Hong Kong Kitchen & Dimsum Opens Part 2

So, in part 1 of my posts on the newly opened Hong Kong Kitchen & Dim Sum, I went over two visits, that were basically solo because the Missus just didn’t think the place was worth a visit. So, after some not so bad food, I thought the Missus would be all for a visit. Well, She was not! Calvin however, whom I hadn’t had lunch with in a while was up for it! So we met right at the 10am opening time. Seems that Calvin, who lives in Scripps Ranch and has roots in the SGV has been down on the d-sum North of the 8 in town for a while. So, I thought we’d have some fun….he’d pick 4 dim sum items and I’d go with two mains and we’d have some fun.

So, in terms of the dim sum, in ranking from first to worst.

Scallop Dumplings ($9.50). These were by far the best items I’ve had at HK Kitchen thus far.

The wrappers were adequately thick, with a nice mild stretch to them. The scallops were tender and sweet; this was quite good.

Second was the Siu Mai, which I covered in my previous post. This was even better as you can clearly see….

The filling much more tender, decent savory-porky tones, the wrapper tender as well.

Took a bit into the Cheong Fun ($8.50) that Calvin ordered and went “what the heck”? Calvin had ordered the Char Siu version. I guess I expected the shrimp version.

So this was a bit too sweet for my taste. The rice roll was fine; perhaps a bit too brittle. The sauce was overly salty for my taste.

The Turnip Cake with XO Sauce ($14) was a fail. Both of us lamented the lack of the savory-umami tones and mild spice provided by XO sauce.

In fact, there seemed to be a total lack of the savory punch needed for this. The turnip cakes interior was mushy and this was a bit on the greasy side. Which reminds me that the Missus wants me to make my own XO sauce and it’s been a while since I’ve made turnip cake at home.

As for the two mains.

The Black Pepper Beef ($28) was fine, though not as good as what I get from Eastern Dynasty.

It was fairly tender; though the sauce was on the sweeter side. The sugar snap peas were nice and crisp.

Of only I knew about the XO Sauce when I ordered the Shrimp with XO Sauce ($25).

While the shrimp was adequately cooked, fairly tender, with a slight sweet-savoriness; there was a lack of XO in this dish. Thus not fulfilling the umami potential of the dish.

Still, this was a decent meal. Calvin mentioned that he’d definitely return for the dim sum here….looking out into the parking lot, we noticed that it had filled by 1115! So, if you’re thinking of going for dim sum; I’d suggest getting there early. You can read about Soo’s recent visit here.

Hong Kong Kitchen & Dim Sum
5375 Kearny Villa Rd.
San Diego, CA 92123
Current Hours:
Daily 10am – 9pm