mmm-yoso – Page 555 – As in, yoso-silly, yoso-hungry, yoso-full, or best of all; mmm-delici-yoso!!!!! A San Diego based food and travel blog. An Ex-Pat Kama'aina and Friends explore food, restaurants, and travel from San Diego and points beyond.

Luong Hai Ky Restaurant

January 24, 2006 mmm-yoso Chinese Restaurants, Vietnamese Restaurants

*** This location of Luong Hai Ky is now Phat Restaurant.

I first noticed Luong Hai Ky Restaurant on a visit to Chopstix. On a recent visit I had noticed that all the "Servers" had disappeared; as I was leaving Chopstix I saw half of them sitting and smoking on the sidewalk, and the other half were eating in Luong Hai Ky. The funny thing was, I'd never noticed the restaurant before. Probably due to it's location in the rear of the strip mall.

On a typical "soup weather" day, I dropped by Luong Hai Ky. As I looked over the approximately 100 items on the menu I realized that this was a Chinese-Vietnamese noodle house; in the same vein as Minh KY. The interior of the restaurant was deceptively large, with about 25 tables and large fish tanks lining one side of the dining area. The dining room and tables were also very clean.

On my first visit I ordered a simple bowl of Won Ton Noodle Soup($5.00):

A modest bowl was brought out, with topped with a "shrimp cracker" and green onions. The won tons (6), were almost identical to those at Minh Ky; very dense pork meatballs, with a small slice of shrimp placed on one side. Three small slices of well flavored Char Siu, along with the typical "ball" of crunchy egg noodles occupying the bottom of the bowl. What made this bowl of noodle soup stand out was the tasty, quite dark broth. Obviously a mildly intense chicken based broth, there was a bit more going on; slightly salty, but without the "parching" MSG effect, a hint of sweet, but most of all a interesting savory flavor. When I paid at the counter I inquired as to the nature of the broth. I had a feeling that perhaps shrimp, or some other flavoring was added, but was told that there was no seafood in the broth.

Having enjoyed the soup, I returned for an encore, just to see if the broth was consistently flavored. I ordered the "carb special"; Won Ton & Dumpling Egg Noodle Soup($5.50):

Again, the portion size was nothing to write home about. This time there were 4 won tons and 4 "dumplings".

The dumpling wrappers were a bit thicker than the won tons, and were flat in shape. The filling was ground pork along with crunchy strips of "Cloud Ear" fungus. Though the broth was a tad milder on this visit; it still had alot of flavor. And I never really had to touch any of the condiments provided. Notice the strange bottle of French's Mustard in the background, every table had a bottle. French's Mustard? I don't quite know what to make of that……

On my last visit; not being in the mood for noodle soup, or rice, and being a sucker for thin egg noodles; I ordered the Combination Fried Egg Noodles($7.50):

In stark contrast to the modestly portioned noodle soups, this was a pretty generous portion of egg noodles, along with a variety of stir fried cabbage, carrots, onions, and other vegetables. The meat consisted of a few shrimp, and some really tough beef. The noodles, though stir fried well, were pretty bland, and I ended up reaching for the bottle of soy sauce and white pepper.

So I think I'll stick with the noodle soups at Luong Hai Ky, though the menu is fairly large, and there is quite a bit to choose from.

Service at Luong Hai Ky, is typical for these type of Restaurants; fast and efficient. I enjoyed the tea served here, it was Jasmine. Though on my first two visits, I received a small pot of tea; on my last visit I only got a single cup! At least I was never charged for tea. In the end, Luong Hai Ky, is really not worth going out of the way for, but if you happened to be close by, well maybe……

One other observation; it has to do with the rather odd taste in the Music I heard here. On my first visit, it was the Carpenters Greatest Hits. On my second visit it was a strange cacophony of pseudo-Asian-classical music blaring away so loud, that I swear I was headed upriver with Willard to terminate Kurtz with "extreme prejudice"! On my third visit, it was a strange mandolin-like muzak, imagine a swarm of bees playing The Girl from Impanema, and other elevator standards, quite strange. The hard surfaces in the restaurant, made the music even louder, and it kind of drove me nuts. Though at least there's no music pumped into the restrooms. There's nothing weirder then "doing your thing" hearing Phil Collins singing "Can you hear me….can you hear me calling….."

Luong Hai Ky Restaurant
4633 Convoy St Ste 107
San Diego, CA 92111

Open 10am to 10pm Daily

Road Trip: Wat Thai Temple – North Hollywood Part II

January 23, 2006 mmm-yoso Los Angeles County, Road Trip, Thai Restaurants

*** Update 01/01/09 – Wat Thai food court had reopened, on Sundays only.

*** Due to neighborhood complaints about parking the Wat Thai Temple food court has closed.

Fairly stuffed on my Sausages and Papaya Salad, I sat watched the various vendors at work while waiting to see what the Missus would "find". It was also fun to watch what others were eating.

Soon the Missus returned with Her "bounty" including a large Sticky Rice with Mango($5.00):

A huge, perfectly ripe mango with sticky rice flavored with coconut. I hadn't had mango so good since I lived in Hawaii! The Missus told me that she had intended to purchase a small plate, but the Lady working the stall in the ultimate display of up selling, waved a huge mango in front of the Missus telling her; "Biiig one, moah betta, biiig one moah betta!" So how could she resist? I'm not quite sure how these vendors managed to get such perfectly ripe mangoes in the middle of Winter, but I'm sure not complaining! This is a "must eat" item if ever visiting Wat Thai.

Among other items; sticky rice with taro and sweet beans ($1.00):

I didn't get to taste this, but it met with the approval of the Missus.

More sausages, two sour sausages, another grilled sausage, and another "sausage patty":

The sour sausages had grains of rice in them and were sour enough to make me "pucker up", and were somewhat addicting. The other sausages were not as good as the versions I purchase earlier.

A fabulous Fish Curry in banana leaf($3.00):

Tasting like a really good panang curry, this little cup had a layer of shredded cabbage on the bottom, followed by a thin layer of thai basil with coconut milk, followed by the wonderfully moist and tender flaked fish in a red curry sauce. This was all topped off with a chiffonade of kaffir lime leaf. An amazing little dish! This same stall was selling meat from roasted pork shank. When you placed an order the pork meat was removed from the bone; chopped and placed over rice, it looked soooo good! But my arteries sent "no mas" signals to my brain which prevented me from ordering that dish. In what was a slightly humorous moment, the Missus asked the Lady manning the stall if she could purchase the pork bones, which the Lady responded "You have dog, huh?", and proceeded to trim off two shank bones, and placed them in a sack. When the Missus offered to pay; the Gal simply laughed and said "No, no, I give you free, for dog!" So even Sammy and Frankie made out!

On the side directly opposite the food stalls, we could see this Woman, busily moving back and forth. She looked like the busiest Woman in the whole food court; but had no customers! So we walked up as she was packaging two containers of white "disks", that a Young Lady came and "swooped up".

Totally intrigued, and having exactly $3 in tokens left, we decided to order the Kanom Krok. The Lady proceeded to oil the cast iron "pan".

And poured a rice and coconut "batter" into the molds.

And green onions are added if you wish. After cooking for a few minutes, and when the batter is starting to "bubble", a sweeter lighter batter is added to top off the Kanom Krok:

The Lady asked us if we wanted to go and take a "walk" around the Temple, and come back in 10 minutes. But we decided to just wait and had a nice chat with Her.

When the sides of the confection has developed a crust and the middle of the batter is starting to solidify, the Kanom Krok is loosened.

Until it's ready:

And it's packed up and ready to eat:

The way to eat Kanom Krok is to place two half disks together to form a sphere and eat them right away – they're Delici-yoso!!! One quick note, the interior of the Kanom Krok is positively molten. So unless you want to become a candidate for a lip and tongue graft, proceed with caution! (Thanks for the reminder MEalcentric)

When you visit Wat Thai please make sure to take a walk around the Temple grounds, you'll truly feel transported to a whole "different world".

There are so many different things available; you can' t possibly try everything in one trip. We're saving the Fried Banana/Taro/Sweet Potato, and the Soup/Noodle stalls for the next time. Yes, there will be a next time!

Visiting the Wat Thai Temple was such a fun and delici-yoso experience; even the lousy traffic on the 101 and 5 freeways, and the almost 3 hour trip back to San Diego didn't dampen my spirits.

Wat Thai of Los Angeles
8225 Coldwater Canyon Ave
North Hollywood, CA 91605

Weekend Food Court – 8am-6pm Every Weekend!

Road Trip: Wat Thai Temple – North Hollywood Part I

January 22, 2006 mmm-yoso Los Angeles County, Road Trip, Thai Restaurants

*** Update 01/01/09 – Wat Thai Food Court has reopened on Sunday's only

*** Due to neighborhood complaints about parking the Wat Thai Temple food court has closed.

The weekend "food court" at the Wat Thai of Los Angeles, the largest Thai Theravada Buddhist Temple in the United States has long been a food destination on my "list" of places to see and eat. After seeing various posts on Chowhound; Monster Munching, and Professor Salt's blog, You gonna eat that?; and several years of coaxing and cajoling, the Missus finally gave in to a "short" road trip up the I-5, from San Diego to North Hollywood for a Saturday eating frenzy.

We left fairly early and made what could on some days be considered an ill-conceived 130 mile trip in a brisk 90 minutes. Once off the freeway, and taking the turn at the corner of Cold Water Canyon and Roscoe Boulevard, you immediately see Wat Thai Temple looking quite out of place, looming above this land of auto repair shops, service stations, and the adjoining residential neighborhood. We had purposely chosen a fairly early morning during winter, that didn't coincide with any festival, so that we would not have to compete with the masses for parking or seating, nor have to wait in lines for any long period.

At 915 in the morning, all the vendor stalls are open but there are no lines:

And the fragrance of ginger, garlic, fish sauce, and Thai herbs are floating in the air. Noah seems to have designed this "food court". There are two of everything. Two stands making papaya salad, two "sausage/meat" stands, two stands making soup, and so forth.

The Vendors take no cash; instead you go to one, or more of the "token" booths and exchange cash for tokens.

After exchanging our cash for tokens; the Missus went off in one direction, and I in another. I made a beeline for this booth in the middle of the food court:

I had already pretty much knew what I would be ordering, but since there were no crowds I could take my time, and I looked over the larb and other sausages.

But my sights were set on having a Papaya Salad($3.00), even in the dead of winter.

And so while the Lady was hard at work at the mortar, I had time to look around.

And ordered a chicken satay($1.00):

Perfectly grilled; slightly charred around the edges, moist and mildly flavored, this was very good. The Missus was very surprised at my display of restraint; I didn't order any beef or pork, or any other of the satays.

I did order this interesting "sausage"($2.00):

If someone knows what this mystery meat is called, please let me know. It's a nicely formed rectangle of "meat", spotted with garlic and rice, with a slightly crunchy, almost tripe like, gelatinous strings going through it. The sausage was dense, garlicky, and slightly sour. And not the slightest bit salty; I had expected "Spam on a stick", but this was not even close. I really enjoyed the flavors and textures of this "mystery meat".

I also slid over to the booth next door and ordered a grilled sausage skewer($1.00):

Very similar to a"formed" sausage patty; this was nicely flavored, and quite dense. Nice pepper and garlic, and a slight sweetness throughout the sausage.

Finally, my Papaya Salad was ready:

As I sat, I took time to admire this melange of ingredients; green beans, peanuts, julienned green papaya, and tomato were readily visible. Along with a generous amount of Blue Crab.

The salad was as close to the most perfect Papaya Salad I've ever had! There was such balance and harmony(in such an appropriate venue) between the fish sauce and lime juice, the tomatoes added a touch of sweetness and kept the sour lime juice in check. The interplay of textures between the papaya, green beans, and peanuts was excellent, if on a menu, it could be called "crunch, three ways". The crab added at briny, salty component, that was tempered by the lime juice. The "heat" was perfect; I'd gotten medium. Spicy, but not so spicy as to block out all of the other flavors. This was delici-yoso!!! Even on a winter day, where everyone around me was having soup and porridge, this Papaya Salad was King.

I ate half of everything, and saved half for the Missus. But where was the Missus?

To be continued…….

Madras Cafe – So What Did we Eat? I Don’t Know, But it Tastes Really Good!

January 19, 2006 mmm-yoso Buffets, Indian Restaurants, Vegetarian and Vegan Restaurants, What Ed Eats -You too can be like Ed!

*** Madras Cafe has closed ***

This is going to be a bit of a different post. It's mainly because most of the time I had no idea what I was eating at Madras Cafe. But that doesn't mean it wasn't good! Madras Cafe resides in Little India Center, along with Ashoka the Great Cuisine of India, and the Ker-Little India Megastore among others. The difference is that Madras features Southern Indian vegetarian cuisine. I managed to take photos on two separate visits. The first with the Missus, the second with Ed from Yuma.

The only thing I really knew about Southern Indian were Dosas:

A thin crepe-like pancake made from rice and lentil flour. The regular menu features Dosas "stuffed" with a variety of items. Since we were eating from the buffet, we were served plain Dosas, nice and warm, and very much crepe-like in texture.

We were also served piping hot Idli with our meal:

Idli is a steamed rice and lentil "cake". It almost reminded me of Chinese steamed rice cakes but with a mildly grainy texture, and I enjoyed these.

On the visit with the Missus we were served this:

It was a "balloon" of crust! I have no idea what is was; and as the restaurant was quite busy, I really have no idea what this was!

Here's a photo of the Onion Chutney:

Very loose, but very tasty, especially with the Idli.

As the Missus and I discussed the food we noticed that the same North-South dichotomy that existed in China, certainly existed in India. The North part of the Country featured many wheat products; while it seemed that South Indian dishes seemed to be rice based.

We also appreciated the metal plates and compartments that separated the individual dishes, so they would not mix together; allowing for us to taste each dish individually.

On the visit with the Missus we enjoyed the Eggplant dish, nice and mildly spicy, with a slightly sweet and somewhat "earthy taste". We also enjoyed the Okra dish(on the right of the Eggplant dish above), which at first tasted very sour, yet very "clean". But as we kept eating, the sour taste kept getting stronger until it started tasting almost bitter. Funny thing was that I mentioned how much we enjoyed the Eggplant while paying and asked what the name of it was, and was told, "It's Eggplant with sauce". Oohhhkay, I'll have no problem with that one!

My next visit was with Ed, and we enjoyed the buffet as well. What was interesting was that the items served where completely different from my previous visit!

Here are a few:

The two rice dishes were good. I enjoyed the version on the right which was a bit spicy, over the mild basmati rice with beans on the left.

My favorite dish was this version of "peas and carrots" with curry:

The melding of textures, in addition to the curry flavor and spice, made this so delici-yoso!!! Among the best peas and carrots I've ever had, and I hate peas and carrots. This changes any preconceptions of peas and carrots I've ever had.

Ed's favorite of the day was this spicy, tangy "Sambhar"(sambal):

At least that's what the Gentleman serving us called it. Basically a spicy, slightly sweet, and tangy stew. I found that most of the dishes at Madras were alot "looser" then the Indian food I've eaten before; and alot less "rich". While Ed was visiting the "facilities" our Server told me that the tangy flavor was imparted by the use of lemon and tamarind.

Here are a few of the other items served in the buffet.

A nice lentil and vegetable fritter.

I remember that I kept asking Ed "what are we eating?"

And Ed responding, "I don't know, but it's really good isn't it?"

Madras Cafe is worth a try. Even though the dishes are vegetarian, they are all very well flavored, and it seems that the dishes change from day to day. Regular menu items feature various Dosas and Idli, but the small (14-16 items) lunch buffet is priced right($6.95), and worth your attention. I've been told that the food is so hot as to be unbearable, but I didn't think so. But remember, I love spicy food. I'm sure that someone will provide some information as to what we were eating……..

So what did we eat? I don't know, but some of it tasted really good!

Madras Cafe
9484 Black Mountain Road
San Diego, CA 92126

Lunch: Tue-Fri 11:00 am-2:30 pm
Sat-Sun 11:30 am-4 pm
Dinner: Tue-Sun: 5:30-9:30 pm
Closed on Mondays

Iowa Meat Farms – And a Display of My Business Prowess

January 18, 2006 mmm-yoso Markets & Grocers

This past Monday was the Martin Luther King Holiday for me. It was also the coldest day so far this winter, 45 degrees in the early morning according to the Bank Thermometer! Best to go out and grab some pho’ or other soup. But of course the Missus had other ideas!

She: "I want a burger"
Me: "Okay, what do you want? In N Out…."
She: "No I want a home made burger."
Me: "Okay, I go buy some hamburger and I’ll fry some up"
She: "Ummm, no, I want a grilled burger."
Me: "Are you kidding me! It’s freezing out there."
She "Forget it then……"

So a half hour later, there I was driving down the freeway to Iowa Meat Farms, our favorite meat market. Siesel’s is closer, and both Iowa Meat and Siesel’s is owned by the same Parent Company the Cohn Group. But I’ve always thought that the meat and service at Iowa Meat was better. Case in point, once when I needed a Beef Tenderloin, and I couldn’t find one of appropriate size in the "case". The Cutter actually took me into the back and showed me a bunch of tenderloins, helped me pick one out, cut, trimmed, and tied me a 2 1/2 pound piece off of the tenderloin. Such is the service at Iowa Meat Farms, at least when they aren’t busy.

A quick look at this makes it pretty clear at what Iowa Meat sells:

And it’s "No Bull". Iowa Meat is one of a handful of markets where I trust the quality of the ground beef. USDA prime beef is also sold at Iowa Meat; and I’ll usually spring for a prime cut for special occasions(like Sammy and Frankie’s Birthday). Since we don’t eat alot of beef it’s worth splurging on. There is also a Prime Sirloin Cut called the Cattleman’s Cut that is about 2 inches thick. Grilled over direct heat, on a covered grill, this cut is amazingly tender and tasty for a sirloin. According to what I’ve been told, it is believed that the thicker the cut of sirloin, the more tender. I usually makes this once or twice during grilling season. Meat here is not cheap, but is worth every penny to me.

So I got 2 1/2 pounds of ground beef, enough for 6 patties(5 for us, 1 for the boys), and soon enough I was grilling. By that time the sun was out, it had warmed to the mid-50’s, and the hot grill felt good. Nothing like grilling in January. All was well in our household:

I like my burger with lettuce, tomatoes, onions, and some brown mustard. The Missus enjoys it the same way, sans the mustard. She tells me, "I want to taste the beef". She ate a double patty (that’s about 10-12oz) burger, then went to take a nap.

Iowa Meat Farms

6041 Mission Gorge Rd
San Diego, CA 92120

Oh yes, the story! During my "College Days", during one of the many Business type classes I had to take, another student was giving a presentation. Now, this "Dude" used always tell us about working at a certain "Fast Food" joint, you know the type, he lived for working at this place, always talking about his "career path" to fast-food Manager. Yeah, whatever! For this story let’s just call this place Xxxxy’s. So he’s going over business plans, and I’m just totally spacing out, staring blankly into the distance. All I hear is; "waa-waa-waa, waa-waa,waa". So during the Q&A session following the presentation, the Instructor, who noticed how little attention I was paying to the presentation, called on me, and asked "Kirk, can you tell me, based on the information given; what is the secret to Xxxxy’s success?" Now I hadn’t heard a word! "Ummmm-ummmm…." I could feel a drop of sweat rolling down the middle of my back, my mind racing, trying to come up with something, anything. And suddenly it all became so clear! In a example of improvisational genius, I blurted out; "Yeah, yeah, yesterdays’ burger is todays’ chili!" And the whole class cracked up, even the Professor. He later told me that I’d summed up the entire 15 minute presentation in one short sentence! Oh, and I was sure that my display of "business prowess" was the reason I got an ‘A’ in the class.

Post #201 – Ba Ren…Again

January 17, 2006 mmm-yoso Chinese Restaurants, What Ed Eats -You too can be like Ed!, What Howie Eats - Where the Foodie from Foodieview Eats

Wow, time does fly. 7 1/2 months and 200 posts later, and I’m still here. Since I missed post number 200, I thought I’d do number 201 covering Our (still) favorite restaurant Ba Ren. I guess I’ve mentioned this restaurant in almost every conversation I have regarding Restaurants in San Diego, to the point that it even got mention in San Diego Citybeat. I really wouldn’t mind at all if you’re all pretty tired of my mentioning Ba Ren. But here we go again.

Fact is, I rarely ever bring my camera to Ba Ren anymore. Recently, we had a "meeting of appetites" at Ba Ren, with Ed from Yuma, mizducky who posts on Egullet, and the wonderful Gayla, who wrote up our Chowhound Feast at Ba Ren. And guess what? I didn’t even bring my camera; though I can tell you we had Ed’s favorite Rice Crust w/Three Delicacies(#181-$11.99), Gayla’s favorite Fish Flavored Eggplant(#201-$7.99), mizducky chose the cold appetizers – FuiQiFeinPein, Smoked Pork Tongue, and Dried Beef w/Sichuan Peppercorn(3 items-$5.99). You can view a few of them here. I got to choose the Sichuan Pot Roast(#127-$12.99), a not very spicy but very rich stewed pork shank and broth served in a clay "cauldron". The most amazing pork meatball also occupied the clay pot, oh yes, and Gayla, the round fishcake looking item was actually a boiled egg! Ed was looking for a fish dish that I figured out was the Liangfen fish (#409-$10.99), a spicy casserole with fresh red peppers, vinegar, and black pepper providing the palette of flavor.

So on this visit I brought my camera along; and guess what? We order almost the same items as my first post on Ba Ren. Oh well, here goes, I’ll just do photos without too much text:

Rice Crust w/Sliced Chicken(#184-$9.99):

Hot Pepper Prawns(#426-$14.99). Ba Ren’s Shrimp version of the Chongqing Style Chili with Chicken:

Don’t let the chilies scare you; yes it is spicy, but the smokey flavor of the seared chilies, and a slightly sweet flavor comes through.

Stir Fried Dry Beef(#324-$12.99). Ba ren’s version of the famous Sichuan dish Gan Bian Niu Rou Si, that uses the distinct gan bian ("dry frying") technique, unique to Sichuan cooking:

The heat hits you on all three parts of the tongue. The Sichuan Peppercorns numbs the front, the dried chilies the middle, and the chili oil gets you right in the back. Nice layers of heat.

And the meal is finished off with Eight Treasure Black Rice Porridge(Ba Bao Hei Mi Zhou):

Refreshing and soothing, a nice way to complete a spicy meal. The food at Ba Ren is Chongqing style, much hotter, and with a much more assertive flavor then food from the much more refined Chengdu style. Some other of our favorites at Ba Ren:

#135 Cold Chicken w/ Spicy Sauce
#141-#148 The classic dishes Boiled in Hot Sauce(often called "Water boiled")
#151-#158 Dry Cooked Dishes
#161-#171 Dishes cooked with Pickled Pepper
#193 Fish Filet Casserole(not spicy)
#403 Fish Flavored Chicken
#410 Twice Cooked Fish(A totally awesome dish)
#501 Ma Po Dofu
#552 Sichuan Cold Noodles
#563 Won Tons w/Hot Sauce

And many more……

But to quote a saying in Fuchsia Dunlop’s wonderful book Land of Plenty:

"China is the place for food
But Sichuan is the place for flavor"
"Shi zai zhong guo
Wei zai si chuan"

Ba Ren
4957 Diane Ave
San Diego, CA 92117

Finally, I’d like to send out a most sincere Thank You to everyone who takes the time out to read my humble posts, I realize I’m not a food writer or food critic, and it’s not my intention to be one. I’m just a "food eater". I hope I’m able to keep this up for another 200, or more posts. Once, during an exchange of Emails with Howie of A Foodie’s Eye View, I mentioned my worry that I may actually run out of Restaurants in San Diego that I’m interested in. His response was, "You’ll never run out of restaurants in San Diego, but you may run out of good restaurants, but I hope not". I hope not either……

Mahalo!!!

Pho Hoa Hiep

January 16, 2006 mmm-yoso Bun Bo Hue, Pho, Vietnamese Restaurants, What Howie Eats - Where the Foodie from Foodieview Eats

Now that Southern California winter has finally hit(that is a joke folks…); I can start making my rounds of the local Pho’ restaurants again. Also, in addition I though I’d try the Bun Bo Hue at restaurants that I’d only had Pho’ at and visa versa. Since I was in the neighborhood I decided to stop by Pho Hoa Hiep.

Pho Hoa Hiep, located in the same Linda Vista strip mall as Vien Dong Supermarket, can be somewhat hard to find. First off, the Restaurant is located in the far Northeast corner of the mall, away from Vien Dong, and across a Coin Laundry. Second of all, there’s another Pho’ eatery in the same strip mall called Pho’ Hoa, which can cause some confusion.

I usually have the #4 at Pho Hoa Hiep, which is the well done steak, flank, brisket, tendon, and tripe. But I had heard from Howie of A Foodie’s Eye View, and he had recommended the Bun Bo Hue as well. So I decided to get the Bun Bo Hue(small-$4.75):

Bun Bo Hue is a spicy, pork and beef vermicelli noodle soup, that originated in, where else, the city of Hue. Most of the Bun Bo Hue that I’ve had in Orange County, San Diego, and Los Angeles have been similar in several ways; the broth has almost always been a clear, fairly light broth dotted with chili oil, with spaghetti like vermicelli noodles, and always topped with cilantro and onions. Oh yes, and one more thing. It almost always comes with jellied blood; which I usually ask to not have added to my soup. I really don’t enjoy the gritty texture and metallic taste of blood.

Where Bun Bo Hue differs from Eatery to Eatery are in the garnishes. In this case a "salad" of greens, along with cross sliced jalapenos and a wedge of lime accompanied my soup:

And of course the shrimp paste with chili oil is another staple of Bun Bo Hue, I use it to dip my meat in, and to flavor my noodles and broth.

So how was this? The broth was nice and light, and though there looked to be alot of chili oil in the broth, it was not as spicy as I expected it to be. The noodles were "cut" into short strands, but that made it much easier to eat. The noodles also were a bit on the mushy side.

The meat in Bun Bo Hue usually includes a thick cut "brisket" slices or other well flavored beef, as well as either a pig’s feet or thick slice of pork leg. Pho Hoa Hiep delivered several slices of beef with a good amount of tendon, but overall quite tasteless. However, the slice of pork "leg" was very tasty and quite soft. Still, a pretty good bowl of Bun Bo Hue.

I also ordered the Goi Cuon(spring rolls – $2.80):

The spring rolls were "longer" then what I’m used to; almost 7-8" in length. Both the flavor of mint and a fairly large amount of shredded pork were very prominent as I took the first bite. These spring roll were much improved over my last visit.

During my latest visit, I reverted back to form and ordered a bowl of Pho’. Though this time I went with the extra large bowl of "Dac Biet"($4.75):

The Pho’ broth at Pho Hoa Hiep, is much lighter and less "oily" then most other Pho’ Shops, and very balanced in flavor. In many cases the flavor of ginger, anise, or cloves may stand out in a broth, at Pho Hoa Hiep, the flavor is slightly beefy, and you are really able to taste the pungent peppery-citrusy cilantro and the scallions. People who enjoy the Pho’ at Pho Hoa Hiep call it "refreshing". I’m not quite sure if that’s a particularly apt description, but there’s one thing for sure; the Pho’ here really depends on the garnishes:

Which includes lemon(?), bean sprouts, basil, and surprise(!) ngo gai(hallelujah). I rarely see ngo gai(saw-leaf herb) served with Pho in San Diego, so having it available is always a treat. Ngo gai has a taste much like a more pungent cilantro. Today, it really added nothing; I tore off a piece and had a taste, and it was much more "soapy" in flavor then what I’m used to. I added all the basil, ngo gai, and bean sprouts to my bowl of pho’. The noodles were the customary pho’ noodles, clumped up in a bunch at the bottom of the bowl.

As for the meats, I now remember why I usually don’t get the "rare steak" at Pho Hoa Hiep – it is extremely tough and dry. The tendon slices though, are cut to a nice width, and both crunchy and somewhat gelatinous to the bite.

Overall, not a bad bowl of Pho’ and also not a bad price. Between Convoy Noodle House and Pho Hoa Hiep; I’d say it’s a wash. Pho Hoa Hiep is also a bit cheaper. If you’d like to see what Bun Bo Hue in Vietnam looks like; Noodlepie has an example on his wonderful Blogsite that looks nothing like any bowl of Bun Bo Hue I’ve ever had. MEalcentric took a trip to Vietnam in August of last year and also did a post, and even posted photos. I’ve come to a conclusion regarding Pho’ and Bun Bo Hue. Though many of the ingredients are the same, no two restaurants taste the same. I guess I’ll just say "Pho’, it’s a state of mind"……..

Pho Hoa Hiep
6947 Linda Vista Road
San Diego, CA 92111

9910 Mira Mesa Blvd
San Diego, CA 92131

Vien Dong III Supermarket – Another Morning, Another Market

January 15, 2006 mmm-yoso Markets & Grocers

*** Vien Dong Market is now Thuan Phat Supermarket. A post can be found here.

*** Updated posts on Vien Dong Market can be found here and here.

I'm sure most regular Visitors already know that we really don't care much for crowds. And that I find shopping at an unhurried pace rather "relaxing". So I usually will do my shopping at the local Asian Supermarkets in the morning; and Vien Dong is no exception.

Though the parking lot at Vien Dong on Linda Vista Road, never seems to be very crowded, I can't really say the same about the Market. If anything, the small isles and store configuration makes it feel like Vien Dong is always packed to the rafters. So a morning shopping excursion can provide some relief from the claustrophobic experience.

When entering one of these Markets, I noticed I usually follow the same "pattern". Head to produce, either to the right or left and and walk the perimeter of the Market, before exploring the isles. Today as I entered and headed toward the produce section, I passed a fairly large display of New Years items. I believe that this year the 3 days of Tet(Vietnamese New Year) starts somewhere around January 29th. BTW, I've been told that the phrase "Cung Chuc Tan Xuan", on those bright red New Years banners mean something along the lines of, "Many wishes for the new spring".

Oh, and I made sure to pick up some flavored melon seeds, the Missus's latest obsession, as well as the important red-dyed watermelon seeds:

As with most Asian Markets, there are always a few "interesting" signs. Here's one that Sammy and Frankie may or may not like:

The produce section at Viet Dong is large and sprawling, and also quite diverse. The one thing to know is; if you ever need mint, you will almost always find it at a Vietnamese Market.

Because Viet Dong also serves the local Hispanic and Filipino community, you'll find a great variety of produce. I'll just be quiet for a few seconds and post some photos.

There used to be a Vietnamese-Chinese Fast Food stall next to the produce section; but it is now mostly gone, except for the roasted meats.

Along side the roasted meats is the requisite fresh "bread" stand. One thing I noticed is that the price of these French-style baguettes have risen. They are now 30 cents a piece; they used to be 20 cents. Also, I apologize for the blurry "bread" picture. As I was pressing the "shutter" I was blind-sided by a Little Ol' Lady whose shopping cart almost knocked me over into a crate of bittermelon.

With my pride somewhat damaged, and my shins aching, I decided to leave the produce section and head over to the meat and seafood section. At Vien Dong, the meat and seafood section occupies almost one-third of the entire store.

A section with pre-cut and packaged meats occupies the South facing wall, while the meat and seafood counter takes up the entire rear of the market. There is quite a variety of "cuts" available, everything from thin sliced rib for Pho' to "carne asada" cuts. Also, some of the more "interesting" cuts are available. Like Beef Tendon:

You could say that Vien Dong has everything from snout to tail:

Vien Dong is a pretty good resource for those more "exotic" cuts of meat.

About this time I checked my watch, and did notice the Market getting crowded. So it was time for me to leave. Walking to check-out I passed this collection of steamers sitting on top of some deli-cases that line an entire wall. For some reason it always catches my eye:

Some Notes on Vien Dong: The "pungency" factor is not very high in the morning; in fact the smell of bread baking as you enter the store is quite enticing. The check-out counters at Vien Dong always throw me off, they are set-up "backwards". That is you place your groceries on the conveyor and walk behind the register. So for most of the transaction you are facing the back of the Cashier. I just find that a bit odd.

Vien Dong Market III
6935 Linda Vista Road
San Diego, CA 92111

Olympic Cafe

January 12, 2006 mmm-yoso Diner, Greek Food

Sometimes, no, change that to many times, some really good eats can be had in one of those little neighborhood diners. Maybe you’ve passed them many times, next to the coin laundry, the Chinese fast-food joint, or maybe next to one of the many "Hair/Nail" places. Olympic Cafe is located on the busy corner of University Avenue and Texas street, and though we’ve always noticed the cafe, we really never paid much attention to the modest storefront.

That all changed after a recent conversation with Ed from Yuma. The topic of all things was Ed’s "delici-yoso" dance. Ed was telling me a story of how He had dropped by a former employer of His, and the one of the "Old-Timers" still working there mentioned Olympic Cafe, and said that "the food is so good, you’ll close your eyes and do that hand-thing of yours". (AKA the Delici-yoso dance!!!) Well anyplace that would make Ed do the delici-yoso dance, is a place worth trying.

So the Missus and I arrived on a Saturday at about 1035am, during that strange period that is the transition between breakfast and lunch. The Restaurant looked to be emptying out, and we went in and sat. The interior was as expected cheap furniture and very spartan. But the menu was indeed interesting; everything from Diner favorites like Grilled Cheese Sandwiches to Greek favorites like Avgolemono Soup. Because we had arrived before 11, at the "dead" time, I wasn’t sure if we’d be able to order lunch. But my question, was answered with a very pleasant, "Of course, you can order lunch, no problem."

This being Saturday, the Missus ordered the "weekly special" for Saturday, the Lamb Shank($9.25):

The plate came with rice pilaf, a Greek Salad, Lamb Shank, and basket of pita bread. The one item the Missus fell in love with was the mattress of Feta Cheese on top of the salad.

Though the rice and the salad did not particularly thrill Her, I got the distinct feeling that she would have loved another thick slice of feta, to stick some lamb between, making a feta-lamb "sandwich".

The Lamb was well braised, very moist and tender, and mildly flavored.

I got the Gyros and Souvlaki Combination($8.65):

This plate also came with rice pilaf, which I probably enjoyed more then the Missus, because all the drippings from the Souvlaki had gotten into the rice. The greek salad, with a mildly creamy greek dressing was okay, though not very memorable, as was the pita bread, and the tzatziki. The gyros meat was very moist, most of the time gyros meat is cut and refried and ends up being quite dry. In this case it was very moist and the edges were nicely crisp. The Souvlaki was very nicely flavored with lemon and garlic. Though the meat was a bit on the tough side, the cubes of beef had been grilled well, and a nice tasty crust had been developed. Overall, pretty good food, and an excellent value.

Good portions sizes along with good prices(nothing over $10) and pretty good food means we’ll be back to Olympic Cafe. I’m especially interested in breakfast with Gyros and Village(Greek Sausage, Mushrooms, &Feta) Omelettes, and Souvlaki and Eggs. Now that sounds really good. Service is also very efficient and friendly. Olympic Cafe is the type of Restaurant that every neighborhood needs. The Restaurant serves everything from Burgers($3.55-$4.55) to Greek Style Pork Chops($8.65). Maybe no delici-yoso dance, but good food at affordable prices.

Olympic Cafe
2340 University Ave
San Diego, CA 92104

Open 7am – 930pm Daily

Lalo’s Tacos Al Pastor, Etc

January 11, 2006 mmm-yoso Mexican Restaurants, Taco Shops

**** Lalo's has closed.

I can hear you all now…."oh no, not another taco shop!" Believe me, we've said that a time or two. But one of the great things thing about San Diego is that there are Taco Shops everywhere. On the other hand one of the bad things about San Diego is that there are Taco Shops everywhere. In certain neighborhoods, it is possible to find a Taco Shop on every corner of a given block, and very mediocre Taco Shops at that. But sometimes it's either a Taco Shop or some Fast Food joint, in that case, I'll usually take a Taco Shop. After a recent shopping excursion to Trader Joe's in Hillcrest, we were a bit hungry, and stopped by Lalo's.

There always seems to be a few people in Lalo's, and the menu is pretty extensive, with everything from Flautas to Torta's. In fact, there's so much "stuff" on the menu, that Vietnamese Menu overload can occur.

After staring at the menu for about ten minutes, we took the easy way out and ordered the "specials".

The "Hillcrest"($4.99):

The plate featured four "mini" Al Pastor tacos, refried beans, and rice. Quite alot of food for $4.99! The rice was rather dry and tasteless, but I rather enjoyed the taste and texture of the beans after I added some salsa from the Salsa Bar to it. The four tacos had a nice amount of Al Pastor in them.

The good; the Al Pastor was seasoned well, with a nice chili flavor, and good caramelization. The bad; the Al Pastor was pretty dry, and the Guacamole flavorless and "gluey", the tortillas were fairly crumbly. The tacos tasted much better without the "Guac" and with just a squeeze of lime. If I ever have these again, that's how I'll get them.

The "Uptown"($4.49); featured a Fish Taco, Two Rolled Tacos(1 beef, 1 chicken), and same beans and rice.

I'm glad that the Fish Taco had cabbage, instead of lettuce. Though it looked like a large piece of fried fish, the taco actually contained two "fish nuggets", and there was a "gap" between the pieces of fish. The fish was well fried, and tasted okay with the salsa from the bar. The Rolled Tacos (taquitos) were very bland, with very little filling. I really couldn't tell which was the beef and which was the chicken.

In the end Lalo's really didn't stand out from the plethora of other Taco Shops in San Diego, though the prices are fairly reasonable.

Lalo's Tacos Etc (Yes, "Etc" is part of the name)
1266 University Ave
San Diego, CA 92103

Postscipt:

When I typed the word "plethora" above, a really weird conversation entered my "stream of consciousness". I guess this is kind of dated, and pretty un-hip….

El Guapo: Jefe, would you say I have a plethora of pinatas?
Jefe: A what?
El Guapo: A "plethora".
Jefe: Oh yes, El Guapo. You have a plethora.
El Guapo: Jefe, what is a plethora?
Jefe: Why, El Guapo?
El Guapo: Well, you just told me that I had a plethora, and I would just like to know if you know what it means to have a plethora. I would not like to think that someone would tell someone else he has a plethora, and then find out that that person has "no idea" what it means to have a plethora.
Jefe: El Guapo, I know that I, Jefe, do not have your superior intellect and education, but could it be that once again, you are angry at something else, and are looking to take it out on me?