Man, I could just tell by this morning's sunrise it was going to be a hot one…..
I'm thinking it would be pure torture to do my post on Ramen Yamadaya today….so I think I'll wait until maybe next week. We've been eating at home a lot, the Missus has cut down on carbs and is now almost (can't give up lamb/goat/duck) pescadarian….so I'm trying to support Her somewhat by cutting down on the carbs at home as well. It doesn't mean we haven't been eating rather well…..now all the red meat belongs to me!
So here's just a few items recently consumed…….
Left over steak is wonderful stuff…….
The Missus has been eating wild salmon by the boatload…….
I just make a bunch of it, either seared off or smoked, and She eats it during the week for lunch…….
Some experimental Chili Shrimp…….
I love watercress……..
The Missus used to hate asparagus, but now She's come around……..
Especially when there's an egg involved…….
Here's another experiment. I marinated some swordfish overnight…….
Then smoked it on the stovetop…..
It tasted really good, but because it was really hot smoked, it was rather dry……I'm thinking of using some kind of glaze next time.
Did I mention that I get the entire steak to myself nowadays?
I think I'll grab myself one of these…….
An okratini……..
I hope your keeping cool and having a great week.
Curious – where do you buy your seafood? That (mostly center cut) salmon looked really good.
Mmm… asparagus with egg! Yum! 😉
It was 117° yesterday in Phoenix there’s no way to keep cool!
Hi James – There are a number of places I hit up, including Catalina Offshore, Bay Park Fish, Moby Dick, and even Costco…..in fact, Costco’s been selling wild sockeye…..ok quality, not as fatty as wild Atlantic, but ok. So you might want to look around.
Hi Kristy – That’s a classic combination.
Hi AZ – 117….that’s pretty darn hot!
sending some of our blustery trades your way, Kirk!
It would be great if you could Kat!