Thanks for stopping by to read mmm-yoso!!! at the start of a three day weekend which we all might be able to enjoy this year. Cathy is writing while Kirk (and His Missus) are vacationing.
The Mister and I have ventured out a bit more recently and have tried to visit places which satisfy cravings we have been unable to recreate at home. (Here's a link to Kirk's first Wa Dining Okan post; there are at least 20 more).
The tight indoor eating space is now socially distanced with outdoor seating making up the difference.
There is a large menu board outside the door. 
Once you are seated, a two sided paper menu page, including a QR code, is given. The Mister chose the Deluxe Curry Udon ($13.50) from this menu. Rich, beefy, (with a light blend of onion, potato and carrot) curry, firm udon, two tempura shrimp and a poached egg. This blend of flavors and texture was completely satisfying.
From the QR menu, I chose the Katsu pork set ($11), adding the tempura mini bowl ($6), because I wanted a different crunch.
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The mini bowl had the two tempura'd shrimp as well as potato and shishito peppers; a delightful combination. 
The BBQ Yakiniku set ($11) was filling with the flavorful thin sliced sautéed beef and vegetables and slaw along with the other parts of the Set (a great miso soup, white rice and varied pickled sides).
I chose the Kakuni (pork belly) Set this time. Tender braised pork belly in its sauce with a boiled egg…a perfect blend of flavors. 
We always order hot tea here ($2 each). It is an excellent green tea.
Wa Dining Okan 3860 Convoy, Set 110 San Diego 92111 (858)279-0941 Website
