mmm-yoso – Page 330 – As in, yoso-silly, yoso-hungry, yoso-full, or best of all; mmm-delici-yoso!!!!! A San Diego based food and travel blog. An Ex-Pat Kama'aina and Friends explore food, restaurants, and travel from San Diego and points beyond.

The strangest Doner Sandwich at Istanbul Kabob/Miramar Pizza

January 28, 2014 mmm-yoso Sandwiches, yoso-silly

**** Istanbul Kabob has closed

After eating at Motor City Deli, I noticed this place while walking to my car.

I walked up to the window which said "Istanbul Kebob"…..really? There was lamachun and pide on the menu….really? Really? How could I not know about this place?

The location did seem kind of strange, but curiosity had already gotten the better of me, I just had to check this place out. A couple of days later I dropped by.

Entering the well worn interior of the place, I looked up at the menu and didn't see any Turkish dishes at all. Until I looked ot my left and saw this.

I had more than enough time to check out the menu, because there was no one out at the counter to take my order. The young guys in the back were cracking up and having a good old time it seems.

By the time someone came out to take my order, I had lost my nerve and decided to go the conservative route and ordered the Doner Sandwich ($8.49), something simple that anyplace should be able to make. I also asked the guy if the owners were Turkish and he told me that the former owners were and when the business was sold they were taught all the Turkish dishes and decided to keep it on the menu. Not a very comforting answer, but hey, I've had some good meals under stranger circumstances and in odder places.

So I get my Doner (gyro) sandwich which is wrapped in foil and walk to the table where I unwrapped it and "holy …." (fill in the blanks) "…(more blankety-blank) is this?"

This wasn't a flat bread wrapped product….it was a burrito…the darn thing was wrapped in a tortilla. Still, my criticism of such an adulteration would be minimized if it was any good….which it was not. Basically, 50% tortilla, 35% dry gyro meat (at least it was heated up), 15% veg, all served with a insipid, runny yogurt sauce…..for real? I know this is SoCal, where, as Kazumi once told me "anything goes with food", but this just wasn't good. I have a special place in my heart for Turkey, especially Istanbul, and this just seemed wrong.

On the bright side….well, the fries were hot and crisp.

And I guess I've finally had a "Turkxican" Burrito(Doner-rito?)….my first, and hopefully last. And yet, in my twisted mind, I can only imagine what the foreboding sounding "Black Sea Pide" is going to be like?

Istanbul Kebab/Miramar Pizza
7094 Miramar Rd Suite 110
San Diego, CA 92121

Pho Thyme and Pho Little Saigon

January 27, 2014 mmm-yoso Pho, Vietnamese Restaurants

There seems to have been a little "pho-splosion" in the Midway/Sports Arena area. I really don't get down here very much, so I tried to pay a bit more attention when I drove down to Embargo Grill. I noticed two, well actually three (more on that later) more pho shops in the area. Since I had already done a post on The Pho Shop and Pho Point Loma, I thought why not do the other two, right?

Pho Thyme:

*** Pho Thyme has closed

Pho Thyme? Why? Well, I guess there's already a Pho Time in PB. I truly hoped that they weren't putting thyme in their pho. This place was strange enough when it was Jiggle Jiggle Korean Grill.

The interior of the place is pretty much the same.

The menu is a single sheet thing; you can order Pho Bo or Pho Ga and add 3 proteins for $6.25 for a small bowl, $7.25 for the large. Or you can be lazy like me and order the Dac Biet, which ain't cheap at $8.25. Remember those salad days when Pho was like five bucks?

The herbs and sprouts were limited as expected.

The best thing about this bowl was the broth; while the kitchen went a bit too far in defatting it; the broth had a nice clear, rich color. The flavor was on the mild side, but you could make out the beef flavor, and it wasn't very salty.

The worst thing about this bowl were the noodles, which were terribly overcooked and mushy.

The protein was a mixed bag. The rare steak was ok, but the flank was really tough, and the brisket mushy, with a slightly "off" flavor. There was however, to my surprise, a couple of pieces of decent tendon, perhaps a bit on the chewy side, but not bad.

This was a fair bowl, very middle of the road, but not terrible. A safe choice.

Actually, the best thing about this place was the very friendly and accommodating young lady who was so nice, even to some really trashy and rude customers. And then there was the guy who looked like Larry the Cable Guy on a bad day, who ordered his pho "dick bite". Now if you don't even have a chance at pronouncing it right, why bother? Though I almost snorted broth out of my nose…….I wish they would have given him "dick bite". I won't go into the parents who left their kids in the car while they shared a bowl of pho…..

Pho Thyme
3146 Midway Dr
San Diego, CA 92110

Pho Little Saigon:

Man, this one is easy to miss, tucked between a Payday Loan and a Acupuncture Shop.

This shop is very tiny, though it could really pass for some generic pho shop anywhere in the US, it seemed to have all the trappings, from the wooden tables, to the green chopsticks and combo spoon holder…..I'm sure there must be a number and name for it in the pho owner's catalogue somewhere.

The gentleman running the place was very reserved but efficient.

Of course I ordered the Extra Large Combo – $6.95.

To get to the point; this broth was not to my taste, it had that bitter flavor that happens when the shallots and onions are too charred when making the broth. It also lacked even the mildest of beef flavor and was on the salty (msg) side. This had ot be the worst bowl I've had since Pho Mignon. The color and the murky look of the broth should have been a warning sign.

The beef cuts were ok and the noodles were prepared adequately.

But when all of that is in a broth like this it's hard……

Nice enough folks and all….but perhaps less said the better, huh?

Pho Little Saigon
3445 Midway Dr
San Diego, CA 92110

So for my money in this area it's:

1 – The Pho Shop

2 – Pho Thyme – corny name and all

3 – Pho Point Loma

4 – Pho Little Saigon

So what about the other shop…..well for some reason, I'm having a mental block…..

Sushi Pho Sure? Pho-real?

Sunday Sandwiches – The not worth reading edition

January 26, 2014 mmm-yoso Cooking, Sandwiches, yoso-silly

So are you actually reading this? Gotcha! Just playing around a bit with negative suggestion…..

Actually, this post is made up some odd and ends with regards to sandwiches, and you should probably come back tomorrow for something a bit better…..really!

Since you decided to stick around….here goes……

Curiosity does get the better of us at times and I'm not an exception.

I was doing my usual toilet paper/paper towel/laundry detergent/ etc, etc, run at Costco on Morena. I passed the "home of the $1.50 hot dog combo" aka the food windows and saw something new on the menu. Something I couldn't help but try.

They often test market items at this location, perhaps because Costco's Regional Headquarters are located here. So this time it was……

My curiosity got the better of me and I ordered one….purely for research purposes of course…..

Damn, this thing was huge….with a good amount of oily barbecue sauce oozing down one side. The beef was shredded like a tough machaca, the sauce was fairly bland with just a mild spicy finish, the roll was hard and cold…..colder than the tasteless coleslaw.

In short, if you're after quantity over quality, this fits the bill.

I had two people email me about the Arby's Smokehouse Brisket…….so I decided to give it a shot. Since a picture is worth a thousand words, try this on for size.

One can take into consideration the comparison of the Ice Breakers container to understand the size of the sandwich.

Now let's take a look inside.

I won't go into the too sweet BBQ Sauce, the tough and fatty meat, the cold and greasy onion strings…….all for $5.69? This makes what I recently got from Bristol Farm look like I went to the French Laundry.

And yet, sometimes impulse buys work out well. During my visit to Costco, I decided to pick up one of the prime tri-tips. Seasoning with salt, pepper, granulated garlic, and some Mexican oregano, I kept my expectations low.

My goodness….this was so good.

It was basically a "hot smoke" over oak for about 1 1/2 hours and it came out juicy, tender, with a nice smoke flavor.

There ain't no excuse for tough and dry tri-tip. The only problem I see is perfecting how to keep the product thru the course of a day or two.

I also smoked some garlic which I mixed with horseradish, making a sauce for my sandwich.

If you decided to stick around and read the post; I thank you for being a really dedicated FOY (friend of yoso)! I hope you had a great weekend!

Roadtrip: Burma Cafe (Daly City) and other stuff

January 25, 2014 mmm-yoso Burmese Food and Restaurants, Road Trip, San Francisco and Silicon Valley

Full and happy after lunch at the Firestone Grill, we headed northward. Hitting Gilroy we couldn't help but stop at one of these tourists traps…..

We also stopped at the Gilroy Outlets. The Missus doesn't shop much at outlets, it's not Her "thing" I guess. But She was interested to see what the lululemon shop had to offer. Of course She was wearing some limited edition jacket thingy which made all the sales girls go "that's so nice isn't it?" ick….. Then I came to find out that we didn't stop for Her…..we stopped here to get some stuff for me???? Anyway, two shirts later we left the place……me wearing lululemon, sigh. I feel somewhat emasculated for some reason. They are comfortable though.

We eventually got to our hotel. We were staying in San Bruno at the Villa Montes. It gave us lots of options and we kept joking that we were going to NorCal, but not into SF……

After a short rest we got back on the road a drove around a bit. We were still pretty full form lunch and decided on a fairly light dinner. I gave the Missus a couple of options and She chose the restaurant which was located in Daly City. So we drove to Daly City stopping here and there. When the Missus saw the 99 Ranch Market we decided to stop since we were still running a bit early. After stretching our legs a bit we headed to our dinner destination, Burma Cafe.

Burma Cafe is located in, what else, a strip mall. The mall looked a little run down, with most of the shops looking like this one right next to Burma Cafe.

Burma Cafe was without a doubt the nicest looking shop in the place.

****Burma Cafe has closed

They had just opened for dinner when we arrived, so it was pretty empty. The interior was on the dark side, yet it created a fairly nice intimate mood.

The really nice young lady seated us, we came to find out she is the owner's daughter.

The menu is concise, but full of dishes I wanted to try.

Of course we had to have the Lahpet Thoke, the Fermented Tea Leaf Salad, which is often called the Burmese National Dish.

I realize that the traditional version of this dish doesn't usually include lettuce, but in this case the crispness of the greens really made this a refreshing dish. The mildly bitter-astringent-pickled flavor of the fermented tea leaves, which looked a lot like pesto was really enjoyable for us. The addition of various nuts, beans, and seeds added textural contrast and flavor. The tomato gave the dish a bit of an acid kick as well. I'd have this weekly if we lived in the area.

A while back, I read that kabocha is used quite a bit in Burmese cooking. I thought the Missus would really enjoy the Kabocha Pork Stew.

The Missus, a big fan of kabocha loved this dish….even if it had pork in it. The pork was perfectly tender, soft, but not mushy. I really enjoyed the combination of spices used in this dish, complex, mildly spicy, but not overwhelming. I wasn't such a big fan of the kabocha, I felt it was a bit too starchy and undercooked….but hey, the Missus loved it.

We both enjoyed the ambiance. The young lady who served us was very nice and even chatted with us about how the food was prepared and the spices they use. I wish we had a place like this in San Diego.

Burma Cafe
63 St Francis Sq
Daly City, CA 94015

Rhodes: Lindos and (our first) Lunch at Mavrikos

January 24, 2014 mmm-yoso Greece, Greek Food, Rhodes, Travel

Much like we did in Crete, since Rhodes was a rather large island, we decided to rent a car. After manuevering the vehicle out of the Old Town we headed off Southeast. Our destination? The town of Lindos, birthplace of Charis who built the Colossus of Rhodes. I had read that Lindos was quite unique and it was easy to see why, even from a distance.

Remember the old joke about never being able to find a location whenever someone says "you can't miss it"…..well, in this case it's true. You really can't miss this place. Towering over the town of about 1,000 is the Acropolis of Lindos.

It becomes obvious, even at a glance, why Lindos was one of the most important cities on the island in ancient times. Both the Acropolis, built on a rock towering almost 400 feet over the village and the rather calm natural harbor, along with its location on the Eastern side of the island made it a perfect location for trade with people like the Phoenicians.

We decided to stop in Lindos and grab our first lunch. I found osme parking a bit outside of town and we walked into the village.

The village itself is tourist central. Lindos is the second most popular tourist destination on the island. While walking along the small streets and alleyways, past the white washed houses, you'll undoubtedly come across packs of donkeys ferrying tourists up to the Acropolis. I really felt sorry for the poor donkeys….I saw several carrying really large tourists up the hill.

I actually thought I'd soon be trudging up that hill. But no, much like what happened with saying "no to Knossos", the Missus decided that we'd seen enough……..

As we headed toward the central square, the bell tower of the Church of Assumption squarely in sight, the Missus pulled into a jewelry shop. Much like Chania, the Missus decided that She wanted some ear rings….I guess we were developing our own traditions.

So while the young man in the shop and I discussed recycling, Greece, and what was even more funny; the 80's music blaring through the shop (this kid was in his early 20's) "I love 80's, the best music, they don't make music like this anymore"…sounds like something I'd say, the Missus found a pair of ear rings She wanted.

Mission accomplished, a tradition lives on…..

Talking about 30 year old music really made me hungry so we asked directions to a restaurant that had been recommended to us; Mavrikos.

Located in the really busy bus and taxi stop, we were told that Mavrikos was once considered on of the best restaurants in Greece.

The place looked really nice, white tablecloths and all. The customers were undoubtedly tourists. The menu spanned everything from Spaghetti Bolognese to Tabbouli to more interesting stuff like youvesti with beef (a traditional beef stew).

I really felt for the staff here, customers wanting pizza and burgers, folks walking in the door using the restrooms….

We kept it simple and light, there were plans for a second lunch in the works.

The Missus, like She always does ordered the horta, one of Her favorite things in the world.

Which was cooked to death as it always is. The flavor was pretty good, almost like collards.

And a routine Greek Salad.

This version had capers which added a nice briney touch.

Pretty boring, eh? I was famished and decided to order the Slow Cooked Belly of Pork in Grape Syrup.

This was an interesting dish. You could tell that a lot of this had been prepped way ahead of time and quickly put together for service. The rice was really bad. If undercooked rice was a crime, the person who made this should get the death penalty. The pork belly, though it was only lukewarm, was decent, not overcooked and mushy, perhaps a bit under what I'd appreciate, but still full of pork flavor. The grape sauce made the dish, slightly sweet and fruity, with a touch of astringency and acid, it balanced out the fattiness of the pork. Of course, as with most places in Europe, a pig tastes like a pig. Definitely not cheap at almost 16 Euros, but better than just about everything I'd had in Rhodes so far.

We headed back to the car, the Missus smiling at Her bounty, me trying to remember what the car looked like………

I still remember that conversation with the young man in the shop……there were a few songs before this one, but following it, I had to comment on the 80's music. I remember being mesmerized by the video when it first came out. It's still a favorite of mine.

I know I'm old………but I still love this video. If you've ever wondered about the girl in the video, there's more here.

Corner Sandwich & Cafe (Mira Mesa)

January 23, 2014 Cathy Breakfast/Brunch, Vietnamese Restaurants, What Cathy Eats!

Corner Sandwich & cafe has closed.

mmm-yoso!!! strives to show the various styles, ethnicities, preparation and just food consumed by Kirk, Ed(from Yuma) and Cathy, as well as a few other contributors to this food blog. Today, Cathy is showing and sharing another food adventure.

Driving through Mira Mesa one early morning, on the East end of the parking lot anchored by Seafood City, there is a McDonald's as well as this small storefront, which was open and buzzing before 9 a.m..

It has apparently been open for a few years and has a steady clientele, though an internet search shows only one blog post, ours, during a brief visit on a day of banh mi comparisons. ( The 2011 visit wasn't favorable)(New management began in 2012).

Not only will you notice the small-ish menu boards behind the cash register and along the adjacent wall (along with California Lottery Keno screens and a quite large Lotto Scratcher vending machine) but there is also a television (showing soccer games) as well as indoor and outdoor seating.

This additional set of menu addons, dated 2012, are still in effect.

Glasses filled halfway with hot tea were brought out to The Mister and I and the nice lady working brought a paper menu to the table. Everything was $5. Since I had no idea of the sizes of items, I asked for just one that we could share, pointing at the menu. She asked if we wanted a hot coffee or other beverage, but the tea was quite nice.

This was one of the best breakfast banh mi sandwiches I have ever had! The softly cooked, folded egg and warm pate-like meat, topped with fresh pickled radish, carrot, cucumber slices and cilantro, along with a few jalapeno slices, all on very fresh, soft warm and crunchy crusted bread was a perfect size and had wonderfully perfect, fresh flavors.

You can see some of the tea-filled glasses in this photo, along with some of the many people here, most of whom were sitting outside…

So glad we stopped here. Really a pretty unknown and wonderful place.

Corner Sandwich and Cafe 9005 Mira Mesa Blvd San Diego 92126 (858) 695-9566

Nate’s Garden Grill

January 22, 2014 mmm-yoso American/New American Restaurants, Breakfast/Brunch, Pubs and Pub Grub

I'd heard about Nate's Garden Grill a while back and really wanted to check them out. I took my sweet old time and the place changed management, which turned out to be for the better. Part of the intrigue is the location, on the edge of City Heights, in the same lot as this place…..

It makes for interesting bedfellows….compost and craft beer……

And yet, the quirky location and atmosphere, down to "horse bike stand", all seem to belong here in some strange way.

The floors seem well worn, like some dusty old saloon from a vintage western……

Enter through the doors to place your order at the counter. The interior is on the dark side; like someone's living room. There's a small kitchen area with a nice (21) selection of craft beer on tap.

I prefer sitting in the bright and on this day, sunny patio area, which looked like a nice, well worn deck somewhere out in the wild west……of City Heights…..

The atmosphere, location, menu, and craft beer makes Nate's a fertile feeding ground for hipsters. On this morning, there was but one of the tribe of "hats and tats", and what was that Sir Hipster was holding in his hand, but that remnant of another age….a book! Though sadly, this hipster was too busy texting to open up the book. Perhaps he was channeling his "inner Petunia"?

I wasn't super hungry, so I went with I thought would be a smaller sized breakfast, the Biscuit Sandwich with Sausage Gravy ($7.50).

Like I said, I thought it was going to be a pretty light breakfast, sausage gravy and all, but this was pretty hefty. The eggs were decently scrambled, the biscuit dense but nothing like the hockey pucks you get at Hash House. Loved the gravy, which had a nice balance of the salt and the nicely spiced breakfast sausage.

I really enjoyed sitting and watching folks going to the nursery and loading up their vehicles with sod, compost, potting soil……

Plus, the folks here were very nice.

I figured that the Missus would enjoy Nate's so I brought Her here a couple of days later. The woman working the counter was so friendly and let the Missus taste almost everything on tap. She settled for a Duchesse de Bourgogne to go with Her Flat Iron Steak Cobb Salad ($16.50).

Considering that they have a pretty small space for a kitchen, they do a pretty good job with what they have. The beef here is grass fed and finished and was cooked perfectly. The portion size was generous, a nice variety of greens, organic, crisp and fresh. Pork belly took the place of the bacon here and the Missus sure didn't complain about that. I wasn't a fan of the sriracha ranch dressing, which came off as rather flat with a tinge of heat.

I got the Pulled Pork on a Pretzel Bun ($10.50) and a Craftsman Acorn Saison to quench my thirst.

I really didn't expect much, but this ended up being very good. The pork had a nice smoked flavor with a mild chew. I've eaten my share of mushy pulled pork. The pork flavor was also good; I was told that the pork here is from Duroc pigs. I thought the kale slaw was going to be a bit intrusive, but it went really well with the pork. To top things off, I really enjoyed the pretzel bun; the crust was….well, crusty, and while the bread was dense, it wasn't too chewy.

I enjoyed the pulled pork, so I decided to return for breakfast again and this time went, ahem, whole hog, and ordered the Pulled Pork Hash ($10.50).

The hash, more a like a stir fry, was topped by two lovely poached eggs. The grilled sourdough toast was meh. Despite having some reservations about this mass of sauteed vegetables, I was pleased with the flavor. It wasn't overly seasoned so you could get the sweetness of the carrots tempered by the bitterness of the arugula, all brought together by the smoked flavor of the pork. This was way too much for me and I ended up taking half the hash (which is actually served in a small cast iron frying pan)home. The Missus, who enjoys this type of dish went through the leftovers in a blink of an eye.

We've enjoyed our meals at Nate's and will probably return soon. It's very relaxed, the woman who works here is so nice and friendly, the food is good, 21 craft beers on tap, what's not to like?

Nate's Garden Grill
3120 Euclid Ave
San Diego, CA 92105

And then of course….if you have breakfast or lunch at Nate's you can walk over to City Farmers Nursery right next door.

It's a wonderful urban oasis of plants and even more surprising for me; chickens, goats, quail, and a pony or two. I met a very friendly Rottweiler who kept nudging my hand, wanting to be pet and a cat that wouldn't stop rubbing against me. The woman working here said that I really had a way with animals. I told her that it was probably the pulled pork…….

I'll try and take better photos of the place next time.

A couple more visits like this and Nate's will hold a nice spot on our rotation. I guess your produce better be pretty good if you share a lot with a nursery, right?

Not super fancy, but fresh food, decent quality product, nicely prepared, what's not to like?

Revisits: Fu An, 777 Noodle House, and Song Long (Westminster)

January 21, 2014 mmm-yoso Chinese Restaurants, Orange County, Road Trip, Vietnamese Restaurants

Here are a bunch of revisits for you…….

Fu An:

**** Fu An has closed

Since I first posted on this place right after their opening in September, I've been back a couple of times. I really hadn't bothered to take any photos until a recent visit with some friends. This visit clearly shows what I think the "state of Fu An's" is.

First, I've always gotten very friendly service, the folks here seem really nice. The food on the other hand has been uneven.

The batter on Shrimp with Exploding Pepper was on the soft and gummy side. It also strangely lacked spice.

The Fried Intestines with Dried Red Pepper, one of my favorite dishes here was nicely fried, but again, really lacked the "ma", the numbing hot that makes this dish so addictive.

As with previous visits; it's the Steamed Fish Filet with Green Onions and Chopped Chilies was the best item we had.

Though it too seemed a bit mild with regards to heat.

Strange, the diners who accompanied me were both Chinese, one of whom worked for a short while at Ba Ren and we had asked for spicy. But this came up a bit short. Kind of sad really. We have a good amount of Sichuan restaurants in San Diego, but none seems to take the lead with regards to the whole "suan–tian–ku-mala–xian" and top notch technique. I was hoping that Fu An would step up.

Fu An Garden
4768 Convoy St
San Diego, CA 92111

777 Noodle House:

It's really hard to argue with the prices here. The food itself can be quite good.

The Missus' favorite here is still the Tod Mun Pla. It has a very distinct Kaffir Lime Leaf flavor.

She actually prefers the version here to what the Original Sab E Lee serves.

When not getting the Hu Tieu Nam Vang Kho or the Intestine Noodle Soup, I'll usually go with the Intestine with Preserved Vegetable.

I've noticed that they've started adding more sour vegetable over the years and making this a bit more spicy. I'm not complaining.

The place also makes a decent, old school, "count every grain" of fried rice.

I've found the beef to be tough and the chicken to be somewhat suspect, so we stick with the shrimp version.

777 Noodle House
4686 University Avenue
San Diego, CA 92105

Song Long (Westminster):

Last year, FOY (Friend of Yoso) Kha, recommended Song Long to us for Cha Ca. And he wasn't kidding. We were recently in the area again and on a whim decided to drop by.

We arrived pretty early, about a quarter past 9, which made the place look like some strange, kind of kitschy VN-american diner. We only ordered one thing, the Cha Ca Thang Long ($16.95).

Man, the mam nem here is pretty heady….it's delicious, the Missus can practically drink the stuff, but man, it really is the gift that keeps on giving, as that aftertaste will stay with you for a while.

In what was a funny little vignette, a couple minutes after the greens and bun arrived, I think the guy working realized we weren't Vietnamese and brought over a bowl of nouc mam cham….we had been "gringo'ed!"

When the Cha Ca arrived I sat in awe……this looked way better than what we had last time. It was also delicious.

From the wonderful sweet and savory sauteed shallots, to the wonderful dill, moving to the moist and flavorful fish….not to mention the wilted scallions, this was quite good.

Needless to say, we're thinking about returning again soon….I hope it's always this good!

Song Long Restaurant
9361 Bolsa Ave Suite 108
Westminster, CA 92683

Nostalgic Roadtrip: The Monday Special at Chicken Box (La Habra) 12 years later…..

January 20, 2014 mmm-yoso American/New American Restaurants, Orange County, Road Trip

We were driving on the 605 earlier today. We had an appointment in the City of Industry and were deciding on what to eat. Suddenly it came to me; "it's Monday, right? How about Chicken Box?" Not knowing if the place still had the "Monday Special", 10 pieces of broasted chicken and potatoes, the Missus found the number and called….and sure enough they did. After our appointment, I placed a call and we headed over to the Chicken Box.

Located in La Habra on Whittier Boulevard, next to the bowling alley, Monday nights often meant the "Monday Special" when we lived right over the hill. We both loved the broasted chicken. After moving to San Diego, I visited just about every broasted chicken joint and none even came close.

It was nice to see not much had changed….the simple take-out set-up, the food was still cooked to order so you had to tell them when you'd be picking things up. It was usually a 20-30 minute lead time. There was still the little kitschy display with chicken-country themed knick-knacks for sale…..

As much as I've lavished praise on the Chicken Box; for some strange contradictory reason, it has to be on a Monday…..perhaps it's nostalgia, or heck, maybe we're being cheap, but we'd always get it on a Monday.

We were surprised to see the Monday Special was only $11.89….you can get it on any day, but it'll cost you $16.99. You're limited to two specials per order. Broasted chicken, made by a patented and trademarked process of pressure frying chicken, ain't cheap stuff. From what I recall, the equipment is only available to food service, so you can only get this eating out. You can read more on the Broaster website.

They were doing a pretty steady business, folks coming in and picking up, one or two trays of the special. We finally got ours……we couldn't wait and headed over to one of the outdoor tables to see if the chicken had changed over the years. We were happy to note it had not; it was still as good as ever.

Man, this was good. These folks know how to use the Broaster. Nothing I've had in San Diego; even if they all use the same equipment and possibly the same marinade and process compares. The flavor of the coating was very simple and straight forward. This wasn't greasy in the least. The skin and coating was thin and crisp and much of the fat had rendered off. Also, each piece, regardless of size was cooked perfectly. It is claimed that broasted chicken is 44% more moist than fried chicken. It's easy to believe…..

The broasted potatoes weren't nearly as good as before; I think it used to be seasoned much more aggressively. But heck; this is the Chicken Box, not the Potato Shack.

This really made our day and brought back memories of our time in Rowland Heights. There aren't many of our old haunts that are still great after over a decade. We're glad the Chicken Box still is……it's also still better than Pittsburgh Chicken and Subs in Los Alamitos as well!

Chicken Box
330 E Whittier Blvd
La Habra, CA 90631

Recently Consumed: What’s in a name? Pétoncles fumés poêlés, sautes chou vert, pommes darfine – say what?

January 19, 2014 mmm-yoso Cooking, yoso-silly

Huh? Actually, just kind of playing around. This weekend I finally have some time to cook again and the Missus has me doing it with a vengeance. Her favorite dish for the weekend was this:

The fun with the name started when I decided to make Potato pancakes…….pommes darfine, hah! I really wanted a smoked infused scallop, but the problem being also getting a nice carmelization on it as well. So, like I did on a previous occasion with bluefin tuna, I got my stovetop smoker going full tilt and did a very hot smoke for 6 minutes. I then removed it from the smoker. Earlier I had rinsed, dried, and chopped collards (chou vert). Which I ended up chopping a bit thicker than a chiffonade. While the smoker was going I grated garlic and onions, squeezing out a good amount of the moisture. I then julienned the potato, seasoned, mixed together, formed and put aside. I then sauteed the collards, added grated garlic, and a dash of red win vinegar to give it that "pop". Potatoes were done next. While the potatoes were draining, I quickly seared the scallops over super high heat…….

The Missus loved it….though I'm thinking I need some sauce for this the next time….piquillo pepper based perhaps.

Anyway, I thought it would be funny to translate into French……so you could then call me "Fancy Pants prétentieux"

Pretentious Fancy Pants!

So what did you cook this weekend?