February 2020 – Page 2

A Collection of Dishes from A-Bowl

February 11, 2020 mmm-yoso Chinese Restaurants, Xiao Long Bao

**** A-Bowl has closed

Cathy did a post on A-Bowl a few months back and over the last couple of months, both "YZ" who is from Shanghai and Calvin joined for multiple meals at A-Bowl. We had a nice smapling of the menu and some of the dishes multiple times.

So here's a collection of dishes; from the picks to pans….

Favorites:

So, YZ's favorite dish at A-Bowl hands down is the Crispy Fish Fillet with Seaweed. One of her friends (and folks on Weichat) recommended we order this dish. I've had it three times so far.

It's been crisp, light, the fish moist all three times I've had this. It's mild in flavor so the nori adds a nice oceany-savoriness. It's lightly salted and seasoned and not a bad dish at all.

Calvin's favorite dish is an easy pick. He wanted it on our first visit, but was told it would take 20-30 minutes to prepare and we didn't have the time. So on a day where it seemed all our meetings were cancelled we headed over….and as we walked in the door, Calvin ordered it; even before we got our menus. Yes, he was determined to have this… yes, we waited for the Pork "Elbow" with House Sauce.

And it was pretty good. Not overly sweet, the skin held form but was nice and gelatinously gooey. The flesh was fork/chopstick tender. Nice pork flavor, moist, not overly salty…..a pretty good job on this!

Speaking of pork; I actually enjoyed the "Crystal Pork Jelly".

I enjoyed this version of jellied pork; it had a good amount of fat to pork and was pretty tender, but not falling apart. Loved the crown of "aspic", nice swiney notes. I really enjoyed the sauce as it was salty-sour-pungent-sweet; nice amount of garlic and black vinegar and quite to my taste.

Inconsistent But Will Try Again:

There were a couple of dishes I had twice and were good on one visit and not so good on another.

The Mei Cai Kou Rou was pretty good the first time I had it.

On the first visit; the pork was a luxuriously fatty, melt-in-the mouth tender. The sauce while being quite rich, had a decent soy sauce-sweet-acidic balance, and the preserved vegetable, which looked mushy, actually had a nice, mild crunch to it.

The next time we had it; it was too salty and pork was drier and tougher.

The Shanghai Marinated Duck also followed the same pattern.

On the first visit; the color of the duck wasn't great, but this worked out fine as the duck was tender, full of flavor, and the sauce just sang in harmony….it elevated the dish. The second time around, the duck was tougher, the sauce way too sweet and sticky….it was trying to be the star of the show and just over-shadowed the duck.

Perhaps Will Try Again:

On that visit where we couldn't wait for the Pork Knuckle, the really nice young lady working recommended we order the House Special Pig Feet.

This was not bad; but the skin was a tad on the chewy side and the sauce way too sweet.

The Deep Fried Corn with Salted Egg Yolk was nice and crunchy.

But the salted egg yolk flavor was muted, making this a bit on the sweet side. Still, I really enjoyed the crunchiness.

Probably One and Done:

Minced Cumin Lamb with Pancake.

While this definitely had enough cumin for me; I missed the palate cleansing flavor of cilantro. This was also salty and I wasn't a fan of the lamb used; it lacked the nice gaminess and had a mealy-chewy texture to it. I think I'll try the regular cumin lamb out.

While the Sheng Jian Bao was better than the version down the street at Tasty Noodle House, it wasn't even close to those served at Tasty Noodle House in Hacienda Heights….which by the way, isn't even close to my favorite pan fried baozi being served at a Tasty Noodle House.

While the bottoms were decently crisp, the rest of the baozi was doughy and wet…it lacked any fluffiness. The filling was on the sweet side, but kind of tough.

I might try this again, but am not sure.

One and Done:

The Xiao Long Bao was a disappointment.

I can sum this up quickly; no soup, wrappers too thick and rubbery, folds hard and chewy…..I'll stop there.

The Beef Noodle Soup wasn't to my taste.

Actually not to Calvin's either. We shared this and after one spoonful of broth and a bite of the mush noodles we both were silent….then we cracked up. The broth was very one-dimensional with some spice; but that's it. No beefiness and a certain greasy tongue feel; not even the preserved vegetable helped. The beef was very tough as well. This was just not an enjoyable soup.

And yet, I thought the Chao Nian Gao was even worse than the NRM.

I'm not sure what happened to the wok skills of the chef on this one. The Nian Gao were mushy, there was very little flavor….not enough vegetable. The pork was tough, chewy, and had no taste. There was a strange greasiness to the dish; as if it wasn't stir-fried at the right temperature.

So there you go; a collection of dishes from A-Bowl. I'm sure the folks from work will want to return; they enjoy this place way more than Tasty Noodle House. So pork knuckle here we come……

Check out Kirbie's and Faye's posts on A-Bowl as well.

A-Bowl
4690 Convoy St.
San Diego, CA 92111

Recently Consumed – Miso Glazed Mushrooms, Kale and White Bean Stew with Merguez, and Pozole Rojo

February 9, 2020 mmm-yoso Cooking

Just a couple of things that came out of my kitchen recently……

I was thinking about what might go good with my Sun Noodles Tonkotsu Ramen….yes, I was feeling kinda lazy and tired. I decided to do a riff on my Misoyaki Recipe using some cremini mushrooms I had in the fridge.

And it turned out rather well.

I recently placed an order for a cookbook, beans, and nixtamalized corn from Rancho Gordo. To make the $50 free shipping deal, I ordered the "Desert Island Sampler", basically a sampler of five different beans. With the recent cold weather; I started with the white bean – the Alubia Blanca and made a Kale and White Bean Stew with Merguez.

Man, these beans are really good. Only needed a four hour soak, tender yet, keeps its shape well….great flavor.

And the Missus really loved it.

The main reason I placed my order from RG, was for the Pozole Cookbook by Steve Sando. The Missus has been bugging me to make Pozole for a while. So, using the hominy, and referencing Steve Sando's book, along with others in collection I made some pozole this weekend.

I also found some chili de arbol from India that was pretty spicy, so I made a salsa roja….which was pretty darn spicy.

The Missus really enjoyed this one….especially on this rather chilly and wet Sunday. I'm thinking this is going to bet a regular part of our rotation during cold weather.

What did you have this past week?

Mexico City – Our Last Morning; Panadería Almuerzos and Cafe Toscano (Mercado Condesa)

February 8, 2020 mmm-yoso Bakery, Caffeine Fix, Croissants, Mexican Restaurants, Mexico, Mexico City, Travel

As we were walking back after dinner at Temporal, it started pouring again. We decided to quickly duck under the awning of one of the taco shops that lined the streets.

There was a group of musicians also using the little shop as shelter from the rain. One of the guys saw us; waved us in…..and they started playing! Just for the other seated customer and us. It was a blast!

Sorry to say I didn't get the name of the taco shop…I tried to give the band a couple of pesos, but they declined.

So, the least I could do was to buy a couple of tacos….to go.

You gotta love CDMX……..

The next morning was our last in Mexico City. Our flight didn't leave until 1245. So we decided to check out the bakery that was right across the street from where we were staying. It was quite discreet, but we always saw a line and decided to check it out.

This was Panaderia Almuerzos and the breads and pastries looked so fresh.

So, of course we got……

Croissant, which was surprisingly decent; flakey, good butter, light sweetness….light and fluffy inside….and still warm!

Panadería Almuerzos
Av. Vicente Suárez 64A
Colonia Condesa, CDMX, Mexico

We took our croissant to the next block over; the Mercado Condesa.

And we got our caffeine fix.

All while taking in the neighborhood, like all those amazing dog walkers.

Cafe Toscano
Calle Michoacan sn Mercado Condesa
Hipódromo Condesa, Cuauhtémoc, CDMX, Mexico

Soon enough we had to head on over to the airport. We even had an ok sandwich on our flight.

We had really enjoyed Mexico City. Our experiences, the people, the food had exceeded our expectations.

I'm sure we'll return soon.

Thanks for stopping by!

Revisits – Village Kitchen and Yummy House

February 7, 2020 mmm-yoso Chinese Restaurants

Just a couple of revisits for today.

Village Kitchen:

The Missus wanted some Chinese food for dinner and decided that it was time to revisit Village Kitchen for a couple of dishes we enjoyed on previous visits. So, we had pretty much those three dishes in mind during our visit. But the Stinky Tofu Stew wasn't on the menu and we got the Stinky Tofu with Intestine. This was the best dish of the night.

While not being even close to stinky enough for the Missus; it had a decent pungency and the intestines were prepped well, still a bit funky, but with a pleasant chew. For me the chou dofu stinkiness was balanced out by the offal earthiness….or so I told myself. This was actually quite good.

Next up; a dish we really enjoyed previously; the Pork with Dried Cucumber Skin.

On our previous visit, they had made this with La Rou; but it was just tough and dry pork this time around. Other than the chilies, this was pretty bland. For some reason, the usual briney-salty-cleansing flavor I usually associate with dried cucumber skin was not there….it was just too hard as well. There was also a certain greasiness to the dish and it really wasn't pleasant to eat.

And of course, we had to order what we consider to be the signature dish of VK. The Eggplant and Green Chili with Preserved Egg.

This dish was a mere shadow of its former self……hardly any pidan, very little chili….the eggplant was mushy, but lacked smokiness…..no seasoning….greasy….'nuff said.

Along with the lousy service, this was not a very good visit. The place seems popular with younger folks….looking more for quantity over quality it seems. So, four years down the line, has VK settled into that pattern of malaise…. The Missus told me; "well, that's enough for now…….I'm done with this place for a while".

Village Kitchen
4720 Clairemont Mesa Blvd
San Diego, CA 92117

Yummy House:

With the recent chilly weather….I had the Cold Weather – Possible Frost on the Road Warning Light go on in my car…..I didn't know what it was and had to actually read the manual to find out! I had been wondering how Yummy House was doing. I drove by to check if they were even still open and yes they were. I took a step into the place during lunch and it was deserted.

The same gentleman as on my last visit waited on me….quite nice, but really didn't speak much English. No matter; I knew what I wanted to order.

Starting with the Suan Cai Yang Rou ($12.98).

Not a particularly large portion. The suan cai; fermented cabbage, was very mild so the dish lacked that nice fermented sour flavor. A typical hot pot cut of lamb was used; also really mild in flavor and not particularly gamey. The stir fry job was pretty good however; and the dish was molten hot. I took most of it home and redid the stir fry adding our home made, fermented suan cai, both the thinly sliced cabbage and juice. The Missus scarfed it all up.

I also got the Beef Tendon Pot ($15.98); my favorite dish on previous visits to Yummy House.

This was pretty good; there were some really buttery, soft pieces of tendon. A bit too much tomato and acidity this time around. Still, it was hearty, not overly salty….there's a hint of anise flavor….I think it could use more, but overall a nice dish on a chilly day.

Seeing no other customers during my visit; I'm wondering how this place survives. Maybe they sell a ton of duck during the evening? I should drop by and try a couple of other dishes on the menu……

Yummy House
4633 Convoy St.
San Diego, CA 92111

Mexico City – Dinner at Temporal

February 6, 2020 mmm-yoso Mexican Restaurants, Mexico, Mexico City, Travel

After a fun, but quite busy day enjoying Mexico City; I thought we'd have a nice dinner fairly close to where we were staying. I'd heard good things about Temporal and the modern, seasonal cuisine that was being served and thought it would be a nice dinner for our last night in CDMX. I made dinner reservations for the fairly early (in Mexico City) time of 7pm. The bar was doing some good business but we were seated in the restaurant upstairs which was quiet.

As we found the norm in CDMX; service was excellent, gracious, efficient, warm……

And of course we started with a Cocktail. I had what is named Suerte de Dragon….the "Lucky Dragon"!

Man, this combo of Mezcal, Celery Salt, Lime, Beer, and some really sneaky chili was so good! Not overly sweet, refreshing, smoky-savory, all the things I like in a cocktail. I had two! The Missus really enjoyed Her Old Fashion with Cardamom.

The bread served was wonderful; especially with the salsa verde which had perfect acidity.

The Marinated Octopus Tacos (160 $MX about $8.50/US) were solid.

We didn't care much for the tortillas which were strangely brittle; the rub used on the adequately tender octopus was excellent, nice smoky-lightly spiced-good acidity. What's up with the avocados in Mexico? They always seem to be perfectly creamy, mildly sweet….. The scallion-onion relish really went well adding a bit of mildly sweet pungency and along with the avocado added some really great textural contrast.

The Gulf Crab Sopes (140 $MX – about $7.50/US) were the highlight of the meal.

The crab cakes were moist, tender, full of sweet-savory-briney crab. The sopes added a nice nutty-maiz to the dish. The "raw green salsa" was a perfect foil as was the creamy-milky goat cheese. Just a wonderful dish from start to finish.

The Roasted Cauliflower (130 $ MX – about $7/US) was interesting.

It had a definite salty-savoriness to it. I later found out it was from the Anchovy Cream.

The Cilantro Soup (140 $MX – about $7.50/US) was very smooth and creamy.

Mildly pungent, sweet garlic tones, and perhaps a bit too much citrus in this for our taste.

The Missus and I shared one main; the Braised Shoulder of Lamb (290 $MX – approx. $15.50/US).

Super tender, deliciously gamey; that "flavor of the pasture" coming thru; nicely seasoned, the jus had a bit of a "kick" to it. The cauliflower puree was nice and creamy.

We had fun watching the street below us during our meal. The weather here in CDMX during our stay (early July) was sunny and warm during the day; with folks going about their business.

Then just like on our first night, the skies would open up, we'd be treated with thunder, lightning, with rain coming down in buckets.

Which lasted about 20 minutes….then all was clear.

We really enjoyed our meal at Temporal; like I mentioned earlier, the service was excellent, the prices reasonable, and the food quite good.

Restaurante Temporal
Saltillo 1, Hipódromo, Cuauhtémoc
06140 CDMX, Mexico

The Croissant Files – Herb & Eatery and Le Parfait de Paris (Liberty Station)

February 5, 2020 mmm-yoso Bakery, Croissants

I should probably call this episode of the Croissant Files, the "Bruddah James" episode, since he is the one who asked/recommended the two places in this post.

Herb & Eatery:

**** Herb & Eatery has closed

Well, James was really eager for me to visit, he even reminded me in my last Croissant Files post. And of course "CC" really enjoyed the croissants here as well. I arrived on a weekend morning, just past 8am and opening time for the opening of the "market/restaurant concept" that is Herb & Eatery.

I really liked the young lady working the counter; so friendly and personable…..when I ordered my "Butter" (aux buerre) Croissant, she smiled and cheerfully told me; "these are still warm, you're going to like them!"

And so, I took my mineral water (I'd get some coffee from Bird Rock and deliver the Missus's croissant after) and my croissant and had a seat.

The pastry was indeed still warm but a bit over-done and crumbly….not flakey, crumbly. Still, there was a decent butter and salt balance, but it could have used a tad more sweetness and a touch of yeastiness. The interior was fragrant, a bit too wet for my liking, but had a decent chew. but this wasn't bad at all.

Not what I'd consider the best; and I won't post that photo of the croissant from Maison Isabelle in Paris again…..but this wasn't too bad.

Herb & Eatery
2210 Kettner Blvd.
San Diego, CA 92101
Hours:
Daily 8am – 8pm

Le Parfait de Paris (Liberty Station):

So, Le Parfait de Paris is another recommendation from James, but his description – "They're gorgeous but a little bland" wasn't exactly the seal of approval. I dropped by the Liberty Station location to try the croissant.

The young lady working was very sweet…..and of course I got the croissant, which I took outside and enjoyed how quiet Liberty Station was at 8am on a Sunday.

The actual croissant looked quite generic in a way…..sort of what you'd think a croissant would be; if you've never seen one that had that wonderful glistening sheen.

So this, while not being priced at four bucks (it was $3.25) like H&E's croissant (which would be highway robbery in Paris), looked decent, but was very dry…..and was quite dry, and totally lacking in butter flavor….plus, not enough sweet, a bit too much salt. The exterior texture was nice and flaky; but like I said, it was much too dry.

Too bad.

Le Parfait Paris (Liberty Public Market)
2820 Historic Decatur Road
San Diego, CA 92106
Hours:
Sun – Thurs 8am – 9pm
Fri – Sat 8am – 10pm

And so, we have the "Bruddah James" edition of the Croissant Files.

Thanks for stopping by!

Circling Back to Sushi Tadokoro

February 3, 2020 mmm-yoso Japanese Restaurants, Sushi and Sashimi

On a recent weekend, while grabbing an Americano, I heard someone call out my name, "Kirk-san, Kirk-san, how are you?" My goodness, it was Take-san from Sushi Tadokoro! We stopped and chatted…and I realized, it had been a while since we'd visited. Like over four years! Oh my…..how time flies and all that. I needed to correct that situation ASAP. So we headed back down to Tadokoro.

Sitting in front of Take-san was a treat. It was the usual for us; make sure the Missus gets Her Ankimo, and nigiri (and sake) until we say "no mas".

Things started out with three wonderful dishes.

From right to left; a perfectly fried, meaty Shishamo (smelt) wrapped in shiso which added that nice herbaceous almost mint life flavor, the crisp tempura batter adding texture, the wonderful reduction contributing a nice acidity and a mild spice to really balance things out. In the middle was what I thought perhaps might be goma tofu; but I was told it was "Yuba"…..it was so smooth and creamy, amazingly beany.

And of course, the Missus's favorite, the savory-oceany Ankimo, still as good as ever.

Take-san served us items with his tare or seasoned in a way that we didn't need that bottle of soy or wasabi.

A good example was the amazingly tender Hirame (halibut), treated with a nice balanced tare.

Really enhancing the mild sweetness of the shiromi (whitefish).

The Aji (Spanish Mackerel) was amazing in texture, tender and meaty, unlike the usual chewy Aji.

This was prepped perfectly, the mild savory tones enhanced by a touch of ginger and scallion. Still, that texture was quite surprising. Take-san told me this Aji was line caught "Ougon Aji", which makes a lot of difference.

The tare really brought out the richness of the Iwashi (sardine) and the acidity really balanced out the oily-richness of the fish.

So meaty and savory…..

The Missus is not a fan of Saba….but in this case, Take-san told me he doesn't over-cure his Mackerel and there seems to be a nice balance achieved.

Meaty-moist, slightly rich, not overly salty, not overly fishy-oily. That thin slice of seaweed really did wonders for flavor….Take-san told me that there are only two women he knows of that still make this.

The Maguro-zuke is a standard for us here. Though this time he added yuzi kosho, for a nice, mild, spicy-citrus hit.

Next up was a surprise.

At first glance, I didn't know what it was. Take-san told me he had a surplus of Kinmedai (Golden Eye Snapper), so he simmered it with bones and all in a typical soy based sauce until the fat-bone-connective tissue gave off all the flavor and gelatin. This was so savory….it had the Missus wishing for rice!

We love Hokkaido Uni, to us, even though it's smaller, the uni in Hokkaido is sweeter and wonderfully briny.

This was no exception.

By this time, the Missus and I had thrown in the towel….we were perfectly satisfied. But Take-san asked if he could make one more item for us. He brought out a package of nori and made us an Ikura Hand Roll……the amazing thing about this wasn't the ikura, nor the perfectly seasoned rice, but the nori. It was crisp, like it had been toasted, there was a smokiness to it.

During his last trip back to Japan, he decided to taste as many different nori from the Sea of Ariake, an area known for having the best seaweed in Japan. This is the one he brought back with him. It was a wonderful end to a fabulous meal.

It had me wondering…since it had been several years since we last visited. While Tadokoro still deals with tons of sushi rolls and such; it seems that Take-san has stepped up his game. Or is it just me?

As we walked out of Tadokoro the Missus told me; "this has me really missing Japan." I guess I know where we're going later on this year!

Sushi Tadokoro
2244 San Diego Ave
San Diego, CA 92110

Like I said before:

Go early for best selection and a more relaxed pace and atmosphere. Even better, make reservations and go early.

Mexico City – Centro Histórico and Cafe de Tacuba

February 2, 2020 mmm-yoso Mexican Restaurants, Mexico, Mexico City, Travel

After taking in the wonderful view from Don Porfirio Caffe from the 8th Floor of Sears, we headed to where Avenida Juárez becomes pedestrian only Avenida Francisco I. Madero. There's quite a bit to see here; along with crowds to match. We stopped by the Convent of San Francisco to take a peek…..

This church with a very ornate façade, resides down a sunken courtyard and is all that remains of what was once a large complex that covered 8 acres in the area. This was part of what was the headquarters of the "12 Apostles of Mexico" who were tasked with converting the residents of New Spain to Christianity. The complex was built on the site of Moctezuma II’s Zoo. Yes, he had zoo!

The altars are quite ornate and quite stunning.

On the way to the Zócalo, the Missus wanted to stop at Dulcería de Celaya a famous sweet shop which was established in 1874. Man, this place was quite popular. The Missus bought a box of various confections to bring back to the US. In what was a fairly humorous moment, the box was opened at the airport in Mexico City by one of the security personnel and each piece was brought out and the guy actually sniffed it! He kept saying "no bueno….no bueno!!" Until one of the senior officers came by and told him to put it all back in the box!

After we arrived home, the Missus tasted the sweets and really didn't care for them…..so I kidded Her by saying "no bueno….no bueno!"

Dulcería de Celaya
Avenida Cinco de Mayo 39
06000 Ciudad de México
Mexico City

A few blocks down was the Zócalo (Plaza de la Constitución), the city's main square. In fact, this area has been the heart of the city since the time of the Aztecs.

The impressive Cathedral lines the north side of the square.

We had fully intended on exploring the area around the square and Centro Historical.

But came across an very popular and colorful exhibition….which seemed more like a festival dedicated to Frida Kahlo.

This celebration was called The Colors of Frida and it was indeed quite colorful. It was held to celebrate the famous artist's 112th birthday. And we lucked out to have been able to see this.

The most powerful scene is that of Frida dressed in colorful attire lying in bed. Having contracted polio at the age of six, she spent 9 months in bed. In 1925 she was in a terrible accident; she was "impailed by a steel handrail through the hip" and also fracture three vertebrae. It was during this time that Frida stared painting. she would have health problems for the rest of her life. In 1953 Frida had her first solo exhibition in Mexico City, but was in bad health. She famously attended the ceremony lying in a bed set-up for her in the gallery.

There were of course, the Conchero Dancers performing.

And those having Limpias (spiritual cleansing) performed on them.

It's also a great place to people, and pooch watch as well.

Nearby is the Museo de Templo Mayor, which was the temple of the people who inhabited Tenochtitlan. The ruins were quite stunning; though we were in need of a break by this time….we'll visit the next time we're in the area.

Plus, it was starting to get even more crowded.

We did decide to duck into the Cathedral Metropolitana for a quick look.

The Missus and I found the Pendulum inside the Cathedral quite fascinating.

Apparently it is in place to check on seismic movement.

The Missus and I needed a break and something light and small to eat. I'd read about a restaurant that had quite a history named Café de Tacuba.

Opened in 1912; this wonderful slice of history not only feeds the body; but the charming layout and décor feeds the soul as well.

Not feeling especially hungry; the Missus and I got our caffeine fix and ordered the Nopales….something which the Missus could not get enough of it seems….

The chips were crisp, the nopales decent, but nothing special, the avocado….like all we had in CDMX was creamy and wonderful. The staff was professional and accommodating. And the décor was wonderful. This was a nice little break for us.