Saffron 12 Years Later and Harper’s Topiary Garden

I received an interesting email after doing my post on El Zarape 10 years later from "MattT". It was a very nice email, Matt is a rather newish reader, and he said he enjoyed our posts……except he totally disagreed with how I felt about the chicken from Saffron. He mentioned moving to San Diego himself, not knowing his way around, finding Saffron, and really "connecting" with the chicken there. I took a look at my last post post on Saffron, and holy-moly, it's over 12 years old! Well, a lot can happen over 12 years. In 2016, beloved Su-Mei Yu either sold or went into a partnership with Karina's Group. If I recall, the group tried opening a location of Saffron in La Jolla, but that didn't last long. I know that the airport location is still in business.

So, I decided that it was time to try that chicken again at Saffron. So, after hitting up Lazy Acres and making another short stop (more at the end of the post), I headed on down to India avenue and instantly found free parking on the street. Maybe things were looking up.

It was just after eleven and Saffron looked to be doing some good business.

I hadn't been here in so long……a few years back Karina took over the old chicken shop location and Saffron condensed its menu and moved all operations to the restaurant.

I just went with what I thought would work best in terms of flavor and ordered the Two Thighs Combo with the Sweet Pepper Sauce ($12). 

Before I show you what my meal looked like; here's the chicken in 2006:

This is 2010.

And this is what I got on this visit.

 Yikes. Well, the chicken was nice and moist, but the skin lacked color, was really rubbery, and worst of all the whole thing lacked flavor. I mean it really lacked flavor. Like I've said before, I really can't call this Kai Yaang. Strange thing is, I've made recipes from Su-Mei Yu's cookbook and things have turned out well. In fact, there's a "Gai Yang" recipe in Cracking the Coconut and it utilizes her "Big Four Paste" (coriander seeds/peppercorns/garlic/cilantro), more garlic, fresh ginger, cumin, caraway, and tumeric. None of which was present here.

The rice was nicely cooked, the Cambodian Salad, like on my previous visits was the best item of the meal.

Overall, it's just not my thing. I do understand that Su-Mei Yu is much beloved here in San Diego. In fact, while waiting for my food, I was treated to a video of Su-Mei Yu cooking with a very familiar figure.

So Matt, I'm sorry that I didn't quite enjoy the chicken from Saffron. And that's ok. I'm sure there are folks who read posts of my sentimental favorites and wonder, "what the heck is wrong with Kirk's tastebuds here". We all have our favorites and sometimes it may not that gastronomically great meal…….but it may take us back to a certain time or place or event and that is great as well.

Thanks for the revisit reminder Matt!

Saffron Thai
3737 India St.
San Diego, CA 92103
Hours:
Daily 11am – 9pm

Before heading to Saffron, I decided to finally check out a sight in the area that had been on my list for ages; Harper's Topiary Garden. So, I made the drive to Union and Vine Street and finally laid eyes upon this wonderful, whimsical creation.

I loved all the different characters….you can't help but smile when looking at this wonderful labor of love.

If you're wondering what the story is check out the story here. You'll love it!

And also check out CC's post on Harper's Topiary Garden! Hope to see a new post one of these days CC!