Tokyo – Otakou Honten and a Visit to the Hitachino Brewing Lab

It was getting close to lunch hour by the time we finished our nice walk around the East Gardens of the Imperial Palace and we were ready for something to eat. It was drizzly and a bit chilly. I'd heard about a Oden place with a fairly long history (opened in 1923). So after a bit of searching we found Otakou Honten. We'd actually walked pass here on our first night, but the line was so long that ended up having ramen instead.

IMG_5116 IMG_5114There wasn't a line when we arrived and we were lead upstairs, where things did look rather busy. We got the last booth in the place and placed our orders.

It's quite simple; there were two Oden sets available for lunch, each about 680 yen and we ordered one of each.

Boy did this hit the spot.

IMG_5105 IMG_5109That simmered daikon had really absorbed the flavor of the broth and was perfectly tender; not falling apart, but so easily cut with a chopstick. Our favorite item was the Toumeshi; indeed this is called the toumeshi set and I can see why. That tofu had absorbed the savory-sweet-dashi based flavor so well and rice was also a great vehicle for passing all of that. Simple, but just wonderful.

The Missus ordered the other Oden set which was quite good as well.

IMG_5110 IMG_5112This was just the perfect thing for day like this. Then a kind of interesting thing happened….I'm guessing it's fairly common given the crowded nature of Tokyo.

The Missus and I were sitting across from each other in the booth. Two salarymen came in and sat down right next to us in the booth! 

IMG_7814 IMG_7813So now we were kinda trapped! The Missus and I looked at each other and cracked up. And we couldn't help but text each other our observations; especially when a couple of pieces of rice got stuck on one of the men's face….it kept moving around while he ate, but wouldn't fall off, and was quite mesmerizing!

Actually they were quite nice. When they noticed we were finished, they both stood up and waved us through. So, I guess this is fairly standard eating in Tokyo!

IMG_5117 IMG_5119There was a line of people waiting outside in the rain as we left. I walked across the street to take a photo, and wouldn't you know; that line extended across the street!

It's easy to understand why folks would wait in the rain for this place. Good, comforting food at an inexpensive price. And it sure did hit the spot on a day like this.

Otakou Honten
2-2-3 Nihonbashi
Chuo, Tokyo

Feeling nice and warm, our bellies full, we headed off in the drizzle to our next destination. I really enjoy the beer that Hitachino produces and had read that they had opened a beer bar in the Akihabara. I recommended going on the Yamanote Line from Tokyo Station, it's like a 4-5 minute ride. But of course this is the Missus; so we walked.

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It turned out to be about a 30 minute walk. The Brewing Lab is located right on the Kanda River.

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It's a nice cozy little place and very quiet during this time of the day as there was only one customer the whole time we were there.

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There were 8 pulls on this day and we ended up getting 4 beers; even Session IPA. We ended up with the Masters Selection, Nipponia, Weizen and the Nest Lager.

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The Lager was my favorite; while the Missus enjoyed the Weizen. Man, Hitachino makes some really good stuff. If you're in the area; this might be a good stop.

Hitachino Brewing Lab
1-25-4 Kandasudacho
Chiyoda-ku, Tokyo

Soon enough, it was time to go. And this time the Missus relented and we caught the train back to Nihonbashi. We had some time to do a little shopping; then head back to the apartment for a short nap before meeting Reiko for dinner.

 

Happy Thanksgiving!

Man, yet another Thanksgiving. I took Da Boyz for a typical car ride this morning.

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It's hard to believe it'll soon be December……man; weather in the mid-70's.

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Though I heard that rain is on the way.

After a busy day; work and then making food for the Missus's work, I decided to reward myself.

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Hope you've had a safe and delici-yoso Thanksgiving from all of us!

Midweek Meanderings – Village North Quietly Opens, Char House Becoming Tradewinds Taverns, and Pacific Time Closes

It's usually pretty quiet around here during the holiday season. But it's surely not around Kearny Mesa and Linda Vista.

Village North Quietly Opens:

IMG_2405 IMG_2409I mean really quietly. This place used to be some AYCE sushi place, I think owned by the folks who run Manna….the awning still says "Asian Fusion". The only reason I saw the place was because I went to see what was going on with the now closed Char House.

Anyway, here's the scoop, I've been here once, it's the place's soft opening, the hours are flakey……they told me open at 11am, but I once went at noon and they were closed. The head chef is from Dongbei…a cuisine that's near and dear to my (and the Missus's heart), featuring ingredients we hold dear. Strangely, there's a bunch of Sichuan dishes and a bar and grilled items. I've visited once and a post will be upcoming. You know; I usually like multiple visits, but I thought this one is pretty unique for regional Chinese in San Diego.

Village North Restaurant
4428 Convoy St
San Diego, CA 92111

And Speaking of Char House:

IMG_8682 IMG_8683It's becoming something named Tradewinds Tavern. Looks like an Asian themed Gastro-pub. I guess Common Theory has opened up a market for this. Good for us.

And BTW, they are hiring…..just in case you're interested.

7765 Balboa Ave IMG_2318
San Diego, CA 92111

Pacific Time Closes:

This one I first about heard from Cathy, then Junichi mentioned it in a recent post. I'd actually gone down there and taken a photo. Too bad, I really liked the concept, though I hadn't visited much recently.

Too bad, perhaps Linda Vista and the USD area was the wrong venue. I'm hoping they reopen in the future.

I think there's a place in San Diego for a concept like Pacific Time.

5277 Linda Vista Rd
San Diego, CA 92110

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HoM Korean Kitchen

HoM Kitchen 01**** This location of HoM Korean Kitchen has closed

I was up in the Hillcrest area for a couple of days of meetings recently. I don't get up here very much these days and most times, when I do, parking is kinda horrible. Not bad in the way of, say the worst parking lots on ECB or Convoy (you all know those ones, right?), but its either meter or pay lot (though I think they validate) and sometimes there's nothing on the street.

Anyway, I saw this place, which used to be Which Wich, named HoM Korean Kitchen. It seemed interesting, so I walked in.

Very nice set-up; basically using the "bones" of the old shop.

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Looking at the "menu" it became quite clear that this was a "fast casual" shop; the Chipotle model, or if you prefer, like one-of-a-zillion-until-critical-mass-hits-and-business-normalizes poke shops. Basically, design your own rice bowl concept. 1 protein, starch or salad, and three "sides", in this case "panchan" (heavy on the air quotes).

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I've always thought that rice bowls would be a great food truck concept…..kind of had a fantasy to do a Korean inspired rice bowl truck and name it the "Bap-Mobile". Maybe it's because then I'd be "Bap-man", but I digress.

The guy working the front counter was quite nice and even asked me if I wanted some samples.

I simply went with the "Korean Steak" ($9.25).

HoM Kitchen 04 HoM Kitchen 05The portion size for the price was pretty good….though a fountain drink is two bucks for a 12 ounce cup.

The beef was decent; chewy, but not overly so, a few pieces of gristle here and there, but better than I've had in, say a carne asada burrito. Speaking of carne asada; I'd say the flavor steers more toward that then Korean Barbecue. There's some soy sauce notes and this is far from bland, but it's fairly neutral.

The rice was fragrant, but there were quite a few hard pieces.

The panchan, is that in name only. The cucumbers and daikon seem to be quick pickled and really lacks spice, sour tones, and any sign of even slight fermentation. Hey, I thought this place as supposed to be healthy…..isn't fermentation supposed to have many health benefits? But I guess it's more about fast. The mushrooms were decent; well seasoned with some garlic tones.

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This was not bad at all. Because the set-up and food screamed out "chain", I did a bit of research and found that there's another location in San Jose, but that's it for now. I also decided to return after my meetings ended the next day.

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Same nice guy working. This time I went with the Braised Beef ($8.50) with Toasted Rice ($1.25).

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Not a big fan of the toasted rice….it's more like a bland baked fried rice with a lot of hard bits. Not high on the "braised" beef either; it was shredded into mush, and was much too salty and In my opinion needed to be tempered with some sweet-pungent tones. The faux baechu kimchi is just that; basically a bland quick kimchi; the namul was worse. The spinach was my favorite item; like the mushrooms on my previous visit, it had a nice garlicky kick.

So, was it "HoM sweet HoM"? Well, I'm not so much of a "HoM-boy". I wouldn't go out of my way to eat here, but I think it's more Korean than Chipotle is Mexican. The ingredients are good, while some of the execution and seasoning may not be to my taste. Also, I do prefer that the Korean food I eat, well, would kind of remind me Korea. I would encourage you give the place a try though….who knows, you might find that there's "no place like HoM" (last one, I promise). HoM Kitchen 10

HoM Korean Kitchen
3825 Fifth Ave
San Diego, CA 92103

COMC – Village Kitchen, Sizzling Pot King, and Thai Papaya

So what have we been eating since we've return from vacation? A whole lot of take out. So let's C(lear) O(ut the) M(emory) C(ard).

Village Kitchen:

As I mentioned in my post from earlier this year; VK has been a favorite for take-out for us. Though I think they took the sour and spicy chicken gizzards off the menu.

There's still the Eggplant and Century Egg.

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The Pork Intestines with Bamboo Flavor is pretty good as well.

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Village Kitchen
4720 Clairemont Mesa Blvd
San Diego, CA 92117

Sizzling Pot King:

**** Sizzling Pot King is now Zhang Liang Malatang

Nice take out spot for us. It's usually enough for 2-3 meals. The tendon has been kind of lousy the last two times; so it's been replaced by the pork intestine…..we still like the tripe here.

COMC Sizzling Pot 01

Sizzling Pot King
8058 Clairemont Mesa Blvd
San Diego, CA 92111

Thai Papaya:

**** Thai Papaya has closed

Can you tell we missed Asian food? Of course we got the Som Tom Khai Kem; but the Missus dug into that before I had chance to take a photo.

And of course the Spicy Thousand Year Old Eggs.

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And got some Duck Larb to boot.

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Every once in a while the Missus craves this stuff.

Thai Papaya by Sab E Lee
2405 Ulric St
San Diego, CA 92111 

I've also been craving noodles; but I'll save those for another day.

What have you been craving?

Midweek Meanderings – Menya Ultra Ramen Replacing Do Re Mi House, Dumpling Hut Changes Course, and Great Wow Coming to Hillcrest?

I'm finally catching up on things. A few recent observations.

More Ramen Coming to Kearny Mesa ?:

IMG_2311 IMG_8679At least if the ABC notice is correct. Something named Menya Ultra. Some quick slapping on my keyboard yielded a clue…. and a bit more. I'm pretty sure that the folks at Nishiki Ramen can't be happy at the company name. But another Hokkaido ramen chain in San Diego? Well, I think there's room for that.

In the old Do Re Mi House location.

8199 Clairemont Mesa Blvd Ste M
San Diego, CA 92111

Looks like Dumpling Hut has changed course:

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At least if you read the Chinese sign…..both the Missus and Xiāngjiāo said it says "Clay Pot". I see no change of ownership notification, so a wondering if it's the same owners.

Dumpling Hut
8046 Clairemont Mesa Blvd
San Diego, CA 92111

Is it (un) Great Wow…..sort of ?:

I was in Hillcrest for meetings a couple of days this week. so I managed to grab some lunch. I walked pass the "old" supposedly "closed" Trinitea location and saw a sign that got my attention.

Notice what's after the "Trinitea &"…..

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Could it be? It does look like the "Wow" in Great Wow, right? I guess time will tell…..

3865 5th Ave
San Diego, CA 92103

Well, there you go.

Hope you're having a great week!

Paris – Les Cocottes and of course…….

IMG_1005Paris had been "on the list" for quite a while. The Missus had been wanting to see Paris and one of Her bucket list items was seeing the Eiffel Tower at night. I'd been kind of putting things off. You see, during my younger days, I knew folks who visited Paris and had a terrible time…..somewhat clichéd, but the stories were similar. This dampened my motivation to visit Paris and kind of stuck with me. However, in recent years, folks whom I knew enjoyed their visits….I think things have changed. Plus, this just seemed like a bucket list year for the Missus….perhaps She's thinking I'll be "kicking it" soon?

We flew from Seattle, with a mere one hour layover at Keflavik Airport. It turned out to be more than enough time to exit our plane (in the freezing rain on the tarmac), get through immigration (Iceland is part of the Schengen Area) amazingly efficient and quick, and then to our gate (sort of a cattle call type situation) in less than 30 minutes. Our flight from Keflavik was to Orly Airport, not Charles de Gaulle. We exited our plane and found the Le Bus Direct stop; paid our Euros and headed off. We were to exit at Rue Jean Rey, near the Tour Eiffel…the Missus was thrilled. When got off the bus at the stop and it looked like an ordinary city stop. The Missus was a bit disappointed, "there's really nothing here…." Until we turned the corner and there it was……

I gotta say; I was ready to be disappointed, but even on an overcast day; the Eiffel Tower is pretty darn impressive.

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Having just smaller carry-on, Tom Bihn bags, made the walk to our hotel; the Hotel la Bourdonnais a snap. Located near the Ecole Militaire, this turned out to be a great location for the Missus, who just wanted to stare at that tower.

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Our room was small; but comfortable, we could enjoy the street scene below and at night you could even see the Eiffel Tower peeking through the trees. We rested a bit…..took a short nap which we badly needed, then walked around. I, scoping out potential stops like Fromager Marie-Anne Cantin (amazing cheese) and Les Gourmandises d'Eiffel (baguettes). Unfortunately, we had an amazing time and sadly never partook of their products. Next time…..

After spending so much time in airports and on planes we really weren't in the mood for anything heavy, so with my trusty list and my Google Map (God bless pocket wifi…or weefee as they say here) we ended up on charming Rue Saint Dominique. The Missus loved all the little shops in this area. Near Le Fountaine de Mars……

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**** Christian Constant, the original owner for Les Cocottes has retired. You can find an updated post on Les Cocottes here.

Is Les Cocottes de Christian Constant. I'd read about the place taking no reservations and photos of the dishes looked like just what we'd want after a long flight. The place was quite empty when we arrived.

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It was just before 6pm……the sun had already set; but the place was devoid of customers. I asked the nice young man who seated us if we were eating early by French standards. He smiled and said, in what we'd find is a typical French understated manner, "oh, just a bit". The young woman who waited upon us was a total joy….cheerful, ever so pleasant…….English so perfect it made us nervous that we were in the wrong place. She had a great sense of humor and I even tried out my very, very poor French. Though even I knew when to stop; unlike the Korean family who came in a few minutes later. The middle aged gentleman insisted on trying to speak French, even though no one could ever understand him. I gotta give him credit though….

We started with the very rustic and very delicious Country Style Pate.

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We both loved this; a nice balance of earthy flavors with nice texture…..there's quite a bit of filler, but it's not wasted. I love dishes like this; it shows that one could really make an great version of a humble pate, one that doesn't use expensive ingredients, but rather sticks to its peasant roots.

The Missus enjoyed the Foie Gras.

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After the pate; this was rather nondescript….something like I've had many times. Weird, I know, but it really didn't stand out. Still, it is foie gras, but it really didn't have enough of that earthy, slightly offal flavor that I enjoy. Strange because I'm not a big fan of liver; but I do like a touch of it, minus the metallic flavors in my foie gras. The Missus enjoyed this.

A cocotte is a traditional small cast iron pot. And our favorite item of the night, while nothing braised or stewed came in one. We really enjoyed the Poached Egg with Bacon and Rocket Salad.

IMG_1027 IMG_1028There was of course, the very nice poached egg, of which the Missus approved. We also really loved the lardons; the bacon had a slight crunch then a nice silky finish, it was coated in a sweet and slightly salted dressing. The crisp, crunchy, peppery arugula was perfect with the runny egg and bacon. We both loved that the salad was simply dressed, letting the flavors of all the parts speak for themselves.

We also quickly noticed that nothing was particularly salty and the flavors were nicely balanced, something we'd find at almost all the places we ate at.

Of course we had to order the Potatoes Stuffed with Pig's Feet.

IMG_1031 IMG_1032Strangely, we thought this dish was all about the potatoes, which was nicely caramelized and had also absorbed the better part of the pork flavor. Actually, we both didn't enjoy the texture of the pork too much; finding it mushy with a greasy feel. And yes; these are basically fancy potato skins, right? As with the other dishes; we loved the greens.

So here's where it gets kind of odd….we noticed that about 80 percent of the customers in the place were Korean. So I basically asked our Server, "why all the Korean customers?" She just cracked up and in a slight whisper told me; "it's the next wave……three years ago; it was so many Japanese….now…it's the Koreans!" I figured the place must be on some Korean food show or something. So while doing my search; I came to find out that Anthony Bourdain ate here on one of his shows….now how the heck did I miss that?

Regardless; we loved the service, the food was just what we needed after a long trip over, and the prices were not too bad. I know, not the traditional bistro meal….we'd kind of avoid that in Paris and save it for Burgundy. Not haute cuisine, but just what we wanted.

Les Cocottes de Christian Constant
135 rue Saint-Dominique
Paris, 75007

After dinner we strolled around Rue Cler, then Champ de Mars…..the Missus was soaking it all in; we were indeed in Paris.

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That's the Monument des Droits de l'Homme, a human rights monument finished in 1989, but it looks much older. It is said to have been designed to resemble an Egyptian Temple, but with many Masonic features.

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And then of course; there was this, which needs no introduction.

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Cross another one off the Missus's bucket list…….

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Which quickly answered the question with a question of why we came here……"Why not Paris?"

There was a small grocery right next to our hotel. While walking through the place, I noticed a rather odd looking beer and decided to buy a can.

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Man, this was pretty bad….."Rum Flavoured Beer", what was I thinking? Man, this was really sweet and artificial tasting! Luckily, this was probably the one bad move I made during our time in Paris.

We both crashed early. Tomorrow was going to be a shopping day for the Missus and I needed to rest up my credit card for the beating it would take!

Thanks for reading!

Cafe Royale

Cafe Royale 01**** Cafe Royale has closed

So, my haircut guy has been on the move again; I’ve detailed some of his moves over the years at the end of this post. So, last March he moved over to Rolando, then back to Mission Valley….then in September, back to Rolando. Well, on the bright side, I tracked him down and having to get my haircut allows me to spend a bit of time exploring a neighborhood I might not usually check out.

Fairly close to the barber (he’s actually on ECB) is a place someone mentioned to me in passing (along with Bourre, which is in the same strip mall) is Café Royale….the name which actually reminds me of a cognac-coffee drink I’ve had. But this place is supposedly Somali – Mediterranean.

Cafe Royale 02

The place looks rather fast-casual; where you order at the counter. The menu kind of threw me off; I’m used to seeing pasta in East African Restaurants; it’s the Italian influence. But this place had everything from the expected goat and suqaar, to the unexpected Philly Cheesesteaks (?!?), jalapeno poppers, quesadillas, burritos, and tiramisu. Though the meat is Zabihah Halal. Usually, I’d avoid a place like this; but for some reason there was an odd attraction. Plus, I was told there was a second Café Royale in, of all places, Minneapolis, go figure.

Cafe Royale 08

The guy working the counter was quite nice….perhaps it was my fresh clean-cut look…probably not. I wanted the lamb shanks, but was told it wasn’t ready yet; so I decided on the “Goat Feast Royale”. Man, this was a load of food for $10.99…..

Cafe Royale 03 Cafe Royale 04I love how places like this and say, Safari Grill make their rice. It’s so fluffy and full of flavor. And that green hot sauce doesn’t mess around either. I found the goat to be on the tough side, though the flavor; coriander came through, along with the sprinkle of sumac made sure this wasn’t bland. A bit too much gnawing on tough bits though.

Cafe Royale 05

Still the price was very good and I wanted to try that lamb shank. So after my next haircut I dropped by and ordered the Lamb Shanks Royale ($14.99). I got it to go and noticed how heavy the plastic sack was. Something else I didn’t notice….the menu said “shanks” not shank. Good lord, look how much food this is.

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I can’t imagine any one person finishing all of this. The Missus was in shock over the portion size. It was just too much food….almost three meals total. The Missus, like I enjoys the rice; nice and fluffy with good flavor…She also enjoys that green hot sauce a lot as well.

The lamb shanks were pretty meaty and cooked pretty well; not falling apart, but nice and fork tender. Decent salt, but fairly mild in that gamey lamb flavor we enjoy. Again, look at the size of this plate.

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So, you obviously won’t go hungry here and the portions reminded me of going to a friend’s house where “Mom” wanted to make sure you left with a full belly. It was nice trying something a bit different. The guys working here are fairly polite and friendly, though I’m not sure what I’ll order if I return.

Cafe Royale
6511 University Ave
San Diego, CA 92115

A Revisit to La Miche Kabobgee

IMG_8674**** Sadly, La Miche has closed

Good lord; with temps hitting the mid-90's last week, it was hard believing it's actually November! It was in the high-30's when we left Iceland….we even felt that the temps in the mid-50's in Seattle was quite warm. So when we got back home and this heatwave hit….sheesh.

Hot weather like this kind of kills our appetite. We wanted something with a lot of flavor, but not too heavy, and La Miche came to mind. Hard to believe that it has almost been two years since we last visited, but the owner Nabih still remembered us.

Like before, we tend to stick with the mezze here.

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We started with the Baba Gannoush.

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The version here is a bit too sour for our taste, which really dampens the usual smoky flavor of eggplant.

The Muhamarah, though, is still a winna!

LaMiche rev 04 LaMiche rev 05This red pepper and walnut spread; thickened with bread has such a nice texture and wonderfully complex sweet-nutty-garlic-sour flavors. It is heaven on a warm pita.

The slightly ripe and funky-cheesy-salty Shaankleesh was also perfect….a wonderful mash-up of flavors based on nice and ripe Shanklish is also wonderful on bread.

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The Missus also enjoys the chewy, spicy, and salty Soujouk. The acid from the tomato sauce helps cut the salt.

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There's quite a combination of spices going on here. By this time we were quite full so we took most of this home. The next day, the Missus made the leftovers with egg, which is a classic combination to this dry and spicy sausage.

I'm not sure what took us so long to return to La Miche. Perhaps it's location; kind of hidden from view. We really enjoyed our meal on a day where we hit record high temps. We won't take so long to return in the future.

La Miche Kabobgee
9350 Clairemont Mesa Blvd
San Diego, CA 92123

Seattle – Walks, breakfast, some familiar places, and Icelandair

IMG_0960 IMG_0962So you might be wondering; what’s up with Seattle again? I mean the last over night visit was an involuntary overnight stay.

Well, here’s the abridged version. One of my projects….a really huge project, was delayed. All trips had been put on hold. As soon as I got official word of the dates being pushed back, I pinged the Missus and went to work, first requesting time off, then doing the logistics. It came together in an instant. You see, a few months earlier, one of the folks I occasionally work with mentioned the Icelandair free stopover program. Basically, you fly out of one of the airlines hub and you get up to a 7 night stopover in Iceland at no extra charge (there’s even a “Stopover Buddy” program that’s offered on occasion). I started quickly checking prices and found that Business Class from SEA to ORY was really affordable and we could easily fit in a 3 night stopover on the way back.

Sold!

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This meant we’d have 1 night in Seattle on our way to and from Paris.

We’ve been here so many times, way back to pre-blogging days, and I used to visit regularly while living in HNL….in fact, before I met the Missus, I was considering a move here.

But that’s ancient history now and here we were….staring at this!

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I had just been mentioning what a clear night it was when we came upon Fernando Botero’s “Adam”. (Click the link – It’s a great article). So perhaps the night was a bit too clear for us?

We had a perfect night of rest and since breakfast was included in our room rate, we ended up having a satisfying breakfast at the Renaissance.

IMG_0972 IMG_0975Pretty standard stuff. What made this for us was the awesome service. Friendly, efficient, just really perfect. Before we left one of the Servers brought us more coffee….in take out cups….a “little something for the morning”. The Missus whispered to me, “increase your tip”. Now that’s a new one! I know it doesn’t cost the Servers anything to do these little things, but they make all the difference to us; the customers.IMG_0973

So while we hadn’t stayed at the Renaissance in ages, I think this is where we’ll be when we return.

Renaissance Seattle Hotel
515 Madison St
Seattle, WA 98104

Plus, check out time isn’t until noon, so we took another nice little walk.

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It had drizzled in the morning, but things had cleared up……but not everyone was enjoying their walk…..

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Though by the time we headed down the Waterfront Steps, things were under control.

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We headed up Post Alley to another “landmark”, the Seattle Gum Wall, which is kinda neat or pretty gross, depending on your point of view.

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Regardless, it seems to be here to stay. You can watch video of a ton of gum being washed off the wall in 2015….and a year later…well…IT’S baaaack!

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I’ve done posts on Pike Place Market a couple of times over the years and honestly, I still love the place. There’s always something new….like what part of Rachel, the Pike Place Pig are these kids checking out?

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Much of it is so familiar….which is part of the charm.

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The Missus loves watching the tanks at Beecher’s……

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**** Pear Delicatessen & Shoppe has closed

Stopped and had some refreshment at Pear Delicatessen.

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Pear Delicatessen & Shoppe
1926 Pike Pl
Seattle, WA 98101

And were shocked at the line at Piroshky Piroshky

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Which was once a favorite of ours, but during our last visit things seemed to have gone downhill a bit. Still, it seems more popular than ever.

Still, there’s always something interesting to see or experience at Pike Place.

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Our flight wasn’t until almost 5 pm; as I mentioned earlier check-out time at the Renaissance is at noon, I’m sure I could have requested a late check-out, but we decided to just catch the Link out to Sea-Tac. Icelandair flies out of the ‘S’ terminal at Sea-Tac, which is our least favorite, but since we were flying Business we got to use the “Club at SEA”…….even though there wasn’t anything special in terms of food or drink, the comfort and low stress vibe is a welcome change from the usual cattle call.

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Flying Business Class on Icelandair was a mixed bag. The seating is like domestic first, which means nothing lies flat….the movie selection is dated…..however, the service is fantastic, and in all honesty, the food was not bad.

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All of which made our flight that much easier….

Thanks for reading!