mmm-yoso!!! is a blog about food and where you have found yourself stopping to spend some time reading on this lovely October day. It's a day when Cathy is writing while Kirk is keeping busy, elsewhere.
Kirk had been here initially in January and returned again a few weeks later with a different experience. The Mister and I decided to try Taste of Hong Kong and see what we thought.
Decades ago, this location was the first restaurant where The Mister and I had Dim Sum (carts and all). The area at the front door had a window counter display case of roast ducks and roast pork; we would stop here for some roasted treats to take home if not going to Woo Chee Chong down the street.
Fried squid appetizer ($8.99). This came out last and was freshly fried to a nice, light crunch, not oily and was an excellent version, with garlic and peppers. This could have been my meal, but we shared.
House Special Pan Fried Rice Noodle ($17.95). Beef, pork, chicken, vegetables, egg, rice noodles all stir fried with a smoky wok hey comfort flavor. A nice plate that we enjoyed.
Combination Platter-Choice of Two roasted meats from the window display at the back of the eating area ($19.95). Roast duck and roast pork belly. Juicy, fatty, crisp skin with moist, flavorful, meaty goodness. Enough left over for a nice dinner. 
Prices are in line with other Cantonese style restaurants. Quality is great. Service is excellent. We will try again.
Taste Of Hong Kong 4428 Convoy Suite 320 San Diego 92111 (858) 240-2728 Closed Tuesday. Open 11:00-2:30, 4:30-9:00 
See-the hanging ducks and pork are back in the corner display case.
I love their duck.
lots of food! looks delicious
It was a lot of food, Kat; we did have plenty left over for dinner that night. Quality.
The duck here is quite good, Soo. Oh, but the roast pork…it’s difficult to decide!
Wow — Woo Chee Chong — haven’t thought of that place in like forever. I used to go there daily to pick up fried rice for lunch when I worked in the area. Quite a few different restaurants have been in the Taste of Hong Kong space — my wife and I ate there years ago, back in the dim sum days you mentioned. Hope this latest version sticks.
I like the duck here
I was giddy when reading your comment, Peter; you understood my comments without links! Daily stops at WCC made perfect sense back then-there was parking, it was inexpensive and so very good/fresh. Taste of Hong Kong has been good so far.. so bright inside compared to when it was Dim Sum.
There’s something about the duck here, ST; it’s really good.