Miramar Cash & Carry Market- Indian treats

mmm-yoso!!!  is a food blog.  Three friends share the writing responsibilities here.   Kirk, who is busy with work right now, Ed(from Yuma) who is busy with retirement right now and Cathy, who is blogging this post for you right now.  

I've written a good portion of the posts on this blog about local Markets and Grocers, usually mentioning that most have in store restaurants…and then showing you some of the meals from those restaurants.  

This Indian grocery store doesn't have a hot foods area.IMG_8209Located on Miramar road, just West of the 15 between Black Mountain Road and the North entrance to MCAS Miramar, the signage caught our eye.IMG_8207IMG_9462

The "Simply South" advertisement of 'fresh batter made here' is why we began shopping here regularly. IMG_9469IMG_9471IMG_9472IMG_9468This very clean, well stocked, quite large Indian grocery has been here since 2011.  There's a good selection of fresh produce, yogurts, pre-packaged naan, a whole aisle of just coffees and teas and malt beverage drink mixes and an open refrigerator of various rotiIMG_9477IMG_9470Rice of all types (and brands) along the far wall, frozen foods(35 doors) along the entire back wall.IMG_9466IMG_9478IMG_9481Other brands of dough (in addition to the Simply South brand) for making fresh Dosa, Idli and Uttapam are also sold in the refrigerated area.  Sweets and kitchen/household items are also sold here. There are also aisles of sauces, spices, mixes and snacks, none of which did I take photos…it's almost overwhelming for someone who doesn't know brands.  I must say that everything I have purchased here has turned out to be very good…but I've spent a lot of time reading the labels for ingredients.IMG_6274Beverages (Indian beer in the refrigerator), syrups…pretty much a regular grocery store…with the most interesting area in front of the cash registers. 
IMG_6283Yes, I'm pretty certain the words "Kwality Ice Cream" on the storefront signage caught your eye in that second photo.  The Founder of Kwality, a Food Technologist and Flavorist, pretty much began the company while studying at Rutgers University. The photo above, my first taste of 'pistachio nut' had such a complex blend of other flavors (saffron, cardamom and others) all complementing the nutty pistachio flavor.IMG_6279IMG_6275IMG_6278IMG_8201IMG_8205This Falooda Drink for $6 is probably the most wonderful and decadent flavor blend I've had in a very long time.  Falooda noodles, watercress seeds, rose syrup, rose kulfi and malai kulfi.  The flavor mix was refreshing and cooling and so very different.  

The ice cream here makes shopping so much fun.  

Cash & Carry 9252 Miramar Road San Diego 92126 (858)566-4819 Open Mon-Fri 10 a.m.-9 p.m. Sat-Sun 9-9 Website

Barcelona: Santa Caterina Market and other “stuffs”

After lunch at Bar del Pla we headed up the street and ended up at Santa Caterina Market.

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06072015 493The wonderfully colored, Gaudi inspired roof, the woman sitting, obviously waiting for someone, with the knife sharpener plying his trade off to the side; it all just seemed to fit into the mental portrait perfectly.

More market than food hall; catering to locals and tourists equally, we enjoyed Mercat Santa Caterina more than Mercat La Bouqueria.

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Though I'm still not quite sure where the foie gras-avocado makizushi fits into this. Perhaps a statement about Spain's fearless, adventurous approach to food might be appropriate….or maybe not. It was one of the few foie gras items we took a pass on during this trip.

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Heading off from Santa Caterina, we did a bit of window shopping along Carrer de la Palla, full of little antique shops.

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After which we cut through Plaça Reial……

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We walked around a bit and I managed to take a photo of the Chinese Dragon holding a lantern, the dragon is of course, the symbol of Barcelona. This building is the work of Catalan Architect Josep Vilaseca and the dragon used to be the sign of the umbrella shop that was housed right below it.

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For us, Las Ramblas is best in small doses. By the time we left the area, we had made a decision. I had a short list of places for dinner….but we decided to forgo the list and head back to Santa Caterina Market, pick up some jamon and other items and just eat in.

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As we approached the market, the Missus had a great idea. Why don't we find a small table, relax, and have bottle of wine?

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06072015 511Which is just what we did. We found a table…somewhat unbalanced, near the doors of the café. No one wanted to sit here because it was very small. This was where customers sat when waiting for a "real" table. We sat and ordered a bottle. The young lady who had all the outside tables was amazing to watch. She even gave offered us one of the regular tables, but we refused. She worked hard and was totally in control. It was first come, first served, regardless of who you were. I love watching a pro at work and she was definitely quite skilled.

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One person working all these tables…..there's no way you'd please everyone, but she did a great job. 

This was also prime people watching territory as well.

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After finishing up our bottle, we headed back into the market and did some shopping for dinner and also breakfast the next morning.

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06072015 540We then walked back to our apartment. We were now quite familiar with the downtown streets and even where the local bakery was.

We realized that there was much we missed on our visit; Montjuïc and the Joan Miró Museum and the interior of Sagrada Familia comes to mind. As always, we visit the places that are high on our list and place everything else on our "when we return list"……which might be more sooner than later with regards to Barcelona.

Dinner, as is the norm when we self cater when travelling was a simple affair.

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Charcuterie and eggs are easy. Though like our previous experience; they seem to cut the jamon way too thick in Barcelona. Eggs are the key; three for dinner, then three for breakfast.

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After dinner, the Missus decided we needed "some exercise". So we headed down Avinguda Diagonal. This time away from Central Barcelona. Things were even more relaxed and laid back here……

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Near the end of the avenue resides a sort of recreational area, with volleyball nets and ping pong tables…..

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And decided to turn around when we saw the Torre Agbar, the skyscraper also known as "El Supositori".

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Heading back down the street we ended up at the Arc de Triomf, which by the way, was also designed by Josep Vilaseca.

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Ciutadella Park was quite the place to be…….

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With folks taking their evening stroll, roller-bladers, and even a group of women practicing Chinese dance!

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You couldn't help but love this vibrant city……

The next morning we had breakfast and caught the metro to Placa de Cataluñya.

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06072015 568From there it was a 20 minute ride on the Aerobus to El Prat Airport and our next stop, Bilbao.

Much like Kyoto, I think we have unfinished business in Barcelona. I'm thinking we'll have to take care of that more sooner than later!

Thanks for reading!

Barcelona: Barri Gòtic, Típic i Català, and Other “Stuffs”

 After a nice lunch, we were off. The Missus wanted to explore Barri Gòtic and the sun started peeking out as we crossed Via Laietana.

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06072015 D60 072We decided to enjoy the day and bought some water and headed back to Barcelona Cathedral. We had a seat and just watched Barcelona pass us by.

One quick note. In Barcelona, we noticed some distinct differences in pronunciation from Madrid. For instance, they call their fair city "bar-theh-LO-nah". I think some of the differences other than Catalan versus Spanish language thing is explained here.

After a brief respite we were back wandering the back streets of Barri Gotic.

06072015 D60 073This is where the city of Barcelona was established. We would find all sorts of hidden treasures in the winding back streets of this neighborhood. Everything from Roman ruins to charming plaças (squares) with a ton of history and numerous little shops mixed in. We just got lost in the maze of little streets and really didn't mind at all.

In Roman times, what is now Plaça Sant Jaume was the center of the Roman city of "Barcino". These days it is still an important square. On one side stands the Palau de la Generalitat - the Presidential Palace.

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On the other side City Hall.

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Since this was once the center of the Roman city, you know there must have be some Roman ruins somewhere. Right down a small side street (Carrer del Paradis). At #10 you'll be at the highest spot in the neighborhood, at the top of Mount Taber! Walking through the doorstep and you'll be quite surprised by the ruins of a Roman Temple. Not huge, just a few remaining columns, once forgotten then rediscovered in the 19th century.

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06072015 D60 077Turning back down a little street you can't help but notice the Carrer del Bisbe Bridge which used to connect the the government building with the presidential palace.

Also along this area is the old Jewish Quarter where over four thousand Jews were forced to live down a tiny alleyway named El Call.

Also in the area is a peaceful little square named Plaça Sant Felip Neri. The little square houses the school of Sant Felip Neri and the church that bears the same name. Gaudi used to attend services at this church.

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This pretty little square still shows the scars of the bombs that landed here in 1938 as the Germans at Franco's behest used Barcelona (and also Guernica) as a practice range for their air force. 42 people, mostly children were killed.

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Going down the short alleyway back to Carrer del Bisbe we noticed this sculpture. During our visits to the Prado Museum in Madrid, we managed to view Goya's famous work; The Third of May 1808 which depicted the execution of Spanish citizens who opposed Napoleon's occupation of Spain during the Dos de Mayo Uprising. This monument memorializes those who were executed when Barcelona rose against the occupation. Inscribed on the monument is "por dios por la patria y por el rey" – for God, for their Country and King…..

By this time, the clouds were returning. The Missus thought it was time to head back to our apartment….by foot of course. For those who have visited Barcelona, think of it as walking to Sagrada Familia from Barcelona Cathedral.

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IMG_7146It was actually a pretty nice walk as we chose streets at random making our way back to Avinguda Diagonal. We'd do a similar walk one more time the following day.

We took a break at a non-descript coffee shop where the Missus saw "Horchata" on the menu and was excited. No, this is not the rice and cinnamon drink we're used to here in San Diego. Rather, Spanish Horchata is made from tiger nuts, a tuber which has a nutty flavor. I stuck with an expresso.

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Close to Avinguda Diagonal, which actually splits Barcelona in half diagonally on Passeig de Sant Joan we saw this beautiful church.

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It wasn't marked on our map, which we had gotten from a booth since the only person that met us at the apartment was the building manager, so we were on our own when finding maps, directions and such. looking at the board in front of the church we learned this is Església de les Saleses – Church of the Salesians. It is the work of architect Joan Martorell i Montells who was one of Gaudi's teachers and introduced him to Eusebi Güell (remember Park Güell ?).

We made our way back to the apartment. We showered, freshened up, and decided to stay in the neighborhood for dinner. Not in the mood for a typical restaurant we headed to an interesting shop named Típic i Català. Located a couple of blocks down and one street over on Carrer de Sicilia, this little shop sold wine, cheese, craft beer (!), and other food products from Catalan.

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The shop also serves up charcurterie. local cheeses, matched with wine, along with other chalkboard items.

It's more of a wine shop with some tables, then a tapas/wine bar.

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This sounded great so we ordered the cheese and wine and the charcuterie and wine….which did take a while, but the gentleman working on this day, who is Belgian, it is his wife who is from Catalan, was very nice.

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He really didn't explain much, but perhaps we should have asked more questions. Overall, this was fine but nothing special.  Still, he was very nice and it was a good, light meal.

Tipic i Catala
Carrer de Sicilia 290
Barcelona, Spain

Taking a walk around the area, we came across this shop.

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We decided a bit of Jamon would be a nice snack.

The woman working here was really, really friendly and nice. We didn't see any bellota pata negra, so got their highest grade jamon.

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The flavor was nice, perhaps a bit too salty. It was just cut way to thick for us, taking away from the texture.

Charcutería Simón
Carrer de València 392
Barcelona, Spain

At the end of the evening we resumed the usual routine, I was relaxing in the living room, going through photos. While the Missus had started planning for the next day. We had reservations for the Picasso Museum, but after that; well it was all to the Missus…. 

Barcelona: Park Guell, the Block of Discord, Las Ramblas, La Boqueria Market, and Lunch at Bar del Pla

As the Missus predicted after dinner at Disfrutar, I needed to get my rest because we did quite a bit of walking on this day. The Missus wanted our first stop to be Park Guell. Most of the instructions I'd read on getting to Park Guell was to either take a taxi, bus and taxi, or metro and taxi. But you know the Missus, there would be no shortcuts, we'd be walking up that hill to Park Guell. The morning was nice and cool, so the 30 minute walk didn't seem too bad; even the hill.

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An interesting thing we quickly noticed were that many street corners in Barcelona are chamfered, these 45 degree cuts at the corners make the space seem larger as the streets widen at intersections. We loved the feel; though it would never fly in the states since the crosswalks are moved off the corners. I can just imagine folks here grumbling about having to walk the extra 10 feet.

Park Guell will undoubtedly elicit a response. Like it or not, you never forget the place. From your first look at the "Main Entrance", actually the exit on this day……

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The park is something to see….whimsical, fanciful, …..whatever the colorful (hey there's another one) adjective you'd like to associate with the place, it is without a doubt unforgettable.

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06072015 298From the Grand Stairway with the Dragon Fountain; the Dragon is one of the symbols of Barcelona, though this one looks more like an iguana to me. Which leads to the Hall of Columns and the back story of the park. You see, Antoni Gaudi, backed by Eusebi Güell, the park's namesake who purchased the land, designed this to be an upscale housing development. The area with the pillars was to be a market to cater to the 60 planned mansions.

The plan was not a success since folks didn't want to move all the way to this "remote" (at the time) location.

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06072015 308It is said that Gaudi took much of his inspiration from nature. Walking through the "Portico of the Washerwoman" really emphasized that for me. The columns are not uniform, but somehow create an irregular harmony that is pleasing to the eye.

Visiting here early in the morning is recommended. Much like Fushimi Inari in Kyoto, you'll have a better experience and time to contemplate, and appreciate this unique park.

There is an entrance fee for this area called the "Monumental Zone", but it is well worth it.

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06072015 D60 033The highlight is without a doubt the Terrace and the view of Barcelona. On a overcast morning like this with rain in the forecast, there was a Tim Burtonesque – Walt Disneyfied – Dr Seussificated, fairytale feel to the whole place. You may be inspired to flights of fancy, like Mr Selfie-Stick in the photo on the right. The Missus worked hard to get a discreet shot of the guy, who was obviously "inspired" by the sheer comfort of the multi-colored, ergonomically designed bench which wraps around the terrace. After all, what else could move a seemingly normal adult to act like this?

Only Park Guell…….

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Groups of visitors had started arriving, so we knew it was time to leave. We exited, walked down the hill, and headed west. Somehow we got onto Passeig de Gracia in the Gracia neighborhood and headed down the street, which was a small street that became a multi-laned deal. It was pretty much by accident that we came to Avinguda Diagonal, which we became more familiar with later, running straight into Casa Milà, also known as La Pedrera, a study in Modernisme, designed by who else? Well Gaudi of course.

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Just two blocks away is the Block of Discord. This block features buildings by the four most important "Modernista" architects, Gaudi, Montaner, Cadafalch, and Sagnier.

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06072015 D60 057The buildings are indeed quite striking.

I'm not sure if you noticed something about the name Gaudi. Doesn't it sound a lot like "gaudy"? And I don't think it would be much of a stretch to think of his works as being somewhat gaudy. I was told that Gaudi's name was indeed used as the source for that word. But after returning home I did a bit of research and found it's an urban legend as the word was used before Gaudi was even born. It would make a heck of a good story though, huh?

Where Passeig de Gracia ends, Barcelona's Old Town begins; at Placa de Cataluñya.

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Of course beyond the wide open space and the fountains, we found the "Pigeon Lady" the most fascinating feature……

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Las Ramblas, one of the most popular streets, actually a series of streets starts right off Placa de Cataluñya. The center of the street is a pedestrian only zone with cars that pass on either side.

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It is without a doubt the most tourist dense area we saw in Barcelona….full of all the folks who make money off tourists, souvenir hawkers, street performers, and pick pockets. It was a bit too crowded and full of tourists for us. The buildings crowding each side didn't help. It was not our favorite part of Barcelona. While we found Puerta del Sol in Madrid lively, though crowded, Las Ramblas just seemed packed and lacking in atmosphere….in a Waikiki kind of way. We did return later when the weather was better, but still felt the same way. 

Still, I wanted to check out La Boqueria Market, which turned out to be quite a nice collection of (rather pricey) food stands as well as functioning as a food hall.

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Catering to tourists and locals alike.

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After a nice walk around the market we headed back out. We'd had enough of Las Ramblas for now and decided to duck out. We took a side street and ended up at Placa Reial, then moving onward into the Barri Gòtic, the Gothic Quarter, ending up at Barcelona Cathedral.

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06072015 365And past Barri Gòtic, the area known as El Born, with atmospheric narrow streets, buildings with laundry hanging off lines on pulleys from windows. You'd enter a small street and end up in a quaint square or an alleyway full of bars and restaurants.

I realize that this is currently one of the hippest, up-and-coming areas within Barcelona, and tourists flock here in droves to visit the Picasso Museum (which we would do the next day), but the place still seemed to have the feel of a local, residential neighborhood. Which really charmed us.

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There was a place in the area, basically right across the street from the Picasso Museum…well more like across the street and down the alley; just look for the "Udon" sign; really…..

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The name of the place is Bar del Pla located right off Moncata in the opposite direction of the Picasso Museum.

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I love the atmosphere……though getting a "real" table pretty much takes a reservation, the phone is ringing off the hook for bookings. The seating in the bar area does just fine and is first come, first served. We loved the "flying pig" hanging over the bar.

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I started with a beer, the Missus a "tinto" and we proceeded to order. One of Catalonia's signature food items is "pan con tomate", tomato bread. So we had to order it here. This was delicious, the best version we had during the entire trip. The bread was decent, though not outstanding, but the tomato tasted like the essence of summer sunshine.

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How something so simple, can be so satisfying when done right is amazing…..

The Missus wasn't sure about me ordering the "Smoked Sardines Coca" (8.3 €).

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She needn't have worried. This was a nice combination of flavors. A "coca" refers to a Catalan style flatbread and this crisp piece of bread was topped with some very moist and tasty lightly smoked sardines, pine nuts (which they love here), mango, and red peppers. It was such a nice combination of flavors and textures.

The Tripe Stew was passable, well prepared and tender, though we'd have better later on.

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The dish named "Mr Pork Trotters" was divine, though listed under "Granny's Cuisine" on the menu, I'm fairly certain the wonderful flavor and even texture was due to sous vide.

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The texture was so evenly tender; on the edge of falling apart, but still able to keep form. The rich flavor so prevalent…more pine nuts! Personally, I love all that connective tissue, but this was so velvety, so smooth, so nice for a place with a simple "tapas" sign outside.

06072015 388Having had two beers, I needed to end the meal with an espresso. After all, we still had a whole lot of walking to do.

Bar del Pla
Carrer de Montcada 2
Barcelona, Spain

I'll leave with this sign……of Gaudi's "Dragon" being defeated by a piranha. It always makes me smile.

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2016 Rose Parade float road test #1 (Cream Pan, Roma Market, Pasadena Farmers Market, The Donut Man and Tom’s Farms)

Thanks for (continuing to) dropping by mmm-yoso!!! a blog about food.  Today, Kirk as well as Ed (from Yuma) are both resting and Cathy is filling in with a post long on photos of an event and of food. 

Last Saturday, it was 'that time' of the year- the first Road Test of floats which will appear in the 127th Tournament of Roses Rose Parade which will happen on January 1, 2016.  The Theme for 2016 is "Find Your Adventure", which will guide the activities and designs for floats.  

The parade is being sponsored in conjunction with the National Park Service, a bureau of the Department of the Interior.  The National Park Service, formed in 1916, preserves unimpaired the natural and cultural resources and values of the National Park System for the enjoyment, education, and inspiration of this and future generations. The Park Service cooperates with partners to extend the benefits of natural and cultural resource conservation and outdoor recreation throughout this country and the world.IMG_7812The Mister and I left home early, stopped for a quick snack (you'll see, below) and arrived in Pasadena just in time to park, stop at Starbucks, walk over the Metro tracks and South on Raymond Avenue, where the floats were lined up for their 7 a.m. Road Tests.IMG_7814This is the Shriners Hospitals for Children float entry (I haven't found a title or artist rendering for it) in a 'ready for foam' stage of construction.  It looks like a Shriner Bear in a fire engine.  You can see the small rectangular cutout in the front, where the 'observer' will be looking out onto the parade route so he can tell the 'driver' of the float if there is a reason to slow down or speed up.IMG_7854This is the City of Los Angeles 2016 float in its most basic stage of construction.  The float is titled "Discover Los Angeles" and you can see several things: a sunshine, maneuvered to its low position so as to meet the height requirements along the Parade Route; to the left, an outline of the Capitol Records Building and just underneath that, the "spotter" for this float, in a red shirt…while just to the right of center (behind the man on the bicycle) are seen the legs and arms of the 'driver' of the float.  Even at this point, the Road Testing has them communicating via headsets.IMG_7878This is the Lutheran Hour Ministries 2016 float entry, "Jesus is the Light of the World", foamed and ready for color.  That's a lighthouse in the back, with the top down, a position tested for the float to be able to fit along the Parade Route.IMG_7858This will be the 2016 entry for Rotary International.  This float, in its foamed and 'cocoon' stage (I haven't found a title). I can see a cute squirrel and snail as well as a grasshopper and lovebirds. IMG_7836"The Tree of Life's Adventures" is the 2016 entry of the Odd Fellows and Rebekahs, another Service Organization. Colors are marked for decorating and the rectangular slot for the 'spotter' is just under the 'deck' in the center; quite well disguised.IMG_7871The Kiwanis entry, "Children, Our Treasure" looks like a bright, fun float. Here, it is backing into the construction/decorating barn (at Phoenix Decorating Company), fitting through the doorway which is the maximum height and width every float needs to be able to collapse down to along the parade route.IMG_7865Lions Clubs International is showcasing more of their philanthropic work with "Camps for All Abilities".IMG_7867Finally, the City of Alhambra's 2016 Rose Parade float entry is "Parks Make Life Better" and is a small diorama of the City archway, along with park benches, climbing tower, slide and soccer net.

I know, you are here for the food.  The Mister and I haven't been on a 'road trip' since January and didn't want to hit traffic.  Most of the food we bought was consumed in the car while driving.

We stopped first at Cream Pan, which opens at 6 and is convenient from the 5 freeway. IMG_7802IMG_7803IMG_7806This wonderful Japanese Bakery has changed just a bit, adding the dumpling warmer/reverse refrigerator and removing some of the interior seating.  The ham and cheese croissant is still $2.50.  The pecan cinnamon roll is now made with chopped pecans instead of halves.  Both are still wonderful and amazing pastries.  We also purchased some sesame rolls for meals at home, and no strawberry croissant! 

Cream Pan 602 El Camino Real Tustin, CA 92780 (714)665-8239 Open 6 a.m.-4 p.m. seven days

After the floats, we drove up Lake Avenue to the original location of  Roma Market (link is post about the Escondido/San Diego County location).   The Pasadena location is only about a block North from Roscoe's House of Chicken and Waffles, where we stopped about two years ago. IMG_7972IMG_8288IMG_8289IMG_8285IMG_8286IMG_8038This store is smaller than the not large Escondido location and more interesting.  Mr. Rosario Mazzeo, who has worked here since the 1950's, was busy preparing "The Sandwich"($5.50) as well as working the deli counter.  He is very friendly and said to us "this is what I do, all day, every day".  The simple three meat, one cheese, olive oil on a fresh Italian roll sandwich is perfect. We also purchased one fresh made Burrata ($2) to bring home.

Roma Market 918 N. Lake Avenue Pasadena 91104 (626)797-7748 Website

Following Roma, while eating the The Sandwich in the car, we drove to the Saturday Pasadena Farmers Market, which was enveloped in fog. IMG_7890IMG_7970IMG_7916IMG_7904IMG_7921The overcast day made the fruits and vegetables bright.  We stopped at the one vendor who has prepared Mexican food and purchased a chile relleño burrito ($2.50).  It's not large but is filled with flavor; a good snack while walking around.

Pasadena Saturday Farmers Market Parking lot of Pasadena High School.

Soon enough, we were headed East on Route 66. The line at The Donut Man was around the side, back into the parking lot. 
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Being able to watch the bakers in the back was fascinating.  We bought two donuts and headed home. 

The Donut Man 915 E. Route 66 Glendora, CA (626) 335-9111 Website

We made our final stop at Tom's Farms, because we got to the 15 after a *lot* of traffic and honestly, I needed to use 'the facilities'. IMG_7994IMG_8003IMG_7996IMG_8004

We grabbed some ring bologna to go with the bread and cheese and veggies that had already been purchased that morning and headed home.  Got back just before 1 p.m.. 

Tom's Farms  23900 Temescal Canyon Road, Corona, CA 92883Website

Thanks for reading!

Whole Foods- Eating inside the Market (Torrey Pints and breakfast by the pound)

mmm-yoso!!!  a blog about food…and acquisition of such food.  Todays post is written by Cathy, while Kirk and Ed(from Yuma) are resting.

I've written quite a few posts under the "Markets & Grocers" category of this blog.  It seems that new and old grocery stores of every ethnicity have some sort of in-store eatery.  More than two years ago, I wrote a short post only about the restaurant inside the Del Mar location of Whole Foods.  There is a theme-named restaurant inside *every* Whole Foods and I thought I'd share about eating in the restaurant from the menu and from store purchases. IMG_6984
IMG_5799Walking into the La Jolla location (near Torrey Pines Golf Course), you'll notice the restaurant next to the main door…Looking straight aheadIMG_5803IMG_6947
IMG_5810IMG_5811IMG_5814There are more-or-less lunch and dinner food items you can purchase by the pound (soups are priced by the bowl size).IMG_5809IMG_5802IMG_6590
IMG_5819There are also sandwiches, pizza that can be made whole or purchase by the slice and bakery items you can purchase by the each. 

However, if you drop by when the store opens, at 7 a.m. daily… IMG_6912IMG_6913IMG_6916The by-the-pound items are more 'breakfast-y' in nature… IMG_6956IMG_6922The sandwiches and pizzas also carry a 'breakfast' theme.

You can select your foods, pay and then have a seat inside Torrey Pints or at one of the small booths in front of the cash registers.IMG_6920Here is a rather large purchase (±$9)(a full pound) which includes beets, chorizo, scrambled eggs, turkey sausage links, a piece of veggie quiche and cheesy bacon potatoes.  IMG_6933Actually, I am fascinated by the breakfast pizzas here, especially this whole egg-asparagus one.  The whole pizza is baked and on the counter, then if you would like, it is re-heated in the pizza oven (which this was)…and still the egg yolk is runny. IMG_6938IMG_6939Within the Torrey Pints seating area, we noticed the signage of daily specials (most of which we have partaken in). There is always a home made sangria of the day available. The menu includes creative items, made from fresh items from the store.  The burger is wonderful; we usually always seem to order it.  So here's one of our Friday lunches…IMG_5791IMG_5796The Winter Caprese salad ($8) is made with red and yellow beets, herbed honey pine nut ricotta and served with arugula, pine nuts and drizzled beet oil.IMG_5795The Mediterranean plate ($7) has cauliflower tabbouleh, no-oil hummus, lavash cracker and a tomato-onion salad.  Refreshing, flavorful and all veggie treats.    IMG_6980IMG_6974IMG_6964IMG_6971
The Whole Foods store is fascinating, clean and always has something new.  Sometimes the prices are really good, sometimes not; you just have to know your prices (the regular price of Whole Foods brand Ricotta cheese is $2 a container less than the regular price of Albertsons brand Ricotta)

Whole Foods 8825 Villa La Jolla Drive La Jolla 92037 (858)642-6700 open daily 7a.m.-10p.m. Torrey Pints open Mon-Sat at 11, Sunday at 10 websiteIMG_6985

Roma Market (Escondido) shopping and eating “The Sandwich” inside the market

Thank you for stopping by to read mmm-yoso!!!, a blog about food.  The episode you are about to read takes you to Escondido, where Cathy has ventured. Kirk and Ed(from Yuma) are out and about enjoying more exotic places. 

Heading back to the 15 freeway on Valley Parkway, there is a mall at the North East corner.  Just behind the McDonald's, this signage looked familiar.  

It turns out there is a Roma Market in Pasadena (mentioned in this post) which we've passed on our way from many Rose Parade float tests.  This family market began in Boston after WWII, moved to Alhambra in the early 1950's then settled in Pasadena and has now (in late 2014) opened a second Southern California Roma Market in Escondido.IMG_6151Not a very large footprint, each small aisle is packed with items from Italy as well as locally sourced. IMG_6149IMG_6623IMG_6624Wines, fresh fruits and vegetables, trays of Italian cookies and fresh basil are at the entrance.IMG_6137IMG_6665There are a few different areas of dried and imported pastas as well as fresh and frozen -made in store- selections also. We've had the cheese manicotti and tortellini and they each were wonderful.IMG_6139Pasta sauces as well as canned and shelf stable tomatoes are sold on the shelves. If you look back to those freezer doors on the right side of the above photo, also made in house and fresh and frozen sauces are available.  Again, excellent.  IMG_6144There are a few other aisles of Italian staples and treats as well as closed door and open refrigerated sections. IMG_6625There's a deli selling Roma Market brand premium meats as well as imported meats and cheeses…and, as any good Italian Deli, Baccala.  Notice the bread in the back; it's made here daily.IMG_6661IMG_6626Moving along, there's a section of hot foods, a small menu board…IMG_6147Desserts, beverages (there's also a Coca Cola Freestyle machine and an espresso/coffee area). Notice the small sign to the right, taped to the glass case.  IMG_6145Then, of course, there's gelato.

Eat in the store we did. Here's a meal enjoyed last week.

IMG_6632IMG_6629Slice of cheese pizza ($1.95)  (If you shop here on a Monday, after 3 p.m. and spend $10, you can get a whole cheese pizza for $1.99).  Fresh dough, fresh sauce, plenty of mozzarella.IMG_6639Notice the 'hot foods' photo above.  Two links of sweet or hot Italian sausage with peppers and onions $4.95.  Yep. made here. Wonderful, fresh, you can see a fennel seed in the cross section above.  The two pieces are enough for a meal.  IMG_6634IMG_6635IMG_6637The Sandwich ($5.50) essentially a grab and go/no substitution deal.   Mortadella,  Mild CapicolaSoppressata (or some type of dry salami) and Provolone cheese.  That's olive oil on the fresh bread/hoagie roll.  The simplicity of three meats, cheese, olive oil and fresh bread is wonderful.IMG_6650There is a pretty large dessert selection as well as coffees available.  We were offered a sample of the gelato, any flavor and the pear…had pieces of pear in it.  The tiramisu and orange are also excellent.  We'll be trying the other flavors soon.

I am so glad we stopped at Roma Market and will do so at the original location in Pasadena, soon. 

Roma Market  1054 West Valley Parkway Escondido 92025 (760)233-8003 open 8-8 daily WebsiteIMG_6656



Zion – Eating inside the market

mmm-yoso!!!, a blog about food in San Diego (and beyond).  Today, Kirk is converging toward an objective, Ed (from Yuma) is advancing toward an intention and Cathy is here, with a focus toward the target of blogging.

 A few weeks ago, it looked almost like today, but with only an expectation of rain.  The Mister and I needed to do some grocery shopping and headed out to Zion Market, which has quite a few eateries inside the store as well as a Food Court area.IMG_5238IMG_5086IMG_5084The Produce area was quite crowded.  We picked up items on our list, as well as whatever was on sale, then headed all the way to the back-toward the 'Kitchen' area, located along the East wall between the meat and seafood counters.IMG_5221IMG_5219IMG_5222IMG_5229The hot and room temperature counters had just been filled with freshly prepared items.IMG_5233The refrigerated, pickled item case was also freshly assembled. 

We selected some items here, paid for all of our purchases then walked over to the Food Court area and grabbed a table.IMG_5090We managed to unwrap everything and take a photo before enjoying a nice lunch. (Chopsticks and napkins are given at the market cash registers.)

Clockwise from 11:00—Fish pancakes ($4.54), barley tea ($1.50), real crab California rolls ($3.25), kimchi steamed dumplings ($3.75) and a whole teriyaki grilled squid ($4.99). 

Zion Market 7655 Clairemont Mesa Blvd San Diego, California 92111 open 7 days 9 to 9 website

 

 

Rome: Esquilino Market, Trastevere,and Ai Tre Scalini

06082013 2611We had eaten well the night before and slept even better. The normal 5am wake up was missed and we slept in a bit.

Having your morning espresso is a good time to people watch. You gotta admit, some of these folks sure have their own…well…style. Like that guy to the right. Notice the matching outfits. Which got me to wondering…was he an accessory for the poodle, or was the poodle….well, you get the point, right?

Our first stop this morning was nearby; Esquilino Market. The area has quite an international flavor…there were quite a few Chinese businesses and we heard Mandarin being spoken from our window every evening.

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There's quite a variety available.

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It was a nice break.

From this point on, we past those familiar places.

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06082013 2626From the Victor Emmanuel Monument we headed left and came upon the Teatro di Marcello, the Theatre of Marcellus. Completed in 13 B.C., it was the largest theatre in Ancient Rome.

I like how the place looked and later found out that the upper floors of the theatre have been converted to apartments. Pretty cool, huh? How'd you like to live in and above such an historic structure?

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The Missus decided that we'd be visiting the district of Trastevere right across the Tiber River.

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06082013 D60 979Trastevere and the lovely colors and lovely cobbled street turned out to be my favorite area in Rome.

I loved the lanes, the folks walking the alleyways. There seemed to be much more daily life going on here. Clothes hanging from windows, folks going on with their daily routines.

The place really has character and charm.

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06082013 2648One turn, and suddenly we were in front of Santa Cecilia, dedicated to Saint Cecilia. The church is supposedly built upon the location of her house.

There are quite a few artifacts and artwork in the church. But it is far from being gaudy…the lines clean.

An interesting note about Saint Cecilia. She was martyred between 176 and 180 A.D. Her body was exhumed in 1599 and displayed no signs of decay! She is the first Saint whose body was found to be incorrupt.

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06082013 2653Even though there were quite a tourists, you turn a corner and find a little alleyway that you'll have all to yourself.

There you come across little treasures like this little bakery. Which we later found out was named Biscottificio Innocenti, a very well known and regarded cookie/biscuit shop.

The Missus bought a couple and really enjoyed them.

Biscottificio Innocenti
Via della Luce 21
Rome, Italy

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While headed to Piazza de Santa Maria, we came across this gelato shop.

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The Hazelnut Gelato I had from here was my favorite of all the gelato I tried in Rome.

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Fior di Luna
Via della Lungaretta 96
Rome, Italy

Of course having this refreshing gelato on the fountain steps of atmospheric Piazza di Santa Maria might have something to do with that opinion.

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If Trastevere were a living organism, Piazza di Santa Maria would be its heart.

And the Basilica of Santa Maria, one of the oldest churches in Rome stands over the piazza.

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I loved the artwork of Cavallini in the apse which dates back to 1291.

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By now we were getting a bit hungry, so we decided to head on back.

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As we headed back toward Termini Station, I noticed the beautiful Ivy hanging on over Via Panisperna in the Monti neighborhood. Taking a look to the right, I noticed the name of a place I'd read about; Ai Tre Scalini. What luck. We were getting pretty hungry.

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Basically a wine/beer bar, the place was doing some major business.

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06082013 2668Folks seemed to be having a great time and the staff here were very friendly and helpful.

We each had a glass of wine and started in on the menu.

Knowing that we'd be having the pretty rich and hearty Roman fare for dinner, we decided on getting some charcuterie and cheese. Starting with the Salsicce al Tartufo – truffle sausage.

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Which was nicely scented with truffle.

We also got the Misto Salumi e Formaggi, a huge charcuterie and cheese plate.

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A nice lovely lunch.

Ai Tre Scalini
Via Panisperna 251
Rome Italy

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As we walked back to our room, I noticed I'd reached the point where I really started noticing things.

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Soon enough, routines would start setting in. And we might even make an acquaintance or two…..

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Yes, it was time for us to head out to our next stop. But not before dinner………

 

Malta: Marsaxlokk Market Day

The main reason we decided on an over-night detour in Marsaxlokk was to check out the Sunday Market, known simply as the Marsaxlokk Market. The market was originally a Sunday fish market, but as tourists have found it over the years, it has expanded quite a bit.

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We actually hit the place up when it first opened so there weren't as many tourists.

There's literally everything under the sun for sale here.

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And there were quite a few folks hitting the place early to stock up on stuff.

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Beyond all of this, the place is still a fish market at heart.

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When the crowds started arriving, we decided to check out the side streets.

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I've already posted on lunch, so I'll skip on over to the Missus getting some dessert.

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And kind of just hung out watching the crowds like this little guy……

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06082013 2385After which the time arrived for our afternoon nap.

After awakening, we decided to check some of the other side streets and found a little mini-mart. This is where I found Fizzee….I enjoyed this sugar free, almond drink, which was indeed quite "fizzy". It was quite refreshing. The Missus? Well, She still preferred Her Diet Kinnie.

I also came across some lovely looking Pastizzi. Even though I wasn't exactly thrilled the last time I had one. This was pretty good.

The pastry was flaky and rather light and the filling….the traditional mushy peas were actually nicely seasoned.

It turned out to be a pretty nice snack. Second time a charm I guess.

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By this time, the market was closing down and Marsaxlokk was turning back into that idyllic fishing village.

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It was time to find a bench and relax……

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We found that Kinnie bottles are great for a game of fetch.

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06082013 2402It was such a pretty afternoon.

And the lovely colors just heightened the experience. And those eyes……

We decided on something small for dinner. We knew it was time to head back to Valletta.

The next morning, we woke early and had a light breakfast. We found the bus stop back to Valletta was basically a half block away.

We had a busy day planned, so it was time to get a move on.

Thanks for reading!