Revisits: Single dishes from Sushi Yaro, SuperNatural Sandwiches, and 777 Noodle House

Some quick one dish revisits…..

Hwe Dup Bop from Sushi Yaro:

**** Sushi Yaro has closed

It's been a while since I've been here. One of my favorite non-menu items which I enjoy for lunch is the Hwe Dup Bop. Think of it as a sashimi salad rice bowl if you've never had it before.

Hwe Dup Bop

Topped with spicy-sweet cho-jang and sesame oil, this is a filling, refreshing, and rather healthy meal.

It's always nice to see Sam as well.

Sushi Yaro
7905 Engineer Road
San Diego, CA 92111

Lobster Roll from SuperNatural Sandwiches:

**** SuperNatural Sandwiches is under new ownership

**** SuperNatural Sandwiches has closed

One of my first stop when I got back to work. I decided to go with the lobster roll, which ain't cheap at $15 and isn't quite your traditional Lobster Roll. This one is aggressively seasoned, but there were two whole claws in my roll.

SuperN Lobster Roll

This won't replace my favorites, but it was pretty good.

SuperNatural Sandwiches
7094 Miramar Rd
San Diego, CA 92121

Hieu Tieu Nam Vang from 777 Noodle House:

Hieu Tieu Nam Vang Kho (dry), still under six bucks.

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777 HTNV Kho 02Half the fun is gnawing on that pork leg bone. It's still my favorite here.

777 Noodle House
4686 University Avenue
San Diego, CA 92105

 

 

 

 

In a pickle: Easy Pickled Onions starter recipe

It's a getting a bit too warm in the hallway for fermentation. Yet we've kinda caught the bug. So why not play around with pickling? I love pickled onions and I'm thinking about using those Ghost Peppers, or maybe Red Habaneros to make some spicy pickled onions.

In a Pickle - Onion 01So I thought I'd go with a starter recipe for pickled onions, like we used to make "back home". The recipe has been scaled down for a single jar and can be doubled, quadrupled, etc as desired. You can add more salt, less salt, soy sauce, etc….. My original recipe had sugar…..equal to the amount of salt. No bueno here since the Missus is on Her "diet". I added a couple of cloves of garlic and three serranos.

Anyway, here's a decent base recipe. It's a nice start; you can make adjustments as you desire….

This is good with any rich meat…or fried chicken…or fried whateva'.

Easy "Local Kine" Pickled Onions:

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3/4 cup bottled water

3/4 cup white vinegar

1 1/2 medium onions quartered – but not cut all the way through

1 1/2 Tb Kosher Salt

1/4 red bell pepper cut into strips

1/2 tsp black peppercorns

A couple of chilies, garlic, etc…..

– Wash a sterilize Ball jar – Combine water, vinegar, and salt. Stir until salt dissolves – Pack Ball jar with onions, bell pepper, etc…. – Add peppercorns – Pour in pickling liquid – Cover and seal. Leave in a dark place for 1-2 days shaking occasionally – Then refrigerate for at least 5 days before eating

 

Turo Turo Tuesday: Erlinda’s Filipino Cuisine & Ice Cream Parlor

**** Erlinda's has closed

I hadn't been down to National City in a while, at least it seemed that way. So this past weekend I headed down with no real plans, I actually was taking one of my scenic drives….you might like evergreens, giant redwoods, an ocean view…….for me, well, it's seeing a new turo-turo shop and the smell of sisig in the morning!

This one was a surprise; I was taking the 8th Street drive from the 5 and was shocked to see Conching was gone! After how many years? It was now something called Erlinda's Filipino Cuisine and Ice Cream Parlor.

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Well, the interior looked the same, the food looked the same…….I decided to have a two item combo.

Now, I've cut down severely on my rice intake in recent years. I even asked them to go easy on the garlic rice….I didn't need too much. I guess this is going easy on the rice?

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In retrospect, I should have just gotten pancit or nothing at all since the rice was terrible; mushy, the garlic burnt and bitter, and in dire need of seasoning…….

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Erlinda's 04As you can see; it was pork adobo and sisig.

Once upon a time, Conching made one of my favorite versions of sisig, though it was terrible and disappointing the last time I had it. This version was good, not as good as the best I've had at Conching, but it was pretty close…it was still on the mushy side, but at least there was enough sour-salt-spice to make it enjoyable.

The adobo needed more vinegar and black pepper flavor and a ton less sodium as it was unpleasantly salty. In terms of texture it was fine, a couple of tough pieces, but adequately tender. It was just much too salty…..

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I haven't been a real regular at Conching's over the years so I'm not sure if the cooks and staff are the same….based on the sisig, I'd venture that some if not most of the folks here are still the same Conching folks.

Anyway, there you have it……. RIP Conching.

Erlinda's Filipino Cuisine & Ice Cream Parlor
3400 E 8th St.Ste 115
National City, CA 91950

Mariscos Monday: Kiko’s Place Mariscos Truck

Recently, when driving on Friar's Road I noticed a taco truck in the parking lot of Del Mesa Liquor Store.

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The name sounded really familiar. I'm thinking this was the truck that used to be on Texas Street? Anyway, it was close enough to lunch…..like 10am…let's call it brunch.

The woman working…well everything it seems, she took my order, prepped the food, was the cashier was very nice. I know…fish tacos, right? Well, no…for me it was a Taco Gobernador and a Taco de Marlyn.

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These aren't cheap tacos….four bucks each, but man, they were pretty hefty. No consomme offered….not sure what would happen if I asked.

The Marlyn…smoked fish was ok, the amount of fish was generous.

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Things tasted on the fishy end of the scale and I would have enjoyed more smoke flavor and salt. I always think of the fish hitting an almost bacon flavor. No complaints about portion size, though I didn't enjoy the tortillas which fell to pieces.

The Gobernador (the "Governor") was a bit better.

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Here there were just the little things I missed; the cheese melted on the tortilla to shield it from the juices, helping to keep it intact. I appreciate a little tomato for acid, or some red bell pepper for sweetness. The onions and bell pepper could have been stir fried a bit more; it was bit on the raw side. Can't complain about the shrimp; though not deveined, were moist and plump. Again, the portion size was generous.

Here things get….well kind of humorous. While I was waiting for my salsas to be prepared…this is what you get when you're early; a very proper Vietnamese Couple got out of an SUV. The gentleman, suit and tie, walked on over to the ATM…..the woman came on over and…how do I put it, checked out my Gobernador. Apparently she approved, she then walked over to the window and trieKikos Place 05d to order a "chicken burrito with french fries….." Well, maybe not. I could understand her, but the woman in the truck could not…she would ask her to explain and the customer did not understand what she was saying…… Which left me to translate….very strange. I mean really, the guy from Hawaii, if you read the blog long enough…with the really bad writing…..I kinda write the way I talk…..

So anyway, it becomes this strange conversation of, "pollo" to the taco truck lady….. "no pollo"…."No Chicken"….."papas fritas"….."no, no papas fritas…..", "no french fry here….." She wanted a shrimp taco……"taco de camaron…." and what I had, "taco de gobernador…." Funny thing was; we were all speaking English! Well, sometimes I think I barely speak English……. But I guess I speak Taco Truck???

Anyway, from what I had, it's a case of decent quality, with good quantity, and that might just do it for you. Heck, we used to live a couple of blocks away….there were times I would have loved to grab a couple of tacos to go with my cervezas…..

Kiko’s Place
Corner of Friar's Road and Vis Las Cumbres

French Omakase: Bistro Laurent in Paso Robles

 Again today it is Ed (from Yuma) blogging, not Kirk or Cathy. More about his vacation in Paso Robles.

Every evening in Paso we had to decide on dinner. Steve and Helen and Tina and I had rooms in an old-fashioned 1950s style motel only a couple of blocks from the beautiful little park downtown. Where once I had had difficulties finding a good meal in Paso, now there were numerous restaurants serving all kinds of wine friendly cuisine, at a range of different price points, all within easy walking distance of the motel. So every evening we would stroll around, read menus, and discuss the possibilities at great length. We started the process fairly early so no serious danger of anybody actually starving.

On Tuesday evening, we wanted to get a look at the menu at Bistro Laurent, which had been closed Monday. The restaurant sits kitty corner from the northwest point of the park and is located in an old brick building: IMG_9279

On the right side of this picture is the outdoor/indoor patio area, right next to the actual entrance (picture taken later): IMG_9280

We looked at the menus. There were various dishes à la carte, appetizers, salads, entrées, etc. There were also prix fixe dinner options: four courses or five courses; with wines or not. The hostess then explained that we could just allow the chef to decide our dinner selections based on what he wanted to prepare. That sounded way too easy – French bistro Omakase. We sat in the enclosed patio area, and all decided on the chef's four choices with wine.

An amuse bouche, sort of a mini bruschetta, showed up first: IMG_9253

It was okay, certainly, but to my mouth, not especially amusing.

The server then poured us each a small glass of French Chablis: IMG_9254

We all thought it was a fine dry Chardonnay, and we all loved the breads that showed up next. Each of us grabbed half of a slice of the rustic dark olive bread to start: IMG_9255

There was also the equivalent of a small baguette of crusty French bread in the bread basket as well: IMG_9256

The next item to hit our table was the first course, warm lobster salad: IMG_9257

Wow! In the center of the plate stood a mound of chopped mesclun lettuce topped with and surrounded by large chunks of moist warm fresh poached lobster. Numerous chunks – excellent quality. And the whole salad was brought together by the mild creamy white sauce. Three orange slices and green and red flecks for color.

The next thing to arrive at our table was clean stemware for our glasses of La Vieille Ferme, a pleasant blended French red wine from the Rhône Valley: IMG_9261

To our initial surprise, the dish to accompany this red wine was grilled sturgeon, lying on a bed of al dente French lentils in a savory cream sauce: IMG_9262

But combination of wine and ingredients worked. The fish was not overcooked, it's mild fleshy flavor accented by the earthy lentils and both balanced by the light red wine: IMG_9263

After we finished the course, our wine glasses were changed again and a full flavored 2009 Paso Robles syrah from Clavo vineyards was poured to complement the meat course: IMG_9264

Two large pieces of venison, roasted medium rare, sat on top of a thick disk of fried mashed potatoes. Not only did I enjoy the accompanying blueberry sauce; I also savored the sprig of fresh marjoram, taking little bites of the herb occasionally as I chewed the deeply flavored deer meat: IMG_9265

The chef's choice of desserts was accompanied by small glasses of Sauternes, a sweet golden wine made from late harvested white wine grapes affected by pourriture noble, which gives the wine a honeyed richness: IMG_9270

The desert itself was a fresh fig tart topped with a scoop of vanilla bean ice cream and surrounded by vanilla and caramel sauces: IMG_9273

The pastry was light and flaky. Figs, vanilla, caramel mingled light sweet flavors. Umm-yoso.

Even though each dinner (with wine) was $69, all four of us thought we received good value. No one left hungry – in fact, we were all stuffed. The wines had been well-chosen and enhanced the foods . The pours were generous for a prix fixe dinner. The service throughout the meal was outstanding without being annoying or intrusive – very friendly, helpful, and professional. The meal was a  culinary highlight of our visit to Paso Robles.

Doing this post reminded me that I had first eaten at the restaurant back in the summer of 2002. It is interesting that a few things have changed for the better over the years, but the chef has stayed true to his basic vision. And his vision looks pretty good to me!

Bistro Laurent, 1202 Pine Street, Paso Robles CA, (805) 226-8191, 11:30 – 2:00 and 5:30 – 10:00 Tues – Sat. Website

Prague: A little self catering and Wenceslas Square

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05312014 D60 062We had intended on getting the the Charles Bridge from the Old Town Square but had ended up at the the Manesuv Bridge. As we headed down toward the Charles Bridge storm clouds could be seen above the Castle Quarter. Indeed, by the time we reached the very gothic Bridge Tower we could tell that it was going to start pouring. Umbrellas started opening and in a matter of a minute or two it started coming down….our little travel umbrella came in quite handy. As I started to walk toward the bridge, the Missus told me to wait, "let's go back to the apartment and save the bridge for early tomorrow morning…." So we turned around and crossed the street in front of the "Klementinum", the National Library.

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We made our way down the side streets and suddenly ended up right in front of what became our major landmark and daily stop for us, the giant Tesco Department store.

After our heavy lunch, we decided to grab some head cheese, cheese, and makings for salad for dinner….and a couple of beers as well of course! The lower level of the department store houses a large supermarket with just about everything you would need.

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05312014 244Our apartment had a huge living and bedroom, plus a serviceable kitchen area. Our flat was on the third floor with a view of tiny Odburu Street below. We found the amount of "security" a bit over-the-top, the deadbolt on the door to the street was super heavy duty….it nearly broke your fingers to turn the key. Then, once in the building there was a security gate, which was heavy-duty, making me feel like we were headed into a super-max. The door had a knob lock, deadbolt, and alarm system. One can never be too secure I guess.

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05312014 246Nevertheless, the place was large, comfortable, and dealing with the folks at PVH Odburu was a joy. It was nice to be able to come back after a long day and hang out here. The location was great, not in tourist hell, but just a 15-20 minute walk from everywhere.

We've come to enjoy apartments when traveling, this one had a washer/dryer as well. Of course, we tried to take full advantage of the kitchen.

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05312014 248This was a nice, light, and satisfying dinner. Of course the Missus had to have Her cabbage. Later, on our return trip to Prague we found a decent specialty shop down the street with a better selection of charcuterie and cheese.

Having just been in Brussels, the beer in Prague had been a bit too "light" for our tastes. Though I bought this as sort of a novelty…..

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I saw this and knowing the history just had to check it out. No, it's not who you think it is. You may think that Budweiser is an "All-American" beer, but there's been a fight over then name for 108 years. Anyway, České Budějovice (aka Budweis) is actually a city in the Czech Republic. You can imagine what an ugly trademark war has been taking place. I'm not sure you even know that Anheuser-Busch is actually owned by a Belgian Company, InBev. Well, whatever, this "Premier Select" was actually pretty good….it was in fact, the best beer we had in Prague our first time around. Light, but not "lightweight", mildly hoppy, with a sweet finish.

Dinner done, but with a good stretch of daylight still in front of us the Missus decided that She wanted to walk around a bit. The skies had cleared up a bit, so we headed out.

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The Missus wanted to go back to Wenceslas Square, which is more like a boulevard that stretches from the National Museum to Na Prikope which basically borders the New Town and the Old Town.

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It's a lively place, full of tourists and locals alike.

We loved the varying architecture, each building was unique, like snowflakes. Like the Art Nouveau Hotel Europa.

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With all this historic architecture, it's easy to forget that "Czechoslovakia" was a Communist, single party government until 1989. From November to December of 1989, the event called the Velvet Revolution took place, with demonstrations and strikes leading to a transition from single party rule to a parliamentary republic. According to what I read, crowds of hundreds of thousands gathered here when it seemed that a new age was at hand.

It was on the balcony of Number 36 that Václav Havel and Alexander Dubček made their appearance signaling an end to single party rule.

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We soon realized there's so much history here, that if/when we're back in the future, we'd look into getting a private guide and do this right.

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There's a statue of Saint Wenceslas….yes it's Wenceslas I, aka "Good King Wenceslas". Which stands across the street from the National Museum, which was closed for renovation during our stay.

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05312014 268Darkness started to fall as we headed back down the square. We paused to listen to the really talented guy playing what I believe is a Cimbalom. This dude was really good; he was jamming to the standard "Autumn Leaves" and doing some pretty good improvisation. The Missus thought it funny that I could recognize the music being played by street musicians and small bands.

There was one more place the Missus wanted to check out before heading back….yep, Old Town Square.

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Though the crowds had thinned, there were still a good number of people milling about.

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We then headed back and settled in for a nice night.

The place had great wifi, so I went ahead and did a post, and opened up the two beers I had gotten earlier at Tesco.

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I really didn't care for either. Did you notice the "degree" values on the beer? No, it doesn't mean percentage of alcohol, rather, it's a percentage on the Balling Scale measuring the sugars in the wort before fermentation. There is an indirect correlation to alcohol content; a 12 degree beer will be stronger than a 10 degree beer, but the alcohol content of a 10 degree is about 3.5%.

We'd had a pretty busy day which led to a wonderful night of sleep. Which was good since the Missus had a busy day aplnned for us!

Thanks for reading!

 

 

 

The 2014 San Diego County Fair-Part Two-sights, foods and fun!

mmm-yoso!!! is a blog about food.  Sometimes there are situations surrounding the acquisition of food.  Today's post is about one of those times.  Cathy is writing.

The 2014 San Diego County Fair opened on June 7.  It will close this Sunday, July 6. Plan to go over there soon to join in the festivities of this "Fab Fair".  I'm going to mostly add photos and just a few explanations at the end.  The fifth largest County Fair in the USA is overwhelming with things to see, do and eat.    

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As I said, overwhelming.  The Mister and I have been here multiple times, met friends, gone with family and tried out the various food items. There have been countless competition entries in so many categories within Home & Hobby, Design in Wood, Gems, Minerals & Jewelry, Photography, Fine Art and all of their subcategories. There have been Daily Contests, 4H competitions (and those animals will be auctioned on July 5), instructional presentations, pig races, turkey stampede, Garden Show,  concerts,  the New Farm at Family Funville near the Kid's Zone. You've missed the Toast of the Coast Wine Festival, San Diego International Beer Festival and the 10th annual Gospel Festival.  There is still a daily Craft Beer/Wine Experience in the Home & Hobby area and on July 5, the Big Bite Bacon Fest will be back. 

Some of the photos of food consumed include the fresh made cream puff, pretzel, $2 Tuesday samples, zucchini curls, a Pink's chili dog, Indian fry bread and grilled cauliflower sandwich (a new item and personal favorite of mine; I've had/shared four this year, so far). 

There is a free shuttle and parking near the Fairgrounds, if you don't want to pay the $10 fee.  It's all listed on the Website. Hope to see you there! You can see fireworks all over the county at 9 p.m. on July 4, but the fireworks seen from the Midway at the Fair are particularly beautiful.IMG_5748Other Blogger perspectives of the 2014 San Diego County Fair Here, Here and  Here.  Here too. 

Midweek Meanderings: Goldy Luck and the Three Pandas, How does our garden grow update, and our new caffeine rush

Yep, it's really Goldy Luck and the Three Pandas:

Need proof?

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06282014 011A couple of years ago, author Natasha Yim contacted me regarding a certain recipe I had on the blog. Apparently it turned out rather well for her and she wanted to use an adapted version in a children's book she was writing. I was quite humbled, flattered in fact. A few later, her editor Alyssa Mito Pusey….who actually is an ex-pat Kama'aina as well contacted me to get the paperwork done. And so it came to pass…..

I was quite surprised to receive an rather large envelope in the mail last week. In it was a signed copy of Goldy Luck and the Three Pandas, which is quite a cute book, a really nice story. And at the back of the book is an adaptation of one of my recipes…and this:

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You know, our little blog is a labor of love…and of well, obsession. We aren't looking for a revenue stream, advertisers, or to market ourselves. So this was such a nice touch, more than I could ever have asked for. Good luck with the book Natasha!

And if you want to get your own copy of Goldy Luck and the Three Pandas, you can get it here.

How does our garden grow – an update:

So here's an update. The Missus is really pleased with how our okra is coming along….large and quite sweet.

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We've been able to roast, grill, or pan fry Padrons and Shishitos a couple of times a week…..

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IMG_4029The serranos are fruiting quite prolifically…the Missus prefers to wait until they get red, so we're picking a mixed bunch.

I'm not sure what to think about the huge mutant scallions we got growing…..I've three patches of scallions. This one was bought during one of those 10 bunches for 99 cent things last year…..I just stuck them in a left over window box and they are going nuts!

The ghost peppers seems a bit small so far this year. A few cherry sized peppers have already ripened.

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The Missus actually likes the small ripened peppers because they are just the right size for "stir frying without dying….."

Meanwhile, the Scorpion Peppers are getting ominously large…….

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The Red Habaneros are finally starting to fruit….can't wait for these. In addition to this plant, I have smaller ones that will probably get going later in the season.

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We're still waiting for the cucumbers to kick in. Last year we were getting 3-4 a week.

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We're having so much fun with pepper that we added a few more last week……

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This might end up being one spicy summer!

And for our caffeine fix:

06292014 008It seemed that every apartment, B&B, and room we stayed at in Belgium had a Nespresso machine. I'd really started enjoying getting a shot of espresso on the go when in Portugal last year. We had started really getting used to having one of these….so we decided to get one of the smaller models…using points and discounts, we ended up paying less than half price for it.

In talking to folks about this….I never knew how much some people are into Nespresso…..talking to me about limited editions …accessories……sheeesh! I just want a nice cup of espresso! Though I am finding I enjoy the Dulsao do Brasil…….uh-oh!

 

Bella Vista Caffe (revisit)

mmm-yoso!!! is the name of this food blog.  Kirk is extremely busy today.  Ed(from Yuma) is also very preoccupied with things to do, so Cathy is sharing a recent Happy Hour meal.

I've posted about Bella Vista Caffe and have been here many times, just not documenting the wonderful meals here.  If you read the prior post, you know the Caffe is located in the medical research office park area of La Jolla, near UCSD and the Torrey Pines Glider Port and serves brunch on the weekend (when we usually visit). (Be sure to bring your parking ticket to the restaurant; it will be validated).IMG_6302Above is a view from the balcony. Yes, that is the Pacific Ocean.IMG_6284One recent evening, just after 4 p.m. we decided to stop in (actually we were avoiding traffic after leaving the County Fair) and the menus given to us included Happy Hour pricing. (The craft beer was $3.70 on the receipt; I'm unsure of the regular price).IMG_6280Well, $2 off the 'antipasti' part of the menu and craft beer and wine discounts were an unexpected surprise. In addition, we had never seen this menu before.  After a day of eating unusual food at the Fair, we were in the mood for ordering things we never had tried before.  IMG_6288

Yep, neither of us has ever had beef carpaccio before ($8.95 Happy Hour price).  We will order this from now on- the thinly sliced raw beef, topped with arugula and shaved Parmesan and a dressing of lemon and olive oil was so wonderfully decadent.  The very flavorful marbled raw beef was plentiful, the peppery arugula was crispy fresh and the shaved Parmesan complimented everything so very well.   IMG_6290L'Argentino empanada plate ($8.95 HH price) was wonderful.  The menu states there are four empanadas,  with choices of fillings- we asked for two beef, one chicken and one spinach and received two smaller spinach empanadas.  The aioli in the center was (I think) sun dried tomato flavored. It complimented the crispy baked empanada crust.   IMG_6300IMG_6293IMG_6296
The fillings were plentiful and richly flavored, as if each had been a very tasty stew before being placed inside the crust, which was baked to crunchy perfection.  The spinach had an excellent flavor, was not watery and was as good as the meat varieties.  You can see the onion and bits of red pepper and herbs in the fillings.  I will order this again, but in addition to trying other items from this menu. The food was familiar yet new again. We really like it here.

Bella Vista Social Club & Caffe 2880 Torrey Pines Scenic Drive La Jolla, CA 92037 (858) 534-9624 Website