Mi Tierra Super Taco (National City)(Jalisco Style) (birria)

mmm-yoso!!! is a food blog.  Today's post is written by Cathy; Kirk and Ed(from Yuma) are a bit under the weather.  

The Mister has also been under the weather for the past week or so…and I'm not, so I've been making Him go on errands with me and then we stop and He has some sort of soup or stew as a lunch. The other day, we were in National City and I just started driving and looking for a place to stop.  This signage looked promising.IMG_1317IMG_1304Here's that sign from inside-Estilio Jalisco- Jalisco Style Mexican food preparation. Turns out it's been here since 1978.  Family owned and operated.  It was never on my radar. IMG_1306

I ordered from the White Board you can see to the right in this photo. The interior is fairly large for a Taco Shop and was quite busy, with a large group carrying musical instruments outside as we were walking in around noon on a Saturday. IMG_1318The Menu Board looks very interesting.IMG_1313

I ordered a fish fillet with Ranchera sauce (Diablo sauce was another choice) ($8).  This was a thick, large, fresh fillet (definitely not tilapia) covered with a very nice, very fresh chili/tomato/onion sauce that was unexpected. Served with a good rice, great beans, the two (also fresh and homemade) hot sauces shown and fresh, handmade corn tortillas. 

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The Mister's Birria de Chivo ($8) was really, really good.  Given the choice of ranch beans or refried, I wasn't sure, but the refried went well with this large portion of goat stew. The onions and cilantro complimented the stew, as did the (again, fresh made) corn tortillas.  There were a few small bones in the meat, but nothing bothersome. The broth was so rich and really multi leveled in flavor points. 

IMG_1314Here's a better photo of one and a half of the tortillas (we each got four)- you can see they are not perfectly symmetric, by any means…thick, thin and wonderful.  So very fresh. This was a great place to stop. 

Mi Tierra Super Taco 1835 Highland Avenue National City 92950 (619)477-1927 website

Mi Rancho and Tacos Mi Rancho: Yuma Mexican from Daylight till Late Night

Kirk and Cathy are eating today. They eat everyday. But they don't post everyday. So today, Ed (from Yuma) wants to tell you about Yuma's Flagship Mexican eateries. Come back tomorrow for different meals, in a different place, and with a different poster. But it'll be mmm-yoso delicioso.

I was thinking the other day about the restaurants I eat at regularly that I have never blogged about. At the top of the list would be Tacos Mi Rancho, this little converted fast food spot: IMG_7516

And its larger newer cousin, Mi Rancho: IMG_8514

While the menus for the restaurants are the same, and they both have a good selection of Mexican beers, some old-school locals prefer the funky ambience of TMR with its two small rooms, brightly colored walls, and visible A/C ducts. Mi Rancho is significantly larger and less gaudy, but certainly not fine-dining fancy. It also prepares decent margaritas.

Around 20 years ago I remember stumbling onto TMR and having one of the best Mexican lunches in my entire life (up to that time). When I later moved to Yuma, these restaurants became part of my regular rotation.

Part of the reason for that is the excellent homemade salsa, thick and full of chile, onion, and tomato flavors, nicely balanced and usually very picante: IMG_7514

The complimentary salsa and thin fresh corn chips (chips served only with lunch or dinner) are so good that I've taken a lot of pictures like this one over the years: IMG_7326

Or this one: IMG_7327

Both places are my favorites for Mexican-style breakfast in town (Fri – Sun, served until 11 AM)

Their kitchens prepare a range of standard breakfasts plates and omelettes, such as this Spanish omelette (sausage and cheese)($6.99): IMG_7659

Those potatoes, moist country fries cooked with onions and peppers, are a highlight of the breakfasts – standard with the breakfast plates until the kitchen runs out and substitutes rice: IMG_7507

Still, the quality chorizo makes huevos con chorizo($6.99) a good and spicy breakfast plate. Likewise, the huevos rancheros($5.99) are usually the best in town whether they come with rice or potatoes: IMG_7512

The crispy tortilla, the perfectly cooked, over-easy eggs, and the flavorful ranchero sauce are always enjoyable. I also love the chilequiles (corn tortilla chips covered with sauce and eggs)($5.99) but for some reason have no picture for this post.

Lunches are popular at both restaurants. The menu has numerous burrito and torta choices, such as this chicken torta($5.99): IMG_7313

At lunchtime, the senior menu also becomes the lunch special menu(all $6.99). Here's a chicken enchilada lunch special: IMG_7685

Two al pastor soft tacos – another lunch special: IMG_7683

Their green chili, tender chunks of pork in a nicely balanced mild green chile/tomatillo/cilantro sauce, is also available in the lunch special size: IMG_7335

The restaurant also has a large selection of "Mexican dinners" – rice, beans, tortillas, and an entrée – including such favorites as chiles rellenos($10.99): IMG_7332

Or folded tacos (here chicken)($10.99): IMG_8602

The menu also offers more entrée choices than any other Mexican restaurant in town, including liver and onions($10.99), chicherones rancheros($10.99), barbacoa($11.49), carne en su jugo($11.49) etc. For example, birria de chivo (goat meat in chile broth)($11.49) is always available – and always very tasty and authentically goaty: IMG_8607

In addition to their usual good menudo($7.99) and a classic caldo de res($10.99), TMR and Mi Rancho also occasionally have pozole: IMG_7460

Their soups come with chopped onions, cilantro, lemon/lime wedges, and other appropriate condiments so each customer can flavor and decorate her own soup: IMG_7467

The wide menu includes seafood choices as well, like this first-rate camarones rancheros($13.99): IMG_7672

Or this fresh tasting whole tilapia($11.99): IMG_7677

And here is an order of fish fillets in garlic butter($10.99) in a to-go carton: IMG_7694

In fact, I regularly grab dinners from Mi Rancho when I have to work late since few other good independent restaurants in town welcome customers or prepare a to go plate at 8:30 or 9 PM – which is late by Yuma standards. For example, here’s lengua (in ranchero sauce) ($11.99)I got for take out: IMG_7618

As you can see, I don't always make it home with the most attractive looking styrofoam. Nonetheless, this is tasty and spicy al pastor($11.49): IMG_7453

As I look over this post, I realized that I have mostly just provided pictures and brief descriptions. I guess that’s because these restaurants are like old comfortable friends, not exciting new finds. The food is usually good, but not wildly spectacular. It tastes pretty much how it looks. Mi Rancho has been voted the best Mexican restaurant in town by the readers of the local newspaper on several occasions. To me, that seems a pretty fair judgment. The menu offers a lot of choices, almost every dish will be well prepared, and the prices are very reasonable. The restaurants offer breakfasts, lunches, and dinners. The service is usually professional and generally good by Yuma standards. And the salsa is almost always great.

Tacos Mi Rancho, 188 S. 4th Ave., Yuma AZ 85364, (928) 783-2116; Mi Rancho, 2701 S. 4th Ave., Yuma AZ 85364, (928) 344-6903.

 

What’s going on with El Charco?

**** El Charco has closed

I don't always have the best timing…..more than few times I've sat on photos of meals, only to have places close, burn down, change owners before I even have a chance to do a post. Heck, I even did a post on one of these places. The Missus and I had gone to El Charco, the shop that opened in the place of Birrieria's la Guadalajara twice right after they opened. I decided to wait on doing a post until I went a few more times…..you know me, I often will wait until a few visits before doing a post. Anyway, guess what I saw on my last attempted visit.

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Which I found kind of strange since they've been open less than a year….I hope they truly are closed for a remodel……though peeking through the glass revealed that everything looks the same.

Anyway, here's a very abbreviated post.

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The place created some nice buzz, since Paco Perez, the owner of the very successfuEl Charco 03l and popular Aqui es Texcoco was a partner in this venture with the owners of a small chain of taco shops in Mexico City.

Many of the items we tried were on the salty side. Our favorite item by far was the Al Pastor, which hit all the right salty-sweet-porky notes for us. It was right up our alley.

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The other tacos we tried ranged from good…the Missus loved the chorizo….and the huitlacoche quesadilla was not bad.

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The Villemelon was a salty mess…the chiccharon brought nothing to the taco. The chuleta ahumada; smoked pork chops was also way too salty, being almost bitter.

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The Missus really did like the tortilla soup, though…..

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The Chicharron de Queso looks quite dramatic and we enjoyed it at first. After a while, it became too much of a good thing.

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The Alambres is also quite a bit….the Missus hardly put a dent in the one She ordered with Chorizo and Pastor.

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We do hope they renovate and reopen as the place displayed some promise to us…….

El Charco Mexico City Style Tacos
1310 Third Ave
Chula Vista, CA 91911

They just do it right in Ciudad Obregon

This past weekend, I did a world-wind weekend in Ciudad Obregon. I wouldn't blame you if you've never heard of C. Obregon, I hadn't. But I'll tell you this much, if you asked me to return tomorrow, I'd be on a plane in the blink of an eye. Two of my good buddies…we'll call them Samuelo and Q-nito came with me to attend the wedding of our good friend Akira, who I've mentioned in previous posts…. How a young man from Sendai ended up marrying a wonderful young lady from Ciudad Obregon, well that's a story for another day. In fact, I'll leave it up to you to tell me if you'd be interested in posts about this trip; which included flying out of Tijuana Airport….getting to the airport was an adventure in itself. Oh, and if you've never heard of Aereo Calafia before; neither had I, and we travel all the time!

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They really know how to do it up here…. It was quite amazing to go from the formality of the wedding…..

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To the reception….which went on until 2 in the morning! The band was amazing……

Then there was Q-nito, who just couldn't stop dancing….though it was Samuelo who challenged the various musicians to a "dance off"…..

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Which is how we three earned our reputations….Samuelo talks to anybody, Q-nito dances with everybody….and me? Well, I was pretty much sidelined with a little injury…..

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So of course….I drank everything!

Then there was the after-party…….the highlite of which was watching the bride and Q-nito do Gangnam style in the middle of the street at 4am.

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Two hours of sleep later found us having Birria de Chivo for breakfast at a roadside stand.

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Then it was off to buy gifts, followed by a road trip to the sea side village of Paredoncito in the municipality of Benito Juarez, Sonora.

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the horse drawn carts ferried people and products back and forth from the boats….it is shrimp season here…..I had some of the best shrimp ever.

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After sunset we headed back to Ciudad Obregon….to the bride's house, for what else, well dinner of course! While the local carne asada (it's cattle country) was grilling over the mesquite…..

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The bride's father waved us to the front of the house…where we were greeted with a Mariachi Band!

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Q-nito and I ended our meals in Ciudad Obregon with adobado from a stand in the back of the hotel for breakfast. I went with the dorados.

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And a double helping of what the owner of the place calls "power"…..

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We loved our time in Ciudad Obregon; the bride, her warm and generous parents, and friends were wonderful hosts. We can't wait to return the favor….or even, return to Ciudad Obregon! The only thing hotter than the triple digit weather was the warmth we felt as guests…three Asians in Obregon!

So there you go…….I'll let you decide if I should write more detailed posts about our trip. I've got a ton of stories….and heck, there's even an appearance by this guy……

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And maybe even this…….

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Hope you're having a great week!

 

Memelas & Thai Bistro

**** Memelas & Thai Bistro has closed

I was down in Bonita recently with my stomach growling…it was time for lunch. Sadly, the place I had wanted to grab a bite had wasn't open, so I decided to head back up the 805. right before hitting the freeway I noticed this shop……Memelas & Thai Bistro…hmmmm……Mexican and Thai, huh?

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I thought why not?

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The interior has a rock music theme…which is interesting…Mexican-Thai-Rock n Roll… It does look like one of those modern fast-casual shops. The music is a bit on the loud side, but not intolerable.

The menu is basically Mexican or Thai, half a page of Mexican items the other half Thai. There were very few items that I'd call "fusion" other than throwing some sate chicken on a tortilla and such.

I was tempted to order a memela, basically a pizza like masa "cake", much like a huarache, originally from Oaxaca, topped with mole negro, black beans, guacamole, and queso fresco. But I wanted to get a feel for the various protein options so I went with some tacos……especially since I was told that the tortillas were hand made.

They were out of one of my choices, so I asked the friendly young lady for a recommendation. She told me the Shrimp taco was excellent, so that's what I added to the Satay Chicken and "New York Steak" (carne asada) tacos I ordered.

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The batter of the Shrimp Taco ($2.75) was pretty gummy and soggy, mostly batter, without very much flavor. The crema seemed heavy on the mayo. The tortillas were kind of disappointing being very gummy and doughy, lacking in a good masa flavor. Didn't care much for the iceberg lettuce either.

The Satay Chicken ($2.50) combined with some nice crisp items seems like a natural for a taco.

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But I didn't think this was particularly good. A sparse amount of tasteless chicken with a runny, overly sweet "satay like" sauce. This needed some "umph" to really get going and perhaps a crisp bed of cabbage as well.

 The best of the three was the New York Steak taco ($2.25), the house version of carne asada.

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The beef had a mild chew but was tender enough for tacos, this was nicely seasoned as well. It went well with the cilantro and onions, though I wish the place would just give you a condiment tray and let you dress the tacos yourself. This was nicely done.

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Nice service, prices are decent, but there wasn't anything that really stood out about the food. In fact, I thought the shrimp and the chicken satay tacos were below par in terms of flavor, portion, and presentation. This one is pretty much a "one and done" for me.

 Memelas & Thai Bistro
3001 Bonita Rd
Chula Vista, CA 91902

La Posta de Acapulco (El Cajon/Lakeside location)

You're reading this mmm-yoso!!! food blog from an air conditioned location, aren't you? Cathy is writing from a Starbucks in Santee because the present temperature is 99•.  Crazy hot days lately! 

Our home does not have an air conditioner.  There, I've said it.  The Mister and I decided long ago that since we grew up in the humid Midwest and East coast in homes without such a convenience, we could do it as adults.  For several days a year, we regret our choice. Even though it does get cooler in the evenings, the oven-like blast of heat that hits when we open the front door to venture outside to check the mailbox around noon has been debilitating.  IMG_7153

East County has had some overcast days filled with thunderstorms (and therefore) humidity. IMG_7150

 

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Needless to say, I have not wanted to cook.  At all.  

I had to meet a business client in Lakeside, just off of Los Coches Road and afterwards, drove under the 8 freeway, to the second signal light where the city line is drawn and the location is technically El Cajon. The perfect place to eat is here. 

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La Posta has three locations-this newest one in El Cajon. Other locations are in Spring Valley and teh Hillcrest area of San Diego. 

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This location is quite large; it looks like they took over the space in the next storefront.  

The salsa bar is filled with three very fresh house made salsas, pickled carrots, limes and an onion cilantro mix. Simple and very good. 

You order and pay, and then chips and silverware s brought to your table, and soon, your food is brought out to you also.  No number to place on your table; they remember everyone. 

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The shredded beef Mexican salad here ($5.25) is unique-the shell is large and formed so it is deep- and there are no beans.  It is mainly lettuce, meat and cheese (as well as sour cream, cucumber slices and chunky salsa). The stewed meat is very juicy and flavorful. This is a deceptively large salad.

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The side order of chile relleno ($3) is something The Mister and I always order here.  It's made to order and really, really good- a fresh chile stuffed with cheese and dipped in a light batter and fried.  The sauce for the relleno is made here, not the same as the enchilada sauce and has a deep, rich flavor.  

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On this hot, humid day, I wanted something not heated…the shrimp ceviche tostada ($3.50) is exquisite. The shrimp are very large and flavorful, chopped into thirds, mixed with a simple tomato-onion-cilantro mix then cooked in lime juice.  So refreshing and fresh.

I hope everyone stays cool this long weekend!

La Posta de Acapulco 8575 Los Coches Road El Cajon, CA 92021-8815 (619) 443-5522

Don Tommy’s (and a Daily Squeeze Gingernize)- Point Loma

Well, here's another post on mmm-yoso!!! written by Cathy.  The guys, Kirk and Ed(from Yuma), are just too busy with all sorts of stuff to be blogging today.

Well, there we were on Point Loma again.  At the intersection of  Catalina and Voltaire and turning East, The Mister and I were deciding what we wanted for lunch.  To The Point  was our initial plan, but we had to drive to the next block (San Clemente Street) to get a parking space, and were walking past Daily Squeeze, which had a note on the (closed) door that their ginger based juices were sold next door at Don Tommy's, thought about it briefly, saw an open table and walked inside to order.

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This is what Daily Squeeze Gingernize and Don Tommy's looks like from across the street. (You can sort of see the "Don" part on the left side window above, but most of the signage has "Tommy's" as the name and for no good reason other than BBQ chicken and BBQ beef, "Tex Mex" shows up with the name on some social local review websites).

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This ^^^ is the signage you'll see on the side of the building as you are driving past it on Voltaire.

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Four tables and some bar stools inside and three tables on the sidewalk out front. Yes, you're reading the signage correctly- hand made flour tortillas.  Of course their selection of salsas is also made here; no bottles of anything on the tables. 

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I've always been fascinated with this type of art…keep looking, you'll see it.

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Order, pay and wait for your meal to be freshly prepared.  The corn tortillas are *not* made here, only the flour.

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So anyhow, the gingernize drinks are made next door, come in many juice flavor combinations and I chose this one made with cucumber, turnip greens, spinach, apple and ginger juices. It isn't too sweet and is very refreshing. This flavor combination only has 10 carbohydrates, 3 fibers and 2 proteins per serving (very important numbers I need to pay attention to). The Gingernize lines are 100% juice, have no preservatives, no artificial flavors and are not from concentrate. None of the ingredients are processed and the juice is flash pasteurized. The 16 oz bottle is $4 and I really liked it and I like supporting local businesses. 

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This photo may help with my description of the flour tortillas made here.  You can see the tortilla is torn, flaky and almost bready.

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This is a chicken fajita burrito ($5.50).  You can see the tortilla is 'stiff' and it's kind of crackly while simultaneously being a bit thick and bready…it is unique and the flavor is very good.  It doesn't fall apart as easily as other tortillas do. The chicken fajita fillings(green pepper, tomato and onion) are fresh cooked when you order, the marinated chicken is moist and plentiful and the melty cheese is a bonus. 

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I wanted to try a quesadilla…and I wanted to try vegetables and then I just went all out and ordered the veggie quesadilla supreme ($6.25). Again, you can see the sort of thick stiffness of the tortilla.

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Here are the fillings: beans, very little rice, onion, tomato, green pepper, guacamole and all covering a layer of melted on cheese. With shredded lettuce… Very fresh, very good, very filling. This, by itself, had to have weighed one pound and easily could have been shared…

Hope your week is going well: soon it will be Friday.

Don Tommy's Mexican Food 4145 Voltaire Street San Diego 92107 (619) 223-5225 Open 9-9, 7 days.

Daily Squeeze Gingernize House 4143 Voltaire Street 92107 (619) 269-5835

Champions Mariscos Truck in Bay Park

So yesterday I did a "Breakfast of Champions" post, I guess it just makes sense to do Champions Mariscos right after it.

Last week I making the drive up Morena Boulevard, something that I do countless times during the week. In the parking lot to the side of Toys 'R Us, where the ill fated Morena Farmers Market used to be was a lonchera…..

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I hadn't seen this one before. Yet, I had stuff to do and couldn't drop by. I kept my fingers crossed that this wasn't just a one time deal. So this past weekend, I managed to stop by. Not once, but twice.

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Champions Mariscos 03Champion Mariscos? I don't ever recall seeing or hearing about this truck. It was kind of weird approaching the lone truck in the middle of a large parking lot, with no one else around. I checked out the menu, the prices seemed in line for most items. The woman handling the counter was quite friendly. I asked her how long they had been here….."since monday" and what they're hours were, "every day 10 to 6".

I have a usual "routine" of items I order from just about any mariscos truck and I'm just too old to change that habit.

Like any decent mariscos truck, things start off with a cup of consomme…..

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On the light side, kind of salty, but not terrible.

I went with the Fish Taco, which was a 99 cent special and a taco gobernador ($4.25).

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So let me just get my pet peeves out of the way. The fish taco's batter was kind of mushy, in fact the fish was unusually bland, yet very moist edging on mushy as well. I'm thinking this was probably swali. The under ripe tomatoes add a bit of texture but not any of that nice acid to the taco. Other than that….it's 99 cents, who am I to be a nit-picker, right? There was a ton of shrimp on the gobernador. The tortilla had been lined with melted cheese so it wouldn't turn to mush. The shrimp was cooked decently, but I sorely missed the acid of some sauteed tomatoes and the flavor of bell peppers in this. Still, there was a decent amount of shrimp in this.

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 So I decided to make a return visit. The consomme was much better this time around. Nice shrimp-fish flavor, with hints of celery.

I decided to just go for it and started with an Enchilado Shrimp Taco….spicy shrimp($4.25). At first I was just going to do a taco de camaron, but I really didn't care for the batter, nor the frying technique on my previous visit.

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Good quantity of shrimp, well cooked, though not very spicy. Same tomatoes and mediocre tortillas. Not bad.

I also got the taco de marlyn…or in this case marlin ($4.00):

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Unlike other versions, the smoked fish wasn't too salty, but it did lack a distict smokey flavor. The tortilla was nicely griddles, but there was just too much cheese on this. I like the way these trucks make prep the tortilla on the gobernador or marlyn, using cheese as a base to preserve the texture of the tortilla. There's a very mild milky background that you barely notice. Here there was just too much of that. This was not bad by any means, but nowhere near the league of the good mariscos trucks in San Diego.

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One thing about my posts you have to understand. It's not in my DNA to drop my standards "just because I'm happy something is close by". Just as I'm not just happy because we actually have XLB in San Diego, I can't say the food here is fantabulous, just because it's the only one. That said, I hope if you live nearby you check them out. I don't want to be negative, but Mariscos German couldn't make it in the neighborhood and sadly, we couldn't even support a Farmer's Market! La Playita closed recently and Playa Azul a couple of years ago. So unless you just want Taco Shop fare, this might be one of your few shots at something different.

Champions Mariscos Truck – In the parking lot of Toys 'R Us on Morena Boulevard

Tacos de Mexicali

**** Tacos de Mexicali has closed

Tacos de Mexicali is one of those places that I pass at least once every week or so, always reminding myself to visit one day. Well….one day finally arrived a couple of months ago.

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On one of the trips to North Park Produce…..this was before the ClaireTacos de Mexicali 02mont location finally opened, I decided to check the place out.

To be perfectly honest, I really don't know what "Mexicali tacos" are….what comes to mind are vampiras, like what Ed from Yuma had, but I was pretty sure this was not that. I would have heard about it sooner if that was true.

The interior of the restaurant is bright but a bit worn, but I appreciated a the simple menu, a single page.

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Tacos de Mexicali 04You could by the prices that these aren't the smaller "street tacos", but probably more substantial. Another plus is that all the tortillas are hand made.

The one person I knew who had actually visited Tacos de Mexicali told me that I just had to have the lengua, which I thought was strange since he barely has anything else other than polla asado and carne asada….in fact, he once told me he "hated cabeza and lengua".

So I ordered a Taco de Lengua ($2.95) and Taco de Cabeza ($2.70). The tacos come to your table with nothing but the meat, It's then up to you to dress them as you wish at the salsa bar. The salsas were routine, except for the spicy guacamole which I enjoyed for some reason.

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 I had requested corn tortillas, but these were obviously flour. It was a happy mistake since the tortillas had a nice stretch to them.

One bite of the lengua and I knew why the dude liked them so much. In terms of tongue, this was very mild in flavor. I thought that the condensed beefy, almost offal flavor of the tongue was missing. In those terms, it was really well prepared, soft and tender. For me it seemed like everything I enjoy about tongue had been cooked out of it. The slight waxiness, the almost luxurious richness was missing.

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Ditto the cabeza.

This could have been stewed and shredded short ribs, or chuck.

I guess I could recommend this as "beginner's lengua and cabeza". It just seemed that all the redeeming qualities of tongue and beef head had been removed. If that's talent and skill, I'll tip my hat to the cook, but it's not my thing.

Still, I returned a couple of weeks later. I thought I'd try the Taco Al Pastor ($2.70) and the Carne Asada ($2.95).

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Tacos de Mexicali 10As you can tell by the lack of color on the carne asada, it was pretty bland, tough, and in need of some caramelization which would probably made it a bit more interesting.

The Al Pastor, was pretty much Adobado. The marinade had a powderiness to it and the flavor was very one dimensional with just some heat from chilies. I would have enjoyed it more if it had some sweetness and acid to it. At least it was much more tender than the carne asada.

A word on the tortillas. This time I did receive the corn tortillas. These are quite refined and thin, though the masa flavor is quite clear and clean. It seems almost a bit too processed.

In terms of price-point it's not bad, but really not my cup of tea. The flavors are a bit too mild and tame for my tastes.

For another view of Tacos de Mexicali please read Mary's post.

Tacos De Mexicali
3450 El Cajon Blvd
San Diego, CA 92104

Eating on the hood of your car: The Mariscos Alex Truck

So there I was running low on petrol in City Heights. I decided to stop and fill up at the station on the corner of ECB and Fairmount and what do I see but a mariscos truck! I've passed this corner dozens, maybe hundreds of times and had never seen this truck before.

Since it was almost lunchtime and I was famished, this seemed like the perfect stop…..all the stars were aligned it seemed.

Mariscos Alex 01

All the standard mariscos offerings were present on the menu posted at the rear of the vehicle. I did find it kind of strange that there were no prices posted, except for fish tacos which were a $1.25.

Mariscos Alex 01aThe woman manning the window looked familiar…..was this truck once one of the Mariscos German fleet? She always seemed a bit gruff before and this time was no different.

The consomme was decent, way too much celery for my liking, but not bad.

I ordered a fish taco and a gobernador, which came out to $6.25.

Mariscos Alex 02

Mariscos Alex 03As fish tacos go, this was ok. All the usual suspects. The crema was mild and the tortilla routine. There was too much batter on the fish, which was on he gummy side. The fish tasted a bit off as well.

I hoped my Gobernador would be an improvement and while not as good as, say the original Mariscos German(no tomatoes), Beyer, or El Pescador, it was not bad.

Mariscos Alex 04

The shrimp were plump and juicy, though the vegetables were undercooked for my taste. The cheese was perfectly melted and this was super hot, though it could have used more seasoning…oregano, salt, pepper.  Still it wasn't too bad.

So I returned the following weekend for another try. Same gruff woman, though she must have a heart of gold as she gave the homeless guy a fish taco……me on the other hand, I just a "yes" as she looked down at me. This time I ordered the tacos de camarones and a taco de marlyn, which cost $7.50 total.

Mariscos Alex 05

Quite a bit of shrimp in my taco, though this confirmed that I'm not a big fan of the gummy and not especially crisp batter. The tomtoes were green and not very good. The rest was decent.

The taco de marlyn….smoked fish taco was the best item I've had here.

Mariscos Alex 06

Mariscos Alex 07The fish had a nice smokiness to it and while the versions at many places teeters on salty, this one isn't.

Again the peppers, celery, and onions weren't stir-fried long enough, making it them and raw tasting.

It was also a decent sized portion though another customer ordered the same thing while I was leaving and was only charged $6.50. Shades of Vietnam!!!

I'm hoping the pricing was a mistake. I wouldn't want to think the place does random pricing based on customers.Mariscos Alex 08 

Overall, just ok, not quite in the same league as other trucks I've been too.

Mariscos Alex
In the parking lot of Qwik Corner Service Station
4357 El Cajon Blvd
San Diego, CA 92105