Greece – Page 3

Greece: Delphi and the Leonidas Monument at the site of The Battle of Thermopylae

March 30, 2012 mmm-yoso Greece, Greek Food, Travel

*** Not much food in this one. you can come back tomorrow and hopefully I'll have somthing a bit more delicious for you…..

The Missus really wanted to get to Meteora during our trip to Greece, but there seemed to be only a short two day window to fit a trip. The only way we could make it was to take a bus tour…..as you probably know by now, this really isn't our preferred way of getting to places, but sometimes you just can't avoid it. Which is how we ended up on a pretty long bus ride……for some reason, we find this more exhausting than say…..hiking the Great Wall from Jinshalang to Simitai. The sitting just sucks the energy out of us.

Anyway, we ended up with quite an animated guide….who loved to weave stories and seemed truly excited when we stopped at the site of Delphi, probably most famous for being the home of the Pythia, the priestess of the oracle of Delphi, whose translated prophecies held great power. Of course, there are those in modern times who think it was just, well "gas".

The site itself is quite beautiful as it is located in the mountains.

Delphi was also well known for several other reasons. When the oracles of Delphi were credited with providing advice key to the victory of the Battle of Marathon, the spoils were supposedly used to create the Athenian Treasury, one of the few restored buildings on the site.

The Theatre of Delphi, while not as grand as the one at Ephesus, is still impressive. It could hold up to 5,000 people in its 36 rows and provides a wonderful view.

If you look past the theatre you'll see the ruins of the Temple of Apollo.

It must have been quite a building in its day……

For me, the most interesting structure was up the hill from the theatre…..

Around the 6th century BC, Delphi held the Pythian Games every four years, between the Olympic Games. Athletes from all over Greece competed in a number of events. Up that hill is the stadium, a long (about 550 ft) and fairly narrow (about 84 feet) track.

The stadium could seat up to 6500 spectators.

In Greek Mythology it is said that Zeus sent out two eagles in opposite direction around the earth. Where the eagles met was deemed the "navel of the world", the center of the world…Delphi.

It's quite a sight and a worthwhile stop…..

We made our way down from the mountains and onward toward the plains of Thessaly, man the ride was getting me sleepy. Eventually we stopped on what seemed like a parking lot right off the main road. Right next to the parking lot was this monument:

This roadside stop was home to the monument to Leonidas the King of Sparta. Now does that sound familiar to you? Perhaps you've heard of him…..maybe from the movie 300. Indeed, the Battle of Thermopylae occured just a short distance away.

Looking at the topography changed by land reclamation projects and silt, it's hard to imagine what took place here 2500 years ago.

I'm thinking after the movie, most folks know about the 300 Spartans. But this monument to the side of Leonidas's also adds to the story.

It's a monument to the 700 Thespians who died alongside the Spartans in battle.

After a while, the boredom of the bus ride just seemed to be sapping all the energy out of us. Rain had started falling, which left me wondering how manageable the next day's visit to Meteora was going to be. We eventually stopped at our hotel for the night….which was a massive resort-like complex in the middle of nowhere………

The rooms were nice, but as we figured, dinner was a buffet style chafing dish affair where everyone ate in assigned "shifts".

We actually walked out to the road to see if there was a way we'd be able to avoid this….but it was raining and there was nothing for miles…..

And as brutal as the bus ride seemed, the food was its equal.

Things could be worse…….it could be baloney sandwiches. At least it was sustenance and we knew there'd be another busy day ahead.

Athens: A little self catering

March 23, 2012 mmm-yoso Athens, Greece, Greek Food, Markets & Grocers, Travel

We headed back to our room after a pretty long day, starting with the Acropolis, down to the Ancient Angora, up to the Central Market, back to Syntagma Square and the changing of the guard. It was time to head back. We did take a short break at Hadrian's Arch, built by the Emperor Hadrian in 131 AD. It is said that the arch marked the dividing line between the old city and the new city of Athens. Just a handful of yards away stands the Temple of Olympian Zeus. Work on the temple was started in the 6th century BC, but not completed until the reign of Hadrian. It was built to be the greatest temple Greece, but was pillaged by the Romans in the 3rd century AD. Eventually, much of the temple was removed to be used for construction elsewhere.

By this time, I'd pretty much had my fill of ruins and temples. Walking back up the hill to our hotel, we ran smack dab into the farmer's market that was just getting started when we left in the morning.

This was how it looked in the morning…….

Right now it was going full blast……..

It had been a pretty long day and we didn't feel like heading off into the mass of humanity that is the Plaka, so we decided to self cater. Hotel Tony had a small kitchenette stocked with plates and utensils. We first headed down a couple blocks and went to the market. We bought some cheese and a bottle of wine.

While the really nice fellow behind the counter fed the Missus samples, I had a look around. I even noticed Soy Sauce being sold. Having picked out what we needed we headed back up to the now dwindling mass of humanity and started browsing.

Of course olives were on our list and this stand had a great selection.

We went through all the booths of tomatoes and found some really ripe ones and some great cucumber as well. No stove so their wouldn't be any cooking going on, though that's not to say I wasn't sorely tempted…..

While the Missus freshened up, I popped open the bottle of wine and set the table. You see, the other thing great about this room at Hotel Tony was the little balcony.

Dinner was perfect for relaxing at the end of a somewhat busy day. It gave the Missus and I time to reflect on our day and plan what was coming up next.

As I watched folks going about their daily routine, getting home form work or taking the dog out for a walk, I was reminded of something that I always mention to folks…… we are more alike than different.

I also reflected on the fact that here I was…in Athens…..over 2000 miles from my home in San Diego, sipping wine on a balcony watching a young woman walking a dog. How did some poor kid from Hawaii ever manage to get here? I have really been lucky……

Of course, I didn't have too much time to dwell on the subject…..I was dog tired.

We'd be having a long day again tomorrow….maybe not physically…..we were headed to Delphi and Meteora in the morning.

Thanks for reading!

Athens: Diporto and the Changing of the Guard

March 17, 2012 mmm-yoso Athens, Greece, Greek Food, Travel

By the time we'd finished walking through the Central Market we were pretty hungry. Luckily, we happened to be right outside the fruit and vegetable section of the market. Here, on the corner of Theatrou and Sokratous, down these stairs and past these doors was a place I first read about on Matt Barrett's wonderful Athen's Survival Guide.

Matt calls this place the "Secret Underground Taverna", but later on, when one of the customers, a very friendly young woman originally from Athens, but now living in London, who was quite surprised seeing us eating here, told us the name of the place is Diporto. Yes, "double doors", those very doors you walk through when you enter.

There is indeed a sense of mystery as you walk down the stairs and enter what looks like a wine cellar…..

In the corner was an older gentleman moving at a steady pace preparing the various offerings for the day. This basement taverna has no menu, the two men working that day didn't speak any English. They smiled and invited the Missus over to the pots so She could choose our lunch for us.

Based on our experience, you'll get a tin of wine and some glasses delivered to your table regardless if you request it or not.

This tasted pretty astringent. Later when that young lady started talking to us, we were told that next time we should order a Sprite to mix with the wine.

In good order our food arrived, the food was simple, but like many of these types of places, very comforting. The Missus favorite of the two soups was the Revithosoupa, a simple but well seasoned Garbanzo Bean Soup.

I enjoyed the Black Eyed Bean soup, which was very hearty.

The Greek Salad seasoned with sea salt and oregano, was quite delicious. The tomatoes were so perfectly ripe…….

The stewed lamb shank actually had more flavor than what we'd had at Strofi the night before.

In retrospect, this was my favorite meal in Athens. As we ate our meal, we watched the locals, mostly older gentlemen come in and get their lunch. Overall, a relaxing and enjoyable experience.

After lunch, we walked on over to Syntagma Square. The Missus really wanted me to see something. She led me to the gathering of tourists in front of the Parliament Building.

I really didn't know what the heck was going on until I saw some soldiers dressed in ceremonial uniforms march up.

This was the changing of the Presidential Guard in front of the Parliament Building, which I understand occurs every hour….24 hours a day.

The uniforms are based on those worn by the Klephts, the mountain people of Greece who fought the Ottomans.

I'm sure the ceremony itself is full of symbolism…….

And is full of synchronized high and kick like steps along with arm movements.

I think you'll have a better understanding after watching this Youtube video…..

Athens: The Acropolis, Ancient Agora, and Central Market

March 13, 2012 mmm-yoso Athens, Greece, Markets & Grocers, Travel

No trip to Athens would be complete without a trip to the Acropolis to see the iconic Parthenon. The Missus's plan was to get there early before late rising Athens was fully awake and take in as much of the Acropolis and the Ancient Agora as we could. We awoke at a pretty late (for us) 7am and left Hotel Tony for the Acropolis at about seven-thirty.

We were surprised when we walked out to the street and saw this.

Walking into the lobby of the hotel, I spoke to Tony who told me once a month, Zacharista has a large market day, with fresh fruits, vegetables, and other food items for sale.

Our lucky day! This would add another wrinkle to our day which i'll cover in another post.

We made our way to the Acroplois through the surprisingly empty streets……..

I guess even the dogs wake up late in Athens…….

As we aid our admissions and walked up the stairs we ran into the soldiers who guard the Acropolis on their way down…..

Rifles over their left shoulder, left arm swinging back then high into the air as they marched. It was quite a sight.

Walking up the stairs, you look up and see the pillars of the Propylaea rising up in the air. It's quite a dramatic sight.

It's easy to imagine the drama and pageantry that took place here.

Of course once past the Propylaea, there's the Parthenon, one of the undying symbols of Greece.

Most of the major building that we're familiar with were built under the watch of Pericles. Of these the Parthenon is the most recognized and impressive. Built as temple dedicated to the Goddess Athena, it actually replaced the "Older Parthenon" which was destroyed by the Persians around 480BC.

Yet, the Acropolis is not defined by the Parthenon alone. For us, one of the most interesting and photogenic structures is the Erechtheion.

And the beautiful "Porch of the Maidens".

There's a look-out where the flag of Greece is raised, the views from there are fantastic.

Overall, it was nice to see, but for some reason this felt anti-climatic after our visit to Ephesus.

After our visit we headed down the hill and Panatheniac Way to the Ancient Agora, once the heart of Athens.

I enjoyed meandering along the paths, some of which have been used for centuries.

The two most prominent structures in the area are the Temple of Hephaestus.

Built for Hephaestus the God of technology and artisans.

And the Stoa of Attalos which is now the Ancient Agora Museum. We had times things right, the place was empty when we arrived and the echoes of the hallways and peristyle really played with one's imagination.

Perhaps it was because we could only hear the rustle of the trees and the birds singing between our footsteps; but I enjoyed this more than the Acropolis Museum. The busts lining the peristyle seemed to gaze upon us……..

There's a small, concise collection of items related to the Athenian democracy.

We decided that having seen the Ancient Agora, that we should make our way to the present day agora, the Athens Central Market. The building of the "modern" market was initiated in 1875. Like most of these types of markets (and we've been to a few), things are organized in sections. For us, the most fascinating was the meat. Where the carcasses of lamb were cut directly in half, looking like something from an anatomy book.

I was particularly fascinated by the offal, especially the long strands of intestine hanging on a hook like twine, ready to be spun around offal to make kokoretsi.

The Missus and I noticed something interesting as we passed the rabbits hanging ready for sale. We wondered why they left the furry tail and hind feet intact. Was it a sign of neatness, or perhaps freshness?

The seafood area was another place where I took my time looking around. The seafood looked very fresh and the smells were of the sea, not decomposing flesh.

Eventually, we found ourselves outside the market……

Passing along the perimeter and the nuts, sausages, and fruits…..

By this time we'd covered quite a bit of ground for a single morning and the Missus was hungry. And I knew just the place………..

Athens: The Acropolis Museum and a return to Strofi

March 8, 2012 mmm-yoso Athens, Greece, Greek Food, Travel

After a nice lunch at Strofi we took the short walk to the Acropolis Museum. This was, of course before all of the economic and civil turmoil in Greece, before the word austere was more commonly used to describe someones taste in decorating. We did though, see some signs which I'll describe in a future post.

The museum has a very modern design, though you're quickly reminded of the historic underpinnings of Greece by just simply looking down before you enter the museum as it built right over an archaeological site. You can look upon the site through the glass floors before entering the museum.

The museum consists of four floors and beyond the ubiquitous restaurant and multi-media areas, is divided into basic time periods, with the Parthenon display taking up almost all of the third floor. sorry to say no photos are allowed. But since we didn't find out until we snapped a couple….there was no clear signs….here's a couple.

We did stop as soon as we saw a sign.

Worth a visit if you're in Athens, admission is 5 Euros.

After checking out the museum we took a leisurely stroll back ot the hotel, passing the various apartments and shops along the way. We even passed "Asian Market" a small convenience stored sized shop full of Filipinos buying snacks and other food items.

We freshened up, took a short nap, and being a bit tired decided to go back ot Strofi for dinner. After all, we enjoyed lunch so much and tomorrow was going to be a full day. Arriving at the restaurant we were led back up to the top floor patio with the wonderful view of the Acropolis.

And of course, the Missus ordered a liter of the house red wine vefore we even sat down. As with most of Europe, folks eat pretty late. The Missus and I however, usually eat fairly early, which was good since the restaurant started filling up. I'll get into this a bit more later on…..

We started with some bread with herbs, which was on the very dry side.

The Missus and I quickly noticed something about the staff here. There seemed to be no sense of urgency, even as the restaurant was filling up. There seemed to be a pretty blasé attitude. After seeing this, we decided to forgo appetizers and just order our entrees. Getting our order in was a good move. The couple sitting right next ot us came in about 10 minutes after us hadn't even gotten their appetizers and worked through a whole liter of white wine by the time we had finished our meal and left. They weren't the only ones, we saw several tables complaining about the slow service. It just seemed that the kitchen and the front of house was not up to the task. And the patio dining area wasn't totally full.

The Missus ordered the Kid Goat in Parchment Paper (15.5 Euros – about $24 US at the time of our visit).

The goat was very tender, though under seasoned for our tastes. The sauce was also quite bland and the gruyere cheese melted over the potatoes really didn't add much to the whole dish.

I went with the Baked Lamb Shank with Rosemary and Potatoes (14 Euros – about $22.50 US at the time). I was really looking forward to having some lamb in Greece, but this was a disappointment.

Pictures don't lie. This was tough, dry, and lacked the flavor of lamb. It was severely under-seasoned. I'm usually not a huge fan of rosemary, but in this case I sorely wanted more…well of anything. I actually poured olive oil and used the salt shaker, something I almost never do. The potatoes were done well, but also lacked flavor.

This had us scratching our heads. Lunch was pretty good, well flavored, what happened to dinner. Plus, we seemed to be in the midst of some pretty unhappy customers as most hadn't even gotten their apps yet. We decided to cut our losses and head back to the room.

After all, we'd have to be up early in the morning to grab some breakfast then get to here……

before the masses descend upon the place.

Athens: Hotel Tony and Strofi for lunch

February 11, 2012 mmm-yoso Athens, Greece, Greek Food, Travel

Upon arriving in Athens we headed straight for the X95 bus which took us from Athens International Airport to busy Syntagma Square, pretty much the heart of Athens…….

A couple of quick questions later and we were on the metro, headed in the direction of Hotel Tony. We got off the metro, found the street and walked up the hill to the hotel located on the corner of Dikaiou and Zacharista in the Koukaki neighborhood, located North of the Plaka and on the back side of the Acropolis. The neighborhood looked fairly residential and we kind of enjoyed that. Tony himself is quite a character, larger than life, very funny, whose tastes in furnishing and decor matches his personality. They were still working on renovating the building we were in….it looked like faux marble stairs and various statues were being put in. Tony's rooms, at least in this building were large and very colorful……

The room was large and had a kitchenette. We could tell by Tony's, how should I say it, physique, that he loved to eat. So we asked for a recommendation for lunch straightaway. He recommended a restaurant called Strofi a few blocks away, close to the back of the Parthenon.

The place was pretty empty when we arrived and we were led to the patio on the third floor.

The Missus ordered a half liter of red wine almost as soon as we were seated.

While looking over the menu, an amuse of sorts arrived. The place consisted of chopped tomatoes, feta, and what they called "brioche", but was actually "rusk". Rusk is a twice baked bread that is like toast, which they called paximadia. When served with tomatoes and feta, they call this "Dakos".

You dip the rusk into some water to soften, then top with tomatoes and feta. The Missus loved the paximadia and would end up consuming it every chance She got in Crete. Also, a small carafe of what was called Tsipouro was provided. This was pretty bitter stuff at first, but we both came to enjoy it. It is called Raki or Tsikoudia in Crete and we really got used to having it with dessert. It can be pretty potent stuff, but I really enjoyed it. You'll be seeing a lot of Raki in future posts……

We decided to stick with getting three appetizers…….

The Missus didn't enjoy the anhcovy with lemon and olive oil.

I thought this was decent, but the flavor of the anchovies were too much for Her.

We both really enjoyed the Melitzano Salata, the eggplant dip….

Wonderfully smoky and full of flavor.

The Fava Skordalia was a hit as well…….

Mild garlic flavor, wonderful texture, this was also a winner…….

Not a cheap lunch by US atandards at 30 Euros, about 45 bucks at the time. But it was a satisfying meal and put us in a good mood as we headed to the Acropolis Museum.

We’re Baaack…..

May 16, 2011 mmm-yoso Greece, Greek Food, Turkey, Turkish Food

Right after returning from China last year, the Missus had me planning our next trip. She wanted a trip to Greece. I thought that if we were going to be gone for a month, that it would be interesting to add another Country. The thought of visiting Turkey had been on my mind for a while. As soon as the year turned and we headed into February, I started making plans. It ended up being quite a full itinerary, just the main trips and hotel info alone took up over three pages. I emailed copies of that basic itinerary to FOY (Friend of Yoso) MG, who replied that after reading the first page she felt exhausted. Cathy told me that it read like an outline for the amazing race……. With all of the planning, work, and other stuff, I wasn't able to do as much research on places to eat as I would normally do; and we depended a lot on recommendations from folks, and our explorations. The main hubs for our trips were Istanbul and Athens…….

So anyway, here's a little run down. As always, you can click on the photos to enlarge.

Istanbul:

Was our main hub for Turkey was Istanbul. To say that we were enchanted with the city is an understatement. The sincerely kind and friendly folks really made us sad to leave. As for the the locale…… let's just put it this way. This was the first photo I snapped upon my arrival in Istanbul.

That's the Hagia Sofia. We managed to visit many of the main attractions during our stays. Here's a photo of the Bosphorus from Topkapi Palace.

And a required photo of the Blue Mosque.

And of course, there's the craziness of both the Grand Bazaar and the Spice Market.

We also managed a short cruise of the Bosphorus on a drizzly day, which just seemed to add even more mystery and drama to everything.

We had heard so much about Hagia Sofia, and we saved it for the tail end of our trip. By that time we wondered if it would live up to our expectations…… And let me just say, our expectations were exceeded. It's one of the few places, along with Machu Picchu that we want to revisit.

I also really enjoyed the mysterious Basilica Cistern.

Along the way, we met a fish called "Hamsi".

And a dish called Sac Tava.

Selcuk – Ephesus:

Did you know that the ancient Greek and Roman city of Ephesus is located in Turkey?

Our accommodations in Selcuk were located right across the street from the Basilica of St John.

Where the Aposotle John is believed to be buried.

There's a lot of history in this area.

Goreme – Cappadocia:

Yes, thoughts of fairy chimney's and cave houses dance in our heads when Cappadocia is mentioned.

Among the hiking, visits to the underground city, valleys, and such. The most memorable thing we did was an early morning balloon ride.

Quietly floating amongst the clouds, over exotic looking terrain, this was simply unforgettable……

I also enjoyed the visit to Selime Monastery.

Climbing up into the monastery cut into the rocks led to a view that was amazing. I also took one of my favorite photos of the trip, which almost looked like the cover of a science fiction book.

Athens:

Athens was our hub for Greece. So of course there was the required visit to the Acropolis.

And the Central Market.

Delphi – Meteora:

The Missus wanted to visit Meteora, and the only way I could figure to keep that visit within two days was to take a tour, which included a stop in Delphi.

The cloudy and drizzly morning added an air of mystery to Meteora…….

And when the sun peeked out, the views were dramatic…..

Iraklios (Heraklios):

Next up was the city of Iraklios on the island of Crete.

We had two of our favorite meals in Iraklios, thanks to the recommendations of our hotel staff. The first featured twists on Crete cuisine, which worked very well.

The second featured more straightforward Cretan specialties.

On our second day in Iraklios, instead of visiting Knossos, the Missus requested that we rent a car and drive to some of the small villages. So that's what we did……

70% of the wine in Crete comes from this area.

Cretans also consume about 31 liters of Olive Oil per capita. We both cracked up when we requested a taste of various olive oils and the woman behind the counter almost poured us dixie cup sized portions of each! Good thing we stopped her, and told her we just wanted a taste. She replied, "this is a taste!"

This area is beautiful…….

Hania (Chania):

It's almost impossible to take a bad photo of Hania.

The Missus got an early Birthday present…..

And as a bonus; the really nice young man working at the shop gave a few recommendations, and the Missus found the octopus of Her dreams…..

Hania was the perfect place for us to take a "day off" from "activities" and just kick back and enjoy.

The next day was damp and drizzly as we took the bus up to Omalos through the fog and rain… and sheep….

For our hike down the Samaria Gorge, which, depending what you read is either 18, 16, or 14 kilometers. Regardless of the distance, the "Iron Gates", where the space between the sides of the gorge get to about 3 meters wide is quite dramatic. Looking up the almost straight sides towering at over 1,100 meters is simply awesome.

All of this ends at the ocean in the village of Agia Romelli, accessible only by sea.

You can see why we were sad to leave Hania.

Antalya:

Our last unique stop was Antalya, the largest Mediterranean city on the Southwest coast of Turkey. We stayed in the area called Kaleici, the old town. Here's a photo of the ruins that was located right out the window of our room.

Our initial plan was to use our one full day to visit Termessos, but the Missus had seen enough ruins by then, so we used the day to walk around the city.

So there you go………….

It's good to be home, and hopefully, after a few days to regroup, I'll have a couple of posts ready!

Thanks for reading!