mmm-yoso – Page 220

What’s My Craving? Mister Falafel

September 14, 2015 mmm-yoso Lebanese Restaurants, Mediterranean Restaurants

**** Mister Falafel has closed

Mister Falafel, home of some of the sweetest, friendliest, nicest folks I know of.

It had been a while since I last visited and for some reason I was craving some falafel. I was starving so I got a falafel plate, which is a good amount of food for $8.99.

One of the reasons I enjoyed the falafel here were that they weren't dry and gritty. The exterior was crisp and crunchy and the exterior moist and fluffy. It wasn't quite as good this time around as it seemed over fried. The outside of the falafel were too hard and the interior was dry. The flavors are still nice and balanced though and those pickles perked things up. The baba ghanoush was smooth and smoky and quite delicious with the pita.

The tahini as always was mild and creamy. No garlic paste this time around since I had meetings later that day…..bummer.

Not quite a fail, but not satisfying either……I'm hoping the next time, things will be as I recalled. I know the couple working here will still be gracious and friendly as always.

Mister Falafel
4461 Clairemont Mesa Blvd
San Diego, CA 92117

Asian Noodle House

September 7, 2015 mmm-yoso Chinese Restaurants, Vietnamese Restaurants

**** Asian Noodle House has closed

I was taking a weekend morning drive along ECB, checking things out when I noticed that Nhat Vy was gone and replaced with "Asian Noodle House"….talk about a generic name……

It was just past 8am and I was contemplating checking the place out when the car in front of the shop left….giving me a perfect parking spot. This must have been some kind of "sign" right? So I pulled a U-turn and parked.

The place looks totally Spartan and generic….

The older gentleman working here was very friendly. I was handed the menu and had that "deja vu" feeling. I knew I'd seen this menu somewhere before……. Yeah, strange, kind of weird. And then it came to me; it looked just like the menu from the now defunct Hao Vi. So of course the first thing I did when I got home take a look at my Hao Vi post. Take a look and tell me what you think.

If I had any doubt in my mind; that was erased when the Hu Tieu Nam Vang ("kho" – dry – $6.50) arrived…..

It was the soup that sold me…instead of a leg bone, it was a couple of ribs. The soup was just like Hao Vi's porky, with a slight sweetness from the MSG.

The Hu Tieu was a bit overcooked and mushy, though it was nicely seasoned….the rest was routine, shrimp tough, ditto the pork, though that chicken was nice. The portion size a on the smaller size, but perfect for breakfast. I think the version at Ly Heng while being on the salty side is better and cheaper.

I did decide to return the next morning since the Missus was sleeping. This time I got the Beef Sate Egg Noodle "dry" ($6.50).

Again the noodles were on the overcooked side. This was pretty spicy though. The sate sauce was quite strong, it obviously wasn't diluted down, but it had a powdery texture to it. The beef was nice and tender. It was fine, but it won't make me forget the version at Minh Ky.

In regards to Hao Vi; the nice woman working here seemed not to understand when I asked. That's ok, I'll find out one of these days. Really nice folks here….. I'll drop by again in a couple of months. I like that they open at 8am; it does give me another option for breakfast in the area.

Asian Noodle House
4595 El Cajon Boulevard
San Diego, CA 92115

Sunday Sandwiches: Revisits to Pacific Time and Monkey Paw

September 6, 2015 mmm-yoso Cheesesteaks, Gastropub, Sandwiches

**** Both Pacific Time and Monkey Paw have closed

A couple of revisits for a nice leisurely long weekend.

Pacific Time:

I took the Missus and did a "drive-by" of Pacific Time when we were on our way to TJ's in MV. And was pleased to see that they had expanded their hours. So we decided to drop in.

It looks like the shelves are starting to be filled, there's a menu of cheese and charcuterie plates to go along with selections from the beer and wine bar.

They also now have a fairly decent selection of beer as well.

I enjoy chatting with the Cheese Guy here…he's so friendly, approachable, and quick with the samples. On this day we bought a couple, with Andante Dairy's Tomme Dolce being the crown jewel. It is a heck of a nice aged goat cheese.

As for the breads….well, it's that "Bread and Cie" thing….much too chewy and hard, but I do love the breads toasted.

I've also been dropping by for a sandwich now and then. My favorite previous visits is still the Spicy Italian ($9). Like I said, the bread that PT produces does real well toasted, when it gets crunchy and crusty.

Again, I loved the proportion, and that spicy capicola really drives the sandwich.

A few days later I ordered the Veggie Delight ($7). And while I ordered it on a baguette, I had vapor lock and forgot to tell them to add garlic aioli and press the sandwich.

While I like the combination; I still think it lacks zip and having the baguette untoasted made it a bit too chewy for me. It was basically a tug of war with each bite. I'll remember how I want this next time.

Really nice folks; it's good to see their business improving.

Pacific Time
5277 Linda Vista Rd
San Diego, CA 92110

Monkey Paw:

To regurgitate a passage from a post back in 2005:

" Almost a decade (now two decades) ago I had a conference in Philly, so of course I had to try a cheesesteak. A friend of mine took me to two famous stands, Pat's and Geno's both with a huge line and you had to kinda know "the rules", that is, how to order your steak, or you really got a hard time. Well I had this Cheese Whiz thing twice, nice, hot, and gooey, with the faintest hint of beef. And I thought, "what's the big deal"? But a funny thing happened; about two days later, I'm still in Philly, and for some strange reason I'm craving a cheesesteak. Now I've only had this once in my entire life, why the heck am I craving it? I ended up getting a cheesesteak in downtown Philly; wasn't much good, and it pretty much killed that craving. Until a day later, when I had a cheesesteak in Reading Terminal Market, this time with provolone, and I found my "cheesesteak". I'm convinced that there's somethin' in the cheesesteak; some insidious ingredient that after a short gestation causes an extreme craving for another cheese steak sandwich."

So…it was time for another cheesesteak and since it was a nice and rather balmy afternoon, a good craft brew sounded good as well. So I headed back to Monkey Paw. And got the Blairsteak, I'm just not a whiz kind of guy, plus you gotta remember, Pat's who claims to have invented the cheesesteaks did so in 1933…..taking the Whiz wasn't done after 1953, when it was invented.

First thing I noticed was…well, the price…was it always $13.75? Oh well, I wanted, nay needed, my fix.

Second thing, those really lousy waffle-cut fries were gone. Replaced by crisp, thin cut fries, perhaps bit too salty, but really nice with a dash of malt vinegar….and the good thing? They kept crisp the whole time.

As for the sandwich…well, the roll was perfect, I love that little gritty finish of the Amoroso. The flavors were all in line, from the mildly milky cheese to the beef, to the pyrazinic flavor of the green bell peppers. The cheese was gooey, though the beef was a bit drier than I usually like.

Still, it was just what I needed and now I can go another 8-9 months without one. Hmmm, this should have been one of those "What's My Craving" posts…..

Monkey Paw
805 16th St
San Diego, CA 92101

Saturday Stuffs: Coming Soon – Char House and Green China Grill and One I Missed – Izakaya 52

September 5, 2015 mmm-yoso Hokkaido, Japan, Travel

I drive up and down Convoy and the street of Kearny Mesa almost daily. And have noticed quite a few changes recently. Here's a few…..

Char House – Saigon Grill & Pho:

Right on Balboa just west of Convoy, across from Car Max.

7765 Balboa Ave
San Diego, CA 92111

Green China Grill:

In the same strip mall as Spicy City, Xi'an Kitchen, and China Max.

4688 Convoy St
San Diego, CA 92111

And one I Missed – Izakaya 52:

Not quite sure about this one…… "Fusion Izakaya"?

It's been quite a revolving door since the place was Wal Mi Do.

Anyone been?

4367 Convoy St
San Diego, CA 92111

Bruges: Bistro den Huzaar

September 4, 2015 mmm-yoso Belgian Cuisine and Restaurants, Belgium, Travel

After lunch and doing a bit of chocolate shopping, the Missus decided that we needed to "stretch our legs a bit". So we headed in the direct opposite direction of the dwindling tourist crowd and followed the canals.

It seems that folks were heading for warmer and drier locales….even the horses!

Away from the crowds we could really enjoy the beauty of Bruges. Full of little quaint little streets, stately structures, canals, and wonderful churches, I could see why folks are charmed by the city.

We did find a spot we really enjoyed in Bruges, Burg Square. We'd have a seat on one of the benches in the park opposite the square and watch folks come and go. The buildings here are quite striking from the City Hall to the Basilica of the Holy Blood.

You almost get transported in time when a house drawn buggy passes in front of the gold gilded Old Recorders House.

Only to be jolted out of your day dreaming by the honking horn of a tour bus…….

Yet we really enjoyed just sitting here admiring the structures…like the City Hall Building.

The canal shots are wonderful. Like this one with the Church of Our Lady in the background.

We returned to out room, took a nice warm shower and had our ritual nap for the day.

After waking, we decided to head out to a Beer Bar that was recommended to us; t'Brugs Beertje. Unfortunately, they had just changed their hours and would be closed during our stay in Bruges.

We also found out first hand how difficult it was finding a dinner spot without reservations. Luckily we had one for the next night….but on this evening we were on our own and every spot on my list was booked solid. So, I decided on a place I'd read about serving good, unpretentious (although you could use that term for all of Belgium), hearty meals, named Bistro den Huzaar.

The place was rather cozy, perhaps the tables were a bit close together, but the folks here were quite friendly.

We ordered and some bread, herb butter, and a jar of pate was placed on the table.

The pate tasted a bit different; not overly livery, but it had a definite gamey flavor to it. I asked and was told this was Rabbit Pate….which made sense. A friend of mine told me that rabbit pate tasted faintly like urine….having never chugged "Cowboy Beer" I'll have to take is word on it.

Speaking of beer, well, this was Belgium so it made sense to have some with dinner.

The Missus ordered the Duck Confit which came with some bacon, salad, and potatoes.

It was rather non-descript. Not bad mind you, but roasted instead of seared off with crisp skin. Decent flavor and all that. What really surprised us was when a second bowl was delivered to the table…with another whole duck leg in it! So I guess you get two duck legs when you order the confit here.

I got the Lamb Stew, which was nicely flavored, good tomato, though not as rich as I would have enjoyed.

The flavor of the lamb was quite strong, which I enjoyed, though it was also on the tough side. Like the Missus, I was brought a bowl with more lamb stew in it…..

Bruges as a whole was more expensive than any other city we visited in Belgium…probably due to the amount of tourists. But at Bistro den Huzaar; you really couldn't complain about not getting enough to eat.

Bistro Den Huzaar
Vlamingstraat 36
Bruges, Belgium

We basically rolled out of the restaurant and headed back to our room to recover……

It’s Back to the Routine – Tiger! Tiger! and Toronado

September 3, 2015 mmm-yoso Beer, Gastropub, Pubs and Pub Grub, Salads

**** Both Tiger! Tiger! and Toronado have closed

I'm not quite sure why it took so long…..check that; I do know why it took so long to get back into a nice routine after our trip back in May/June. We ate so well that coming back was kind of a let down. But it seems like we've finally gotten back into a routine and Tiger Tiger and Toronado have again taken their spots in our rotation.

In terms of the beer selection Toronado is a favorite of ours.

I really enjoy Belgian's and they always have La Chouffe and a couple of dubbels/tripels so I can get my fix. Or perhaps a Pliney the Elder. The Missus can always find something She enjoys like a nice Flanders Red, a sour, or even like the 21st Amendment Hell or High Watermelon (you can now get cans at TJ's) which she loved.

But for some strange reason, She enjoys the jukebox here as well. It took a bit of time, but it's become a favorite of Hers.

Personally…I just want to see what's posted on the (e)ATM(e)…..

Toronado
4026 30th St
San Diego, CA 92104

Tiger! Tiger!:

Well, I pretty much covered it before, so this will be mostly photos.

The first time we had the chilled melon soup, it was fantastic.

It was during the recent hot and muggy weather…..this was so refreshing. While follow-up visits weren't as good, it was still quite nice.

The Octopus Sandwich sounded interesting, but we didn't enjoy the bread and it was way over-dressed.

But the octopus was really nicely prepared, soft and tender and full of flavor. The next time around, I decided to order it without the bread and they served it as a salad. It was delicious.

Those pea shoots added so much texture and flavor. Unfortunately, we had this again recently and it was missing the pea shoot and the octopus was tough and rubbery….we didn't recognize the folks working in the kitchen, so I'm wondering if it was the 'B' crew?

One item that has been consistently good is a vegetarian offering (are you reading this KenB)….yes vegetarian. It's the Pickled Squash Sandwich. I know. It sounds odd. But take a look at this and tell me you don't want to eat it.

Some other stuffs…..

Like I said…..we've never really had the time to make it to the regular menu…..

Tiger! Tiger!
3025 El Cajon Blvd
San Diego, CA 92104

Hope you're having a great week!

Tasty Noodle House – A First Look

September 2, 2015 mmm-yoso Chinese Restaurants

I won't deny being pretty excited when I found out that a restaurant named Tasty Noodle House was taking the place of Yu's Garden. Could it be? THE Tasty Noodle House, home of my favorite Tianjin Baozi! I drove past on Monday and saw the Grand Opening sign was up, but the place wasn't open.

As luck would have it, the next day Lily, whom I hadn't seen in a while asked me if I had some time for lunch. So I mentioned checking this place out to see if they had opened yet…..it would be great to have someone fluent in Mandarin. Lucky us, they were open…their first day of business as a matter of fact. After this….my luck basically ran out.

Turns out that this isn't "that" Tasty Noodle House. Instead the menu here was basically Shanghai style dishes with a strange smattering of Sichuan. Well, in truth we could use a good Su Cai or Shanghai style place and the tea was nice….loose leaf, served in a coffee press.

I saw a favorite dish of mine; Wined (aka Drunken) Chicken on the menu. Unfortunately, the dish wasn't available. Since we still weren't quite sure what the exact compass of the cuisine here was, we went with the pig ear and tripe "ma-la" (numbing hot).

This was nice and crisp, a bit too much sesame oil, but ok. This wasn't what I would consider Sichuan….. it was "ma" as in there was a slight tingle and very little "la" (spicy). This kind of reminded me of how (Beijing) Spicy (less) City was when we moved to San Diego in 2001…..a regional (non-Sichuan) representation of Sichuan food.

Of course we had to try the Pork Xiao Long Bao.

I can forgive the two XLB leaking malfunctions – you can see on the paper liner the "leakers", after all this was opening day. The wrapper was on the thick side, which would be ok if they had enough of a "pull", but these were too hard. There was not enough soup, though I thought the flavor was pretty much by the book for XLB. Not too sweet and the filling was tender enough.

The pork in the Hong Shao Rou (red braised pork – $10.99) was a bit under cooked, though I do love my bean curd skin.

And as you can tell by the lack of the red lacquer color, the flavor was a bit too mild for my taste. It wasn't bad; it just wasn't Hong Shao Rou as I like it.

Still, the folks here were very, very nice. As you can see, the portion sizes were good……though as is the norm with regards to Chinese food here in San Diego, it's more about quantity than quality.

I also did learn one thing, the XLB and Sheng Jian Bao take at least 20 minutes here.

Being that I wanted to try the place one more time before doing a post, I returned. As soon as I entered the door I ordered the SJB.

And the Drunken Chicken ($6.99) of course. This time they had it. The portion size was quite large and it was much more meat than bones.

The wine flavor was quite strong, which, while not everyone's cup of tea, I like. The chicken was meaty, though a tad over-cooked and while it was on the salty side I kind of liked it. For me, it was the best item I had here.

About a good 20 minutes later; out came the SJB.

Something must have gone awry during the cooking of these as the dough was gummy and rubbery. There was also too much oil brushed on these making adding a layer of greasiness. To add insult to injury, these were also somewhat burnt and the bottoms bitter. The filling was too mild in flavor as well. Look at the poor deflated looking baozi at the ends….

You know, for now, since they just opened, and the folks look like they're trying hard I'll give them a pass. I'll return in a couple of months and see how things are doing then.

Tasty Noodle House
4646 Convoy St
San Diego, CA 92111

What’s My Craving? Hinotez……

August 31, 2015 mmm-yoso Breakfast/Brunch, Japanese Restaurants, yoso-silly

This past Saturday I went out to fill the "honey do" list. It was :meat day" at Nijiya and since I was going to grill later that afternoon I had all kinds of shopping to do. We like to take advantage of our grilling time and make multiple dishes, and since it was so hot, I'd be roasting vegetables over the charcoal. It was a typical day, Starting at Sprouts, then Marukai, then 99 Ranch Market (Da Boyz needed rice). It was still too early for Nijiya and I didn't want to seem too excited about meat day and be there when the doors open.

Every so often I miss the typical breakfast I'd have when visiting my maternal Grandparents or on special weekends. To copy a passage from an earlier post on Fukagawa Soba & Udon:

"One of the earliest (and few) memories I have of my grandparents, is my "Ji-chan" (grandfather) waking before dawn. Even though the plantation days were behind them; the plantation ways were still strong. Neither Grandparent spoke much English and always had problems with my name. Ironically, they ended up calling me "Keiki" (which means "child" in Hawaiian). To this day I'm not sure if they actually knew what keiki meant, or of they just chose that word because it kinda sounded like my name, and was something they'd heard before. Anyway, my job was to climb the ricketty ladder up to papaya tree and pick two of the ripe papayas. My reward? My Grandmother would have a steaming bowl of rice, mix the raw egg with shoyu, pour the egg over the rice, top with green onions and mix……. tamago meshi. This in turn was topped with natto. I was also given half a papaya (to help me digest), and a cup of coffee (!!! I was maybe 7-8 years old) with tons of cream and sugar. A perfect breakfast for getting out there and working the fields……."

It's the breakfast of champions…… To my knowledge, the only place that serves anything like this in San Diego is Hinotez which opens at 8 am every morning.

It's a pick your poison kind of menu. A base with whatever you want to add for additional cost. What I ordered used to be six bucks and now that I add one other item, is now seven. Still cheaper than a sandwich at most places.

I get the three minute egg (not quite the raw egg, but it'll do), natto, and for some reason I love the extra "goo" of tororo (grated mountain yam). If anything, it's too much rice for me. I think in the future, I'll ask for less rice and more green onions.

First goes the egg…then the tororo…which is mixed together with the rice, then the natto, green onions and shoyu.

It's such a lovely mess of a breakfast.

I'm glad it's not one of those Japanese breakfasts we had in Japan. I would have just driven back home after eating and go back to sleep!

I do love my Spam and my Loco Mocos; though I enjoy both in moderation. But it's this breakfast that takes me back to where I come from and what I am. The grandson of immigrant plantation workers who toiled in the fields for Maui Pine.

Hinotez
7947 Balboa Ave
San Diego, CA 92111

Post #3000: It’s back to the beginning – China Max

August 30, 2015 mmm-yoso Chinese Restaurants, What Cathy Eats!, What Ed Eats -You too can be like Ed!

Back on May 26th, 2005 mmm-yoso came into existence and China Max was our first post. It's strange reading those old posts. In the beginning, I tried what many are better at…..all the "butterflies and puppy dog tails" stuff. But after a couple of weeks I realized that I wasn't doing myself nor anyone who read these posts any good. It was started to be kind of an eating, cooking, and travel journal. Plus, I noticed that I was my worst enemy when not giving my honest opinion. It's made thing much easier over the years.

Another thing about that first post….Ed from Yuma was there to join me for the meal.

So it's only fitting that we all get together at China Max for this wonderful 3000th post. Ed form Yuma, Tina, Cathy, and the Mister were present. The Missus has been kind of down on CM over the last couple of years so She decided to work instead.

Anyway, I thought that since everyone had a seat at the table, each one should have say as well. So here goes.

As with that first visit, we had the Peking Duck. It seems that the duck was lacking the dark and lacquered color I was used to.

Ed from Yuma: I liked the duck very much – specifically the skin and duck on the pancakes. Sometimes the sauce was not evenly spread, but the skin as always was tasty.

Tina: I liked all the dishes but my favorite was the duck in the bun pancakes. I liked that it had the duck skin and a little bit of meat.

Cathy: I could eat the little duck skin in steamed pancake forever

The Mister: Liked the lettuce cups, with the duck, best. He said each flavor in the mix was distinct along with the still warm duck.

What's usually my favorite dish at CM; the Seafood Pan Fried Noodles….the flavor is mild, but the sauce/gravy usually has a wonderful texture and the flavor of each different type of seafood comes thru.

Ed from Yuma: I loved the mixed seafood on the panfried noodles; that has been one of my favorites over the years for lunch there.

We needed a veg dish so I went with the Egglpant with Pork. A rather routine send-up.

Ed from Yuma: The eggplant and pork dish was tasty, but the prep is fairly standard – it's something I can get even here in Yuma.

This being the mmm-yoso banquet we needed a centerpiece dish. I wanted the steamed spot prawns but they were out. So I went with the steamed sablefish (black cod), which was nicely steamed, great richness, a bit boney, but the flesh just melted in your mouth. Mild flavor, but just cooked perfectly.

Ed from Yuma: The sablefish was rich and delicate, but a bit bony.

Cathy: I really liked the sable fish; never had it prepared that way, it so nice…and the bones were almost edible-so soft.

The last time I had the Shing Do (sweet and pungent) Chicken was back in maybe 2003? So I decided to order it….when did China Max become Panda Express? It wasn't this bad back then…..

As I expected, from how much of this dish we had leftover……I got no comments from "Da Gang"…. You can fill in the blanks.

It was a fantastic evening. I'm thinking we'll be doing this again soon.

Ed from Yuma: The conversation might have been even better than the food.

As it usually is when good friends get together! Thanks to all for being available for dinner, it's been too long.

China Max
4698 Convoy Street #C101
San Diego, CA 92111

Also, I think I'll be revisiting some of those places (that are still in operation) from the first couple of months over the next few weeks.

And thank you for joining us for this milestone post!

Post #2999: Some Sashimi and the “Big List”

August 29, 2015 mmm-yoso Japanese Restaurants, Sushi and Sashimi, yoso-silly

It was nice of some of you to notice that out 10th year "blogga-versary" came and went back in May. I guess we'd celebrate….but it seems that we're never home and I kinda stopped all that stuff a few years back. I did notice however that we were coming up to post #3000 soon. Considering that I started this little blog with no objective in mind….it was the suggestion of Reid from Ono Kine Grindz (we miss you man). His blog really hit home for an expat Kama'aina….the things I missed, the food mainly. So I just started typing…and we haven't stopped since.

With that milestone in sight, I decided to finish something I started back at the end of 2012….yes, 2012. I call it the "Big List". It's a listing of all the restaurants (I might have missed a few) that we've done posts on going back to the beginning. I completed it a few weeks ago. It's an interesting list and you can find it under pages on our sidebar. I've also included photos that were sitting around in folders that for some reason I forgot to delete, or have posted only to my Flickr account. For me, it's the listing of places that have closed (at the bottom) that brings back a nostalgic feeling….. Thanks to the folks who have already noticed it and commented. Please check it out and let me know what you think. I'll try to create pages for our travels as well.

I can't go further without thanking Cathy and Ed from Yuma. Without their help, this blog would not exist. It is as much their blog as mine. Much has changed over the years; social media and instant delivery (and gratification) has taken over….we just keep chugging along. Just think, we started in 2005; the first iPhone was released in 2007, Twitter was launched in 2006, remember MySpace?

Anyway, I decided to celebrate and went to Sushi Yaro and had some sashimi.

This is after all, still a food blog.

I'm not sure if anyone has been with us since the beginning, but a really warm mahalo to you if you've been here all these years.

And just to go off on one of my usual digressions, Sammy and Frankie have been along for the ride the entire way. And this gets me thinking about when they first became part of the family.

As always….thanks so much for visiting, reading, and commenting….all these years!