Tomorrow this food blog will have an outstanding post by Kirk or Cathy. But they are taking today off so Ed (from Yuma) – who has lots of days off – can write about a little grocery.
About 10 years ago, Kirk came over to Yuma and spent a couple days looking around and taco trucking. While in town, I showed him The Oriental Gift Shop that sells a wide variety of Asian trinkets and wigs and has a cooler and freezer in the back with kimchi and other mostly Korean specialties. A few shelves in that part of the shop offer rices, sauces, spices, and marinades. Kirk called it the 49.5 market, but as far as foodstuffs, it is a 9.9 ranch market at best (still my go to place for kimchi, however).
So I am delighted that Asian Store (not to be confused with Asian Star) now exists in town. From the back of the parking lot at Eddie's Grill, you can get an idea of its general location: 
If you look along this strip mall that parallels Catalina Dr, past the location that was once a Staples, past the Dollar Tree, and beyond the Salvation Army thrift store, you will eventually find Asian Store right next to a Little Caesars: 
The nondescript market has four aisles. The one on the far right has the carbohydrates. A large supply of various Asian rices: 
Look for dried seaweed above the sushi rice: 
Across from the rices are the noodles: 
Along with such specialties as bean thread vermicelli, an amazing array of Cantonese style noodles: 
And I have fallen in love with Thai rice sticks, which add a whole new dimension to my gringo stirfries: 
The next aisle contains a miscellaneous assortment: 
An area of canned goods including bamboo shoots: 
and large jars of sour bamboo shoots: 
You can also find sauce packets and spice mixes: 
soup bases and spices: 
Thai curry pastes: 
and Hawaiian spicy chicken seasoning: 
The other side of the aisle displays many different teas – Japanese: 
or Jasmine if you prefer: 
That side also has dried beans and Panko: 
The next aisle displays bottled and jarred condiments and sauces on one side and a huge variety of snacks on the other: 
You can buy a bag of fried pork skins: 
or roasted green peas: 
Across the aisle, Kirk could find his Aloha soy or teriyaki sauce: 
or pungent shrimp sauce: 
Of course there's Sriracha: 
an entire area of various vinegars: 
and such specialties as Pad Thai Sauce (which is pretty good): 
At the backend of that aisle you can find some fresh produce that doesn't need refrigeration, like kabocha squash, lemons, and these shallots (only $1.19 a bag): 
Which leads me to my favorite part of the store, the refrigerated produce area at the back of the westernmost aisle. Shelves full of choys: 
Or long beans, bitter melon, eggplants: 
Or mushrooms: 
including my favorite king oyster mushrooms: 
Fresh papaya strips, ready to be turned into a salad: 
And if you want that salad spicy, plenty of Thai chilies: 
And don't forget the time-saving peeled fresh garlic cloves: 
Between the fresh foods and the front of the market are shelves filled with frozen goods: 
I spend less time in this area, but you can find a wide range of frozen product. Like mochi sherbet or ice cream: 
frozen quail: 
beef blood: 
or even pork paste or fish paste (?): 
Though I am puzzled or confused by some of the items for sale, you can understand why I am delighted to shop in a market like Asian Store. Their prices are very competitive and sometimes better than Fry’s or Albertsons. The produce is fresh, seasonal, and various. In so many ways, this little grocery makes me a better and more adventurous cook. And that makes both Tina and me happy.