Fishy Friday…….

Just a couple of things I made this week……

11052011 035I dropped by Marukai in Costa Mesa on the way home last weekend. Since I was in the area, I decided to check out Santa Monica Seafood's new (at least new to me) digs so I drove down Harbor, fought my way to Newport, waiting forever at the light on 17th, to SMS. The shop is really nice, perhaps I'll do a post in the future. We used to drop by the now defunct shop (warehouse) in Orange on almost a weekly basis when we lived in Rowland Heights, so I was curious to see this location….and maybe pick up some fish for the evening. Though the opah looked wonderful, but I settled on some really fresh looking mahi mahi, which was priced right.

The evening I made a simple pan sauteed mahi mahi, simply seasoning with salt, fresh cracked pepper, and granulated garlic, then a light dusting with flour. The mushroom pan sauce was minced red onion, garlic, capers, white wine, extra virgin olive oil, and the last of my mushroom stock (I had frozen whatever I had left from making risotto). Since the pan sauce had a nice acidity I kind of used it as a warm dressing of sorts for some mixed greens.

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11052011 042I had a little fun at the Missus' expense. Among the sliced tomatoes were several cherry peppers that I threw in….a little friendly game of pepper roulette…..

A couple of days later the Missus felt like some salmon, so I quickly made up a seasoning mix and did a sort of blackened salmon.

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It something the Missus always requests….but I don't think I've ever done a post on it.

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On a fairly recent visit to Jayne's Gastropub, I really didn't find the burger to be that spectacular, but we both loved the version of shepard's pie….and I had something I'd never thought of before. Sauteed collared greens! We both love collard greens, but had never had it sauteed before and we both loved it. So now I'll do this every so often…..of course topped with bacon and sauteed in bacon fat…it's hard to go wrong there.

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Eat anything new this week?

Fish Boutique. It is-A boutique, selling and serving fish.

Fish Boutique has closed

mmm-yoso!!! is a food blog.  Writers of this blog include Kirk, ed (from Yuma) and Cathy, among others.  The guys are both busy with jobs and such.  Cathy has time to blog.

Boutique- a French word for "shop", a Greek word for "storehouse". Usually associated with clothing or such, but since I am literal, those definitions make perfect sense for a place which sells and stores fish, with the bonus of serving meals…'Bistro' is so overused.   When I saw the "Fish Boutique" in the Trader Joe's mall in Mira Mesa (just next to Stone Flats) one morning when we were going to 'just get milk' (the euphemism we use when we know we will be spending at least $20)…

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I knew I needed to walk up to see what I could see: 

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A menu on the door.  Not inexpensive, not overly extensive, but descriptive and tasty to my brain. IMG_3516

A fish counter…actually two- there is another one to the right, with a take out menu above it. Apparently they serve and sell wine.

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A relatively small, un-fussy, bistro-like eating area. The fish counter area is to the right, at the other doorway.

I later learned the owner calls the food here "European modern" and that is an accurate description.

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The two areas are separated by the black beaded curtain-you can see the other fish counter in this photo. 

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We wanted to try 'basics' on our first visit.  Fish and chips ($9.50).  The fish was flaky, very fresh cod, breaded in a crispy, panko/bread crumb batter (not beer batter) and served with house made smoked ketchup, cocktail sauce, lemony tartar sauce and pepper seasoned shoestring fries. An unusually high end preparation for a more or less 'common' entree.  We really enjoyed this.

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I ordered the sauteed shrimp sandwich($9.50)- served on a ciabatta roll.

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Yes.  Six very large, fresh sauteed butterflied shrimp, served on the soft yet hearty roll, topped with goat cheese and balsamic vinegar…and underneath those shrimp- thick pecan smoked bacon slices and mixed lettuces. This was heaven.  I took  bite with the bread, but ate the rest as a sort of salad meal.  It was that good.

Of course, after coming home, we found a two for one coupon and I went back and ordered from the take out area.

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Two slices of the crabmeat-spinach quiche. ($4…would be $4 each without the coupon; worth the $4 each price)

 

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This was made of hand picked (none of that pasturized, canned stuff here) crabmeat- both King and Snow Crabs are used.  The crust, as you can see, is hand made.  The quiche was excellent-filled with crabmeat, spinach and a delightful custard-cheese (and nutmeg?) base. I served one half piece to each of us as a side with a steak meal at home.  It could have been a meal in itself. We had to split the other piece for breakfast the next morning and I wanted more…

The fresh fish prices are good, considering the fish is fresh daily…and daily add-on a piece of cooked fish to a salad prices are posted on the door (skate was $6 the other day).  As I said, not inexpensive but very much worth it.  The chef, the waiters, everyone working here are very knowledgeable and helpful. Excellent European Modern food in an unexpected location.

 

Fish Boutique 9844 Hibert Street San Diego 92131 (858) 481-0505

 

El Faro- Mariscos (Sherman Heights/Logan Heights)

El Faro has closed.

Welcome back the the blog called mmm-yoso!!! Today, Kirk and ed (from Yuma) are researching places so they can write posts.  Cathy is finished researching and this is the rough draft.

Hi.  The other day, The Mister and I were (yes, again) taking a little "stay-cation" in San Diego, Balboa Park, to be precise. Here is the Sculpture Garden, near the Old Globe Theater.

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The parking lot near the Aerospace Museum was pretty crowded, as were the restaurants in the park, so after about two miles, we drove on the side streets looking for a place to have lunch. 

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Somehow, we got to Imperial Avenue -looking for the Farmers Market Building (it's for sale)- and a block later we saw street signs welcoming us to both Sherman and Logan Heights…and then saw the word "Family" on this building.  I stopped and parked.

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El Faro, Spanish for "the lighthouse" .  Of course, they serve seafood.  Thing is, we saw a mariscos truck and a small mariscos restaurant on the same block…never considered this part of town to have mariscos.  But what do we know…033
Lunch Specials…

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and for future reference, Happy Hour.  We walked in.  

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Five booths, seven tables and the kitchen in the middle.  Like eating in Mexico. I asked and found out these owners have been here 13 years, and before they bought this place, it was a seafood restaurant. 

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Lime wedges, fresh (light and very good) corn chips and a mildly hot salsa were brought to the table (after ordering, a group of appropriate hot sauces were brought out, however, I used this salsa for everything- no vinegar or sugar and a good heat to it).015
We decided to try a fish ceviche tostada ($2.25) as an appetizer.  Really, really nice.  The fish was fresh, flaky, tasty and the lime juice, tomatoes, onion and cilantro were complimentary and not overwhelming.  The tostada was placed on top of lettuce and that cucumber slice, so it didn't get soggy.   017

The Mister's meal came with this large cup filled with a seafood soup. Excellent, fresh, very nice amount of seafood in the not too tomato flavored broth (it was more of a seafood stock base) .020
After a long discussion with myself, I had decided on the camarones (shrimp) salad because of the description.  Plain (home made) mayonnaise was the dressing and it complimented the very large (in size and number-24) shrimp.  Lettuce, shredded carrot and chopped cucumber were the only salad ingredients. The topping of avocado, two slices of cucumber and the tomato added enough variety so that I could enjoy those shrimp in the dressing.  This was filling, refreshing and worth the lunch price ($8.95). 026
The Mister's Pescado Entero ($8.95).  A whole fried tilapia.  Very fresh, firm fleshed, not muddy, fried perfectly (I ate the fins; so crispy).029

The Mister ate just about everything else…

El Faro Family Restaurant 2249 Imperial Avenue San Diego 92102 (619)2311388

End of Summer and a Crayfish Party Plate at Ikea

mmm-yoso!!! is food blog based in San Diego County. Kirk, ed (from Yuma) and Cathy share blogging duty. Really, it's narratives about food we ate, eat and enjoy.  Sometimes there's an explanation other than just being hungry. Today, Cathy is chronicling another one of her adventures.

Hi.  The other day The Mister and I found ourselves in Mission Valley, at Ikea.  Ikea is the Swedish furniture store that has a cafeteria in the midst of furniture displays and a small grocery, called the Swede Shop, at the exit.  I've Posted about Ikea on two other occasions. We went to the Swede Shop looking for some snacks and noticed the advertising displays- all about the annual Crayfish Party, a Scandinavian celebration of the end of summer.

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We could have purchased all the food and decorations for a party for $20…

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The food consists of, naturally, kilo of crayfish (which are indeed crawfish, but in Scandinavia, the miniature lobsters are boiled in a dill based brine, instead of the cajun seasonings used for a crawfish boil)

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some roe,
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bread and cheese. (Sauce came frozen with the crayfish)

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and always, gravad lox is part of any Swedish plate.

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We decided to walk through the store first to get some exercise while looking at furniture and decor and buy the snack food on our way out. Then we saw this sign.  We could get a whole party for $3.99!

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So we stopped at the cafeteria. 

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I spied a whole plate of gravad lax (raw salmon cured with sugar, salt and dill) and took it from the cafeteria display. ($4.99)

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We also saw lentil soup as the soup of the day.  I always like it from here.  ($1.99) It has a deep, rich flavor and is always thick with lentils. You can see my gravad lox plate had plenty of lox and a lot of spinach which I treated as salad. It came with a hot honey-mustard.  Heat, but not from chilis…Scandanavian spice…

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The Crayfish Party! six cooked crayfish (served cold), small shrimp, crisp bread and cheese, roe, gravad lox on a bed of spinach. That's a half hard boiled egg topped with a mayonnaise in the center.  You can see the spices/flavor enhancers for Scandinavians consist mainly of dill and lemon.  Simple food. This was a satisfying and celebratory meal for $3.99. Very fancy and very nice.IMG_2684
The Mister is very good at opening crayfish…

We bought all the ingredients as we exited so we could have our own party at home. Easy and good. 

Yes, it is almost the end of summer.  Does anyone have any traditions for the change of seasons? 

IKEA 2149 Fenton Parkway 92108 (619)834-1520 
 

 

Mariscos Hector’s – Chula Vista

mmm-yoso!!! is the food blog you are reading. Lately, Cathy has been writing about her "staycation" walks around the beautiful County parks while Kirk has been updating his Turkey and Greece vacation from this year and ed(from Yuma) has let us in on his vacation to Julian.  Cathy is back with something different.

One of our recent walks was quite educational as well as a bit challenging (downhill from the start, therefore uphill to return). This time, we had beautiful views- one, of the Otay Lakes Reservoir…

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 while walking the one mile path…

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with a beautiful view North

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and many, many athletic venues- courts, fields, tracks, this archery range…

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Yes, the Olympic Training Center in Chula Vista.  There is a path and the public can walk it and view the various venues from it (access directly on the fields is restricted).056

There are three BMX riders at the top/starting gate behind the Field Hockey field (court?). You can see we aren't very close to the track.  However there is a  BMX Development Track closer to the main building and it has several sets of bleacher seats close to the field. The BMX Supercross World Cup will be held here September 30-October 1 (www.ababmx.com) (www.uci.ch)

So anyhow, we walked and enjoyed this new-to-us venue (the Olympic Training Center opened in June 1995) which has a great audio tour as well as the views. Then we drove through the Eastlake section of Chula Vista, looking for something different.

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There was a major intersection with three of the corners filled with stores and shops.  In the one which had the Kohl's, I spotted this.  Of course we stopped.090
It was quite large and clean inside, with a bar which had a view of the kitchen,088
as well as a bar which was alcohol centric.079
We were seated in a booth with very a large, thick granite table and corn chips, a very good spicy-hot fresh salsa and cut limes were placed on the table.

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I wanted a champechana cocktail, but also wanted to try other items on the menu.  When I saw there was a champechana tostada on the menu ($5.95), I decided that would get me the flavors but not be overwhelmingly filling…but it was huge! Lots of fresh shrimp, octopus, bay scallops cooked in lime juice with added cucumber, tomato and cilantro. This was definitely fresh made for me with tender octopus, fresh shrimp and flavorful, small, bay scallops.  There are oysters in the champechana coctail and I can get that next time, if I am so hungry.086
The Mister saw a calamari tostada on the menu for only $1.95, so he ordered it for us to share.  This was not your typical squid.  First, this must have been a very large squid since the pieces had a good diameter.  The meat was tender and meaty.  It was sauteed, cooked in a salsa which made it tender…almost stew-like.  It was very good and I'll order it again.085
On the menu, the tacos were priced as "Piece" and "Order". Piece meant one taco; order meant two tacos plus rice and beans.  The Gobernador was $3.95 for the single taco and $7.95 for the order.  I pulled out my phone and used its handy calculator…

ANYHOW…the gobernador was *wonderful*. This version had a lot of chunks of mild chiles in an almost cream sauce…or really melty cheese and were filled with shrimp. (Gobernador tacos, Sinaloan in origin, have the common denominator of shrimp and cheese and then each chef seems to make it their own…this is a great version).

One note- the corn chips that came with salsa, the corn tortilla with the tostadas and the corn tortilla used for the tacos were each unique and flavorful and very very different in texture.  That was another delightful surprise.    We will be coming back to try the Parrillada dishes (barbecue) which include carne asada, kabobs and lobster as well as the various fish dishes. Oh and there is a breakfast menu! I guess we'll go back to the Olympic Training Center more often…075

Hector's Mariscos 2305 Otay Lakes Road Ste 201 Chula Vista 91915 (619)421-1300 Website

(yes, the website is www.hectorsmariscos.comand the sign above the door is Mariscos Hector's. You'll find it)

Sportsman’s Seafoods

mmm-yoso!!! is a food blog.  Kirk is usually blogging, but today he was busy and un-adventurous.  ed(from Yuma) sometimes blogs but today was also busy and non-adventurous.  Cathy is posting about her adventurous day around town.

The other day, The Mister and I decided to drive West and pretend we were tourists and took a walk around Mission Bay. (There's Sea World to the right across the water). It's very overcast in the morning.IMG_2227

After that, we drove about the area until we got to Mission Beach, where we stopped and walked along the Boardwalk. IMG_2246

Where you can register to vote, in case you haven't gotten around to doing so in the usual manner. The sun was just starting to break through the clouds. IMG_2255

When we got back to the other side of the Belmont Park Giant Dipper Coaster, it was close to lunch time.  We checked out the restaurants, but there was nothing particularly exciting that we wanted to eat, so we headed out on West Mission Bay Drive,  to Quivira Road (the first signal light) and turned right.

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Just to the left is Sportsman's Seafoods.  It's a restaurant and fish market and has been here at least 30 years.  The Mister and I had been here once, many years ago, when attending a conference in the area.  As always, locals have to, and do, eat close to where they work. It is not fancy. Look in the background in several of the food photos.  The tables are yellowing resin, filled with abalone shells…a very popular decor about 40 years ago.

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There are specials listed to the left, the regular menu is above.  IMG_2275\

Pick up your food at the large window to the left when your number is called.  

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The smoked fish salad (bottom right) ($5.10) was exactly what I had been craving. (Smoked fish inside the adjoining fish market is $16/lb.).  There was quite a lot of fish in this salad.  The Thousand Island dressing (and all the sauces) is made fresh here.  Excellent flavor, creamy.  The lettuce was very crispy, four black olives were in the mix and this was a very large salad- the container is quite deep.IMG_2284

The Cioppino (large, $4.70) was filled with smoked fish.  This was a delightful surprise; more smoked fish! No other 'traditional' Cioppino ingredients (like shellfish or chunks of vegetables), so it wasn't the fish stew we had expected. The thick tomato based fish broth had an excellent spice mix. There was black and red pepper, but those were not dominant;  just a good nice amount of heat to the mix. I could easily taste green bell pepper,  some onion, garlic and oregano.  The lightly toasted bread was very complimentary to the Cioppino. Different and hit the spot, since it was still chilly out.

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The Fish and slaw plate( $8.25) had five very large pieces of (probably) fresh cod.  You can see how flaky the fish is, yet so very moist and just right/lightly fried surrounded by that thin herbed batter.  Perfectly fried, tasting just right with the crispy crust- the herbs were complimentary.   The cole slaw, a very large portion, was a mix of finely shredded cabbages and carrots in just enough creamy sauce which was not overpowering.  

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The view of the marina from the restaurant, with the sailboats, houseboats, yachts and fuel station (which takes credit cards) was very relaxing.  All of the outside tables were taken on this day, but we were here for the food and walked to see the view.

A nice day playing 'tourist' around town. Hope you are having a nice day too!

Sportsman's Seafoods 1617 Quivira Road San Diego 92109 (619) 224-3551  

Point Loma Seafoods- Lunch at the temporary location

Welcome back to mmm-yoso!!!. Kirk and ed(from Yuma) are not blogging today.  Cathy is blogging.

Hi.  Point Loma Seafoods, a San Diego institution for more than 40 years, is getting a facelift. I have posted  about PLSF two other times.  I suppose it is part of our 'rotation'. The building you are used to is gone and being rebuilt. At the far end of the parking lot , what at first appears to be a small trailer exists. This link to the website shows an overlay of the 'new area' right next to the 'old' area.

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Really, it's a very large building storing seafood and a kitchen and inside eating, porch eating and behind all of this, outdoor picnic tables. Walk up the ramp, and this sign greets you. We went the first week the temporary building was open.  
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It is *very* large inside, as far as seating goes; more than the other location. However the choice of fish in the case and the menu is slightly different. 
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The seafood counter is smaller, there are no lobster tanks to look into, there is no smoked fish available for sale (I always order a pound of smoked fish to eat as part of the meal and take home the extra)…and sushi has its own display case, without the person preparing the sushi visible. It is different, in some ways.
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However, the considerably more seating outside, inside and along the 'porch' area makes up for it. Still with a bit of a viw of the Bay. Even if the parking lot is full, there is still seating available.048039046
Our meal. (We ordered and paid first, also different.)  A large iced coffee, pint of fish ceviche and a squid plate.(total price, including what is in the brown bag, $28.40)054
2 pieces fish with cole slaw- you can just order one or two pieces of fish and then a side of slaw for $1.88, part of the 'new' menu I like.  The  pint of fish ceviche was ordered from the counter: I've never had it from here and think that this day it was not prepared correctly. 052
The Squid plate. As always, PLSF mostly sells fried plates.  The squid and fish were perfectly, lightly fried, as were the fries that came on this plate.  Thin and crispy.  The cole slaw is the same as always- chopped, creamy and perfectly seasoned.

The  good food memories are still available here, the new building should be nice, sometime this Fall.

Point Loma Seafoods 2805 Emerson Street San Diego 92106 (619) 223-1109 Website 

Tijuana (100%) Seafood Bar Mariscos La Cacho (Ambiente Familiar)- Chula Vista

mmm-yoso!!! It’s a Blog O’ Food.  Kirk is resting today after our week or so of crazy heat. ed (from Yuma) is also relaxing with his local temperatures being ‘only’ in the 90°’s, in the evening.  Cathy did manage to head South and eat, photograph, download and is now checking in with a short report.  

Last week, The Mister and I happened to be in Chula Vista and we were hungry.  I vaguely remembered Kirk’s visit to a Mariscos food truck that had it’s own parking space in a lot on Main Street so turned West from Third Avenue on to Main.  Before the next corner, we saw this sign.038

I passed by. Cars  were parked in front and on the side street (Fresno).  At the next corner, I turned and drove back around the block.  I had to. This was the side view of the building from the crumbling parking lot:042

Parking lot was full at 12:30 pm.  It was a Thursday. I figured this must be good. The mariscos truck could wait.     028
We walked in and seated ourselves kitty corner from the front door.  We had a view of both televisions (showing soccer games) and of the kitchen area across the bar.   No air conditioning.  We were handed two menus- one in Spanish and one in English.  Great atmosphere.

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A basket of crackers and tostadas, some limes and the container with spoon of hot sauce (which pretty much was Sriracha) was brought to the table.014

We ordered and soon items were brought out as they were ready.  The marlin taco ($4).016
A fresh cooked (large) corn tortilla that had a layer of melted Mexican cheese filled with the warmed smoked fish which was sauteed with onion and mild chile.  Perfect.  Not too salty (as I have grown to dislike) and with a mild smokiness. We both really liked this.

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The 99¢ fish taco was excellent. A large piece of fresh flaky white fish dipped in egg batter and fried to a light and perfectly crispy/not at all greasy crust.  Topped with cabbage and chopped tomatoes and a bit of sauce.   Our waitress seemed surprised we ordered only one.  But we were trying a bit of everything.

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Here’s everything else we ordered…024
The fish ceviche tostadas were advertised on the walls and doors and almost every table as ‘buy one get one’, so for $2.50, we got the fresh made fish ceviche overflowing on two small tostadas.  Really fresh and with just enough touch of heat in the sauce.

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This was the medium shrimp coctele.  ($9).  Fresh made with cucumber and mild onion, topped with avocado.  It was good, the shrimp were pretty large. I am spoiled by the $8 salad bowl of shrimp cocktail I can get from my local taco shop in Santee. Let’s just say there were not 23, 20 or 15 shrimp in the cup. (That Corona was $3.50)022

This.  $2.  Looks like machaca– because it is.  A manta ray machaca taco. That’s what was written on the menu.  Since machaca is traditionally made with dried beef or pork, I assume this devilfish was dried then rehydrated.  Or maybe it wasn’t.  It was soft and had a nice ‘tooth’.  Not fishy.  It was stir fried up with some egg, onion and green pepper- or maybe a mild green chili.  It had a really good flavor and almost pork belly texture for me.

The sign out front, the receipt below and the name listings online are all different.  You’ll be able to find the place.  When we left and headed West, we saw the La Prieta Mariscos truck on the left, about three blocks West.  Next time…

Seafood Bar Tijuana  100% 3120 Main Street Chula Vista 91911 (619) 422-2287030

Saturday Stuffs: Luong Hai Ky returns to Convoy and La Playita tries to bring me back from the dead.

**** Both of these restaurants are no longer in business

Luong Hai Ky returns to Convoy:

07022011 073Friend of yoso "Yummy Yummy" told me about this one. Luong Hai Ky has returned to Convoy street in their original location. I guess business just wasn't "phat" enough for Phat Restaurant. It never a good sign when a place goes from menu to buffet…..

Though I don't think the food at LHK ever reached the same heights after the original owner passed away, it still served a decent bowl of egg noodles soup. I had thoughts of dropping by, but it was just too darned hot this past week.

Luong Hai Ky Restaurant
4633 Convoy St Ste 107
San Diego, CA 92111

La Playita tries to bring me back from the dead:

07092011 003Figuratively of course….. that's the Vuelve a la Vida  ("Back to Life" – $13). Man did this hit the spot… and actually brought me back to life, if only for a short while. The version at La Playita is tangy and a bit sweet….I suspect from ketchup, but I'm not complaining, as there's a generous portion of seafood. It could be a bit more "picante", but I usually add a bit of hot sauce to fix that.

You can find Cathy's posts on La Playita here and here.

La Playita Seafood
5185 Clairemont Mesa Blvd.
San Diego, CA 92117

07092011 001So how'd you deal with this past weeks heat?

Frankie has his own way off letting me know he's hot….. he lies flat on his side on the floor, usually in the middle of the living room with his tongue sticking out…. quite subtle, don't you think?

Istanbul: The Blue Mosque, Topkapi Palace, and a Fish called Hamsi

As happens with all our trips we awoke early in the morning, this time to the 5 am call to prayer. We got up, and headed out for an early morning walk. In contrast to the hustle and bustle of the previous day; Divan Yolu Caddesi, the main street passing through this part of Istanbul was empty. There was a bit of a chill in the air, but nothing beats walking around at this time of the morning…. especially since the Missus was drawn to the Blue Mosque.

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During this time of the morning the courtyard of the Blue Mosque is empty; in direct contrast to later visits when we entered the Mosque. On this morning we just walked the courtyard…..

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A view of Hagia Sofia from the gates of the Blue Mosque……

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Nobody around but the two of us…. and the local dogs, who were very well behaved….

This one took a liking to the Missus and followed Her everywhere.

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He even managed to sneak into a couple of photos! Here he is wondering why the Missus is smiling at nothing…..

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After walking around for a bit we headed back to our hotel, I showered, and we headed downstairs via the tiny lift for breakfast. The typical Turkish breakfast is jam, honey, cheese, tomatoes, olives, cucumbers, some kind of meat, yogurt, juice, and some Turkish tea…..

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Vacation 2011 01 059And bread….. lots of bread, sometimes several varieties of bread; often including the standard "simit", sesame bread. They don't fool around….. we often got what amounted to almost a whole loaf! Eggs are always offered, but come on; after eating six slices of bread…. there ain't much room left!

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Compared to what we had later on in the trip; this was mostly packaged stuff….. but it sure filled me up. Later on, the Missus would often whisper to me, "just because they give you twenty slices of bread doesn't mean you have to eat it!"

Then it was off to Topkapi Palace, one of the must see places in Istanbul.

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Constructed by Mehmet the Conquerer who conquered Constantinople after a 57 day siege in 1453, the palace was home to a Ottoman Sultans for almost 400 years.

The complex is designed around four courtyards, and of course there is much to see……

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Not the least of which are the views of the Golden Horn and the Bosphorus……

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Here's the Asian side of Istanbul, right across the Bosphorus.

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Of all the rooms, structures, and displays at Topkapi Palace; there were two that really caught our interest. Unfortunately, both rooms, the Treasury, and the Sacred Trusts don't allow photos. In the Treasury you'll find the Sword of Suleyman, and the even more impressive Topkapi Dagger with the three gigantic emeralds in its hilt. There's even a watch set into it! Even more interesting for us was the Room of the Sacred Relics, which include the Holy Mantle of Prophet Muhammad, along with several other holy relics. There is also the Sword of David, the Staff of Moses, and the Skull of John the Baptist. It is said that when Sultan Selim I conquered the Middle East and North Africa he started bringing the relics back to the city.

One of the areas where you can take photos is within the fourth courtyard which features some beautiful tile panels…..

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Vacation 2011 01 095The wonderful tiles decorate the exterior of the circumcision room…….

The chamber is also beautifully decorated.

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All told we spent a good three hours at Topkapi Palace…. and could have possibly spent a few more, but we didn't want to burn ourselves out.

Deciding to grab something to eat, we walked the couple of kilometers to the Galata Bridge which spans the Bosphorus. Starting on the European side we crossed the Golden Horn to Asia in less then 15 minutes! How's that for pretty cool? The current location for the bridge has been used since 1845 and bridge further up the waterway was built in 1836. But plans for a bridge at the current had been in the works for many centuries before the actual construction. Back in 1502, Sultan Bayezid II solicited none other than Leonardo da Vinci who came up with a revolutionary design that was not approved by the Sultan. Another design was requested from some Italian "Dude" who turned down the offer. Today's bridge was built in 1992, and is a lively spot; not only for 2 and 4 wheeled vehicles, but for foot traffic. On a sunny day, the bridge is lined with vendors and tons of men trying their luck fishing….. and socializing.

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And of course there's food……. like the folks selling the very popular "Balik – Ekmek" (fish sandwiches – more about that in a future post).

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I had read that there was a fish market on the Asian side of the Galata bridge so we went in search of it. Because if there's a fish market, there's bound to be at least one place serving it!

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The market itself is fairly small; a couple of stands selling fish, and one or two produce stands.

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There happened to be more restaurants then fish vendors on this particular day. One was doing some good business; and his customers seemed to be all older gentleman, who tend to be more picky eaters. So this was the place for us……

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But before taking a seat, I inquired about some of the fishes available, and the cook actually let me look at the fishes.

Of course being Turkey; everything started with a huge hunk of bread!

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And a plate of veggies…..

I'd heard about a specific fish that is very popular, and after reading posts about it on Istanbul Eats and Eating Asia, it was all Hamsi (European Anchovy) for me.

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These were nicely fried. If you love the oil-ruch Anchovy you'll like these. A bit stronger than Shishamo (smelt) in flavor, these were too much for the Missus. I considered it a bargain at 5 TRY (about 3 bucks).

The fish I selected for the Missus, was Cinekop, baby bluefish 15TRY, which She loved:

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With water the entire meal came out to 22 TRY (about $13.75)…. cheaper then the previous night's lousy dinner, and tons better.

The funny thing was, even though we were satisfied, we weren't done yet…. the Missus spied the Egyptian Spice Market while crossing back….. and there would be a second lunch today!

Stay tuned……..