mmm-yoso – Page 211

Sunday Stuffs: Yakyudori’s Empire Expands with Yakitori Hino, Yet Another Poke Place Opening, and Just in Case You Need Some Camel Milk

May 15, 2016 mmm-yoso Desserts, Japanese Restaurants, yoso-silly

Yakitori Hino Coming Soon:

I noticed the "ABC" notice on the window of the former location of Mama's Grill.

A closer look revealed it's going to be "Yakitori Hino" and the owner is "Yakyudori Inc".

Interesting…..I'm going to have a bunch of questions for Taka-san next time I'm at Taisho. Though with the owner of RakiRaki opening a Yakitori shop and now this; I'm wondering when we'll hit critical mass.

7420 Clairemont Mesa Blvd
San Diego, CA 92111

Also, in the Same Strip Mall…..:

A location of the Creamistry is opening.

7420 Clairemont Mesa Blvd
San Diego, CA 92111

Poki One N Half:

Speaking of critical mass….. Yet another poke (not poki) place.

Yikes…..

This used to be the old Subway location in the same strip mall as Mitsuwa.

8055 Armour St
San Diego, CA 92111

And just in case you need some Camel Milk:

You now get some, albeit frozen at Bristol Farms.

If you're as curious as I am about camel milk, there's some info here. The Missus was really up for buying some, until She saw the $18.99 price tag…… So maybe you can tell us how it is. I've eaten camel and really didn't think it was that good; but we loved riding them in Tunisia.

Sapporo: Sapporo Noodle Zero and Nijo Market

May 13, 2016 mmm-yoso Hokkaido, Japan, Japanese Restaurants, Markets & Grocers, Ramen

Our flight from Seoul to New Chitose Airport was perfectly uneventful. The airport is about 30 miles from Sapporo. It might easily be one of my favorite airports….there are a number of shops selling; well, everything! It's not a large airport and easy to maneuver….and good lord, the samples! We ended up buying a load of snacks for my MIL…..so much, that we ended up mailing it Sapporo! As regular readers will know, I'm not much of a snack person, but I was totally taken by this Hokkaido corn snack, which was light, refreshing, and not too sweet. More on that in a later post. After sampling a load of stuff and buying some snacks, we activated our JR Pass and got to Sapporo Station in no time. Our good friend Akiko had made our hotel reservations at the Hotel Monterey Sapporo, telling me that I'm "going to love the breakfast buffet". It was a nice choice, just a five minute walk from the station.

After checking in, freshening up, and relaxing for a bit, we headed out. First stop; the ATM at 7-11, the easiest, most convenient ATMs in Japan. Be it 7-11, Lawson, or whatever; the snack selection and prepared food at these shops are something to be reckoned with.

In spite of it being close to Thanksgiving, it wasn't too cold….yet! So of course the Missus wanted to walk to our lunch destination. Which wasn't so bad after putting in all those miles walking in Seoul. That's the Sapporo TV Tower located in Odori Park.

Strangely, we didn't come across too many people during our walk….perhaps it was a bit cold? Or perhaps folks were just a lot smarter than us and used the subway, which ran just a block from our hotel.

I'd read about Nijo Market before our trip and it was along the way to our destination so we decided to take a look around.

Seeing all that seafood and knowing we'd be around here for a couple of days really got the Missus excited.

The prices were no joke!

But it did get my heart beating a little faster since I knew we'd be looking for some crab for the Missus…….

The Missus had declared this to be a "discovery of ramen and yakitori" trip. Our last stop before leaving Narita for Seoul was for some Seabura (pork backfat) Ramen at Miyamoto. So it only made sense that we'd try some ramen here in Sapporo. It only made sense that we visit a place famous for what I heard called their "flame torched chashu", Ramen Zero, which, being in the Tanukikoji Shopping Arcade was really easy to find.

We entered……and of course came across the ramen ticket machine!

As with most places in Japan, the folks here were really nice……most of the labels didn't have kanji characters, but a young lady came out and we made it through punching the right buttons with a combination of really bad Japanese…at least I know what we wanted and could order it in Japanese……it was a matter of finding the right buttons.

We were in Sapporo; so it was only right that we get a Sapporo Classic "Only in Hokkaido". A light Pilsner, easy to drink, great head, with a sweet finish.

So, like I said, Ramen Zero is known for this……

Will you look at that piece of pork belly. This obviously wasn't one of those one thin slice of chashu places. I really liked the pork, which was tender, but not falling to pieces, smoky, with a nice pork flavor. The Missus thought they put too much black pepper on the beast. She also got a nicely soft boiled egg and some rice, which was just perfect.

Since this was Sapporo, I got the Miso Ramen….with the pork of course!

Man, that pork…plus the bowl was about $11 US and totally worth it. The noodles were nice, of the thicker variety,, curly, and firm. The broth was the most un-miso, miso broth I've ever had. It was very mild, slightly thick, with a touch of sweetness, and we made out what seemed like a rather strong ginger flavor. In other words, everything took a back seat to that pork.

As you can tell, we didn't leave hungry. It seems we lucked out as I heard the place often sells out of items early in the evening.

Sapporo Noodle Zero
Minami 2 Jōnishi
Chūō-ku, Sapporo, Hokkaidō, Japan

Due to the season, night was falling like a curtain as we left. Still, we had a bit of exploring to do before heading back for the evening.

Stay Tuned!

Seoul: Mirak Chicken, Tongin Market, and the Seoul Lantern Festival

May 11, 2016 mmm-yoso Gastropub, Korea, Korean Restaurants, Markets & Grocers, Seoul, Travel

Our time in Seoul, and Korea, for that matter was coming to an end. The Missus and I discussed the possibilities for a last meal and we decided to give KFC (Korean Fried Chicken) another shot. This time at a place that was more highly recommended. I had a place on my list….which one of my coworkers called a "Hof"??? A Hof? Like "Hofbrau"? Well, she wasn't sure…..the term "hof" is used for various places that serve beer/drinks with food and to my relief had nothing to do with "The Hoff". So it was off to the "hof".

The shop was located in the Gyeongbokgung area, west of the Palace. The Gwanghwamun Gate of Gyeongbokgung looked especially striking on this clear evening.

Finding Mirak Chicken wasn't too difficult; especially with pocket wifi, called an "egg" in Korea, and a photo of the exterior.

Mirak Chicken's popularity is in part due to being shown on a very popular Korean Food Show named Tasty Road, which is how we found out about the place after having two people mention Mirak and the show to me.

The interior has a dark and kind of pub-like feel.

As is typical with these places, there's the all-you-can eat popcorn….which I found a bit odd. You obviously need a beverage of choice; we went with some Hite, which seemed a bit sweeter, but very light, and not as bitter as the versions here in the states. Perhaps it was being on holiday……. After ordering, some shredded cabbage dressed with a somewhat fruity mayo and the standard condiment of KFC, the water kimchi arrived.

Mirak is known for their Garlic Chicken, which of course had to order.

The chicken came with a ton of glazed whole garlic cloves, which of course I loved, but made me socially unpresentable for most of the evening. As with other glazed/sweet/spicy chicken of this type, the glaze was very sticky and way too sweet for me. They really had the batter and the cooking process down as the crust was thin and light, and the chicken very moist. It was just hard to get over the sweetness, for which I was thankful for the radish.

Hedging our bets, we also ordered the regular fried chicken which was quite good.

Crisp, light, and moist. But again, for some reason we both found the seasoning to be on the very mild side. They sure had the cooking process down though.

We were glad to have been able to try a couple of Korean Fried Chicken places.

Mirak Chicken (미락치킨)
17-1 Jahamun-ro
Seoul, South Korea

After dinner, we decided to take a walk around the area. We hadn't been around this part of Seoul so this made for an interesting walk. We came across a shopping arcade and decided to do some exploring.

There were quite a few food stalls……

One stall was especially popular.

It made tteokbokki, not my favorite food item in the world, but this looked different. Bright red, stir fried in oil, so I had to try some…..

The was quite good….nice chew, a slight crunch, a good amount of spice, not very greasy…..I really liked it. It changed my opinion of tteokbokki.

After returning home, I tried to find out the name of this place and learned that it is Tongin Market, which was originally set-up by the Japanese in 1941 during the occupation. I also learned that one of the most popular stalls in the market makes Gireum tteokbokki, basically a fried in oil version…….lines rarely lie, right?

Walking back was a pleasure…..we really enjoy Seoul at night.

Before heading back to the apartment, we decided to head on over to the Cheonggyecheon Stream area. A few nights earlier we'd come across the Seoul Lantern Festival. I'm guessing this night must be something special, because folks were really enjoying the sights.

The theme this year was an "Illuminated Tour of Seoul", which was very cool. We saw lanterns of many of the sights we'd seen during the previous days.

Under the bridge folks were gathered, putting together lanterns to be released in the stream.

People were having a great time. It was a nice way to end our stay in Seoul.

As we walked back to the apartment along the alleyway parallel to the main street. Apparently, the huge building we were staying at was built over the Pimatgol, parallel to the main street of Jongno. Because the lower class residents were required to bow down to the nobles everytime they came across them, this parallel alley; the "alley to avoid horses", was created. There's a couple of very nice stories to be found here.

And while there are quite a few anecdotes I haven't told about Seoul; like the Missus complaining about not seeing a branch of Cocohodo, when there was one on the other side of the building. Just like Japan, it seems like there was a story around every corner.

We dozed of easily on this evening. We'd be rising early, then heading off to the airport, via Seoul Station. Next stop; Sapporo!

Thanks for reading!

Shan Xi Magic Kitchen Opens on Convoy

May 10, 2016 mmm-yoso Chinese Restaurants

Driving past one of the many strip malls on Convoy, I glanced and noticed Myung In Dumplings was gone. In just a matter of weeks Shan Xi Magic Kitchen had opened. Shan Xi? So we have Xi'an Kitchen (Shaanxi) up the street and now Shanxi down the street?

Man, they really spruced up this place…..

The menu seems to be mostly Shaanxi (maybe they left out the extra 'A') and other regional (I believe I saw twice cooked pork on the menu) items. Sadly, I saw no Mao Er Duo (Cat's Ear Noodle 貓耳朵), a classic Shanxi item on the menu. Still, there were a few of my favorite dishes on the menu….starting with one that was love at first bite in China. Yang Rou Pao Mo. I've given up on finding "real" Yang Rou Pao Mo in SoCal and have resigned myself to the versions here. With that in mind, I really thought the flavors were quite good.

This was enjoyably gamey and rich in the tummy coating way good, muttony, Yang Rou Pao Mo is. It wasn't very salty; though the pickled garlic was too salty. Not much meat or bean thread in this…mostly the wrong type of waxy, pasty, counterfeit leavened bread. Still, it's the best version I've had here in SoCal, richer and more gamey than what Xi'an Kitchen serves.

I wanted something else to go along with the Yang Rou Pao Mo, but really didn't want a carb load, nor did I want anything particularly heavy, so I chose the combination three vegetables.

Man, this had a ton of garlic on it! The eggplant was nicely done, the insides quite molten. I also liked a the mild green chilies, which just had a little "zip". Very simple, but decent.

So, I sent out photos to my friends and of course they wanted to try things out. So Candice, "YummyYummy", Xiāngjiāo, MrQ, and FCMichael met up for lunch.

We started with the Shanxi staple, the sliced noodles.

The noodles weren't particularly good, kind of brittle, and this was a very simple prep. The use of vinegar reminded me of a more Shanxi style dish.

The Garlic Eggplant though, while pretty oily, was quite good.

We quickly noticed that dishes weren't overly salty here. Nice garlic flavor…..pretty decent standard Chinese fare, with decent wok skills.

The Rou Jia Mo, looked promising. While looking nothing like my favorite version, it appeared much better than what I last had at Xi'an Kitchen, especially the bread.

This also had a decent amount of pork, but was pretty bland overall.

The Biang Biang Mian was pretty good. Some fairly large sheets of noodles with a nice sour-spicy sauce.

Xiāngjiāo had spent some time in China and marveled that they actually used the complex spelling of "biang" on the menu.

Since we had a large group, we got the Da Pan Ji (Big Plate Chicken 新疆大盘鸡). I usually love the potatoes in this dish, but we were all a but underwhelmed at everything but the size of the dish.

The chicken was on the tough side and the flavor in spite of looks very tame. Quantity over quality here.

I had to order the Cumin Lamb of course; Zi Ran Yang Rou is one of my favorite dishes.

Other than needing more cumin, the flavor was good. The meat was sliced too thick for my liking and it needed much more color.

One of the favorite dishes of the day was also the cheapest at $4.99, the Pidan with Tofu.

Nicely refreshing, good balanced flavors, not too spicy or salty, you could make out each item in the dish. I'm sure the Missus is going to like this one.

Of course we got the Yang Rou Pao Mo, which was even more gamey this time around…..probably a bit too much for Candice, but "YY", "XJ", and I really enjoyed it.

Even though the food here seems more Shaanxi than Shan Xi, (perhaps it's written correctly in Chinese – I'll ask the Missus), we thought it a decent option for regional Chinese in Kearny Mesa and preferred the dishes here to those at Xi'an Kitchen. Things seem to be looking up on da' Mesa….I hope they keep on coming.

Shan Xi Magic Kitchen
4344 Convoy St,
San Diego, CA 92111

A quick note – for those who enjoyed Myung In Dumplings; they've moved to the food court in Zion Market. I'll get a post done soon!

K Cuisine

May 9, 2016 mmm-yoso Chicken Wings, Korean Restaurants

I'd had K Cuisine on my list for a while, even when the place was "Gorilla Korean Fusion Restaurant"…..really. The last time I was here, the place was still Korean Hometown Restaurant ages ago. So when an acquaintance said that the place made some really good mandu, spicy chicken wings, and haemul pajun, I had to check them out.

I'd just returned from Seoul and wanted some straightforward Korean food. So I decided to give K Cuisine a try. The shop was pretty quiet on both my visits, spaced about 5 months apart. The place has a mom-and-pop feel, real down home, unpretentious with the smell of sesame oil permeating the air…..

K Cuisine 02 You do need at least a beer (perhaps more) with food like this, and I'm not a big makgeolli fan, so I had a Hite. Strange, but it tastes much more dry and bitter here in the states than Korea.

I'd ordered quite a bit of food, beyond appetizers, so I got some panchan.

Nothing amazing, and yes, those are pickled forcemeat sausage, much like hot dogs. While I'm a big fan of pickled sausages like utopenci, this was way too salty. The baechu kimchi was taken out of a plastic container….like you'd get at Zion or H Mart, but actually wasn't bad. So perhaps they do what we do……I let the kimchi ferment in a cool hallway for about a week after buying it.

The Fried Mandu ($6.99) wasn't bad.

Light and crisp, the wrappers weren't overly gummy like other versions. The filling was rather mild in flavor, but I thought this was a decent version.

I wanted something hearty so I went with the Gopchang Bokkeum ($16.99).

Basically a stir-fried small intestine dish, with perilla leaf, onions, and other veggies. This was surprisingly tame in flavor, at least it wasn't salty, nor was it very spicy. The intestine could have been cleaned better as it had a good bit of musty, dank flavored, "grey matter" in it. Quite a strong offal flavor. It actually smelled even stronger the next day when I took it out of the fridge.

I fully intended to return to K Cuisine, but somehow the place just slipped my mind. Five months later, I returned. I decided to order the other two items recommended to me, starting with the Haemul Pajun – the Seafood Pancake ($7.99).

In terms of texture, this was the best version I've had in a while; light and crisp. It was a bit short in the seafood department and perhaps in flavor, but the salty, soy-sesame oil-onion-scallion dipping sauce handled that. Not bad, I'd have this again.

I also went with the Spicy Fried Chicken Wings ($9.99).

After having versions of this in Seoul, I should have known that it would be more sweet and sticky than spicy. I really needed that pickled radish to revive my tastebuds. The batter was on the thicker side, but decently crisp, the chicken seems to have been fried a bit too long as the meat was dry. This was just too sweet. I think I'll need to return and try just the plain fried chicken wings one day.

So there you go. Two visits over 5 months….I took long enough. Nice folks working here. Things tend to take a bit of time, which I find rather nice in these type of places. it ain't fast food. K Cuisine is only open during dinner to the wee hours of the morning (I think like 1-2 am). So next time you want some makgeolli, or perhaps a Hite and a bite to eat, you might want to check this place out. I'll probably return to try the straight up fried chicken wings and maybe even some kimchi jigae sometime during the winter.

K Cuisine
4688 Convoy St
San Diego, CA 92111

Local Kine Teriyaki (Barbecue) Pork

May 8, 2016 mmm-yoso Cooking, Recipes

Great thing about living in San Diego, you can grill just about any month of the year. I've been told that there's been a dearth of cooking/recipe type posts over the last two years….I guess I've been kinda lax in posting these. Though I've posted on most of the dishes I make regularly over the last 10-11 years. Anyway, here's a wrinkle on the recipe I use for Teri Beef and my Local Kine Teriyaki Chicken.

When putting together these type of recipes, I think in terms of ratios.

Anyway, I've started buying a pound or so of sliced Berkshire pork shoulder from Nijiya on "Meat Day" along with a pound and a half of boned chicken legs. I then do a grill session and make Kelaguen with the chicken legs (I know, I know….recipe one of these days) and Teri-Pork with the sliced pork. I also grill whatever the heck I can find….even cabbage.

Yes….cabbage. Since I grill over hardwood charcoal, and even throw some soaked oak/hickory chips on the coals, everything tends to have a nice touch of smokiness. The Missus loves the pork and the tofu….and even the cabbage! I make little Bi Bim Bap type bowls for Her to take to work, topping the whole mess with a couple of fried eggs.

Anyway, back to the pork. While this is basically the same as my other "Local Kine Barbecue" recipes, there's a slight twist. I use sliced onions and gochujang…..I buy stuff made from soybeans…..don't buy the stuff that lists wheat as ingredient number 1. Another key point….this can get messy, removing the sliced onions before grilling and all. But you can use cheesecloth to bundle up the onions. I also found that pork can handle a bit more sweetness and that granulated garlic(good quality stuff) works better than minced/grated garlic with this recipe. Lastly, like grilling the teri beef, if you're not careful, stuff will fall between the grill grates. As I've mentioned many times before, I use Aloha, Yamasa, or Tamari for these type of recipes.

Teriyaki (Barbecue) Pork:
1 – 1 1/2 pounds thinly sliced pork (shoulder or loin – it should have a good fat content)

1 cup Aloha or Yamasa Soy Sauce
1/3 cup dark brown sugar
1/3 cup agave syrup
2/3 cup mirin
2 tb granulated garlic
1 tb ginger juice
1 tb Gochujang
1 tb Sake
1/2 medium onion sliced thin

Optional Stuffs:
1/4 c minced cilantro
1 tb good quality sesame oil
Ground cayenne or sliced chilies to taste

– Combine marinade ingredients
– Separate slices of pork and place in gallon ziploc bag
– Pour marinade into the bag
– Gently mix
– Marinade 4-6 hours, no more than 10.
– If grilling remove 1/2 cup of marinade and heat until boiling. Remove from heat. Use to baste meat.
– Wipe off onions and cilantro if using.
– Cook…….

Revisits: Pho Hut and Ramen Yamadaya (Clairemont)

May 7, 2016 mmm-yoso Japanese Restaurants, Pho, Ramen, Vietnamese Restaurants

A couple of revisits for today.

Pho Hut and Grill:

Back in January, I had a decent bowl of Dumpling Egg Noodle Soup at Pho Hut and Grill. So, on a recent weekend morning, returning home after the weekly shopping mission, I thought I'd drop by and grab a bowl of the Mi Sui Cao. This time around I noticed that there were forks in the chopstick dispenser….I guess it speaks to the clientele?

And while my last go around with Pho Hut wasn't bad; this was disappointing.

Well, at least the egg noodles were decent, not overcooked. But the broth was basically MSG water, lacking any depth, the char siu was tough and tasteless, and as with previous visits, the dumpling fillings just floated away from the wrappers….I guess you could look at the wrappers and say it's just another noodle and this should be pseudo meatball egg noodle soup.

Pho Hut & Grill
5252 Balboa Ave
San Diego, CA 92117

Ramen Yamadaya (Clairemont):

**** Ramen Yamadaya has closed

So, my coworkers, JohnF and Calvin were having a discussion about Ramen and Ramen Yamadaya in particular. And while my recent visits to Yamadaya have not been particularly delici-yoso, I still thought you could get a decent bowl if you followed a specific "template". That would be Kotteri Ramen, noodles "katame" (extra firm), with kakuni pork. So we decided to see if this worked out.

And it did to a certain extent as the chashu was low on flavor and tough, so the kakuni pork did quite well. The noodles were nice and firm. Calvin loves the fresh pressed garlic with his ramen, while I think in this bowl it kills all the other flavors. I still think the broth could be hotter as it cooled quite quickly. The egg was decent, but the broth is not what it was when Yamadaya first opened…..lacking in flavor and richness.

The guys really enjoyed the Tori Nanban; the "Chicken Tartar" more.

Crisp, nice ginger tones, with a dose of vinegar……..really good this time around.

As a bonus, John and Calvin treated me to lunch! Thanks guys!

Ramen Yamadaya
4706 Clairemont Mesa Blvd
San Diego, CA 92117

Seoul: Dongdaemun Gate, Gwanghwamun Jip, and Gyeongbokgung Palace

May 5, 2016 mmm-yoso Korea, Korean Restaurants, Seoul, Travel

It was our last day in Seoul. Time had really flown by, but to be honest, the Missus was already looking forward to the next leg of our trip, which was Hokkaido. There were really only two more places the Missus wanted to visit. So we headed off, down Jong-Ro…..walking of course. Past Gwangjang Market ….

And several food streets…..

Until we made it to Dongdaemun Gate (Heunginjimun), which is one of the four main gates of the original Fortress Wall of Seoul.

Of course we had to stop by the massive Dongdaemun Market complex.

The massive multi-building complex is quite overwhelming; covering 10 blocks, comprised of 26 shopping malls. After walking around a bit….I was getting hungry so we decided to head up to the Food Court located on the 5th floor of the "New Wing".

And found a stand that was open and got something simple to eat.

Nothing amazing, but simple and it kept the both of us going. Pretty cheap at 5,000 KRW (about $4.25) too.

We then headed off back in the direction we had come. Jetlagged, we had miscalculated the day of the week when we arrived and found Gyeongbokgung Palace closed. We decided to put off a visit until our last day in Seoul.

We had made our way back here in record time as Gyeongbokgung wasn't open yet! Plus, we were pretty darn hungry….I guess that little breakfast/snack didn't hold up for very long. I had read several posts about a iconic Kimchi Jigae shop down an alley nearby. So we found the area and I believe we found the alley….

There were no signs in older style Hanja that the Missus could read. Plus, all the businesses looked closed. I came across a kindly looking older gentleman and busted out one of few phrases I knew in Korean, "sillyehabnida" and showed him the name of the place, Gwanghwamun Jip. He smiled and walked us a few doors down……

The place did look closed so I used the other phrase I knew "gomabseubnida" and started walking away. He waved at me telling me to stop, opened the door, and one of the ladies running the place waved us in! Nice folks.

They were still prepping, cutting scallions and napa cabbage. They kindly sat us at one of the tables in this tiny hole-in-the-wall. The place looked like it was run by a group of "Ajumma", a good sign. We actually never even ordered…..what's to order since they basically serve two things here, right? A pot was taken off the blue bookshelf and placed on the gas burner on the table.

One of the women was hard at work at the stove near the window. And in a few minutes, everything else arrived.

You can see the other item that Gwanghwamun Jip specializes in, the tasty gyeran mari – a rolled omelet. Perfect for this morning. I loved the baechu kimchi here. It was nicely fermented the flavor complex and not overly salty as versions in the states. The Missus really enjoyed the simple fermented cabbage which reminds Her of the suan cai we make at home.

Meanwhile the pork kimchi jigae was bubbling away.

This was very hearty; even better as it kept bubbling away, eventually reducing to a thick and rich stew. Not too spicy, nor salty, nice savory flavors, this definitely has that "aaaah" factor. The pork was flavorful, though as expected rather tough…..it's there for the flavor.

It was a filling and satisfying meal. We love soulful, homey places like this. In a nutshell, Gwanghwamun Jip did not disappoint.

Gwanghwamun Jip
12, Saemunan-ro 5-gil
Jongno-gu, Seoul

The meal left us warm and ready for our visit to Gyeongbokgung Palace.

As we approached the Gwanghwamun gate we noticed a bit of a commotion.

We had arrived right at the 10am changing of the Royal Guards.

Pomp and circumstance….

Drumbeats and marching……

From the Visit Seoul website:

"Ceremony Procedure

1. The first drumbeat signal sounds and the relieving guard unit mobilizes towards Gwanghwamun Gate.
2. The second drumbeat signal sounds and the relieving guard unit moves outside of Gwanghwamun Gate, and the chief of the relieving guard unit and the chief of the guard unit on duty perform an identification check.
3. The chief of the relieving guard unit orders his unit to take their positions at the gate and the relieved guard unit mobilizes to the inside of the gate.
4. The third drumbeat signal sounds and the chief of the relieved guard unit orders his unit to exit the vicinity."

It does go kind of long….the Chinese tourists got bored rather quickly and decided to leave.

Meanwhile, we enjoyed the entire ceremony. We've now seen Changing of the Guard ceremony's in Athens, Prague, and Malta.

Once the ceremony was over we could enter via the Gwanghwamun Gate.

Gyeongbokgung Palace was constructed in 1395, the first royal palace built by Joseon Dynasty which lasted over 500 years.

Our favorite spots on the palace grounds was the Geunjeongjeon, the Throne Hall.

Which held the throne of course.

And we also enjoyed the aesthetics of the Gyeonghoeru.

As a whole, the Missus enjoyed the colors and aesthetics of Changdeokgung Palace and the Secret Garden much more. Still, the place is well worth visiting.

Walking back along Sejong-ro , we noticed this piece of concrete.

It's a piece of the Berlin Wall! I'm sure the symbolism must stir emotions in many people in Korea, a nation divided north and south, and technically still at war.

We headed back to our apartment, just a few blocks away….we'd done a bit of walking and the temperature was dropping, so it was time for a break. While walking back, we made plans for our last night in Seoul……

What’s My Craving? The Mariscos el Pescador Truck

May 2, 2016 mmm-yoso Food Trucks, Mexican Restaurants, Taco Shops

I readily admit, I got kinda tired of Hipster Tacos after the fourth place (post coming up one of these days). One morning, I just wanted some good tacos; places like El Gordo (which I haven't been to in a couple of years and haven't posted on in ages), La Fachada, El Poblano, and even Fernandez, But I had been wondering how the Mariscos el Pescador Truck was doing. It had been a couple of years since I last visited.

I shouldn't have worried about how business was…..the place was pretty busy even at 1030 in the morning!

I went with two old favorites of mine; the Gobernador and a Tacos de Marlyn.

Which came with the free cup of consommé. My experience with the broth is a mixed bag. On days when it's on, it's tangy, rich, full of shrimp-seafood flavor. It truly has the "aaah" factor. On other days, it's weak, with flavors not balancing out. On this day, it was spot on. Just plain delicious with a squeeze of lime to cut the brininess.

The Gobernador was a bit of a disappointment.

It had a nice amount of plump shrimp, but was missing the right complement of griddled onions and peppers which add flavor and balance to the taco. There also wasn't enough cheese melted on the tortilla, an important touch which keeps it from breaking apart. It wasn't bad, just not at the level I'd expect from El Pescador. Overall, I still prefer the versions with tomato in it as it adds a nice touch of acid.

The Taco de Marlyn on the other hand was almost a work of art.

The smoked fish was moist, just tender enough, with a ton of flavor. Adding cilantro and a squeeze of lime brings all the saltiness into line. This was a much larger portion than I recalled and not fishy like other versions I've had.

I was tempted to head on over to El Gallito across the parking lot but I was stuffed. There's a reason that all these locheras change hands so much and El Pescador doesn't. A loyal clientele and good tacos.

Mariscos El Pescador (In the parking lot pf RTA/Toys R Us)
1008 Industrial Blvd
Chula Vista, CA 91911

Revisits: Hoai Hue Vietnamese Restaurant and Pho King

May 1, 2016 mmm-yoso Bun Bo Hue, Vietnamese Restaurants

A few more revisits as I completed my weekend morning "honey do" lists.

Hoai Hue Vietnamese Restaurant:

It was just after 9am when I decided to see what was up with Hoai Hue. I think it's been about a year and a half since I last visited. And like my last visit, the place was doing bang-up business at 915 on a weekend morning.

Man, this place sure has come a long way since they moved from their old location a couple of blocks down ECB.

I ordered my usual, the Bun Tam Hoai Hue, basically Bun Bo Hue but with the crab cakes that are usually in Bun Rieu added. As usual, the broth, while steaming hot was on the sweeter side, with the presence of lemongrass or real pungency missing. In this morning the pungency was easily remedied with that huge squirt bottle of Mam Ruoc, fermented shrimp paste.

Don't get me wrong; the BBH is not terrible, it's just a little lighter in flavor and spice than what I really like in a bowl of Bun Bo Hue. I did enjoy the thick slices of Cha Lua. The pork hock was also quite large and fun to gnaw on. The tendon was much too hard to enjoy on this visit. Those slippery, spaghetti like noodles were done well and the sprouts, greens, and herbs were sparkling fresh.

It was a very filling, generous portion.

Hoai Hue Vietnamese Restaurant
4660 El Cajon Blvd
San Diego, CA 92115

Pho King:

Man, has it already been almost 9 years since PK opened? I hadn't visited in over a year, so I thought I'd head back. This little strip mall has gotten kind of odd over the last couple of years. On one of my visits back in 2014, some guy kept asking me for money as I entered and left. I even saw him looking into my car windows while I was eating. I notice that there are now a couple of homeless folks living in the corner of the strip mall.

PK is slowly starting to look its age and the menus are showing some wear and tear.

But my favorite dish at Pho King, the Hu Tieu Mi Kho is still a solid choice. From the Chinese Celery, which adds that intense celery flavor and a nice crunch, to the pork studded mildly sweet soy-sauce mixture, to the broth on the side, it's a nice combination of flavors and textures for me.

For some reason, I also like the combination of having the stretchy Hu Tieu to go along with the more crunchy egg noodles, but that's just me.

Pho King Restaurant
4658 El Cajon Blvd
San Diego, CA 92115

I'd like to finish up the post by thanking "Hien" for the very nice email. He mentioned that he was born and raised in City Heights, but moved away for college and now work. He says that he enjoys reading our little blog because we often post about places he went to when he lived here and have a special spot in his memory. Hien, I'm glad you enjoy our posts and that they bring back nice memories. Thanks for reading!