Utah: Arches National Park and Moab Brewery

IMG_6756Thanks to Cathy, you probably didn't even notice I was gone for a few days, did ya?

A few weeks back, I could tell that the Missus, who had been working really hard was just itchin' for a trip. I had just finished watching an episode of Inside Man…a rarity for me since I've been too busy to watch television over the last couple of months. The episode was about America's National Parks. When the little tidbit about the average age of the typical visitor to a National Park was mentioned, I was shocked. Can you guess what it was? 57? I recall living vicariously thru the stories that kids I knew whose parents would take them to Yellowstone, or some other national park over the summer would tell. We were too poor to travel, but I'd always told myself "someday….." The Missus had been wanting to visit Arches National Park for a while; so I guess "someday" had arrived.

IMG_6757So I quickly planned our escape. An evening flight to Salt Lake City. I decided to stay in Provo since it would cut off an hour of our drive time. We'd be getting to Provo by about 830 pm or so. I did a bit of research to see what was open after 9pm……yikes….not much in Provo or Orem. So what I decided to do was to take an extra hour out, head to Whole Foods in Salt Lake, grab a salad, some nuts(which would keep us the whole weekend), some charcuterie, and head to Provo. So our first real interaction with folks in Utah was at Whole Foods and let me tell you….I just couldn't believe how really nice the two young ladies who helped us were. I'll have more on the young lady at the deli counter later. Strangely, Whole Foods was almost totally empty, at 730 pm…so were the streets of downtown Salt Lake City. IMG_6758We loved the Residence Inn in Provo, full fridge, sofa, living room…even though we'd only be staying the night it made us feel at home.

We headed out before 6 am the next morning. It was hard to see much since the sun didn't come up until almost 7 am.

The drive was interesting….we saw unmelted ice by the side of the roads….snow had fallen as recently as the week before we arrived and if I recall correctly, more snow is set to fall there Wednesday into Thursday this week!

We stopped for fuel, some vitamin D, and a good stretching of our legs in Price.

IMG_6764We arrived at the gates of Arches National Park at around 845am, and managed to drive past the gates by 9am. The Missus wanted to check out the Visitor's Center so we made a stop there. Here's the deal. We had made no plans (except for one must see) and decided just to let the road be our guide. I knew it was going to be amazing just by the view out the window of the Visitor's Center.

I had printed a map earlier, off the National Park Service Website. Maps tell you distance, you can determine location….but they don't indicate what the area looks like. Which was pretty darn beautiful.

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We stopped at the trailhead called "Park Avenue" because it resembles the towers that line the famous boulevard in Manhattan.

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We then drove just a short distance when I couldn't help but stop and just look in wonder.

In this panoramic shot (click on to enlarge), you can see "the Organ" (second from the right) and the "Three Gossips" (three little nubs to the left of the Organ).

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04122015 020If you ever visit, Balanced Rock should be a must stop. there's an easy short trail…we saw a woman using a walker on the trail. It's pretty amazing…..the Missus kept saying "who knows…..this might just fall and crumble any day now" during the entire time here.

There's this strange sense of scale when looking at these large sandstone formations…it really doesn't look that large from a distance….but up close….. So including people in our photos actually helps to illustrate scale.

From Balanced Rock, it gets a bit more crowded. After all, the Windows area is a must stop.

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This is another very easy trail. You can visit the North and South "Window" and also the Turret Arch across the way, via a very easy trail.

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It's a very popular area.

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As is the "Double Arch" (right across the parking lot), two arches that meet at a single spot….formed by water in a "pothole" according to the signage.

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My favorite view were the formations named "Parade of the Elephants"….which really looked like elephants!

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Our next stop was the one the Missus was really looking forward to. It meant stopping near an area called Wolfe Ranch. Near here is a side trail where you can view petroglyphs……one of my favorite sites on this trip.

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04122015 049Beyond this point lay what the Missus wanted to see. It was easy trail to this point. Beyond this was a fairly steep trail of what they call "slickrock". Still, I saw many a mom and dad making their way up the side of the mountain with a baby strapped to their back. Granted, they were decades younger than me….but still……

The big payoff here was a close-up view of a iconic symbol of the state of Utah. the Delicate Arch.

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It is striking….and as the Missus said, "you know…..this might just fall and crumble any day now!"

The descent was actually harder on my joints than the ascent. But we finally made it back to the car and onward to Moab. I wasn't really inspired by any location in Moab, so I let the Missus choose. She decided on Moab Brewery.

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Utah has some of the most restrictive alcohol laws in the US. And Moab Brewery is located almost at the end of the one major thoroughfare, Main Street.

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We decided to eat in the bar area. The woman who served us was so nice. We asked about the local liquor restrictions and apologized for not quite knowing it. Her reply, "oh, no problem……I tell everyone who is not a local anyway, so they know." Anyway, anything draft is less than 4 percent ABV, you can get bottled beer, which is considered "liquor", as in hard liquor. There are "tasters", but no "flights".

04122015 054Anyway, I went with a Hefeweizen, which was decent, non-descript, fairly generic, though quite refreshing.

The Missus had two tasters and went with the Pilsner. Which She said was refreshing, though even lighter than what we had in Prague. Still, it was nice after hiking in the sun…..

We weren't too hungry and decided on two things……

Starting with the Jalapeno Beer Fries ($6.59).

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We both actually enjoyed this. The Jalapeno Powder gave this a bit of a "kick", the fries had been dusted with flour and were crisp. The "beer sauce" was like nacho cheese with salsa….but was strangely addictive…in a "college dorm room" kind of way.

We also ordered the Gazpacho Salad with Grilled Chicken ($9.99).

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The vinaigrette was decent, this hit the spot as we wanted something cold and light for lunch.

The service was nice, the food…well, I've had much worse in San Diego.

Moab Brewery
686 S Main St
Moab, UT 84532

And so we hit the magical hour of check-in. Which we did….followed by a short nap.

Upon getting up, we decided to head back to Arches for the sunset.

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First we visited the area called the "Garden of Eden".

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Then it was off to the Windows for the sunset.

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The difference in views and how things look at various times of the day is fascinating. Also, you start noticing more on your second visit.

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And so we watched the sunset from the Turret Arch…….

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Revisits: Pho Ban Mai and New Mandarin Canton

Here's a couple of places I haven't been to in a while.

Pho Ban Mai:

A couple of weeks ago, when it was super hot, Lily and "YZ" wanted to grab some lunch. Everything just seemed a bit "too much" for the heat and this being a Monday, places like Sab E Lee were closed. We ended up going to Pho Ban Mai, which I seem to visit about once a year. I ended up doing the ordering and we started with the Salt and Pepper Chicken Wings:

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While the seasoning wasn't bad; I thought these were greasy, the bones in several were broken and the meat tasted a bit off like it had been thawed and then refrozen. Not good eats.

I also went with what I call the "Brodard South" dishes; the Nem Nuong Cuon and the Chao Tom Cuon. Like I mentioned before, these were right out of the Brodard playbook.

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As before the Nem Nuong, the pork "sausage", was much better, more flavor, nicely grilled, and the addition of a touch of herbs along with the scallion complements the flavor of the meat. The Chao Tom, is a bit too rubbery and "squeaky" for me and is quite bland….which comes to the sauce….I keep on meaning to just get nuoc mam cham, the sauce here is not very good, very bland, lacking in flavor.

I've always enjoyed the banh xeo here; I think it is crisp and light, and I appreciate the ratio of fillings to the crisp "crepe". It's all about proportion to me when it comes to banh xeo.

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Lily and "YZ" had never had banh xeo before, so I thought this would be a nice introduction. Man, Lily went after this like there was no tomorrow…..apparently, she loves bean sprouts, and the combination of the light crunch of the crepe with the crisp lettuce and herbs, dipped into nuoc mam cham was just what the doctor ordered for a hot day. This was a nice specimen, perhaps as good as what I had here in 2011.

Overall a decent meal; though there's one area that seemed lacking. When Pho Ban Mai first opened, the folks seemed friendly and attentive, during my last visit, the guys seemed more interested in socializing. This time around, they seem to want nothing to do with customers. In other words, it's getting almost borderline rude here. Not a good trend. I hope the next time I get my banh xeo fix, the pattern will be reversed.

Pho Ban Mai
8991 Mira Mesa Blvd
San Diego, CA 92126

New Mandarin Canton:

Speaking of salt and Pepper Chickens Wings….we've been eating pretty good for a while and just needed to get our ABCDE (American Born Chinese Dining Establishment – "ab-cee-dee) fried food fix. It had been a while since we indulged in one of our guilty pleasures.

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I'd always thought the Salt and Pepper Chicken Wings here were pretty good and was disappointed that they weere closed during our Salt and Pepper Wing Challenge. Though we were even more disturbed that the owner had been stabbed and beaten to death.

As far the wings go, they've never been quite the same, but were still good, and usually held up well. The Missus had always enjoyed the salt and pepper shrimp without shell here as well. Which is what I ordered.

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Man, what is going on here? The chicken, while crisp, had basically no flavor…..I had to roll it in the garlic-scallion mixture to get any flavor at all.

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It had also been fried to death……dry as a mouthful of sand. Kind of sad. Looks like I'll have to start making the rounds searching for some good S&P wings.

To make things worse, the shrimp were even more pathetic.

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Very bland, under fried and gummy batter….this was pretty bad.

It's quite sad when an "old standby" doesn't deliver….

New Mandarin Canton Chinese Restaurant
543 Telegraph Canyon Road
Chula Vista, CA 91910

Phils BBQ (Santee)

Thanks for stopping to read mmm-yoso!!! today.  Kirk is out and about, enjoying the beautiful countryside. Ed(from Yuma) is out and about enjoying the Yuma countryside. Cathy is here, blogging and noticing the sky out the window.

Phils BBQ.  On weekends, lines form and snake outside the door at each of their (currently) three locations from 11 a.m. into the evening.  Visitors from back East mention Phil's as one of their 'musts' when asked where they would like to eat…They've heard of it.  Even Ed(from Yuma) and a friend have stopped at Phil's to enjoy a meal.IMG_5927 These rare (both because of no line and there was rain) photos were taken in January on a Monday, because 'back then', Phils was closed on Mondays, but now Phil's is open an extra 52 days a year.IMG_5928IMG_5020Really.  Mondays.IMG_5015That's the whole menu. You should be able to order quickly and efficiently when you get to the front of the line, yet many people seem overwhelmed. Hence, the line moves slowly.IMG_3827IMG_4114Many people just call in 'To Go' orders and get in and out quickly. We like to sit and eat inside.IMG_3816IMG_3822There is much visual and auditory stimulation. Mentioning that beer is available here is redundant.  Beer is San Diego. IMG_3825IMG_3824Other beverages and to-go containers are self serve and self explanatory.IMG_3814Any  condiment you might need is on every table. 

On to the food!

While not open pit smoked/authentic BBQ, the food here is very good. With the constant influx of customers, every item is fresh.IMG_3818Starting with the only item I order, the 'Beefy Rib Tickler'($8.95). One BBQ'd beef rib bone with 2 onion rings, cole slaw and fries.  Your choice of BBQ sauce on top or on the side. 

The beef rib is (as always) from a cow and therefore very large, meaty.  It is falloff the bone perfectly cooked after being seasoned with a dry rub and good by itself or dipped in the sauce.  The fries and onion rings are perfectly fried/not greasy and the cole slaw recipe here is one of my favorites; crispy and a bit tangy.  This plate is perfection and, really, after trying the entire menu, my only choice.IMG_3817However, I digress.  For those times (or guests) wanting something lighter, you can choose a small or large salad ($2.95/$4/95) and for an additional $3, top it with seasoned BBQ chicken. (The option of a small/large Caesar salad is $3.95/$5.95)(The amount of chicken for $3 is the same on either size salad).IMG_3820There are small ($1.75) and large sides($3) available.  Above, a small side of sweet baked beans, another version that I enjoy because it is both sweet and tangy.  Other small sides are cole slaw, fries, potato salad and macaroni salad. Large sides include all of those plus steamed veggies, a baked potato and corn on the cob.IMG_4125One item most people seem to order here is the "BBQ Broham sandwich"($6.95), seasoned and then char-grilled pulled pork on a toasted bun served one top of (or placed on the side, as above) cole slaw.IMG_4121For those who prefer pork ribs, the "Baby Back Ribs Tickler" ($6.95) is a good choice. Three baby backpork ribs, parboiled then grilled (using the same dry rub as on the beef ribs) and served with 2 rings, fries and coleslaw.  

Sauce on the side for me! A unique (sweet, tangy and peppery) sauce and to fully appreciate, I think tasting the meat first, then the sauce by itself, then the meat with the sauce is the only way to appreciate sauces (and salsas).IMG_4116IMG_3823There is no need to run to the restroom or deal with disposable wipes to clean up when you are finished eating…

Phils BBQ 9816 Mission Gorge Road Santee 92071 (619) 449-7700 website 11-10 Sun-Th, 11-11 Fri-Sat

El Mango Manila (National City)

Thanks for stopping to look at mmm-yoso!!!, a food blog, today.  Cathy is writing again because the guys (Kirk and Ed(from Yuma)) are not having anything to do with blogging at this point in time.  

A few months ago, The Mister and I were in National City and did another random stop when we saw a very bright,  interesting bit of signage. IMG_5063_2According to the owners (all family), El Mango Manila has been open here since 2011. IMG_5047The menu is fairly extensive. Breakfasts here include molletes (my favorite) and there are tortas, sandwiches, green and fruit salads, juices, smoothies, licuados (milk based) and raspados (ices) and a variety of 'Crazy' menu items ('crazy' means cups of fresh corn topped with cheese, tostilocos, churrolocos, Takilocos and fruitilocos as well as a few other items).IMG_5048_2Recall that I said we were here a few months ago… IMG_5052Our order consisted of a medium Vampire juice (beets, carrots, celery and apple), small fruit salad of what was in season (strawberries, bananas, watermelon, green apple) topped with cottage cheese and granola with a side of honey and a mixed meat torta.  The total bill was $12.IMG_5059_2

The torta was served on very fresh toasted bread, spread with a spicy lime mayonnaise and had ham and turkey and a melted Mexican cheese as well as lettuce, tomato, pickles and avocado.  

This was a very tasty and fresh  meal for us.

I do enjoy finding new places as well as stopping at fruiterias.  Hope you are having a good weekend. 

El Mango Manila 2303 Highland Avenue National City, CA 91950 (619)336-0507

 

McGregor’s Grill & Ale House (near the Stadium)

Thank you for stopping to read mmm-yoso!!!, a food blog.  Kirk is out and about today and so is Ed (from Yuma), so Cathy is writing a short post.  

Continuing my quest of stopping at bars and pubs near  the Jack Murphy San Diego Chargers  football stadium, McGregors was noticed one weekday.IMG_4015IMG_4016The frontage faces North and around noon, the sun is just right above the buildings in this mall, located a block West of the San Diego Mission and in the first block East of the football stadium.IMG_3771During the week, you walk right up to the end of the bar area (above), order, pay and have a seat; the food will find you.IMG_3781There is a billiard/pool table area with shuffleboard and darts.  Plenty of seating inside and out in front.IMG_3775Above, the 1/2 lb corned beef sandwich ($11.25) on grilled rye with Swiss cheese and a spicy (horseradish) mustard. Really good, lean corned beef; this sandwich could be shared (and it was).IMG_3778One Friday during Lent, I was alone and decided the 'Seafood Combo' ($8.95) would be a good choice. Homemade clam chowder bowl (excellent) and aIMG_3780Baja fish taco (fresh, crispy with a light beer batter), made this a perfect meal.IMG_4008Another visit had me trying a bowl of the homemade chili ($6.75) which was a really filling, tasty meal.  The spices were perfect, and even the black beans were complimentary along with the meaty chunks of coarse ground chuck.IMG_4006The half spinach salad ($6.25) is also a perfect size for a meal.  Baby spinach leaves and plenty of crispy, thick chopped smoky bacon pieces topped with a house made Dijon based salad dressing made this a very good choice. IMG_4005_2The other day, The Mister and decided to share a McGregor Burger ($8.25). A 1/3 lb burger made with fresh (never frozen, as are the burgers at all the bar-pubs in this part of town) ground beef, served with lettuce, tomato, mayonnaise, grilled onion and pickles as well as a choice of sides (you can see we chose the onion rings).  This was a very good burger and was cooked to a medium-rare, as requested.  The beer battered onion rings were excellent…whomever works the fryer here is an expert.

There are still a few more bar-pubs in the area, and I'll be 'researching' those soon.  Have a great weekend!

McGregors Grill & Ale House 10475 San Diego Mission Road San Diego, CA 92108 (619) 282-9797 Website

Circling Back to Ichiro’s Japanese Restaurant

**** After 36 Years Ichiro Closed in 2021

Recently, I was told that Ichiro's had been renovated. During my last group of visits, the place was starting to look its age. Which is over 30 years old. Ichiro's (though Ichiro is no longer at Ichiro's) is kind of a dying breed; the uncorporate looking, concept free, family owned joint…..I will often use the term "Japanese-American Diner" when talking in terms of places like Ichiro and Yoshino. Fairly inexpensive, by the book, Japanese style dishes. Not quite super gringo, but safe enough for the unadventurous. Ichiro Circling Back 02

I decided that I should do one of my circling back posts on Ichiro's and recently revisited for several lunches.

While the exterior looked pretty much the same, the interior had been upgraded or at least freshened up a bit. And while the tables and chairs were of pretty typical quality, the booths looked quite nice and the walls clean.

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We've been going thru some see-saw weather recently. On this day, it was pretty cool outside so I went with the Nabeyaki Udon.

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The broth was too salty, like something from a base. The noodles were a tad overdone and starting to get mushy….speaking of mushy…that sad looking shrimp tempura was it. This was disappointing.

I thought of just writing the whole circling back thing off, but decided to play it out.

On my next visit, I went with a basic dish that any Japanese Restaurant serving it should do well. Katsu; in the case Chicken Katsu. When it arrived, the first thing that went thru my mind was, "man, this thing need to spend some time in the tanning booth".

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Ichiro Circling Back 07In spite of the very light color, the chicken katsu was done pretty well; it was light and crisp, the chicken moist, and unlike a version I'd had the weekend before, the breading was not falling off the chicken. Everything else was pretty much by the book. The miso soup was actually a bit better than what I'd had before……it actually had some flavor to it.

Not bad overall.

Which meant that I had to complete the trifecta of visits. By this time the weather had turned; well quite warm. In fact, we had a few days of record high temperatures. I looked thru the menu and saw the Reimen, basically Hiyashi Chuka.

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This was ok; the noodles were standard issue and the sauce tasted like it came from a package. The crab mixture tasted a bit off…..sadly, the item I enjoyed best was the corn, which kind of says a lot.

During my visits to Ichiro, I noticed a couple of things. during my three visits, there was not a single Asian person other than yours truly eating in the place. I also saw a couple of interesting, well, humorous things. One guy had a salad for his entrée delivered to his table. He didn't know how to use chopsticks and asked for a fork. When they went to get it for him, he just proceeded to eat his salad with his hands! Yikes! And then there was the guy on the table next to me who looked at my reimen and asked the very nice server what it was……she told him, "it is cold ramen, called reimen." Apparently he couldn't hear very well because he said real loud, "OK….I'll have some of THAT SEMEN!" I almost spit my food out!

So while the food just wasn't what I was looking for….at least the nice folks here, and the customers gave me a good laugh. I'll never look at reimen the same way…….I'm not sure that I can even order it again!

Ichiro's Japanese Restaurant
4344 Convoy St
San Diego, CA 92111 

Tacos el Poblano

My visit to Taqueria Revolucion seems to have gotten me back on the taco trail. I’d been derailed for a while, but now that work is normalizing a bit, I’m able to travel a bit further afield. Craving tacos,I decided to check out Tacos el Poblano. I’d never been to this location, just the now defunct first US location on 3rd Avenue in Chula Vista. I once ran into the venerable Masa Asssasin there, who gave me the history of Tacos el Poblano, which was established in Tijuana back in 1974. Man, we miss you “MA”.

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I recall being told that all the TeP locations are owned by different family members, so YMMV. I’d heard about this location from “CC” who visited back in December of 2010.

So, I finally made it here…..like almost five years later. The drill here is interesting, it even confuses the Hispanic customers. You basically walk to the back counter area, which is divided up into three stations, adobada, birria (de res), and asada. You order from one or more folks depending on how many folks are manning the area and what type of protein you want. You pay at the cashier on your way out….also, if you want drinks, the cups and bottled items are located at the cashier so you need to ask for those.

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I went with one of each; asada, adobada, and birria ($2 each).

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El Poblano 04The asada was disappointing, dry, tough, flavorless. Especially since this is what TeP has hung its hat on, the asada traditionally made from three different cuts of meat from a specific butcher.

The adobada was better, a bit more flavor, but still too dry and bland for me. I like my adobada to have a nice salty-savory-sweetness which the Missus says is “like good char siu”. The guacamole does real well on this one.

The best of the bunch was the birria de res, which had some nice spice, but was still behind what I had at Fernandez and even Taqueria Revolucion.

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El Poblano 06The salsas were quite watery, but had a bit of oomph. I did expect a bit more considering the name and pedigree, but perhaps I caught them on an off day.

Tacos El Poblano
885 E H St
Chula Vista, CA 91910
Hours:
Daily 10am – 10pm

Pho Hung Cali (Chula Vista) and Pho Saigon and Grill (Rancho Penasquitos)

"What's this thing with you having pho for breakfast every Saturday?" Asked the Missus. My reply; "well, some of these errands I have to run for you mean a bit of a drive and pho is always easy, plus these places open rather early, 8 or 9 am, and aren't crowded at that time."

Which is how I came to have two bowls at almost opposite ends of the map the last two Saturdays.

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I'd heard some good things about this place from folks who live in the South Bay. "Buddha" who often comments also mentioned the place to me in an email. So since I was in the area, I thought why not?

the place was very easy to find; basically katty-corner from Aqui es Texcoco. Strange, I'd never even noticed the place before.

The interior is much larger than it looks from the outside….though a lot of the space is empty.

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The service is typical pho shop…perhaps a bit more friendly, but mostly all business.

I went with the #18 – Rare Steak, Flank, Brisket, Tendon, and Tripe ($5.95).

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Pho Hung Cali 04I think I've had too many bowls of pho…I recognized the pattern on the bowl; it's the same as the bowls at Pho Cow Cali and Pho Hiep and Grill. Sheesh. The broth though, being on the "sweeter" side reminded me of Pho Fifth Avenue. It wasn't quite as beefy, though it had some anise tones. A decent broth, a bit too light, but not overly salty. It was also a bit on the cloudy side.

I appreciate the generous amount of nicely prepared tripe; though the rare steak was totally cooked by the time the bowl reached me and rigor mortis had set in. The rest of the meats were meh……tasteless, much of it falling apart, the tendon tougher than I prefer.

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Pho Hung Cali 06The noodles were overdone and mushy.

Overall, not a bad bowl, possibly the best I've had in the area. If I were in the area, I'd stop by again. The broth wasn't bad, the prices decent, and one other thing….the hot tea was free….I know, it's usually only a buck…..but for some reason I appreciated an ok pot of tea gratis.

Pho Hung Cali
1060 Broadway Chula Vista
Chula Vista, CA 91911
Hours:
Mon – Sun 8am – 9pm

Pho Saigon and Grill:

**** Pho Saigon and Grill has closed

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Pho Saigon and Grill 02This place is located right across from 24 Hour Fitness on Carmel Mountain Road. The place I needed to be at wasn't open until 10 am so I decided to grab some breakfast here.

The folks here were really nice.

I got the Pho Dac Biet (small – $6.95), which arrived super piping hot. The presentation reminded me of Pho Paradise.

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Pho Saigon and Grill 04The herbs and sprouts portion was on the small side.

The broth was highly defatted, but had a nice dark hue. It didn't quite deliver on it's color being very light in flavor and quite salty.

The tendon, as you can tell was good, as was the brisket, which had kept a nice beefy goodness. The flank was too tough, the rare steak cut too thick, and the tripe MIA.

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Pho Saigon and Grill 06The noodles were dead on perfect. Not sure why all places can't do it this way?

Overall a nice experience with regards to the staff. The pho was decent, but nothing worth going out of my way for.

Pho Saigon & Grill
9975 Carmel Mountain Rd
San Diego, CA 92129
Hours
Mon – Sun 9am – 9pm

Of course, the underlying question is; which of these two bowls did I enjoy more? I've got to say Pho Hung Cali, based on the broth, which was more complex and had more flavor. 

Happy Easter!

Been strangely busy doing "stuffs" this weekend, but wanted to wish everyone a wonderful Easter.

Though, for some reason, Sammy dreads Easter…..I'm not sure why…..

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He's such a grump sometimes!

Anyway, hope you had a great Easter!

Recently Consumed

I haven't done one of these in a while. So perhaps it's time for another recently consumed post. We've been eating fairly simple and grilling and smoking quite a bit. The Missus loves roasted vegetables. But man, it's been so hot….I really don't feel like having that oven on. So what we've started doing is roasting vegetables on our Weber after a grill session. It's get's nice and hot. I'll get some of the small wood chips and soak it in water and throw it on the charcoal.

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Using the carry over heat form the grill session, this works out real well. You just need to stage the vegetables.

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I'm finally finding the time to cook a bit on weekends. So the Missus get's Her fish again. In recent weeks, the Monchong at Catalina Offshore has been excellent.

But it was the sculpin that Tommy told me that I "had to get" that was the real winnah! I seasoned it with cumin, harissa, ghost pepper salt, etc….. Dusted it with potato starch.

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Good lord this was good.

The Missus likes organizing potlucks at work….easy to do when I have to do the cooking, right? So they recently had a Mexican food themed potluck and the Missus had me make my Carne Guisada (with chicken).

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Now folks are asking for the recipe……they must have enjoyed it. The Missus came home empty handed.

And, like I said, we've been using the smoker a bit.

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I hope everyone's been eating well!