Coimbra: Pastel de Santa Clara at Pastelaria Briosa and visits to a couple of churches

You could say Coimbra is just a college town I guess. Well, a town with a history that goes back to the Fifth century and  where the "college", well more properly the University, is over 700 years old, built on the hill that overlooks the city, and whose main square is surrounded by buildings that were once the Royal Palace….oh yes, Coimbra was also the capital of the County of Portugal from the mid-twelfth century, until the mid-thirteenth century.

The University of Coimbra, up steep University Hill proudly overlooks the "Baixa" (Low Town) and Modego River.

06082013 715

You can't miss it. Getting here was kind of interesting, not hard, but interesting. We caught the train from Evora to Lisbon, changing trains at Oriente Station. We got off at "Station B" which is somewhere north of the city. You then transfer to another train which takes you on the short trip to "Station A" which is right on the waterfront. Our hotel was basically right across the street, the Hotel Oslo, which was kind of old, with small rooms, but, in spite of the beds as hard as a marble slab, was good enough for a night or two. Plus, I could open the window and see University Hill above. There was street noise and all that, but this was about as centrally located as you'd get.

Crossing the street, a single lane in both directions, a maze of alleyways and narrow streets winds inward, away from the Mondego River. Here lies Praça do Comércio.

06082013 717

06082013 720

A nice bright open area with cafes and shops. Because of the shape of the square, people claim that this once a Roman Chariot Racetrack. I also read that in the Middle Ages, bullfights were held in this wide open area.

At one end of the square is the Church of São Tiago a small but important church. The architecture is in the Romanesque style. The arches of the side doors are decorated with a scallop shell motif, a homage to the patron of this church Saint James (Tiago is James in Portuguese) whose emblem was the scallop shell.

  06082013 721

The church was ordained in 1206. Though it is believed to have been the site of a temple from the 10th century. the interior of the church itself is fairly tiny, much of it paneled in wood.

Up the stairs to the side and you end up in the heart of Coimbra's shopping street the busy and bustling streets of Rua Ferreira Borges and Rua Visconde da Luz.

06082013 906

06082013 727

 Many of the buildings date back to the 1900's and are in the Art Nouveau style; curved lines and the forms and ornamentation in tune with "nature". The area is very lively.

Along the way we saw another church down the stairs near the other end of Praça do Comércio. This was the Church of St. Bartholomew. The rather simple looking Baroque style church housed a bright white interior with an altarpiece gilded in gold and marble.

06082013 725

We walked back up, then further down Rua Ferreira Borges toward the Santa Clara Bridge. The Missus had read about Pastelaria Briosa online.

06082013 904

06082013 728

 We needed a break and it seemed like a great time to us the "Lisbon Rule" - when you need a break, get a coffee and a pastry. In Coimbra, the pastry of choice is the Pastel de Santa Maria.

So I had a seat and the Missus walked up to the counter to order for us.

06082013 729

06082013 731

06082013 733

And while I really didn't care much for this sweet, almond and marmalade pastry, I also didn't care for the dough….it was nice to have seat and a nice cup of espresso.

The espresso must have done wonders, since I agreed with the Missus, and decided to forgo lunch. We'd 06082013 735

 instead aim for another Portugal (we were already calling it Pork-u-gal) porkfest.

So, with some reluctance, I pulled myself up to my feet and we headed up the winding and sometimes rather steep alleyways up to the "Old Town". I was just amazed at the fact folks walked up and down these steep hills, sometimes several times a day. We passed a young Chinese girl walking down the hill. I could see the rather amused look on her face as I huffed and puffed past her.

Would I make it without having a coronary? Well stay tuned!

06082013 736

Cocohodo Walnut Pastry Cafe (inside Zion Market) Sweet snacks.

mmm-yoso!!!, the food blog you are perusing, is just that- a blog about food.  Today, Cathy has a quick post about a nice respite located in the midst of a Food Court. Kirk and Ed (from Yuma) are, once again, busy researching things to write about. 

As mentioned numerous times, The Mister and I have a habit of eating before going food shopping, so that we aren't overly tempted to purchase items on a whim. This doesn't always work, but we try. Sometimes we have a whole meal and at times, only have a dessert type product.  Several times now, we have stopped at this newly opened (in October) small storefront inside the Zion Market complex. 

IMG_8738

This Korean based franchise is similar to other similar companies which produce machines which automatically fill and bake small filled cake treats. (This link takes you to a 55 second You Tube video of a machine with a different shaped filled small cake (Cocohodo are walnut shaped cakes filled with red bean paste and 1/2 a walnut in each cake) being made and links on the side of that video take you to many other similar videos.). This is similar to the cream filled pancakes made at the cart in front of 99Ranch Market.

IMG_9722

The menu at Cocohodo shows variations of beverages and beverages in combination with pastry, as well as shaved ice. 

IMG_9724

You can't get close enough to see the Cocohodo walnut shaped pastry being made, as you can in the YouTube video linked above, but that's what the man behind the glass is doing.  You can however, see to the right—

IMG_9725

…the automated machine wrapping and dropping the hot, fresh cakes into the bin.  If you are here and Cocohodo is open, you will be offered a free sample of a whole, hot, fresh delightful cake.  As I mentioned, each walnut shaped (and sized) is cake filled with red bean paste and a walnut half.

IMG_9730

Lately, this has been our usual snack (from the bottom of the menu)- Combination A: a four piece with one cup of coffee ($3.40).

IMG_8746

The Cocohodo pastry. 

IMG_9738IMG_9739

 Cross sections- you can see the walnut half and the red bean paste.  It's a perfect size snack. Not too sweet, not too large. 

IMG_8747You can purchase other size combinations, of course. 

IMG_8744

 Nine pieces are $3.15; you can get a bag of 30 for $10.50.  You can also get gift boxes…all fresh made and delicious.  A nice respite. 

Cocohodo 7655 Clairmont Mesa Boulevard (Inside Zion Marketplace Food Court) 92111 (858) 365-1745 Open 10:30-8:30 daily

{Yes, I posted on Deli Manjoo last November, in the middle of this lengthy post, the 16th, 17th and 18th photos show when my fascination of this machine and its filled pastries started}

{Other blog posts about Cocohodo include Pink Candles at Ridgemont High and Kirbie}

 

Evora: Capela dos Ossos (Chapel of the Bones), The Public Market, and the University of Evora

Breakfast at Albergaria do Calvario is no joke. 06082013 574

06082013 570It is locally sourced, organic, and most of all, well prepared. There's a nice variety of items available; they cram a lot into a tiny space.

You can also have eggs done any way you wish and even bacon if you desire. The Missus had Hers poached. We decided on getting a good sized breakfast since we had reservations for dinner that I was certain (it was) was going to be huge amount of food.

06082013 576

This was to be the day we'd just explore the walled city, stretch our legs, but do things at a relaxed pace. We always identify the one or two things we want to see and leave the rest to fate; it's not important to see everything, rather, we like to take in the atmosphere, people watch, and see how folks live. That's why we just can't do tours, get on the bus, get off the bus, take a bunch of photos just to prove you were there, get back on the bus, rinse…repeat….

There was one place I wanted to visit in Evora…..

06082013 501

Near the Southwest corner of the walled city lies the Igreja de São Francisco, the Church of St Francis.

06082013 588

Now the church is quite grand and beautiful…..

06082013 595

But what really drew me here is in a Chapel outside and to the right of the Church entrance and is probably one of the popular sights in Evora; though there was no one there when I visited. It's called Capela dos Ossos, the "Chapel of the Bones". Ok, I'll admit, inside of me is a adolescent just waiting to burst out and see stuff like this…..

06082013 627

The Missus had no interest in checking this out, so she went on Her way to explore a bit and I walked down the rather peaceful and sedate entrance into the Chapel of the Bones……

06082013 614

06082013 603Paying and admission and walking under the inscription that reads "We bones that are here, we are waiting for your's", you walk into the rather dark…there are three small windows that let light in on the left side of the structure, kind of eerie, but not particularly spooky "chapel". From what I've read, the chapel was built, with over 5,000 skeleton's by monks who were worried about the deteriorating values of wealthy Evora in the 17th century. They wanted to make people meditate on how fleeting life was and contemplate ones mortality. Oh, and in case you're wondering, the monks who built this aren't included in the collection……

06082013 601

On one of the pillars hangs a poem by Father António da Ascenção:

"Where are you going in such a hurry traveler?
Stop … do not proceed;
You have no greater concern,
Than this one: that on which you focus your sight.

Recall how many have passed from this world,
Reflect on your similar end,
There is good reason to reflect
If only all did the same.

06082013 602

Ponder, you so influenced by fate,
Among the many concerns of the world,
So little do you reflect on death;

If by chance you glance at this place,
Stop … for the sake of your journey,
The more you pause, the further on your journey you will be."

06082013 608

I found this to be sobering and yet beautiful at the same time……

The Missus met me right down the stairs from the church. She had been exploring and told me we should take a walk through the Public Market…which She said was small and empty, yet charming in it's own way. The building that houses the market looks very modern.

06082013 630

It probably wasn't the best time of the day for the market, which was empty except for a few customers…..

06082013 631

06082013 633

06082013 637After visiting the public markets in Lisbon, Coimbra, Porto (which seemed the busiest), we could only wonder…..had the busy supermarkets (which we also checked out) made these a thing of the past?

We hope not……..

06082013 636

Even after just a day, it's hard to get lost in Evora. We headed Northeast and easily found the University of Evora. So, what's up with visiting a University? Well, this one has a long history. It was a Jesuit university established by Don Henrique in 1559. It was one of the crown jewels of Evora's time as the city of artists and intellectuals. When the city lost favor and the Jesuits expelled in 1759, the University was closed. In 1973 it became a state run University again.

Still, it's a University, right? Well, you have to realize that both the Missus' parents taught in Universities….which I've covered in posts before. I think there's a part of the Missus who feels an affinity for College life…..it is part of who She is and what She is. So why not visit an historic campus founded in the 16th century.

06082013 644

What I remember the most about our visit here…..the place is just welcoming and wide open to visitors, are my first really up close encounter with Azulejos, the traditional Portuguese tilework.

06082013 641

Each scene told a story…….

06082013 643

Many of which I interpreted to be of Portugal's travels to Asia……

We peeked into a classroom and were delighted to find that the tilework in the roon reflected what was being taught.

06082013 650

It was well worth the visit.

We left and wandered around a bit….and guess what? Just as on previous walks we ended up at Templo Romano, the Roman Temple. We really got to see how it looked different during every part of the day.

06082013 652

06082013 653

I'm thinking that this is as good a place to stop for now as any.

As always, thanks for stopping by!

Evora: The Agua de Prata Aqueduct, Snacks at Pastelaria Conventual, and dinner at Adega do Alentejano.

The town of Evora is quite charming, within the preserved city walls are cobblestone lanes, charming streets, the place just oozes character. After a wonderful meal at Botequim da Mouraria, followed by a nap, we were ready to do a bit more exploring. I really wanted to see the Agua de Prata Aqueduct, the "Aqueduct of Silver Water", which stretches into Evora from the Northwest. It was literally a block from our hotel. You turned the corner and the aqueduct was in sight.

06082013 472

Construction on the aqueduct began in 1531 and was completed sometime in 1537 and brought water to Evora from Ribeira do Divor about 5 miles away.

What made this interesting to me was that I had read that there were houses and other structures actually using the pillars of the aqueduct as frames. Pretty amazing, no space wasted.

06082013 479

Of course the aqueduct works on gravity, so as the structure goes lower, so do the buildings…..

06082013 488

Which eventually turns to garages and sheds as it heads earthward…..

06082013 490

While walking along the aqueduct we heard an "hello, hello…..how are you? Would you like to have your picture taken?" We turned and saw a woman huffing and puffing, up the street….her name was Toni, from Australia, who had decided to move to Evora! Needless to say, we had a wonderful chat. I have to say, Toni is quite an interesting personality, her husband had passed away, and somehow, in her 60's she had decided to move here. Of course we had many questions; like "how's your Portuguese?" Her answer; "well, I'm starting lessons next week." Man, talk about living an adventure…..

We headed off to our next destination….it was time for some coffee and a snack or two. We passed quite a few sights on the way, some of which I'll cover in a future post. Here's a photo of Igreja da Graça, the Church of Grace. I found the figures on the facade kind of scary and the church just looked spooky to me.

IMG_0758

We finally reached our destination, up one of the side streets; the Pastelaria Conventual, which specialized in "Conventual cakes", basically sweets that originated in the areas convents.  I had a seat outside, while the Missus went to town.

06082013 503

06082013 502

We were told that the item Pastelaria Conventual is known for is the pão de rala, a "thin cake", made of eggs (quite a bit) and flavored with almond, with a touch of orange. It was a bit too "eggy" and sweet for me…..pretty heavy stuff too.

06082013 506

As was this…..

06082013 512

What was really funny was watching the Missus biting into this and freaking out…..

06082013 511

06082013 510It was an empada de galinha, basically a miniature chicken pie, with a heavy chicken flavor.

It was nice to just sit down; have a cup of Cafe Americano and let time pass. It's something we here in the States aren't real good at……just sitting and watching the street scene; your own personal relaxation "aquarium".

06082013 509

06082013 513

Pastelaria Conventual
Rua do Cicioso No.47
Evora, Portugal

After our snack we wandered around for a bit, then headed back to the Albergaria do Calvario, checked email, freshened up and headed back out.

The heavily touristed Dos Mercadores was now quiet. The day trippers were gone, the young folk had headed to other places to enjoy the evening, and the shops had closed.

06082013 D60 249

The heart of Evora, the Praca do Giraldo, the main square was now quiet and sedate, totally different from the bustling version we had seen earlier in the day.

06082013 D60 257

Somehow, we ended up at the Templo Romano, the Roman Temple once again…..we quickly noticed how different it looked at this time of the day.

06082013 520

We walked across the street to the Largo da Porta de Mouro where the Missus snapped this beautiful shot of the sun setting over Evora……

06082013 D60 262

How wonderful…..

Ok, enough of that….time for dinner. The Missus wanted something hearty, which the region, the Alentejo was known for. We decided to walk on down the now quiet side streets of Evora….

06082013 568

To Adega do Alentejano…….

06082013 566

The restaurant is actually quite large, but we were the only customers. The red checkered tablecloths gave it a homey feel and the gentleman serving us seemed a bit aloof at first, but ended up being quite a nice guy.

06082013 553

06082013 563

Things started out in the typical manner, appetizers brought to our table…if you eat, you pay. We also got some of the ohuse wine which actually comes from the barrels you see in the back of the dining area.

We looked over the items written on the chalkboard to determine what to get while we had our first earthenware pitcher of wine.

06082013 552

The Missus had been curoius about the Sopa de Tomate, tomato soup, wince She first read about it. The deal was sealed when She was told to not "order anything else…it is not a bowl of soup, but a meal!" They weren't kidding.

06082013 554

06082013 556

 There's a lot this heart soup has got going for it; slices of bread soaked with a broth that just feels like a warm comforting embrace. There is of course the Missus' favorite, two eggs poached in said broth.

And like the info-mercial goes, "but wait, there's more…." a bowl of charcuterie accompanies the soup; fried pork belly, linguiça, and yes, farinheira, the "flour sausage" the Missus hated, which tasted just lovely deep fried.

06082013 561

Can you say comfort food????

If you think about it; this part of the Alentejo is almost like the great plains in a way, it is one of the hottest  regions in Europe. Instinctively you'd immediately balk when offered a dish that includes clams, right? Well perhaps I had my doubts, but one of the classic dishes of the region is Carne de Porco à Alentejana, a dish that includes the wonderful local pork as well as clams. I just needed to try this.

06082013 559

The clams were surprisingly fresh, tender, and tasty, with a nice briney goodness. The pork, which seemed to be shoulder was on the chewy side, but the flavor of pork here is wonderful, it reminds me of what pork tasted like when I was a kid, even better. The fried potatoes went well with all the rich gravy/broth.

06082013 567This was also fairly inexpensive as well. The Missus had asked for something hearty and She got that at Adega do Alentejano.

Adega do Alentejano
Rua Gabriel Victor do Monte Pereira 21 A
Evora, Portugal

Thanks for reading!

 

Sweet indulgences up North (BC’s, Donut Man and Cream Pan)

mmm-yoso!!! is a blog. We (Kirk, Ed (from Yuma), Cathy and a few others) write about food, either directly or indirectly.  Today, Kirk and Ed(from Yuma) are busy and Cathy is writing, directly.

If you follow this blog, you know The Mister and I drive North about once a month to see the progress and assist with the decoration of Rose Parade floats. We leave home at 5 a.m., drive North on the Interstate 5, get to Pasadena at 7 a.m., view (and document) the road tests and that part of the day is over before 9 a.m. We eventually drive home South on the 15, using various navigational routes to get there. We stop along the way there and home.

Just about one mile from the Pasadena Farmers market is a small donut shop named B.C. Donut.  The only workers are the owners, a husband, his wife and their daughter.  The place is open 24/7 and  has a small walk up window, just like the 24/7 Taco Shop that shares the same parking lot. They have a lot of offerings: smoothies, sandwiches made on their fresh croissants and a good variety of donuts.

 IMG_7801

The apple fritter is what to order here ($1.50).  Fluffy, usually still warm, apple chunks and swirls of cinnamon enrobed in a smooth soft glaze.   It's the best we've ever had. There are no more words.

B.C. Donuts 2525 E. Foothill Boulevard Pasadena 91107 (626) 795-0012

IMG_7806

Driving down Route 66, parallel to the 210 to get to the 15, you will pass many iconic (or iconic appearing) restaurants, coffee shops and…in Glendora, Donut Man.  Apparently we have timed our visits correctly: this 24/7 donut shop has people lined up on the front porch, ordering at the window, even at midnight.

IMG_7809

If you want to try the fresh strawberry donuts, you need to hurry; their last batch of fresh strawberries will be sliced and used on September 28 (this Saturday). Donut Man also makes fresh peach donuts, in August.

IMG_7815

Here's a peek through the side window…

IMG_7828

These glorious giant twists are "Tiger Tails"- almost one foot long, raised donut twisted with chocolate and glazed…enough to share.($1.70)

IMG_7826

These apple and lemon filled donuts are made the same way the fresh stawberry (and peach) donuts are made…the dough is fried, topped (glaze or crumb or powdered sugar) then sliced and then filled.($1.70)

IMG_7821

Ta Da! A full tray of the infamous strawberry donuts($3.50), also crullers (95¢)…

IMG_7818

I've never tried the ones on the left, topped with fruit and cream; I don't know if they are filled, but probably they are. The cake donuts (90¢) are always good.

IMG_7833

Here's what it looks like through the ordering window; organized chaos.

IMG_7837

Our order.  The strawberry donut (with complimentary fork)($3.50), a plain glazed cruller (90¢), chocolate topped old fashioned (95¢) and raised crumb (90¢) .  The crumb was our least favorite; it was kind of dry. If there were nothing to compare it to, it would be just a good donut…The strawberry donut- it's just overflowing with fresh strawberries on a perfect raised glazed donut.

Donut Man 915 E. Route 66 Glendora, CA (616)335-9111  Article in today's San Gabriel Valley Tribune  Link to recent post on My Burning Kitchen

IMG_7649

On the way North, taking the Red Hill Exit off the 5, it's a hop and skip to get to Cream Pan, which opens at 6 a.m. daily. The shelves are not quite full at 6:15 when we get there, but everything on them is *fresh* and usually still warm.

IMG_7651

We always get a strawberry croissant ($1.40), a ham and cheese croissant ($2.50)-my favorite ham and cheese baked in bread confection, ever…and on this visit, The Mister wanted to try the pecan roll($3).  At first, The Mister was shocked at the price…then we unfurled it (after the first bite of the crispy flaky crust)… 

IMG_7658

This confection is LINED with toasted pecans!  Well worth the $3.

Cream Pan 602 El Camino Real Tustin, CA 92780 (714) 665-8239

Yes, none of these 'regular' stops of ours have websites…all have great, fresh, quality treats.  Hope all of you are having a good week!

Lisbon Day 3: Belem – Casa Pasties de Belem and the Monastery of Jeronimos

On our third day in Lisbon we took a little trip to Bethlehem, no not that Bethlehem, or even that Bethlehem…… Santa Maria de Belem, or just Belem is a district of Lisbon. Belem is translated as Bethlehem in Portuguese, but don't let the name fool you, it's not some quaint Biblical village. Rather , this is where the great explorers during the Age of Discovery, Ferdinand Magellan and Vasco de Gama set sail. Belem district is beset by museums, a large garden, and monuments galore. It is about three miles from downtown Lisbon, so hoofing it would be a bit far; even for the Missus. The Missus unable to resist a "good deal", decided that Sunday would be the day to go since admission to the museums are free on that day. I'm usually a bit wary of large crowds, but didn't want to miss stuff like this:

IMG_0743

Or this (click on them to enlarge):

IMG_0667

So we made sure to get to the #15B trolley stop at Praca de Figueira rather early, in relative terms since Jeronimos Monastery doesn't open until 10. We're glad that we caught the trolley from Praca de Figueria. By the time the trolley made it to Praca do Comercio it was packed solid and just skipped the stop with a crowd of unhappy people waiting.

Getting off the trolley in front of the Monastery de Jeronimos, we didn't enter right away, instead we walked over a block to the place I really wanted to visit, the legendary Casa Pastéis de Belém. If you're after the "original" Pastel de Nata, which you should call Pasties de Belem here, or be lynched, you need to visit  Casa Pastéis de Belém. According to the story, the original pasties de Belem recipe was created by two nuns in Mosteiro dos Jeronimos (Monastery of Jeronimos) and only served in the monastery until 1837 when this shop was established several priests. Since Belem was a central port, the fame of these egg tarts spread to all the Portuguese colonies across the world. If you know my twisted priorities, you'd understand how important it was to check this place out.

Since it was still before the 10 o'clock hour, when all the tourists and visitors would be hitting the area for free admission day, the place was buzzing but not crazy. We decided to do the "local thing" for a quick bite; order at the counter, then move over and eat at the counter standing up, which we'd grown fond of.

06082013 284

06082013 282

While waiting for our espresso and pasteis de Belem I took a walk around the rather maze0like interior of the shop.

Returning to the Missus we had a funny moment; the gentleman to the right in in the photo above was having some pasties with his wife. His wife grabbed the shaker of cinnamon and shook out a mushroom cloud of it on her pastry, causing the gentleman to cough and give her a rather dirty look. The woman could only laugh in amusement. He looked at me, I could only laugh and make the sound "poof", making the motion like a bomb exploding….he shook his head and laughed.

06082013 283

So how were these? Without a doubt the best we had on the entire trip! The pastry was served warm. Even though I read that it should be served cold; I disagree, these were wonderful warm. The crust was light and crisp, the custard wasn't too sweet and was relatively light….it seemed just perfect with a sprinkle (not a mushroom cloud) of cinnamon on it.

06082013 280

There's a reason this place goes through 10,000 a day and locals and tourists alike stand in line for these….they are delici-yoso!

Like most "legendary/cult" favorites there are stories about the the recipe. Supposedly this recipe is a closely held secret, known by only three people. According to Leite's Culinaria, the custard is made in a locked room! Unlike other places we've tried with "secret kitchens/recipes" (i.e. Crustacean) this place delivered. Business was really picking up when we left.

06082013 285

Casa Pastéis de Belém
Rua de Belem 84
Lisbon, Portugal 

After this, I was ready to get on that trolley and head back to Lisbon proper….but of course, we weren't leaving without seeing the Jerónimos Monastery.

06082013 276

If you're a fan of ornate and elaborate Manueline Architecture, there's no better example than Jerónimos Monastery.

06082013 297

 I recall walking the arched walkways in awe. Eventually, it just seemed like so much excess, just over-the-top……then  the Missus looked at me and said, "somebody had to pay for this….." Which was true, the monastery was funded with a 5% tax on commerce from Asia and the Orient.

I will say that the place is one big photo opportunity.

06082013 308

IMG_0670 02

06082013 D60 189I did want to see the main chapel for one main reason. It was Sunday so services were being held. They did a nice job of handling things. We stood in line and some really nice attendants let us in a few at a time.

The interior of the main chapel is quite ornate. There was one thing I wanted to see. The great explorer, Vasco da Gama is buried here. His tomb is located in the lower choir area.

06082013 334

I remember writing a paper on Vasco da Gama when in elementary school, so this was one of those "meeting history" moments for me.

There's a bunch of museums in the area, but this was all we came to see. We had made some additional plans though…..

Stay tuned.

 

Lisbon Day 2: Using the “Lisbon Rule” at Pastelaria 1800 and dinner at Assinatura

It seems that in recent years we're always travelling on the Missus's birthday, which She says is the "second" best gift She could get (the first being a Chanel something or other…). This year, I wanted to have a nice, a more fine dining type of dinner, something special. So I made reservations several months in advance at Assinatura, which seemed to be a rising star of a restaurant in Lisbon, supposedly elevating traditional Portuguese cuisine. This seemed like the perfect spot for us.

One could easily question our sanity having started the day with a "pork-fest (and beer) for breakfast sandwiched between pastel de natas, then having some Frango Assado for lunch. Still, this was way more walking than I'm used to, which left me with a good appetite.

06082013 244

Getting there was easy, perhaps too easy, just a straight shot on the Blue line getting off at Marques de Pombal. Up the street and a few blocks later we passed the street Assinatura was located on. Over an hour early. It was breezy and there was a chill in the air, and we had time to kill, so now what? Well, it seemed to be the perfect time to initiate the "Lisbon Rule", whenever you start getting a bit confused and frustrated, it's time for some espresso and a Pastel de Nata. We walked up the street for a bit and found this shop near the Rato stop on the Yellow line.

06082013 248

It was warm and full of local color. This was a place to chat and take in the folks having a snack here. There were the three older women, dressed so primly, who sat by the front window, and were obviously locals who did this quite often, having quite the conversation. A gentleman and his daughter, stopping for a snack, talking in that animated, conspiratory tone that only fathers and daughters have, lively, tinged with laughter and teasing. After walking out of the shop, he hoisted her on his shoulder. And the quiet gentleman, beret tilted slightly on his head, who periodically opened the portfolio placed precisely aligned to the corner of the table, occasionally removing a pamphlet or a letter which he would open and read with what seemed like scrupulous detail.

We found this so refreshing….there was no texting, no iPads, no cellphones going off, no hipster, machiatic-soy latte-grande on my acai-kale drink thing going on. It seemed so organic and real that it felt like we had been beamed back to another time.

06082013 245

I don't remember much about the espresso, nor the pastries. What I do remember is really taking in the atmosphere which was priceless. Just the perfect break we needed at the right time.

Pastelaria 1800
Largo do Rato 7
Lisbon, Portugal

06082013 249

 Fortified, we headed back to Assinatura arriving at about 720. There was already a line in place, of folks who had reservations! It seems that a good number of folks were with a large party who were seated downstairs near the kitchen at the Chef's table.

The dining room at Assinatura was just our speed; nice, but understated. The service during our meal was good, our Server, a very professional young lady really knew her stuff and managed her staff well. The timing was perfect, no extended delays. Just what you'd expect out of a restaurant of this caliber.

Assinatura has a regular menu and several tasting menus, three of which are "tasting menus", where you put yourself in the hands of the chef, which was fine with us. You can't mix and match, so we both had the same menu, the seven course (61 E), with one set of wine (35 E).

06082013 250

06082013 251

06082013 252

 I have to say that things started out rather inauspiciously for us as the bread was cold and not particularly remarkable, though the olive oil from Alentejo was marvelously grassy and full bodied.

The amuse, which we were told was not "an amuse" since that is French, was a very nice pastry stuffed with wonderfully creamy and rich bacalhau. The salt cod really stood up well to this rich preparation.

06082013 255

Next up was an Octopus Terrine with Peanut Sauce.

06082013 258

There was also pineapple in this dish, which to our tastes was rather disjointed. The peanut sauce, was pretty much peanut butter and the octopus kind of had a chewy texture (we've had more tender octopus) which made for a kind of weird mouthfeel for us. The pineapple was too sweet without enough acid to cut through all of this and nothing stood out in terms of flavor.

Even worse was the Sardine…..

06082013 260

Which was so fishy, even the tomato couldn't cut it. Sadly, it was sardine season and this was probably the worst sardine we had during our entire trip.

 Next up was a White Gazpacho of sorts with Bacalhau.

06082013 262

Unfortunately, nothing really stood out here. The salt cod was very mild, which I guess might be a good thing. The"gazpacho" was quite weak and didn't bring anything bold or acidic to the table.

The next dish was my favorite of the evening. It was swordfish with pea puree…which really doesn't sound that great……but it was possibly the best piece of swordfish, something I'm not fond of, that I've ever had.

06082013 264

The fish was so very tender and moist, meaty and perfectly flaky. The caramelized onions brought a perfect sweet-acidity. The prawns added an umami touch. But the one item on the plate that really surprised me in this combination of flavors was how the sweet and earthy pea puree just grounded the dish. Man, this was good!

Next up was another well done dish; what seemed like a homage to the Francesinha.

06082013 267

The crisp bread. the milky cheese, and that wonderful pork flavor that I associate with a good Bifana. This was a lovely dish.

After having a good share of tasting menus, I've found that dessert doesn't often live up to the savory dishes offered. This was an exception as the Missus totally loved it. 

06082013 268

06082013 272

 Along with dessert we were served a very, very good selection of three cheeses. Now if I was really on top of things I'd tell you what cheeses they were. All I can say is that they were really good with the aged Port I had!

All in all a good, but not great meal. I kind of think that if you're spending over two hundred bucks you'd expect a bit more, but perhaps that's just us.

Assinatura
Rua Vale do Pereiro 19 A
Lisbon, Portugal

Marion Crépes- a pop up inside Mitsuwa (available for a short time)

Thanks for dropping by mmm-yoso!!! Kirk and Ed(from Yuma) are sweltering. Cathy somehow escaped the heat and discovered a treat.

This weekend was a scorcher! On Saturday, the temperature was 99• in the shade of our backyard. I wasn't too hungry and also was seeking a place to cool down. The Mister and I decided that driving West might yield some sort of option for a meal as well as air conditioned comfort. (The light meal is a future post.) When we were finished eating, we headed across the parking lot to Mitsuwa Marketplace. 

IMG_5008

We wanted to see what was on sale and maybe grab a cold beverage and snack as a 'dessert'.  The automatic sliding glass doors opened and this stand was right in the middle of the Lobby.

IMG_5019

Well.  You know I pulled the camera/phone out of my pocket and started snapping away…

IMG_5009IMG_5014

 Plastic food models fascinate me, and the ones here are beautiful.  There are 18 crépes to choose from: 16 sweet and two savory (the savories are hot- tuna with cheese and tuna with pizza sauce and cheese).

IMG_5022

We placed an order and were told to wait on the far side of the booth setup. 

IMG_5017
IMG_5025

In just a few minutes, our order ( a #12) was ready. ($5.50). A fresh made, not too sweet-battered crepe was filled and handed to us in the heavy duty folded paper cone.  Filled with fresh whipped cream,  blueberry preserves (not overly sweet) and a very good quality green tea ice cream (we had the choice of vanilla or green tea ice cream).  Tasty, not too sweet and a delightful dessert for the two of us.

The signs show that the last day will be July 14, so stop by if you have a chance; it's good.

Marion Crepes 4240 Kearny Mesa Road San Diego 92111 (inside Mitsuwa Market)

Boba Bar and Desserts – inside Zion Market

Hello.  You've found mmm-yoso!!!-a food blog. Kirk, Ed(fromYuma) and Cathy usually write here.  The central focus on our posts is food.  Today, Cathy is focusing.

Since I went to/posted about Zion Market on the first day of its 'soft' opening at the new location, The Mister and I have returned several times for regular grocery, meat, seafood and produce shopping. Slowly, the other storefronts on the West side of the expansive former KMart have been opening.  I saw a news story that the official 'Grand Opening' will be this upcoming weekend (June 28).

IMG_4514

I took this photo from the South Western corner of the building, in front of CDD Tofu & Grill (an upcoming post).  You can see the wide expanse of space the market and other businesses occupy. (The news story said 100,000 square feet).  All of the lighting is retrofitted LEDs – very energy efficient. Boba Bar and Desserts is very colorful.  Kirbie has a post about her visit which has some better photos of the menu.

IMG_4515IMG_4517

The ice creams are '100% natural' according to the Boba Bar and Desserts Facebook page (there is no website).  Some of the flavors have me curious…

IMG_4539
The corner glass refrigerated section contains Vietnamese puddings and jellies and on this visit, these lucious looking chocolate dipped strawberries.

IMG_4543

We decided to try some basics on this first visit: An iced Vietnamese coffee ($3) and milk green tea ($2.75).  No boba, no syrup/sweetener/condensed milk. The coffee was very smooth and strong and the milk tea had a good tea flavor, which is the way I like it.

IMG_4548

We wanted the beverages to go with my 'regular' purchase from Zion- the freshly made fish pancakes.  Since the food court area was relatively empty, this was a nice way to relax for a snack before the drive home…

IMG_4551

However, we were there, it wasn't crowded, sweets were beckoning…the Shaved Snow machine was calling.

IMG_4538

The "Deluxe" size (16 oz) is $4 and includes two toppings as well as a sauce of condensed milk.  I decided on the green tea shaved snow and was told it had just been made the night before and the texture may not be correct.  I ordered it, and asked for no condensed milk and two of the fresh fruit toppings…

IMG_4553

You can see this was more of a fluffy ice texture…

IMG_4557

which melted in the mouth the same way the ribbons of shaved snow usually do.  The deep green tea flavor was excellent and unadulterated by not having the condensed milk…the fresh blueberries and macerated strawberries were very complimentary.

We'll try other offerings on our next shopping trip here.  Everything was very good. The people working are very nice and helpful.

Boba Bar and Desserts Clairmont Mesa Boulevard San Diego 92111(inside Zion Marketplace at Convoy Street) 619-940-4190 open 9 am-9 pm daily

Orange Blossom Cafe- a crépe and coffee in Solana Beach

It's the weekend for mmm-yoso!!! and time to blog about food .  Kirk is still vacationing as is Ed(from Yuma) and Cathy continues 'staycationing' around the County, writing about her adventures. 

One late morning, The Mister and I drove along the Pacific Coast and slowed down just as we passed Del Mar. There was a sandwich board on the street…

IMG_3714

and in the back of the parking area, we saw this Cafe.

IMG_3716

We were in Solana Beach, the Cedros Design District (on Cedros Avenue).  A few street blocks filled with businesses of design, art, photography, gift shops, consignment shops, furnishings, decor and dining.

IMG_3713

Walking into the small restaurant (there is more seating outside than inside), we were greeted by the person cooking crépes behind the counter and started to look around.

IMG_3701

The menu items are written on the walls.

IMG_3699
IMG_3698

After finishing making the crépes for another couple having a late breakfast, our order was taken. We were given our coffee beverage (really good coffee) and I snapped this photo of our crépe being made.  

IMG_3702

We had ordered the "Brie" crépe ($9.95). the description of Brie, Proscuitto and apricot jam was intriguing and sweet-salty seemed like something we would like to share.  

I noticed two things happen after we ordered; the first was something being sprinkled onto the crépe batter as it was placed on the grill…second noticed was that the Prosciutto was placed onto the other crépe pan, and was warmed before it was placed into the savory-sweet crépe. Smart. 

IMG_3707

What I had seen being sprinkled was an evenly dispersed shake of herbes de provence; a perfect seasoning for just about everything… you can see it in the cooked crépe, along with some of the Prosciutto and apricot jam…{I later read the menu and found out that the sweet crépes have cinnamon-sugar sprinkled into the batter; that's something I haven't seen with other crépe places and quite special} 

IMG_3710

The there was the Brie, wonderfully melted throughout the other half of the crépe, making it a really perfect blend of flavors. This was worth the stop.  

Orange Blossom Cafe 224 S. Cedros Solana Beach, CA 92075 (858) 847-3105 Website 8am-4pm Tue-Sun