Category: Selcuk

After an ok dinner at the hotel, the Missus and I still felt a bit unsatisfied. And the Missus suggested we take a walk, which sounded like a great idea, since it was either that or reading. And I'm glad we took that walk because halfway down the hill we passed this part of the Roman Aqueduct and I took one of my favorite photos of the trip.

I'm not sure why I enjoy this photo so much, but I do. If you click on the photo to enlarge it; you'll see a stork's nest on top of the pillar. The aqueduct runs right through the main part of town, and adds a "little something" to the place.

We headed to the place that the owner had recommended to us earlier in the day. It was right behind the place we stopped at for lunch. And while the scent of grilling meat was somewhat intoxicating, we made our way to Pinar Pide Salonu, a little shop specializing in that Turkish speciality Pide, a leavened flat bread usually topped with ground meat. The version here was stellar.

The crust was crunchy without being hard, the flavor of the leavening came through without interfering, and it just seemed perfect. The meat topping the pide was mildly rich, well spiced, and somewhat gamey tasting. This was very satisfying….

The lahmacun, the very popular (and cheap) thin and topped flat bread, wasn't so good.

The crust didn't stand up too well and just cracked when I tried to fold the vegetables in it. The meat over-powered everything on this making it seem kinda greasy. Actually, the version at Sultan in El Cajon is better in my opinion. Still at 2.5 TRY (about $1.50 – the pide was 3.5 TRY – $2.20), it seemed like a bargain to us.

And of course I had some ayran, the yogurt drink, which was a typical market brand. Not bad……. for reason, I really took to ayran.

 Here's a photo of the shop we took the next day. The smiling young man in the front was grilling up meat the night before, and was always smiling at us. When we passed on this day, he gave us a smile and waved…… Man do I miss the people…. After our "snack" we strolled around a bit, then dropped by one of the little stores to buy some water. That's where I really noticed beer for the first time in Turkey.

They only had cans, and we didn't have a bottle opener anyway, so I got a can of Efes Pilsen, which had a mildly sweet upfront note, but was kinda "skunky" and stale in flavor. I think this was a bit past it's due date. The Tuborg Gold, a Danish Malt beverage brewed in Turkey was just plain nasty. Yuck. I know that Turkey is overwhelmingly Muslim, and alcohol is forbidden, but man, there's no excuse for brewing such a bitter, kind of strangely grassy flavored, with weird sour notes, and a tin can finish beverage. I'd try Efes again later on in bottle form, and it wasn't too bad.

Oh well. We hit the sack early since we had a full day ahead of us…….

After spending a bit over an hour at the Ephesus Museum, we walked a few hundred meters, to a place that Greek Poet Antipater of Sidon, along with several others declared as the Seven Wonders of the World. It was such a grand sight that Antipater wrote: "But when I saw the sacred house of Artemis that towers to the clouds, the other Wonders were placed in the shade, for the Sun himself has never looked upon its equal outside Olympus." We walked down a short driveway, and viewed the Temple of Artemis…..

Yes folks, all that is left of the Temple of Artemis is a column of fragments, standing down a dusty driveway, in a field. A sad sight of something that Philo of Byzantium said, " He who had laid eyes on it will be convinced that the world of the immortal gods has moved from the heaven to earth." So what happened to this Wonder of the Ancient World. In an act that goes to show you the quest for fame at any cost isn't something new; on July 21st, 356 BC (supposedly on the very day that Alexander the Great was born) a young man named Herostratus, seeking immortal fame, set fire to the Temple of Artemis. The temple was eventually rebuilt, but never to the same level of grandeur. Eventually the temple was sacked by the Goths, and when Christianity became the religion of state, destroyed.

We circled back a bit, and walked back toward our hotel, passing the Isa Bey Camii (mosque), coming up in a future post. Here's a photo of the mosque from the Basilica of St John.

So of course our next stop was the Basilica of St John.

Roman Catholic history believes that the Apostle John fleeing from Jerusalem, ended up in Ephesus, where he wrote his gospels and the book of Revelation. Theodosius had a church built over what was believed to be the tomb of St John. Justinian had an even greater temple built on the site during his reign.

Much of the basilica was turned to rubble due to earthquakes and was just a pile of rubble when restoration began. Enough of it has been restored so that you can get some idea of what a grand structure it once was.

What really makes this site worth visiting are the views from Ayasuluk Hill.

After spending a bit of time here, we walked across the street to our hotel. It was time for a short… and at least for me, a well earned nap.

When we awoke, the sun was starting to set, so we walked back across the street to the parking lot of the basilica.

And took a photo of our hotel.

We had heard that the food at the Hotel Bella was pretty good, so we thought we'd enjoy the views from the terrace and have dinner.

Dinner goes like this, you can choose a protein and meze for a set price, or just a choice of three meze for a cheaper set price. The Missus didn't feel like meat, so I ordered a Adana Kebab and the Missus just mezes. Of course, this being Turkey and all, everything started with a ton of bread.

My meal came with a soup; in this case tomato, which was in serious need of salt…..

Knowing the Missus loved celery root; I chose the celery root with vegetable hot meze. It was very mild in flavor. My Adana Kebab, this one a combination of beef and lamb was not very spicy, tender, but not especially moist.

The eggplant stew was also pretty bland.

The best two items were the stacked tomato and eggplant. The tomato added a nice sweetness and acid to the wonderful eggplant flavor. The olive oil gave a mild layer of fruity richness to the dish.

The stuffed eggplant was also quite good.

The slightly bitter greens and the mushrooms were my favorites in the dish.

I had this pegged as "tourist food". But in Turkey, it's not the usual bad renditions of European/Western cuisine even for tourists. Most times you'll get Turkish food, even if it's toned down a bit. Of course, no meal is complete without some baklava and tea…..

All of this was ok, the views were nice, the sun was going down, and I was feeling a bit unsatisfied. So what to do?

Stay tuned!

Getting to the town of Selcuk from Izmir was an absolute slam dunk….. into the kiddie baskets (though at my age, that ain't exactly a sure thing anymore). You land at the airport in Izmir (Selcuk doesn't have an airport) and walk to the train station, which is attached to the airport and catch the train (4TRY – about $2.50 per person), which takes about an hour. Finding our hotel was even easier. For some reason I got off the train and proceeded to walk North past the gentlemen who spend their day having tea, smoking, and playing backgammon. Up the cobblestone street, and lo' and behold, there was Hotel Bella! Just halfway up the hill.

The hotel is quaint and colorfully decorated with paintings, rugs, and pictures that would usually seem gaudy. But here it works. After a short wait, we were led up the staircase (like many of the smaller hotels in Turkey, there's no lift) to the roof terrace…….. this clinched it. We really loved the view:

That's the view of Selcuk.

On the other side of the terrace you can check out the Basilica of St John (an upcoming post), which is across the street from the hotel and further in the background is the old fort which is closed to the public.

A few feet from the ledge of the terrace is this.

Here's a closer look…. it's a pair of storks!

We were told that the storks return to Selcuk every year to nest, often staying until the early fall. We were also told that the same couple will return to the same location of their nests year after year. Storks nest everywhere above the ground; on pillars, the old aqueduct, telephone poles….

One of the owners of the Hotel, Erdahl, sat down with us, and explained that our room wasn't ready yet. He mentioned that perhaps we'd like to leave our bags, and take a walk down the street (everything is down the street in Selcuk!) to check out the Ephesus Museum, Temple of Artemis, and the Basilica of St John. He explained that the walk was 2 kilometers….. which by now was a piece of cake. So we set off…… in about a minute we arrived at the main street, Ataturk Caddesi, and decided to grab something to eat. Erdahl mentioned a Pide place, but the Missus was fascinated with this place.

No, not the water closet, but the restaurant that was sending wonderful bursts of the scent of grilled meat down the street. Actually, I really tried to discourage the Missus from stopping here…. this place only sold two things, beef on skewer (cop sis) and meat balls (kofte), and these were beef, not lamb…. and the Missus was trying to stay away from most meat. But we ended up taking seat behind the grill area…. a very nice little courtyard. There we encountered a very positive sign. Everyone eating here was local…… all business men in suits.

The Missus ordered the Cop Sis, basically beef shish kabobs, which smelled heavenly, but was hidden under four huge slices of bread….. ubiquitously Turkish.

Instead of huge chunks of meat on a skewer, these were tender and juicy slices of beef….. with a rich gamey flavor like good grass-fed beef. The shaker of spice provided was not sumac like I thought, but ground cumin…. making this like a wonderful Niu Rou Chuan.

The missus actually enjoyed my kofte even more. Very moist, holding firm until melting into your mouth once you got past the charred exterior.

Along with the pile of bread, the other usual accompaniment for this type of meal was pickled cabbage, tomatoes, and peppery arugula.

By the time I finished sipping my all too salty ayran (yogurt drink), all the guys in suits had left…. back to work I guess.

And it was time for us to be on our way……. just a couple of blocks down Ataturk Caddesi, taking a right turn on Dr Sabri Yaylar Bulvari, and you'll come to the Ephesus Museum. The museum houses many statues and artifacts from Ephesus and what little there is from the Temple of Artemis.

There are a couple of items that are famous in the museum, the first being the statue of Priapus, a god of fertility…and well something else. For more info, you can check out the Wikipedia entry. IF you don't understand, think of the medical condition priapism. The other are the statues of the Greek Goddess Artemis. That photo to the right is of I believe the statue they call "The Beautiful Artemis" or the "Small Artemis".  

One statues, or part of a statue I found interesting was the head and arm of Imparator Domitian taken from the ruins of  The Temple to Vespasian, Titus, and Domitian in Ephesus.

 
You can't tell by my photo, but that cabeza and forearm are huge! Plus, for some reason, that face, sort of babyish, kinda spooky looking,  stays with me…..

It was great spending about an hour and a half in the museum, but there were still a couple more places to see this afternoon!