Vietnamese Restaurants – Page 43

Com Tam Thuan Kieu – San Diego

October 12, 2010 mmm-yoso Vietnamese Restaurants

*** This place is back to being Nhu Y

A couple of weeks ago, FOY (Friend of Yoso) "Yummy Yummy" told me that the folks from Song Huong had taken over the Nhu Y location. When I saw the new name of the place, I got a bit excited.

Yes, that's right….. Com Tam Thuan Kieu, the same name as the small chain of restaurants in Orange County and San Gabriel. I recently did a post on the Garden Grove location. Now I'm pretty sure that this restaurant isn't affiliated with those, and the menu pretty much confirms this……

It's the same menu as Nhu Y… in fact on this first visit the menus still said Nhu Y. In fact the only thing that had changed were the prices…. Still, perhaps I could still hope for some decent Cơm Tấm in San Diego.

Not much much different in decor following the hand-over either.

The Missus loves a good Tan Hu Ky – Fried Bean Curd Wrapped Shrimp Paste. So She went for the Bun Tan Hu Ky ($7):

The portion size was fairly generous, and the Missus enjoyed the flavor of the Tan Hu Ky. Since my dish hadn't arrived yet, She gave me a taste. The flavor of shrimp really came through. I do prefer the bean curd skin (aka Yuba) done a bit lighter and crisp.

Since this place is called Com Tam Thuan Kieu, of course I had to have the Com Tam Dac Biet.

Also known as Com Tam Bi Cha Tan Hu Ky Thit. This came with the usual bowl of broth, which was pretty weak. The Bi (shredded pork) was moist, but a bit short on flavor.

The Cha (steamed pork-egg "cake") was nice and moist, and I would have really enjoyed this, had it not been for the camphor-like background flavor.

I've already covered the Tan Hu Ky……

The grilled pork chop had a nice, not overly sweet nor salty flavor, if on the tough side. The Com Tam was moist, though it wasn't the most fragrant broken rice I've ever had. Overall, I thought this was decent.

A couple of weeks later I returned. There was one dish that I usually ordered at Nhu Y, the Bun Mam. I was wondering how the Bun Mam($8) fared since the change in ownership. By this time, the covers of the menus had been changed and now read Com Tam Thuan Kieu. For a minute I thought that perhaps the menu had changed, but no, only the covers of the menus were new…..the menu was still the same as Nhu Y.

I could smell the pungent bowl of Bun Mam before it hit the table, the strong smell of fermented fish arriving before the bowl. I had forgotten how much food this was. A large plate of veggies and herbs, another plate heaped with Bun.

The broth was as before, salty, slight sweetness, pungent, and spice, all converging in a bowl.

The bowl was loaded with eggplant, two slices of surprisingly unmuddy catfish, and of course there's the pork belly. Perhaps a bit on the tough side, but possessing some nice pork flavor.

Using up all the ingredients meant eating three bowls of Bun Mam….. a good amount of food for one.

Did I notice a difference since the change from Nhu Y? Not really…. I have a feeling that the same cooks are at work in the kitchen.

So perhaps the Com Tam is not Westminster level, but it's not bad. That Bun Mam is still my favorite version in San Diego…….

Com Tam Thuan Kieu
4712 El Cajon Blvd Ste A
San Diego, CA 92115

It’s called the revisits game – can you guess where? ***10/10/10 – It’s Homestyle Hawaiian/Pho King/Mien Trung

October 6, 2010 mmm-yoso Bun Bo Hue, Loco Mocos, Plate Lunch, Vietnamese Restaurants

I'm feeling a bit tired today, so I thought I'd minimize the writing and post mostly photos. So here are some revisits. I know I usually post the storefront before the food, but this time I'll post the food first, then at the end, I'll post the storefront. I've posted on these places maybe too many times, so if you've been reading for a couple of years, you'll recognize them right away.

So here goes…..

#1:

#2:

#3:

So, made your guesses?

All right then…. here are the restaurants.

The first place is:

That Loco Moco is from Homestyle Hawaiian.

That Hu Tieu Mi Kho can only be from….

That Pho King Restaurant! Sorry, I couldn't help with the childish humor…. in fact, I named the photos "more Pho King". OK, can I have just one more? The folks in the office enjoy…..whoa, almost did it again, they like….well…..oh geez…..you get the point! I was drinking my coffee one day, and I mentioned that we hadn't eaten here in a while. To which "MG" exclaimed loudly, "oh yes, I miss Pho King!" The expression on her face after saying that was classic…..she had that "I wish I could reach out and grab what I said and stuff it back into my mouth" look. I nearly snorted my coffee out of my nose…. and could only manage a weak…. "I think you'd better tell your husband." Such is the "Pho King effect". 'nuff said…..

And finally that bowl of Bun Bo Hue is from:

So how many of you got three out of three?

Hoai Hue Vietnamese Restaurant

October 4, 2010 mmm-yoso Bun Bo Hue, Vietnamese Restaurants

Over a month ago, I mentioned that Hoai Hue Restaurant would be opening in the former Huynh Hoa Tuu location. A quick check down the street confirmed that they closed up their old shop, and had moved to larger and more pretty digs. Truth be told, I was going to miss having people look for Hung's Tattoo Parlor and the Alcoholics Anonymous to find the place……

And if the recent cold weather didn't put you in the mood for Bun Bo Hue or Bun Rieu……..

The pepto bismol pink interior has been repainted, and a few decorative items added, but "the bone structure" of the restaurant is the same.

The menu here reflects some regional differences in the names of a couple of dishes. For instance, what we usually call Bun Rieu is Bun Tom Cua. Still, there's no mistaking the freshness of the veggies that arrive in advance of your soup.

The brisk freshness of the herbs and greens, and the abundance of mint makes this one of two areas where Hoai Hue is superior to our favorite, Mien Trung.

The Missus's Bun RieuBun Tom Cua ($6.75) arrived first, looking quite nice.

The Missus went over Her key points with regards to Bun Rieu…. the correct style noodles were used, and was cooked perfectly. The flavor of the broth was milder than Mien Trung, could have used a bit more of a pungent-savory punch, and for what is a deal breaker for the Missus, it was served lukewarm. We prefer this style of soup to be very hot, to better soften the usual amount of herbs a vegetables one adds to Bun Rieu and Bun Bo Hue. The usual crab-seafood patty is replaced with what is almost a seafood ball. It has a bit too much "squeak", and wasn't as pleasurable as the soft and tender crab patty.

There are three different Bun Bo Hue on the menu here, the Bun Bo Hue, Bun Bo Hue Dac Biet, and what I ordered, Bun Tom Hoai Hue($7.50), which had the addition of the seafood "meatball".

The second thing that Hoai Hue does better then Mien Trung are most of the cuts of meat. The pork hock has nice flavor. I'm not a fan of the two different "meatballs" served in the soup; the afore mentioned seafood meatball, and the bland meatball that replaces the typical Cha Lua was also not a great addition in my opinion. The broth was milder then Mien Trung's version, and really didn't have that spice, along with a nice lemongrass kick. Less pungent meant the addition of Mam Tom as well. My soup was also barely over lukewarm, but the noodles were perfect in texture.

We did notice that the soups here have changed a bit over the years, and now looks a bit more refined. The young man running the place initially thought we were Vietnamese, and was surprised when we told him we weren't. Hoai Hue still makes a decent bowl, our favorite next to Mien Trung. And it sure has been great Bun Bo Hue weather recently! HoaiHueRest10

Hoai Hue Vietnamese Restaurant
4660 El Cajon Blvd
San Diego, CA 92115

Pho-raging around Oceanside: I Love Pho and Mr Pho

September 20, 2010 mmm-yoso Pho, Vietnamese Restaurants

A couple of weeks ago, DavidD emailed me asking me why I'd do a post on Pho in Rancho Bernardo, and stop there…… explaining to me that there were several Pho shops in Oceanside. And he had a point, why shouldn't I grab some Pho in Oceanside…. even though the names of the restaurants were kinda cheesy, like "I Love Pho" and "Yummy Pho"….. I guess a simple name like "Pho Oceanside" just would not do. Well, it wasn't the most provocative name, but still, "Mr Pho?" I tried to keep a straight face when I entered the parking lot and saw the huge "I Love Pho" sign…. though to think about it; I do love Pho.

**** I Love Pho has closed

This fairly large shop was nicely decorated, and even had a faux ("Pho" ?) pond and bridge set-up at it's entrance.

The menu had all the basic items on it; Pho, Bun, and Com(rice). Knowing that this would not be the place serving decent "Tai" (rare steak), I went with the Well Done Steak, Flank, Tendon, Brisket, and Tripe ($5.75).

One look at the pitiful garnishes, and I knew that this wasn't going to be the place for me. And the broth proved me right, being fairly cloudy, and pretty weak with regards to any other flavor than sodium.

The flank was tender and had decent flavor. The same with the brisket. Which had obviously been simmered in something other than this broth.

The tripe was pretty tough, and there was only a tiny piece of tendon in the bowl. The clump of noodles was prepared decently, and not over cooked like many places.

And as a bonus, I got this piece of inedible cow…..

During my meal, I watched the very nice gentleman work the room, engaging all the customers with small talk. He seemed a really nice guy, but still, I don't think I can bring myself to walk across that "faux" pond and bridge for another bowl of Pho. Too bad, because I really wanted to like this place.

I Love Pho
3809 Plaza Drive
Oceanside, CA 92056

Make a U-turn, and head up and over the 78, and eventually you'll hit Oceanside Boulevard. The first Pho place I came across was Yummy Pho. Unfortunately, they weren't open yet. So I headed up Oceanside Boulevard until I came across Mr Pho.

Squeezed in between a taco shop and a Thai Restaurant, Mr Pho is the antithesis of I Love Pho, it is small, simply and spartanly decorated, and truly bare bones. The logo of "Mr Pho" features the caricature of a jolly smiling man with a chef's toque holding a bowl of with wisps of steam rising into the air. Don't bother looking for him among the employees, he ain't here…..it's all business. The typical Pho shop business model seemed in place here.

I placed the same order here, it was 25 cents cheaper.

When my plate of basil and bean sprouts arrived fresh and shining, I thought I'd take a chance. I asked if they had Ngo Gai (Saw leaf herb) which was met with a puzzled look…. I'm guessing I was just of the wrong nationality. Finally, the young man nodded "no" and walked off.

The broth here was more to my taste, with hints of anise and clove. It was a bit on the salty side, so I had to use a bit of lime to cut the salt. The broth was a bit richer than I Love Pho's version, though both were pretty low on oil.

The noodles were over-cooked and mushy, but the most of the meat was well prepared. The tripe was especially good on this day.

The only thing that I didn't care for was the tendon, which was too hard and tough.

Still, this wasn't a bad bowl, and if you don't mind the typical "A-B" (All business) model, you might get a decent bowl here.

Mr Pho Vietnamese Cuisine
4750 Oceanside Blvd
Oceanside, CA 92056

On the way back to the freeway, a shop caught my eye.

It looks like maybe Chamorro Food in Oceanside? Maybe I should get up here more often……..

1 Strip Mall, 3 Banh Mi – Tan Ky Mi Gia, Ba Le, and Express Deli – Mira Mesa

August 23, 2010 mmm-yoso Banh Mi, Sandwiches, Vietnamese Restaurants

If there ever was such a thing as Banh Mi weather, it would have been this past weekend….. man has SoCal turned me into a weather sissy. Anything over 85 seems just plain scorching. Not feeling like eating anything real heavy, I decided it was time….. for another Banh Mi post. But not just any other Banh Mi post. Last year, I noticed that Tan Ky Mi Gia had started selling Banh Mi. This brought the number of places selling Banh Mi in the strip mall on the 9300 block of Mira Mesa to an uneven three, something I thought was quite unusual. I know that Cafe Dore and Saigon Sandwiches and Deli coexist a few doors from one another, but I couldn't think of another location that had three places selling Banh Mi within fifty yards from one another.

Curious, I thought I'd check out all three during one visit, and kinda see how they lined up side by side. I decided that even though I have my own favorites at Ba Le and Express Deli, I'd go with the good 'ol #1, what's usually the Dac Biet (special). I started at Express Deli in Lucky Seafood.

Hit up Ba Le, then ended things buying my last sandwich from Tan Ky Mi Gia. One of my assumptions was crushed before I even walked to the car and ate my Banh Mi. I'd thought that prices would be pretty much in line because of competition…. I could not have been more wrong. The sandwiches ranged from $3.25 at Express Deli to $4 (gasp!) at Tan Ky Mi Gia. Ba Le came in at $3.50. So here goes……

Express Deli:

Is the little fast food stand in Lucky Seafood which I last posted on in March of 2006. There was nothing defined as "Dac Biet" here, so I got the Thit Nuong, which they call their "French Sandwich". The Banh Mi here was the least expensive at $3.25, which may not be something to celebrate. Back in 2006 it was $2.25!

Not surprising was the fact that this Banh Mi had the least amount of meat, which are cut in thin slices. What most surprised me was that I enjoyed this Banh Mi the best out of the three. If all remains the same, I believe the bread is from Le Chef Bakery. It was toasted fairly well. Initially, I thought there was too much "spread" on the sandwich, but it was a decent amount. The jalapenos weren't overpowering, and the pickled veggies had a nice crunch in addition to a good sweet-vinegary flavor.

I could have done with a bit more meat(especially since I like Jamon) and even more pate. There's a tendency for the staff to go a bit crazy with the Maggi, but today it was just enough.

Express Deli
9326 Mira Mesa Blvd (inside Lucky Seafood)
San Diego, CA 92126

Ba Le:

Over the last couple of years, I've been pretty disappointed in the Banh Mi from Ba Le. I wasn't very enthusiastic about getting a Banh Mi here. Especially since I went with the Dac Biet instead of Nem Cha Lua. Ba Le has a tendency to toast the bread to death, until it feels like you're eating a giant crouton that rips your mouth to shreds. So I opened my Dac Biet($3.50) with some reservation.

Also, the pickled veggies tend to be very thick and crudely sliced. On this day, the bread(thankfully) wasn't over toasted. It was however, a bit on the stale and dry side. This sandwich had the most amount of meat by far, but that BBQ pork was very bland and terribly dry as well.

The jalapeno peppers in this sandwich were pretty spicy….. which means you played that always fun game; jalapeno roulette.

I'm still not particularly enamored with Ba Le's sandwiches. More filling doesn't mean that much when proportion and texture means much more to me. To me, a Banh Mi isn't a over-stuffed sandwich.

One interesting note; it seems that Ba Le serves up Bun Bo Hue on weekends……

Ba Le French Sandwiches
9396 Mira Mesa Blvd
San Diego, CA 92126

Tan My Mi Gia:

**** Tan Ky Mi Gia is no longer

You really couldn't miss the fact that Tan Ky Mi Gia now made Banh Mi…..

I think I've mentioned how much this place loves signs before. One interesting thing…. even though they have a huge Banh Mi sign hanging from the back of the restaurant…. I didn't see any prices listed. So when the always "interestingly" attired and made up young man told me "four dollars" I was a bit surprised. Oh my, Banh Mi has crossed the four dollar mark! I was brought back to planet Earth when the young man snapped his fingers and held out his hand…. I was taking to long to pay I guess….

Honestly, this sandwich had potential. I enjoy the long baguette more than the usual Banh Mi, but this wasn't toasted enough. In fact it was kinda cold, even though I bought this last, and ate it first. It was just not crustly/flakey enough for me.

There was just a scant amount of pate, and the veggies weren't pickled enough. Also, there were almost no jalapenos, but maybe they thought I was not up to the task. The amount of meat in contrast to Ba Le was positively endangered. On the other hand, I enjoyed the choices of meat for the Dac Biet. And you could actually make them out in the sandwich.

Which is why I enjoyed this more than what I had from Ba Le.

Tan Ky Mi Gia
9330 Mira Mesa Blvd
San Diego, CA 92126

Perhaps the next time you want a Banh Mi fest, and don't want to make multiple stops……..

Chicken Wing Thing: 777 Noodle House, Olde City Grill, The Original Sab E Lee, and Que Huong

August 16, 2010 mmm-yoso Chicken Wings, Chinese Restaurants, Vietnamese Restaurants

Here's a post to add to my Chicken Wing category, an additional Chicken Wing Thing post. As regular readers know, I love my chicken wings……..

777 Noodle House:

I've already done a couple of posts on this bargain of a Chiu Chow Noodle House. And since they also own the "Louisiana" Fried Chicken shop next door, it was only right that I try their chicken wings.

On the good side, this was very juicy and lip melting hot! On the not-so-good, the batter was pretty crumbly, and it was a pretty bland wing overall. I enjoy a few dishes here, but this is not one of them.

777 Noodle House
4686 University Avenue
San Diego, CA 92105

Olde City Grill:

*** Old City Grille has closed

Of all the Cheesesteaks I posted on, Olde City Grill in Pacific Beach was the best I had hands down. A week or so later, I visited again to confirm my findings. I also decided to have some wings….which are sold "by the pound". I decided to go with some pretty straightforward "Buffalo" wings.

I was surprised to find that a "pound" here consisted of 6 wings. I've often mentioned the "Kyochon line" when it comes to pricing. Anything over, say a dollar a wing should be darn good. From the sauce point of view, it was pretty routine… fairly tangy, decent heat, but nothing special. From the size point of view, these were some fairly hefty size wings. I am however, a fan of smaller wings, since the skin/crust to meat ratio is much better. If I wanted plain meaty…. I could get drumsticks, right? There was one other item I didn't care for…. the Bluecheese dressing was more like mildly flavored Bluecheese Mayonnaise (or if you really want to be fancy aioli).

Personally, I'll stick with the cheesesteaks…..

Olde City Grill
967 Garnet Ave
San Diego, CA 92109

The Original Sab E Lee:

**** This location of Sab E Lee has closed

Actually, I've had the wings at TOSEL a couple of times, but have never thought of it as something the place does well.

I recently returned just to have the wings……. and it confirmed that even though there is much to like at TOSEL, and I do mean a lot, I don't think chicken wings are on that list. The wings just don't have that spicy-sweet-savory flavor or crisp, yet sticky texture of the good wings in Thailand.

The bitter burnt garlic did not do the dish any favors…….

Don't even ask me about the neon orange sweet-sour sauce…..

The Original Sab-E-Lee Restaurant
2405 Ulric St
San Diego, CA 92111

Que Huong Restaurant:

**** Que Huong has closed

I recently had a wonderful lunch with one of my favorite FOYs (Friends of Yoso), Dennis. As always I enjoyed the company, and you can read about our meal here. I'd first eaten at Que Huong back in 2005, and have been going back off and on since then. I never did try the Fish Sauce Chicken Wings until FOY "Yummy Yummy" mentioned it to me in 2008. I gotta say, it was love at first bite…. and yet, there are several different version of wings on the menu, and I wanted to try the Tamarind Wings……. and Dennis was nice enough to help me through a meal. I ordered a half and half… a half order of Fish Sauce Wings, and a half order of Tamarind Wings.

No these aren't gigantic wings….. they are "small but mighty"… you know folks like that. They may be diminutive, but are full of attitude and flavor. The Fish Sauce wings delivered that sweet-salty punch that they always do for me.

The Tamarind Wings……

Were like the Fish Sauce Wings' weaker cousin……. I wanted something with a tangy "punch", but these were fairly mild. I still gotta try the butter wings…… and other stuff……

Thanks for putting up with me Dennis!

Que Huong Restaurant
4134 University Ave
San Diego, CA 92105

So there you go, a few more wings for my collection.

Some Revisits: 777 Noodle House, Pho Hoa Huong, Sandwich Emporium, and more……

August 1, 2010 mmm-yoso Chinese Restaurants, Pho, Sandwiches, Vietnamese Restaurants

Just some revisits, mostly in photos…..

777 Noodle House:

We’ve visited a couple of times since returning from China. We’ve posted on these dishes in our previous posts. The Missus still enjoys the Thai Style Seafood Fried Rice ($6.77):

There are several dishes that are bargains, one of them is the Egg Noodle Soup with Duck Leg, just $4.77.

The broth seems to be getting even better, not overly salty, but with a nice almost seafood influenced broth.

The duck leg, is fairly small, but for under five bucks I’ll take it. On this last visit it was nicely crisped, and I’ll use whatever sweet-soy is left over and pour that into my soup.

For more info check out my previous posts.

777 Noodle House
4686 University Avenue
San Diego, CA 92105

Pho Hoa Huong:

Man, it’s been a long time since I last visited the “fastest Pho in the West” (not necessarily in a good way). But my last two bowls from Pho Hiep and Grill in the same strip mall had been quite weak. I’ve gotten used to Pho inconsistency here in San Diego, but two in a row was a sign to visit elsewhere.

It’s been so long since I last visited that they’ve gone and changed the dining room furniture, from the red cheapo dining room looking furniture, to something looking more…. like wood….

In terms of service, not much has changed….. much like Pho Hoa on ECB, the menu that’s “dealt” out to your table is pretty much an afterthought. As soon as you sit, someone hovers over you….. as if you should know what to order before even looking at the menu. But what the heck, if it’s good enough for Hanoi, it’s good enough for here, right?

I got the Flank, Brisket, Tripe, and Tendon……which has gone up a measly 15 cents in three years.

On this day, there was no “Ngo Gai for me”…. I asked and they didn’t understand me at first, then they understood, but ignored me…… finally I was told, “no more today…” To add insult to injury, the bean sprouts were getting a bit on in age.

As for the bowl….. the broth was not half bad, mild anise-clove with a beefy finish. Also, it was not too salty. In previous visits, the broth had always been on the dark side, but not today. It was still on the cloudy side. The super quick arrival usually means that the noodles here were sometimes not ready for consumption when they arrive, but today they were perfect. The meat was ok, the flank was decent, as was the brisket. There was one tiny strip of tripe, which actually tasted good. The tendon was on the hard side for my tastes.

Overall, not bad, and I always dig the metal chopsticks….

One of these days I gotta time these guys again, and see if I can get a bowl in under three minutes, which was the old record for this place.

Pho Hoa-Huong Restaurant
6921 Linda Vista Rd
San Diego, CA 92111

Open Daily 8am – 8pm

Sandwich Emporium…. yet again:

My good “FOY” TammyC hit it on the nose when she told me this shop always smells like bacon frying…… it must be some savvy marketing move. Nothing fancy here, just solid sandwiches. Of course, smelling bacon means you have to order something with bacon. Like the Club House Melt:

I’d still like to know what my FOY’s go-to neighborhood sandwich shops are (I still need to check out Royal Mart Lynnea), and what I should order. I’m thinking that’ll be a nice post!

Sandwich Emporium
3054 1/2 Clairemont Dr
San Diego, CA 92117

After having the coldest July since 1916 here in San Diego, things seem to be warming up. Perhaps I’ll be transitioning from Pho to Banh Mi soon….. and eating stuff like this:

From you know where……

Midweek Meanderings: Huynh Hoa Tuu closed, Suan Nai (Beijing style yogurt) in San Diego, and Halmouny (Hal Mu Ni) reopens

June 2, 2010 mmm-yoso Chinese Restaurants, Vietnamese Restaurants

This past weekend, I managed to make a couple of short drives, just to see if anything had changed since we left for vacation over a month ago. Here are a couple of items.

Huynh Hoa Tuu is gone:

I was pretty surprised to see almost all traces of Huynh Hoa Tuu gone when I drove by.

Kinda sad to see this one go as I had enjoyed some pretty good meals there over the last couple of months. It seems that they just up and closed the place…….

Hal Mu Ni (Halmouny) finally open:

It seemed to take a while, but Hal Mu Ni has finally opened in the old Kabul Market location.

The sign for the restaurant still says only Korean BBQ and Tofu, but the shop next door; coverted to a kimchi take-out shop says Halmouny. My previous posts on the place can be found here and here.

4425 Convoy St. #217
San Diego, CA 92111

Suan Nai – Beijing Style Yogurt at Xinhua Bookstore:

FOY (Friend of Yoso) Candice informed me upon my return from China, that Xinhua Bookstore on Convoy Court has been carrying Beijing style yogurt from Bluecherry Yougrt Bar in Alhambra. So I dropped by this past weekend to check it out.

We'd visited this outpost of the very large Chinese bookstore chain when they first opened, and haven't been back since.

There is now a coffee and snack counter tucked away in the corner of the store.

I didn't look over the offerings in great detail, but did note dried squid, pork sung, and other items in the chiller, and frozen dumplings in the small freezer opposite the cold case. And yes, there was Beijing style yogurt…. which BTW, you can also get at Little Sheep. There are the regular small containers, the stuff we usually get at places like Tianjin Bistro and Hunan Chilli King at $2.50, and a larger container for $8…… not cheap, but hey, this ain't Beijing.

Candice's email could not have come at a more perfect time. Suan Nai was one of the (many) things I was missing from China. So of course I bought a large container.

So what did I think of the yogurt now that I've had several different versions in China? I'd say that this is much sweeter than even the sweetest Suan Nai we had. The texture is right, though. It wasn't bad, but the Missus is trying to encourage me to make my own Suan Nai…….. I'm not quite sure I'll be able to pull that off……

Xinhua Bookstore
7373A Convoy Court
San Diego, CA 92111

Revisits: Luong Hai Ky, Noble Chef, and The Counter

April 18, 2010 mmm-yoso Burgers, Chinese Restaurants, Vietnamese Restaurants

Luong Hai Ky – Mira Mesa revisited:

While doing my Beef Sate Noodle Soup post, I decided to also include Luong Hai Ky. The bad thing was I couldn't for the life of me find Beef Sate Noodle soup on the menu. So while the Server hovered over me in the typical LHK manner, I asked about Beef Sate Noodle soup. Totally ignoring me, the guy pointed to a photo on the menu and said, "this, this is what you want, it is good…." It was a photo of Hủ Tiếu Mỹ Tho. I said, "yes, but I'm looking for Beef sate Noodle Soup". In return he replied, "no, this is good, I guarantee it is good….." It was late, I was tired, and I knew this guy was just trying to get rid of me, so I relented.

And here's the bowl of Hủ Tiếu Mỹ Tho:

This was okay, the noodles were cooked well, and there was a decent amount of char siu and pork in the bowl, along with shrimp. I still think the broth here is not nearly as flavorful as what was served at the now defunct Convoy location.

At seven bucks, I really didn't think it was a good value either.

Luong Hai Ky Restaurant
10606 Camino Ruiz #2
San Diego, CA 92126

More from Noble Chef:

I also visited Noble Chef Chef for the Beef Sate Noodle Soup, but when I saw another customer having it, I decided to get the Seafood Sate Noodle Soup($5.55) instead.

This was a bit different when it comes to Sate Noodle soup. There wasn't a very spicy, nor pungent flavor…….the soup was slightly thick, but had an almost curry-like flavor So, if you like Curry Noodle soup….you might enjoy this. The egg noodles were a bit overcooked, and the fishcake and various meatballs were just passable.

We also recently had the Shrimp with XO Sauce Fried Rice, and it too tasted a bit odd, I'm wondering if the place has changed hands yet again. Here's another place that just hasn't been the same since Noble Chef changed hands.

The Noble Chef
6159 Balboa Avenue
San Diego, CA 92111

A revisit to The Counter:

**** This location of The Counter has closed

The Missus wanted their Veggieburger, so I was most happy to oblige. And we headed up to Leucadia, and The Counter. This time the cheese was swiss and I had onion strings on my burger.

As much as I enjoyed the idea of putting onion strings on my burger in my previous post, I think it really detracted from the overall flavor of the burger. I think I'll go back to simple grilled onions next time. The burger was again a perfect medium, and I enjoyed it.

We also tried the Fried Dill Pickles:

The Missus thought these too salty, but I didn't think so. The pickles were nicely breaded and fried well. Personally, I'd enjoy thinner sliced pickles……. better crunch….

The Counter
1923 Calle Barcelona
Carlsbad CA 92009

One last thing……. I had the pleasure of spending a wonderful Saturday evening cooking. A few weeks back John, Peter, and Angela of Sandwich Emporium asked me if I'd like to help out with a Bentos and Sake dinner they were having as a benefit for the American Cancer Society. I was indeed flattered….. so last night, the twins, along with MrS, TammyC, and I spent an evening cooking and plating….

I was honored to be able to help put together the menu, and though my feet and back hurt like heck right now, it was a bunch of fun. It is a great cause, and it's nice to have friends who are willing to help out.

Pho Fusion

April 6, 2010 mmm-yoso Pho, Vietnamese Restaurants

During a recent dinner with Cathy and Ed from Yuma (we missed you Tina!), Cathy mentioned that a Pho shop had opened in place of the former Fusion Tea and Boba place, which I understood made some pretty good Boba, but I was never a big fan of the food. I recently had a pretty long day, and found myself in the area one evening, so I decided to check it out.

When I saw the sign, and read the "welcome back" message, I had to chuckle. I guess Madonna's not the only one reinventing themselves. Boba and snack shop not doing well….. go with the Pho. It's now called Pho Fusion…. which if you mispronounce it, could be Pho Pho-sion, or Fu-Fu sion. Some newer furniture, and nice coat of paint, and a menu featuring more mainstream Vietnamese dishes, and Pho Fusion is born.

There are still most, if not all the various slushies and Boba drinks, and a few of the older dishes are still around, but the menu features Pho, Bun, and Com (rice) dishes.

A regular bowl of Pho will set you back $5.49, with a larger bowl going for $6.29. I ordered the #15 brisket, flank, tendon, marbled flank, and crunchy flank (which is basically the thick and chewy connective tissue pieces of flank).

The garnishes were on the skimpy side, but very fresh. The bowl was fairly small as well.

I was ready to be underwhelmed, and yet, the broth was pretty good. Nice anise tones, light beef flavor, it wasn't bad. I also thought of my FOY, and fellow food blogger Dennis, who wants to Nuoc Beo everything in sight. This is one bowl that could make good use of some rendered beef tallow to add richness and oil, as it was very light. The various cuts of meat need some work, as the flank cuts were pretty dry and bland, though the tendon was decent if not quite done the way I prefer. This turned out to be a rather pleasant surprise……..

I used to grab a snack at the old Fusion once in a while, even if I didn't care for most of what they served. The folks were always very nice to me, friendly and helpful, and sometimes that's all you need. The one dish that seemed to get better with time was the Popcorn Chicken ($3.99).

Or maybe I just changed….. Basically pieces of dark meat chicken, in what seems like a corn starch based batter, served with a mildly spicy mayo… or if you want to be fancy, an "aioli". When good, it's crisp and hot. When bad, it's crumbly and bland. It also doesn't hold up for very long. It's not overly salty, and I do wish there was something more going on; perhaps garlic tones, or some sweetness, but hey, it's fried chicken.

Today it did just fine.

I was perfectly happy with my meal, and as always the folks here have always been pleasant. I was thinking that maybe I'd try the Banh Mi here again….. well, maybe not, but who knows.

Right now there's a Grand Opening, or perhaps it should be a sorta Grand re-opening special with free drinks with your meal.

Pho Fusion
8038 Clairemont Mesa Blvd
San Diego, CA 92111