Tunisia: Matmata and Ksar Ghilane

After passing through the Chott el Jerid and Douz, we headed up into the hills. It seems there's really not much to see, just rolling terrain.

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Until you realize a couple of yards away, dug into a large pit in the ground is something like this.

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The area is called Matmata and these are commonly known as "troglodyte" villages. These craters are quite amazing, with quarters built into the sides of the crater and sometimes linked by tunnels.

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According to Ben there are about 50 of these "villages" left, many leave for towns and more modern homes with things like A/C and such. I don't blame them, really. This looks like a fairly spartan and tough way to live.

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06072012 1158According to what I read, people thought the folks who came out of these mountains to work on the olive fields in the villages were part of nomadic tribes that travelled the region. It was not until 1967, when the area was flooded after 22 straight days of rain, that the villages sent representatives to ask for aid that people finally knew of these villages.

Several of these villages are open to the public and this was one of them. I did feel a bit uncomfortable….entering people's homes and all that, but this is the way they can support themselves and perhaps preserve their way of like a bit longer. There's no admission, you just leave some dinar in a basket….most of the visitors leave a dinar or two. We put ten in the basket and the woman there asked us to come back in. She gave us some bread they make and then told the Missus to try Her hand at grinding some of the grain with one of the older women….who I was told was in her 80's!!!!

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The Missus told me that it took some effort to work the grinder and this woman was pretty strong.

We were finally seeing a good number of tourists…..and then stopped at another site, a former troglodyte village that's now a hotel called Sidi Driss. Was this where we were staying the night? No……but I'm sure many of you will know why so many were stopping here…..

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Yes, it's the Lars dining room……

This pretty much seals it….

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There were literally bus loads of tourists stopping here. It was somewhat disconcerting….. we'd seen so much in Tunisia, with nary a tourist in sight, and here there were hundred of them wanting their photo taken with plywood facades….. Oh well, pop culture and all that, right?

We turned back from here and headed back toward Douz, making a turn to a pretty rough stretch of road halfway back. We actually came to some areas where you really did need a four-wheel drive. Eventually, we stopped at a little palmeraie. The place really had a sort of "you're not in Kansas anymore" look. There were encampments with simple shacks and tent set-ups. This was Ksar Ghilane, at the edge of the Grand Erg Oriental ("Great Eastern Sand Sea"), the Sahara. Ksar means something like fort and outside of the oasis, there is an ancient Roman fort named Tisavar which was part of the Lines Tripolitanus defense line a couple of kilometers away. The fort was actually used in the Second World War by General Leclerc during his campaign in Tunisia.

Ksar Ghilane was our stop for the night, but we weren't staying in any of those shacks ot simple tents…..our accommodation was at the Pansea . We were told these were "five-star" tents…..not that I knew what a five-star tent was supposed to be like. We'd soon find out…..

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06072012 1195The tents were set-up in clusters…we entered and were surprised…full king size bed, decent lighting, lounge area, shower and toilet….and what we thought was the best A/C we had the entire trip!

Another thing we quickly noticed was how fine th sand was here….it would get into anything. I still had sand in my shoes and bags after we returned from our trip…..several weeks later!

Down the road a bit, you can stop by and even swim in the hot spring that feeds this palmeraie. The water is pretty warm and knowing what grows in warm water….well, nuff said, right?

A few yards further was the Sahara. Now after really enjoying riding camels in Douz, we had Ben arrange for the same here. The sand of the Grand Erg Oriental is a striking red….perhaps you'll remember it from the beginning scenes of the movie The English Patient. It'sreally like that….I can only speak to the beginning of the film. I could never bring myself to make it through even a fourth of it. Man, talk about a slllooooow movie.

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I've done quite a bit over just the last couple of years, but for some reason, this is right up there with all of them. The desert is just plain beautiful. We stopped and walked over and around the dunes while the camels rested. I'd been told, but never noticed until now; when resting under normal conditions, camels do face toward the sun!

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 I'm not going to bore you with a zillion photos of red sand dunes, but there is something strangely mesmerizing about watching a light breeze lift the fine sand of the Sahara……building the next dune, or perhaps just getting into someones shoes.

There was an Asian couple with us, the guy was Taiwanese and the young lady Japanese. The young lady looked like she was being tortured and was obviously terrified of the sun as she was wrapped like a mummy! She kept trying to get sand out of…well everywhere it seemed. Meanwhile, once the camels stopped, the guy just zipped right past us and was running up and down dunes like he'd hit nirvana! It was quite funny.

At about a hundred wards or so before we got back to camp, the wind picked up, the sky got dark, and sand started whipping everywhere. Ben had been waiting for us and told us…"sandstorm…."

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Watching things turn on a dime was awe inspiring. We watched the camels huddle together for comfort.

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06072012 D60 538Of course, it wouldn't have been fun being out there in the middle of things when this occurred.

We got back to our tent, showered and freshened up, and went for a walk around the area. The Pansea actually had built a "faux" Ksar tower, which we would take full advantage of later on that evening.

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Dinner was, of course, one of those all too standard buffets…this one was especially poor, but considering where we were, it was expected. There was a desert race group from France and they attacked the buffet like a pack of hungry wolves fighting over the last drum stick.

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A couple of them were also pretty cheap dates and seemed like they were pretty ripped after two glasses of wine…go figure.

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06072012 1271The main buffet strategy was to stay away from proteins…most are terribly bad and keep with the vegetables and stuff like mechouia. It was also nice that in Tunisia, you could get a decent bottle of wine for pretty cheap…..under ten bucks at times!

After dinner, I picked up a bottle of beer at the bar and the Missus and I climbed the stairs up the Ksar and looked at all the stars….you could see them clearly since there wasn't any light to interfere.

We both slept well and as usual got up really early, before the sun. Though we really wouldn't be able to see the sunrise, we still hiked up the tower. This is what one of those clusters of tens look like at 530 in the morning.

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The sun was coming up and after breakfast we'd be on the last leg of this private tour. Though our days were full, time sure seemed to be flying by.

Sorry there wasn't much food in this post. I do appreciate you reading!

It’s been a while – revisits to Mama’s Bakery & Lebanese Deli and El Borrego for breakfast

Here’s a couple I haven’t done in quite a while….I mean quite a while.

Mama’s Bakery & Lebanese Deli:

Man, I did a post on Mama’s waaaay, waaaay back in August 2005! That would be over seven years ago! I have been back quite a few times since, but really just never thought about doing another post. Of course, in recent years, places like Alforon have over-shadowed Mama’s. I was trying to think of the last time I visited…..well, it was before the wall was painted red.

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I also think the main thing I get at Mama’s, the Garlic Chicken Wrap was still under six bucks….it’s now $6.39, which in the current scheme of things is not out of line.

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Mamas Rev 03And though I find the wrap a little too thick and “bready” nowadays, when you get one that came fresh off the “sajj” hot with crisp bits, it’s still quite good. I’m finding the chicken, premade, wrapped in foil, and kept in a warming drawer a bit dry and somewhat scarcer too. Still, I love the garlic paste and for some reason the tangy hot sauce, which seems like Louisiana style hot sauce than anything else. The woman who puts these together has been there for it seems like forever and has always been nice to me.

In the end Mama’s is still “good grub” to me. Plus, luck was my side on this day; I scored parking close by……

Mama’s Bakery & Lebanese Deli
4237 Alabama St.
San Diego, CA 92104

El Borrego for Breakfast:

**** As of 12/28/2025 El Borrego has sadly closed

Here’s another one that I last posted on back in May of 2006. I’d been going to El Borrego once in a while since then, usually for something simple like just consomme, tortillas, and coffee for breakfast……who wants a post and photos on that? But our recent revisit to Ranas had me craving Huitlacoche….and just for you CAB, I’ll call it “corn smut” one more time. Anyway, El Borrego has Huitlacoche and even Flor de Calabaza quesadillas on the menu.

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So I placed my order, two quesadillas ($2.50 each) and some Mexican Coffee…smooth, just lightly sugared, with hints of cinnamon. Nice way to start the day….

Eventually, my quesadillas made their way to my table…..with the black smudges of the huitlacoche strangely reminding of something, I’m not sure why.

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ElBorregoRev 04The fillings were a bit less than Ranas, the huitlacoche here was not as well flavored, but still with that mushroom flavor with a mildly sweet finish. Even though the Flor de Calabaza (squash blossom) had less filling, it was less dry and had a bit more cheese and flavor than the version at Ranas.

Overall, a nice breakfast, just about everything on the menu is a la carte, so if you’re not careful, things can add up pretty quickly. Still the nice woman working here, Rodnia, is friendly…oh and that salsa rojo is pretty spicy too.

El Borrego Restaurant
4280 El Cajon Boulevard
San Diego, CA 92115

Chicken Wing Thing: 777 (tri-dux), BABs, and Okan

I was asked why I hadn't done a recent "chicken wing" post to "add to my collection" exact quote this past weekend, so I decided to see if I had anything stored away….and I found I do. The sad thing here is…..well, I'll leave that to the end. So here goes.

777 Noodle House:

Yes, I've done posts on the chicken wings before, but during my last visit I noticed something called Jalapeno Wings on the menu. Well, I just had to try them out. Unfortunately, as you'll see in the photos, these weren't particularly good.

777 spicy Jalapeno Wings

It's all about technique here……the wings were supposed to be made like Salt and Pepper Chicken wings, but they really blew it. The first fry was ok, but after scalding the chilies and onions, which also imparted nothing to the dish, the burned the wings making it bitter…also, these were greasy as well…..not very good eats.

I'll stick with my other favorites on the menu.

777 Noodle House
4686 University Avenue
San Diego, CA 92105

Bao's Awesome Burgers (BABs):

**** BABs has closed

After my initial post, a couple of folks told me how wrong I was about the place. None of those emails were especially compelling except the one that mentioned the wings….specifically the "Canton Wings". So after some contemplation….mostly over dealing with the parking…luckily the place opens before several of the other businesses, I made my way back to BABS and ordered the Canton Wings.

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BAB Canton Wings 02These smelled quite nice….I could make out a bit of cumin, but couldn't really taste it…..what made up most of the flavor was a ton of salt. When you were a kid, did you ever over-consume a bag of Lays? And then your lips burned from too much salt? That's pretty much what happened here…..I felt like a kid again, but not in a good way. The skin was crisp, wings were moist, but this were too salty for me.

Bao's Awesome Burgers and Sandwiches
4646 Convoy St
San Diego, CA 92111

Okan:

I know, how many Okan posts do we actually have? Here's just a single item….the chicken wings.

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These just didn't cut it….at five bucks for three under-seasoned, soggy, rubbery wings. Definitely not one of the items on the menu that I'll order in the future.

Wa Dining Okan
3860 Convoy St
San Diego, CA 92111

So there you go….. sadly, this one is an "o-fer three". Perhaps that's why I didn't do this sooner. I'm hoping for some better wings in my future.

Recently Consumed…….

I haven't done one of these in a while….so why not? Here's some stuff I recently made….well maybe not so recently. FOY (friends of yoso) Mr and MrsZ  gave us a bunch of produce from their garden….the Missus just loved the tomatoes, which lasted exactly two days. Day one was a nice salad with cucumbers, etc……

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Thanks so much! We appreciate your thoughfulness!

JohnL gave me some limu (thanks John!) from the farmer's market and I was happy to see some decent maguro at Marukai here in San Diego for a change. Of course, the Missus wanted the Spicy Tuna Poke, so I made poke two ways….

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The Missus is still enjoying smoked salmon……

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and in what has become a bit of a disturbing trend has started to text me photos of Her breakfasts!!!

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It's been really hot the last couple of days….so I've been going to my old standby……hiyayakko tofu.

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Well, that's it for today!

What have you been eating?

Roadtrip: Dim Sum at Shanghai No. 1 Seafood Village – San Gabriel (Los Angeles)

After our quick meal at Happiness Restaurant, the Missus calculated that we could still make it to San Gabriel and check out Shanghai No.1 Seafood Village before it got too crowded. Shanghai No.1 had been creating some buzz around the SGV, though I think it's more for the amount spent on decor (I've heard over a million) then the food. The restaurant is located in the same strip mall as Beijing Restaurant and where Green Village was before it shut down. The restaurant really doesn't look like much from the outside.

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But the interior is something to behold, looking like an old Shanghai nightclub/restaurant.

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Shanghai #1 03We were here during lunch, but the dinner menu is also available. We asked to look at the dinner menu….and got what was to be the typical service here….lousy, abrupt, and perfunctory at best.

The menu really looked like those we saw in China, an over-sized volume of glossy photos, with each dish described in detail. I had read several accounts saying that the dim sum was expensive, but of course those folks hadn't eaten dim sum in San Diego recently. Here the small is $1.98, medium $2.98, large $3.98, and "specials" $4.98.

Since we had already eaten, our ordering habits had to follow a strategy we have when eating multiple meals in the SGV…..folks always look at me strangely when I tell them we actually have a strategy for eating, like I'm crazy or something. Only folks like my good friends and fellow bloggers like Kirbie and "CC" understand that I'm not totally insane…..partially perhaps, but not around the bend.

We started with the Lily and Corn Porridge ($4.98):

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I took one sip of this and went…whoa….the base of the porridge was dried scallop, which just brought it up several notches. Also, notice the smoothness…it basically looks like milled broken rice! Most places serve you rice porridge that looks like rice and water….heck, that's what mine looks like even though there's abalone in it! This was the best I've had in a while, not too starchy or gummy, smooth, nice savory flavor that enhanced, but didn't overwhelm the added ingredients….quite nice.

Next up was the Abalone sticky rice in Lotus Leaf ($3.98):

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 Loved the way this was executed, the rice wasn't over-cooked and mushy. The rice had absorbed the maximum amount of smoky flavor from the lotus leaf. There was a slice of abalone, but it was pretty rubbery and instead of a whole egg yolk, there was a smear of yellow. Overall, this was good, but a bit on the rich side.

Next up was the Shanghai Vegetable Bun ($1.98). Now I enjoy the version at Chin's, but this was in another league.

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 These weren't very big, but the flavors were. The version at Chin's tends to be too bready and sweet. This one had a mild yeastiness and the filling had that balanced salty-bitter-sweet flavor I enjoy.

So far so good…..but from here our meal kinda took a turn in the wrong direction. If you've read our little blog long enough, you know that we just couldn't have a Hu Cai (滬菜) meal without trying the Xun Yu. Here's it's called Old Shanghai Smoked Fish and this one is priced fairly high at $12.99. Supposedly this is not made in the traditional way, but cooked to order, which, if you've ever made this – marinated-deep fried-marinated, seems a bit odd. The dish, which was on the small side was presented well.

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Shanghai #1 10The Missus took a bite and told me I wouldn't be able to eat it. But of course I had to try…..man, this was some of the muddiest fish I've had in a while. It tasted like I stuck a handful of dirt in my mouth. The textures were interesting, the exterior light and crisp, the interior almost like silken tofu, which I found odd considering this is fish. I just couldn't bring myself to eat another bite.

The Xiao Long Bao was also terrible ($4.98) – if anything was over-priced on the dim sum menu it was this.

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First the folds were hard and gummy, not made well. The flavor of the soup was on the mild side and the filling was hard….much too hard for Xiao Long Bao. This would probably do in San Diego, but not in a Shanghai style restaurant in the SGV.

 The one item I really wanted to try were the Shenjian Bao ($2.98):

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Shanghai #1 13Not to incur the wrath of my friend YZ from Shanghai, who will automatically tell me how wrong it is for SJB to have folds on the top. This was fluffy, the dough on the sweet side, but had a nice amount of salty-sweet "soup"…..much too sweet for the Missus, but I liked it. The meat wasn't anything special and this was fairly good overall….it looked better than it was.

The service really didn't live up to the standard of the design and decor…..this was basically lipstick on a pig. When we asked for boxes they were basically thrown at us…the whole objective seemed to be around turning over tables….I guess someone has to pay for the furniture, right?

Shanghai #1 14I thought the execution of the dishes were better than the actual flavors, the SJB is a good case in point. The Missus and I had an interesting conversation about the food on the drive back home. The Missus came to the conclusion that I'm pretty unbiased when it comes to Chinese regional cuisine….I wasn't raised on the stuff, but became immersed during our years in the SGV, so I was basically a blank slate. She was raised on a combination of Lu Cai – Shandong cuisine, of the Jiaodong style and spicy Hunan/Sichuan cuisine. So the flavors of  "South of the Yangtze" really don't appeal to Her…..interesting theory.

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As for the dim sum at Shanghai No.1…well let's just say it won't make me forget about Sea Harbour or Elite.

Shanghai No. 1 Seafood Restaurant
250 West Valley Blvd Suite M
San Gabriel, CA 91776

 

 

Ranas, revisited five years later

RanasRev 01**** Ranas has closed

Man, over five years…has it really been that long since we last visited Ranas? I'm not sure why we hadn't returned sooner….we've usually enjoyed our meals there, but the place just seems to slip our minds. Finally, last week I remembered Ranas and we headed out to Casa De Oro…..

Ranas really looks spiffed up, it looks like business has been good over the years, which made us happy. We've always had great service here.

As would be expected, prices have gone up over the years and there seem to be a few items I don't recall seeing on the menu before. There are also Mexican wines and even pulque on the specials board.

Our server, whom I recalled from before…half a decade younger and a few pounds lighter happily sat us outside, it was before this last heatwave hit and the evening air was just pleasant. While we mulled through the menu some chips and salsa were delivered…..

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The chips were nice, firm and crisp, the salsa seemed mild but had a little zing that caught you later on.

We started with the Huitlacoche Quesadilla Plate ($10).

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RanasRev 04Called "black mushrooms" on the menu, which I guess is much better than the common American name…."corn smut". Huitlacoche is basically a fungus that affects corn….bad for the corn, good if you like earthy, woodsy, mushroom like flavors. Here it's sauteed with onions, and I believe there's some Epazote in this…I could make out the unique anise-mint flavor. The huitlacoche also seemed to have a hint of sweetness, something I really couldn't recall from eating it before.

The missus loved the nopales, which had a nice slight sour-green bean-citrus flavor and had been well seasoned.

The Missus also wanted the Flor de Calabaza Quesadilla Plate ($10):

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RanasRev 06Like the huitlacoche quesadillas this was served in blue corn tortillas….mild in flavor and griddled on the comal to have a bit of chewiness. That worked great on the latter in my opinion, but not so great here as this was pretty dry overall. I did appreciate the fact that it wasn't "over-cheesed" and the Missus enjoyed this, but it was on the dry and bland side for me.

The Pork Entomatado ($10) on the other hand, was definitely not bland, nor dry…..

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RanasRev 08This was my favorite of all the dishes I'd had at Ranas way back when….and I gotta say, it's still up there. Loved the tangy, tomato-chili sauce (they won't tell me what chilies they use for this), it has a nice smokiness and finished with a back of the throat heat. The pork is tender….but it could be cardboard for all I care. The nopales adds a nice texture and that "green" flavor that compliments the dish. The tortillas were typical store bought corn, but I really enjoyed those beans. The Missus doesn't care for frijoles refrito made from pinto beans, but after some encouragement had a taste and really liked this….there is some "special" flavoring ingredient in this…I'm pretty sure of that.

Overall, the service was very friendly. All the folks eating were having tortas, burritos, and stuff like that….but heck, they looked like they were all having a great time and if that pays the bills, so be it. So long they don't take the dishes we enjoy off the menu.

Ranas
9683 Campo Rd Ste A
Spring Valley, CA 91977

Carlsbad: Yoshino Japanese Deli

**** Yoshino has closed as of the end of July 2024. I understand that the owner retired.

I went up and spent a couple hours hanging out with my buddy "JohnL" today. We had a great time "talking story" and catching up on things. I often kid John about his (lack of) taste, as his recommendations often leave me a bit puzzled, wondering if he was playing some odd joke on me. So far, John has been oh-for-two….two strikes on him, so he's ben a bit more hesitant making recommendations. But today, John decided to take me to his favorite little hole-in-the-wall sushi to go joint in Oceanside named Yoshino. No it's not that Yoshino's, but this one.

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Located near the corner of State and Grand avenue in downtown Carlsbad this little shop is run by an older Japanese couple. There's not much in the shop, just a cold case an ice cream freezer and the couple making rolls and poke bowls.

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Nothing fancy and no frills, the couple is very friendly. Apparently they make whatever they can based on what's available that day….then it's pau hana, no more……

John's favorite here is the Poke Bowl($6.75), which is what I got.

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YoshinoOceanside 04While this is nowhere close to being as good as the stuff back home in Hawaii, it's a nice decent light meal. It's more of a poke "salad" of sorts since there are only about 4-5 cubes of fish in the bowl along with seaweed salad, cucumbers, and a good amount of avocado. The tuna is decent quality, better than the typical "saku" Sushi Deli stuff and is lightly seasoned. All of this rests on a bed of sushi-meshi, seasoned sushi rice, which was mild, though the rice quality is not the best. A piece of nori separates the rice creates a barrier for the rice.

All in all, not bad….I'd have this for lunch on occasion if I lived close by. There were a variety of rolls available, though as you know, it's not my thing.

We also got the "tako salad" – $2.75.

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The octopus had a nice texture, this was solidly flavored with komezu(rice vinegar), sesame oil, and some sneakily placed thin slices of chili pepper.

There a couple of tables inside and right outside the little shop and it's cash only. So JohnL, looks like you didn't strike out! One for three still ain't that great though! Just kidding my friend, this is a nice little neighborhood shop.

Yoshino Japanese Deli
2913 State St
Carlsbad, CA 92008

 

Roadtrip: Happiness Restaurant – Rowland Heights

**** Happiness Restaurant has closed

Yes, another road trip so soon. We had an appointment in our old neighborhood….man, we've lived in San Diego for over a decade now, time sure does fly. Anyway, after our appointment, the Missus was hungry and I was still kind of hurting after our last visit to Chung King in Monterey Park. So we thought we'd get something close by…plus I wanted some Liang Ci Ba to take back with me.

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And while I've stopped here for Liang Ci Ba, I really hadn't had anything else since this place was called Manie's Restaurant back in 2006. Strangely, though the menu looks the same and the lady who runs the place looks the same, the name has changed. So I was wondering what was going on….until I met "Manie"……and things got even more confusing…

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You may recognize the turtle from a previous post….it has gotten a bit bigger. We were told the turtle is now 6 1/2 years old, so maybe the turtle was named after the restaurant and then???? Oh, so many possible scenarios go through my head….some NSFW, so I'll just stop.

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Man, the two young ladies working here looked really beat and it was only 11 in the morning!

We decided to order a couple of items we saw on photos posted on the wall….well because the menu here is soooooo huge, with over 270+ items, not including lunch specials, scattered about like leaves on the ground…there are "Happiness Special Dishes" in one section, with "Happiness Special" in another…..not sure what meaning the addition/deletion of a single word would have, but the menu can induce total paralysis.

The Missus really liked one of the photos, but balked at the price, $16.95, for the House Special Fish…..but I told Her "sometimes you just gotta go for it", so we did. What arrived, well, looked like, but didn't look like the photo on the wall if you know what I mean. It arrived in one of those metal mixing bowls……

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It looked like fish filets were cooking in a pot of bubbling oil, but not frying! Once things settled down, I had a taste and it seemed like it was all oil(it didn't separate overnight). The fish however, did not brown, and I'm guessing was either poached in another fluid and finished in the oil…or perhaps oil poached, which seemed like a more reasonable assumption since the fish had a wonderful buttery texture that almost melted in your mouth…."fei ur bu ni" (rich without greasy). The dish as a whole was not very spicy and the seaweed and other items in the oil didn't really add much….until we slowly, very slowly, heated up the leftovers the next day, but which time the chilies and seaweed had imparted a wonderful flavor to the remaining fish.

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We'll ask the next time we have this…the Missus enjoyed this, so I'm sure we'll have it again.

The House Special Hot and Spicy Lamb Chops ($10.95) did look like lamb chops in the photo, but were just lamb ribs.

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Happiness 07The batter was o the mushy side and the flavor not particularly appealing….decent beer food overall. The best part of the dish were the scalded scallions and garlic, which had also absorbed what the Sichuan Peppercorns in the dish had to offer.

The Missus asked me if I wanted the Kou Shui Ji – saliva chicken – written as Happiness Spicy Chicken ($7.95) on the menu. I thought why not…..

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Happiness 09I felt kind of weird when it arrived….this usually a cold dish and it hit the table warm, almost hot. Catching a bit of the fragrance, I could make out sesame paste, which was a good start. In the bowl, this looked like soup….I fished out the chicken, much of which had been cubed, almost like it was being prepared for la zi ji, chicken with chilies. The flavor was actually not bad…there was a hint of vinegar, it was salty enough, sesame paste, but not sweet, nor spicy enough. If I had eaten this a year ago, I'd have rated it pretty low….but after having two renditions even worse then this in the last couple months, what can I say……still can't really recommend it, but it's passable.

And of course we got the Liang Ci Ba – Sticky Rice Cake ($6.95), which is under Happiness Appetizers, to go. Taking a peek at the table, I realized it's not quite what it used to be.

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The rice cakes looked like they've been worked pretty pretty hard and they've gotten pretty stingy with the peanut-sesame paste topping, which was really dense. The Missus got to the topping before I did and left me all the carbs. In case you have any doubts about this…..here's what it looked like in 2006:

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In case you're thinking it's because I ordered it to go….here's what it looked like around Xmas of 2010:

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Well, I didn't have much time to dwell on that for very long as we headed off to our "second lunch"….stay tuned!

Happiness Restaurant
18438 Colima Road #106
Rowland Heights, CA 91748

Revisit to New Mandarin Canton

You know having done this blog for a while….I get the strangest, sometimes humorous, occasionally borderline scary, and a few just plain odd emails. Recently, there seems to be something in the air, first I got an extremely racist, xenophobic, and plain insulting email about my posts on Tunisia, I'll go more into detail in the near future. Then there was the one where someone "ordered me" to add links to my blog otherwise they'd over-run my blog with spam….now that's a new one! And then there was the dude, based on the writing style (all CAPS and full of "textation" short cuts), who informed me, "U R the BGST ***** (sorry racist word deletion) FOOD SNB EVER…." etc, etc, etc….. Wow, who knew I had readers in the penitentiary? Oh, the irony of the email….if they only knew that the Missus and I had just gotten back from Mandarin Canton. The Missus needed Her "ABCDE" (American Born Chinese Dining Establishment) food fix and She enjoys Mandarin Canton……

Anyway, as always, we steer away from anything that looks either radioactive or came out of an old crankcase, is of the protein type beef, pork, or chicken breast. MC seems to do a good job with shrimp and I have a soft spot for old school fried rice……here it's the Shrimp Fried Rice:

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Actually, the Missus eats all the shrimp, I eat a bit of it here and take the rest home to have the next day with a fried egg on it. There's a mild sweet-smokiness which is from a pretty well seasoned aged wok, every grain is covered evenly…it's just nice old school stuff.

 The one dish the Missus comes for is the Salt and Pepper Shrimp without shell, which is probably the most expensive item on the menu at about thirteen bucks or so.

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These are usually light, fried perfectly, and crisp. The garlic and scallions have been slightly caramelized developing their sugars and add nice flavor….and yes, let's not forget the MSG…..

The Missus decided to order the fish with black bean sauce, which was not bad. The fish was prepared adequately, tender, but didn't have the buttery texture of well prepped fish fillet in the Chinese style.

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The big disappointment was the item i'm sure to always order here….the Salt and Pepper Chicken wings, which, over the course of my last couple of visits thought was a good contender for the best in San Diego. This time, they came out really quickly, were lukewarm, dry, and rubbery…..I think these were either crowded in the fryer, not allowing for adjustment to the temperature drop and then was lying around for a while or the oil was just not at the right temp….bummer.

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 Well, at least the damage wasn't too bad….MC has lunch specials, even on weekends and everything but the shrimp were lunch specials. Three of four ain't bad.

As usual, the folks here thought I was Chinese and the Missus was Filipino, which I get a kick out of. And as always, I think there a time and place for this kind of food….perhaps in the guilty pleasure category. So long you serve what you say you serve, it's prepared and priced well, I've no qualms about eating ABCDE cuisine. Coming from my background, I don't find attitudes of false superiority, self-importance, pretense, entitlement, or narcissism particularly attractive…. Let's just eat ono food!

New Mandarin Canton Chinese Restaurant
543 Telegraph Canyon Road
Chula Vista, CA 91910

Red Moon Noodle House

**** Red Moon has closed

Back in June, my good FOY (friend of yoso) "Yummy Yummy" sent me a text regarding a new place that opened in the strip mall with the worst parking on Convoy…..yes "that" mall. I usually avoid the place unless it's an early lunch at Tofu House or a late one at Crab Hut. Anyway, YY mentioned something called Red Moon Noodle House, so I dropped by on a weekend morning just to see what was going on. Looking at the photos of the food got me interested, the "Japanese-Chinese Cuisine" designation really got my attention, though I gotta say, Champon and Japanese Mabo Tofu are not my favorite things in the world. Still, I was at least going to check the place out. Unfortunately, the hours were kind of strange, at least for me opening at 3:30 on weekdays was kind of a tough draw for me, so I had to wait until the weekend(s) arrived.

Arriving on a weekend afternoon, with O'Brien's and other businesses in the strip mall going full tilt, it was strange walking into a totally empty restaurant.

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And indeed the menu had the afore mentioned champon and yakisoba…and even tan tan noodles. The young lady working was very, very friendly, and the middle aged gentleman came on over and chatted….he thought I was Chinese! I came to find out he is Chinese, but from Japan. Thus, the juxtaposition of cuisines. 

Anyway, I had one thing on my mind and the gentleman recommended the other. what caught my eye was the House Special Chicken with Garlic Sauce ($6.75). It looked suspiciously like Shandong style chicken……a poor man's Dezhou Pa Ji/Dao Ko Shao Ji kind of thing.

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And it did kind of remind me of a (very) poor man's Earthen-style Shandong Chicken. All the flavors seemed a bit muted and just falling short of pleasing, the mild sweet, faint vinegary tones, except for one thing….the raw garlic. The garlic just killed the dish and folks who read our blog often know how much I love garlic, but in this case the garlic stood alone…..and not in a good way, throwing the balance of the dish off. 

The Salt and Pepper Pork Chop ($6.75) was recommended.

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On the good side, I don't think this has much MSG, if any at all. On the bad side, it's doesn't have much of anything else. The flavor was really mild, the batter too gummy and not crisp enough.

As you can tell, these aren't humongous sized portions, but enough for me. During my meal, the gentleman's wife came out to see how I was doing….she's a joy, very motherly and sweet. So I decided to come back and give the place another try.

I love pan fried noodles, so I went with the Shrimp Pan Fried Noodles ($8.50):

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The noodles had been fried well, crisp, but not crumbly and the shrimp was done well. The vegetables were a bit under-cooked for my taste, but was decent. The sauce was on the very weak side, a bit too watery, a soy sauce-pepper combination that tasted like something I'd make at home.

Since shrimp was the theme, I ordered the Salt and Pepper Shrimp ($10.95).

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These were more lightly coated than the pork chop, but could have still had a bit more crispness to them. The flavor was on the very mild side and I think the onions and peppers could have had a bit more time in the wok, or a higher heat to develop the sugars a bit more. This seemed a bit on the small end with regards to portion size, but that's ok with me…..I actually ended up taking most of this home for the Missus to try….She agreed with me.

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I have to say that I really, really, like the folks running this place, they are so nice and the food I would deem ok for lunch, though they are closed during the weekday lunch hour. I prefer more assertive, yet balanced flavors for my food and from that perspective this really didn't deliver. When the weather cools, I'll probably stop by to check out the Champon, I'm hoping for the best.

You can read Kirbie's post on Red Moon here.

Red Moon Noodle House
4646 Convoy St
San Diego, CA 92111
Mon-Thu  330 pm – 10 pm
Friday   330 pm – 1030 pm
Saturday 12pm – 1030 pm
Sunday   12 pm – 930 pm