Lunches from Rising Sun Collective (Pre-Grand Opening)

**** Rising Sun is now Common Table. You can find a post here.

During the middle of last month I headed up to North Park to grab a late breakfast from a place I hadn’t been to in a year or so. Sadly, the place was closed….I’m not sure what’s going on but will do an update once I get all the info.

Anyway, it was about 1030 am and I decided to just go ahead and take a stroll on 30th Street. As I was crossing University, I thought that it was perhaps time for me to finally revisit Shank & Bone, but another place caught my attention.

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In the location of what used to be Sipz was something named “Rising Sun Collective”? I decided to cross the street and take a look. Well, I took a gander of the menus and quickly figured out that this was a conglomeration of various businesses (thus the “Collective”, duh…) with drinks from Cafe Maiko, bread and pastries from Salt & Butter by Okayama Kobo, which used to do pop-ups in Sorrento Valley. Okayama Kobo is the chain which has outlets in Little Tokyo and Honolulu, Sipz, and “Rising Sun”.

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Needless to say, it caught my interest. So, I decided to return at 11 and check the place out. I returned and was kindly greeted by a gentleman, who was quite friendly. The space is quite large and of course, Japanese themed.

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There were separate menus for lunch and dinner. I decided to do the Tonkatsu Panini, which came with fries, which was nicely priced at $9. I went for another stroll and returned to pick up my sandwich which was cheerfully handed to me and I headed home.

Rising Sun 04 Rising Sun 06   I will say upfront that my favorite item were the fries, which had been dusted and were perfectly seasoned and still crisp after the 15 minutes drive home.

As for the Panini….this was a “Salt & Butter” roll that had been stuffed with some really tough and chewy tonkatsu and cheese and pressed. The breading of the tonkatsu hadn’t handled the trip home well. The roll was dry, doughy, though I liked the balance of flavors; lightly buttery, decent salt, and not overly sweet.

The katsu sauce was very good, super flavorful; almost too strong.

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Overall, not terrible, and at these prices I could easily return for a follow-up.

A couple of weeks later I decided to return.

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Things looked like they were really in grand opening mode. It was again lunch time and I decided to order the Salt and Pepper Chicken. ($14). I’m guessing they were in Sipz mode because I had to make sure to order “chicken”, not tofu which seems to be the default.

The gentleman working the front was very nice and told me they had starting serving a variety of breads from Salt & Butter and even brought on over a plate of samples.

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They had really started selling the breads from Salt & Butter.

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I had a sample and it’s really not my kind of thing. Too doughy and sweet for my taste. But I’m sure there are folks who will like this.

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My Salt and Pepper Chicken really looked like a “classic” Sipz dish, except that it had chicken.

Rising Sun 10 Rising Sun 12  The rice was on the drier, harder end of the scale. I was asked if I wanted “spicy” sauce with my lunch and I said yes, but I think they forgot it. It’s ok, I’ll leave that to the “soft” opening.

Lot’s of broccoli, which wasn’t bad. It still had a bit of crunch to it. There was a good amount of spicy jalapeno as well. Not too much garlic tones and such; very basic and straight forward.

The chicken seemed to have been fried, sliced, and then incorporated into the the dish. It still had a nice crunch to it, salty-sweet-spice. Think a level above Panda Express.

Rising Sun 14  Rising Sun 13 The “pot stickers” were like a very bland, chewy, fried mandu. This was not terrible; very fast-casual in nature, though not my kind of thing.

So, if you’re into that style of food.

One interesting thing to note, I made sure to indicate that my visits were before the grand opening. What I found strange was that the place just had their grand opening last weekend. Which I found kind of disturbing….a place named Rising Sun had their grand opening on December 7th?  Really, do they know what happened on December 7th, 1941?

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When I mentioned this to some folks I was told by a good friend, “well, the owners are not Japanese and I don’t think they know”. I was told by another person that I’m “just woke and overly sensitive”! Hmmm…… I told him that there’s a difference between being “respectful and woke”.

Rising Sun Collective
3914 30th St.
San Diego, CA 92104

Milan – Duomo di Milano Rooftop, Lunch from Rossi & Grassi Srl, and Starbucks Reserve Roastery Milano

The day before we headed to Liguria was going to be our busiest in Milan. We had activities scheduled for both the morning and afternoon. Like basically two of the major sites.

We headed out to the first. I had gotten Fast Track Tickets for the Duomo di Milano, which included access to the Terrace, i.e. the rooftop of the Cathedral. I really wanted to check that out after seeing it on an episode Stanley Tucci's Searching for Italy where he visits Lombardy (I hope his new upcoming shows do well). I thought both the architecture and the view was fantastic.

Our assigned time was 10am, so we headed out a bit early. We were way ahead of schedule when we reached bustling Piazza Cordusio. Among all the financial businesses and high end shops we noticed a location of Starbucks Reserve Roastery. Though we're not big fans of Starbucks, we had been to Seattle location of the Reserve Roastery, so we were interested in taking a look.

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As one would assume for Milan….this location was pretty fancy.

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IMG_2421  IMG_2422 The line for coffee was crazy; so the Missus got some tea which She rather enjoyed and I had some sparkling water.

It was an interesting place to visit. There are currently six Starbucks Reserve Roasteries around the world. If you'd like to see what the Tokyo location looks like, you can check out Kat's post here.

Starbucks Reserve Roastery
Piazza Cordusio 3
20123 Milan, Italy

It had started drizzling and things seemed a bit "wet" when we got to Piazza del Duomo.

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But heck, we weren't going to let a little drizzle stop us. We were zipped up by the elevators to the "terraces". To a world of spires, statues, and gargoyles.

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We were told that many of the statues were carved as a gift to God and were only seen by the workers who climbed the stairs for hundreds of years. Now an elevator can whisk you up in minutes.

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It's as if you've entered another world. The amount of work is stunning. No wonder it took almost six centuries to complete.

The view, even on a drizzly day was wonderful as well.

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If you ever have the chance to visit the Duomo, we highly recommend doing the rooftop!

Once back down on earth, we entered the cathedral. There's so much to see….I'm just going to post on a couple of tihngs that really caught our attention.

The nave of the Cathedral is impressive, at a height of over 200 feet and stretching over 500 feet long!

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There was an "interesting" statue of Saint Bartolomeo, one of the 12 apostles. Check it out.

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Bartholomew was famously martyred; skinned alive and beheaded by the Romans.

We also went to the basement of the Duomo, which was quite interesting. The highlight were the ruins of the Baptistery of San Giovanni alle Fonti.

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The Baptistry was constructed in 378 AD and is where Saint Ambrose (who became the Bishop at the Duomo) was baptized.

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There are different foundations of churches that stood here before the Duomo. Many artifacts, even some tombs.

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Yes, there's much to see here. Especially if you go from "top to bottom".

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I had thought 2 to 2 1/2 hours would be enough, but it wasn't. We needed to get some lunch and a take a break before heading to our afternoon "appointment". So, we took our leave. We'll be sure to return someday.

As for lunch. Well, we headed back to the apartment. Because we had a nice sized kitchen we were using it for breakfasts and such. We passed this shop on Via Ponte Vetero and walked on in.

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The place had a good selection of prepared foods, salumi, and stuff. Though it was kind of pricy. Still, I couldn't resist the Porcini mushrooms, which heated up well! 

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Earthy, nutty, slightly sweet, in need of salt, but there was some in the cabinet.

I also wanted to try the Cima alla Genovese; which had everything from offal to boiled eggs to pistachios in it.

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It's basically stuffed veal belly. Boy, this was potent! But quite filling!

Luckily we had some bread leftover from breakfast.

Yes, this place was quite expensive for a deli; in fact, this cost more than the dinner we had in a restaurant on this day! Still, it was great to be able to try this!

Rossi & Grassi Srl
Via Ponte Vetero 4
Milan, Italy

It was time for a nap; then we needed to head on out to our next "tour"!

Stay tuned!

Okra Kurogomae

Hope you don't mind a quick and easy recipe for this Thursday!

A few months back, I noticed a new side dish at Nijiya; okra gomae. Knowing how much the Missus loves what the Japanese call "neba-neba"…that slimy-slippery stuff like natto…and okra. The Missus instantly enjoyed it. So, for the next couple of weeks, I'd get some when available.

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But, you know how it goes….after getting this few times, the Missus started noticing how She would prefer this dish be made. More sesame flavor….not as sweet, etc. So, I was commissioned to create a version to Her taste.

I did mention not wanting to toast and grind sesame seeds. The Missus quickly came up with a solution to that. We had an unopened container of Black Sesame; the stuff you'd top desserts with in the cabinet.

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Okay, we were off to the races. And this is what I've made a half dozen times since.

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Not the prettiest dish in the world, huh?

Anyway, there were a couple of things I've noticed when trying to make this. First, younger, thinner okra works best. Second, the "sauce" can be a bit too thick, so I thin out the sauce with a neutral oil, like avocado oil as necessary. To get the right texture, I blanch the okra for a minute in boiling salt water, then stop the cooking by placing the okra into ice water. Doing this also brings out the nice green color of the okra and also makes it more "neba-neba".

I call it Kurogomae because I'm using the black sesame for this. Anyway, this recipe is to the Missus's taste, less sweet, more sesame flavor. It's easy to adjust.

Okra Kurogomae:

1/2 lb Okra – Younger/thinner preferred
1 Tb Kosher Salt
8 Cups water
Ice water

Sauce
3 Tb Black Sesame Powder or 4 Tb Toasted Black Sesame Seeds Ground
2 Tsp Sugar
2 Tsp Soy Sauce
1 Tb Sesame Oil
1-2 Tb Avocado or other neutral oil (optional) Okra Kurogomae 04

– Rinse off okra
– Add kosher salt to water and bring to a boil
– Add okra. Blanch for 1 minute
– Drain and put okra into ice water to stop cooking
– Once okra has cooled remove form ice water and dry

– Mix together sesame powder (or ground sesame), sugar, soy sauce, and sesame oil.
– Check consistency. Add neutral flavored oil as needed to create an acceptable texture. Okra Kurogomae 05
– Taste and adjust.

– Slice okra into bite sized pieces
– Mix sauce and okra together and chill for a half hour
– Give the okra a mix before serving. Yes, it's going to be neba-neba, but that's one of the reasons you like this, right?

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It makes a nice side dish.

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Just had some today with some Meat Jun I made.

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Midweek Meandering – Coffee Culture replacing Hola Paris, Isa.Bella Closes, and an update on the Karaage from Tokyo Central

So, last week "FOY" Junichi was kind enough to let me know that Hola Paris had closed in the comments of one of my posts. Ever the thorough investigator, he even mentioned their Instagram site. Which states their last day of business was November 10th.

So, this past weekend, on the way back from my errands, I decided to drop by.

Coffee Culture replacing Hola Paris:

And it looks like a coffee stand named Coffee Culture is replacing Hola Paris.

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Sad to see Hola go. It seems that the Urban Market can't sustain businesses.

2548 Congress St.
San Diego, CA 92110

Funny how random conversations can provide interesting info. I saw Nate the owner of Poseidon Project while getting my caffeine fix at Bay Park Coffee. He mentioned that isa.bella, the pizza place that used to be in the old  Boll Weevil location on Avanti, off Morena (you can find my post here), then moved to the food court at Clairemont Town Square had closed. 

A few days later, I was over at TJ Maxx doing a bit of shopping and decided to hop on over.

Isa.Bella Closes:

And yes, the sign is gone.

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So, it looks like the they are closed. Though our friend "Google" says "Temporarily Closed".

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And their website says they are looking for a "new home".

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On my last visit to Main Chick, I had made a mental note to check them out….but I guess that note never got filed? 

So, we'll see…..

4705-A Clairemont Drive
San Diego, CA 92117

Update on the Karaage from Tokyo Central:

 A few months back, I noted how happy I was to have found a replacement for the "new and improved" chicken karaage at Nijiya, which I thought was pretty bad. At that time Tokyo Central was touting their chicken karaage, which turned out well when heated in our Air Fryer.

Well, on recent visits, I had noticed that the chicken karaage, at least the one's in the warmer looked terrible.

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I tried this twice and was not a fan.

And then I noticed that the "original chicken karaage" in the warmer looked different.

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Hmmm……

And then I went in and found both versions in the bento case. Both are called "Original Chicken Karaage" but look vastly different.

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The one with the "Wagura" label costs $5.49. The other is sold by weight.

The one sold be weight is the one I get. It's much better when heated in the Air Fryer.

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Like we needed more confusion?

Tokyo Central
8125 Balboa Ave.
San Diego, CA 92111

Ramen Weather – Santouka and HiroNori Craft Ramen Revisited

Yep, well the cold weather (it's all relative) has settled in. If there's one thing I enjoy about winter here is that it is cool enough for me to head out and get ramen. Heck, even the Missus was wanting some ramen.

And of course She chose…..

Santouka:

Man, can you believe that Santouka has been open for over 16 years already? And even with the influx of all the ramen shops over the years, the Shio Toroniku from Santoua is the the Missus's favorite.

Which is now $16.95. It was $15.95 on our last visit in February of last year. Still, the Missus and I will split one bowl and also get a rice bowl. On this day, the Missus chose the Chashu Gohan ($6). Guess She was feeling in a "porky" kinda mood.

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The ramen was as usual; that bowl keeps the broth hot for the entire meal.

Santouka Ramen Rum 03  Santouka Ramen Rum 04 Santouka has been fairly consistent over the years. Of course that consistency is a two way street. Santouka has probably the worse tamago. And yes, it's always been terribly overcooked. But hey, if you want consistency, that egg was just as bad at Santouka's original location in Asahikawa!

The broth was rich and tongue coating, savory with just enough saltiness for us.

The pork cheek (toroniku) was a bit tougher this time around and didn't start melting away in the hot broth like we enjoy. Still, it was delightfully porky.

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Speaking of porky, we both enjoyed the Chashu Gohan.

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Nicely flavored, fairly tender pork, over hot rice. Since we're not big eaters, this was enough for both of us. 

Santouka Ramen
4240 Kearny Mesa Rd(In the Mitsuwa Marketplace)
San Diego, CA 92111

A few days later, I was craving some ramen, and decided to head on over to another favorite; HiroNori. After all, the last time I visited was almost exactly a year ago. To be perfectly honest, these days I prefer the ramen at HiroNori to Menya, which has been somewhat inconsistent and much too busy these days. And let's not even go into the crazy prices at Baikohken. I also had thoughts of heading to UTC….perhaps I need to do a ramen rumination of all ramen places in Westfield UTC? But that'll have to wait until after the holidays.

So, it was off to try and find parking in Hillcrest. Which I magically found a few blocks away on Robinson and Third.

HiroNori Craft Ramen:

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My timing worked out pretty well. The clock struck 1130 just as I crossed Fifth Avenue and I sauntered in; the first customer of the day.

I ordered my usual here; the Shoyu Ramen, now priced at $16.45, it was $15.10 at this time last year. I also got some moyashi ($.50). 

HoriNori Ramen Rum 02  HoriNori Ramen Rum 03  I prefer the savory, somewhat salty, barrel aged shoyu broth to the tonkotsu here. It has nice soy-savory complexity and the broth has a decent velvety tongue feel.

The tamago had been nicely marinated and the yolk was warm. An ice cold egg is a pet peeve of mine.

HoriNori Ramen Rum 04  HoriNori Ramen Rum 05 The chashu was porky, with a nice shoyu flavor. It was so soft and buttery; the best I've had here to date! I decided to get the noodles katame; firm, and the woman working nodded in approval. The noodles were indeed firm, slippery, but also did a great job "picking up" the broth.

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This might be the best bowl I've had here to date!

For me, this is a great option to the typical tonkotsu broth that is everywhere. Which leads me to something interesting I noticed during my meal. There were three parties of folks who came in during my meal. They all ordered "tonkatsu" ramen. The Japanese woman working didn't blink an eye….I guess this is the norm here in Hillcrest. "Tonkatsu" ramen…..

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HiroNori Craft Ramen
3803 5th Ave
San Diego, CA 92103

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So, two bowls, both of them winnah's. It's a nice start to "ramen season" for me!

Hope everyone has a wonderful week!

Milan – Dinner at Hekfan

After our nice Aperitvo, we walked basically 50 meters to our dinner destination. Another recommendation from "FOY" Candice. A Hong Kong style restaurant named Hekfan, which also served Dim Sum for dinner.

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It was a tiny, cute little restaurant.

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But the menu belied the rather quaint surroundings, with items like Foie Gras Siu Mai and Crystal Dumplings of Mushroom and Truffle! The Missus also appreciated the tea selection as well. Ordering was a breeze and the folks actually spoke Mandarin and English as well!

We placed our order, not a huge amount of food; but some pretty rich stuff.

First to arrive were the Crystal Dumpling, basically Har Gow with a trio of mushroom and truffle.

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We really didn't care for the har gow wrappers which were very glutinous; but the earthy-savory-sweet mushroom and the very fragrant truffle was very good. The addition of a tobiko garnish gave the dumpling a nice salty-briney touch.

A trio of Dim Sum followed.

IMG_2404 IMG_2399a The weakest item were the Xiao Long Bao. The wrapper was decent if a bit too doughy; but there was barely any "soup" in the dumpling which was quite bland.

While we were still not big fans of the Har Gow wrapper; the Roasted Duck Har Gow was quite good. Great flavors, not overly sweet.

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Mild anise-sweetness-savory tones. I had reservations about the skin being included but it actually added a nice texture.

In what seemed to be a recurring theme; the wrapper of the siu mai wasn't very good, kind of mushy; but man, the flavors of the Foie Gras, Shrimp, and Mushroom Siu Mai were really good.

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Never thought the earthy flavor of foie gras would work here; but it added a nice earthy-creamy touch to the very sweet-oceany shrimp. The filling was so tender and moist, yet it held firm.

The Missus really loved the smokey-savoriness of the Pork on Smoked Boiled Eggs.

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This arrived on a wooden plate covered by glass fed by one of those smoker-infuser guns. I might have to get one of those. The pork added porcine flavors and the five-spice based seasoning really made the dish.

Soon enough, the final item we ordered appeared. Arriving on a covered plate, which was soon set ablaze.

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Quite a show for the Dong Po Rou.

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Which was super rich and fatty, decently sweet, good sweet-soy flavors. Quite fragrant, served in tandem with some fancy "buns".

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All in all, an enjoyable meal. While the wrappers weren't the best; I'm thinking that sourcing the right ingredients might be a challenge, the flavors were quite good. 

Who knew; decent Hong Kong style Chinese in Brera…Milan!

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Hekfan
Via Marco Formentini 2
20121 Milan, Italy

Please note that my sources have informed me that Hekfan is moving to a larger space.

And guess what? We'd have even better Dim Sum in Milan later on the trip.

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Thanks as always for the recommendations Candice!

Milan – L.O.V.E., Panetteria Mercato, Santa Maria del Carmine Church, Aperitivo Time at Rosso Brera, and More Exploring

I got up rather early on our first morning in Milan. We had done a bit of shopping before heading to dinner the night before, so we had breakfast and lunch covered. After a light breakfast, I was ready to head on out. The Missus just wanted to relax, so I went in search of something I'd read about before our trip. This walk had me going down Via Mercato, which we'd walk pass several times a day during our stay; with bakeries and such, it was a fun street to shop and eat. The street eventually turned into Via Broletto and there's a lot to see here as well. Like the Neoclassical designed Church of San Tomaso in Terramara.

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Via Broletto ends at the very busy and picturesque Piazza Cordusio.

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From here, there was an interesting public art piece I was looking for. A bit further west lies Piazza Affari where the Milan Stock Exchange is located. It is quite busy.

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As for me, I was more interested in the sculpture right across the way; which seems to send a message to the bankers and financiers of Milan, considered to be the "economic" capital of Italy.

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Yep, for real. You gotta love it! The name of this sculpture is L.O.V.E, which stands for Liberta, Odio, Vendetta, Eternita (Freedom, Hate, Vengeance, Eternity).

Could you imagine something like this standing outside the stock exchange in the states?

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From here I took a now familiar route back to the apartment. I noticed that the Instagrammers were out in full force in Galleria Vittorio Emanuele II.

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On the way back, I stopped at this bakery.

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And got the Missus some cannoli to have with lunch.

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She especially enjoyed the pistachio version; saying that it was not overly sweet.

Panetteria Mercato
Via Mercato 24
20121 Milan, Italy

After lunch we headed on out. To do a some exploring and shopping. As we passed this church for the fourth time, seeing that it was open, we decided to check it out.

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This is the Chiesa del Carmine (Santa Maria del Carmine Church).

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The church dates back to 15th century. And the chapel, which dates back to the Baroque period is considered a masterpiece.

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And if to really display the contrasts between the ancient and modern; right in front of the church is this sculpture.

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Named the "Great Toscano" by Polish artist Igor Mitoraj.

As we strolled down Via Broletto, the Missus stopped at this sneaker/shoe shop. The brand was Golden Goose?

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Looking at the prices, I jokingly told the Missus that She was limited to one pair. Her response; "no, I already have the one's I want at home." !!!!!!

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We enjoyed wandering the streets of Milan.

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Walking thru places that now seemed quite familiar to us.

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As we headed a bit further afield and headed past the Duomo.

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That's the Chiesa di Santa Maria presso San Satiro, a church that dates back to the 15th century!

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That's San Giovanni in Conca above. The remnants of a church which dates back to the 4th century. What remains of the church is the crypt! I've always thought of Milan as being so modern, so hip, but what I saw really gave me a better appreciation of the city!

And yet, there were places we walked past that just brought on a smile….

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Heading back to the apartment, we strolled thru Galleria Vittorio Emanuele II once again.

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No matter how many times we walked thru the shopping center; there always seemed to be something we'd notice that we hadn't paid attention to before.

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On the way back to the apartment, we stopped at this shop.

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Where the Missus found a small purse She loved. Heck, this was Milan, you want a purse….well go for it, right?

We got back to apartment and took a break. I had dinner reservations nearby. But first, we decided to do the Milanese thing…. Yes, it was Aperitivo time! There was a Chinese restaurant that was recommended to us that we decided to try. It was located close by; in fact less than a block from where we'd had dinner the night before. So, we decided what the heck and went to Rosso Brera for Aperitivo. It was really funny; the same young man who waited on us the night before came on out. He smiled and I told him we were here for Aperitvo. He cracked up and we were served with a smile! So yes, a Negroni for me; Prosecco for the Missus, and some typical snacks.

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Before heading off to dinner.

Rosso Brera
Via Marco Formentini 7
20121 Milan, Italy

We were really enjoying the Milanese lifestyle. You could say that we were falling in L.O.V.E. with Milan!

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Milan – Our Arrival and Dinner at Rosso Brera

After London, our next stop was Milan, where we'd be spending three nights before heading to the Cinque Terre, which is was one of those "bucket list" places for the Missus. Now, I had mainly wanted to visit Milan for one reason. But we'd end up really enjoying the city. We loved the walks, the Missus enjoyed the shopping…heck, Milan is considered the fashion capital of Italy! We both took to Aperitivo Culture. And we especially enjoyed where we stayed. Our good friend Candice recommended staying in the Brera District. The lovely cobblestone streets, artsy-bohemian-hipster vibe, and location, still within walking distance of the main sites really won us over. 

And we loved our AirBnB which was located right off the fun and bustling Via Fiori Chiari, yet with a small courtyard the place was quiet and comfortable. It made me feel like we were staying right off Rue Montorgueil in Paris.

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Of course we had to go wandering around immediately!

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We headed down Via Brera and took a short stop at the Pinacoteca di Brera, a well known art gallery.

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There's an interesting statue in the courtyard.

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It's a statue of Napoleon, nothing overly strange about that, right? Well, in this statue, Napoleon is cast as Mars the Peacemaker.

Other than some of the basic sights, I really hadn't done much research, so coming across various statues and such was fun. Like this statue of Francesco Hayez, the Italian painter.

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Soon enough, the streets started getting much busier.

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And then we came upon this iconic entrance.

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Yes, it's the oldest and probably the most well known (and expensive) shopping center in Italy, the Galleria Vittorio Emanuele II. We'd be returning to these places, so I'll go into more detail later. For now, I thought I'd just post some photos.

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And right across the way is the Duomo, Milan Cathedral.

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Busy, huh? Did you know that Milan Cathedral is the largest church in all of Italy? It's even larger than Saint Peter's Basilica in the Vatican!

We veered off and walked into Piazza Mercanti. Compared to the surroundings it was quite sedate and peaceful. Hard to believe it was once the ruling center of the city.

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The piazza is also home to an interesting acoustic phenomenon. We tried it out and it actually works! 

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We headed back taking different streets.

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And ended at Castello Sforzesco.

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Like I said, we'd be visiting these places later on during our stay.

We strolled a few blocks east and voila, we were back at the apartment. We had a nice break and then decided to head on out for dinner. I hadn't made any dinner reservations for our first night. I thought that with all the dining options in the area, we'd easily find a place. And, right across Fiori Chiari, in one of the courtyards, we came across a restaurant named Rosso Brera, which had outdoor seating.

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The menu looked interesting, it had some dishes I was interested in. The service was initially very perfunctory, but hey, it wasn't even close to being like Rome! Of course, I got things off on the right foot by ordering an Aperol.

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And once I placed my order, our Server warmed up to us. There seemed to be quite a few locals; perhaps he had us pegged as obnoxious tourists?

Anyway, first up was the Crostone Toscano; which featured raw Tuscan Pork Sausage.

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Nice seasonings, quite refreshing, excellent salt, there seemed to be a hint of anise flavor. Nice with my Aperol Spritz.

Of course I had to get the Tartare di Manzo; beef tartare.

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A bit too mushy for my taste. There was a tinge of metallic going on as well. The raw pork sausage was much better.

The Missus wanted a simple pasta; so I ordered the Garganelli.

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Perfectly cooked house made pasta. The ribs in the pasta did a great job of "picking up" the simple tomato sauce, light basil tones, milky cheese. Sometimes, simple is best.

One of the dishes I really wanted to try in Milan was the Risotto a la Milanese. And since it was on the menu…..

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The arborio rice was perfectly cooked, great texture. The earthy tones of saffron came thru quite strongly perhaps edging on almost bitter. The Missus, who is not a fan of saffron tried a taste and was done. I was glad to have finally tried this.

Service ended up being quite friendly and warm after an interesting start and we'd end up returning for Aperotivo time the following night.. It was a nice way to start our stay in Milan.

Rosso Brera
Via Marco Formentini 7
20121 Milan, Italy

We went and took a nice walk after dinner.

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Under the central dome of Galleria Vittorio Emanuele II you'll find four mosaics which depict the coat of arms for Rome, Florence, Milan, and Turin. Turin (Torino) is represented by the bull. Looking at the mosaic you'll quickly notice a dip right where the bull's…well, private parts are. Well, supposedly, placing your heel right on the family jewels of the bull, then spinning clockwise three times will bring you good luck. Folks were lining up to do this when we visited later on.

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We were really enjoying Milan! And that's no bull!

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Phuong Trang A Decade Later – A Com-Tam-Plation Part 2

After having the Com Tam Dac Biet at Nhu Y, the Missus was wondering if there was better to be had. After all Nhu Y was one of those "old time" places. Heck, I first visited back in 2006! We were driving down Convoy when the Missus asked, "when was the last time we were at Phuong Trang?" Well, I had to think about that one! Turns out, it's been over a decade! It's a place I've dubbed as the "gateway Vietnamese Restaurant" in San Diego. 

Still, since the Missus wanted to search out some broken rice, it as time to return?

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Walking in was like entering a time capsule…….the place hasn't changed since our last visit! 

The service was fairly perfunctory; but that's kind of how it's always been. How it's always been…..I could use that phrase here a lot. 

The Missus got the Com Tam Dac Biet ($15.95).

Phuong Trang Rev 02 Phuong Trang Rev 02b  This was as expected, the broken rice was hard, not fragrant. Well, if you think about it, it probably fills the traditional definition of broken rice; the damaged, "inferior" rice. The thit nuong, the char grilled pork was flavorful, but quite chewy, the bi, the shredded pork and skin was cold, though it had a decent amount of roasted rice powder and a nice stretchy texture. The "cha" the egg-pork "loaf" was also cold, mushy, and bland. The bean curd with shrimp paste wasn't crisp, but at least it tasted quite good; a nice savory flavor.

The nuoc mam cham was pretty good, not overly sweet or watered down.

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At least this was better than the version the Missus ordered during our last visit to Pho Duyen Mai. The visit which kind of "kicked off" the Missus's search for some decent Com Tam.

I ordered the Bun Tom Thit Nuong ($15.95), the grilled shrimp with char grilled pork.

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Phuong Trang Rev 05  The shrimp were actually decently grilled, fairly plump, and not rubbery. The flavor was quite muddy-fishy though. The pork was the same as what the Missus had. The bun looked like it had been sliced up and were short strands.

If you take a close look at the photo you'll notice something. You can see all the greens under a thin layer of bun.

My goodness, this was at least half "salad".

While this was not a bad meal, it was fairly mediocre, "middle of the road" Vietnamese to us. As it kind of has been to us for the last 15 years or so.

Phuong Trang
4170 Convoy St.
San Diego, CA 92111
Current Hours:
Wed – Sun 11am – 8pm
Closed Mondays and Tuesdays

Tuetano Taquería – Now Open in Chula Vista

I was happy to read that Tuetano had completed the move and reopened in Chula Vista. It had been a while since we'd been to Downtown Chula Vista, so I thought we would head down and check things out. We arrived before the opening time of 10am, which gave us time for a nice stroll and we also easily found parking. By the time we made it down to H street and back…..whoa, how many breweries and tasting rooms are on 3rd now? It was a quarter after ten. It was a nice day, so the Missus had a seat at one of the few outdoor tables…there are a couple inside the place as well and I walked in to order.

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Looking over the menu; the prices seem to be in line with the initial prices in Old Town, though the Bolillo, which is what I ordered is now $14 here, much less that what it used to be. I got the Birria a Mano ($5.50); the birria taco with hand made tortillas and also a Tuetano ($7) for the Missus.

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The owner and chef Priscilla Curiel was working front of house on this day and she had always been so welcoming and nice.

It was a short wait, but our food came out looking great.

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Tuetano CV 05 The bone had been really roasted, which was different form what we'd had in Old Town. The marrow was oh-so-buttery. The birria was beefy, with nice pungent-smoky-earthy tones. It's still not quite what I recall from the San Ysidro days, but a bit better than what I'd had in Old Town. The cilantro and onions added the required anise-herbceous-pungent tones. And that tortilla, dunked in the tasty birria consomme was quite good.

The Missus has always enjoyed the straight-forward, very spicy-smoky, chile de arbol salsa and this really doesn't get the sweat going on your truly.

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As for the Torta; well, it was huge, so much larger than what was served at the Old Town location and cheaper too! Love how wonderfully toasted the bolillo roll was. 

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This had so much meat, that the juices and the avocado (which I could have more of) just sogged out the bread. It was a very juicy mess; the meat was pretty tender and beefy….this did give me "San Ysidro vibes". The amount of melted cheese was quite large, but didn't interfere with the flavors of the birria de res. This was a bit too large for my appetite on this day.

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So, if you're hungry, this might fit the bill for you. 

I think we'll be down here every so often as long as the food holds steady.

Tuetano Taquería
216 3rd Ave.
Chula Vista, CA 91910
Current Hours:
Daily 10am – 5pm

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