mmm-yoso – Page 247

Sunday Sausagefest: Salt & Cleaver, Toronado, and a little S&M (that’s Sausage and Meat)

November 30, 2014 mmm-yoso Beer, Gastropub, Pubs and Pub Grub

**** All of these places have closed

In my most recent post on Tiger Tiger I mentioned that the Missus has been on a beer and sausage tear….so this meant that we've tried a couple of places. Here are a bunch of one and dones.

Salt and Cleaver:

We visited a couple weeks after Kirbie and CC.

We must be getting old….it just seemed like the music was playing way too loud……

Anyway, since it's about the weiners……

This one is called the Duck.Duck.Pig ($11).

The duck confit was fried crisp, but was alas, also dry as leather. I thought the orange marmalade was a bit too much for the duck and bacon sausage which was fairly mild with mild smokey tones. I liked the grind, but the Missus prefers either a coarser grind or fine and rather loose. The flavor was fairly nice, but this was a bit too much.

Since the Missus doesn't do much bread these days, a sausage board is always welcome. The meat board ($13) comes with 4 sausages.

The Smoked Beer Bratwurst was very bland. The Bacon Cheddar Jalapeno was quite nice, not too sharp or spicy, a very nicely put together sausage. The Smoked Spicy Cajun had a nice kick, but was really salty and I didn't like the casing on this one; it was too tough. We enjoyed the Linguica, a bit on the mild side, but the flavors went together well. The mustards and sauces were fairly routine.

Altogether not bad and we may return……

Salt & Cleaver
3805 5th Ave
San Diego, CA 92103

Toronado:

Granted, I really wanted to come here for the beers, but I walked the Missus into checking the place out for the sausages.

Loved the bartender here……she was very cool, sorta funny, in a rather detached way. She was good at helping folks make beer selections.

There's really no frills about Toronado. It becomes very clear when you order the Sausage Plate ($12)….it comes to the table exactly as ordered….a plate with 3 sausages…..nary a garnish, sauce, mustard, or anything else except the juices leaking from said encased meats.

This was oh-fer-three. The "Morrocan Lamb" was dry and gritty and really needed a bit more seasoning. The Jalapeno Cheddar was a far cry from Salt & Cleaver. The Bratwurst was also too dry and hard as was the casing.

We did enjoy the Pork Belly Skewers ($6).

Loved the texture of the pork belly, crisp on the exterior, creamy like buttah' interior. The sweet chili sauce was too sweet for us, but this was pretty good overall. The jicama-cilantro slaw could have used more flavor.

Of course, like I said, I came here for the beers.

Loved the selection. I was missing Belgium and this was just the fix I needed. I don't think Belgian's travel real well as the flavors are not quite the same as what we had in Belgium, but I'll take it.

Candice and I are trying to talk our friends into doing a 30th street corridor beer crawl. So I'm sure I'll be back soon enough.

Toronado
4026 30th St
San Diego, CA 92104

S & M – That's Sausage and Meat:

So, sorry to disappoint anyone who had thoughts that perhaps mmm-yoso was totally going off the rails. Anyway, this is the latest creation from the folks behind Slater's 50/50. The location is quite familiar….this is the former site of Gulf Coast Grill, which lasted much longer than I ever thought it would.

We visited on Veteran's Day, just a short time after they had opened.

I love the logo…….simple, but to the point. The place is bright and wide open, it'll be great during warmer weather.

Like Slater's the menu is full of, well, interestingly, uninteresting items……twists on stuff I know I can get better elsewhere. So, just trying to play it straight we kept out of the flavored bacon jar, instead playing "straight man" for the main part. Trying to see what kind of clothes the Emporer was wearing…if any.

We started with the Charcuterie Board ($11).

This would be almost the antithesis of a Slater restaurant, in having a very mild prosciutto and soppressata. Not a good value. The one item we both loved was the nicely fermented cabbage and the pickles….the dill pickles were just fantastic.

Since the Missus is still on Her "no bread" shall pass these lips kind of thing we went with the Sausage Board ($15).

I love alligator – pork sausages, so the Alligator-Antelope Andouille seemed like a good pick. Unfortunately, I found it to be very tame and bland, lacking in that paprika-garlic-file-chili, smokey-savory flavors that make a good Andouille. I've cooked with Antelope which has a distinct flavor, I couldn't make that out here. The Missus chose Her favorite sausage of late…..Mexican Chorizo. Man, this was way too mild in flavor, lacking in any heat or zip. I will say, that Whiskey Mustard is a wonderful sweet-spicy-sour-tangy condiment and I could live on those pickles.

I had a Modern Times (Blazing World) Amber, mildly (by San Diego terms) Hoppy with a clean finish and the Missus was happy with Her Almanac sour.

The whole ordering, seating, sign process is both neat and kind of strange at the same time….it's really not clear that you order at the counter (or do you?)…which we did. You get these flip cards which indicate your order, when you don't want to be bothered, and when you want to pay. It's a hybrid of the typical gastropub/bar/fast casual ordering system where you're given a number for folks to bring your order. The twist here is different, even though you order at the register, you don't pay(though you do leave your credit card)…..at least we didn't. You flip the sign and someone comes and brings you your bill….if you pay with cash, this seems kind of strange and redundant….you either have table service or you don't. Oh, and even though we indicated "Scram" folks came by five times to see how we were doing…..though they were really nice and I totally understand having just opened they wanted to do well. I really liked our Servers…..we'd come back just for the pickles and mustard…..

If you'd like to see the other items on the menu; please read Kirbie's post.

S&M Sausage & Meat
4130 Park Blvd
San Diego, CA 92103

And just because I'm feeling silly:

I usually listen to music on iTunes while doing my posts….and yes, they are still usually a one pass deal. Anyway, this song came on…….and took me back. I grew up during the 70's and 80's and this one made me recall the music video…back when MTV actually had music videos. It hasn't aged well, but what the heck. Plus, I always wanted a 'Cuda….though my preference would be for a '70.

The ending is so Miami Vice. One of the guys we knew used to actually dress Miami Vice style…light colored jacket with pastel t-shirts and loafers….white loafers. Egad……he thought he was so cool. He was quite short; like five foot-two, so when we used to see him at the club we used to call him, "Miami mice….."

Recently Consumed

November 29, 2014 mmm-yoso Cooking

It's been a while since I've done one of these….. so why not on a quiet Saturday night.

The Missus loves Her Brussel Sprouts, whether grilled with a balsamic glaze….

Roasted….or with one of those whole stalks brushed with Extra Virgin Olive Oil, seasoned with salt and pepper, then finished with a bit of "local style barbecue sauce".

We used some of our Duck Confit, to make a version of Parmentier de Canard Confit….think of it as a duck confit Shepherd's Pie.

The Missus wanted no cream in Her potatoes, so I used duck fat and the liquid from a saute of greens (kale and chard) to moisten the potatoes. Topped with panko and browned in the oven, this was delicious….though super rich. We used the last bit to make croquettes……hoooo man….

Here's the random sausage sandwich shot.

Here's one of the ways I ate watercress growing up…..found some nice watercress at Nijiya.

I think this is kind of "local" thing……shoyu and mayonnaise for watercress. Anyone else ate it like this?

And then, here's the Missus version of Butashiso….nice flavor, but a bit to tough. Nice try though!

Hope you survived T-Day and Black Friday!

Kyoto Day 1: A quick trip to Fushimi Inari, Tōfuku-ji, Nishiki Market, dinner from Daimaru Resutoran-gai, and a stop at Beer Komachi

November 28, 2014 mmm-yoso Beer, Japan, Kyoto, Markets & Grocers, Pubs and Pub Grub, Travel

One of the great things about train stations in Japan is the abundance of storage lockers. For about five bucks US, you get a good sized locker for the whole day. Since we left Tokyo quite early in the morning we arrived way before check in time at the residence where we were staying. We managed to stow our bags….we travel light, I have a Tri-Star and the Missus an Aeronaut 30, which She loves. How the Missus ended up agreeing with me about Her Aeronaut is a story for another day. Anyway, these two bags are European carry-on size and we can easily travel for a month (or more) with what we pack in these bags……mine weighed out at 9 kilos for this trip.

For some reason, we found Kyoto Station to be bit confusing….Tokyo Station was a slam dunk; but Kyoto Station just seemed like a maze at first. After finding the gates to the JR Nara line, which wasn't that hard, we got on the train…..which ended up being the Express, which bypasses the Inari Station! We actually didn't feel too bad, since there were at least a dozen people (all Japanese) who did the same thing. We got off at the first express stop after Inari Station and headed back…with the other folks who took the wrong train and made it to Fushimi-Inari.

Our first impressions of Fushimi Inari-Taisha? It was so strikingly beautiful…….and so crowded!

And while we could enjoy the vibrancy and character to the shrine; the packed crowds, the noise (remember we had spent a couple of days in Tokyo, so it's all relative), and the lines to walk through the colorful torii (gates), were just a bit too much for us. I told the Missus that the shrine opens at dawn…..if we woke early enough, we could get here at dawn, and really enjoy the place…..so we decided to return the next morning. We'd bundle Fushimi Inari and Kiyomizu-dera for the next morning.

Having read enough about our travel, I'm sure you realize that the Missus was not going to stop and proceed to sit on Her hands. She decided we should walk up the street…… It was an interesting walk as the shops gave way to temples, several of which we walked through…..ending up at the impressive gate of Tōfuku-ji.

This massive Sanmon is the oldest in Japan and is considered a national treasure.

The Dragon painting on the ceiling in the Hondou (Main Hall) is by famous Kyoto-born artist Insho Domoto.

The temple is known for the stone and moss gardens and the Tsuutenkyo Bridge.

I can just imagine what this view would be like during autumn when all the leaves turn color!

There are many temples and shrines in the area…..

So we just meandered around…….

We ended up at Shorinji Temple…..

It was nearing noon and our check in time, so we headed down the hill to Tokufuji Station, back to Kyoto Station, where we got confused again….this time trying to remember where our locker was. Once located we headed off to our destination. A Machiya in the Southern Higashiyama area.

First off, the owner wasn't kidding when she said it was one minute from Higashiyama Station….it was literally one minute! Located in a shopping arcade – Furukawacho shopping arcade, this is among the top ten places we've ever stayed….it was huge; two floors, a large kitchen, an awesome bath….of course the sleeping arrangement was traditional Japanese.

Masae was fantastic, so organized, she even had a map of the area around the arcade, with restaurants and shops listed. There was a typhoon, Vongfong headed our way….she kept us appraised via emails. She made our stay wonderful.

Meanwhile, we had asked Reiko about things we should buy in Kyoto. While on the way to the Machiya, Reiko mentioned getting a Furoshiki. And Masae knew just the spot. A few blocks away was Kakefuda. The Missus was taken with the various patterns. The young man here did a demo….a couple of times, showing the Missus how to do some of the basic tying methods. Somehow, no matter how many times She's practiced….it just doesn't look quite right. That's alright though……the Missus got something for herself from Kyoto.

We then headed West, over the Kamo River, finding Nishiki Market. Man, this placed was packed. It was wall to wall people. My first instinct was to bail….but the Missus was hungry and getting a bit grumpy, so we decided to hunt for some "snacks", starting out with an ok Takoyaki….kind of too soggy for my taste. It was just meh……very dull…so I'm thinking a black and white photo describes it best.

We came across a stand selling Hamoyaki; grilled conger eel brushed with a tare. They had a little standing table and we really wanted a respite from the masses. This was actually pretty good. Hamo is very mild in flavor, so it's basically a palette for the tare. We really enjoyed the light texture of the eel.

We made our way further down the market and something caught the Missus' eye.

This place made yakimanju and yakimochi….grilled rice cakes. We tried a yakimanju….

I have to say….I love the fragrance of these….but as a whole, I'm not a fan of yakimochi and this was basically the same thing.

Nothing amazing, but enough to keep us going……we spent the rest of the afternoon shopping around Shijo-dori. When it was time to head back, I asked the Missus what She watned to do for dinner. We'd had a long day; I awoke at 330am and actually did a post. We'd need to wake by at least 5am tomorrow and we were bushed. So, Daimaru's resutoran-gai ("restaurant town") just made sense, especially since the Missus was craving salad, which is rather hard to come by.

This stuff ain't cheap, but the variety is staggering…..as I mentioned previously; large department stores have an entire floor full of food stands and vendors. It's easy to get lost in all of this.

Dinner in hand, we made our way back to the house. Not directly of course……

This thin, alley-like street is named Ponto-chō, it is one of the Hanamachi, Geisha districts in Kyoto. The street runs parallel to the Kamo River and is full of restaurants, bars, and, after being absolutely shocked to see a Geisha walking down the street, Geisha houses I guess?

The wooden buildings and hanging lanterns sure adds to the atmosphere…….

Having come from Shijuku and seeing the Robot Restaurant, then Shibuya and the goth-Hello Kitty chicks, to this in less than three days is something to wrap your head around.

Crossing over to the other side of the Kamo River, we made our way back to where we were staying.

We followed the Shirakawa Canal, into the Gion, another Hanamachi district, and the street folks told me was the most beautiful in all of Japan.

I can see why…….

The sound of the water; the wooden buildings, the trees…..take a photo and ask someone where this is and they'll say, "well, Japan of course….."

Getting back to the machiya, the Missus decided a nice long soak in the wonderful tub was on the agenda. I went upstairs to the sitting area.

I had some tea while watching the folks pass through the marketplace below. There's a meat market and a small convenience type store right across the walkway from the house.

Dinner was a a simple affair……but perfect as we were pretty tired.

As you can see, the Missus got Her "salad fix".

Here's the rather unique Furoshiki the Missus chose. She said it would always remind Her of Kakefuda.

After dinner, we took a walk up Sanjo-dori and some of the side streets in the Gion…packed with bars and Izakayas. There was a Family Mart and a Grocery Store right around the corner from where we were staying as well.

Life is full of happy coincidences. When we arrived, Masae told us that she had just opened a craft beer bar in the same arcade, a few yeards from where we were staying. Really? A craft beer bar? Awesome!

We headed over for a nightcap. The tiny spot was busy, but they found us a small table. Looking at the beer list, I had to crack up; Stone, Lagunitas, Pizza Port, Saint Archer…. you gotta love it!

Of course there was a selection of Japanese craft brews as well. The Missus likes Her sours, so She went with the Morita Kinshachi Fruits Draft Lemon.

I mentioned that we were from San Diego and had recently visited Belgium to Masae….who apparently loves her beer. we had a nice conversation about San Diego breweries, along with a promise that if she visits San Diego, the beer is on us!

I had the Kure Beer Belgian IPA, which was interesting. Less hoppy than an IPA and not veyr boozy; this was on the sweet side and not unpleasant.

Man, it had been quite a long day; from Tokyo and a view of Mount Fuji, to temples, then shopping, and finally a nice quiet self catered dinner, followed by a visit to a craft beer bar……

So this was Kyoto, huh? Though we were dead tired, we were having fun.

Thanks for reading!

Midweek Meanderings: Sang Deuan Thai and Lao Kitchen coming to Convoy and Szechuan Taste opens

November 26, 2014 mmm-yoso Chinese Restaurants, Thai Restaurants

Just a quick little post on a warm Thanksgiving eve.

Sang Deuan Thai and Lao Kitchen coming to Convoy:

I actually saw the sign lit up when driving home from Nijiya a couple of nights ago. This shop will take the place of the long running Philadelphia Sandwich Company. As much as I love businesses who have been around forever, the food at PSC seemed dated and a bit tired, so maybe it was time. As for Sang Devan, well, I'm interested and time will tell….

3904 Convoy St #112
San Diego, CA 92111

Szechuan Taste opens:

I mentioned this place a couple of months ago. I drove by yesterday and the place was open!

And yes, I did stop by. You know how I am. I'll eat here a couple of times before posting.

I will say, the servers are very friendly, there are the usual Sichuan suspects on the menu. The menu is a bit disconcerting….along with the to be expected ABC (American Born Chinese) dishes, usually on the menu as a concession to the lunch crowd; there's the very non-Sichuan Xiao Long Bao and Hongshao Rou……. Not quite what comes to mind with regards to "Szechuan Tastes"…..

So we'll see….

Stay tuned!

Szechuan Taste
8199 Clairemont Mesa Blvd
San Diego, CA 92111

Yakitori Taisho revisited

November 24, 2014 mmm-yoso Chicken Wings, Japanese Restaurants

In just little under a month, Yakitori Taisho has become a regular part of our rotation. We like the mellow ambiance of the place, the rather cozy, somewhat intimate (12seats)interior….and of course the yakitori! The Chef is quite skilled, aided by just one helper and the waiter/server…….I can imagine it must be nuts if the place is packed……which it has not been during our visits. The Chef is a really nice guy, somewhat reserved, but very friendly once he gets to know you. He is from Nagoya,a classically trained Yakitori-man. Nagoya is quite significant here….especially for one of the dishes below. He really started opening up when we started chatting about Nagoya Cochin, the special breed of chicken Nagoya is famous for…..also for lively discussion on torisashi, basashi, okonomiyaki (he is a fan of Hiroshima style, while the Missus argues for Osaka style), and other things……

I'm going to list our favorites in descending order…..excluding the items I've posted on already. I will say, the buta-shiso, tsukune, and teba are at the top of our list, so hopefully you've read that post.

The Beef Tongue:

Shades of Tanyaki Shinobu, this wonderful piece of braised, then grilled tongue would fit right in….

All the classic flavors in one bite. The exterior of the tongue has a touch if crispness from being grilled over the bincho which also adds just a hint of smoke flavor. This is one heck of a piece of meat on a stick. They don't always have it since I was told it takes a bit of time to make. You'll find it on the specials board.

Aka Himo (chicken vein):

I love the slightly chewy texture and this is full of flavor from both the bincho and the dip in the tare.

Kimo (chicken liver):

I'm not a fan, but the Missus just loves this.

On the other hand, I love the….

Sunagimo (gizzards):

For some reason, the gizzards here seem to absorb a nice amount of smokey flavor and it has just the right amount of "crunch" for me.

Tebasaki:

Not to be confused with the really good grilled vesion I posted on earlier. Nagoya is well known for their chicken wings….so when I asked if he served that style of wings….he said, of course.

No miso based sauce on this, but the other qualities of Nagoya-teba was present…..a generous amount of black pepper and sesame seeds. Fried very nicely, crisp and light, touched with a nice sweet-soy; what's not to like?

Chicken Karaage:

Well, of course. A bit lighter than the version at Yakyudori, this has a more pronounced ginger flavor.

A very nice rendition……

The Shiitake:

Was nice and meaty, the katsuobushi adding another layer of savory flavors.

The Aspara Bacon:

Was fine. Pretty much by the book.

Not quite sure why the Missus loves quail eggs so much.

Mekabu with quail egg:

Lovely gooeyness, with a mellow ocean flavor. I'm told that mekabu comes from the base of the sea flora from which wakame grows.

The one item which we felt did not quite reach the heights we wanted was the yaki nasu.

The eggplant just didn't seem to have absorbed any of the bincho flavor and was on the bland side.

Nagoya is known for their chicken, so we fully expected the yakitori to be pretty good….it's that beef tongue which really surprised us. In combination with the other items that are our favorite here, we have a pretty nice rotation going.

We enjoy the almost one-on-one experience here, it's much more personal. Though, like I said, I'm not sure how things are when they're busy. The robata dishes here tend to be less salty than Yakyudori and a bit more refined. And no, it's not a loud and roaring place to grab brews and meat-on-a-stick with coworkers…….which makes it nice for date night. Which we've been having quite often lately.

Yakitori Taisho
5185 Clairemont Mesa Blvd.
San Diego, CA 92117
Hours:
Tues – Sunday 4pm – 11pm

Fermentation Nation: Smoked Shio Koji Chicken Wings

November 22, 2014 mmm-yoso Chicken Wings, Cooking, Recipes

A few night back, I met my good friend Candice for dinner….she had been wanting to check out Iron Pig Alehouse in PB. It was a decent meal, hopefully I'll get around to doing a post, but in case you're wondering, Kirbie pretty much hit it on the head in her post, the wings were our favorite item. I brought some home for the Missus who thought they were good….however, She also said, "I think you can do better…." So guess what I did this afternoon? Anyway, I tried three versions of smoked wings, one with a simple seasoning, the other with my "chicken rub", and for the last….well, I decided to go outside the normal playbook a bit and used my Shio Koji Chicken marinade.

Guess which one won out?

It was a pretty simple and quick smoke in my WSM. I used a combo of cherry with a bit of pecan. When the wings were done, they looked quite similar, but the shio koji wings had a very pronounced savory fragrance, think miso-wine.

I decided to give the wings a quick deep-fry….for the shio koji wings, it was about 90 seconds….the sugars cause it to turn black fairly quickly. I'm going to try to figure out how to get these a bit more crisp without burning…..

In the meantime……

The Missus said this was maybe some of the best wings She's ever had. The shio koji adds that amazing savory flavor, a touch of salty-winey-miso like flavors, and also sealed in the juices. It's also got me motivated to start cooking new stuff……..thinking a bit, trying different things again.

The best compliment….."I'd pay money to eat this….ummm, not from you of course, but I would….."

Shio Koji Marinade:

1/3 cup shio koji

1 Tb grated garlic

1 Tb ginger juice

3 Tb mirin

1 Tb hoisin

– Marinate 4-5 hours

– Remove from marinade and smoke at 250-275 for 1 1/2 – 2 hours

– Remove from smoker and deep fry in 350 degree oil for 1 1/2 minutes

Grab a couple of cold one's….this is great beer food!

Places we’ve posted on too many times: Tsuruhashi, Aqui es Texcoco, and Koon Thai

November 20, 2014 mmm-yoso Japanese Restaurants, Mexican Restaurants, Thai Restaurants

Yep, we've done a ton of posts on these places, so here are mostly photos.

Tsuruhashi:

We've been coming since they first opened, though I haven't posted on the place in a couple of years. Forgot to take a photo of the Yukke, but here's the rest….oh, and we had two orders of the "harami" – prime skirt steak.

Service recently has been really nice…….so we've been enjoying ourselves here.

Tsuruhashi Japanese BBQ
3904 Convoy St.
San Diego, CA 92111

Aqui es Texcoco:

The only one of the the Missus's three favorites back in March to survive until winter. Except I was the one who was craving the mixiote.

I never noticed the Plato Azteca on previous visits…basically nopales (cactus) stir fried with two selections….I choose huitlacoche(of course) and flor de calabaza (squash blossom).

delici-oso!!!

Aqui Es Texcoco
1043 Broadway
Chula Vista, CA 91911

As a bonus, I ran into none other than Sawyer at Hogetsu! Great seeing you man!

Koon Thai:

Rather close to the office, there are a couple of dishes I think they do well.

The fried spareribs is not one of them.

The Khao Karr Moo – the simmered pork leg, takes me back to Thailand…..getting off a water taxi, you're inundated by the fragrances coming off the various food stands…..

The Pla Sahm Rod presentation looked sloppy, but it had a decent flavor and the fish was fried well.

Not as good as my previous visit, the rice was terrible, some of it hard as rock, the other hald mushy. Still, we didn't come here for the rice. Service was friendly, even though the place was totally slammed at lunch. Much better than the sometimes surly service I'd gotten here at times in the past.

Koon Thai Kitchen
3860 Convoy St
San Diego, CA 92111

Oahu: Kahumana Cafe (Waianae)

November 19, 2014 mmm-yoso Asian Fusion/Pacific Rim/Hawaii Style Fusion, Oahu, Travel

We decided to head back "home" to Oahu before heading to Japan. The Missus needed to visit Her parents….and I needed to recharge. I love seeing my in-laws, they truly treat me as if I'm their son. The one problem being, and no offense here, I'm a "townie" by nature….for me finding the kind of places and grindz I like is kind of hard in Ewa Beach and West Oahu…..things are getting better…but for the most part, it's trips to Tanioka's for us. And yet, I wanted something different and special for us….the family, to go out and enjoy. Somehow, I'm still not entirely sure, I came across Kahumana Farms and their Cafe, which serves lunch and….great for us, dinner from 6pm – 8pm Tuesday to Saturday.

Over the last 10 years we've been doing the blog, things have changed, we eat less, still enjoy food, but temper things with more healthy choices. Plus, there's just a sort of "hippie" side to the Missus that has come out the last couple of years……let's put that "high maintenance hippie", have you seen the prices of dried mulberries? Yikes. However, there was just something about this place that seemed right.

The whole Kahumana Farms thing was established by Father Phillip Harmon back in 1974. The farm and cafe reside "out there" down the unpaved roads of Lualualei Homestead Road. The land is fruitful, I've been told that there are more than few archaeological sites in this valley. And the Kahumana Organization supports transitional housing and programs for those with disabilities. A big plus, you're getting "stuffs" grown right on the farm. You can read more about this here at their website and other articles.

I called and made reservations……

Like they say, getting there was half the fun. From what I recall, a lot of the area is Hawaiian Homestead land. I haven't really been down to Waianae in almost 30 years or so…..once upon a time, I drove here weekly for work, but it had been almost forever….ok, let's just say a lifetime. We arrived and walked in the door, past the shop area……the place was doing some decent business. Finding that we had reservations….we got a table in the covered lanai area.

The staff here is very friendly….not polished mind you, but they make up for things with their warmth and friendliness. The menu is written on a chalkboard, one of which is delivered to your table. It's an interesting aggregation of dishes…hummus, Pacific Rim, Indian influences…..

We started with some Kabocha Soup.

The Missus loves Kabocha, so choosing this was a no-brainer. Smooth and comforting, a slight heat, herbaceous, perhaps a little too sweet for our taste, this was still quite nice.

The dish we enjoyed the least was the chicken stir fry, which, in spite of the wonderful flavors of the vegetables, had severely over-cooked the chicken.

The Chicken Masala on Brown Rice (yes, brown rice) and stir fried vegetables was very good.

No, I wasn't expecting Punjabi Tandoor, but this was quite good….can I go on about the greens? The "masala inspired" sauce had a bit of zip and nice balanced spice profile….good enough that I actually ate a good bit of brown rice! The chicken was nice and moist on this one.

The Macadamia Nut Pesto with Mahi Mahi was solid.

Call it the "Shandong" influence, but I was not a fan of the noodles, which were kind of brittle and lacking in texture. The "pesto" was very nice, nutty, with a good herb flavor. I'm kind of leary about Mahi Mahi, having worked with it quite a bit in one of my former lives. You need to get it really fresh…it attains a "sour" flavor when at less than optimal freshness. Plus, too many folks just cook it to death….and this one looked unimpressive….until I had a taste…nicely seasoned, moist…..very good! A nice piece of fresh fish prepared simply, but well.

I think it might be hard for folks to understand how a simple salad could be the best dish……

It is, after all, a plate of vegetables…..but let me say, the Missus and I enjoyed this the most. The cucumbers sparkled, crisp, with the flavor of melon…the greens, bitter, herbaceous, taste each separately. The tomatoes were good….but you have to understand, my Mom was from Maui….I still have the flavor of ripe, Kula tomatoes on the brain. The flavor that really got our attention were of the shaved beets, so sweet, so much flavor, I had to ask if they marinated it in any way……the answer? No…….

The Lilikoi Cheesecake….well, I don't do desserts, so you'll have to ask.

As I was waiting for everyone to finish "potty duty" after dinner….a gentleman walked up to me and struck up a conversation. He introduced himself as "Robert"…so in retrospect, I assume he is Robert Zuckerman, the Manager/Chef of Kahumana Cafe. He asked us where we hail from…..it was quite obvious, there are the regular customers, and then there were us. It was a wonderful 15 minutes; we had seen kids….well, teenagers eating in the dining room. We were worried these were homeless kids, but no….kids on a 10 day program learning about farming. The young folks we saw gathering a bit later on were the workers, some of which were Woofers, basically a program by which food and housing is provided in exchange for work on the farm. I thoroughly njoyed our conversation and promised to return.

I hope to keep that promise……..I'm looking forward to my next salad!

Kahumana Cafe
86-660 Lualualei Homestead Rd
Waianae, Hi 96792

Qi Wei Kitchen

November 18, 2014 mmm-yoso Chinese Restaurants

**** Qi Wei in San Diego has closed

Qi Wei Kitchen kinda quietly opened just when we got back from our trip. I asked some coworkers and other folks who are tuned into Weibo and other social media and was warned off. Low quality products, off flavors, long waits (like over an hour), really made me hesitate. In retrospect, I should have done what I usually do, just plow in full speed ahead. The other thing being, it seems that only Sichuan and Hot Pot restaurants are interested in opening in San Diego. Also, unlike how things used to be, it seems to be all about portion sizes now(as in Szechuan Chef)….quantity is in, quality be damned. About 2 weeks ago, "YZ" gave me the all clear on Qi Wei and along with Lily, we headed down the street to Clairemont Mesa Boulevard.

Qi Wewi specializes in one thing; what they call Mala Xiang Guo – Numbing-Hot "dry" fragrant (Hot) Pot, which looks a lot like some of the dry cooked dishes I'm familiar with.

The drill is basically ordering a size of "dry pot"….the $10.99 version is only available for lunch from Monday – Thursday. You then choose the type…well ma-la of course; spice level. The $30.99 special gives you a choice of two protein based items (except for stuff like lobster and fish) to add to the base pot, which has four items….which I thought would be bad luck; but whose counting. Those four items, cauliflower, potato, bean sprouts, and celery. You can add proteins for $10.99 and vegetables and such run form 99 cents to $2.99. I think you get the picture, it can get pretty pricey, pretty quickly.

Anyway, we went with the Combo. Strong flavored and offal type items are a natural for this style, so ordered the duck gizzards and the ox tripe.

This was mostly mushy french fries and cauliflower. What gizzard and tripe existed was very salty. Not very……no numbing Sichuan Peppercorn, very blah. Plus, it took almost 30 minutes to arrive. Not terrible, but quite mediocre.

As it stood, most folks would say "meh" and never return. But you know me…..I just needed to verify. So I returned a while later, solo, since I didn't want to put anyone else through what we'd had before

The woman on this visit was very nice. I ordered the $10.99 deal, medium spicy, with mutton, a favorite of mine. Sadly, what I got was beef……the server was very apologetic and told me, "the beef is very good….my favorite". I'm sure she was embellishing things, but I have to say, the beef, though on the chewy side had some pretty decent flavor….the beefiness and five spice came though nicely. As you can clearly see, it looks much better than on the previous visit.

The celery, which was MIA on our previous visit was here…..the amount of beef was adequate….there was even a some decent heat, though still not enough of the Sichuan Peppercorn numbingness I adore. It wasn't as salty and had some decent flavor. I couldn't finish all that cauliflower and french fries so I took it home. The Missus thought it was decent.

Overall, not a great value, but if you're looking to fill up on potatoes and rice, I guess this might fit the bill. I might try to return for mutton or even better, intestine, though to be perfectly honest, I'd rather have some dry cooked lamb, intestine, or beef from Fu An or even Spicy City…..boy do I miss Ba Ren.

They also have a location in our old neck of the woods; Rowland Heights as well.

Qi Wei Kitchen
8058 Clairemont Mesa Blvd
San Diego, CA 92111

It finally feels like fall – revisits to Hoai Hue Restaurant, Pho Lucky, and Pho Cow Cali

November 16, 2014 mmm-yoso Bun Bo Hue, Pho

Well, fall in San Diego, which means temps for us in the 60's….cool enough for me to go grab some soup. So here's a little round-up.

Hoai Hue Vietnamese Restaurant:

Actually, my first impulse was to head back to Mien Trung, but I'd been there a couple of times over the last couple of months. So, since it had been a while, I thought I'd head back to Hoai Hue.

Geez Louise, it wasn't even 11 and the place was packed…mostly older folks….a category I probably qualify for now.

I went with the Bun Tam Hoai Hue ($8.45), their special version of Bun Bo Hue, that's even more special than their Dac Biet ("special") which is also on the menu. I guess it's their special, that's more special than their special….or something like that.

As with previous visits; this has been quite consistent; not very spicy, not enough lemongrass, lack of any kind of dark savory tones. On the other hand, the proteins are done better than Mien Trung and the crab cake, a staple of Bun Rieu is a nice addition. This was a decent bowl of soup; though as Bun Bo Hue…..well, I'm not so certain, it's much too tame.

Hoai Hue Vietnamese Restaurant
4660 El Cajon Blvd
San Diego, CA 92115

Pho Lucky:

The Missus had to work and I wanted something a bit richer than pho, so I headed up to Pho Lucky for my favorite version of Banh Mi Bo Kho.

I'd had a bowl recently that was too salty, but this one hit the spot. Rich, beefy-anise tones, not watered down like most places. Tons of tendon…..it just hit the spot. The baguette looked kind of weird, but was nice and warm if a bit too crumbly….almost like something from K Sandwich.

I just noticed something….over the years, I've never mentioned the nice supporting role the pungency of the onions, the cilantro, and how a tiny squeeze of lime just lifts the flavor of the beef stew.

As an added bonus, a refugee from Tan Ky Mi Gia now works here. Folks who used to go there know who I'm referring to. It was nice seeing him…….all was right in the world at that moment!

Pho Lucky
9326 Mira Mesa Blvd.
San Diego, CA 92126

Pho Cow Cali:

Well, the guy who has been cutting my hair for 12 years sure does get around; from Mission Valley to Serra Mesa to El Cajon to College to his uncles house (during a bad spell he was pretty much homeless) to Rolando, to Oceanside, and now (though I'm sure I've missed as couple of locations) to Mira Mesa. He is the one person with whom I can trust cutting my hair…..not a big deal I guess, but I have a very loyal streak in me. He is also a great guy……. A nice bonus is that he's now located in Mira Mesa, which gives me another reason to head up there.

Since I'd already had something from Pho Lucky earlier in the week, I decided to drop by Pho Cow Cali since it had been a while.

In terms of pho I think this way; Lucky for the broth, "Da Cow" for the beef……

And I wasn't disappointed. I'm not a big fan of "Tai" (rare steak) in San Diego. It's usually (well always) really low quality top round with no fat which ends up being quite tough even with the slightest sunk into the hot broth. The proteins on this day; though tripe and tendon seemed to be at premium, was fine as always. Now Ralph Waldo Emerson might have said "consistency is the hobgoblin of little minds" but he was referring to a "foolish consistency", of which PCC usually does not participate….at least in terms of meat.

The broth, on the other hand can sometimes be MSG overload….though that was not the case on this day. I will say, that it was a bit more defatted than I would have preferred. Maybe I should be like my fellow blogger Dennis and just automatically do the Nuoc Beo thing (BTW, we miss your posts Dennis – hope you are doing well).

The noodles were also a bit softer than I prefer, but overall, not a bad bowl….better than almost everything else in San Diego.

One thing I never noticed before….the, umm, well, is it the logo, which for some reason I found kind of strange since it looked more like a goat than a cow……and for some reason found strangely familiar….like "do I know you? Have we met before?" I can't put my finger on it right now……

Pho Cow Cali
9170 Mira Mesa Blvd
San Diego, CA 92126