Just a couple of takeout revisits for a busy Monday.
Chaba Thai:
I thought we needed a break from our revisits to Sovereign. Been doing a lot of takeout from there and really aren't taking photos any longer. I was busy and wanted something on the way home from the office, with ample parking, and less seedy surroundings. I thought doing the usual takeout items from Chaba Thai might work out.
I ordered the same items as usual and went for shopping at 99 Ranch Market before returning to get my takeout. All was ready when I returned in 20 minutes and I headed home.
The Krapow Gai, the Missus's favorite dish from Chaba had a lot of minced chicken, in need of as bit more spice and was on the dry side. There was quite a bit of pidan hidden under all that chicken which made the Missus happy. The produce didn't seem a fresh as usual though.
Of course I got the Khao Kluk Kapi with Honey Pork.
When all the planets align this is a good dish….of course no one wants to only have a dish be good once every 30 years, right? This was actually better than what I had on my last visit. The pork was nicely marinated and cooked, the meat moist and tender. The rice could have used a bit more shrimp paste, but was passable. I do enjoy the lime, onion, and some of the apple with this dish as it adds different dimensions of pungent, acidity, and tannic-sweetness to the bites of pork. This time the scrambled egg was placed on the side and the Missus poached that before I had a shot at it. In terms of portion size; I noticed that there was less pork than on previous visits.
I do wish there were more options with regard to decent Thai cuisine in the area.
Chaba Thai Kitchen
8010 Clairemont Mesa Blvd.
San Diego, CA 92111
Ngon Ngon To Go:
Man, has Ngon Ngon been open for over a year already? I had done a couple of revisits for takeout, just getting the Bo Luc Lac. But on a recent visit, I decided to get something different.
And just decided to get the Com Thit Nuong, the pork chop with rice, which was the cheapest item on the menu at $11. I placed my order and went to get some pastries for the crew in the office.
My order was waiting when I returned. Overall, for eleven bucks this wasn't bad at all. The rice wasn't of the best quality, but was cooked decently. There was a standard green salad which was on the verge of heading south.
The pork chop was not bad; a bit on the more salty than sweet side, but quite flavorful overall. The texture, as anticipated, it was on the chewier side, but not dry. There were two pieces one laying on top of the other.
The Nuoc Mam Cham wasn't quite as sweet as what I'd had here before which I enjoyed and really livened up the pork.
This was not bad at all. A humble dish, decently flavored, and nicely priced for this day and age. Nice folks working here too! There was a steady flow of folks eating in and picking up takeout. I'm happy that business, at least to me seems to be doing well.
Ngon Ngon To Go
10550 Camino Ruiz
San Diego, CA 92126