The Fishery in PB – One More Time

It's Ed (from Yuma) again, this time having a dinner with Tina at The Fishery in Pacific Beach. You're invited to join them. Kirk and Cathy will happily share meals with you at the blog as well, just not today.

I have no memory of my first visit to The Fishery on Cass Street in Pacific Beach, but I know the restaurant opened back when I was a denizen of PB in the late 90s.  In 2009, I posted about a couple of meals Tina and I had at the restaurant. Unfortunately we hadn't been back since.

The exterior of the restaurant has not changed as far as I can tell:

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And the interior still has hard wooden tables, wooden walls, a fish counter, and very little noise abatement, making the restaurant occasionally LOUD on the busy Saturday night when we visited. Soon after we arrived, Nate, a professional and helpful server, brought us menus and a wine list. He answered our questions, and when asked for help choosing a wine, he suggested the Lagar de Cervera, Albariño, 2011, from the Rias Biaxas region of coastal Galicia in Spain.: IMG_8137

It was good, beginning with clean flavors of tart apple, opening up with a more generous mouth feel and depth and complexity of flavor, and concluding with a smooth and lingering finish. It also complemented the seafood we ordered .

Our meal began with some slices of good but not outstanding bread alongside a whipped lightly herbed butter: IMG_8134

The white bread had a nice crust but isn't especially memorable. The brown bread was in the style of a German bauernbrot, slightly nutty with a mild taste of rye flour –kindof like pumpernickel but neither as dense nor intense.

A good-sized bowl of clams cooked in a spicy white Bordeaux wine reduction showed up next.: IMG_8139

The clams were small and slightly chewy though they were flavorful, garlicky, and fresh. The salty and strong flavored broth was great for dipping the little clams and the crunchy slices of  garlic bread.

We had each ordered a soup. The clam chowder was nothing exceptional, containing few clams or potatoes; however, it was very well balanced, smooth, and creamy: IMG_8142

The very fishy seafood soup was more interesting and complex.:  IMG_8143

Throughout the soup, chunks of various fishes, large pieces of tomato, and abundant celery, onion, and green pepper slices provided texture as well as flavor. We agreed it was outstanding: IMG_8146

Tina's entrée was macadamia encrusted Alaskan halibut.: IMG_8152

The perfectly cooked piece of halibut rested on a soft fluffy bed of buttery mashed Yukon potatoes. The fish was topped with fresh frisee and slices of red pear.: IMG_8150

Circling the plate was a spicy purée of chilies and red stone fruit. The sweet spicy flavors were accented by the small pickled red chile slices.

I chose the fresh local sea bass – which I thought was perfectly cooked to just beyond rare: IMG_8154

While the same buttery mashed potatoes underlay the fresh filet, it was topped with a tart apple slaw and accompanied by grilled and charred baby brussel sprout halves and tasty mustard vinaigrette. Where Tina's fish’s flavors had been lit up by sweet spicy accents, my naturally sweet sea bass was contrasted with tangy slaw and vinaigrette. We both love our entrées.

Overall, Tina and I were delighted with the meal. Sometimes it was a little too noisy for us to easily carry on a conversation, but the service and the food and the overall experience left us feeling full and happy. Though not cheap, we felt the dinner was a reasonable value: IMG_8159

The Fishery, 5040 Cass St, San Diego 92109, 858-272-9985  

Mariscos El Titanic (City Heights)

Welcome back to mmm-yoso!!! Kirk and Ed(from Yuma) and others who contribute posts here are busy. Cathy is not busy, so here's a meal she's had that you can vicariously enjoy.  

It is so good to be able to live here in San Diego; we are close to the ocean and close to Mexico and the combination of those- Mexican seafood- fast became a favorite and a comfort food not long after we moved here.

It was the week between birthdays of The Mister and myself and my day to choose where and what I wanted to eat.  (He chooses the first three days, which start on his birthday, we have to agree on the middle two days and then I get the last three days, ending on my birthday). El Titanic was my first choice.

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Driving North on Fairmont, it's not easy to miss the freshly repainted Mariscos El Titanic building.  It's right across the street (Dwight Street) from Murphy's Market (a great little neighborhood store that has a wonderful bakery, nice selection of produce and quite an extensive meat counter and makes some really good tortillas, ceviche and salsas).

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The neon 'waves' at the top edge of the building are attractive in the evening.  This is a typical mariscos joint that has several televisions and sometimes carries boxing matches and charges a cover on those weekends…otherwise in the evenings it's loud with bandera music.  We came here for lunch and it wasn't crowded or noisy.  

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Each table is topped with a good selection of condiments.  Fresh made corn chips, limes and salsa are brought out after you order.

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Be warned- the salsa is *not* tomato based; it's all chile, hot but not overwhelming.  It's good to use with your seafood order instead of the vinegar based hot sauces on the table…

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The Mister ordered a gobernador taco, marlin taco and made it a combo ($10.50).  You can see the cheese lined corn tortilla filled with sauteed shrimp.  There were some onion and green pepper bits sauteed in there also.  The marlin is a smoked fish and was stir fried with bell pepper and onion and was very very good; not salty as sometimes marlin can be.  

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I chose to have mojarra -whole tilapia- deep fried ($10.50).  This particular preparation was so complimentary to the fish.  There was a light seasoning on the skin, but nothing else.  The fish was a good size, very meaty and just so right.  The rice, beans, tortillas and even the salad all just went together so well. A good, memorable meal. 

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Yes, I'm back to documenting the cleaned carcass of whole fish consumed. Every bit was good.

I hope you week has been going well. 

Mariscos El Titanic 3600 Fairmont Avenue San Diego 92105 (619) 584-2894 Website            

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I noticed this guy hanging from the ceiling as we were leaving…I am so unobservant.

Saturday Stuffs: What’s going on in the former B.H. Chung Spot? Ditto Mr. Fish and Chips. LW’s San Diego BBQ coming to Bay Park.

Just a quick post on a lovely Saturday.

So what's going on with the old B.H. Chung spot?:

On my way to lunch a couple of days ago, I drove by to see what was happening in the old B.H. Chung spot.

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I know, doesn't look like anything, right? A closer look reveals a sign:

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Both the Missus and "Xiang Jiao" told me it's going to be a "porridge place". I'm trying not to mentioned the lovely parking lot in this post, but can't help myself….

Stay tuned…..

4646 Convoy St
San Diego, CA 92111

What's up with Mr Fish and Chips?:

"Soo" mentioned that a fire closed Mr Fish and Chips in the comments of this post. I believe they were supposed to reopen at the end of June, but the place is still empty. AT least the sign is still up; which is a positive indicator.

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This whole strip mall is being renovated and some new structures are being put up as well. I've had some preliminary messages telling me that a Chinese restaurant may be opening in this mall as well.

Mister Fish & Chips
5647 Balboa Ave
San Diego, CA 92111

LW's San Diego BBQ:

This sign has been up for a couple of months.

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This used to be the location of Chinese Garden, an ABCDE (American Born Chinese Dining Establishment) whose main clientele were folks from the assisted living apartments behind the mall. Not quite sure what "SD BBQ" is…though a picture comes to mind of ribs par baked in foil, then finished over mesquite or something like that…….I'm hoping not, so we'll see.

3057 Clairemont Dr
San Diego, CA 92117

What we ate during the hottest 2 weeks of the year: Revisits to Izakaya Sakura, The Original Sab E Lee, Grandma Tofu and BBQ, Manila Fast Food and Desserts, and Champions Mariscos Truck

Man, the last two weeks have been brutal….call me a soft San Diegan, but I've been feeling the heat and humidity. I told Cathy that I wish it would just storm like crazy so this weather would break. No such luck so far!

Well, regardless of the weather, you've got to eat, right? So here's some of what we had during the last two weeks.

Izakaya Sakura:

It had been a while and I was craving some Ebi Kakiage cold noodles, so Izakaya Sakura it was.

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This time it was the cold udon version, which hit the spot.

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 This really hit the spot!

Though I could have done without having to listen to Wilson Phillips Greatest Hits throughout my meal….

Izakaya Sakura
3904 Convoy St #121
San Diego, CA 92111

The Original Sab E Lee:

**** This location of TOSEL has closed

Spicy Thai food is a natural for us during hot muggy weather…..not sure why.

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The usual suspects at the Linda Vista location.

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Man, that Grilled Duck Larb just hit the spot…right between the eyes.

I swear, I recall TOSEL having A/C? Well, not on this day. The result of spicy food with no A/C had me wondering if it was the Salted Fish Fried Rice….or was it me?

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The Original Sab E Lee
2405 Ulric St
San Diego, CA 92111

 Grandma Tofu and BBQ:

I wanted some Bibim Naengmyun, but Buga was closed for renovation (they've since reopened). So I ended up going to Halmouny…Grandma Tofu and BBQ.

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Love the flavors….bracing and refreshing. The noodles however, seemed were really rubbery, like rubberbands, I mean, naengmyun is always rather elastic, but these just would not give way!

Grandma's Tofu & BBQ
4425 Convoy St.
San Diego, CA 92111

Manila Fast Food and Desserts:

I was up in the area and decided to grab lunch. I hadn't been back in here in almost 9 months or so.

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A quick look at the steam table made selecting what I wanted easy.

The Beef Mechado was much more tender than the last time I had it. The flavor was also better, much more tangy flavor and decent salt. It was on the greasy side though.

The sisig was not bad; nice pungent, sour, spice, salt….. would have been nice to have a bit of crispness in it since it was typical "SD Sisig", left-over lechon kawale. But overall; no complaints, better than I've had recently.

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Manila Fast Food and Desserts
8979 Mira Mesa Blvd
San Diego, CA 92126

Champions Mariscos Truck:

So, just as in the previous four weeks, I broke out the smoker during Labor Day weekend. I needed something fairly close by before I started the ribs, so I headed over to Champions Mariscos Truck in the parking lot of Toys R' Us on Morena.

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Consomme might seem to be a bit much on a scortching day, but I can never turn it down. This was a bit too water for my taste, with a bit too much celery flavor. Not as good as my previous visits.

I went with the Arrachera y Camaron…the surf and turf taco. Not enough caramelization on the beef, but it was decently tender. The shrimp were moist and flavorful.

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I decided to go with the Taco de Marlyn again.

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Man, they really loaded this thing! Unlike my previous visit, it didn't seem to have too much queso…perhaps due to the amount of filling! All this "stuff" seemed to water down the flavor of the smoked fish though….but this wasn't too bad.

Champions Mariscos Truck – In the parking lot of Toys 'R Us on Morena Boulevard

So there you go….we may be overheatin', but we're still eatin'. Hope everyone is staying and keeping cool!

Rhodes Town (Greece): A walk outside the city walls, Mandraki Harbor, and lunch at Alexis 4 Seasons Garden Restaurant

Energized after a cup of espresso, we decided to take a walk outside the imposing wall of the old town. The walk took us through the area called the "New Town". During Ottoman rule, the Greeks who didn't leave with the Knights of St. John were not allowed to live within the city walls, this is where the New Town sprouted. It looks like a fairly modern European town, skinny streets, lots of shops, banks, etc.

Still, there's quite a bit to see out here. This is the Mourad Reis Mosque and the old Turkish Cemetery,

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There's an area called the New Agora, which I'll cover in another post. There's also Mandraki Harbor.

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The passage into the harbor is guarded by the Tower of Saint Nicholas and the "Platoni", bronze statues of a Platoni deer stag and doe.

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Platoni deer are one of symbols of Rhodes. But this spot has a larger historic significance. It is claimed that the Colossus of Rhodes, one of the Seven Wonders of the Ancient World, once straddled the entrance to the harbor. Sadly, it was destroyed in an earthquake in 226 B.C. Still, it's probably better not to have any trace and leave things to the imagination then to have mere fragments of a column in an empty field like what is left of the Temple of Artemis.

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We walked past the Temple of Virgin Mary's Annuciation…..

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Past the commercial harbor and through the massive Thalassini Gate.

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It's quite an imposing sight. It looks so imposing, that it's hard to imagine the old town being over-run and conquered.

By this time, the bright Mediterranean sun was getting to me and I was getting hungry. We decided to try out a place that Chris, from the Hotel Saint Michel recommended to us called Alexis 4 Seasons.

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06072012 2051There's indoor seating on the second floor and a nice peaceful courtyard in the rear. Which seemed like a great place to escape all the noise and bustle of the street outside.

The menu was seafood based which made us happy……

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We settled in with our wine and bread to get off to a nice relaxing lunch…..

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At which time a large party of Taiwanese tourists on a "tour" from a cruise ship came in. Loud, demanding, and argumentative, this party of 12 just killed the atmosphere. Our Server, a really funny guy, saw the look on our face, and told us, "do not worry, they want to eat as cheap and fast as possible, and be gone in 20 minutes!" The one amusing thing was that the kind of eccentric woman with the tripod and camera I described in my previous post was part of this group. Even with all these folks she knew, some of which were possibly her relatives; she still insisted on placing that dinky little tripod on the ground turning on the timer, running into position, assume a pose, then "click" the photo would be taken. She did this about 6 times during the meal….never once did she ask someone in her party to take a photo, no……she needed that tripod, even when asking others to take a photo with her! I guess she trusted that tripod more than anyone else! Still, this group had nothing on the Russian tour that pushed everyone aside to get to the front of the line in Cappadocia, nor the Koreans who walked in front of all the folks trying to take photos in Selcuk, or the worst, the Chinese tour who pushed their way to the front of the line at Saint Peter's Basilica, then tried to force their way past the guard at the metal detector. Then there was the whiney German tourist who demanded free drinks because the bus from Halong Bay back to Hanoi was taking longer than it should.

Things started with a fairly routine roasted pepper and eggplant dish.

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Ditto the salad….

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Then it got really interesting. I decided to order something called the "Deep Blue Plate", the description of which was "mix local shell food".

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 I'm so glad I ordered this. There was seaweed, of course, nice but nothing really special. Then there's the collection of various limpets, sea snails and such, some of which were really tasty; the flavor of the Mediterranean condensed into a single bite. Loved the various textures, some soft and buttery, other chewy like abalone. I looked at a piece…..and it looked like opihi and even tasted like a milder version of it. There were some very briney barnacles as well. By now the tour groups had indeed left, to the relief of the three tables of customers in the place. I realize that having tour groups keeps these places in business, but man, that was painful.

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We love octopus around the Greek Islands and our Server recommended the grilled octopus and calamari with squid ink pasta.

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 The octopus was a bit more chewy than I prefer. Perhaps the fantastic stuff we had at Vasiliko in Chania has kind of ruined me. The calamari was excellent quite tender, with a nice smokey, grilled flavor. The pasta was meh, al dente, but under seasoned.

We also had the mussels with white wine.

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The mussels were decent, it was perhaps a bit under-seasoned for my taste. These were small, but quite tender…there are time I prefer the smaller mussels because they tend to have more flavor, but this was like something I'd make at home.

There was one item on the menu that I delighted to see. I'd come to really enjoy Raki during our time in Crete. I saw it by what the rest of Greece calls it Tsikoudia. It was the perfect way to end my meal.

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 The meal was decent, but not outstanding. The service was nice, but at over 70 Euros (over $100 at that time) for lunch in Rhodes, I expected a bit more.

Alexis 4 Seasons
Aristotelous 33
Rhodes Town, Greece

Still, we were full, the sun was shining brightly, Rhodes Town was in full tourist swing….it was time for a nap.

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Champions Mariscos Truck in Bay Park

So yesterday I did a "Breakfast of Champions" post, I guess it just makes sense to do Champions Mariscos right after it.

Last week I making the drive up Morena Boulevard, something that I do countless times during the week. In the parking lot to the side of Toys 'R Us, where the ill fated Morena Farmers Market used to be was a lonchera…..

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I hadn't seen this one before. Yet, I had stuff to do and couldn't drop by. I kept my fingers crossed that this wasn't just a one time deal. So this past weekend, I managed to stop by. Not once, but twice.

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Champions Mariscos 03Champion Mariscos? I don't ever recall seeing or hearing about this truck. It was kind of weird approaching the lone truck in the middle of a large parking lot, with no one else around. I checked out the menu, the prices seemed in line for most items. The woman handling the counter was quite friendly. I asked her how long they had been here….."since monday" and what they're hours were, "every day 10 to 6".

I have a usual "routine" of items I order from just about any mariscos truck and I'm just too old to change that habit.

Like any decent mariscos truck, things start off with a cup of consomme…..

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On the light side, kind of salty, but not terrible.

I went with the Fish Taco, which was a 99 cent special and a taco gobernador ($4.25).

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So let me just get my pet peeves out of the way. The fish taco's batter was kind of mushy, in fact the fish was unusually bland, yet very moist edging on mushy as well. I'm thinking this was probably swali. The under ripe tomatoes add a bit of texture but not any of that nice acid to the taco. Other than that….it's 99 cents, who am I to be a nit-picker, right? There was a ton of shrimp on the gobernador. The tortilla had been lined with melted cheese so it wouldn't turn to mush. The shrimp was cooked decently, but I sorely missed the acid of some sauteed tomatoes and the flavor of bell peppers in this. Still, there was a decent amount of shrimp in this.

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 So I decided to make a return visit. The consomme was much better this time around. Nice shrimp-fish flavor, with hints of celery.

I decided to just go for it and started with an Enchilado Shrimp Taco….spicy shrimp($4.25). At first I was just going to do a taco de camaron, but I really didn't care for the batter, nor the frying technique on my previous visit.

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Good quantity of shrimp, well cooked, though not very spicy. Same tomatoes and mediocre tortillas. Not bad.

I also got the taco de marlyn…or in this case marlin ($4.00):

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Unlike other versions, the smoked fish wasn't too salty, but it did lack a distict smokey flavor. The tortilla was nicely griddles, but there was just too much cheese on this. I like the way these trucks make prep the tortilla on the gobernador or marlyn, using cheese as a base to preserve the texture of the tortilla. There's a very mild milky background that you barely notice. Here there was just too much of that. This was not bad by any means, but nowhere near the league of the good mariscos trucks in San Diego.

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One thing about my posts you have to understand. It's not in my DNA to drop my standards "just because I'm happy something is close by". Just as I'm not just happy because we actually have XLB in San Diego, I can't say the food here is fantabulous, just because it's the only one. That said, I hope if you live nearby you check them out. I don't want to be negative, but Mariscos German couldn't make it in the neighborhood and sadly, we couldn't even support a Farmer's Market! La Playita closed recently and Playa Azul a couple of years ago. So unless you just want Taco Shop fare, this might be one of your few shots at something different.

Champions Mariscos Truck – In the parking lot of Toys 'R Us on Morena Boulevard

Negro Durazo-Mariscos-Revisit (Lemon Grove)

Well, here you are again at mmm-yoso!!! a page probably bookmarked on your computer.  Today's post is written by Cathy, because Kirk and Ed(from Yuma) are just too busy enjoying Summer to stop and write.

Usually The Mister and I are driving elsewhere and stop and discover a new-to-us place to eat; rarely do we head out of the house with a destination in mind.  Negro Durazo is one of those rare places. Mexican seafood, freshly prepared, served hot or cold, is unique in its flavor profiles and amazingly satisfying. I have posted about Negro Durazo on two other occasions yet could have written dozens of posts of meals enjoyed here.  

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The location of the store, on Broadway at College in Lemon Grove, just South of the 94 freeway, can look difficult to get to at first sight, but there are three entrances into the parking lot, so don't worry. 

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Once inside, you'll probably be seated in the cavernous area to your right, which has many speakers, a few television sets…

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and a stage in the far back, which is used for live bands on weekends.  Negro Durazo can be very busy (and loud) at times. We're usually here for breakfast and lunch though and either the juke box is playing happy music or there's some sort of Mexican sport event on TV. 

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After you place your order, thick, fresh chips and house salsa are brought out to your heavily condimented table.  See the crackers and crispy tostadas behind the napkins?

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This day, we could not decide from the hot or cold  appetizer menu (which I encourage you to click onto and read; the names of some items are…interesting and the photos are fascinating) and decided what we really wanted to order was just the ample size/meant to be shared items.  The Ceviche Mixto- three types of fresh made ceviche: shrimp, octopus and fish ($12.95).  The bowl/plate it is served on is 10×10 inches square and about an inch deep: meant to be shared.  There is a lot of fresh made, lime marinated seafood lightly mixed with cucumber, cilantro, tomato and onion. I pretty much have been ordering ceviche regularly this hot summer and this plate is satisfying.

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The Mister decided on the queso fundido appetizer plate ($12.95). This medium-large oval plate is closer to two inches deep, is filled with a good quality mix of melted cheeses and topped with very large shrimp and served with fresh, hot tortillas.  

I can see a group ordering these plates as appetizers and being very pleased anticipating the meal to arrive.  We were full after eating all of this tasty fresh seafood and this was our order.  We knew we'd be back.

Hope you are having a good week so far!

Negro Durazo 6954 Federal Boulevard at Broadway Lemon Grove CA 91945 (619)240-7148

Website

Rhodes Town (Greece): Palace of the Grand Masters and a cup of espresso

*** Nothing but a cup of coffee in this one. We'll have a new post with more food tomorrow.

Compared to the busy and buzzing late mornings and afternoons, the walled Old Town of Rhodes seemed quite tranquil and relaxed in the morning. The Mediterranean sun shone brightly on the streets even at 7 am! Busy Ippokratous Square seemed downright tranquil.

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The Kastellania Fountain is one of the Old Town's landmark as is the usually packed Kastellania Stairs, which date back to 1507, which used to lead up to, duh, Kastellania Palace.

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Walking around Rhodes Town during this time of day you're able to see the usual tourist filled town in a new light (no pun intended).

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06072012 D60 773Walking within the rather formidable walls of the old town, you start understanding the history and importance of this medieval city, once the crossroads of Europe, Africa, and the Middle East. The commercial and strategic location of Rhodes means a long and colorful history as well as the island was in turn ruled by the Greeks, Roman, Isaurians, Arabs, Genoese, Ottoman, Italians, finally back to the Greeks. None of these captured my imagination more than the Knights of St John and no walk created more drama for me than an early morning wander up the Street of the Knights. This was where the Knights lived, you can find the "Inn of France", the "Inn of Italy" and so on. The Knights were divided into eight "tongues" – Aragon, Auvergne, Castile, England, France, Germany, Italy, and Provence. Each had their role and a "gate" of the city for which they held responsibility.

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The road originally led up from the harbour to the Palace of the Grand Masters, an impressive structure. You can almost imagine knights on horseback galloping out the gates.

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It is so large that I had a hard time trying to fit it in a single photo. This castle like structure was built in the 14th century on the site of an ancient temple to the god Helios. This was where the Grand Master of the order of the Knight Hospitaller lived. When the Ottomans defeated the Knights it became a prison and storage for ammunition. This lead to the event called the "Great Gunpowder Explosion of 1856", when lightning triggered an explosion which basically demolished the structure. When the Italians took over Rhodes, they rebuilt the palace, which became a vacation residence for Mussolini. There's actually a plaque near the entrance with Mussolini on it….sort of "Mussolini slept here" I guess. I took a photo but it didn't come out.

The photo that did come out was of the rather grand stairway in the palace.

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06072012 1949I was told that most of what is located in the "museum" does not reflect the "Knights", rather the mosaics and art were taken from Kos and were brought here by the Italians as was the antique furniture.

Still, the place is quite an impressive site.

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06072012 1959So what happened to the Knight of St John after their defeat at the hands of the Ottoman Turks? Well, the Knights, badly outnumbered made a spirited defense, so it is thought that Suleiman the Magnificent, allowed them to ransom themselves and leave Rhodes. Where did they go? Well, take a look to the right and I'm sure you'll figure it out. This simple display also served as inspiration for one of the stops in our most recent vacation.

We left the palace and just a short walk down the street you can see one of the remnants of the Ottoman occupation.

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The Suleyman Mosque. This was also where we first saw this rather eccentric tourist. She was a very thin Taiwanese woman, who looked to be in her mid forties. She carried this really dinky looking mini-tripod with a camera attached. Every few steps she'd place the tripod on the ground and click a button and run up the steps do a "pose" just before the camera and flash went off. A couple yards later….she'd do the same thing. The Missus and I walked past her just cracking up. We just had to get out of there, so we ducked out St George's gate. As we exited the Old Town we walked over the area that must have been the former moat. It had been replaced by a nice green area.

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We wandered around the "New Town" a bit. Through some of the shops and markets, just getting a feel for the area. Man, I was running low on gas, so the Missus suggested we get a cup of espresso.

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Not as good as Tunisia, but it did the trick. I was ready to head on back out in the sun drenched streets of Rhodes Town.

Thanks for reading!

 

Recently Comsumed

Haven't done one of these for almost a month, so I thought it was time to catch up. Here's some of the stuff that we made over the last couple of weeks.

There was some nice swordfish to be had at Catalina, so I ended up quickly doing a lime-garlic-agave syrup marinade, letting it go for a short while, so as not to "cook" the fish, then throwing on the grill along with some shrimp basted with some of the reserved marinade.

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Just to make sure I get my veggies….here's something I keep making over and over, my Purple Cabbage Slaw with Sesame Dressing.

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Collard Greens Sauteed in Bacon Fat….with more bacon of course……

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Some Jeow Mak Keua – Lao Eggplant Dip, topped with crushed pork rinds……

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The Missus wanted surf-and-turf, so this is what I came up with.

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The surf was some grilled halibut with a chipotle salsa.

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The turf was some grilled grass fed beef skirt steak.

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The Missus told me that folks at work are getting jealous of Her "lunches"……..

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I think it's the grilled plantains that drives them crazy.

So last weekend, I walk into Catalina Offshore and Tommy Gomes asks me, "what are you going to buy this week?" To which I answered, "whatever you tell me to…." Which I think was the right answer on this day as he directed me to this beauty.

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I mean really….did I die and go to heaven?

There was a strip of akami attached which I made into a tuna tartar of sorts. The rest was pure bliss….

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The Missus told me that it gets harder and harder for Her to go out and eat……

So what's this years thing in the mmm-yoso household? Well, I've always claimed to have the ultimate "black thumb". But this year, the Missus wanted to grow stuff. So we started with a couple of tomato plants for Her, and a few pepper plants, for me…..which has ended up with several raised bed plots with chard, kale, lettuce, cucumbers…….my goodness. Poor Frankie is left wondering what happened to all that powdery dirt he used to lie in.

Frankie in the Garden

It has gotten to the point where the Missus will tell Sammy, "let's go see your brother and sisters…." and he'll run to the back door! Yikes!

Anyway, here's a Bison Sirloin Sandwich.

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And a garlic-basil shrimp sandwich……

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The basil/lettuce/arugula etc, is from my "black thumb garden". Please don't tell Sammy we're eating his "brothers and sisters" ok?

I hope you're having a great week!

 

Lisbon Day 3: Belem – Monument to the Discoveries(Padrão dos Descobrimentos) and lunch at Restaurante Rosa dos Mares

Right across the street from the Monastery de Jeronimos is Praca do Imperio, a large well manicured public square that features a beautiful fountain and a nice view of the monastery.

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Heading toward the water and crossing under Avenida de Brasilia, you get to the waterfront. You really can't miss Padrão dos Descobrimentos, the Monument to the Discoveries, which celebrates Portugal's glory during the Age of Discovery. This was where all those great sailing ships left from.

Originally, a temporary structure was built on this spot for the 1940 World's Fair. That structure was demolished in 1943. In 1958, a permanent structure was planned and in 1960, marking the 500th anniversary of the death of Prince Henry the Navigator, the structure was completed.

By the way, that's Henry the Navigator leading  the way at the point of the structure.

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There are 33 figures total on the structure's West and East sides, which include Vasco da Gama, Alfonso the V, and Ferdinand Magellan. Sad, but true story of a recent conversation with a rather young, but highly educated young man. Chatting about our vacation, I mentioned the Age of Discovery; total blank look. I finally said, "you know Magellan, right?" "Of course, he's the person who invented the GPS, right?" Sigh…….

Anyway, Henry the Navigator is holding a sailing ship in his hands…….

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It costs a couple of Euros to catch the elevator almost all the way to the top. You walk a couple of flights from there. It's a tight squeeze, but the view is wonderful. The photo of Jerónimos Monastery in my previous post was taken from there.

Here's another panoramic shot of Lisbon and the "25th of April" Bridge in the background (click to enlarge).

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We had planned on taking the short ferry ride across the river to Porto Brandao, but having just missed the boat, we decided to just catch the trolley back to Central Lisbon to get something to eat. While walking to the trolley stop we noticed a promising looking restaurant called Restaurante Rosa dos Mares.

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The server was very friendly and nice and there was a mix of tourists and locals in the shop. It was interesting, the locals ate in the back of the place while the tourists ate in the front.

The prices really weren't bad and of course the Missus wanted more sardines.

The Missus started with, duh, Caldo Verde (E 1.25), which She enjoyed….though I don't think She's ever met a bowl of Caldo Verde She didn't like!

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06082013 376For some reason, She really took to this simple potato thickened soup with greens.

Of course no real meal is complete without some Vinho Verde, right?

She also got here Sardinas Assadas, grilled sardines (E 6).

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These were nicely done, better than what we had at Super Mario's. Moist, nice oil, rich, but not too fishy, good grilled flavor. There's something about the potatoes in Portugal…..it seemed like they had a more intense flavor. Maybe it was just being on vacation.

I got something called Bacalhao Rosa dos Mares (E 12).

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 Like they say, there's a recipe for Bacalhau for every meal of every day of the week. This was another one for the books. Basically nicely fried bacalhau topped withonions and peppers caramelized in vinegar. A tad too sweet for me, but the texture of the fish was nice and it wasn't too salty. The service was friendly, the Server helpful, and the food not bad.

Restaurante Rosa dos Mares
Rua de Belem 2-4
Lisbon, Portugal

After lunch we headed back to central Lisbon, getting off at Praca do Comerico and taking a walk back to our room/apartment.

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As with all trips to large cities, Lisbon had seemed so large upon our arrival, but was shrinking as every day passed. Still, we weren't too sure we'd be able to to find the restaurant where we'd be having dinner, which was located in the tiny, winding, streets of Alfama. One last meal in Lisbon before heading on to our next stop.