The Missus was working days during this past weekend. So, instead of us heading to our usual winter weekend breakfast destination, I was left to my own devices. Ever since my visit to Birrieria El Primo, I'd been wanting to return to Fernandez Restaurant. So, I headed on down to Nestor. I arrived just after opening time; these days it's 7 am. Turning into the last remaining spot in the parking lot, I had to laugh.
Check out that sign!
I thought it was interesting that on my last visit there was the awning and the host/hostess stand outside. Here's that photo.
Versus how things looked when I first visited all those years ago.
Even the dining area has changed over time.
On my last visit; the photo above; there were very "colorful" chairs which had replaced the old plastic folding seats – the photo to the right. On this day, there were more formal banquet style chairs.
Also new; you paid via credit card or at the register……all iPads! Man, they've really come a long way over the years.
Still, there are things that have been the same on all my visits. The owner comes and visits every table, shaking hands, doing fist bumps, hugging the women. The young ladies here are always so friendly always smiling. I've always enjoyed starting my day here.
And most importantly, the food has kept to a steady course.
A nice hot café olla; the rich, rustic, tongue coating consommé. You bring to taste by adding that squeeze of lime, that touch of cilantro, and some onions.
And my usual; the Tacos de Birria con Nervio. Nice tortillas, dipped and fried (tacos dorados), slightly crunchy, and totally up to the task of being the very tasty vehicle for the birria de res. Beefy and fairly rich, riding that line of heading to oily, nicely seasoned beef, topped with buttery tendon. Crunchy and pungent onions, cilantro, a squeeze of lime and slightly picante salsa.
It is indeed the "breakfast of champions" for me on the weekend.
Fernandez Restaurant and Catering
2265 Flower Ave
San Diego, CA 92154
Hours:
Wed – Sunday 7am – 2pm
