mmm-yoso – Page 355 – As in, yoso-silly, yoso-hungry, yoso-full, or best of all; mmm-delici-yoso!!!!! A San Diego based food and travel blog. An Ex-Pat Kama'aina and Friends explore food, restaurants, and travel from San Diego and points beyond.

Some days you just don’t feel like cooking……

April 26, 2013 mmm-yoso Cooking

Man was the weather nice today……too nice to be cooking. Plus, I've been busy at work so I was a bit too lazy to cook.

So why not have something like this for dinner on a warm evening……

From left to right; nem chua, speck with blue cheese and whole grain mustard, truffle pate, head cheese with cucumber, and tongue and red leaf butter lettuce with whole grain mustard.

Don't kid yourself. Two or three rounds of this with a couple of nice saisons and you'll be full and happy.

I know I was.

I could have used some pickles or something with a bit of acid and maybe some red onion for some pungency, but I really wasn't complaining. Loved the head cheese and the tongue with mustard is nice. We were surprised at how sweet the new chua, a gift from a friend's mom was when lined up with items that are more salty.

This was all we wanted, and really, all we needed tonight.

Here's wishing a happy Friday to you all!

Roadtrip two-fer part 1: Song Long Restaurant – Westminster (Orange County)

April 25, 2013 mmm-yoso Orange County, Road Trip, Vietnamese Restaurants

Time sure flies. Back in mid-February, the Missus and I did a two-fer road trip to Little Saigon. Both destinations were recommendations. The first was made by "Kha" commenting on this post. It was in regards to Cha Ca Thang Long, which is basically fish which uses two items not often mentioned with regards to Vietnamese cuisine; dill and tumeric. The dish is a specialty of Hanoi and we ate it at Cha Ca Thang Long Restaurant in Hoan Kiem District. We've had it at what I thought were the two, Vien Dong and Ha Noi best Cha Ca restaurants in the Little Saigon area. So when Kha mentioned a place called Song Long, which someone else inquired about before, mt curiosity was piqued. Kha then added that he'd had Cha Ca Thang Long at the namesake restaurant in Hanoi as well and his parents thought the Cha Ca at Song Long was better, well…….

Song Long Restaurant:

The interior of the place look like a diner/coffee shop and there was a funny combination Tet/Valentine's day display that was hilarious.

The menu is French influenced Vietnamese, with Bun Cha on one page and Nicoise Salad on the next. Since this arrived just after we sat down, I guess everyone get some bread.

Of course we got the Cha Ca Thang Long ($16.95) and guess what?

This was really good. The fish, which we were told was catfish, something that I usually won't order in the US, wasn't muddy tasting in the least. Tender and moist….and with a lot less oil than the stuff in Vietnam which is literally swimming in two inches of oil, topped with a liberal amount of fried shallots and dill, and a base of onions was delish with the huge amount of the usual suspects of bun, fresh herbs, and vegetables. The mam nem, a heady and wonderful mixture of fermented shrimp paste, a touch of chili, a sweet component, and acid was addictive and the Missus couldn't get enough.

So Kha, as far as we're concerned, your parents are totally right about the Cha Ca Thang Long.

Curiosity got the better of me as along with the fish I ordered the Escargots de Bourgogne ($6.95). Vietnamese love their snails and whelks so I expected this to be pretty good, but it was not.

This was rather cold, the herb butter greasy, and the snails were beyond rigor mortis. This was not good eats.

Overall, the service was decent, not particularly attentive, but this was Bolsa Avenue, so I didn't expect much. I'll be back for the cha ca thang long…..and I saw a bowl of Banh Mi Bo Kho walked pass me that was calling out to me. No more snails though.

Song Long Restaurant
9361 Bolsa Ave Suite 108
Westminster, CA 92683

Hours:
Open Daily 9am – 10pm

Thanks for the recommendation Kha! Thank your parents as well, they know how to pick 'em.

As you can tell, we really didn't load up here as we had another stop after this one.

Stay Tuned!

Frog Legs and Snapper from Red Rooster Catfish

April 24, 2013 mmm-yoso American/New American Restaurants, Cajun, Southern, and Soul Food, Seafood

**** Red Rooster Catfish has closed

So there I was on a bright sunny Saturday afternoon, exploring the empty Jacob's Center off of Market.

There's absolutely nothing going on here on Saturday about 1130, so why the heck was I here? Well, I was searching for a rooster….not any rooster, but a Red Rooster, a place named the Red Rooster Catfish. I'd heard about this place from two different people. One of them gave me the address 404 Euclid, which looked real nice on the GPS. It's not until you look around a bit that you realize that 404 Euclid is actually the Jacob's Center, which is set a good distance away from Euclid, with the main entrance on Market.

Which left me wandering around the Jacob's Center with some major doubts about finding the Red Rooster. There was nothing that even looked close to a restaurant.

Until I turned a corner……..

And saw this sign in the window……

And it still fooled me enough that I went around the corner thinking there'd be door to a restaurant or somethin'.

Which was not happening.

It's then I realized that this take-out window was the place and the two tables were it!

So I went back to my car and drove to this side of the parking lot. At about 1135 the place opened, two girls rushed out of nowhere and got to the window in a flash….I guess this was Red Rooster.

I had exactly what I wanted in terms of the mains in mind…….just about everything on the menu is fried. I just didn't know which side to get. The really friendly and tall gentleman named Joris recommended the spicy fried green beans. So of course that's what I ordered, the 3 sets of legs and fried snapper plate ($14). You should know that you don't rush things at places like this, so I had a fairly quick fifteen minute wait. During which I could contemplate things like….if this is "where mmm kisses aah", would "mmm-yoso" do the same?

I gotta say, these were fried very well. It wasn't 100% cornmeal, so while crunchy, the breading wasn't gritty. On the snapper it was perhaps a little too hard, but well seasoned and nothing to really complain about. The batter holds up rather well, I just can't put away all of that fried food like I used too, so over half of it came home for the Missus to try.

The spicy green beans were crunchy, nicely seasoned, slightly spicy, and went well with the mustard – aioli concoction called "mmm sauce".

The snapper just tasted like it had been frozen for a while, from the rather mushy texture to the fishy-slightly sour taste, it really wasn't my thing.

The frog legs on the other hand were really good. Crunchy, moist, and very mild in flavor. It lacked the rather off sourness of "old amphibian/reptile" and was very pleasant to eat. I saved a, ahem, "nice set" for the Missus who really enjoyed it. Loved the meaty parts where the legs, joined, the ah…well how to put it? I guess it's "where mmm-yoso kissed rump"? Something I'm sure many folks always wanted to see……

I'll be back to Red Rooster Catfish the next time I'm craving some good fried frog legs and perhaps try a good variety of the sides…..most of them fried. Joris is very hospitable and friendly. I hope this literal "hole in the wall" does well. I know they fry well……

Red Rooster Catfish
404 Euclid Suite 119
San Diego, CA 92114
Hours:
Tues – Sat 1130am – 7pm
Sunday 1130am – 5pm

Everything is fried to order. Call ahead at 619-795-8684 if you don't want to wait 20 minutes for your food.

Trails Eatery-Breakfast in San Carlos.

April 23, 2013 Cathy American/New American Restaurants, Breakfast/Brunch, What Cathy Eats!

Hey there! You've found mmm-yoso!!!, the blog with more than seven years of writings of what Kirk and a few friends eat, drink and do. Today, Cathy is writing about a recent meal.

As you may know, San Diego County is more than 4200 square miles of land. More than 70 miles of Pacific shoreline from Mexico to the Northernmost edges of the county and inland another almost 200 miles from the shore to the Easternmost edge of the county. What we call "East County" is really still the Westernmost one third of the entire County.

This -in the background- is Cowles Mountain, the highest point in the City of San Diego, just South of Mission Trails Regional Park (the largest municipally owned park in the State of California), in a neighborhood known as San Carlos. The park has over forty miles of hiking, mountain bike and equestrian trails, a rock climbing area, a campground adjacent to a small lake. Many, many people drive to Cowles Mountain daily and hike it, day and night.

Less than a mile from both the Park(which has an entrance from Mission Gorge Road near Jackson) and the Mountain(which is on Navajo at Golfcrest), on the SE corner Jackson Drive at Navajo Road, is The Trails, an eatery serving breakfast, lunch and occasionally, dinner. (See the top of Cowles Mountain to the left all the way back?)

When you walk into the recently refurbished space (the restaurant was featured on an Episode of Restaurant:Impossible), to your left is a
small area selling souveniers. Yes, this restaurant does have many gluten-free choices on rather large separate menu as well as being close in proximity to the actual Trails and Mountain.

Bright, clean, spacious and inviting. The Trails has greatly improved.

The condiment choices are pretty much the usual.

On this day, The Mister chose one of the before 9 a.m. weekday chalkboard specials- a multigrain waffle with bacon($4.99). The waffle was light and fluffy, not heavy or chewy…though you could tell it was a bit 'healthier' and had more fiber than a traditional Belgian waffle. The bacon was quite flavorful; something I have not expected with thin cut bacon.

This particular morning was not about a sensible portion nor about low calorie. I came here for this- the French toast croissant combination, with two poached eggs and one sausage (I could have had two meats and no egg as an option)($7.99). I continue to try and replicate this method of making French toast using a croissant as the delivery mechanism. The egg is only on the top, the bottom is just toasty, flaky croissant goodness. The sausage is quite good (despite the dark color in this photo). It's juicy and has many spices in it, making it the perfect counter to the slight sweetness of the croissant. The eggs, as always, were perfectly poached, with runny, orange yolks.

Coffee is $2.29 and constantly refilled. In addition to an entire gluten free menu (including GF beer), cinnamon roll pancakes and Elvis Cakes (chocolate chip banana pancakes topped with peanut butter) seem to be a common breakfast order here.

It's a neighborhood place as well as a destination: just like Mission Trails Park and Cowles Mountain.

The Trails Eatery 7389 Jackson Drive (next to Keils Market) San Diego, Ca 92119 Open 7 days 7 am-3 pm and 5 pm-9pm Wed-Sat. (Lunch starts at 10:30) website

Trifecta Tavern-another restaurant inside a grocery store

April 22, 2013 Cathy American/New American Restaurants, Burgers, Markets & Grocers, What Cathy Eats!

mmm-yoso!!! is the blog you are reading. It's about food. Cathy is blogging today: Kirk is busy and so is ed(from Yuma).

After reading about Kirk's post about Whole Foods Market in Hawaii, The Mister and I were curious about 'our' location and when we drove to the La Jolla location, saw it was being remodeled; the parking lot was a mess and signs about a grand reopening in a few weeks were everywhere. We jumped back onto the 5 and headed North, knowing a new Whole Foods had opened at the Via de la Valle exit -the same exit that you take when going to the Del Mar Racetrack. Signage there indicated '400 additional parking places behind Whole Foods', so we drove into Flower Hill Promenade and found the new parking structure. It was practically empty.

An excellent map of the current and soon to be shops of the mall was just inside the walkway to the 'front' of the parking lot. We walked into the store and straight ahead were a series of hot food trays, and to the right of those were a bakery, grab and go area, a sandwich shop, pizza and deli area and to the direct right – right from the front door was the Trifecta Tavern. Because every grocery store seems to have an eat in area.

But- this one, inside Whole Foods, also serves a choice of 24 beers on tap, has a nice wine selection, daily specials and a very easy one page menu. It was lunchtime so we didn't choose an adult beverage, but we may share a beer next time.

You seat yourself, but the waitresses are constantly checking the seating and ready to take your order. Here's a view of the above mentioned area of the store from my seat.

The Mister ordered the grass fed burger, which comes with fries ($8). This was *wonderful*. The bun was light, fluffy, toasted. The burger was cooked to a perfect medium rare and had such flavor. The fries were perfectly crisp, not greasy and lightly salted. Even the ketchup, which was just the Whole Foods 365 organic store brand, had a more pronounced, tomato flavor than I have noticed from other brands of ketchup.

I chose to try a bit of everything- the Nosh Plate ($9). Really really good. Two meats, three cheeses, grilled bread slices, fruit, pickled vegetables and seasoned nuts all served with a house made blackberry mostard. So nice, filling and refreshing. Being able to try the sliced proscuitto and salame was enough for me to purchase some before leaving the store, along with stopping at the coffee and juice bar and purchasing a small cup of gelato before the drive home.

Whole Foods Market-Del Mar 2600 Via de la Valle, Suite 100 Del Mar, CA 92014 (858)436-9800 open 7 am-10pm, seven days a week

La Marsa (Tunisia): Le Golfe

April 20, 2013 mmm-yoso European Restaurants, Sidi Bou Said/La Marsa, Travel, Tunisia, Tunisian Food

We had been a bit disappointed with Carthage and caught the TGM, the light rail back toward Sidi Bou Said. But instead of getting off there, we just went to the end of the line to La Marsa. We had really enjoyed the "vibe" and folks in that little seaside village when we visited. We were also lining up lunch. Rafael, that regular visitor to Dar Amilcar, recommended a restaurant in La Marsa named Le Golfe.

So we got off in La Marsa and like before were totally confused. We knew the address and hailed a cab. But after trying to converse with us for about 30 seconds he drove off. Just then a friendly looking gentleman eating an ice cream cone walked over and asked us…..

"you speak English?"
We both immediately answered, "Yes, do you?"
He smiled and nodded side to side, "No….."
It was really funny. He put his hand up with a single finger pointing to the sky and placed a call on his cellphone. A few minutes later a young lady, obviously his daughter appeared. Alright, she must speak English, right? The first thing she told me was…..

"I don't speak English!"
Me, laughing: "But, you are speaking English!"
Her: "That is all I speak.…."

This was hilarious. We were all laughing. Finally, I displayed the address of the restaurant. I didn't know that I had the phone number on the listing. The nice gentleman used his own cell phone and called the restaurant and got directions. I recall hearing some thing about "tourists…." He then hailed us a cab and gave the driver directions. Our cabbie was very serious looking. The drive was very short, the restaurant was a couple of blocks from the waterfront in a very upscale looking residential area. The fare was just 1.5 TND, about 95 cents! I gave the driver 4 TND and obviously thinking that I didn't know how to calculate prices tried to give me back my money. I explained to him that it was all for him. After all, the distance was so short. 4 TND is basically $2.50. We really enjoyed La Marsa.

The restaurant is very understated. In fact, we would have probably walked right past it.

The look is very modern.

We'd arrived before lunch service, but the nice woman told us to go ahead and have a seat. So we took the table overlooking the beach just steps away.

You gotta love the view.

We had a seat and just took in the view and the breezes from the Mediterranean.

Then the woman came up to us and told us it would be a short while for lunch since service hadn't started yet. We were just happy that they let us in and we were able to take in the wonderful view. But she also brought over some water and even asked us if we were going to have wine with lunch. They could get us started on that right away. So of course we got the Blanc Magnifique. They even brought bread over.

How nice was that? We would have been happy just to have waited, this gracious hospitality just made this experience so nice.

The Missus and I decided to just go for it and order whatever we felt like.

Since we've ordered it everywhere, we decided to get the Salade Mechouia (10 TND ).

Loved the presentation, down to the drizzle of balsamic vinegar and the capers, a local staple, which really added to the mechouia.

Overall, this was good, but not the best we had in terms of just plain flavor. A good salade mechouia has a very pleasant savory-smokiness, this one was good.

The Salade de la Mer (21TND) was very nice and refreshing.

Our favorite dish of the meal was the Seches Grillees (14TND).

Baby cuttlefish, so tender and full of flavor, simply seasoned with salt, pepper, and yes, a good amount of cumin. Grilled over olive wood, which seems to impart a nice smokey flavor which really brings out the sweet aspect of salt.

Goodness, this was possibly the best thing I ate in Tunisia!

The Missus had some reservations over my ordering Les Carpaccio de Bouef (20TND). But they were out of Carppacio de poisson on this day. We were rewarded with a refreshing and delicious dish.

Served on a ice cold slate. This was excellent.

Like the mechouia, because we order it everywhere, we got the merguez (11TND).

This was very nice, though in line with other versions we had during our trip.

We enjoyed a nice relaxing meal. The place started filling up with what seemed to be a combination of ex-pat/foreign officials and well to do locals. In all we spent about $70 US…..we've spent more at a "gastro-pub" in San Diego that didn't even come close to this in terms of food and service. This was by far the best meal we had in Tunisia.

We walked back to La Marsa and the TGM. As we crossed one of the streets I heard the honk of car horn. A cab passed me by, arm outstretched, waving to us. It was the cabbie who dropped us off at Le Golfe! In fact, everytime he'd see us, we'd hear a honk and without a doubt he'd be smiling and waving to us. For a $1.50 tip, we had a friend for life it seems! Such was life in La Marsa I guess.

Thanks for reading!

Big Island: South Kona Green Market and Hamakua Macadamia Nut Company

April 18, 2013 mmm-yoso Farmer's Markets/Night Market, Hawai'i - The Big Island, Markets & Grocers

After a nice lunch at The Manago Hotel, we noticed a "farmer's market" across the street.

It was the Sunday South Kona "Green Market".

There weren't too many produce stands, but lots of health food and "new age-y" type booths.

It was quite amusing. I turned to the Missus and told Her; "the sixties never ended, it just moved to South Kona". Seeing the all health products made me feel kind of guilty having eaten that nice pork chop across the street, but that didn't last very long…….

We jumped in the car heading toward Kona. But instead of stopping there we ended up all the way in Kawaihae and the Hamakua Macadamia Nut Company. The reason I remembered the place was because of the last photo in this post.

Part store, part factory, part tour, samples galore.

Like the sign says…."welcome to the nut house"………

After sampling just about everything they had out and chugging some samples of Kona coffee, I pretty much decided that the best items were plain nuts, the Spam flavored(more like bacon), and some of the glazed stuff.

All hail the shrine of Spam nuts……

There's a production line behind the window…….

you can even get your, ahem, nuts cracked…..

We had the whole place to ourselves and the nice ladies working here were a hoot!

As we paid for our stuff a minivan of tourists arrived and they were organizing a short "tour"….our que to hele on.

Hamakua Macadamia Nut Company
61-3251 Maluokalani St
Kawaihae, HI 96743

A Happy Hour Revisit to The Lion’s Share

April 17, 2013 mmm-yoso American/New American Restaurants, Pubs and Pub Grub

The Lion's Share is another one of those places where the starters and apps had always seem to outshine the entrees. Though I've only posted on the place once, I'd eaten there a couple of times since. The Missus had never been to the Lion's Share, so I thought it would be a nice place for an early happy hour. The place can be fairly pricey, but with $2 off draft beer and 20% off appetizers, I thought we could have an interesting meal. A wild cad in the whole situation was that this "gastro-lounge" had changed chefs a while back and I hadn't visited since.

Since there was no one else in the place, we sat in the well lit front area. The bar can be rather dark. There had been an art show during the previous weekend and the work of that artist, somewhat bizarre and dark was still up on the walls. I'm pretty sure it made for some interesting conversation……

We started with the Deviled Eggs ($8 – I'm listing all regular prices, I'm sure you can do 20% off, right?).

These seemed a bit dried out and the first one, with the piment d'Espelette was on the bitter side, like not so great smoked paprika. But it got better as we went down the line. The second is black tobiko caviar, briney, but not too salty, the truffle and prosciutto, the third deviled egg was ok. It was the Quail Confit devlied egg, the fourth one, that was the best.

I was glad that the Antelope Sliders ($14) were still on the menu.

Cooked to a perfect past medium, these are still my favorite here, though on this visit it was a bit on the salty side.

We both enjoyed the mild gamey flavors, which melded well with the sweet caramelized red onions. Having cooked with antelope has given me a better appreciation for how they manage to keep this moist and fairly tender.

The Duck Meatballs ($14) were our least favorite dish of the evening.

First, the brown on brown, on brown color really didn't look appetizing. Second, though the meatballs were very tender and moist, it was very finely ground, which made it kind of mushy. Third, and the main reason we didn't enjoy this was the over-powering sweetness of the dish. We couldn't get past that.

Much like the deviled eggs, the Exotic Sausage board ($16), got better as you went down the line.

We both enjoyed the charred bread and the rather mellow whole grain mustard. The pheasant sausage (left) was our least favorite. It was very cumin heavy; this coming from someone who loves cumin! It smelled like armpit and sort of tasted like what I think armpit would taste like. The duck sausage (middle) was nice, mild sweetness, and I enjoyed the spices they used in it. The elk sausage was our favorite, slightly gamey, with an enjoyable savory-sweetness. I was told that a port wine reduction is used in making the sausage. Two out of three ain't bad.

Even at happy hour prices, a night of starts and apps at the Lion's Share ain't cheap. The food is on the rich side and on this occasion hit and miss. I'd still return for those antelope sliders and perhaps some kangaroo tartar, or maybe Lamb Tacos de Lengua. Our Server was mellow, friendly, though not overly so, and efficient, though we were the only people in the place.

The Lion's Share
629 Kettner Boulevard
San Diego, CA 92101

Hours:
Open daily 4 pm – 2 am

Rocky’s Crown Pub six and a half years later

April 16, 2013 mmm-yoso Burgers

Yes, it's been almost seven years since my post on Rocky's burger, which along with Hodad's are probably the two iconic, old-school burgers, in San Diego. I'd still take Rocky's, because, well, Hodad's just ain't the same without the bacon.

It had been a while since I'd visited; but my good buddy Candice suggested grabbing a burger at Rocky's for lunch and I couldn't resist.

The lunch special ($10.50), 1/3 pound cheeseburger, a ton of "natural fries", and a drink is simple burger bliss. In fact, I think it was more juicy and much more satisfying than I recalled. Maybe I''ve become a bit cynical over the years. Grass-fed, knowing the name of the cow who laid its life down for the "burger with a mission" is nice and all that; but I find much of it is just hope and hype, many times "stuff" is piled on for marketing sake, and in the end, the burger ends up being not even close to what Rocky's serves. Give those places seven or eight years. Chances are, they won't age as well as Rocky's.

A good "pub burger" is harmonic simplicity to me, burger, cheese (depending on how I feel that day), lettuce, tomato, onion, with your choice of condiments; usually as simple as red (ketchup) or yellow (mustard) provided on the side.

Maybe it's my blue collar background, I'm the only person from my group of grade school/high school friends to not work in the trades, but I love "food of the people".

And Rocky's does it well……good friends, good conversation, a good simple burger, and the potential of wiping burger juices running down your arm. It doesn't get much better than that.

Rocky's Crown Pub
3786 Ingraham St
San Diego, CA 92109

(858) 273-9140

Soup weather returns, time to head back to Mien Trung

April 14, 2013 mmm-yoso Bun Bo Hue, Vietnamese Restaurants

What the heck is going on with the weather? Overcast for this time of the year is semi-normal, though it usually doesn't get that way until the end of April. But what's with the morning drizzle? It's not "cold" per se, but the breezes kind of chilly…..at least to my wimpy San Diego bones.

The Missus was craving some Banh Nam and I some Bun Bo Hue, so we headed on over to Mien Trung, which was doing pretty good business on this Sunday morning. Seems we weren't the only ones craving some soup.

We've really come to enjoy Mien Trung over the years, it's been a good seven years since we first visited. There are some inconsistencies we've noticed over the years. Sometimes the Bun Bo Hue will be too MSG heavy, at times too spicy, but for some reason, the place never fails to satisfy.

I gotta say, by my reckoning, some of the dishes have improved. Specifically the Hen Xuc Banh Trang, a chopped spicy clam dish that has evolved from somewhat fishy and gritty, to a spicy Cinderella of sorts.

This dish has definitely improved over the years. Served with Banh Trang Me, sesame crackers that have been slightly toasted this is delish, salty-spicy-pungent-savory. It doesn't look like much, but there quite a bit of in the little bowl. I especially enjoy taking the left-overs home and having it over rice.

For some reason, the Missus has been craving Banh Nam.

Ever since we visited Ngu Binh back in February (I know, I'm really late with that post), She's been asking for this every other week or so.

This one is a bit on thicker side and is more tender and less elastic than most versions. The Missus loves the light smokey flavor that banana leaves impart. It's also a plus that Mien Trung doesn't water down their Nuoc Mam.

The only complaint the Missus had about the Bun Rieu is that Mien Trung changed their noodles maybe a year or two ago. It's now ultra-thin noodles, not the thin rice noodle that is standard for Bun Rieu. Not sure why…..

And of course, my Bun Bo Hue. Didn't get the Dac Biet this time, we had the other stuff.

There's nothing to add that I haven't written before about the Bun Bo Hue on this blog, or elsewhere. There's something very comforting about this soup that just gets me going "aaaaah".

It's always fun watching folks who enjoy spicy food have the bun bo hue here for the first time. Recently, my co-worker YZ joined me for lunch at Mien Trung. She mentioned that the Bun Bo Hue (Dac Biet) was too large, but proceeded to finish everything off…..down to sucking out the marrow from the pig's feet! Now here's someone who can eat with me anytime!

Mien Trung Restaurant
7530 Mesa College Dr
San Diego, CA 92111