Miyajima Day 1: Mount Misen, Daishō-in, and dinner

As we left Yakigaki-no-Hayashi, we could hear applause coming from the shopping arcade. It was for a wedding procession passing by.

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We couldn't help but follow….drawn in by the tradition and romance of it all. It just seemed so IMG_5462wonderful. Until I later saw the posters and pamphlets for "theme" wedding packages…….procession and costume included. Sometimes it's better not  to know…..

Oh well, we had to come past here anyway. Walking thru Momiji-dani Park to the ropeway up Mount Misen.

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D60 10222014 248I was more than happy to take the ropeway up. as a matter of fact, I wanted a two-way ticket, but the Missus wasn't having any of that.

After getting out at the ropeway station, it's a rather short walk to the top of Mt Misen. The views as you can imagine, especially on this post-Typhoon Vongfong days were spectacular.

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D60 10222014 266A short walk from the summit is the complex that includes Reikado (Hall of the Eternal Flame). This flame, which is said to have been lit by Kōbō-Daishi has been burning for almost 1200 years. The fire is considered holy and water boiled by this flame is said to have curative powers.

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From there it was downhill all the way….literally as the Missus decided we were to do what they call the "Daisho-In course" which ended at Daisho-In

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10222014 540In spite of my creaky ankles and my totally out of shape quads, the uneven steps and paths downhill….I was fascinated by what we saw. There are indeed some rather eye catching sights, but it was those rather discreet and rustic looking statues that caught my eye. It had me wondering the significance of them. You'd be hiking down the path and notice a cave, or some shrubbery, and then looking closely you'd see various figures….. I wish I knew what they represented……

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At the end of this downhill hike is Daishō-in, which turned out to be one of the Missus' favorite places in our visit to Japan.

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From the Tengu guarding the Mani Wheels…..

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You could just tell the Missus just loved the place….I think it had to do with all the various images and statues…..

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There are of course those areas that were sobering; Mizukake Jizo, seven images in place to redeem the spirits of deceased and missing children, and the kind of spooky Henjokutsu Cave, lit only by lamps with the icons of the 88 temples in Shikoku.

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I could tell the Missus really didn't want to leave, but it was getting pretty late in the day. It was time to head back to our hotel and actually check in.

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Of course there was the requisite stop along the way…….

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I swear….She could stare at that "floating torii" all day long……

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And then there were the deer. Man, these guys are aggressive. This young lady thought they were so cute until they started ripping her bag apart looking for something good to eat.

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This little guy almost butted the Missus into the bay when She got his way…… He then came for me. I stopped crossed my arms and went "HA……" and growled, just like I would to Sammy or Frankie. Stunned, he backed off and made a sound I never heard from a deer before "mee-mee-mee-mee-mee…." Not that I've been around a lot of deer.

We waited until the sun dropped past the mountains, went to check in, and freshened up. By this time, things had gotten really quiet, except for a group of what seemed like students who had just arrived on the island.

We wandered around the back streets, found a little market and got some fruit and other things. We tohught we'd ask him for a recommendation for a place ot have dinner as most shops were either really expensive or were closed. He gave us directions to this place.

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It was actually close to the water, but the customers seemed a combination of locals, many of them having drinks and Japanese tourists…..

The unfortunate thing for me was that the only seating available was traditional floor seating. Oh man, twice in a day…..it also answered a question I had floating around….not even the locals sit this way!

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Good god, the sound of my joints sounded like saplings snapping as Sasquatch stepped on 10222014 573 them.  Anyway, the menu was full of comfort style and tourist style dishes. What really cracked us up was the disclaimer "the picture is a imagination" next to every photo!

Unfortunately, the place was out of the Missus' first two choices, but the Missus did enjoy the Kaki Oyakudon.

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To us, Miyajima oysters were much better after some heat was applied.

I enjoyed my Kaki Curry – Fried oysters with curry.

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IMG_5487While the oysters weren't quite as good as lunch; they were still moist, nicely breaded, and had a decent flavor.

This wasn't a bad meal. The real challenge came post dinner as my right foot had totally fallen asleep….there was no way I'd be standing up without doing a good amount of damage to my surroundings…..it was time to order another Miyajima Pale Ale…which was not bad, light, slightly fruity, easy to drink…….

10222014 583After moving my foot around for a while, I managed to restore circulation and we were able to leave the restaurant intact.

Obviously, it was time to head back and call it an early night, right? Well, not so fast Kemosabe……. There was one stop the Missus had to make. Yep, you guessed it.

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10222014 598Miyajima at this time of the day was very quiet. So hearing some rustling a few feet from you gets your attention. Until you realize it's those deer settling down for the night or digging around for some food.

Man, we were really tired. My body had still not gotten used to all this walking. My only consolation was that the Missus was just as tired. Our room was Japanese style, which means sleeping on the floor. Not a problem for me as I had slept on a futon on a regular basis as a teen.

Looking out the window at the street below us. One filled with tourists during the day, I couldn't help but be happy for the Missus, who had been able to visit a place She'd always wanted to visit since seeing a photograph years ago.

Mr. Spicy (Grantville)

Here we are, mmm-yoso!!! Blogging about food.  Cathy has blogging duty today, because Kirk and Ed(from Yuma don't want to blog; they are busy.

Going out for a meal with The Mister has always been random.  We get to an intersection, "left or right?", drive more, turn more, exit because of traffic or not and at some point the question of "fingers, forks or chopsticks?" is asked, answered and we each begin a search for signage of anything that looks interesting.

Things changed a bit in December and pretty soon the equation and questions became a bit more detailed: "spicy?", "Mexican, Thai or Chinese flavors?" became part of the routine.  About that same time, a new place opened just down Mission Gorge Road, at Zion near Friars Road. IMG_5865
IMG_6015 First, we only noticed this small sign on the edge of the mall where Chamorro Grill is located. This mall is just Kitty Corner from the Kaiser Hospital corner (where Longhorn and Pho Xpress still are going strong) and next to the mall which contains Ra-Ka-De-Ka, Troys Greek, San Diego Brewing CompanySaigon Star and Gaglione Brothers.IMG_5846IMG_5845IMG_5989Clean, neat and small (less than 50 seats), this family run business seems to have a steady flow of clientele picking up 'To Go' orders.  There are lunch special plates (Mon-Fri 11-3) with prices ranging from $5.99-$7.99 and the regular menu has a maximum price of $13.99.  The admonishment at the bottom of each menu page is the same: "Hot & Spicy- Please be aware of the spiciness for the spicy food".  This fact is confirmed when you order.IMG_5843When we first sat down, I had no expectations.  The standard Chinese Zodiac place mats, forks, plastic tablecloths were all signs of this place being "ABCDE" (American Born Chinese Dining Establishment). IMG_5848Into the ordering process, I was happily disproved while asking questions (we asked for and got chopsticks)  Our waitress took our order and went to the kitchen window and *yelled* it in to the chef.  This talented man works magic with the wok.IMG_5850IMG_5855First up, a simple sesame pancake ($1.99).  Fresh, flaky, delightful and this would prove a perfect item to use when sopping up flavorful oil.IMG_5852The menu does not provide much in the way of description other than categories of Noodles/Rice (where the pancake was listed), Green Chili, Sizzling Plate, Dried Pot, Boiled Bowl, Pork/Beef/Lamb, Chicken/Fish/Shrimp, Vegetable/Tofu, Soup and Featured Specials.

Above, Chicken with Green Chili and Hot Sauce ($8.99). Red and green bell peppers, a spicy fresh green chili (looks like a jalapeno but it isn't), dry red chilis, garlic, black beans and plenty of chicken.  This is delicious and so very fresh.IMG_5861"Featured Special" Twice Cooked Fish with Dried Red Pepper ($11.99).  Wow.  Dry red pepper, ginger and garlic make the heat and flavors, as did the celery, sweet red bell pepper and plenty (we counted eight) filets of twice cooked, lightly breaded, perfectly crispy fried fish.IMG_5993Returning later in the week, with the intention of ordering a lunch special, the waitress recognized us and brought out two cups of the daily soup before we had ordered.  IMG_5996Turns out that the lunch specials looked kind of dull to us and we each were more curious about other menu items.  Above, Boiled Bowl two kinds with Hot Sauce (I chose lamb and beef) ($10.99). The bowl is HUGE.   IMG_6012Here is a bit of what is in the bowl.  Not only beef and lamb (each meat you could taste through the heat of the pepper and garlic) but also plenty of cabbage. The leftover sauce and cabbage was used as a base for soup at home that night.IMG_5998Chicken in dried pot ($8.99)- there is a sterno flame under this pot, which had the most flavorful melding of spices, almost chocolate-like.IMG_6005IMG_6011Underneath all of that were onions (which kept cooking in the heat until almost melted) and really nice, fresh sprouts. 

We will be trying the rest of the menu.  

Mr. Spicy 6618 Mission Gorge Road San Diego 92120 (619)546-6686 Mon-Sat 10:30-9

Luong Hai Ky (Mira Mesa) revisited

Working late one evening, I was craving some Beef Sate Noodle…..of course Tan Ky Mi Gia has closed (I've been to Tim Ky – that post is upcoming), so despite some pretty unimpressive visits, I decided to give them another shot……you know, the place that claims to be the "The Original Chinese Noodles"……which means they'd have been around for like 4000 years, heck this isn't even their original location.

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LHK Rev 02It's was prime dinnertime, but the place looked kind of empty. There I stood, promptly ignored by the three guys milling around, when the young guy practically screams at me "SIT!" pointing to one of the booths. And just in case I didn't hear him, he goes "SIT!" again. Now I may talk this way to Sammy and Frankie once in a while; but they have four legs……

Menu promptly flies onto table and the guy hovers over me. Now the last time I was here, I looked high and low for Beef Sate Noodle and the Server who was hovering over me just like this guy practically ordered me to have something else. This time I was going to find that damned dish even if took all night. Much to the dismay of the guy hovering….who finally let out a sigh and left me to concentrate on my meal. And wouldn't you know….I finally found it on the bottom of the menu. So the guy comes back and simply says "what???" Man of few words, or would that be word……

Anyway, here it is in all it's glory Beef Sate Noodle – Dry ($7.30). By the way; it's on the bottom of the noodle soup page.

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LHK Rev 04It looked pretty decent; until you went to mix it and found all that iceberg lettuce hidden by the noodles, which were basically raw and still sort of powdery. There was not enough sauce and the beef was tough.

The broth was basically MSG water….really salty.

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Sad really, since in the good old days LHK did a pretty good job. However, since the MM location opened and the failed attempt at reopening on Convoy, it seems the prices have gone up rather quickly, the flavors have gone down, and the Servers here only speak in monosyllables. Actually, the young man spoke perfect California English….there was a table with a couple of guys whom I'm thinking were his friends….they were talking about football. Which was great for his buddies…..though perhaps I would prefer just single word sentences from him……

So this is my third post on the place. And unless someone has some compelling dish to try, I think that's it for "The Original Chinese Noodles".

Luong Hai Ky Restaurant
10606 Camino Ruiz #2
San Diego, CA 92126 

Testing Out the 30th Street Stumble: Tiger Tiger!, Belching Beaver, Toronado, Hess Brewing, Waypoint Public, Brabant, Modern Times, and others…..

30th Street TT 01 On one of the Sundays right before Christmas, work done for the day, the Missus and I decided to have some "us time". She wanted to go to Tiger! Tiger!, for a beer and something to eat.

Nursing my "Heavenly Hefe", I went over the little trolley-brewery thing Candice and I did a month or so earlier. The Missus was fairly certain that 30th street would be much more fun. As I mentioned in in this post, that option was certainly open.

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So, there we were noshing on the ciccioli…..

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When the Missus, bless Her heart, told me, "let's do it! Let's do it right now"…….which is how we set off on an impromptu 30st Street crawl, which I hereby name the 30th Street Stumble…..

Tiger! Tiger!
3025 El Cajon Blvd
San Diego, CA 92104 

Right around the corner from TT is the Belching Beaver Tasting Room.

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I have a couple of friends who refuse to partake or visit the place due to the…well….sort of double entendre naming conventions of the brews and the rather creative visual effect of the logo.

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Still, it's a nice space…..

Belching Beaver Tasting Room
4223 30th St
San Diego, CA 92104

I can't wait for Rip Current to open their tasting room. I've been to the San Marcos tasting room and I really love their Rye Brown.

30th Street Rip Current

30th Street Toronado 03Our next stop? Well, it was so the Missus could get Her pork belly skewer fix at Toronado. The Missus really didn't care much for the place when we first visited, but She has really started to enjoy the vibe…..love the jukebox and the interesting ATM.

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And also the beer selection of course…..

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Toronado
4026 30th St
San Diego, CA 92104

We veered off 30th and took a look at Bottlecraft, then walked into Hess Brewing Company.

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Where we ran into a couple whom we saw at Tiger Tiger and Belching Beaver….guess great minds think alike!

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The folks here were very friendly, the space was nice and wide open, and the cask Jucundus with Vanilla Bean was quite good….much better than the can of Jucundus I'd tried a few months back. The Missus enjoyed the Ficus, though it was a bit too strong for Her.

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We were really enjoying our time together. We'd both been busy working, so this was catch up time, without household items getting in the way. We were taking our sweet time and enjoying it.

Hess Brewing Company North Park
3812 Grim Ave
San Diego, CA 92104

Back on course on 30th, we stopped in a couple of shops then crossed the street to one of the Missus's favorite places; Waypoint Public. I like the beer selection here, but the prices can be somewhat painful.

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We had some chicharrons…..

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And was then joined by a good friend. I'd sent a text to Candice to see if she'd like to join us. She had plans but was nice enough to drop by for a drink! It was great seeing her as always.

Waypoint Public
3794 30th St
San Diego, CA 92104

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We'd already spent a good 4 hours out and about but were not yet done. We headed down 30th Street….it was a nice day, nice and cool, weather in the low 50's.

As we walked over Switzer Canyon, the sun was starting to go down.

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And by the time we reached Brabant, evening had settled in.

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The place was in full holiday mode…..

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This is where I ordered the Missus's favorite beer of the day….in fact, She still mentions how much She enjoyed the The Oude Tart from the Bruery.

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We also had "dinner" here. Brat and Stoemp and some frites……

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Brabant Bar & Cafe
2310 30th St
San Diego, CA 92104

We had thoughts about hitting up Hamilton's down the street, but decided to turn around here. Tomorrow was a work day after all. But we did have one more stop. This one at Modern Times Flavordome, their North Park tasting room, which is basically on 30th.

We both love the decor, much of it made with recycled items….like the lampshades that line the ceiling.

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We ordered small pours for a nightcap.

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You could order tacos form Perla next door if you wanted……

Modern Times Flavordome
3000 Upas St
San Diego, CA 92104

We then walked the last mile or so back to the car. This is totally doable, 8 hours, probably 4 miles or so round trip, which is no sweat in good weather. Remember, we did over seven miles for oysters. I had thoughts about stopping at Ritual Tavern….but man, we were stuffed.

The Sunday after Christmas we stopped by Blind Lady Ale House.

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And while finishing up our charcuterie plate and our drinks, the Missus said, "hey, you know what?" To which I answered, "no way, that'll by pushing it…." But who knows, maybe next time it'll be BLAH to Hamilton's?

Blind Lady Ale House
3416 Adams Ave
San Diego, CA 92116

 

Sunday Sandwiches – revisit edition: Spam and Egg Banh Mi at Cali Express (Convoy) and the Blairsteak at Monkey Paw

 So….I have a category for Banh Mi and one for Cheesesteaks, so why not both in a post, especially since they're revisits, right?

So here goes…….

Cali Express:

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One of the good things about having to work on weekends….well, if there actually is a good reason for working on weekends is that I don't have to get in as early as on weekdays. I'm usually in by about 6am during the week, but heck, I'm working for love during the weekend so I'm going to sleep in a bit. And my choices are a bit better at 830 am than they are at 540am.

I love a good Banh Mi Trung for breakfast, so I stopped by for a nice egg banh mi.

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Cali Express Egg 02The egg was nicely fried, the baquette, light, crisp, and warm, a touch of Maggi brought it all together with the pickled vegetables. I should have felt great, right? Well, not really, since when picking up my banh mi, I noticed the sign posted to the right…….

Spam Banh Mi??? Spam? Banh Mi? And an egg? Why didn't I see the sign before I ordered? I wasn't going to miss another chance at a Spam Banh Mi…….

Another week went by and another weekend of work. I went and got my Spam and Egg Banh Mi and brought it back to the office to eat.

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In all honesty, the previous banh mi trung was better. The Spam wasn't browned enough, leaving it without a nice crisp texture. This was Spam Lite, heresy I say….. I mean, really, if you're going to blow your day's worth of nitrites and sodium on a canned meat product, you might as well go all the way. Also, something was not right with the bread on this day……you can just tell by the color, it was cold and doughy…definitely not the banh mi that I've come to expect from Cali Express.

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Oh well…. While it looks like having to put in those weekend hours may be coming to an end, there's still a few more ahead for me. So maybe I'll give this another shot. Though Spam Lite……maybe not.

Cali Baguette Express
4425 Convoy Street
San Diego, CA 92111 

I'd been hankering for a cheesesteak for several weeks. So on the weekend after Christmas, I talked the Missus into grabbing a bite and a beer at Monkey Paw. I'd really enjoyed the cheesesteaks on my previous visits. It's also a favorite of my buddy Candice, who spent part of her childhood in Philly…

Monkey Paw:

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So, what I get here is the Blairsteak. For some reason, the combination of sauteed onions and bell peppers, with the milky, melted cheese on a nice Amoroso makes this a favorite of mine.

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I'm not the biggest fan of waffle cut fries and these weren't prepped well. Limp and dry, lacking any sort of crispness.

One of the reasons that I'd never brought the Missus here is because bread is on the Missus's do not eat list. And other than the cheesesteaks, I haven't found anything else particularly good. On my previous visit, I tried the chicken wings, which I didn't care for…..so this time, I went with the frenched pork shank item they call "Monkey Bones",

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I'd had this before and thought it was decent……I went with the sauces on the side, which was a nice move as none of them were really interesting. The pork lollipops were dry and the interior cold. So now I've got to think of something else on the menu to get the Missus down here for my next cheesesteak fix. Though the Missus did say She enjoyed the "vibe", so maybe…..

Monkey Paw
805 16th St
San Diego, CA 92101

Antwerp Day 1: Grote Markt and Den Engel

*** No food in this one….just more beer. Wouldn't mind at all if you just decided to come back tomorrow!

When I mentioned we were going to Antwerp to some folks who had been to Belgium I was asked "why"? Why? I dunno….doing the Brussels – Ghent – Bruge thing sounded fine, but I wanted more and it just seemed like Antwerpen would be a rather nice, laidback destination after Prague. It was a total slamdunk getting to Antwerp. Get the train from the airport and in an hour or so, you are checking out the beautiful vaulted glass ceilings of Antwerpen-Centraal Railway Station.

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It's a stunning site; no wonder they call this the "Railway Cathedral". Until arriving here, São Bento Station in Porto had been the most impressive.

We soon figured things out and caught the metro, getting out at Groenplaats. The apartment we were staying at turned out to be awesome. In spite of the 55 narrow and steep stairs, it was equipped with everything we could want and the small things were taken care of, stuff like laundry detergent, even a couple of bottles of de Koninck, the local beer as a welcome. The woman running things was also a joy. The location was amazing, on Hoogstraat one of the main arteries leading to the main square, Grote Markt. The street had a mini-mart, bakery, produce stand, and meat market.

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05312014 1071The Grote Markt is lined with Guild Houses, each one topped with a gold statue or emblem. The City Hall, adorned with flags of different nations really stands out. As does the interesting fountain in the center of the square. Is that really someone throwing a severed arm? You bet….. The Brabo fountain depicts the end of the legendary and feared giant Druon Antigoon who guarded the Scheldt River the main river that flows through Antwerp. The giant would demand a toll for anyone crossing the river. If he was refused, the giant would sever the hand of the person and throw it in the river. Silvius Brabo a Roman soldier vanquished the giant and severed the arm of the giant, flinging it into the river.

Such a story called for….well. a drink of course! We were happy to be back in Belgium and were in dire need of some liquid refreshment.

There were two places that I'd heard of right on the square….in fact, they were right next to each other….and looked almost exactly the same. Strange this city where arms are flung into rivers and two different bars next to each other look like twins.

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05312014 1034We chose the one on the left; Den Engel. Why? I dunno…maybe because I'm left handed, or because my left leg is lsightly shorter than my right leg so I just tend to lean left?

The was Antwerp, so we both had a De Koninck. It's a bit dry and almost like a lager….in fact, I would have never thought this was Belgian. The Missus didn't care for it very much, though I thought it was fine.

Den Engel
Grote Markt 3
Antwerp, Belgium

The one great thing about having a drink here was the view of the square and especially the 400 foot tall Cathedral of Our Lady.

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Walking over to the cathedral, we noticed this plaque written in Japanese.

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I was intrigued….what was this all about? Upon returning I did a little bit of research. This plaque, donated by Toyota is to commemorate at story, written by an English author, about a Flemish boy, that's become a classic in Japan. The story? A Dog of Flanders. If you're interested in the who/what/where/why, I really like this post, it covers the story about the story….about the story.

The day was starting to pass us by….it was time to "hele" as we would say back home……

Upon returning home, I noticed a set of photos of an elderly couple making their way through Grote Markt that the Missus took.

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I found the photos sweet and touching……with the hope that perhaps this would be the Missus and I someday……

COMC: So much beer, so little time

06222014 002I really have to say, I never ever thought this would happen. But over the last year or so, the Missus has come to enjoy a nice cold one. Like my good friend Candice, She's partial to sours….though a nice clean witte is always welcomed with a nice meal. And while I'm still kind of a "Bud Light – bucket ice" kind of guy when "back home".  I've come to really respect and enjoy beer in San Diego (and Belgium of course).

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IMG_3928Still, I never thought my best beer buddy would ever be the Missus!

It's not strange for us to try a couple of different beer with various foods out side when the weather is warmer.

The Missus has the beer She loves; Monk's Cafe, Duchess, La Fun du Monde, White Rascal, Rueuze (The Bruery), Anderson Valley Brewing's Gose.

We've also been checking out beers we really enjoyed in Belgium; Hop-ruiter was especially memorable, as was the Karmeliet Tripel I had in Antwerp. Unfortunately, it seems that something is really lost when these bottles have to travel all the way here.

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IMG_4549My taste varies depending on the day and how I feel.

I do enjoy the Nut Brown from Rip Current and Alesmith. I do like Indra Kunindra and Sculpin (with Blue Cheese!). I too enjoy La Fin du Monde and Blanche de Chambly….if I'm just having beer with no food, I love my dubbels and tripels…..

There seems to be something for every mood and preference……

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IMG_6168One thing I did notice about beer………I often approach it like a restaurant. In spite of what folks will tell me, it's an open book….I'll give it a shot, with an open mind…sometimes more than once. Also, like food, I understand the Missus's taste and mood on specific days…… she'll defer the ordering of beer to me. When tasting a beer, I automatically know if She'll like it or not…. I guess it's called being married for so long.

I don't always take photos of what we're having at home, IMG_3859but I think it's a bit more realistic than saving bottles….which I'm sure would drive the Missus crazy.

We've had more than our share of beer we don't care for. But much like how we approach restaurants and food; it's the journey that makes it worthwhile. And once in a while you find a winner. And all is good in the world.

Aaaah….so much beer, so little time!

 

A Shopping Day lunch at Bristol Farms

Kirk, Ed(from Yuma) and Cathy are the usual writers here on mmm-yoso!!!, a food blog.  Today, Cathy is writing.

The rush of a multitude of holidays with corresponding activities is winding down, with individuals cleaning up, rearranging and perhaps following some new patterns.  Businesses are 'clearing out' holiday-centric food and decorating items.  The Mister and I have been out and about, looking for some bargains, and, as always, manage to squeeze a meal into the midst of the shopping. IMG_4312_2Yes, both Kirk and I  have written a few posts about Bristol Farms, an upscale market (the parent company is Albertsons) located in La Jolla.IMG_4317_2There is both a self serve area (salad bar, soup, hot foods) where you can select, package and then pay for your items and find a seat here in the Bristol Cafe (or just outside), or you can walk up and order items 'to go' or you can seat yourself and a friendly waiter/waitress will bring you a menu and you'll have table service. IMG_4319_2This Wednesday, the special was a cup of any Soup and Sandwich of the day for $7.49. The Mister chose the carrot ginger soup- which was fascinating in its complimentary flavors and excellent.IMG_4320_2The 'sandwich of the day' was a "Malibu Melt"…and the description made us simultaneously fearful and curious. IMG_4327_2IMG_4322IMG_4331Toasted sourdough, the top with soft grilled red onion, Monterey Jack cheese, tuna salad…on top of grilled honey ham and a basil aioli spread. Yeah, we ordered it, ate it and liked it (except for the onion; a bit too many flavors there and it was removed after a bite). The tuna salad alone was excellent, as was the grilled honey ham.  No idea who concocted this in their brain, but it works.IMG_4325IMG_4323_2Playing it safe, I ordered the quiche of the day with a salad ($8.49).  The simple salad was accompanied by the most wonderful Thousand Island dressing.  The quiche (which you can purchase unbaked in the store) had melange of (at least three types) of roasted mushrooms and spinach baked into a wonderfully flavored custard which was all baked in a crispy, flaky shell.

Yet another day of trying something new, and it worked.  

Bristol Farms 8510 Genessee Avenue San Diego 92122 (858) 558-4180 Website

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Solano’s Ice Cream in Yuma

Kirk and Cathy are busy elsewhere, so today a short post from the banks of the Colorado River. Although it may not seem like ice-cream weather in much of the US, Ed (from Yuma) and the Yuma Visitors' Bureau want you to know it is always summer here (OK, almost always). 

At about the same time Arizona inaugurated a governor who made his reputation and fortune selling gimmicky ice cream franchises (yes, you heard me, Cold Stone Creamery), I thought it appropriate to focus on a local, family-owned, independent ice cream shop in Yuma: IMG_9467

Like Baskin-Robbins, Solano's offers you a lot of flavor choices, but unlike Baskin-Robbins, the friendly folks at Solano's are creative, inventive, and maybe a little weird. Every time you come in there will be at least 18 different flavors of ice cream arranged in tubs with labels explaining your choices: IMG_9146

Here's another photo of some tubs: IMG_9147

While I don't have a complete list (maybe one doesn't exist), we have encountered flavors like balsamic strawberry, sweetcorn raspberry, cinnamon toast, maple walnut, vanilla bean, fruit loops, Yuma Fire Dept (with red hots), malted milk balls, coconut, toasted coconut, pineapple, orange dream sicle, Oreos and cream, sweet cream, rocky road, chocolate, red velvet cake, butter pecan, pistachio, strawberry rhubarb, blueberry habanero, and everybody’s favorite maple bacon (okay maybe not vegetarians’ favorite).

You can buy cups of ice cream with three different flavors – and more than three scoops it seems. If memory serves, on our first trip, Tina chose Yuma fire department , maple bacon, and sweetcorn raspberry: IMG_9149

She liked them all.

More conventional, I picked maple bacon, cinnamon toast, and?: IMG_9150

Maple Bacon is an idea that should spread. Just perfect flavor. The cinnamon toast had the right flavors of cinnamon and toast, but lacked the crunch I was hoping for.

Of course, you can get single scoop waffle cones (maple walnut?): IMG_9754

Or single serving cups – here Solano’s sweet cream: IMG_9755

And if you're really hungry they have a range of Sundaes: IMG_9481

Here's a Sand Dune Sundae (I think): IMG_9475

 

And a Pecan Grove:.IMG_9480

It took me three evenings to eat this sucker; it was so rich and sweet and filling. And good!

Solano”s is truly a family operation: IMG_9474

I believe I've seen at least three generations working together to make the place of success. I don't have a current price list, but you like good ice-cream, you will find the prices fair and portions large. Some hot evenings in the summer, the service is a little slow, but it is friendly, so I have always enjoyed the weight – correction, the wait.

Solano's Homemade Ice Cream, 1452 South 4th Avenue, Yuma, AZ 85364, open noon to 10 PM every day except Wednesday

 

Squid Beaks and Babylon Snails – Checking out the specials board at Yakitori Taisho

I can say with a good amount of certainty that since they opened at the end of October, Yakitori Taisho has been a favorite of the Missus. It is one of our two current favorite places (I'll do a post on the other) to have dinner. I mentioned in our last post on Taisho, some of the great items we've had from the specials board. And while none of them made the same impact as that stewed beef tongue, we've had two items recently that we really enjoyed.

Fried Squid Beaks:

Nope, not that kind of squid beak, but this kind.

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Loved the batter on this; somewhat lacquer like with a nice crunch. The almost sweet flavor of the squid comes through very nicely. Loved the chewy texture….this was much better than I thought it would be. We went back recently and they had it on the board, but had just run out…….bummer!

Babylon Snails:

From what I could gather, these are Babylonia Areolata? Regardless, the mildly toothsome snails really absorb the bincho flavor.

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It does so well with a moderate amount of salt….sadly, we've only seen this on the menu once.

Fried Baby Octopus:

This was a nice version. Chewy but not tough……

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I enjoyed it more than the Missus…loved the crunch, the flavor, the chew.

Gizzard Skins:

The outer layer of the chicken gizzard. Quite chewy.

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Grilled Beef Tongue (gyutan):

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As a whole, just ok. I prefer mine a bit more charred on the edges and crisp. Good seasoning though, not too salty.

And then there are the items we always get. On many occasions, akahimo (chicken vein) will be put right on the grill as soon as we walk in the door.

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Along with chicken livers for the Missus.

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As I mentioned in my previous post we'll always get these (when they have the akahimo).

Along with the Tsukune.

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We were once coyly asked if we preferred the version here to the version at Yakyudori. Though they both have the same owners, I'm sensing a bit of competition. The version at Yakyudori has changed over the last 2 years or so, the flavor has gotten milder and there seems to be a bit too much filler. So it was easy for us. We preferred Taisho's version. That's when the Missus asked how he got the meatball so moist and tender. The answer……with a laugh, "sorry….it's my secret!"

The one "secret" that was shared with us, was the ingredient that gave the karaage here and Yakyudori that extra umami……

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Wouldn't you know it's Shio Koji one of my favorite ingredients….I'm going to need to try that soon.

There are, of course other items that are fine.

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But we've pretty much got the core of our meals here set. Of course, I'm looking forward to what will be on the specials board the next time we visit!

If you're planning a visit, you might want to make reservations – (858) 752-0468. Also, the hours have changed slightly.

Yakitori Taisho
5185 Clairemont Mesa Blvd.
San Diego, CA 92117
New Hours:
Tues – Sat 5pm – 11pm
Sunday     4pm – 10pm