mmm-yoso – Page 103

Roadtrip (During Covid-19) – Orale and Mt. Olive Organic Farm (Paso Robles)

May 31, 2021 mmm-yoso Markets & Grocers, Mexican Restaurants, Paso Robles/Cambria/San Luis Obispo County, Road Trip, Taco Shops, Travel

We slept well after our wonderful dinner at Aubergine and when we woke the next morning, the Missus was ready to go. So, we grabbed some coffee to go from our accommodation and headed out to our next stop; Paso Robles. We made pretty good time; getting into Paso Robles in a bit less than two hours. We went to the hotel to see about early check in and left my mobile number for them to contact me when our room was ready then headed into town.

There was a craft fair going on when we arrived downtown that was pretty sparsely attended. There was quite a bit of street parking available, even though it was a Saturday (at the beginning of November 2020).

The Missus just loved the area around the Downtown City Park, spending a good amount of time at the General Store….we also bought some cookies for Frankie's favorite Auntie at the Brown Butter Cookie Company. If you've read some of our earlier posts, you know that the Missus just loves Olive Oil. So we ended up spending some time at the Pasolivo Olive Oil Tasting Room. The woman there was so knowledgeable and we ended up purchasing two bottles ($40 each!). The Missus really enjoys the olive oil from Pasolivo.

Pasolivo Olive Oil
1229 Park St.
Paso Robles, CA 93446

There also seems to be a pretty active arts and crafts scene in Paso Robles; we spent some time in the Studios on the Park.

As we left the shop, the Missus mentioned being a little hungry, it was around 1030, so I searched around for something to eat. We didn't want anything too heavy and on the way back to the car we picked out Orale, a Taco Shop.

There was both a parklet and patio seating available, there were folks eating in the parklet, so the Missus and I decided on the patio.

I ordered two Al Pastor Tacos ( 2 "street tacos" with beans and rice $11) and the Missus decided on the Veggie Tacos with Beans and Rice ($11). I was surprised that our order came with chips and salsa.

The chips were nice and crisp, the salsas standard issue, but no complaints here.

Of the tacos; the Missus' choice was better. I was pretty surprised……

The pasilla peppers, onions, and black beans made for a nice combo. The zucchini was basically filler, but there was a nice mild smokiness to this and the queso fresco added a mild milkly-acidity to the tacos. The tacos were served with double corn tortillas, standard issue, but it held up well. Speaking of standard issue, the beans and rice defined that to a "t". The Al Pastor was nicely charred, but mushy in texture and lacking in enough sweetness-tanginess-salt-smokiness. As a matter of fact; I really enjoyed the nicely charred onions and cilantro more.

Still, this was enough for lunch, and we weren't stuffed which was good since our room wasn't ready yet.

Órale Taqueria
834 11th St.
Paso Robles, CA 93446

I hadn't received a call that our room was ready as we returned to our car. The Missus didn't feel like doing a wine tasting, so I had to figure something else out. I checked my "list" and found that since it was Saturday, the Mt. Olive Organic Farm Store was open. So, we headed on out of the town, past several wineries and found the shop.

It was such a charming place with goats and alpacas hanging out in a pen in back of the building.

We got a kick watching them hanging out.

We did some shopping, the young lady working was very sweet. Along with produce, dried fruits, there were a nice variety of items…..including olive oil, which we ended up purchasing.

We really enjoyed this stop. Just as we were paying for our olive oil, my phone went off and I received a text from our hotel, letting me know our room was ready. Perfect timing.

Mt. Olive Organic Farm
3445 Adelaida Rd.
Paso Robles, CA 93446

We headed back into town and really enjoyed the scenery along the way. It sure is beautiful here.

We made it to the hotel, got to our room with enough time to take a short nap before having head out for our evening reservations for a Sensorio.

There was something about Paso Robles which we really enjoyed, the pace, the friendly people, the vibe. It was too bad that we would have only one evening in the town.

Roadtrip (During Covid-19) – Croissant from Pavel’s Backerei (Pacific Grove), Mission San Carlos Borromeo and Dinner at Aubergine (Carmel)

May 30, 2021 mmm-yoso Croissants, Fine Dining, Memorable Meals, Monterey/Carmel/Santa Cruz - Monterey Bay/Peninsula, Road Trip, Travel

We woke quite early on our "getaway day" in Pacific Grove. But we just took our sweet time packing and such.

While the Missus was getting ready, I decided to head on back to Pavel's Backerei to grab a croissant to share. It was just past 7 am and I guess the "Art Store Cats" knew we were leaving and decided to not be in the window on this morning?

There was also a line outside the bakery….even longer than the last time. It did move quickly though and before I knew it I had made it in.

Where I ordered a croissant and ogled the donut bigger than my head….. I purchased my croissant and headed on out.

Pavel's Backerei
219 Forest Ave.
Pacific Grove, CA 93950

And while I was sad that the Art Store Cats weren't available, it didn't mean that there weren't interesting things to see……

Sadly, the croissant wasn't very good; lacking in butter, not flakey enough, and too doughy.

And soon enough we were off to our next stop; Carmel. We arrived quite early to the city that has no street addresses, we were staying at 7th Ave & Casanova Street, no street lights, and where you need a permit to wear high heels……really, you do. We got to 7th and Casanova early and were able to check-in! Dropped off our bags and then headed out.

I'd heard some really good things about the Mission San Carlos Borromeo de Carmelo, it was the center of Missions in California and Saint (as of 1988) Junípero Serra is entombed there. There were no other visitors when we arrived. We paid our $6 admission and walked on in………

This Mission is the only Spanish Mission in California that has its original bell and bell tower. The grounds are beautiful and on this day as the only visitors, tranquil….

We were captivated by the place……

One could only imagine how things were when Junípero Serra himself walked these grounds from 1770 to his death in 1784.

And while there are controversies about how Native Californians were treated by the "Catholic Invasion", much of what we see as today's California has sprouted from the seeds planted by Junípero Serra. Who was canonized by Pope John Paul II on September 25, 1988.

It is well worth visiting regardless of your views.

We then drove back to the Green Lantern Inn, parked our car and just decided to do some exploring….which included a walk down to the beach…..

And then doing some shopping……

Because we were able to check in early, we even managed to have a nice afternoon nap, before heading off to dinner, which was at the only Michelin Starred place in SLO-Cal, Aubergine. I had picked our accommodation because it was basically a half block from the L'Auberge Carmel, where the restaurant is located. During this time of Covid, dining was carried out in the courtyard of the hotel. We arrived and were seated in a manner of minutes. There were heaters provided, the staff was amazing.

Service was indeed at the Michelin level. It was impressive to see….when it started raining, the chef came out to help his staff clear the water from the tops off the tents……while still working to serve the Wagyu Beef mains in person. After having been thru more than a couple hefty wine pairings, we decided to get a single "Sommelier's Tasting" ($155) to share. We told our Server that a single glass would be fine, but he insisted on splitting the tasting……more points for the service here.

The amuse bouche courses were a great indicator of what the meal would be like. From the decadent anchovy ,artichoke, spinach tart with bee pollen, think savory, complex sweetness, mild vegetal flavors, wrapped in crispness. And the briney Taylor Sheldon Oysters with caviar! My goodness! The South African Bluefin was excellent, perfect texture, very clean tasting……

First up was the Sawara – Japanese Spanish Mackerel in a Nasturtium "Pesto", which was more like a broth.

The calamansi pickled carrots were amazing…..the fish, perfectly cooked, moist, flakey, the "pesto" added an interesting mild bitter-sweetness to the dish.

The smoked maitake mushrooms in a shiro dashi was amazing.

Such wonderful smokey-earthy flavors, which held up to the savory broth; which had hints of sweetness to balance things out.

You definitely wanted to get every drop of the abalone porridge……my goodness this was so good! The pieces of abalone were so tender; buttery-sweet-savory, with a mild oceany brininess. The tomato added a hint of sweet-acidity to help cut the luxurious richness of the porridge….a porridge!

Also at this time some Parker Rolls were brought out.

Which did really well with the Aged Duck.

My goodness, the dry aging of the duck breast made this so tender. The fat had rendered off perfectly….this was a plain amazing dish.

And then for the last main…..well, it was "drama" time……

My goodness, triple seared a technique that I believe originated in Japan. Just the smell of the meat almost knocked me off my seat!

A small container of a wonderfully balanced jus was brought out.

And then a plate with several purees. And then the dish was put together on the table.

This was another amazing dish; from the wonderful, pure, clean beefiness…….to the texture, the perfect bite……..just crazy good. The eggplant puree was awesome as it seemed to capture the "soul" of the eggplant. An unforgettable dish.

The Missus enjoyed the wine pairing and desserts.

From the service to the food, this was an exquisite meal, and I'm quite surprised the place only has one Michelin Star. Dinner was not cheap coming in at a grand….but heck, with no international trips on the horizon, this was the meal we needed and wanted.

Aubergine at L'Auberge Carmel
Monte Verde & 7th St.
Carmel-by-the-Sea, CA 93921

Arriving back at our accommodation, one block from the L'Auberge Carmel, I broke open a beer I had gotten earlier in the day. I had gone out while the Missus was resting looking for a shop to grab a bottle.

Walking up the street I saw a couple; she had a mask on and he was walking around sans mask. They came across a sign stating that there would fines starting at $100 (This was during November of 2020) for not wearing masks. The guy freaked out and he and the woman, who I'm assuming is his wife started getting into quite the argument. I walked on over….not quite sure what response I would get, reached into my back pocket and pulled out a spare mask I had in a baggy.

"Good afternoon sir, why don't you try this on to make sure it fits?"

"Uh….um…oh……."

I was ready for some kind of weird response…perhaps he'd yell at me…..or worse, so I said:

"Getting fined for not wearing a mask, whether you believe in it or not sure can ruin your day, and we're loving Carmel and I would like to make sure you do too!"

The woman sighed and thanked me. The guy, nodded ok, and put the mask on…….

And hopefully, we had a happy ending to a rather tense situation…….

I'm still not quite sure why I did it. Maybe it was the tone of sad disappointment in the woman's voice….I'm not sure; but I'm hoping all worked out well.

Saturday Stuffs – Mama Cinia Rice & Noodles Closes, Pho Lucky Still Closed, and Harmony Cuisine 2B1 Coming to Convoy

May 22, 2021 mmm-yoso Filipino Restaurants, Japanese Restaurants, Vietnamese Restaurants

I recently decided to pick up some Filipino Food, it had been a while since I last visited Mama Cinia's and as a matter of fact; it had been a while since I'd been to this part of Mira Mesa. So I drove on over to Mama Cinia's……..to find the place closed.

Wow, I was kind of surprised, I hadn't heard that they had closed. In fact, other than the "Closed" sign there was no evidence that the place was permanently closed. So, I returned over the weekend and the place was still closed. So, I can only assume…..unless one of you has any other info, that Mma Cinia is another casualty of Covid-19.

Mama Cinia Rice & Noodles
9178 Mira Mesa Blvd
San Diego, CA 92126

On the weekend visit, I decided to see if Pho Lucky has reopened, at least for take-out. But no, the place is still closed.

I'm hoping they reopen…maybe on June 15th, when California is supposed to allow businesses to open to full capacity.

Pho Lucky
9326 Mira Mesa Blvd.
San Diego, CA 92126

Harmony Cuisine 2B1 Coming to Convoy:

I was making my usual stop at Nijiya when I noticed new signage at 3904 Convoy…….so, I drove in.

I had noticed back in March that Sushi Hachi by Kimura was not opening in unit #117. So, looks like something called Harmony Cuisine 2b1 is opening in it's place. The onyl thing I could really find was this in SanDiegoTown.

So, it looks like another Sushi Place….interesting name……

3904 Convoy St #117
San Diego, CA 92111

Rooster Rice & Noodles

May 17, 2021 mmm-yoso Asian Fusion/Pacific Rim/Hawaii Style Fusion, Thai Restaurants

**** Rooster Rice & Noodles is now Ju Feng Yuan

Back in the middle of April I heard about a new "Thai" place that had opened in a strip mall off Scripps Poway Parkway on the "coconut wireless". At first I thought it was Takhrai Thai, which I had been warned off of; but no, it was a place named Rooster Rice and they supposedly made Khao Man Gai. So, on a day when I had to return home from the office at around 11, I checked and found the website for Rooster Rice & Noodles, with online ordering……well, it seemed that almost all the items were using English names and there wasn't Khao Man Gai on the menu. Until I found what I'm guessing is one of their signature dishes; something called "Rooster Rice" that came with either steamed or crispy chicken with soup on the side. This seemed like the item, so I ordered it and drove up to find the shop.

Looking for the address and suite number led me to the signage for Wong's Wok; where I found the banner for Rooster Rice.

I believe that the previous place must have been a Chinese fast food joint based on the "decor".

There was a short wait for my food. I was handed a package and headed home.

I was quite interested to see what the Khao Man Gai was going to be like and I opened up the standard issue styrofoam container and…….what the heck????

Sheesh…well, looks like they made a mistake here. I even gave them my name and everything! Grand opening mistake I guess. So, I had the egg noodles with BBQ Pork – Ba Mee Moo Dang. The BBQ Pork was decent, perhaps a bit tough but not bad. The egg noodles were under flavored, though cooked nicely. Standard issue fast food steamed bok choy had no taste. Needless to say, I was disappointed……as I was expecting to get what I ordered. I thought about calling, but the place is nearly 20 miles from home. I decided to just forget about it. This would be a one-and-done and there would be no post.

Until……..a couple of weeks later, "FOY" RedDevil sent me an email asking me if I'd heard of a "New Hainanese chicken place" named Red Rooster……. I replied saying that I'd visited and ordered the Khao Man Gai but got something else by mistake.

Thinking things over; I decided to give the place one more try. I had an actual fairly normal lunch break at the office so I tried again. And again there was a short wait for my online order. This time, I took a peek at my plate and verified that there was actually chicken in it.

This was quite interesting in a couple of ways. A huge container of scalding hot chicken broth was provided, decent chicken tones, seemed to have a lot of white pepper, in need of some salt, and perhaps a bit more richness.

Secondly, the two pieces of chicken, a whole chicken quarter and drumstick was still on the bone in them, not chopped or boneless; something I'm not used to with this dish. The meat was dry, with very little flavor…..like it had just been put into a pot of water and simmered. This seemed like a mere shadow of the dish.

The sauce provided was a bit different as well…..almost no ginger….seemed more like a a peanut sauce.

I will say that the rice was not bad; a bit on the mushy side perhaps, but at least there was some ginger tones along with the "flavor of fowl".

I don't think I'd order this again.

However, when placing the order for the Khao Man Gai, I saw a couple of dishes that I decided to try. Yes, call me a glutton for punishment.

"JeffP" happened to be in the office, so I thought it would make for a decent lunch to share. I had seen Nem Khao Tod on the menu (for once not just in English –
Nam Khaow Salad $10), one of my favorite things when done well, so I ordered that and the Crispy Pork Belly Rice Bowl ($12).

On this visit; a Rooster Rice & Noodles banner had replaced the Wong's Wok sign.

And this time my food was just getting to the counter as I arrived and the nice young lady repeated my order to me….she seemed surprised I was ordering the Nem Khao.

So, how was the food this time around?

Well, there was a good amount of sour sausage and a few strands of pork skin. In terms of flavor; it was pretty straight-forward, no hints of kaffir lime leaf/lemograss/shallot/mint/peanut/etc…… The worse thing was that the rice was mushy without that wonderful contrast of crunchy-chewy textures.

The Crispy Pork Belly Rice Bowl had potential.

It came with standard issue steamed and blanched veggies and the rice was really mushy; though it had been drizzled with a sauce.

The Moo Krob was almost there in texture as it had some crispness but was a bit too soft for my taste. It was fairly bland however, it could have used more salt and seemed to be lacking in the swiney goodness I enjoy. I asked JeffP what he thought and he said about the same thing….close but no cigar. Still, this has some potential. And the portion size was quite generous for the price.

The pork would have been even better had the Nam Jim (dipping sauce) been a bite more assertive in heat and savory-sweet tones. It seemed a bit watered down.

Rooster Rice & Noodles seems to fill a niche for the area and the prices are quite good. The food seems a bit "fusiony" with quite a few accommodations made. Perhaps I'll return for that pork belly one day…..but I'm going to wait for a while.

Rooster Rice & Noodles
12265 Scripps Poway Parkway
Poway, CA 92064
(858) 397-2308
Current Hours:
Tues – Sun 1100 am – 3pm and 4pm – 9pm
Closed on Mondays

Roadtrip (During Covid-19) – Pacific Grove Walking Tour and Dinner at Jeninni Kitchen + Wine Bar

May 16, 2021 mmm-yoso European Restaurants, Mediterranean Restaurants, Memorable Meals, Monterey/Carmel/Santa Cruz - Monterey Bay/Peninsula, Road Trip, Travel

After our walk down Ocean View Boulevard, we returned to our accommodation and freshened up. The Missus still wanted to do a bit more…..and I had been captivated by the wonderful homes we had seen during our walks. So, while the Missus rehydrated, I did some searching online and found a self History and Architecture Walking Tour presented by the Chamber of Commerce. I thought this would be fun and so did the Missus! So, we headed on down to the Chamber of Commerce near Jewell Park. The CoC was closed to visitors due to Covid; but there was a phone number to call. I called and asked if I could get a copy of the walking tour map. The woman who answered was really friendly and told me to "come on down and give us a call and we'll slide you a map under the door!" I told her I was right outside….soon enough, I saw shadow and the walking tour map was slide under the door! And we were off.

Before we headed off, I took a quick glance at the intro to the walking tour. Apparently, Pacific Grove was started as a Methodist retreat in 1875, when the Pacific Land Improvement Company donated land for the retreat. Instead of plagiarizing the pamphlet, if you want to know more, please enlarge the photo below.

We loved that the walking tour basically started less than a block away, down Forest Avenue.

The houses were chosen based on style. And there was one particular style of home I was particularly interested in after listening to an episode of 99% Invisible. Yes, I was kinda geeking out in a very strange way.

So my apologies in advance…….

The first home was in the American Foursquare design.

Known for the "boxy" shape, this design was deemed "transitional" during a period right before the Craftsman style came into vogue.

At this time (November 2020) there seemed to be some work going on at the home.

A few steps away was a very colorful Pueblo Revival style home.

Seeing the homes and understanding the designs really gave me an appreciation of styles and design. As in a Victorian Beach Cottage (Victorian design with wood ornamentation around the porches) versus Folk Victorian design (photo to the right).

The next stop was my favorite; the one I mentioned earlier.

It is a Kit House.

These homes were sold by companies like Sears, Roebuck and Company and arrived by train, delivered to the site by wagon ready to be assembled. Legos, Lincoln Logs, and similar toys came to mind when I thought about these type of homes. The one distinguishing item is the fastening bolts on the corners of the structure. Can you imagine; ordering your home delivered ready to put together…..and we think Amazon is a revolutionary tech company!

At this point in time; we were just starting to enjoy the walk…..regardless of the architecture.

Th next home was of Gothic design….steep roofs, projecting wood work…porch trim.

Versus Gothic Revival.

At about this time, I started thinking about the folks who live in these homes. Man, how would you feel about folks walking around gawking in front of your house????

And because we were paying so much attention to the homes, we started noticing other homes……some of which had interesting designs.

Or those that had something interesting in the window as we passed.

Of course, soon enough we were "back on track" with the next home, which was in the Vernacular style……which can be described as respectful to other forms, but based on what is available, but based on "local needs"? Not sure about this one.

The next one is a style I think we're familiar with; the Queen Anne style. With the towers and gables, it looks like something out of a movie set, doesn't it?

The next one was quite interesting as I thought that it was just "a barn".

This is called "Board and Batten" style and is noted for the vertical wood siding covered by more narrow boards called battens. This is Ketcham's Barn and is a meeting place for the Pacific Grove Heritage Society.

Our next stop was back on Lighthouse Avenue.

This structure, built in 1904- 1905 was built in the Romanesque style; which I think we're somewhat familiar with.

A bit further down you see colorful storefronts with large bay windows.

Those features and the ornamentation identify these as building in the Victorian Commercial style.

Our last stop was the Pacific Grove Museum of Natural History, which is in a Spanish – Mediterranean Revival style.

The last stop was perfect as we were staying right up Forest Avenue. We made one additional stop to do some shopping and get some gifts and then headed back.

Of course we did a check-in with the "Art Store Cats".

After a short nap break we headed out for dinner. I had made reservations at a place I'd read a bit about and where the menu seemed interesting; Jeninni, which was located right across those Victorian Commercial style buildings we passed earlier.

**** Jeninni Kitchen + Wine Bar has closed

There was quite a large outdoor set-up. We asked to be seated in the corner away from other folks eating and drinking.

There was something quite fascinating about the menu; interesting combinations. While I would usually shy away from these type of dishes, I was intrigued. And from our first dish of the night, the Radish and Lardo Tartine ($13), I knew we would have a wonderful meal.

The decadent richness of the lardo combined with a wonderful light pungency of the local radishes was a great combination. The bread was fantastic; we were told it was baked locally. The fennel seeds added nice anise tones and the mustard flowers had a light mustardy pungency…..not a typical mustard kick per se…..more like a pat on the head if you will.

I'm not a fan of sweet items in my salad; but I must say, the sour-tangy-lightly sweet pickled raisins in the Kale Salad ($13) was a hit.

The Missus loves kale so this salad with the bitter kale, nutty pepitas, and milky-savory pecorino was perfect for Her.

Or favorite item on the night were the Eggplant Fries ($8)….it was so good that we had a second order.

Perfectly crisp outside with an amazingly moist and buttery interior, seasoned with a mildly sweet-smokey Urfa Pepper which just highlited the smoky-nuttiness of the eggplant. This was definitely delici-yoso!!!

The Crispy Lamb Shank ($32) was also delicious. Think of it as Lamb version of "Crispy Pata".

Like the other dishes, this was a wonderful combination of textures and flavors; crispy-crunchy lamb skin, moist and tender meat, wonderfully gamey in flavor. The broth was harissa based; but I tasted something quite familiar….I asked and it was confirmed it was kaffir lime leaves. The Missus loved te perfectly cooked chickpeas as well.

Service was friendly and professional. While it's hard to put your finger on precisely what type of food this is; I'll just call it delicious! This was a memorable meal and we can't wait to return!

Jeninni Kitchen + Wine Bar
542 Lighthouse Ave.
Pacific Grove, CA 93950

Fusion Eats

May 12, 2021 mmm-yoso Asian Fusion/Pacific Rim/Hawaii Style Fusion, Banh Mi, Sandwiches

**** Fusion Eats is now White Rice Morena

Back in July of last year I noticed a shop called Fusion Eats had opened off Linda Vista…..I believe it was a Vegan Vietnamese place previously. FOY "Som Tommy" mentioned in the comments of one of his posts that a couple of folks who lived in the area liked the place; especially the banh mi and wings; though I wasn't really keen on the name.

The menu had everything from "Banh Mi" to wings, to poke bowls, to "burritos", to curries, beef and broccoli, kung pao/orange chicken and fried rice……..you name it…..

Still, the place had online ordering; though the prices seemed on the high side, and it gave me a break from stewing in my home office for the entire day. So I placed an order and headed off to the strip mall on Linda Vista that houses Ballast Point, Buta Ramen, and formerly International Deli and Cafe and Da Kine's.

During my first visit, there was an outdoor dining area set-up. My bag was on the counter next to the register for pick up when I arrived. The young lady working was quite cheerful.

I ordered the Angus Beef Bulgogi "Banh Mi" ($9.95) and the Garlicky Wings ($8.95).

The banh mi looked standard issue.

And came with a side of what was described as won ton chips; but seemed more like pseudo plantain chips to me. Actually, that was my favorite thing about the dish.

In terms of a standard banh mi set-up this wasn't bad. The bread was decent standard issue, with nice yeastiness and crackly. The pickled veggies were abundant, not overly sour. Boy did this place like their cilantro, though I wasn't a fan off all the hard stems in the sandwich.

Where this didn't fare well was the "Angus Beef"; which was under marinated, and a bit too chewy for my taste.

The beef was just on the tough and bland side.

When I opened my wings, I quickly noticed globs of what appeared to be boogers fat on the greasy looking wings.

Which apparently were globs of butter? The wings were slippery and greasy. The batter was hard instead of crunchy-crispy….maybe it needed to be that way to stand up to all that garlic-butter? The flavor was kind of off as well; way too much butter, giving it kind of a rancid taste to me. The wings were decently fried and moist, but it was hard for me to get past the greasy texture and I wasn't fond of the taste.

In fact, I almost never went back…..which meant that I'd never do a post. Finally, a couple of months later, after taking into consideration how smoothly the online ordering went and how nice the young lady working was, I decided to give Fusion Eats another try.

Same drill as the last time; ordering was a breeze, my order was ready within a few minutes of arriving, and the young man working was very nice. By this time, things were open for 50% indoor dining and the outdoor area had been cleared.

This time around, I ordered the Lemongrass Chicken Banh Mi (sorry, just couldn't order the Orange Chicken/Won Ton Soup….and of course not the poke bowl) and something that "ST" mentioned to me called Crispy Avocado Rolls.

The Lemongrass Chicken Banh Mi ($8.95) wasn't quite as good as the Bulgogi Banh Mi.

The bread was starting to go stale. Good amount of pickled veggies and cilantro as before. The lemongrass chicken had been stir-fried and while being a bit chewy was nice and moist, but quite bland. Also, there were almost inedible pieces of lemongrass mixed in with the chicken that made the whole process of eating somewhat ponderous.

Again, my favorite item were the won ton chips.

The Crispy Avocado Rolls ($8.95) were basically Avocado Lumpia

I'm not quite sure what to think of these. Perhaps these need to be consumed right away as the oil was starting to seep through the wrappers after my less than 15 minute drive home. There was a kind of greasy mushiness to the fried avocado….I've had fried and tempura avocado before….but perhaps because it was coated in panko/batter before frying….I had enjoyed it. Here it just seemed bland and greasy. Not enough corn/black beans/cilantro to actually make a difference in flavor. Imagine an eggroll/lumpia wrapper folded over a glob of fat……then biting into it. The garlic sauce could have used more garlic as well.

The menu just seems a bit all over the place; more "con-fusion" than fusion in my opinion. Perhaps it's more suited to the palates of USD students? Or maybe I've just tried the wrong things….I did try most of the items based on recommendations. Like always, I'll depend on all of you to lead me to the best items on the menu….though don't count on me going for the Orange Chicken. While the prices seem to be on the high side; I do want to like this place as the staff is so nice and the online ordering – pick-up process has been seamless.

So, any recommendations on what to try?

Fusion Eats
5299 Linda Vista Road
San Diego, CA 92110
(858) 633-2974
Current Hours:
Tues – Thurs 1130am – 8pm
Friday 1130am – 830pm
Sat – Sun Noon – 8pm

Mazesoba from Hinotez

May 10, 2021 mmm-yoso Japanese Restaurants

I was checking out the to go menu from Hinotez after they had reopened following the last Covid shutdown. Of course, I didn't expect to see the wonderful breakfast that always takes me back to my youth; after all, they were only doing dinner takeout. I did notice something I hadn't recalled seeing in San Diego, Mazesoba, basically a soupless noodle dish. Unfortunately, we didn't have enough time to try Taiwan Mazesoba when we visited Nagoya where the dish is said to have originated. I filed it away, meaning to order some on an evening when the Missus was working. And then…promptly forgot about it….until Kat mentioned it in a post (please check out her blog if you haven't already – it's been a favorite of mine for nearly 15 years!). Well, that must be a sign, right?

So, I placed an order online and headed on over to pick up my Wasabi Shio Mazesoba ($11).

My package was waiting when I arrived……I was a bit worried since this is a noodle dish and there was but one container in the bag….but, since this is basically a "soupless" dish; perhaps things would be fine. Plus, the folks who started Hinotez and Yakyudori are form Nagoya; so they should really know how to pack this stuff to go, right?

I managed to wrestle things in a fairly neat manner into a bowl; which I had poured boiling water into, then emptied for some carry over heat. I basically really enjoyed the flavoring, not overly salty, a pleasant hint of wasabi, the katsubushi added a nice oceany-savory component. The chashu was really good and possibly my favorite item in the dish. The egg was kind of a mess with everything stuck to it. The bean sprouts were blanched for too long and mushy.

The one item I didn't care for was a big one….the noodles. I usually enjoy thick-toothsome noodles with a nice…this however was severely overcooked, mushy, and falling to pieces as well. It was terrible. I guess there should be some "soup" at the bottom with regards to Mazesoba…..there was nothing here; I guess it all got sucked up.

Well, lesson learned on this one. I wish Hinotez would have come up with better packaging for this. I guess that having a well packaged takeout from Yakyudori didn't translate here.

I will definitely have this again; but I'll be "dining in".

Hinotez
7947 Balboa Ave
San Diego, CA 92111
(858) 565-4244

Sunday Sandwiches – Sandwich Emporium (Bay Park) Revisited

May 9, 2021 mmm-yoso Sandwiches

A few weeks back, on one of the days I was working from home I was wondering how Sandwich Emporium was doing. I had visited during the early days of the pandemic, but not since then. So, I went ahead and placed a phone order for my usual, the Spicy Julio. A few minutes later I drove on over. Well, I guess I shouldn't be worried how business is for SE these days, huh?

I'm glad I called in my order as I just walked on up to the counter and picked up my order. It was that easy.

As for the sandwich; well, as always it did just fine. Yeasty bread, creamy avocado, the roast beef this time around seemed better than usual, not over done and moist…….a bit of spice….which we all need in our life.

Seeing that Sandwich Emporium was one of the first posts I did back in May of 2005; it's good to know they are doing well….especially during these times. I credit SE with fueling my love of these little community sandwich shops that fuel us.

I actually should visit more often.

Sandwich Emporium
3054 1/2 Clairemont Drive
San Diego,CA
619-275-1351

Roadtrip (During Covid-19) – Pavel’s Backerei, The Bookworks, and a Walk to Monterey on Ocean View Boulevard

May 8, 2021 mmm-yoso Bakery, Caffeine Fix, Monterey/Carmel/Santa Cruz - Monterey Bay/Peninsula, Road Trip, Travel

**** Just a quick post without much food for today!

I woke fairly early on our first morning in Pacific Grove, did some email checks, then while the Missus was waking up, I decided to head out to get something for us to munch on later and headed right up the street to Pavel's Backerei which was a block away right across the street from the Grove Market. Of course I went to check out the "Art Store Cats" along the way. Looks like they were just getting up as well.

There was already a line outside of the Bakery ay 715 in the morning when I arrived.

The line moved very quickly and soon enough I was in the bakery….man, these pastries were huge……

I got a cinnamon roll for the Missus and the Farmer's Breakfast Brochen for me.

This would end up being way more than enough to hold us until dinner.

Pavel's Backerei
219 Forest Ave.
Pacific Grove, CA 93950

By the time I got back to our room; the Missus was ready to go. So, we headed out. My plan was to take a walk along Ocean View Boulevard, starting from the Kissing Rock and then walk on over to Cannery Row in Monterey. It would be a nice walk. As we were passing thru Jewell Park…..

The Missus decided that She needed to get Her caffeine fix for the day, so we headed back to Lighthouse Avenue. Passing more wonderful looking houses along the way.

So we back tracked a bit and headed to the Bookworks.

And both had Americanos before our walk.

For some reason, I love this photo with the reflection of the street sign in it.

The Bookworks
667 Lighthouse Ave.
Pacific Grove, CA 93950

Bolstered by our coffee, we headed back out and walked on down the 17 Mile Drive. then down Esplanade Street to Ocean View Boulevard, where we found the Kissing Rock.

The Kissing Rock is a spot where two granite rocks meet to create an arch……..and the stones "kiss". It was a fun place to start our walk down Ocean Boulevard toward Monterey.

The walk down Ocean View Boulevard is well worth the time.

From the sea breeze, to the homes, the the view…..

And all of the Memorial Benches along the way.

It was at one of these benches where the Missus and I sat, with the stunning view of the Pacific, where we hoped the souls whose names and quotes were inscribed, would be ok with us having a beautiful view, appreciating Pacific Grove.

Finishing thing up; we were soon at Lovers Point Park……it was starting to get a bit more crowded…….and where we saw this sculpture.

And a poem by Lorrane M. Duncan was inscribed below it:

"Innocent once you and I
Scaled huge sea rocks climbing high
To point and dream starry eyed
As sailboats skimmed by

Then our sea turned dark with war
and touched each one with sorrow
Child-like faith beamed out fresh hope
For a safe tomorrow

Stand with me, look out to sea
memories, yesterdays scenes,
Come alive, we'll dare new dreams
Look with a childs eye."

Soon enough we were in Monterey; Cannery Row…..in the time of Covid it was quite eery….

With nary a soul to be found; in this, the land of Steinbeck, one wonders what he would have made of the "Cannery Row" on this day.

There were very few people to be found…the occasional person walking down the street, the Meter Maid still hard at work.

An almost apocalyptic scene being played out in front of us.

In a place where the Monterey Aquarium draw thousands……

The price of the pandemic truly struck at my soul on this day…..

And yet I was glad that people were not gathering in hordes, spreading Covid-19. And had hope that we would manage to get beyond this…..

We headed up Prescott and made our way back to Pacific Grove…….it was a nice walk.

And of course, we checked out what was going on with the "Art Store Cats" on the way back.

It looked like they'd had a tough day…..it was time for a nap……..

Thanks for stopping by!

Roadtrip (During Covid-19) – Peidras Blancas Elephant Seal Rookery, Pacific Grove, and Dinner at Passionfish

May 7, 2021 mmm-yoso American/New American Restaurants, Asian Fusion/Pacific Rim/Hawaii Style Fusion, Monterey/Carmel/Santa Cruz - Monterey Bay/Peninsula, Paso Robles/Cambria/San Luis Obispo County, Road Trip, Seafood, Travel

We had really enjoyed our time in Cambria; from dinner at Madeline's to walking the wonderful trails at Fiscalini Ranch. But it was time to head to our next destination. I walked into Cambria and back to Cambria Coffee Roasting Company for our caffeine fix, we packed, then headed on out. Our next two evenings would be spent in Pacific Grove. The Missus had been to Monterey several times; I've always thought it too touristy for me and decided that perhaps we should stay just a short stroll away. Plus, there was a restaurant I'd always wanted to try out.

We stopped several times along the way, first at William Randolph Hearst Memorial State Beach.

And took a walk along the wooden pier.

On this day, it was a peaceful and scenic spot…….the breeze from the Pacific lightly caressing your face…..a lovely November (2020) day.

Just a few miles up the road was our next stop; the Piedras Blancas Elephant Seal Rookery.

There was a lot of parking and a nice boardwalk where you can view the Elephant Seals. This was November, when according to this website, the large male Elephant Seals will start arriving.

No huge males on this day….just a bunch of adorable Elephant Seals relaxing and sun bathing.

And the occasional seal taking a dip to cool off.

We both found this stop relaxing and entertaining.

Maybe next time; once it's back open, we'll check out the lighthouse further on up the road.

We drove up Highway one thru Big Sur (this was before the portion of Highway 1 collapsed). Only stopping once near Big Sur Station.

We made good time to Pacific Grove and arrived before check-in. Which, in the time of Covid was done touch free……everything was done by key code; we never saw a single employee during our stay. I called the provided number and was told we could check in an hour earlier than scheduled. Still, there was a bit of time to kill. So, we found parking on the street near where we were staying and decided to do some exploring.

Pacific Grove is known as "Butterfly Town USA", so we decided to walk on over to the Monarch Butterfly Sanctuary down Lighthouse Avenue.

First thing I noticed were how charming many of the homes were.

In fact, this would lead us to a fun little walk later on during our stay.

Loved this sculpture at the Post Office on Lighthouse Avenue; it's called "Butterfly Kids".

It was a nice walk to the Monarch Butterfly Sanctuary.

Monarch Butterfly's usually start appearing in October to stay over the winter.

And yet we saw none as we walked the trails…..

And so we decided to sit on one of the benches for a while. After a few minutes we saw two Monarch Butterflies….unfortunately, those would be the only two we would see.

And while we were a bit disappointed to only see two; it has now turned to sadness upon reading this.

Our accommodations were at the historic Pacific Grove Inn, a Queen Anne style mansion built between 1904 and 1908.

The Missus was a bit leery about staying in an old house like this, creaky floors and all; but I got us a huge room on the top floor, which was way more room than we needed. I mean, how often are you able to stay in such an historical house….with no one to bother you?

I'm sure that in times not driven by the pandemic there might be some great amenities; but I truly liked being left alone to my own devices.

Dinner was a place I'd been wanting to check out for years; a favorite of the late Ed from Yuma, Passionfish. In fact, Ed did a three part post on the place. Of course, with Covid-19 I wasn't sure what was in store. It was all outdoor dining in the area at this time and the restaurant had done a wonderful job setting up on the patio upstairs in front of what looked like a nail salon.

Service was very efficient and professional, the restaurant had even created a satellite drink/wine station upstairs so customers could get served quickly. Ed had mentioned the amazing pricing of wine at Passionfish; bottles are sold at retail prices. Of course, we really weren't going to do entire bottles, so the Missus got Hers by the glass and thoroughly enjoyed things.

We started things off with some Buttermilk Biscuits.

My goodness; these were some of the best I've ever had; perfect, moist, wonderful flavor, a great balance in texture……man this was good!

The Spicy Fish Stew was a bit of a disappointment. It was quite bland; really tasting like a watered down mariscos consomme that one could get from a Taco truck.

Dungeness Crab Salad was excellent.

The sweet-savory crab meat, along with the almost buttery avocado was a nice one-two punch. The vinaigrette added a perfect touch of aciditiy.

Sea Scallop was perfectly seared; still rare in the middle. We both loved the caper-walnut topping.

Though we found the artichoke risotto cake to be a bit too mild in terms of flavor.

Smoked Trout Ceviche Tostadas were a bit overwhlemed by the spicy salsa and the mild tones of the smoked trout were lost.

Passionfish was a pioneer with regards to serving sustainable seafood and we were excited to try at least one fish dish. So we ordered the Rockfish, with a Jicama-Mint Salad, Rice Crisps, and Cashews. The fish was cooked perfectly; tender and moist. The spicy nuoc mam sauce might have been a bit too much for such a delicately flavored fish, but you couldn't complain about how well the fish had been prepped. Not a big fan of the grapefruit, but the Missus liked it. Loved the greens, a nice combination of bitter-savory-sweet and the cashews added another layer of savory-nutty tones.

All in all a very nice meal; a couple of dishes that missed the mark a bit; but wonderful service and the Missus and I talked about Ed….how he'd be viewing the pandemic, etc.

Passionfish
701 Lighthouse Ave.
Pacific Grove, CA 93950

On the way back we noticed something in the window of this art store.

It was a cat!

We loved it! From this point onward, we'd always stop and check out the "art store cats" to see what was up! They kept us entertained on our walks back to our accommodations.

We were really enjoying Pacific Grove!

Thanks for stopping by!