What Cathy Eats! – Page 108

The Steam Table at 99Ranch- dinner!

May 24, 2007 Cathy Chains, Chinese Restaurants, Markets & Grocers, What Cathy Eats!

mmm-yoso is the name of the blog. Welcome. Cathy is talking about food while Kirk is on vacation. I think he’ll be back tomorrow, though.

Hi. Me again. Kirk is still away. I imagine since this is the Friday before Memorial Day weekend, most of you are away and not reading this post until you are back at work. Hope it was nice for you.

It appears, through the magic of blogging, that The Mister and I pretty much wander about town with a camera and eat out a lot at sit down waiter/waitress type places. Actually, The Mister and I cook at home a lot, and Kirk and His Missus cook at home also…look at the recipe index at the bottom of the left column of this page.

Then there are the lazy days. Pick it up and bring it home…or pick it up and eat it there. 99Ranch has that steam table area of the store. We were there tonight.

Two bags of steam tray food. It is three meals for the two of us, easily.

The whole fried or soy sauce chicken is on sale this week for $3.99. They will chop it up for you. This is the fried one. The skin wasn’t as crispy as I would like, but the chicken meat is moist and flavorful and…it is only $3.99. It comes with a sauce that has 5 spice in it.

We got a two item combo($4.25) 99ranch_002 with steamed rice

The spicy salted fish and the soy sauce pork with soy sauce hard boiled eggs. The spicy salt and pepper crust is wonderful, light and crispy, as is the (mostly boneless) flaky fresh fish. The pork had a nice layer of fat on it , was soft and tender and flavorful and was not overly soy-sauce salty. The egg was nicely hard boiled and fresh and not salty either. A good, deep, rich soy flavor. I just got an email from Bill and he said it may be brown sugar sauce with fish sauce, which, upon opening the fridge and tasting it cold (at 4:40 in the morning) tastes very slightly sweet and again not salty. So it couldbe brown sugar and fish sauce. Let’s just say it is good pork and hard boiled egg in a thin brown colored sauce. The meat is tasty as is the egg and we liked it.

The combos come with soup (they gave us two- it was almost closing time). Today it was egg drop, with for some reason, one piece of corn in each bowl, and the requisite spork to use for both the soup and meal, although chopsticks are available.

We also wanted to try the chicken roll ($3)

Ground chicken and rice with light spices wrapped in fried tofu skin. Very nice here. It comes with a spicy sweet and sour sauce.

We also got the 4 piece ‘summer roll’ from the bakery area ($3.99) . Rice paper wrapped around chilled rice noodles, shrimp, lettuce and mint with a peanutty dipping sauce- always refreshing.

That’s it. Not too exciting a post, eh? Well,you know, sometimes I just like to eat some fresh food without having to cook. Not everything in my life is overly interesting, although I do share with you when it is.

There are Monday-Friday specials for $2.29 at lunch. Oh and breakfast specials also. Always fresh. There is a large eating area adjacent to the steam tray line. Across from the steam trays they sell beverages and soups. All of the 99 Ranch markets have a steam tray food area. Try it. It’s good.

Again, have a good Memorial Day weekend.

99 Ranch Market 7380 Clairmont Mesa Boulevard San Diego 92111 website

Road Trip-A long drive to eat all I could- Sunset Station Las Vegas- and visit the Pinball Hall of Fame.

May 23, 2007 Cathy Buffets, Las Vegas, Road Trip, What Cathy Eats!, yoso-silly

mmm-yoso is the blog. The bloggers are Kirk and friends. Kirk is on vacation. Cathy took a short vacation also and here is her accounting of a day in her life.

Before I start this post, I would like to take this opportunity to thank whomever thought up/invented the money losing proposition called Satellite Radio.

So, my brother (hereafter referred to as "Mr. Bally", because he asked me to) was going to be in Las Vegas for some sort of business trip two weeks ago. He told me like three days ahead of time. This has happened before.

I asked what day he would be free from business so that we could have lunch together and Tuesday was the day. I left Santee at 9 a.m. , just after traffic had cleared.

I drove. Yes. Here is the usual view when almost out of Escondido and into Temecula, just past Lawrence Welk Land.

I drove, stopped at a Starbucks someplace for coffee and then just drove.

I was alone and so I didn’t want to stop and eat. Besides, we were going to have a late lunch. Mr. Bally was staying at a company paid hotel (read: Holiday Inn Express) and I met him there.

We drove to Sunset station. It is one of the Station Casinos that are popular with the locals in Las Vegas. I do prefer the luxurious Green Valley Ranch casino out of all of the ones Station has to offer when I travel to Las Vegas and stay overnight. Then again, I don’t have an expense account and usually do not bother to stay overnight. (It was a 4 1/2 hour drive one way).

So, anyhow, we ate. Here are photos:

The buffet was $12.95 each (it was dinner time by the time we got there) and there is an option of an additional $6 for your choice of a steak, pound of crab legs or pound of chilled shrimp. We opted for the shrimp:

You will notice there are no dessert plates. I was tired, we were full and I had a long drive ahead of me.

But, there was one place we *had* to go to- Pinball Hall of Fame– It is run by one of the brothers who ran the most popular Pinball Arcades (Pinball Pete’s) in Ann Arbor and East Lansing starting back in 1970. It was very nostalgic for Mr. Bally and I. There are about 200 pinball machines in the building in a sort of run down mall just off Pecos, out of his 1200 machine collection. Photos:

There is a great article in the May 21 2007 edition of Forbes Magazine, describing the operation and its costs and that the Hall of Fame is a 501(c)3 organization (a non-profit) that donates all of the money made from the machines to The Salvation Army.

It was just a fun place to go, re-live some great memories and I got to spend time with my brother and then drive home.

There it is. Another day in my life. If some of you are taking Friday off, I hope you have a nice Memorial Day Holiday and weekend. For the rest of us, I’ll still be posting about something.

Sunset Station Casino website

Pinball Hall of Fame Museum 3330 East Tropicana at Pecos website

Tea Houses- Boba- Snacks? Why has this been kept secret?

May 22, 2007 Cathy Caffeine Fix, Dim Sum, Sandwiches, Stuff, What Cathy Eats!, yoso-silly

mmm-yoso is not on vacation. That is the name of the blog, silly. Cathy is a-blogging and Kirk is taking a much needed rest, and really is on vacation.

Oh, I am sooo the White Girl on this blog…I had no idea exactly how Caucasian I was. Sure, I had the whole "chee fee" incident, and I didn’t know sago were the same as boba and…well, I didn’t know much about boba…and, I had seen "tea houses" and "tapioca drinks" and figured ‘eh, Asian Starbucks wanna-be’s’. Really. I figured those ‘tea’ places served hot tea and those silly boba drinks. Lots of young Asian kids hang out there; I saw some drinks coming out in plastic cups and also figured well…you do know the signs say "Starbucks Coffee", right? So it must be the same- tea and those boba drinks and Starbucks makes coffee and all those frou frou drinks. No big deal.

ANYHOW…Years ago, from the place inside 99 Ranch, I got a tea and milk and ‘pearl’ drink and it was good tasting, although I thought chewing on the giant boba (tapioca pearls) was kind of like chewing on snot, albeit flavorless snot, but the boba part held not much fascination to me…I love tapioca pudding, but the actual boba in a beverage…eh. Well, I liked the tea part, then the milk and there was a lot a lot of liquid sugar…and I don’t like sweet.

Then there was an epiphany. I was having lunch with Mr. C, at Bolsa on Mira Mesa.

and we had our ‘standard’ Pho stuff:

and we started talking about boba drinks. In my mind I was thinking, ‘oh yeah, sweet stuff with snot chewies on the bottom’. However Mr. C has never steered me wrong, and he started telling me that the place in the same mall as Bolsa, Tapioca Heaven, had the *best* milk tea boba of anywhere. So, I was polite. I had the milk tea at Tapioca Heaven and it was *wonderful*. It tasted like …tea…with milk…and there was a choice of boba to put in it- regular brown, small brown, green and strawberry. You could ask for no sweetener. Who knew?

The most fascinating thing I noticed at first inside of Tapioca Heaven was that they had free wi-fi. Hello!

Then I noticed something else, much more important- they have snacks. Fried snacks. Inexpensive fried snacks. But Mr. C and I had just finished a nice lunch at Bolsa and I didn’t want to eat any more, even a snack.

and so, I wrote Kirk a note. "Why haven’t I heard of these places that sell boba drinks with snacks?" I asked. "They are wonderful- so much more fun than a Starbucks, which does fascinating high calorie coffee based beverages and sells some ‘meh’ tasting sweets and sandwiches, but by no means sell fried goodies".

The reply, from The Missus, was "Oh boba, that is so last century".

Ahem.

So anyhow, I was on a quest. Since Mr. C had told me that the boba milk tea at Tapioca Heaven was the best, I decided to make that my standard…to see if any tasted better anywhere else. Of course, I needed to try snacks also.

So The Mister and I went to Tapioca Express. See, it used to be next to Bolsaa-on Convoy. Bolsaa isn’t there any more, so you won’t be confused. It is going to become some Cajun-y place in the summer.

When you walk into Tapioca Express, the wall is lined with the menu of beverage choices. At the register, where you order and pay, were two typewritten pieces of paper with a menu. The Mister and I had to try a bit of everything.

Chicken nuggets, chicken wings, fried squid, all with a choice of no spice, medium or hot. (we tried all three,the no spice was great and the medium was good too, the hot was just a little too much in the sense that you couldn’t taste the chicken as well as with the medium spice). Steamed pork dumplings and also fried donut holes with both whipped cream and also a vanilla cream dipping sauce. Each of these snacks were less than $4 each. This is wonderful snacking- or a meal. I saw one guy with something that looked like loco moco and I will go back to try that.

Next we went to K Sandwiches, got a boba milk tea, hot milk coffee and fresh squeezed orange juice.

Also, since we were at K…I got a pate chaud; its only $1 and so flaky and fresh and filled with a wonderful pork pate mixture. A friend, who was born in France and is working out here, said it is very authentic and good.

We also got a BBQ pork Bahn Mi ( think it is Number 9 on the menu) for $3.69. Here is a cross section view of both.

Snacks, free wi fi and boba drinks. Fascination.

So, the other day The Mister and I went to the Tea Station on Clairmont Mesa. Its in the same mall as Lolita’s and Teri Cafe and that Pho place everyone says they go to.

They have sit down service inside, and a menu .

We sat down and were waited on! At the other places you would walk up and pay and wait for your drink, kind of like Starbucks.

We tried the tea flavored dumplings ($6.50)

The flavors were different between the green ones and white ones both the dumpling and the filling, but you can see in the second photo (click- all the photos enlarge) a cross section and that the dumplings were quite meaty and full, very fresh and I believe one was chicken and the other pork. They were delici-yoso!

We also had to try the fried spicy chicken ($4.50)

Lightly crispy, nice spice (you can tell them the level of spice you want). Fresh. Great. Gosh, it’s adult chicken nuggets!

Tea flavored spiced pork slices ($6.50), served with 3 side dishes, it says…either they figured we could not count because we were White, or rice is one of the sides. Whatever. Plenty of food.

Oh, and we got beverages…

Boba_011

So, anyhow, the secret is out. Tea, milk tea, boba, not Starbucks…all with free wi fi and snacks…fried snacks.

We have now gone to many of the tea places around town, not always with a camera…and we try the fried chicken at least. Nothing has been bad or disappointing.

Some of the beverages are unusual- sesame, lavender, rose, yogurt..just about everything Starbucks doesn’t have. { Snow ice, or snow bubbles are merely finely *fine* shaved ice with flavoring-kind of a Slushee®, for the White folks out there.}

Tapioca Heaven definitely had the most tea-tasting milk tea, but getting any of the beverages without sweetener helps.

Oh, and now I kind of enjoy chewing on those tapioca snot-like things….it’s part of the whole "boba experience"

Tapioca Heaven Cafe 9225 Mira Mesa Boulevard Suite 115 San Diego 92126

Tapioca Express 4646 Convoy, #106B San Diego 92111 (858) 363-9889 website

Tea Station 7315 Clairmont Mesa Boulevard San Diego 92111 (858)268-8198website

Grillions Homestyle Grilling-Healthy, Mediterranean or American Style- your choice!

May 21, 2007 Cathy American/New American Restaurants, Mediterranean Restaurants, What Cathy Eats!

Grillions has closed.

mmm-yoso: the name of the blog. Kirk: the main guy who writes here. Cathy: one of the friends who helps out when Kirk is on vacation, or just doesn't want to write or writes when she has something to say. Today: Cathy writing because Kirk is on vacation…but she also has something to say.

Good day, and short week before the Memorial Day weekend. Hope all is going well for you. I'm fine and have a new place to tell you about. This place has only been open a week as of today, as a matter of fact. It's called "Grillions" and we like it! Saturday, when The Mister and I were having a late lunch at Wired, we walked out and saw a "Grand Opening" sign on what used to be Daily's, the heart-healthy restaurant at Renaissance Towne Centre Mall, just southeast of UTC .

Daily's had been around more than ten years, started by a UCSD Cardiologist, to give his patients and friends tasty, heart healthy meals and it was quite popular. I am not sure what happened, but it is gone, and Grillions is now here. The Mister went in, grabbed a menu and said it wasn't very crowded. Next door, Le Peep was overcrowded with large tables of people using the over-saturated Le Peep coupons for their Saturday brunches. We saw a few curious people looking into Grillions but not eating there.

So- the menu:

BBQ chicken and ribs, BBQ'd burgers, grilled veggies, chicken fish, kebabs…whoa! and side dishes that could be various single grilled veggies (tomatoes, home style potato wedges, baked potato, corn), grilled home style potatoes, home style beans, coleslaw, rice… well, heck, we could do grilled or BBQ'd chicken and/or ribs with slaw and baked beans OR have a burger, OR have a kebab served with rice, pita and grilled vegetables…the combinations are endless!..and yet seemingly quite healthy.

We went back on Sunday, the next day. It still was not busy and Le Peep and Wired were. But that was OK. We asked. They had opened last Monday. Word hasn't gotten out. I hope you are reading this. It is *good*. You walk in, pay and wait for your number to be called. They grill it up right there under that menu. We ordered simply: I got the beef kabob plate($8.95)

It is served with rice, grilled veggies topped with a tzatziki-yogurt based sauce, pita bread and served with a sauce on the side that is vinegar-garlic-cilantro and goes quite well with the beef- and on top of the rice later.

The beef was plentiful, juicy, excellent flavored, and grilled, of course. The vegetables were delightful with the grilled bits to them- broccoli, cauliflower, onions, red and green peppers. The rice was more basmati/not sticky, but fresh and good.

The Mister tried the stuffed grilled chicken breast ($8.49) that comes with two sides- he chose the Home Style beans and Garlic Grilled Tomato: Grillions_004

The garlic grilled tomato was wonderful tasting and I wish we had more. I am going to have to try to duplicate this one at home. The beans are *excellent*, very much home made- the skin on the beans was strong, not mushy, meaning this stuff was definitely not from a can, made with a nice spicy sauce. The chicken, oh the chicken! A good sized breast, stuffed with goat cheese, sun dried tomatoes and basil and grilled. So moist, tender, tasty! Quite unexpectedly good.

We were quit full, but again, knowing I was blogging and 'taking one' for all of you, well, there it was on the menu- a grilled banana split ($3.50). One of my most favorite desserts. I once got a banana split cake (not an ice cream cake, mind you, just banana cake with thick chocolate frosting, strawberries and pineapple in the frosting with whipped cream and nuts and a cherry on top) for my birthday and the *only* thing I get at Dairy Queen is the Banana Split Blizzard… um, sorry, digressing again…

This is made with frozen yogurt that does not taste like yogurt- it is creamy, vanilla without any 'tang' of yogurt. The banana is so *so* very nice when grilled…not with butter, so not quite a Banana Foster taste, but yet, that burnt carmelization…mmm-yoso good! The nice lady brought it to our table and asked if that was enough chocolate sauce! It was perfect (since I am not a choco-holic and all).

The Mediterranean foods are not quite Greek or Persian (no lamb or gyros or hummus on the menu) but are excellent, fresh and by being grilled, healthy. Next time, I will try the BBQ ribs and chicken, which we saw someone else getting, along with the cole slaw and beans, which I think would make a great combination.

Do try it. The photos on the menu correspond to the numbered menu items. The wraps look large, as do the salads. As of yesterday, the only people working were family members, although someone walked in and asked and I heard one of the owners tell the person they had retained some of the Daily's staff who were available to work .

Grillions 8915 Towne Centre Drive San Diego 92122 Phone(858) 457-1204 Fax (858)457-1179 Mon-Sat 10 a.m.-9 p.m., Sun 11 a.m.-6 p.m. website

Wired Bistro-another (good)French Cafe

May 20, 2007 Cathy European Restaurants, What Cathy Eats!

Wired has closed.

mmm-yoso is the blog and Cathy is writing today. Kirk is on vacation.

Hello, again and welcome back. The Mister and I decided to "slum" our way out of Santee and visit the UTC area of town yesterday and enjoy lunch where we have enjoyed lunch many times- at Wired Bistro- but this time, with camera in tow.

I was introduced to Wired by a friend, Miss C, last year when we couldn't decide where to meet for lunch. It is in the Renaissance Mall, just southeast of the UTC Mall. I had visited this mall, but had only gone to the Rubio's here. Wired is one of quite a few restaurants here. It has become a 'regular' spot for me when I dine alone.

It is basically French Bistro style, serving in house baked goods all day and omelettes and bagels for breakfast , crepes, quiches, baguette and panini sandwiches, all sorts of cafe beverages and a daily wine bar serving tapas along with on Friday nights, having a wine tasting of a large selection of French and Spanish wines.

Here is the menu:

I must say I wish I had a camera every time I have been here, because everything is just pretty when they bring it to your table.

This time, I decided to try just the soup and quiche combo ($7.50) primarily because the soup of the day was tomato basil bisque, and I have had it before and crave it every so often. made with fresh tomatoes, light cream and basil, topped with lightly toasted fococcia (herbed) croutons. it was, as always, delightful.

For the quiche, you can chose one of usually four offered per day. I chose the spinach mushroom.

Usually, during the week, I get a wedge of quiche. This time it was a small, individual quiche, which was nice. Made with a puff pastry crust and filled with a *very* nice custard and cheese filling, fresh spinach and flavorful mushrooms. The garnishes vary and this time, as you can see it was shredded carrots with some bean sprouts. Different, but colorful.

The Mister decided on a panini- the one made with roast beef, roasted eggplant and cheese ($7.95). Neither of us had ever had this one before. It is the first time we were disappointed in anything here.

The bread was excellent, as are all of the pastry/baked items. The roast beef, although plentiful and tomatoes, sliced nice and thick basically had no flavor. The cheese and eggplant relish were wonderful. It isn't anything that would make me not want to go back, it was just not as exciting as we had expected it to be. It was served with a small salad in the center, topped with a very nice house vinaigrette.

Knowing I would be blogging, well, we had to order a dessert. It was late afternoon and quite a few of the pastries were gone and, well, The Mister had a craving- so we got the Nutella crepe ($4.00).

Two freshly made crepes, stuffed with Nutella (a spread that is half hazelnut butter and half chocolate butter) and topped with real whipped cream. Of course this needed a cup of coffee ($1.50), French roast- wonderfully fresh- and we had a nice respite.

During the week, or on Fridays at 6, when the wine bar tastings start, the Tapas menu is perfect. The $9 cheese and fruit plate or the $9 antipasto plate is a meal for me. If you are at the UTC mall, just leave the Sears parking lot and go south through the one light and the Renaissance Mall is there on your left-you'll see the Rubio's.

Wired Bistro Wine Bar 8935 Town Centre Drive, Suite 110 San Diego 92122 (858)450-0880 Daily 6 a.m.-10 p.m. (closes Sundays at 8p.m.)

Cafe 67-Great, plentiful food at the end of the freeway!

May 19, 2007 Cathy American/New American Restaurants, Breakfast/Brunch, Sandwiches, What Cathy Eats!

mmm-yoso is the blog and you are looking at it. Today’s information is provided by Cathy. Kirk is on vacation.

Hello,again. Cathy here. I was talking with a friend, Mrs. L, who told me I had to try this place, located at the end of Highway 67. I was trying to think to myself ‘where does a Highway end?’…and it occurred to me that on Highway 67 in Lakeside, once you hit Mapleview Street with the Rodeo on the Northeast corner, there is a traffic signal. The Highway does indeed end, goes down to one lane for a while and then vacillates from one to two lanes up to and through Ramona and to Julian and it is all called 67. So, indeed, Highways do stop being Highways at some point.

I had seen the sign in front of the old Pernicano’s, on that Southwest corner of Mapleview at 67, one day in February and had made a mental note that I should try it out one day, when I was in the area again. I did pass it a few more times, but always was alone and not overly hungry, and it kind of looks a little too new and gimmicky and I didn’t want to go inside alone to eat. So I waited. Then Mrs. L told me about *how* good it was, and that we should go there one day, soon. She even gave me a paper menu she had taken from the restaurant (she did not know I did this blog, which made her recommendation make me take note). Well, first thing I noticed is that the entire menu is available "To Go". Shoot me now. Then I noticed they are only open from 6 a.m. to 3 p.m.. Hmmm…limited cuisine. I like that.

So, this past Saturday, The Mister and I decided to head East, to the Santee Swap Meet, instead of west and Kobey’s Swap Meet. Of course, we were hungry and wanted breakfast. I decided to try the basic:

One poached egg, Monterey potatoes(shredded potatoes with Jack cheese and herbs), bacon and rye toast with coffee, of course. ($5.50)

The bread was a nice, thick marble rye- I imagine the one they use to make the lunch sandwiches. The bacon was thick and crispy, the way I like it. The egg was poached and still runny with a very fresh orange colored yolk …and, wow! those Monterey potatoes. I have had the pre-made reheated, Sysco’d Monterey cakes and I like them. These were made from freshly shredded potatoes, had evenly dispersed shredded Monterey Jack cheese and the herbs were a nice blend; perhaps Herbes De Provence, but I am not certain.

The Mister could not decide, and got "The Works" Omelet ($7.75) with the home fried potatoes (That is almost half a plate of red skinned potato quarters, topped with cheese) and a biscuit, served with either country gravy or honey.

The omelet was made with at least three eggs, filled with ham, bacon and sausage, bell peppers, tomatoes, onions and cheese (The Mister asked for no onions and it was no problem). The bacon and ham were nice and thick and cut into nice sized pieces and the breakfast sausage was crumbled and excellent. The home fried potatoes were superb. Prepared simply and were so fresh tasting and wonderful, especially with that cheese. That biscuit- oh my!. Definitely made from scratch, shortening based, baking powder. Wonderful, light, large and if I do say so, perfect!

This place seems to always be busy yet service is great, attentive and fast. I have seen buses stop here on weekdays; some sort of regular, local tour group it seems to be. There is a larger side room and I saw that the Local Rotary Club meets here also.

The only downside- I confess, I am a coffee snob. It was fresh coffee, but either Folgers or Farmer John brand and I just don’t like the flavor. It was served with real half and half though, in those cool coffee cups. That kind of made up for it all.

We saw several tables getting lunch menu items, sandwiches in particular which were *huge* and looked really good. If made with the same bread I had for toast, they were a good size and at minimum, great bread. From what I have heard, everything here is good, and I believe it. Thanks for telling me to try this, Mrs. L! If you happen to be in Lakeside,or just traveling through it, on 67, do stop in. I think you will be pleasantly surprised.

Cafe 67 12381 Mapleview at Highway 67 Lakeside, CA 92040 (619) 443-4100 Open daily 6 a.m.-3 p.m.

Starbucks Sandwiches- hmmm

May 17, 2007 Cathy What Cathy Eats!

mmm-yoso never goes on vacation. One of us is blogging at one point or another. This time, its Cathy. Kirk is somewhere, documenting for a future post,while saying he is on vacation.

Hi. Me again. Kirk isn’t around. If you live in San Diego County, you have no doubt seen in most, but not all, Starbucks locations a small yellow 3/4 circle on some of the pastry that have the words "try it warm!" and then maybe notice the small or large placard mentioning the breakfast sandwiches.

Most of the stores were retrofitted with ovens earlier this year, and the quest for serving warmed pastries and toasted sandwiches to patrons, rather than seeing them walk out and toward a bagel/bakery place, which all seem strategically placed close to every single Starbucks in the county.

So, the sandwiches. Limited and basically the same one with different toppings. I decided to try the Eggs Florentine…three times.

The bread for all of them is an English muffin, which is toasted, and topped with egg, cheese, some kind of creamy sauce and some fresh spinach leaves.

The ‘sauce’ definitely has garlic in it.

The first sandwich I got, I took home and it "aged" in the car as I drove about 18 minutes and it tasted *really* good. The bread was only a little soggy, the egg was OK, nothing bad or good about it; a cooked egg, the Havarti cheese was extremely nice for breakfast and the spinach leaves were tasty. The second sandwich I got I ate hot and the sauce was kind of weird. This is a photo of the third sandwich and it seemed to be a combination of the first two- not bad but not great. I liked the cheese and crispiness of the toasted bread as well as the fresh spinach. The egg had not much flavor. It’s the melted sauce. Kind of on the edge of sour/bitter. It is described as a ‘creamy herb spread’ and maybe it wasn’t melted or something. It isn’t bad, but if it is allowed to "age" it tasted better than eating it as soon as it is served.

All three sandwiches were purchased at different locations, but I think we all pretty much know how much Starbucks strives to be uniform throughout its system. There should not have been a variance. I think the ‘freshness factor’ was part of it.

I went to yet another Starbucks in late afternoon, saw it had the toaster oven thingy and asked if I could try the ham and egg sandwich. I had no craving for low fat turkey bacon, peppered bacon or sausage that late in the day. (Actually, I never crave low fat anything, or peppered anything at any time of the day). They will make you a sandwich whenever, I have seen a few signs just advertising about warmed sandwiches and not calling them ‘breakfast’ any more. There are no rules. let the California Egg Board push their product all day long! Eggs- not just for breakfast anymore!…(sorry, digression again). The nice young man brought out my sandwich on a "for here" plate, since I was eating in the store and also I had asked for a "for here" cup for my coffee. You can see in the photo above that I had a "for here" cup for the coffee, but a "to go" sandwich.

Here, the photo of the innards of the sandwich show the delightful experience I was about to have…aged cheddar cheese and a lot of wonderfully flavored black forest ham. Having it freshly made, still hot…and that little bit of aged cheddar that melted out and crisped onto the bottom of the plate made it oh so perfect!

As I understand it, there are a limited number of sandwiches available a day. So, this means they will always be fresh and not day old. The eggs are apparently pre-made and so are only reheated. They do have a pre-wrapped pack of fork/knife/napkin/salt and pepper available in case the flavor from the cheese and meats or sauce isn’t quite flavorful enough for you.

The other flavors are a classic sausage with aged cheddar,a peppered bacon, also with aged cheddar and a low fat turkey bacon with a cholesterol free egg and reduced fat white cheddar cheese on a multi grain English muffin (all the others are on regular, white toasted English muffins). The sandwiches are good and made when you order. Its a nice change and I like not having to smuggle in my Carl’s Jr. Breakfast Burger into the store, making an extra stop before my fresh Cup o’ Joe.

Starbucks, too many locations to list. Some have the breakfast sandwiches, which you can order all day long, some don’t. Hours vary. All are open by 6:00 a.m. in San Diego.

Mediterranean Cafe on Washington Street-walk on in!

May 16, 2007 Cathy Mediterranean Restaurants, Sandwiches, What Cathy Eats!

mmm-yoso is the blog. It’s Cathy’s turn today. Kirk is on vacation.

Hi, it’s me again. The Mister and I were driving about Little Italy about noon on Saturday because we so enjoy trying to find a parking space and then walking many blocks. We did not feel like waiting in lines with lots of tourists, but were hungry and decided to head up Washington Street and probably going for a slice of pizza. Bronx Pizza is really close by.

Being the ever vigilant blogger, I knew that Bronx would kind of be a redundant post; a ‘wasted meal’ in a sense, and that it would probably just provide fodder for the vocal anti-Bronx crowd out there. The Mister and I both like it, and that is that. It is good pizza.

Ah, where have we also gone that we liked but I have not yet blogged about? Oh sure, Kirk did, but like a long time ago, in September of 2005. Kitty corner from Bronx-

Mediterranean Cafe! Yes, we went here about 2 years ago, -when the line for Bronx was out the door- and we *really* liked it. Besides, I sort of wanted some sort of greens and Bronx is only pizza.

Here is the menu. Pretty much standard Mediterranean fare, with a lot of vegetarian options.

There are nine small tables inside. It seems most people were getting "To Go" orders, although at all times there were at least two tables with ‘eat in’ people, even at 2 p.m. on a Saturday. You can walk up and order and pay, or sit at a table and someone will take your order and bring the food out to you.

I wanted to try the Gyros and hummus combo plate ($8.75).

Gyros, hot pita, a lot of mixed greens salad with shredded carrot, tomato, olives, feta.

In store made fresh hummus. Herbed rice (the herb was dill) with green beans mixed in. (Option of rice, fries or more salad was given). The rice is not the sticky kind, but was fresh and tasty.

The gyros meat was plentiful and good. Not the best I have ever had, but not bad. The hummus was wonderful. The side of tzatziki was also fresh and nicely sour. You make your own salad dressing with the condiments provided on the table.

The Mister, still craving pizza, tried the Cheese pizza, small (8 inch) served with a side of Greek salad ($5.95).

This was a *lot* of cheese, melted properly (i.e., some burned cheese)on top of a pocketless pita and had a mild tomato/garlic/olive oil sauce. Wow! It was heavy with cheese and we can only imagine how much they put on top of the ‘large’ (11 inch) pita bread. Excellent.

Even though we weren’t that hungry, I was curious about the sign "we proudly make our own Key Lime Pie" at the counter and decided we must try a slice.

Wow, again. Real whipped cream topping-not from a can- and the lime flavor was subtle, not sweet, texture creamy and the crust was a good crispy graham cracker crust. Definitely home made. It costs $2.50 a slice or $18 for the whole pie. Once again, I strongly urge everyone to be certain to have their children study math. {This slice is not 1/8 or even 1/7 of the whole pie-the profit margin on the whole versus sliced pie is quite high}{This phenomenon shall hereafter be dubbed the "inverse Costco effect": thanks, Hao}

I am thinking that it is even busier in here during the week, with this great deal on sandwiches that is available. (click and it will enlarge) I am trying to think of how I would be able to have the tzatziki sauce on a sandwich with any of those meats, but suppose I could just do a cheese sandwich and all the veggies and then it would work.

Anyhow, try this place; it’s been in the same location for a long time and it’s good.

Mediterranean Cafe 112 West Washington (corner of 1st and Washington) San Diego 92102 (619)98-7738 Fax (619) 298-7739

Mandarin China- The first place I ever had “chee fee”

May 13, 2007 Cathy Chinese Restaurants, What Cathy Eats!, yoso-silly

mmm-yoso is the name of the blog. Kirk and Cathy and other friends write about food they ate. That's all it is. Today, it's Cathy's turn.

Me again. Thanks for stopping by. The Mister and I were once again driving around wasting fuel and being hungry while running some errands and fondly remembered an incident many, many years ago. It was our first Dim Sum experience. Suddenly, there we were on West Point Loma Boulevard, looking at the place. It has been there since 1980 and still doing a brisk business, including a *lot* of take out.

It was a Sunday and they were only doing to order Dim Sum- no carts rolling around, and we looked at the menu

and decided to re-live our early-early dating days back in Ann Arbor and try some favorites.

Well, there it was-Shrimp Toast, 3 pieces ($4.95). There is just something about a layer of chopped shrimp on top of a piece of crustless white bread, thickly coated with sesame seeds and deep fried that brings back so many memories. The plum sauce served with was extremely good with pieces of plum and just a hint of heat. Hot mustard in jars were on the table and that added to the flavors.

Of course, more of the memory was helped along by using forks and not chopsticks to eat our food…

We decided to try stuff we knew we should like, again sticking with the original dating experience. Ma Pu tofu (7.95)

This was the most home made Pa Pu (or Mabo, as most of us know it) we have ever had- twice cooked pork slices (not ground pork , as we usually get) sauteed with mushrooms, water chestnuts, onions and scallions in a great sauce that has a good kick of heat to it. The tofu was soft and flavorful also. We were very pleased with this choice.

I decided to try the pan fried home style noodles with BBQ pork ($7.95). The pork was not outstanding (could have had more fat marbled in it) but it was sliced into nice, thick chunks and the seasoning on it was good. It was served with a good variety of vegetables-more fresh mushrooms, carrots, water chestnuts onions and green onion tops. The accompanying sauce was great; totally different than that on the Ma Pu. Those noodles were outstanding! Nicely firm and then sauteed to a gentle crispness. Extremely satisfying.

At the end we got our bill and fortune cookies that were not wrapped a la Smart N Final. The cookies were nice and fresh, there was no charge for the very tasty Chinese Restaurant Tea flavored tea and our fortunes merely told us things we already knew:

You set your sights high and enjoy striving for the best things in life.

Age is a matter of feelings and not years.

Mandarin China 4110 West Point Loma Boulevard San Diego 92110 (619)222-6688 Sun-Th 11 am-10 p.m. Fri and Sat 11 a.m.-11 p.m.

Ah, the rest of the story. The Mister was getting ready to leave on a lengthy (more than 6 month duration ) cruise with the Navy and we met another couple here for dinner- the husband would end up being a roommate with mine and His wife was pregnant with their first child. We all were adventurous and wanted to try this 'new' phenomenon called Dim Sum. (This was a *long* time ago).We were happily ordering just about everything that came by from the nice ladies who had strong accents. One lady showed us something and I said "oh yes!" She said it was "chee fee". It had a red sauce on it. "Chee fee", she repeated and I said, yes. She pointed at something else on the cart that had no sauce and I said "no, I want that". She repeated "chee fee" a few more times and I was starting to get irritated. I insisted. There were four pieces, so each of us took one. I kept looking at it on the small plate in front of me, turning it over and trying to figure out what it was. It wasn't in a bun or steamed in a wrapper. It was something. As I put it in my mouth, I quickly spit it out, screaming " chicken feet! she was telling us it's chicken feet"… we kind of all simultaneously spit out the bony stuff back onto our plates, began laughing hysterically, and then went back and ate them. It was terribly tedious and not that tasty. The sauce wasn't even hot or spicy.

Chow King- Great Filipino Fast Food in San Diego

May 9, 2007 Cathy Chains, Chinese Restaurants, Filipino Restaurants, What Cathy Eats!

mmm-yoso!!! is the blog. I am one writer of the blog. I am Cathy and I am *so* Caucasian as is The Mister. Kirk and His Missus are Asian; they can describe stuff better than I can, but still, I know what I like. Here goes!

Hello one more time. Chow King is the #1 Oriental Fast Food chain in the Philippines. It has been around since 1985 and in 2000, became a wholly owned subsidiary of Jolibee, the *other* major fast food chain in the Philippines. In fact if you Google "Chow King" The first things that pop up are the Chow King website, Wikipedia with a description of Chow King and Jolibee.

Of course, being as Caucasian as I am, I had not heard of Chow King before seeing it in front of Seafood City.

So, it is fast food. Bright, happy, formica’d tables and chairs and a nice menu above the cash registers.

Here is a take home menu you can use to phone in an order so you can just walk in a pick up.

We decided to try a bit of everything basic. The Mister tried the "personal size" beef noodle soup with a pork Siopao. ($5.25)

The noodles were eggy and not overcooked; the beef was tender, had some fat on it (which we like) as in stew meat ; the broth was rich and very nice, and the vegetables were put in at the end, so were still crispy fresh/not mushy.

The Si0pao was:1. Huge and B) tasted fresh with lots of shredded pork on the inside. I forgot to take a photo of the cross section. It was not a skimpy fill at all. A nice, slightly peppery (not very sweet) sauce came with the bun and complimented the flavors, but was not necessary.

There were some large ads by the cash register for a new "hot" beverage- a Taho- ($2.99 for a "classic"- I had ube added for another 25¢). I thought when I saw "new" and "hot" it just meant a neat drink. It was a hot drink- hot soy, with boba on top and sweet ube on the bottom. It was really nice and I got my soy fix for the day. Yes, I said "hot" and "boba" in the same sentence; we will explore the entire concept of boba in a later post.

Anyhow..so I wanted to try the fried chicken, called "Mandarin fried chicken". Just a two piece box, with rice and a choice of sides( Bihon, Canton {egg noodles}, egg roll or pot sticker) I wanted to see how the Bihon (rice stick noodles) were prepared here. ($4.95)

Oh my- that fried chicken is great!. A light batter, crispy with mild spices, the chicken meat has such flavor and is moist. If this place was closer to home, I would be buying the ‘party pack’ every chance I got, and eating it in the car on the way home (and I drive a manual transmissioned car, which would not be a good thing). The rice was good, the Bihon was fresh and good with several small shrimp in it- a nice surprise. This two piece meal was quite filling.

A lot is offered in "party pack" or "value pack" sizes, which say they are good for up to eight persons. There is also a Breakfast menu- part of which is only available from 7-11 a.m., but another part which is available all day ( I know Dale was talking about longanisa at a good price in a note to Kirk the other day- the all day Kings Breakfast for $4.75 includes 2 main items, plus scrambled eggs, plus rice and longanisa and boneless bangus {milkfish}).

The Mister and I decided to splurge and see what the Halo Halo here was like for our dessert.

Excellent- only $3.25 and made with crushed ice, ice cream, a nice blend of canned sweet beans, canned fruit, coconut gel and what seemed to be toasted rice. It was one of the better Halo Halo’s I have had.

All in all, I was surprised at how fresh and non-Sysco’d the food was, even though it must be in some way standardized. I know there is a Jolibee just down the way, also on Mira Mesa Boulevard and another set of Jolibee/Chow King restaurants in National City {both are on East Plaza Boulevard}, so I would imagine the supply truck hits all of them with the same or similar stuff regularly.

The Mister and I were the only Caucasian people in the restaurant and, even though it was a busy Sunday, the Manager came by several times to ask us if we had any questions and was extremely friendly and helpful as was the Gentleman who took our order at the register. It was a very enjoyable experience, with food, that did not seem to be fast food at all.

Chow King 8955 Mira Mesa Boulevard (right next to, with a door into Seafood City) San Diego 92126 (858) 653-4977 Open 7 a.m.-9 p.m. 7 days Click here for website.