On a recent visit to Aldi, I noticed that Na Tart, which I had first noticed back in May seemed to be open.
The doors were open and it looked like some games and stuffs were out.
So, I walked on over and peeked in. I was told that they are indeed in a soft opening phase, With currently only Egg Tarts available for $3.50 a piece.
Though prices are cheaper when ordering in volume. All the other flavors were currently not available. Pardon the photos of the signs…the reflection really didn't do my photos good.
I decided to get two tarts for the Missus. It seemed like they are still getting their processes set as I stood cooling my heels for about ten minutes with staff standing right in front of me. When I asked if I could get some tarts the six people behind the counter looked at each other blankly as if trying to figure out who was tasked with waiting on customers….it was kind of funny.
Anyway, I got two tarts and brought them home.
Of course I dare not touch them until the Missus got home!
So, the tarts are fairly "eggy" and on the sweeter side. The crust is light and initially crisp, though it does deteriorate over time. I think we could have done with something a bit more buttery.
Not bad, but not sure about these being $3.50 a piece.
Now for some good news. In case you want to try some of the other flavors of egg tarts, Na Tart's first California location, whose headquarters is based in Flushing NY, will be celebrating their grand opening tomorrow, the 4th of July. And it appears the first 50 customers will get a free tart.
So, in case you needed any motivation to, ahem "egg" you on and have a "tarty" (sorry, couldn't help myself) 4th, tomorrow's your chance.
Na Tart
5252 Balboa Ave
San Diego, CA 92117
Posted Hours:
Daily 10am – 9pm