Road Trip – Breakfast at MacCallum House, the Mendocino Bluff Trail, Mendocino Market

The Missus woke on our first full day in Mendocino ready to go. Breakfast was included in our stay at MacCallum House which was nice.

The Missus had a nicely made latte; I had an Americano.

The Missus chose some poached eggs and bacon.

While I got the standard two eggs breakfast – easy over with bacon, which was a $20 value.

Meanwhile, JJ got a nice stick to chew on…..

After a short break we decided to do the entire Mendocino Headlands Trail, which we had done a part of the previous day.

We headed back down Church Street and headed off until the trail ended with a view of Big River Beach.

We then walked along the bluffs; where the scenery was quite beautiful.

We then took the trail into Headlands State Park.

Even more lovely views….the coastline here is beautiful.

And as I mentioned before, it’s hard to believe the town is but a few steps away.

JJ was enjoying the scenery as well.

As you head toward the rocky end of the bluffs, things get a bit more dramatic.

It’s an easy 5 mile walk.

Did you know that Miasa (Omachi) in Nagano is Mendocino’s Sister City?

After our morning walk, the Missus wanted to drive up to Fort Bragg, which we did. Though once we got there; the Missus didn’t feel like stopping anywhere, though I think the next time up there we’ll take JJ on the Skunk Train. Anyway, I turned and headed back to Mendocino.

Once back, the Missus wanted to do some shopping, so we headed on out. We came across this honor system farm stand.

Pretty cool, huh?

We zig zagged our way around, in and out of shops. This was the Missus’s favorite.

Where She actually did “Spend-o-cino” if you know what I mean.

Even though they must have to deal with many tourists; folks here were very laid back, relaxed, and friendly.

Circling around Ukiah Street we came across and honor system pottery shop.

The town was giving off major quaint small town vibes!

We decided to grab a sandwich from Mendocino Market, a small shop that sells sandwiches, deli items, snacks, and even wine.

It’s one of those places where you check off your order on one of the handy-dandy forms, pay, then pick up your order at the counter.

After our breakfast we just wanted something light; so I got the Hummus Avocado ($9) on Sourdough.

I’ve come to enjoy pesto on my avocado toast, but never thought of having hummus with it! The nutty-earthy – slightly tangy hummus actually went quite well with the creamy-rich avocado.

The lovely alfalfa sprouts and tomatoes made the sandwich complete. Not haute cuisine, but just a nice, light sandwich for lunch.

Mendocino Market
45051 Ukiah St.
Mendocino, CA 95460

After which it was time for…..you know what, right?

Thanks for stopping by!

Road Trip – MacCallum House Inn and Exploring Mendocino

After lunch we set about walking around Mendocino. From what I was told; the history of the area starts with the Pomo People, who lived here for over a millennium. The redwoods brought the lumber industry in the 1850’s and Mendocino Village was established in 1852. Many of the workers were from New England, which explains the Victorian stylings and Saltbox Cottages we saw. The town itself is quite charming, though folks I know warned me of how expensive they though things were…..they called the place “Spendocino”…..to us, it wasn’t as pricy as the Bay area.

Right off Main Street in Mendocino are two really easy trails. While waiting for our room, we strolled along the Mendocino Headlands Trail. The views were lovely.

Quite peaceful and relaxing, not another soul in sight.

Hard to believe that right across the road is Main Street!

We walked to the area overlooking Big River Beach.

And then up to Church Street where there’s well, a church of course.

That’s the historic Mendocino Presbyterian Church, which was build between 1867 and 1868.

And made our way back to our accommodations in a roundabout way. When visiting this charming village one quickly notices how many water towers there are.

In fact, our accommodations even had a Water Tower Suite….good ol’ number 13. According to this post, the water table is the area is close to the surface, thus the area was lacking with regards to in ground water storage. Most of the water towers were built at the end of the 19th century. That water tower above also has a history, which you can read about here.

Walking on Albion Street we noticed this Chinese Temple.

This is the Temple of Kwan Tai a Taoist temple dedicated to Kwan Tai (Guan Yu).

The Missus and I were immediately interested in how this got to be built in Mendocino. Apparently, the Chinese came to the area in the 1850’s to work in logging camps. It is said the the temple either dates back to1854 or 1867, depending on the source. Interesting, huh?

A block down Albion was our accommodation; the MacCallum House Inn which dates back to 1882.

This lovely inn features a variety of accommodations. We stayed in one of the suites in the “North Barn” building.

Which was lovely and had a private patio and even a hot tub, which was nice, even though we never used it.

The main building features a rather popular restaurant with patio seating, which was perfect for JJ. This was where we had breakfast, which was included with our stay. We decided to have an early dinner on this evening. The friendly Server told us that most of the ingredients were locally sourced.

Things started out with some really delicious bread.

The butter was decently whipped and light.

The Missus had Her sights on getting Her veggie fixes, so that was the focus of the meal; starting with the Field Lettuces.

Nice variety of greens, great crisp texture, loved the beets. The avocado was under ripe, hard, and lacking in flavor. The vinaigrette was quite simple, like something I’d make at home. That avocado and sourdough was a $7 upcharge.

The Grilled Asparagus and Proscuitto was fine; though the asparagus was overcooked and mushy, not quite how the Missus enjoys it.

The proscuitto was super fatty, almost like lardo. The egg was perfectly cooked and the cheese was nice and sharp in flavor.

The Olive Oil Roasted Cauliflower was simple, which was actually a good thing. Though the price for this dish was $32!

The Missus loves Her cauliflower and this was lightly sweet – earth – nutty, She loved it. The Kale might have been better served in smaller pieces. The quinoa was fine. That sauce had an interesting sweetness to it. I later found out it was pea “jus”.

I did see something on the “side dishes” menu that interested me. The Collard Greens, Ham Hocks, and Black Eyed Peas.

While the ham hocks were on the crisp side like lardons; we both loved the flavors – so savory and smoky, the beans were cooked perfectly, slightly firm and tender. This was very good.

Overall, a nice meal, the service was very friendly and we appreciated that most of the produce was sourced locally. Not a cheap meal coming in at over $120 not including tip….but heck, we were in “Spendo-cino” right?

MacCallum House
45020 Albion St.
Mendocino, CA 95460

We took a nice stroll after dinner. There’s a Health Food Store; with the interesting name of Corners of the Mouth Health Food Store right next to the back entrance of MacCallum House. Looks like it could have possibly been a church in a previous life?

We got some snacks and I got a couple of beers for the next two nights.

Corners of the Mouth, Health Food Store
45015 Ukiah St.
Mendocino, CA 95460

It was obvious that we wouldn’t be starving in Mendocino…….

Road Trip – Peaked Hill (Sonoma), Point Arena – Stornetta, and Frankie’s (Mendocino)

Our next stop after Bodega Bay was the town of Mendocino. I’d heard some really nice things about the town and was excited to visit. The actual drive was set to be less than 3 hours, so I had some detours in mind.

Our first stop was right before the Russian River. I took a turn off Highway 1 onto Goat Rock Road making several stops at places like Blind Beach.

A then drove south finding some parking to the trail to the summit of Peaked Hill. Needless to say, the views were beautiful.

Loved the views of the shoreline.

I like to mix in interesting places when we travel and there happened to be a place I read about in Sea Ranch. Right off Highway 1 is a sign directing one to the Sea Ranch Chapel.

A non-denominational chapel dedicated to the memory of local artist Kirk Ditzler, it is designed to be a “serene refuge” for meditation and prayer. There were several people inside the building, so I didn’t want to bother them.

You can find some photos of the interior here.

We made a short fuel stop in Gualala and then the Missus went to check out this lovely little book store.

Right at the Rollerville Junction, we once again did a detour off the Shoreline Highway. This time up Lighthouse Road. We took a quick look at the Point Arena Lighthouse.

Before heading back down the road and parking at the beginning of the Point Arena – Stornetta Trail.

It’s a lovely coastal trail.

We only went until we could view the shore and rocks before heading on our way.

JJ did have time to stop and smell the flowers though.

From there it was just an hour to the town of Mendocino. We were instantly charmed by the village.

The Victorian style houses instantly took us to the East Coast.

In need of lunch, we stopped by a little shop steps away from where we were staying. You know why we “had” to stop here, right?

Yep, that’s right, it’s Frankie’s! Frankie’s is mainly a pizza and ice cream shop; but they also have salads and falafel…and even piadina.

There’s some patio seating, which was great on a nice sunny day.

The Missus and I really weren’t feeling like pizza, so we got Frankie’s Falafel and the Mediterranean Piadina.

The portion size for the Falafel Salad was quite generous.

This dish is actually Vegan. The exterior of the falafel wasn’t crisp enough, nor was the interior nice and creamy. We did both love the Tahini Dressing though. Nice and earthy, with a good acidic kick. The hummus was passable.

Both the Missus and I enjoyed the Piadina, which, while not being close to what we’d had in Malta, was quite refreshing.

The pita was crisp; the Tahini, like the salad was very refreshing; the Parmesan Cheese adding that salty-milky component. Crisp spinach, with olives and sun dried tomatoes as “hidden” surprises.

And while there wasn’t a “rainbow from Frankie” signifying his approval (we miss you F), this was a decent lunch.

Frankie’s
44951 Ukiah St.
Mendocino, CA 95460

Glad the lunch wasn’t too much food as it was now time to explore a bit before checking in.

Thanks for stopping by!