Markets & Grocers – Page 21

Prague: Havelske Market, a walk along the Vltava River, and the Dancing House (Tančící dům)

July 26, 2014 mmm-yoso Beer, Czech Republic, Markets & Grocers, Prague, Travel

So what does one do after a hearty and filling lunch accompanied with a liter of beer? Well, think about what we'd be having for dinner of course!

Actually, we had quite a bit of leftovers and decided to drop a place we passed early in the morning.

So we decided to dodge the raindrops on the way back to the apartment and see what the place had to offer. Havelské Tržiště (Havel's Market) is the oldest market in Prague, dating back to the 13th century.

Two-thirds of the market stalls seem to be dedicated to souvenirs, which looked pretty inexpensive compared to other places. Stalls at the other end are dedicated to mostly fruit, with some vegetables.

We managed to find some good cherry tomatoes and lettuce for dinner.

Back at the apartment, we did most of our packing, we'd be headed out to our next stop in the morning. After a short nap we decided to take a nice walk along the Vltava River. I just love the buildings in Prague……there's no uniform nod to any one style, which makes each structure unique.

There are a couple of islands in the Vltava River, the largest being Slovanský ostrov. The island was gradually formed by deposits from mills in the area. It is a pretty good sized island.

There actually was an objective to all of this. The Missus wanted to see the building named the Dancing House (Tančící dům). This distinctive structure was designed by Vlado Milunić and a very familiar name – Frank Gehry. I've been to two Gehry designed structures, the Walt Disney Concert Hall in LA and the Experience Music Project in Seattle, so this made it a nice trio.

I guess it does kind of look like a couple dancing, thus the nickname, "Fred and Ginger". Perhaps tilting your head a bit brings a bit more life to the structure?

Well, maybe not…..

Having reached our destination, it was time to head back…..at this point, the Missus decided that we should have a last beer in Prague. So we found Minipivovar U Medvídků, a microbrewery owned by Budvar

The place was packed, so we decided to just grab a couple of beers to have after dinner.

The Oldgott Barique Ležak 13° seemed to be a higher alcohol version of the "half and half", half dark, half pilsner. The aroma was on the sweet side, but the beer was woody and bitter, not my favorite combination.

The X33 was basically a doppelbock, kind of funky, almost sour scent, foamy, but with a mild fruity initial taste.

Hm. We were still looking for something in the Czech Republic we liked. And we'd sure keep trying until we found it!

Prague: A little self catering and Wenceslas Square

July 5, 2014 mmm-yoso Beer, Cooking, Czech Republic, Markets & Grocers, Prague, Travel

We had intended on getting the the Charles Bridge from the Old Town Square but had ended up at the the Manesuv Bridge. As we headed down toward the Charles Bridge storm clouds could be seen above the Castle Quarter. Indeed, by the time we reached the very gothic Bridge Tower we could tell that it was going to start pouring. Umbrellas started opening and in a matter of a minute or two it started coming down….our little travel umbrella came in quite handy. As I started to walk toward the bridge, the Missus told me to wait, "let's go back to the apartment and save the bridge for early tomorrow morning…." So we turned around and crossed the street in front of the "Klementinum", the National Library.

We made our way down the side streets and suddenly ended up right in front of what became our major landmark and daily stop for us, the giant Tesco Department store.

After our heavy lunch, we decided to grab some head cheese, cheese, and makings for salad for dinner….and a couple of beers as well of course! The lower level of the department store houses a large supermarket with just about everything you would need.

Our apartment had a huge living and bedroom, plus a serviceable kitchen area. Our flat was on the third floor with a view of tiny Odburu Street below. We found the amount of "security" a bit over-the-top, the deadbolt on the door to the street was super heavy duty….it nearly broke your fingers to turn the key. Then, once in the building there was a security gate, which was heavy-duty, making me feel like we were headed into a super-max. The door had a knob lock, deadbolt, and alarm system. One can never be too secure I guess.

Nevertheless, the place was large, comfortable, and dealing with the folks at PVH Odburu was a joy. It was nice to be able to come back after a long day and hang out here. The location was great, not in tourist hell, but just a 15-20 minute walk from everywhere.

We've come to enjoy apartments when traveling, this one had a washer/dryer as well. Of course, we tried to take full advantage of the kitchen.

This was a nice, light, and satisfying dinner. Of course the Missus had to have Her cabbage. Later, on our return trip to Prague we found a decent specialty shop down the street with a better selection of charcuterie and cheese.

Having just been in Brussels, the beer in Prague had been a bit too "light" for our tastes. Though I bought this as sort of a novelty…..

I saw this and knowing the history just had to check it out. No, it's not who you think it is. You may think that Budweiser is an "All-American" beer, but there's been a fight over then name for 108 years. Anyway, České Budějovice (aka Budweis) is actually a city in the Czech Republic. You can imagine what an ugly trademark war has been taking place. I'm not sure you even know that Anheuser-Busch is actually owned by a Belgian Company, InBev. Well, whatever, this "Premier Select" was actually pretty good….it was in fact, the best beer we had in Prague our first time around. Light, but not "lightweight", mildly hoppy, with a sweet finish.

Dinner done, but with a good stretch of daylight still in front of us the Missus decided that She wanted to walk around a bit. The skies had cleared up a bit, so we headed out.

The Missus wanted to go back to Wenceslas Square, which is more like a boulevard that stretches from the National Museum to Na Prikope which basically borders the New Town and the Old Town.

It's a lively place, full of tourists and locals alike.

We loved the varying architecture, each building was unique, like snowflakes. Like the Art Nouveau Hotel Europa.

With all this historic architecture, it's easy to forget that "Czechoslovakia" was a Communist, single party government until 1989. From November to December of 1989, the event called the Velvet Revolution took place, with demonstrations and strikes leading to a transition from single party rule to a parliamentary republic. According to what I read, crowds of hundreds of thousands gathered here when it seemed that a new age was at hand.

It was on the balcony of Number 36 that Václav Havel and Alexander Dubček made their appearance signaling an end to single party rule.

We soon realized there's so much history here, that if/when we're back in the future, we'd look into getting a private guide and do this right.

There's a statue of Saint Wenceslas….yes it's Wenceslas I, aka "Good King Wenceslas". Which stands across the street from the National Museum, which was closed for renovation during our stay.

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Darkness started to fall as we headed back down the square. We paused to listen to the really talented guy playing what I believe is a Cimbalom. This dude was really good; he was jamming to the standard "Autumn Leaves" and doing some pretty good improvisation. The Missus thought it funny that I could recognize the music being played by street musicians and small bands.

There was one more place the Missus wanted to check out before heading back….yep, Old Town Square.

Though the crowds had thinned, there were still a good number of people milling about.

We then headed back and settled in for a nice night.

The place had great wifi, so I went ahead and did a post, and opened up the two beers I had gotten earlier at Tesco.

I really didn't care for either. Did you notice the "degree" values on the beer? No, it doesn't mean percentage of alcohol, rather, it's a percentage on the Balling Scale measuring the sugars in the wort before fermentation. There is an indirect correlation to alcohol content; a 12 degree beer will be stronger than a 10 degree beer, but the alcohol content of a 10 degree is about 3.5%.

We'd had a pretty busy day which led to a wonderful night of sleep. Which was good since the Missus had a busy day aplnned for us!

Thanks for reading!

Happy Family (Korean food)(inside Hana Mart)

June 18, 2014 Cathy Korean Restaurants, Markets & Grocers, What Cathy Eats!

mmm-yoso!!! Food blog. Kirk and Ed(from Yuma) are busily researching subjects for posts. Cathy is posting results of her research.

A few weeks ago, driving to U Mart for some weekly groceries, we noticed a change in the exterior signage.

The Mister and I had been here (the building was the original San Diego location of Zion supermarket) several times since UMart had opened in December and noticed construction going on inside each time. We were told there was a new owner of the building who wanted the name change.There are now cash registers facing each doorway and the 'hallway' of other stores has been widened. As Kirk mentioned in February, Happy Family reopened.

The Mister and I try to grab a bite to eat before each shopping trip and this day was a perfect chance to have another meal at Happy Family.

The menu has been simplified further, with ten total offerings.

The Mapo Tofu ($7.99) is always a favorite. It comes with the red pepper paste soup as well as the pickled sides and the black bean paste.

There were a few ounces of ground pork, some wood ear fungus and a lot of very good tofu in this dish. The flavors were not Americanized at all -the way we like it- with a few numbing peppercorns used in the sauce.

The pepper paste soup was made with onions and zucchini and the broth seemed to have a saltiness to it (no condiments were needed with this meal other than what was served).

We also shared an order of fried dumpling ($5.99). These gunmandu were made fresh here (not frozen) and fried to a very crispy (yet still chewy level). The dumpling skins were a bit thick in a good way; there was no leakage of the filling.

The filling, mostly chives with some ground pork: so fresh and the chive greens still crispy. The right amount to balance the fried dumpling dough. These were the nicest version we've ever had. A great way to start our shopping trip.

Happy Family inside Hana Mart 4611 Mercury Street San Diego 92111 (858)279-8713 Open 10-8 Tues-Sunday

2015 Rose Parade Rose Parade float road test #1-and a food road trip

June 8, 2014 Cathy Bakery, Breakfast/Brunch, Festivals & Events, Los Angeles County, Markets & Grocers, Orange County, Road Trip, Stuff, Thai Restaurants, What Cathy Eats!, yoso-silly

mmm-yoso!!!, a food blog with posts centering around food, sometimes sharing the process which the acqusition of said food occurred. Kirk is busy, Ed(from Yuma) is busy and Cathy is writing.

More than a month ago, friend and fellow food blogger, cc, asked (another friend and food blogger) CAB and I to accompany her on a celebratory (beginning of vacation) food crawl 'Up North'. CAB unfortunately had a change in plans and couldn't make it. I discovered on Wednesday before our scheduled crawl that the first Rose Parade float road testing was also going to be held that Saturday morning. Checking out the road testing is something The Mister and I do and share here on the blog ( I also share decorating and other 'behind the scenes' posts about float consruction). I felt guilty, A) Because The Mister wouldn't be able to come with us and 2. For asking for a slight change in 'plans'. Except our plans included and lot of 'maybe here and maybe there' places to visit and eat..so I added one in. Of course it had to be the first thing we did that day, because testing begins at 7 a.m.. In Pasadena.

At the end of this epic day (I was at cc's home at 5 a.m. on the dot and got back to my home at 6:35 p.m.), I was exhausted, had driven 314 miles and had 327 photos on my camera (many were the same subject from different angles) and so this post is mostly photos. Details in future posts.

First the 2015 Rose Parade. The floats tested this day were all sponsored by service (volunteer) organizations. The theme of the Tournament of Roses parade is "Inspiring Stories". The Grand Marshal will be Louis Zamperini, WWII POW, Olympian and the subject of soon to be released movie, Unbroken. Each float is the interpretation of the theme by each participating organization.

Rotary International (the color coded float, depicting a wishing well and candles). Lions Club International (in it's rebar and partial coccoon stage)(can you see a wave of water and surfboards?).

Odd Fellows and Rebakahs, their float is depicting the Unknown Soldier Tomb.
Kiwanis International (being parked back into the Phoenix Decorating Company barn)(the doorway is the maximum height and width a float can be, or collapse down to, to be able to pass under street and signal lights along the parade route).
Lutheran Hour Ministries. This float is titled "The Bible, God's Story".

This will be the Donate Life float. It's in the basic stage of construction and testing. Those detailed butterflies are just so beautiful. You can see the float driver in this photo.

Now, to the food portion of this post. In order: what we ate and did. One photo from each place.

Yep. We did a LOT in a few hours. It was fun, educational, tasty and only slightly exhausting. The details will be revealed in future posts. Feel free to guess or ask questions. Hope you are having a good week!

Where we ate: First photo (Cream Pan) 2nd photo (Jones Coffee) third photo (Euro Pane) 4th photo (Galco's) 5th photo (Mae Ting's) Next photo (LAX-C) Next few photos: Velveteria, Chinatown, Queen's Bakery, Brodard, 85C, The Snowflake Factory, and finally The above photo, a Jesuit.

Brussels: Shopping for dinner, “Chinatown?”, Pierre Marcolini, and Moeder Lambic

June 7, 2014 mmm-yoso Beer, Belgium, Brussels, Chocolate, Markets & Grocers, Pubs and Pub Grub, Travel

Lunch had been a wonderful, but pretty rich meal. Since we had an apartment, we decided to self cater dinner and dropped by a couple of the nearby shops.

Some nice cheese from the cheese shop, tomatoes, head cheese and prosciutto from the nice gourmet shop on Rue St Catherine. There's a good sized Delhaize Supermarket on Anspach where we picked up greens for a salad……we just needed some greens after all of this. And beer of course……

And so we headed back to the apartment with dinner all set. It would be nice to relax since we'd bee flying to Prague in the morning.

Funny thing, I hadn't even heard of a "Chinatown" in Brussels, but then we passed a short strip of Chinese restaurants and markets right across the Stock Exchange Building (the Bourse), so of course we had to check at least on of the markets out…..man, it was sticker shock.

Try almost 17 Euros for a small bag of frozen Jiaozi…..

The Asian vegetables seemed pretty scarce and did not look in very good shape as well…..

The Missus couldn't help but laugh when She saw this……

Man, it would be tough if we lived here……

We also checked out the menus and offerings of some of the Chinese Restaurants on the street…..

And decided to stop after seeing the 6,80 Euro ($9.25) price for 4 pieces of Shiu Mai…..then of course those places that serve Chinese-Vietnamese-Thai-Sushi……

We headed back to the apartment and took our usual afternoon nap, awakening a short while later. It was time for us to shake off our grogginess. The sun was out and wasn't scheduled to set until almost 10pm, so we headed back to Place Poelaert and the Upper Town.

We passed by several sections of Brussels' midievel city wall and Eglise Notre Dame a la Chappelle, which is Brussels' oldest existing church.

We got to the Marolles neighborhood and took the elevator up to Place Poelaert. All the rain and dreary weather had been chased away, it was now a bright and sunny afternoon. Too bad we were leaving the next morning.

The view from here when the sky is clear is quite nice. You get to appreciate Brussels….

We strolled around the Upper Town area, antique and designer shops, and some interesting cafes and restaurants as well. Love Joel Robuchon, not sure about his sushi though…..

My MIL loves chocolate….we were in Belgium, so we decided to get her a collection of chocolate from our travels….but not just ordinary stuff…i.e. Godiva, Neuhaus, Leonidas….no we'd try and get her a variety with a little meaning, not just the usual tourist stuff. It just so happens that Pierre Marcolini's flagship store was right along our path back to the apartment.

Winner of the 1995 World Cup of Pastry and known as a master chocolatier, this would be a good start for my MIL's collection. The variety of flavors and chocolates of various regions made this quite an interesting experience for us, which would suite us well later on.

The shop actually looks more like a fine jewelry shop, boutique, or gallery than a chocolate shop. So we made our first purchases for my MIL here.

I think it was a nice start…..

The day was so bright and beautiful, folks were out and about, the cafes (the beer cafes) seem to be doing great business with folks enjoying the weather. It was a perfect chance to check out the Fontainas location of the legendary Brussels' beer bar Moeder Lambic.

The Missus and I immediately loved the place….there are no airs…what few tourists who came in and stared in awe at the beer list of unfamiliar and familiar brews were treated graciously and there was harmony with the locals….who seemed to appreciate the fact that folks were making the effort to find the place…which isn't hard, but like Le Fin de Siècle, you pretty much either just run into the place or have to seek it out.

It's easy to just stare off into space at the listing of beers familiar and unfamiliar. The Servers were really nice with the 2 parties of tourists we saw….

The Missus and I, knowing how analysis-paralysis would be, just went for it. She ordered a Gueuze Tilquin and I a De Ranke Guldenberg.

We've had Tilquin here in the states, but this was a bit different; you could make a out a bit more fruitiness, though it was still pretty funky and puckery-dry. The Guldenberg was a nice tripel, a bit more hoppy than what I expected, with almost the feel of a boozy saison. A very nice beer. This place should be on any list if you're in the area and enjoy beer. We'd go to the original location of the Moeder Lambic on our way back, which we laso loved.

Moeder Lambic
Place Fontainas 8
Brussels, Belgium

It was a beautiful afternoon. On the way back to the apartment we passed a bar that had a street musician playing an electric violin, I wish I recorded it…….he started playing as we passed…I recognized the music right away. I Love Rock and Roll…..a Joan Jett classic! It seems like all the places we visited (in both the Czech Republic and Belgium) loved American and English music…whether rap, death metal (Moeder Lambic in St Gilles), Jazz, or good 'old Rock n' Roll. Honestly, I think it might be our greatest export. As the violinist hit the chorus, the entire street broke out and sang with unbridled joy and spirit:

"I love rock and roll
So put another dime in the jukebox, baby
I love rock and roll
So come and take your time and dance with me….."

It was just the cherry on top of the sundae for us…..ending a very nice afternoon.

We returned to the apartment we were staying at smiling. Like most of these type of units we've stayed at; there's no lift, the stairs can be narrow and somewhat steep. We were rewarded in that this was a single unit above a a gallery that was closed the two days we were staying there. There was also a wonderful, older cat named "Sushi", mellow and sweet, he was a good ambassador for the place. The bedroom and bathroom was on one floor with a kitchen nook above.

It was a nice place to make a quick breakfast, or do a quick post, like I did, or have a nice little dinner, like we did on this evening.

With of course, some beer…….most stores sell singles here; and those Belgian's go for less than 2 Euros a piece, so how could we resist?

The Missus prepped a quick breakfast for us, we'd be heading out early for our next stop…..Prague and the Czech Republic…..

The Food Court at Seafood City (Tapioca Express, Filipino Desserts Plus, Valerios and Grill City)

May 17, 2014 Cathy Chains, Desserts, Filipino Restaurants, Markets & Grocers, Stuff, What Cathy Eats!

Thanks for stopping by to read mmm-yoso!!!, a food blog. Usually Kirk is writing posts about food, but right now He is very busy 'researching' so he will have some interesting posts. Ed (from Yuma) is also in a 'researching' mode. Today, Cathy is writing.

More than 14 months ago, I started to write a post about an epic day of visiting a plethora of places to eat in Chula Vista with fellow food bloggers, cc, writer of Pink Candles at Ridgemont High, who has taught me so much and Dennis, who writes A Radiused Corner, another blog that is so informative as well as fascinating. That post seemed frighteningly long and I have left it 'on hold' for all this time. One of the places we stopped that day was the "new" Seafood City, on Orange at Melrose in Chula Vista.

This still is the newest location in the County (new in 2011) and since discovering it, The Mister and I shop here fairly regularly, always having a bite to eat in the adjacent Food Court area before shopping.

Yes, it's a Food Court with nice, heavy wood picnic table seating; so much nicer than plastic seating. Standard Filipino chains are here (I've posted on Chow King, in various ways more than once and Kirk has posted about Jolibee in various ways). The other places here are also interesting…

The colorful wrapped candies are pastillas and made with milk; a favorite.

Other desserts are sold here also. Mostly made with rice flour, I've tried bites of many of them at parties and visits with friends and really like the selection.

The steam trays here are fascinating.

As are the grab and go foods.

On a recent visit, we shared this ukoy (fritter)($2). Onion, potato, plantain and a head on shrimp, fried into a neat patty and served with black vinegar. This is a current craving.

We also grabbed one of these to share ($1)-the cashews are very good, crispy and the cookies were not too sweet. Filipino Desserts Plus Website multiple locations

At Valerio's, we bought this still warm bibingka ($2.50), a coconut milk/rice flour based cake that is baked inside a banana leaf. It's a special item for us. Valerio's Bakeshop, multiple locations, no website.

Almost every visit here ends up with something from Tapioca Express. Snacks of fried chicken nuggets, tofu and squid rings, seasoned as spicy as you wish and served with either ranch or sweet and sour sauce along with some sort of beverage is always a meal. Tapioca Express, multiple locations. Website

A more or less new addition to the Food Court is the freestanding Grill City grill (not in this photo) and steam table area. A chain, all locations are inside Seafood City stores.

Above, fried chicken skins, a pork adobo kabob and a whole stuffed squid. All are really good items; I am always up for fried chicken skins as a snack. Pay attention to that statement.

The squid stuffing is a wonderful mix of vegetables: tomato, onion and bell pepper.

On another visit, a slice of grilled swordfish and a grilled stuffed eggplant (inihaw) was our meal. So good and so fresh. The fish is served with a fresh mango salsa; a perfect condiment. (Prices for a la carte veggies are $3, $6 or $9, depending on size)(Prices for a la cart meat and seafood are $3.50, $6.50 and $9.50).

We enjoy this Food Court area and look forward to our drives to Seafood City market.

Seafood City (also a link to Grill City) website 285 East Orange Chula Vista 91911 (619)621-2050 Open 8am-9 pm daily

House Burger and Farm Fresh Market (Nestor)

May 10, 2014 Cathy American/New American Restaurants, Burgers, Markets & Grocers

House Burger has closed.

Thanks for stopping by to read mmm-yoso!!!, our food blog. Kirk is excessively busy today, Ed(from Yuma) is immensely overwhelmed with his work and Cathy is indeed not without unreasonable overscheduling, but she is doing the writing for this post.

One beautiful day, The Mister and I found ourselves in the South Bay area of San Diego, driving about pretty aimlessly. We spied this small corner signage-"House Burger",

attached to the same building housing this small market. Both looked interesting, so we stopped.

Despite this signage hanging near the door, it seems House Burger has been here since at least June of 2012. (Here is a LINK to a post, written by cc that October (she didn't like it)-same sign.).

A very basic, limited menu. An open kitchen. We ordered, watched and waited.

Cheeseburger ($2.99) Free formed, very, very good coarse ground meat with the char from the grill. The bun was extremely soft/fresh as were the toppings. Turns out the meat, toppings and baked items all are from the Market next door…

Cheesesteak sandwich ($4.99). Thin sliced beef, griddled with onion, bell pepper and fresh mushrooms as well as cheese, all served on a soft, fresh baked, sub shaped roll. This version was large and *very* good. Again, the ingredients are all from the market next door.

The $1.59 side of onion rings. Whole (not chopped) onions in a crispy breading, fried properly. These were also unexpectedly freshly made. When we were finished, we had to go to the market next door, to see why it seemed so busy (and, you know, check out the prices).

It has many Mexican items, is not too large. The meat counter greets you when you walk in.

Good prices.There is a steam tray/to go area straight ahead with many interesting offerings and good prices (we will be back).

It's right next to the Produce area…

Notice the glass…The bakery, where tortillas are being made.

All next to a small (three doors wide, but quite tall) area of fresh baked goods. Everything we bought here that day was very fresh and very good quality. What a great find!

Hope you're having a good start to the weekend.

House Burger 1873 Palm Avenue San Diego 92154 (619)429-1195

Farm Fresh Market 1879 Palm Avenue 92154 (619)424-6779

Porto: Mercado do Bolhão and A Pérola Do Bolhão

April 18, 2014 mmm-yoso Markets & Grocers, Porto, Portugal, Travel

After a light breakfast at Confeitaria do Bolhao we headed across the street into Mercado do Bolhão. Like the similar markets we visited in Coimbra and Lisbon, either folks get up pretty late in the day, or these places are slowly fading away…..I'm saying that because the Minipreco across the street seemed quite busy, but this older market still display quite a bit of charm.

Albeit a pretty quiet charm on this morning…..

The busiest area was the second floor where fruit and vegetable vendors were arranging, then rearranging their displays. Many were working the special grinding machines used for kale…..for folks to make caldo verde I assume.

The rest of the place was pretty sedate….not much going on at 9 in the morning.

After stepping out of the market, we decided just to wander around a bit, through Rua Catarina, very quiet on a Saturday morning.

Somehow, we ended up in a little square, which we found out was named Praça da Batalha after a battle that took place between Porto and Moors in the 10th Century…..unfortunately, the Moors won that one.

We ended up chatting with a very nice woman from the Phillipines who was attending a conference……funny who you meet during your travels!

There's a beautiful chruch on the square, decorated in the style of many churches in Porto with Azulejos….beautiful tile work.

This is the Igreja de Santo Ildefonso, built in 1739. I loved the tile work on this one…..and another eye catching chapel, the Capela das Almas de Santa Catarina, The Chapel of the Souls and Saint Catherine.

The tilework on this chapel depict scenes from the "Death of Saint Francis of Assissi" and "The Martyrdom of St. Catherine." Quite stunning.

The sun was starting to shine brighter and folks were starting to wake and hit the streets…..

It was back to Mercado do Bolhão. We had decided to make use of the kitchen in our apartment for dinner after having a big lunch (think, well, pork of course) and wanted to stop by one of the shops that was not yet opened when we first walked by.

Why did we come back……well, the window display is a carnivore's dream…..

Man do I love the smell of cured meat in the morning! Combined with the "milky-feet" smell of the cheeses and you have my version of Disneyland…..

I guess we'd call this place….a deli? Meat Market? Both??? The folks working here are very friendly, though none of them spoke English. Still, food is the international language.

This was one of those moments where I wish I was one of those television personalities, with "handlers", "fixers" and teams to set everything up so I could learn what everything was……but maybe not. There's nothing like randomly stumbling across a place like this that gives one such joy.

And honestly, cooking in an unfamiliar kitchen, I didn't want anything too challenging……

A Pérola do Bolhão
Rua Formos 279
Porto, Portugal

Meat wrapped up, we headed across the street and had our second espresso of the the day to celebrate…..what, I don't know….joy over buying a sausage in Porto? That's a good enough reason for me.

We stopped by the Minipreco for some water and a couple of other items, then headed back to the apartment. I was enjoying the moment and looking forward to some "pernil de porco" for lunch. But deep inside I just knew that the Missus was going to make me earn that pork leg! The question was….how?

Thanks for reading!

Roadtrip: Shopping Edition – Crystal Springs Produce and The Gourmet Corner – San Mateo

March 13, 2014 mmm-yoso Markets & Grocers, Road Trip, San Francisco and Silicon Valley

One thing I really enjoyed about our post Thanksgiving Roadtrip was the theme….it really wasn't planned, but much of it revolved around food in one way or another……we ended up in San Bruno for two nights. San Mateo is close enough and we ended up going market-hopping. There are places where I didn't really take the time out to take photos; Nijiya and Whole Paycheck in San Mateo, but here's a couple of other places we stopped at while just checking things out:

Crystal Springs Produce:

I had read about tis place and thought it might be a nice stop. I didn't quite know where it was and the irony of the location and where we were was to evident in our selection for dinner, which was basically right across the street, though we didn't know it at the time.

The shop is not very big and you can't really do all your shopping here, but this is one of those places that every neighborhood should have; a nice selection of local, organic, with a nice selection of European products.

The Missus was especially interested in the Sardines and tinned Seafood, having been to Portugal earlier in the year.

The Missus was obsessed with apples at this time; She hoarded them, Jazz Apples, Crimson Gold, Blakc Arkansas……we added to the collection here…..

Remember those" I went to xxxx and all I got to show for it was this t-shirt", well, I went to NorCal and all I got to show for it was a bunch of apples…..

This was a nice shop, every neighborhood should have one of this quality; though I gotta say, the young man manning the counter treated me like he was doing me a favor by ringing me up……

Crystal Springs Produce
770 Polhemus Rd
San Mateo, CA 94402

The Gourmet Corner:

I'd actually heard about this shop a while back.

When we entered, it looked like what I'd call a "box wine shop"…..

With a nice selection of canard products. I mean, I really wish I had room for a six pack of duck confit!

Things really didn't click for us until one of the guys working here said, "we've got lots of other stuff in the back" and opened the door……

While there wasn't anything amazing…..think of this as the "Smart and Final" of French ingredients.

I was tempted to ask "Pardon me, would you have any Grey Poupon?"

Some of it was quite good……

Some of it was meh……

Still, I'd really love a shop like this in San Diego….though I'm not sure we could support it. The gentleman at the front counter told me that a good majority of the duck products went to Canada and I later saw some of it a Surfas. I was also told that I "should have come here before the foie gras ban"

I really enjoyed this stop.

The Gourmet Corner
873 N San Mateo Dr
San Mateo, CA 94401

Junction Steakhouse and Sports Bar and Harvest Ranch Market (the market next door)

February 11, 2014 Cathy American/New American Restaurants, Burgers, Markets & Grocers, What Cathy Eats!

mmm-yoso!!! is the food blog you have somehow found or pulled from your 'top sites' or linked onto from your 'favorites'. It has posts mostly written by Kirk, who is busy today. Ed(from Yuma) also writes posts here and is also busy today. Cathy is writing even though she is busy today.

Driving in East County San Diego is always interesting. Since people tend to have a favorite place to eat that's close to home (as well as close to work), there's always someplace interesting everywhere. You may or may not notice the cowboy hat outline on the signage above the resturant door at Junction, but

perhaps will at least know it's in the same parking lot as Harvest Ranch Market, which I wrote a bit about almost four years ago.

If you read into this 2011 article about a popular East County restaurant's new ownership ( I haven't posted on Charcoal House, which shares the same parking lot as La Casa Blanca), you'll see that the owner of it also owns Junction, as well as the two Harvest Ranch Markets and Jonathon's Market in La Jolla. Of course this close proximity of the restaurant to this higher-end grocery store means you know where the restaurant's inventory is obtained.

Walking up to the door, you'll notice quite a few large posters along the walls between Junction and Harvest Ranch Market.

Walking in the door, you'll notice the extensive wine selection and this double fish tank.

This lunch hour, I ordered the soup/salad combo ($7.95). This (above) is the House Salad – it has mixed greens, strawberries, mandarin oranges, pecans, Feta cheese and is served with a strawberry vinaigrette.

Instead of soup, I ordered chili (because I seem to be doing that lately) and this was great. Because in addition to being supplied by a very nice market, Junction also has "Prime Rib Tuesday" as well as "Steak Lovers Saturday" and, well, sometimes there are leftover pieces of those meats…

which don't go to waste and are diced and part of this wonderful chili.

The Mister ordered a 1/2 lb cheeseburger (which on the menu is $9.45). He was asked how he wanted it cooked and what kind of cheese(He chose cheddar). He was also given the choice of fries or house made chips…

He had asked for it to be cooked medium rare, and it was cooked medium rare. Served on a toasted fresh bun.

A discount of $4.46 was applied to the bill, because it was lunchtime and during the week. Well worth it here.

Junction Steakhouse and Sports Bar 777 Jamacha Road El Cajon, 92019 (619) 588-5467 Website

After our meal, we walked down the way to check out Harvest Ranch Market.

As always, the grab and go, sandwich and bakery areas, deli, meats, fruits and vegetables as well as the aisles were neatly arranged with exquisite offerings. We purchased quite a few items for our evening dinner.

Harvest Ranch Market 759 Jamacha Road El Cajon 92019 (619)442-0355Website