Episode 18/week 3- The End and a couple of taco joints

mmm-yoso is on vacation.  The part usually played by Kirk will be played by Cathy in the interim.

Hi.  Yes, I know you have been wondering when Kirk will be back…He is back and he is ready to tell all of you what He did on his Autumn Vacation. 

I want to summarize some stuff and thank all of you for your support these past few weeks.  It has been my first time blogging and sharing my opinions about foods and places to eat in San Diego.  I have learned a lot from you and hope I have informed you of things. I suppose the main point I hoped to get across is to not be afraid to just stop and walk in to any particular place. Bertha1

Sure, this looks like an oversized Fotomat booth and you could miss it if you drove over the speed limit or only cared about the Liquor Store….but it has been there in Santee forever and is always busy.  Bertha5 Bertha6

There are all of three booths, three tables (two of them are outside) and Bertha’s makes this: Bertha3

Carne asada nachos.  I like to call it "a pound of nachos" , although I have never weighed it.  Fresh chips, great refried beans, carne asada, chunky guacamole, sour cream and cheese.  $4.25.  But if you don’t stop and go inside, or drive through, you won’t know what you are missing.

Its the same with all of these places:Checkitout1

In general, if you see the words "Cocina, Taqueria, Panderia and/or Tortilleria" written on the outside, GO inside.  They are cooking up some of the most wonderful foods inside.  Realize that they used no imagination in naming the place, but move past that. Checkitout2

Same thing here.  If the place has been there forever and the patrons are of the ethnicity of the signage that you are having difficulty reading, its good.  (also, when you do go in to order and the person taking your order says "you no want that", trust them and order something different).

Checkitout6 If the windows of the store have interesting food items written on them, items that are usually seen on a menu and not as items you buy in a grocery store…go inside. (Oh, and that small "Taqueria" sign is a clue). Checkitout5

Then again, if the signage shows both Mexican and Greek foods…well, you just have to stop in and see…Buenos_dias1_1

If a place is open 24 hours, shares a parking lot with a 24 hour Landromat and *always* has cars in the drive through lane,Buenos_dias2 stop and see why…

I had never stopped here at Bueños Dias before and was on one of my "no meat today because it is Friday" days and I was just going to get a quesadilla, but looked at the menu…mashed potato taquitos….hmmmm…. Mexican Food combined with mashed potatoes, my next favorite food group…Buenos_dias4 and all of it fried in a taco shell, topped with lettuce sour cream and cheese ($1.50)…oh, yeah…now I wait for Fridays.  Its kind of not a sacrifice…

Bueños Dias makes the best saladsBuenos1, perfect for those on a no-carb kick…a lettuce spring mix, carrots, cabbage and cheese which melts onto the freshly grilled chicken breast for only $3.50.  This is also one of those "one pound" salads, again, I haven’t really weighed it, but it is substantial.  In the top of the photo there are the 3 rolled tacos with guacamole ($3).  Made (and not pre-made)with fresh corn tortillas.Buenos1_001

The carne asada tostada ($2.80) made with beans, carne asada, lettuce and cheese comes with an extra fried tostada shell…either because they know the first one will get soft, or that all the stuff will fall off of the first one and you will just need more corn tortilla shell…. and that quesadilla ($2.50)- huge and wonderfully melted and oily cheese!…and Bueños Dias gives you a mild green sauce as well as a very nice hot red sauce. Oh- and those are the marinated carrots on the bottom there…thinly cut strips and a jalapeño. Nice and hot!

So, that’s it.  I think you have figured out that its kind of fun to stop and explore and not be afraid to try anyplace…and look for those parked Mail Trucks out front…those people know what is good on their routes. (Thanks, Trent!)

Bertha’s Mexican Food 8667 Fanita Drive Santee 92071 (619) 562-0143

Mon-Sat 8 a.m.-10 p.m., Sunday 8 a.m.-8 p.m.

Bueños Dias 5100 Jackson Drive La Mesa 91942 (at Glen) 24/7

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Oooooh…and you don’t know this, but I am definitely *not* a chocolate person at all. BUT…go to Trader Joe’sTjpb3 Tjpb1 and pick up a box of these little gems for $2.99

these teensy, tiny little peanut butter cups pack some powerful flavor and are just a perfect sweet and salty snack…

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Again, I am so happy I could help Kirk keep up the interest in his blog while he and his Missus took a well deserved vacation.  I am happy that so many of you thought enough to write in and comment, and that you did like what I talked about and my style of writing.

If we don’t "talk" again, have a good Halloween and please don’t forget to VOTE on November 7. (Or earlier at the Registrar’s office…and if you are there, go West on Clairmont Mesa and turn south at that next light (Overland) and then take a right, into the parking lot…there is this new Indian place there…next to the 7-11….)

Now, this blog is formally back in Kirk’s hands.  Bye!

-Cathy

21 comments

  1. Hey Cathy,
    I didn’t even realize how quick those few weeks went! Great job on showing us some really great restaurants that I have added to my list. Can’t wait to also start stopping at random places for good chow!
    Thanks again,
    Ted

  2. Cathy, you really did an awesome job! I lurked more than I commented but I absolutely enjoyed all the input you shared with us.

  3. Cathy,
    Excellent job! You made me want to try out a couple of new places, which I will soon.
    In fact, ever since I found this blog a couple of months ago, I’ve already tried about 5 new places. kudos!

  4. Hi Ted- I am happy to have helped a bit. Thanks for all the input. If you are wary of any new place, just order one basic thing…whatever the name of the place is is a good start…or just an appetizer or two, or just dessert…you can always order more…there are no rules! I love being an adult…
    Oh Mina, so nice to hear.
    Jean…you weren’t the only lurker…I was checking stats daily and apparently *far* more people look than comment…Thanks for the kind words.
    Denver- Glad to help. Between Kirk and I, you should be able to find something, somewhere when you are driving about, or when you are just hungry….
    Anytime, Kirk 🙂
    You are so kind, Birdie….and it was fun to share…
    Trent…and remember Mary’s Donuts is right around the corner on Mission Gorge west of Fanita…24/7….

  5. Yes indeed Cathy, good job!
    I intend to call you when I go on vacation so you can report on a couple of brunches for me!

  6. Cathy,
    I really enjoyed reading your food posts while Kirk was gone. It’s great to see your enthusiasm for unique and tasty food, and it’s good to hear that you and your Mister are out and about eating well.
    Best of luck as you continue your private food journey, but I do hope that you write about it some more, somewhere.
    -cuong, a food blog lurker

  7. Thanks, Cathy, for a great job, as well as for giving Kirk some well-deserved time off! 🙂
    P.S. I like all your advice on sussing out interesting new hole-in-the-wall joints … except that whenever a waiter/counter guy starts giving me the “you no like” line, it makes me want to get that item even more! 😀

  8. Hey,Jim…most of my jobs seem to be seasonal/temporary/part time in nature, so why shouldn’t my blogging be the same? 🙂
    Cuong- You’ll probably be hearing some more from me…and I lurk, too.
    You have it right, MizD- It is fun to explore new places and its fun to try things we aren’t “supposed to”…gosh I love being an adult.
    You’re welcome nhb!

  9. Cathy,
    Great job this past couple of weeks. I didn’t comment at all because I had a hard time keeping up with all of your posts! You definitely should think about keeping a blog of your own. Looks like you’re a natural.

  10. Cathy,
    you did a great job filling in for kirk and i enjoyed your reviews!
    i agree with you about “you no want that”. when i went to buga earlier this year, i asked about ‘noble noodles’ out of curiosity. it was listed as $5.95. i wasn’t planning to order it, but i wanted to know what it was since there was no description.
    the waitress had a look of shock (or was it disgust) on her face and said, “Ohhhhh no…it’s not good…you don’t want to order that”. When I asked why, she said it was for “Americans” only (i think she meant Caucasian people)and that I should order something else! maybe she assumed that since i looked Asian (I’m Filipino American) that i shouldn’t settle for such swill as ‘noble noodles’. i’ll never know since i don’t plan to eat it!
    sorry long story, but i do agree with you. it’s kind of funny that those foods that ‘you no want’ would be on their menu in the first place!

  11. Thanks Jack…I am thinking about it but not sure if everyone (especially my physician) would want to see all the foods I eat…I do cook at home-a lot, actually..gathered up the info for these posts for a few weeks before I started. Thanks for the compliments. Stay tuned.
    You are such a sweetie, Ron. Glad you did OK with the power outage and earth movement and all that fun stuff.
    Ah, Reynila…interesting that you got an opposite “you no want that” than us…we are both blondes and so automatically (at some places) get the forks brought out to the table… get told to order something else…warned that the coffee is strong flavored, etc.(That Vietnamese drip made with sweetened condensed milk) … Thanks for the compliments…and order whatever you would like…again, there are no rules!

  12. Thanks Cathy! I was impressed by your grueling update schedule; you must have been busy these last few weeks. I appreciated all the good reviews. Perhaps you could start up your own blog.

  13. Joseph- Thanks for your kind words…it was a fun creative writing exercise daily and easy since I was talking about food. We will see what the future brings. I am flattered about how many people, including you, liked what I did.

  14. HI CP….thanks, and thank you everyone!
    …Those of you who blog know it isn’t easy to do a daily post and even Kirk, the Expert, doesn’t post every 24 hours…
    I enjoyed sharing my little ‘secret’ places with you and with all those lurkers….I have been coming up with ideas, daily for places and creative ways of writing/expressing myself, which has been great fun.
    I personally can’t wait to see Kirk’s posts about his vacation..and I know more than you do! 😉
    …be patient…

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