Niban (indoor eating!)

mmm-yoso!!!, an old fashioned food blog.  Kirk is too busy to write a post today, so this one is being written by the -slightly less busy- Cathy. 

My most recent post about Niban is from 2019, when I linked to all of my previous posts, going back to 2006.  It's time for an update.0DDBB800-2780-4E3A-ADE3-478762F796F3  AFE69E6E-92EF-454C-80EB-4C20E53014D5 While standing in line to order, the "Daily Lunch Specials" sign remains.  Of course, the prices have changed. 
4E977DA7-6E15-464E-AC30-34D2AD79C1B9 3EFDAD43-87C6-4322-8C0D-8661F17DE79C3EFDAD43-87C6-4322-8C0D-8661F17DE79C The Bento lunch($8.75).  Inari along with six pieces of California roll, rice and three pieces of fried seafood (fish, squid and shrimp) as well as the seafood side salad.  This with a cup of hot tea ($1) is always satisfying.
 960ED350-A002-4227-9F43-B73953AE58E1The regular menu has remained almost the same (sunomono salad has been removed).
7E591ADD-D5A2-420D-A66C-D61B4582FE86The sushi bar is still there, but nobody can be seated.  Darn Covid!

 02EA4EEF-FEA3-47D5-AEB4-446F21C7983A We always get some sort of appetizer to share.  The tempura vegetables ($6.50) are perfectly fried. 052BAD2F-F706-4525-81C3-D5D51E3AD3C1 The potato croquette ($2) is made with bits of carrot and the panko crust surrounding the mashed potato has such great texture as well as flavor contrast.  I could make a meal of three croquettes and a side salad.  (and I have)
56E236B2-9086-44E5-87C4-347C67E9CF7D The chicken katsu salad ($7.50) makes a nice meal.  The chicken piece is quite large and moist, again with a perfectly crisp crust.  The ginger based salad dressing is refreshing.
56E236B2-9086-44E5-87C4-347C67E9CF7D On the "Combination" portion of the menu, there are several choices.  This is the chicken teriyaki with fried shrimp($11.50).  Mushrooms and zucchini are mixed in with the chicken and sauce (which is not thick and not too sweet).D75BEEC7-1EB4-4B91-A255-B16ECF4A414A The pork teriyaki with fried (or steamed) gyoza ($10.50) is also a good meal.  The gyoza are filled with pork and vegetables and, again, perfectly fried.  
D75BEEC7-1EB4-4B91-A255-B16ECF4A414A Vegetarian Delight ($10.50) is a very satisfying Bento and could even be considered an 'appetizer platter'.  Eight pieces of Garden Roll, eight pieces of vegetable tempura, edamame, a salad and some marinated bean sprouts.  
8650E6C1-F0FB-48B6-ACAD-A23593C8B7DA Katsu curry udon (with pork) ($10) was a craving one chilly day.  Quite perfect- curry flavored udon soup with a good size piece of fried pork on top.  The udon was something I hadn't realized I had missed.

Another survivor of the pandemic!

Niban 7081 Clairmont Mesa Blvd San Diego 92111 (858)268-0465 Open Mon-Sat 11-2:30, 5-9:00 (until 9:30 on Fri and Sat) Sun 4:30-9:00

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