Saturday Silliness-Some meals Cathy has eaten away from home

mmm-yoso!!!, the blog about food.  Cathy is writing to show you she is alive, taking photos and blogging.  Just a little.

Hi.  I got some emails asking me if I was OK…I’ve been busy this month.  I still found time to eat, while meeting friends for lunch, or working and pretty much took photos of everything I ate.  Nothing exciting, just food. So, here you go.  Sort of a week in my life. Condensed.

Souplantation for lunch.. Where there are no rules. Dsc01805_2So I always grab two salad plates-one for the ready made stuff as well as the salad -salad.   

OK, this time I grabbed three plates.  I had one half bowl of chili also, but didn’t take a picture.   

 

Dsc01806_2 Dsc01808_4 Dsc01810 Dsc01811_2 

I usually try one of the three pastas available, with the sort of garlic/sort of foccacia bread.  This day it was Alfredo sauce and pasta.

I always get the squaw bread. With real butter.  

A blue crab, steamed with Old Bay…(excellent fresh flavor) from Crab HutDsc01794_2 .   

   

   

 

 

So, my $5 lunch, while working… Dsc01776_2 Fresh Kaiser onion roll, 1/4 lb roast beef, Black tea on sale.

Dsc01779_2Turns into a wonderful huge sandwich.. I was working on Voting Day Dsc01777_2and could not leave the area I was assigned. I also got myself a jelly donut for dessert. (Included in the $5 price).

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A really good ceviche tostada from some taco shop where I met a friend.

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The gyros salad from Daphne’s

Dsc01729 A $21 meal from Nijiya Market. Soft shell crab on bottom center.  Curry croquette, fried squid, chicken Katsu Bento box, some sort of seaweed salad…Total price included the can of hot green tea and the liter of cold coffee as well as that imported banana crepe. We ate it on one of the outdoor tables.

That’s it.  Nothing overly exciting.  Hope you are having a nice weekend.

The 2008 San Diego County Fair Part Two- A day at the Fair, with food

mmm-yoso!!!.  You are here.  Cathy is blogging. Enjoy.

Hi.  I know you’ve been waiting for this post.  The Mister and I met up with Ms. T. at the front gate of the Fairgrounds the other day.

Dsc01814_2Where Don Diego greeted us, along with an Olympic looking sculpture. We had come in on the Double Decker bus from the free parking area on Via de la Valle, saving us $9 in parking fees. Its a nice ride and kind of fun. There are also a few old yellow school buses, which are…um…smaller than I remember them being. The buses run every 15 minutes and take you right to the front gate, where you can walk in and see the Midway. Dsc01815

There are all sorts of stimulating entertainment, sights and sounds, even at the opening hour (10 a.m.).Dsc01816_2 

Dsc01823_2The concession stands remind me why I came here… Dsc01825_2 Dsc01827 and I must remember why I came here. To blog! 

Dsc01829_2The Mister brought this to the table first. The deep fried White Castle cheeseburger. Dsc01831_2 The innards. It is a White Castle cheeseburger and fries ($~6 for the plate) but we were one of the first orders of the day and I could detect just a slight…um…un-freshness in the taste of the oil used to fry the batter. Not rancid, but not fresh. The fries were excellent though. Oh, and the White Castle (it isn’t called a burger) was, without the batter, just as I remembered. But I usually don’t get it with cheese. The teensy chopped onions and soft mushy bun were good. If I were to grade it, it would get a "C". Passable. 

Dsc01828_2Gosh, the ads on the stands are overwhelming… Dsc01833_2Ms. T chose the healthiest and best tasting meal we had all day-the chicken kabob with pickled turnips and fresh hummus-with the large refillable for $2 (including tax) at any concession stand beverage, the total was $20. The kabob was wonderful-fresh chunks of charbroiled chicken breast, crispy green peppers and sweet onion chunks with a side of fresh, home made(a little chunky/not perfectly smooth) hummus and fresh a bit salty in a good way pickled turnips this was the best overall meal. Dsc01834_2  Definitely an A+. Oh, you read the signs, did you? Of course I got the deep fried Spam (~$6). This was excellent. the batter was more waffle or cornmeal- The Mister said like corn dog batter (I have *never* had a corn dog in my life…really) and quite pleasant. Four big chunks (half a can, I’d say) and two slices of canned pineapple along with a sweet and sour dipping sauce. Excellent. I’d give it a B+/ A- only because of that health thing people talk about…people like my Family Physician…(Hi Dr. B at Kaiser!) Dsc01821_2

So, we decided to walk off some of the ‘breakfast’ items we ate and look around the Fairgrounds. Dsc01845_2The Midway rides look the same. Dsc01835_2 

Home Arts has the quilts displayed so you can’t touch them (apparently there was a problem). Dsc01837_2

The cake decorating contest entrants were also protected. Dsc01838_2As were the Crafting winners. Dsc01839_2 The Palomar College student woodworking competition was particularly interesting to me and I liked this small table the best. It is very well made with curved walnut sides and maple. Dsc01853_2 

This was a creative floral design, using a lemon sliced water filled base. Dsc01852_2 There are weekly floral competitions for various flowers. This one was pretty. Dsc01841_2

Oh, back to some food. Dsc01842_2Seriously. The foot long hot dog- extremely good quality. Grade: A. With chili (bottom cup)(Grade:B-; It had beans)(About $5) and a $2 Tuesday special 2 ounce sample of the BBQ beef-excellent (grade: A). OK. You can’t tell the size? Dsc01843_3That’s a Samsung mobile phone on the tray. Dsc01850

The ubiquitous Funnel cake- top is the $2 Tuesday sample, bottom is the $3 with strawberries and whipped cream regular size. (I liked the plain one better). It’s a sweet and was OK, but I don’t crave sweets.  Grade: C

Dsc01849_2The reason I come to the Fair. The cream puffs. $3 regular size vanilla, chocolate mini $2 Tuesday sample.I love the fresh cream and shell made daily. Can’t get it anywhere around here, or I would. Dsc01854_2

More from The floral design competition. Dsc01855_3 

Finally, an order of Tasti Chips, always a favorite ($5)… Grade:A) I eat the Trader Joe’s Hawaiian chips in the blue bag-regularly. I love good chips.

Dsc01813_3Then back on the free transportation back to the free parking lot. Another year at the Fair.

You can get discounted tickets at Ralphs with a $10 purchase. ($10 versus $12 standard admission).  Most vendors have $2 specials on Tuesdays.  I did not try the frog legs.  I grew up eating them and just did not want anything else fried.  They taste like fishy chicken…Sorry

www.sdfair.com  Until July 6

Whatever a meme is- Cathy’s favorite photos of food

mmm-yoso!!! is the blog about food.  Kirk and ed(from Yuma) are not blogging today.  Cathy is. 

Hi.  Yes I blog, but I don’t know all the terminology of blogging (meme?), much less any fancy terminology to describe what I am eating. If it is good, I tell you.  If it isn’t good, I tell you.

I pretty much just consider this thing I do with Kirk and ed (from Yuma) to be sort of therapeutic for me.  Instead of talking to people in person, I can do it here…sort of writing a public diary…about what I ate… but I don’t really know if you consider me to be a crazy  an eccentric person or not, since most of you don’t comment.  Blogging is a different way of thinking for me and from what my other job(s) are.  I try to write in a creative way about what I ate.

Then there is photographing what I eat….and publishing those photos.

Anyhow, I am considering myself tagged via Kirk’s post and am glad ed (from Yuma)’s post went up before mine.  Both of them put up photographs and descriptions.

Since I am known among friends as "Literal Girl", I am following the rules literally- 1. I am posting my favorite food photos.  2. If you are reading this and feel like I’ve tagged you, in some sort of virtual manner, then go ahead and post your ten favorite food photos.   

Rules didn’t say I had to describe.  I am Literal Girl, remember?

But, there is one special description.   

Dscn1271 Dscn1322 Dscn0059_2 Dscn0082_4 Dscn0330_2 Dscn0368_2 Dscn1671 Dsc00060_3

FavoriteIf Kirk had not asked me to blog with him, I would not have been carrying my camera two months later, when this dish was placed in front of me and absolutely *never* could have been able to describe it in words to adequately express what you see here. 

Thanks, Kirk, for everything I’ve been able to do here.  I am so glad we are friends.

You are seeing a sort of Chex Mix which also included miniature marshmallows and some seasoned croutons as well as limes on top of a bowl of  beef bulgogi with sliced radishes, shredded carrots and cabbage on rice.  The bulgogi was very good.

Yes, there are only nine photos.  There could have easily been 100 photos which evoked great memories for me which were also beautiful and creative.  I put them all up and then started deleting and got to these.  Maybe I will do another post…

Banbu Sushi Bar and Grill- a restaurant inside the old Movie Theater complex in La Mesa

mmm-yoso!!! is just a humble blog.  Kirk and ed (from Yuma) are busy with life today and Cathy is just blogging about yet another meal.

Hi.  I’m back again.  Remember the old Pacific Theaters on Fletcher Parkway, down the hill from Grossmont Mall?  Well, once the theaters were built right inside the mall, those by the Trolley Station were abandoned, but the building stayed…and now look at it!

Dsc01800_3Inside and outside, it is decorated beautifully- the sushi bar has 12 chairs and could accommodate a few more…there were five sushi chefs (one of them female…) working constantly, and a couple of television sets behind them. We ordered a couple of "basics", Dsc01797staring with the fried calamari ($6.95)…sliced thin and with a very light batter…the flavor was good, but the calamari was a bit too chewy; maybe a bit overcooked because it was sliced so thin. Still, it was tasty and a good sized portion, accompanied by the spicy Sriracha flavored dipping sauce. Dsc01796

The Mister ordered a lunch special, which started with a fairly large bowl of onion soup (miso is also a choice). Very rich, not salty, not too onion-y, with thinly sliced mushrooms and fried onion bits floating in it. Very nice (and different)

Dsc01798_2The shrimp and vegetable tempura lunch plate ($9.00). The portion of rice is an excellent size and quality. The California rolls were fresh and made with *real* crab. The tempura itself was very well done, not burned, not greasy, lightly crispy. There were two shrimp and two each of some of the vegetables-mushroom, broccoli, sweet potato and one each of a fresh string bean, onion and green pepper. All of the vegetables were crispy fresh and tasty- the frying did not destroy anything. Very good.

I decided to tryDsc01799 the seafood salad ($12.50) -opposed to the $17 Chirashi Sushi-  Don’t let this photo fool you: I was trying to be non-conspicuous and this was the only photo I could get. The bottom of this salad bowl was *filled* with seafood pieces; the albacore being the best of all. I liked the salmon, hamachi, ika and tuna also.  Each piece of seafood was extremely fresh and not just some thoughtless ‘endpiece’ tossed in there. the salad was fresh with a light garlic ginger soy dressing. Again, this was more than enough food.  The photo looks small portion but it isn’t.

Oh, the hot tea was *excellent* and free.  I also noticed free refills of soda.

Banbu Sushi Bar and Grill 8555 Fletcher Parkway (between Grossmont Center Drive and Nagel) La Mesa 91942 (619)589-0071 (Closed between lunch and dinner M-Sat) Sunday open at 1 p.m. until 9 p.m.

El Cajon Market/International Mediterranean foods and Deli and Bakery in El Cajon

This Market has closed.  There are several more markets on the same block, across the street and further East on East Main Street.

mmm-yoso!!! is what you are reading-the blog.  About food.  Blogging is done mostly by Kirk, ed (from Yuma) and Cathy, along with a few others.  Today, Cathy is back.  Talking about yet another meal and where she acquired it.

Hello again, I am blogging about a meal The Mister and I got in the bakery and deli section of a small Market which has been in El Cajon for a number of years.  Nondescript storefront, good prices on Mediterranean staples inside.  A limited, but fresh, produce and fruit section with great prices (On June 8, Romaine was 3 heads for $1, Persian cucumbers were 2 pounds for 99¢, Roma tomatoes 69¢ a pound, parsley bunches were 3 for $1).

I was unable to take a photo of the store front when nobody was standing around (look at my posts; I try not to have any people in the photographs).  The Market is on the North side of Main Street, just East of the Avocado/Ballantyne intersection, walking distance from the courthouse and City Hall, if you ever have Jury Duty (or happen to be let out of the Jail, or are visiting someone in the Jail) and the wording you see on the front is "International Market" but the store receipt is "El Cajon Market"…

Inside there are a great many Mediterranean staples in the three main aisles and along the back of the store, there is a small deli selling fresh Feta, olives, hummus, baba ganoosh, meats and pickled goodies.  Along the side where the entrance and exit doorway is, there is a small deli and in back of that, a baking area.  We decided to pick up lunch here.  As I said, I don't take photographs of people and almost everyone else in the store was speaking a different language than English to each other.  But everyone behind the counters are very nice and helped us.  We have been here before.

For our lunch, we decided on the following items:

International_market_001 A piece of fresh made (still hot) leavened bread-you have to walk in and see the lady in the back making this…she takes a piece of the risen dough and flattens it, places it onto a curved cloth covered disc with handle on opposite side and slaps to dough into a deep circular oven, poking holes in it if it is bubbling and pulling it out as it is finished cooking- in about 30 seconds.  This piece of bread is easily 18 inches across and costs all of 99¢.  There is a stack of the breads on the counter right next to a stack of large paper bags.  You will see people walking up and placing three or four pieces in a paper bag.

The hummus is in the deli section in the back, prepackaged and …oh, yes…homemade.  Not quite smooth.  Chickpeas and tahini, garlic and -oh you can taste it- olive oil.  This was a prepacked one pound container for $3.99 and it is the best hummus I have ever tasted.  (I have tasted a lot of hummus in my time, by the way).

International_market_004 We decided on five kebabs ($5)(yes, $1 each) which are grilled fresh over low heat after you order.  The meat is ground beef and the spices have a slight kick of heat to the flavor.  Just enough to make it wonderful.  The kebabs are very juicy, not dry at all.  We had two leftover kebabs from this meal. International_market_005_2

We also got a pound of lamb and beef Schawarma ($4.49).  Cut off the spit, the spices and freshness are something I crave.  They also have a spit of chicken Schawarma.   The amount of meat here is the same as in the five kebabs, as was the amount of leftovers for the two of us. International_market_002 

We also got (left) 1/2 pound of chicken Biryani (Basmati rice, chicken, sliced almonds, raisins with  curry) ($2.49) and 1/2 pound of bulgur made with Ghee (clarified butter) ($1.99). Again, extreme fresh good flavor and, I must say, I could eat the Biryani as a meal any day. International_market_003

There are a lot of prepackaged, Baklava in the store, with labels from where they are made (Southern California).  But on the back refrigerator counter, there is a tray of these filo covered 4 inch long honey covered goodies.  International_market_006 Obviously made here.

But, they aren't nut filled.  It has a creamy, non-tangy, not sweet cheese, kind of chunky, like a milky ricotta.  I am not certain.  It's only $1 and I am happy with the flakiness of the filo and sweet of honey and anyhow, it is pleasant and I don't buy (and consume) a lot of the bakalava by getting this.

Yes, all of this food cost $21.10 with tax and is easily two meals for the two of us.   Stop in if you are in the neighborhood.  There are many products I have not discussed.

El Cajon Market 502 East Main Street El Cajon 92021  Market:(619)444-5800 Restaurant phone: (619) 328-1901

The 2008 San Diego County Fair- Part One: Before the Fairgrounds open

mmm-yoso!!! is a blog about food.  Today, Cathy is busy writing because Kirk and ed from Yuma are busier doing other stuff.

Hi.  This post was written before the County Fair will open on Saturday June 14.  The Theme of the Fair was chosen about eleven months ago and for this year it is "Summer of Sports" and dates for deadlines to bring entries to the Fair are set -so that everything will be in place when people walk in the gate on opening day.  Not only will things be in place, but awards have been awarded and ribbons are on everything. Sdcountyfair08_002

You might recall my little little  three part blogging of the Fair last year.  One thing I mentioned (and continue to mention, even to complete strangers in grocery checkout lines) is that the preserved foods are "the heart of the Fair" to me…Preserved foods and Home Arts in general are *the reason* we have a County Fair- why almost every county in the US has a Fair.  The San Diego County Fair is the fifth most attended County Fair in the USA.  If we did not have Home and Hobby, a Student Showcase and Kids Best, the Fair would just be rides, carnival games and a giant Swap Meet sale…oh and wonderfully unusual foods(which will be blogged about in Part Two).Sdcountyfair08_006

Some of the vendors were in place, since they have no place else to be.  But the Fairgrounds were not really set up when I was there…the Saturday after Memorial Day, when the Preserved Foods were judged.  Sdcountyfair08_009

These were the entries.  The table in the forefront is where two judges, along with their own "secretary" and "runner" sit. There were a total of six judges. You can see the judges have crackers, lemon slices and water as their palate cleansers- the basket is filled with disposable forks and spoons.Sdcountyfair08_010

Here is another view.  The entries are set up in Divisions and Categories. The labels with the contestant’s names are folded over, so the judging is "blind". Underneath each entry is the recipe the entrant followed. One of the things the judges look for is that the preserved foods were…um… properly preserved.

Sdcountyfair08_012 As a small example, in this Division 3209 of Relishes and Sauces.  The judges had to judge 7 different barbecue sauces, 12 chutneys, 8 mixed relishes, 7 canned salsas and these 5 "other than listed" relishes and sauces.

After reading the label listing dates and type of canning method and seeing that the item in question was preserved properly, as well as the recipe the entrant has provided,  the judge will open each canned item, being certain to hear the "whoosh" sound of a good vacuum seal.  They then check that enough "head room" was used in the preserving process. Usually then the judge will smell the item and then insert a fork or spoon, to check consistency, spoon some out and either taste then, or do the same above steps with each item and then begin tasting.  A lot of wasted calories and possible illness can be eliminated before tasting.  Sdcountyfair08_013

I took a photo of this beautiful rose petal jelly, which, unfortunately was kind of liquidy and not properly jelled, but looked so very pretty in the jar.  Apparently it also tasted quite nice, but when a judge has 12 different jellies to try and one isn’t properly prepared, it is sadly eliminated from getting or even being considered for a ribbon. 

Despite your thinking that it must be exciting and fun to judge jams, jellies, preserves and conserves…well, it kind of isn’t.  These judges have to sit down and eat sugar based products for a good three to four hours in a row.  Think about it.  Even if you are a chocoholic and think you could eat chocolates all day every day…really-four hours straight?  The judges basically eat no carbohydrates for one or two days before they have to judge, so the sugar rush won’t adversely affect them.  One judge who I spoke to told me she eats no carbs for two days prior and loads up on meat and cheese for breakfast before driving to the Fairgrounds.  Still, she gets kind of shaky and on a sugar high for hours after she gets home, and then crashes the next day. Sdcountyfair08_011   The Strawberry Jam category this year had 27 entries.  That poor judge had to not only find the best of all of them…but had to taste and re-taste so many jams just of that flavor to determine the best…of 27.

These were some of many entries in the  "other than listed, miscellaneous" division.  See the  Thai Hot and Sweet dipping sauce-2nd from the right?  That is chopped garlic on the bottom, hot chilis in the top layer and a nice sweet oil in between.  Mix it up, put it on a cracker, and you have the Best of Show winner.Sdcountyfair08_008 

As I said, the grounds were barely set up when I was there, but they are almost all set up now.  Hope to see you at the Fair!  If not, I will enjoy and then blog it for you. Sdcountyfair08_001

You can see more details of dates and times of the fair on the website.  I try to go in as soon it opens in the morning, and park in one of the free lots.  Transportation on school buses and a few Double Decker buses is provided every 15 minutes or so; also free.  Parking this year is $9.

Website

Oggi’s- a local chain- Beer, pizza, salads, burgers, sandwiches,televisions

mmm-yoso!!! is the blog about food that Kirk, ed (from Yuma), Cathy and a few others eat out or prepare at home.  Today, Cathy is blogging because she has a password to get onto Typepad.com and can.

Hi again.  I was getting ready to start this post and realized just how predictable I am, based on what The Mister and I ordered here. But anyhow, it is what we eat when we come to this San Diego based Sports Bar, Oggi’s (pronounced Oh-jeez).  Oggis_001   

First, we always order a sampler of the beers brewed here.  $7 for seven five ounce glasses. (bottom left, going up- Hefe, Pale Ale, Amber, Gold..bottom right going up-IPA, Scottish and Stout).  Supposedly people get the sampler and then order a pint of whatever they like best.  I never can decide and each beer has its own distinctive qualities.  I just enjoy my sips and share with The Mister and then drink water. Oggis_002

We always order a salad, and The Mister chooses.  This time it was the Balsamic Chicken ($9.50) quite large, with warm chicken breast strips, candied walnuts, feta cheese and a delightful basil balsamic dressing, served with one breadstick.  I know I could never eat this portion by myself. Oggis_005 

Then I order what I always order, the "make your own" calzone ($7.95).  Just three cheeses inside- a sweet, fresh ricotta, very nice, fresh and stringy when melted mozzarella and Fontina.  These are surrounded by a fresh made dough that is slightly sweet and baked properly. Oggis_006By properly, I mean it is crispy and chewy and not mushy, even with fillings. 

Here is a cross section of my half, with some fresh made, very nice, fresh tomato based marinara sauce and the side of sweet pepper and pickle that accompanies. We won’t discuss why they give you a pickle.  They just do.

Oggis_004 Of course, it is a "make your own" calzone, yet The Mister just does not want any anchovies invading his half of the calzone, so I just ask for them on the side ($1.25).  Heh heh…

Oggi’s has many television sets set to various sporting events inside and outside the restaurant.  The food is always very fresh and tasty.  There are many locations in Southern California and Arizona.

website

At the beginning, when I said The Mister and I order predictably, I was thinking about this post from last February.

Pho SuperBowl-in La Mesa

mmm-yoso!!! is where you are, reading a post written by Cathy, because Kirk and ed just don’t feel like writing today….although I bet they have eaten something.

Hello again.  Cathy here.  Hope everyone is doing well.  Yes, this will be a post about Vietnamese food…but food you can eat right here in San Diego! OK-East County of San Diego.  Closer to where I live.

Dsc01692If you live in La Mesa, you know where On Cue Billiards is- on Parkway Drive-the feeder road (parallel to) for Fletcher Parkway at Jackson (NW corner basically).  I haven’t been in that parking lot for a long time and one day The Mister and I were driving by and saw a "Grand Opening" sign.  We had to stop, even though we were not too hungry.  The Mister got a small bowl of Pho Tai($4.95).  (The SuperBowl size is $5.50).  Excellent, deep flavored, not too oily broth, fresh fresh flavors.    The meat was very tender and flavorful.

Dsc01693I ordered the Bun Cha Gio ($5.95-my bowl is the "SuperBowl" size, by the way) Excellent, fresh rice noodles-not in a clump. Fresh sliced lettuce, mint, carrots and cucumber, whole unsalted peanutsDsc01694 and *really* fresh bean sprouts, topped with four cut up Vietnamese egg rolls- which are all meat/no filler (the appetizer serving of five of these egg rolls is $5.95)

At the end of our meal, the owner brought us two small bowls of warm "coconut pudding". It isn’t a pudding texture, but it *is* made with wonderfully flavored coconut milk. Dsc01695_2

The menu only has 48 items, six of which are "kids meals" (pho tai is only $3.95 for I guess a smaller serving).  If you enter on the right hand door, that area is mainly used for to go orders and seating to wait for those orders.  There is a brisk take out business and a plethora of beverages, all served in ‘to go’ cups.  Boba drinks, smoothies, fusion and fresh teas, fresh coffee and lattes, frozen yogurt, milk shakes and "Joy", which is ice blended with fruit, flavoring and water.  There are various sizes available and prices range from $1.25 for hot coffee to $3.70 for a 20 ounce smoothie.

I have heard they have free wifi here, but have not checked that out for myself. Yet.

Pho SuperBowl 8342 Parkway Drive La Mesa 91942 (619)469-8984  Open 7 days 10:30 a.m.-10:00 p.m.

Mimi’s Cafe- for breakfast. It is good at this chain.

mmm-yoso!!! is the food blog.  There are a few bloggers who participate. We tell you about what we ate. Today, Cathy returns with a ‘follow up’/continuation post.  Enjoy.

Hi.  A few months ago, I told you The Mister and I got a gift card for Mimi’s, and we went there for a late dinner.  I had heard about the breakfasts being good here, and a few comments back to me were complimentary of the breakfasts.  Well, you know, there was still some money left on that gift card and all…

Dsc01686 All of the breakfasts come with a choice of juice- I got tomato and The Mister got grapefruit (we have a Toccara blood orange tree in our backyard and have all the OJ we could ever want) and his breakfast also came with a choice of muffin. This one is blueberry and is low fat- they use applesauce instead of oil in making it. The taste was full and rich and I would not have known it was made without fat if I had not been told. Oh,it was also served warm….mmmm. Dsc01687_3 The rest of The Mister’s breakfast. The Shrimp Artichoke Feta omelet ($8.59)- A "Seasonal Special" (the menu here adds some seasonal items every 6 weeks or so-appetizers,  entree salad, entrees, dessert and breakfasts, as well as a seasonal muffin) A three egg omelet stuffed with diced shrimp, artichoke hearts and feta cheese.  Topped with feta cheese, too. Dsc01688_2

My breakfast…The "Pain Perdu"… two poached eggs, nice, thick, crispy cooked, very flavorful bacon and the red skinned potatoes…and of course, the Pain Perdu.

Dsc01690Ah, a cross section cut of the Pain Perdu – petite french toast stuffed with cream cheese and orange marmalade.Dsc01691 Served with real  maple syrup. Very rich filling, crispy exterior, fluffy interior of the french toast… and I think this could become addictive. 

A cross section cut of The Mister’s omelet…you can see it was light and fluffy and stuffed with good sized, flavorful shrimp and whole artichoke hearts. 

All in all, a wonderful breakfast.  Including coffee, before tip, this meal was about $22, and very much worth it.  Very fresh, high quality ingredients.

Mimis Cafe website There are locations throughout the USA.

Another event. With food. At Nordstrom

mmm-yoso!!! is just a humble blog.   We talk about what we ate and where we ate it and maybe what it cost.  We tell you if we liked it or not.   Today, Cathy is talking about what she ate…the food was free, but the ancillary costs…oh my!

Hi again.  Yes, Nordstrom has had its "spring event".   My friend was invited and asked me to tag along.  Of course I did, with my camera in one pocket…and credit card in the other pocket.  You remember the last ‘event’ I went to, right? 

In general,  Nordstrom is a high end clothing and accessory store which rewards its best customers by closing the doors and allowing only the best (i.e. big spenders) ones to attend these twice a year happenings, (close to the Christmas holidays and Mother’s Day), for easy shopping while serving adult beverages and fancy snacks.  On a ‘regular’ shopping day, you can eat at the Nordstrom Cafe inside the store.  These ‘events’ are catered.

Dsc01713 I really got all of my purchases into this one bag, since silk does not take up much space when folded or thrown on the floor…and I ate a lot of goodies in between making those purchases. Dsc01707 I started out the evening with a melon martini- a sip already taken before the photo… The server told me it wasDsc01709 vodka with melon liqueur and you can see, a melon ball was in the glass.  Very refreshing.

Then I moved on with a miniature barbecue chicken miniature mini teensy slider..which was unusually tasty. (The napkin it is placed on is 4 inches square).

Dsc01711 This was followed by a polenta puff topped with ancho chili sauce.

Dsc01710The ‘Asian chicken’ filled pocket was extremely tasty- ground chicken mixed with a taste of green onions, garlic and ginger made this moist delicate pocket an almost hearty snack .

Dsc01708By far, my most memorable and favorite tasting food of the night was the orzo pasta, with Kalmata olives, cherry tomato halves (richly flavored cherry tomatoes, I might add), artichoke hearts, with a lemon oregano dressing and topped with crispy feta cheese bits. Dsc01715

There was supposedly a S’mores dessert, but I never saw it being handed out. I don’t crave chocolate, but I do like marshmallow, so I was a bit disappointed, however I managed to get to the Godiva shop and bought a serving (four) of the candied orange peels dipped in dark chocolate ($2.25) to bring home to The Mister. Dsc01712_2

Of course, I hit the coffee bar before driving home….

The store holds these events twice a year and I can’t wait for the next one in December.

Nordstrom. Nationwide locations listed on the website.