Happy 2020 to you all!
Not much to see here that's different from previous years. Like the past fourteen New Years Eves, I started my day by checking out the Osechi at Nijiya, Mitsuwa, and Marukai.
These days it seems that most folks preorder their Osechi. Still, traditions die hard……
And in them of traditions; like we've done the last 2 NYEs, we had an early dinner at Et Voilà!
Didn't take many photos as we just kind of enjoyed the evening…..
We haven't been to ET in a while and I just noticed the "Break Me. Don't Cut Me!" Sticker on the baguette……
An enjoyable meal overall.
Et Voilà!
3015 Adams Ave
San Diego, CA 92116
As for today…well, I made the Missus Red Cooked Wagyu Shortribs, while I did my usual, traditional soba.
And so we turn the page on another year……
And we'd like to send out our best wishes for a wonderful and delici-yoso 2020!
Happy New Year!