We’re Baaack…..

Right after returning from China last year, the Missus had me planning our next trip. She wanted a trip to Greece. I thought that if we were going to be gone for a month, that it would be interesting to add another Country. The thought of visiting Turkey had been on my mind for a while. As soon as the year turned and we headed into February, I started making plans. It ended up being quite a full itinerary, just the main trips and hotel info alone took up over three pages. I emailed copies of that basic itinerary to FOY (Friend of Yoso) MG, who replied that after reading the first page she felt exhausted. Cathy told me that it read like an outline for the amazing race……. With all of the planning, work, and other stuff, I wasn't able to do as much research on places to eat as I would normally do; and we depended a lot on recommendations from folks, and our explorations. The main hubs for our trips were Istanbul and Athens…….

So anyway, here's a little run down. As always, you can click on the photos to enlarge.

Istanbul:

Was our main hub for Turkey was Istanbul. To say that we were enchanted with the city is an understatement. The sincerely kind and friendly folks really made us sad to leave. As for the the locale…… let's just put it this way. This was the first photo I snapped upon my arrival in Istanbul.

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That's the Hagia Sofia. We managed to visit many of the main attractions during our stays. Here's a photo of the Bosphorus from Topkapi Palace.

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And a required photo of the Blue Mosque.

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WearebackIst306And of course, there's the craziness of both the Grand Bazaar and the Spice Market.

We also managed a short cruise of the Bosphorus on a drizzly day, which just seemed to add even more mystery and drama to everything.

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We had heard so much about Hagia Sofia, and we saved it for the tail end of our trip. By that time we wondered if it would live up to our expectations…… And let me just say, our expectations were exceeded. It's one of the few places, along with Machu Picchu that we want to revisit.

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I also really enjoyed the mysterious Basilica Cistern.

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Along the way, we met a fish called "Hamsi".

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And a dish called Sac Tava.

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Selcuk – Ephesus:

Did you know that the ancient Greek and Roman city of Ephesus is located in Turkey?

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Our accommodations in Selcuk were located right across the street from the Basilica of St John.

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Where the Aposotle John is believed to be buried.

There's a lot of history in this area.

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Goreme – Cappadocia:

Yes, thoughts of fairy chimney's and cave houses dance in our heads when Cappadocia is mentioned.

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Among the hiking, visits to the underground city, valleys, and such. The most memorable thing we did was an early morning balloon ride.

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Quietly floating amongst the clouds, over exotic looking terrain, this was simply unforgettable……

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I also enjoyed the visit to Selime Monastery.

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Climbing up into the monastery cut into the rocks led to a view that was amazing. I also took one of my favorite photos of the trip, which almost looked like the cover of a science fiction book.

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Athens:

Athens was our hub for Greece. So of course there was the required visit to the Acropolis.

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And the Central Market.

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Delphi – Meteora:

The Missus wanted to visit Meteora, and the only way I could figure to keep that visit within two days was to take a tour, which included a stop in Delphi.

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The cloudy and drizzly morning added an air of mystery to Meteora…….

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And when the sun peeked out, the views were dramatic…..

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 Iraklios (Heraklios):

Next up was the city of Iraklios on the island of Crete.

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We had two of our favorite meals in Iraklios, thanks to the recommendations of our hotel staff. The first featured twists on Crete cuisine, which worked very well.

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The second featured more straightforward Cretan specialties.

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On our second day in Iraklios, instead of visiting Knossos, the Missus requested that we rent a car and drive to some of the small villages. So that's what we did……

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70% of the wine in Crete comes from this area.

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Cretans also consume about 31 liters of Olive Oil per capita. We both cracked up when we requested a taste of various olive oils and the woman behind the counter almost poured us dixie cup sized portions of each! Good thing we stopped her, and told her we just wanted a taste. She replied, "this is a taste!"

This area is beautiful…….

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Hania (Chania):

It's almost impossible to take a bad photo of Hania.

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The Missus got an early Birthday present…..

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And as a bonus; the really nice young man working at the shop gave a few recommendations, and the Missus found the octopus of Her dreams…..

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Hania was the perfect place for us to take a "day off" from "activities" and just kick back and enjoy.

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The next day was damp and drizzly as we took the bus up to Omalos through the fog and rain… and sheep….

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WearebackHania09 For our hike down the Samaria Gorge, which, depending what you read is either 18, 16, or 14 kilometers. Regardless of the distance, the "Iron Gates", where the space between the sides of the gorge get to about 3 meters wide is quite dramatic. Looking up the almost straight sides towering at over 1,100 meters is simply awesome.

All of this ends at the ocean in the village of Agia Romelli, accessible only by sea.

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You can see why we were sad to leave Hania.

Antalya:

Our last unique stop was Antalya, the largest Mediterranean city on the Southwest coast of Turkey. We stayed in the area called Kaleici, the old town. Here's a photo of the ruins that was located right out the window of our room.

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Our initial plan was to use our one full day to visit Termessos, but the Missus had seen enough ruins by then, so we used the day to walk around the city.

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So there you go………….

It's good to be home, and hopefully, after a few days to regroup, I'll have a couple of posts ready!

Thanks for reading!

29 comments

  1. welcome back kirk! lookin forward to reading about some good eats/seeing some great pictures. and great job cathy on holding down the fort! your post on niban made me nostalgic of ucsd…

  2. Welcome back — now Cathy can get some rest. Great photos. I can barely wait for the complete reports.
    So when are you getting a TV show like Bourdain?

  3. Welcome back! This explains all the turkish food you were posting before you left! The pictures look so pretty. Turkey is definitely on my to-do vacation list.

  4. Welcome back! Cathy did a great job holding down the fort while you were gone but can’t wait to see more of your trip. Sigh…if there’s anything better than food stories, it’s travel stories (unless OF COURSE it’s a story about eating in foreign places)!

  5. Wowzers – beautiful photos. Sounds like you had an amazing time.
    You’d be so proud of Cathy – she’s been doing an amazing job posting 🙂
    Welcome back – can’t wait to see more pics

  6. Nice birthday present! Nice write-up for the trip overview, and I can’t wait to read the upcoming posts about your trip.

  7. Hi Kat – I’ll try my best once I get my act together!
    Hi Sawyer – It’s great to hear from you. I hope all is well.
    LOL Alyssa! I’m wondering where you guessed????
    Thanks Lynnea. The photos pretty much took themselves.
    Hi Ed – This was one heck of a trip.
    Thanks Carol!
    Hi Kirbie – Turkey is a great place for a trip! Folks there are very nice.
    Hi Ish – We’ll try to do the eating in foreign places thing!
    Hi Faye – I think I’ve said it many times…. I don’t think I’d still be doing this blog if Cathy weren’t there to help me!
    Hi WC – I’m glad you like the photos…… the places were so photogenic that all you do is point and shoot!
    Hi Sandy – Hopefully, I’ll get my act together and get started soon…. and finish up my China posts too! ;o)

  8. Holy schnickeys, you and Missus give me travel envy. Turkey is on my list and I’ve only done Santorini. Can’t wait for the recap posts!

  9. P.S. You are a brave brave man to take that balloon ride and snap that pic looking down. I am not so brave. I wouldn’t even get in the basket of the balloon.

  10. That sounds so cool! I ran across your blog through a bubble tea picture, and I gotta say, it looks incredible. I managed to read several posts today, and I’m really impressed.
    I’ve always wanted to see the Basilica Cistern. It looks enchanting in your picture. 😀

  11. Kirk,
    awesome post. Cathy’s done a fine job filling in for you and Ed. Really great pics and narrative.

  12. Welcome back! Greece and Turkey…wow! I’ve been to Greece a couple of times before, but have not been to Turkey. Can’t wait to hear all about it.

  13. Hi Rosa – Full disclosure: the Missus took that photo looking down on the balloon. I don’t like heights either; but I will say, the balloon ride is fabulous.
    Hi BT – I really loved the Basilica Cistern; wait to you see the photos of the mysterious Meusa Head!
    Hi CC – This was one fantastic trip.
    Hi Jeffrey – Yes, Cathy always does a great job!
    Thanks Reid! Turkey was fantastic! I hope all is well with you.

  14. Wow – nice trip. Funny thing, I just came back from Turkey as well. My husband, myself and a couple of friends hung out in Istanbul and Cappadocia. Seems we hit the same places. The Hagia Sophia was awesome, by far my favorite in Istanbul. I absolutely loved the food in Istanbul and we went on a foodie tour with one of the locals.
    Best part of Cappadocia for us was the balloon ride as well.
    The Turkish people were great and we had a blast. Glad you had so much fun!!
    Christina

  15. Welcome back you two! Those pictures look amazing! I can’t believe you’ve already started writing about this trip when I just finished writing about my trip. I can’t wait to read your other posts!

  16. Hi Christina – What a coincidence! One of my regrets, because of our busy schedule was that we didn’t explore the food in Istanbul as much as I desired. I do think we’ll be back.
    Hi Nate – Thanks!
    Hi Christine – You know…. I still haven’t finished our posts on our China trip yet.

  17. All of those photos are so amazing! I really enjoy following you two on your adventures, Eating Asia has been posting about Istanbul too this past year… the new hot spot!

  18. Wow! Great pictures and I cannot wait to read more about the places you’ve been to and explored culinary! My fiance and I are planning a honeymoon in Greece so I will definitely have to show him your posts. 🙂

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