So what do you do on a hot and sticky day? Well, get a $10 cup of coffee, have some pho (at Pho Lucky), and end your night at Izakaya Sakura of course!

Panama Geisha V60The Missus has a style all Her own. She keeps me on my toes; I never know what Her latest obsession will be. Recently, She's become a bit of a coffee nerd, pour over coffee to be precise. One morning She sent me a text telling me She's ordered V60 "stuff"…..my response was "what do you need a missile launcher for?". I came to find out that She wasn't planning on taking out any tanks, but rather, was ordering the gear she needed to make pour over coffee at home. Of course, what's coffee without beans, right? Which is how we started visiting places like Dark Horse and Portola, with me having stuff like Kyoto Drip Coffee. Anyway, Her favorite current source of beans and a nice cup of coffee is Bird Rock and on this morning She was thrilled…..they had something called Panama Geisha, supposedly the best Panama has to offer. It was ten bucks for V50 pour-over, yikes! Still, I believe it was important for Her to try it….once….since She's really enjoying Her coffee. The guy working here was really nice and told the Missus, "it's perfect……I want to make sure you enjoy every last drop!" Which She did….It's really smooth and fruity….a bit too smooth for me…it is quite lovely, but I like a bit of acid and bite in coffee. I am glad She got a chance to try it. She also bought some Kenyan to grind (by hand) at home….She's started to keep the labels of the various beans She buys to remember what She enjoys. My goodness, I'm married to a coffee nerd in training.

Bird Rock Coffee Roasters
5627 La Jolla Blvd
San Diego, CA 92037

Then it's off to Pho Lucky:

So it's like in the 80's at 8 in the morning. What does the Missus want to have? Well, pho of course…. wha???

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Pho Lucky Sunday 02We actually ordered the same items as on this visit. Today the broth wasn't too salty and loaded with MSG, there was a nice clove-5 spice backbone to the broth. Lot's of tendon which the Missus gave to me…..along with all those perfectly cooked noodles….She stayed with the broth and meat. I'm still not a fan of the Missus dumping all those jalapenos into Her broth, but hey, it's Her soup, right?

I ordered the combination broken rice; most of which (except for the Bi, which the Missus inhaled) came home for a light lunch. I was too full after eating all those noodles.

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Things were divided up as follows, pork chop and rice for me, shrimp stuffs for Her. She also had the "cha" which seemed like it had been sitting around for a while, it was too dry for my tastes, but the Missus enjoyed it. Such is how couples who have been together forever eat I guess…..

Pho Lucky
9326 Mira Mesa Blvd.
San Diego, CA 92126

Gyokai Natto Don from Izakaya Sakura:

I was on my own for dinner. All this hot and sticky weather has me craving certain "comfort" food…..specifically natto. I hadn't been here in a while, and not for dinner in ages.

In fact, I hadn't been here since they cleaned up their menu….it's much more easy to read now…it made it so easy to find the Nankotsu Karaage – fried chicken cartilage. I love the crunch of well prepared chicken cartilage and this was fried perfectly.

Sakura Sunday

The coating was nice, light, and crisp, though I think I'll need some togarashi next time as it needed a bit of umph…..

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Sakura Sunday 02The combination of raw fish and ika (squid) combined with the sticky stringy natto was just what the doctor ordered. Soy sauce and wasabi just brought everything together for me. The agedashi tofu that comes with this wasn't cooked properly, the coating was gummy and didn't hold up…. otherwise, this was the perfect meal for today.

Izakaya Sakura
3904 Convoy St #121
San Diego, CA 92111

So. You see what we've been eating during this hot and sticky weather….what have you been eating?

Brno: The “Indecent Little Man” of St James Church, a Mediterranean Festival, and a little self catering

05312014 605As I mentioned in my previous Brno post, it was drizzling as we walked through Freedom Square. The rather dreary weather really didn't dampen our spirits though as we found the area to be quite interesting…..in that rather odd "Czech" way. Everything had some strange twist to it; an odd story……something would catch our eye that just seemed out of place.

Take for instance, historic St James Church. Along with its long history, going back to the 13th century, it also houses the largest ossuary in the Czech Republic, the second largest in Europe housing the remains of over 50,000 bodies. As I mentioned in my post on Capela dos Ossos in Evora, the Missus really isn't interested in this stuff so we skipped it.

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Still, the interior of the church is quite impressive.

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Beyond all of this, there was something odd about one of the statues on the exterior of the building.

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Can you see it? No? Well, how about a closer look?

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Doesn't it look like the little guy is mooning us, with his hand going up his……??? We thought this rather odd, so we did a bit of research and found this little guy is called "Neslušný mužícek" – the Indecent Little Man. Ah yes, the Brno twist. Depending on your source, this is a fairly normal type of sculpture of the late gothic period…or……the statue is facing his butt to the Cathedral on Petrov Hill, due to some rivalry or other colorful story. You know which story we prefer, right?

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We walked a bit further, then headed off to Tesco to buy some items for dinner….all of the heavy food we had at lunch needed to be balanced out a bit. 

After a short nap, we headed back out, back up Petrov Hill……it was still misty and damp.

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Well, there's the Old Town Hall, so I guess there has to be a New Town Hall, right?

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We then headed back down to Freedom Square and some familiar sights.

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In what was a bit of good luck, we had noticed tents being set-up as we passed earlier…..

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There was now music playing to the sparse crowd.

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It turns out this was a food festival……I was told it was the "Mediterranean Food Festival", though all the booths were French. Regardless, this was nice…..

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We picked up some cheese, grabbed some charcuterie….

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05312014 622The young man in the booth selling pate was so nice….he took time to chat with us about the various terrines. We ended up buying some rabbit pate that we brought back home to the states with us.

I even got some escargot to snack on.

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All under the watchful eyes of the Four Atlantes (athletes).

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It's too bad the weather wasn't cooperating as I'm sure the food festival would surely have been a hit.

We decided to head back to our apartment, skirting Petrov Hill and taking the round-about way back, passing the Cathedral of J. A. Comenius, also know as the "Red Church"…..

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As we walked down the street, the Missus stopped and went, "oh no…Chinese…" Good God, you could hear them talking three blocks away!

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Just as when we arrived in Beijing, I heard one of the guys go, "huuuuaaackkk p-tew"….. Yikes! Let me tell you, you haven't lived until you heard someone letting go of a big wet one in the Sistine Chapel….

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We made it back to our apartment and put together a nice simple, but satisfying dinner.

After all that meat, we needed some salad and my favorite beer in the CR so far,  Starobrno.

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We noticed Utopenci at Tesco, so we just had to try some…..the young lady manning the deli was so nice; she made sure to have some onion and pickle in each of the sausages.

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There was all the great stuff we picked up at the food festival.

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Of course the Missus needed Her fermented cabbage…..

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As I looked out the window of our apartment, I thought we'd had a very nice day in spite of the weather.

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And I was looking forward to another fine day…..

Thanks for reading!

Guess where this is…… yep, it’s The Noble Chef

Have you seen this place? Does it look familiar?

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Anything ring a bell? The decor? Furniture???

How about the Chinese BBQ case, not bad looking eh?

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Well, walking in here was a bit of a shock…….the place went from this:

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To this…..

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Yes, that's right it's The Noble Chef….

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Oooops, I mean The Noble Chef.

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You know, I've been coming here since 2002, and first posted about the place in June of 2005. I've seen the old owners retire, taking their wok skills with them. And while, the couple of items I thought were pretty good on the menu were never quite the same, it was passable and even improved over time.

Thanks to FOY (Friend of Yoso) "Jess", I found out that The Noble Chef was finally reopening on September 3rd.

Imagine me walking in to a menu full of Cantonese dishes facing a case of Chinese BBQ. I decided to just try out the roast duck; I needed time to look over the menu to see what new and maybe promising, and also to see if my old favorites were still there. So I got a half roast duck ($12). Getting home and opening up the styrofoam container, I felt like there was bait and switch going on. The ducks in the case were a nice, lacquered brown….this was a rather beige looking beast.

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Skin like rubber, meat moist, but lacking flavor…skin almost without flavor, where was the five spice, the salty, the sweet? I also question the cooking temp/technique as this seemed greasy, not rich with oil, but greasy. This has got to be the worst Chinese Roast Duck I've had in quite a while.

Let's add insult to injury, it seems that many of the dishes I thought were decent at Noble Chef are no longer on the menu; Shrimp with XO Sauce Fried Rice, Shrimp Tomato Sauce, Shrimp and Egg on Rice….in fact, it looks like there aren't very many shrimp dishes on the menu. To make things even worse; one of the lousiest dishes I'd ever had at Noble Chef, the Hainan Chicken Rice is on the lunch menu.

So what to do? I'm not sure….I guess I need to check out some of the lunch specials at the least. Lunch is served until 4pm, which is great……but I'm not so certain about the food. Really nice folks, they seem to be trying hard, but this just didn't do it for me.

The Noble Chef
6159 Balboa Avenue
San Diego, CA 92111

Tu Thanh Revisited

As the weather cooled for a couple of days last week, I looked forward to having some noodles…..the hardest decision was, "what to get?" It was still a bit too warm for Bun Bo Hue from Mien Trung, on my last visit to Pho King I was accosted by some dude asking me for money twice, once before I went into the place and once leaving…..I also spotted him looking into the windows of my vehicle….man, what's going on here? And while Hu Tieu Nam Vang Kho from 777 sounded good, I wanted some soup. So I decided on heading back to Tu Thanh. I'd only visited once, back in December, and really enjoyed the Bun Mang Vit – Duck and Bamboo Shoot Soup. So it was time for another visit.

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The place really looks like a proper restaurant now; there were several tables filled when I arrived, a very nice sign. The young gentleman working here will surprise you; he looks caucasian, but speaks Vietnamese….he's also efficient as heck. I also found a couple of parking stalls right past the restaurant, which was nice….I hadn't even noticed those before!

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Tu Thanh Rev 03The broth was scalding hot, clean tasting, and fragrant, the bun perfectly prepared, and the bamboo shoots (you need to use dried bamboo shoots for a proper bowl) nicely stepped and rehydrated, adding a nice earthy scent to the broth, but still nice and crunchy.

The "goi vit", basically the duck and "salad", a combination of greens, herbs, and shredded banana blossom proves a nice counter-point. The duck, sliced, nicely flavored with a bit of chew.

And then of course there's the dipping sauce; savory nouc mam cham; sweet, the heady flavors of ginger, I'd say it's almost drinkable.

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Tu Thanh Rev 05I did hit the spot!

One of the more interesting things, at least for me, is that I like ot eat this a number of ways…dip the duck in the broth, add a touch for the dipping sauce. dip the salad into the broth, then the dipping sauce, just go for the duck in the dipping sauce, just the veggies in the broth, just the dipping sauce like a true salad, add a touch of the sauce to the broth about halfway thru……heck, just drink that sauce….

As I walked to my car, I wondered how Chinese Kitchen was doing without Chi Tu Thanh making the bun mang vit? I guess I'll need to check them out….someday.

Tu Thanh
4804 University Ave. #A
San Diego, CA 92105
Hours:
Thurs – Tues 9am – 9pm
Wednesday    9am – 5pm  

Brno: Lunch at Spalicek and a walk around Brno

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IMG_3396How we ended up taking the Student Agency Bus from Olomouc to Brno was one of those wonderful "mistakes" that happen when you travel. We walked to a window that said "Tickets" in the Olomouc Train Station. We asked for tickets to Brno, which were pretty cheap. We came to find out that we'd gotten tickets on the famous Student Agency Bus. This popular "yellow bus" service was originally started as an au-pair agency and has grown and blossomed into the second largest road carrier in the Czech Republic. We really enjoyed our trip on the student bus, it was comfortable, free tea or coffee, not very good, but still nice, movies, and most importantly, free wifi!

Plus you get a nice view of the countryside.

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We arrived in Brno as scheduled. For those who have never heard of Brno, it is the second largest city in the Czech Republic. and the Judicial Seat of the CR. To be honest, I had never heard of Brno before planning for our trip. I'm glad to have done a bit of research and we're glad to have visited Brno. The folks were very friendly, there's a somewhat quirky sense of humor in play here as I'll describe in future posts….we call this the "Brno twist". Every story never ends where it should seem to. I have one little tidbit below, but there's many of these examples we'd discover over our short time here.

We had rented an apartment in Brno. The wonderful owner Zdenek even picked us up at the bus station, I'm glad we took the bus as the train station looks kind of seedy. Zdenek got us situated perfectly, he pointed out the location of the Tesco, across the main street and under the train tracks; also noting that the "Cabbage Market" had moved temporarily while the main square was being repaired.

After unloading we headed out to explore and grab some lunch. We were right downhill from the city center. 05312014 575 It seemed like a bit of a hike, but really wasn't as it seemed shorter every time. In the end we found even a faster way. We passed the Cathedral of St Peter and Paul on Petrov Hill, a major landmark that you can see from many places in Brno. It is also placed a very important part in the history of Brno. In 1645, during the Thirty Years War, Swedish Soldiers had surrounded Brno. Olomouc had already fallen in 1641. Field Marshall Torstensson believed that Brno would fall in a week, but the local citizens had been holding the Swedes off for three months. Torstensson, furious and frustrated, called his officers into a meeting at a tavern telling them, "Tomorrow we shall make our last attack on the city. Before the bells on Petrov strike noon, Brno must be ours. If not, we shall retreat." Unbeknownst to the officers in attendance, the owner of the tavern understood Swedish. On the 15th of August, the battle began, the Tavern Owner worked to get word to the defenders of Brno. Just as the Swedes were breaking though the Brno defense, the tavern owner got word to the French born German Imperial Field Marshall, Jean-Louis Raduit de Souches. Souches found the bellringer, an elderly man whom he ordered to ring the bells of the cathedral as if it was noon. The bellringer managed to make his way up the tower, severely damaged  from cannon fire and rang the bells. The Swedish soldiers, thinking that it was noon and they had failed in their mission retreated….and Brno was saved! I'm not sure how much of this is true and how much has been embellished over the years…..but it was stories like these that really brought so much color to our visit to Brno. Oh, and ever since that day, the Petrov Bells ring at 11 instead of noon each day.

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The main square of Brno housed a couple of the sights that we really wanted to see; the Cabbage Market, the Brno Underground, the Capuchin Crypt. Unfortunately, as you can see, there was some major construction and restoration going on….bummer.

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We decided to just find something to eat. Spalicek is supposedly the oldest restaurant still in operation in the city. This seemed like a good place to start.

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05312014 579The place was empty except for two tables, which seemed ot be manned with students, all having soup.

The menu is multilingual, which is usually a warning sign, but we were later told that it is also a favorite of students and visitors to the University. Folks also come here to get more traditional style Moravian dishes. I will say the menu is quite meat heavy…H-E-A-V-Y.

While Bohemia is known for beer, Moravia is known for wine, so while I went for the local brew Starobrno (owned by Heineken), the Missus tried a white….which was much too bitter for Her liking.

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05312014 587I still hadn't been particularly impressed with various pilsners in the CR. This was the first that I really enjoyed; clean, fizzy, slightly grassy; this was a nice refreshing pilsner, with a bit of character.

One of the dishes I'd read about, but had not really seen on a menu was smažený sýr, fried cheese……yep, fried cheese. So of course I ordered this.

Three different types of cheese; the best one was a soft, semi-ripe cheese….which I was told is Hermelin. Served with something like a tartar sauce, this was fine, but nothing I'd order again.

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05312014 586Based on my previous posts, you know of our affinity for the pickled sausage known as Utopenci. So naturally, if it's on the menu, we'd be ordering it.

These were pretty good; not as sour as we liked, but it did refresh and had decent flavor. It also goes real well with beer!

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We decided to share the traditional Czech Sampler – Starocesky Talir, which seemed to have every meat in the world.

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05312014 590If you're keeping score; roast duck breast (not bad, though on the dry side), roast pork neck (chewy, but good flavor), smoked sausage (good flavor, overcooked), and "ham" (smokey, great flavor, but really tough). Red and White Cabbage, which the Missus enjoyed….She's rarely had fermented cabbage She didn't like. I actually thought the bread dumplings were some of the best I'd had so far; it wasn't too dense or chewy.

To put things into perspective….this huge plate was about $14/US……. So you can't really be too disappointed. As we were eating large groups started coming in, so the place is popular with tourists. Service was nice, though a bit overwhelmed once they got busy. This is considered on the high side in terms of prices…..but man, compared to Prague…..

Restaurace Špalíček
Zelný trh 332/12
Brno, Czech Republic

After lunch we headed "down" to the area known as Freedom Square. This used to be known as the Lower Market and is the oldest square, dating back to the 13th century.

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In spite of the drizzle, we enjoyed the wide open area….the tram (which we never needed to catch) goes right though the middle of the square.

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You'll find quite a few interesting sites right around the square….among them, well, what else, the local Plague Tower.

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This one was originally built in 1679. 

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In Freedom Square you'll notice a structure that looks out of place. It's this black "obelisk"…..which looks like something else……I'll let you're imagination work on this one.

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This is a typical Brno "twist" story….. This is actually a modern astronomical clock, built to commemorate the Petrov Bells…which is why I wrote the story about it above. Everyday, at 11am, a glass ball comes out of the "clock" and rolls around the grooves in the structure which was built to resemble a rifle cartridge….BUT, in the typical "Brno twist" kind of way, it's called something else by many locals. Now this clock cost 12 million CZ, about $570,000 and you don't quite know where that glass ball is going to emerge from so many folks actually miss that part…… You gotta love it!

In spite of the weather, we kind of lucked out by being here….you'll see why in an upcoming post!

I know…1300 words+. If you hung around, I think you for reading!

Olomouc: Side trip to Kromeriz and lunch at Minipivovar Moritz

There are some benefits associated with staying in corporate style hotels…..many of them have pretty hefty, buffet breakfasts included.

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05312014 526The Missus and I went over the plan for the day over breakfast. Being right across the street from the train station also had it's benefits. We had decided to do a day trip to the city of Kroměříž, where the Archbishop's Summer Palace, listed on the UNESCO World Heritage List.

We caught the train to Hulin, changing to a tiny little train which was more like a single car to Kroměříž. Exiting at the train station, we made our way up to the main square. Things were pretty quiet on this day…..

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Except for some music….we followed the notes and were treated with a nice performance in front of the local museum. That kid on the left was really getting down….to traditional Czech Folksongs!

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05312014 540The main reason for coming here was to visit the Archbishop's Chateau and the gardens. Unfortunately, the gardens were closed because of all the rain.

So we decided to just have a short walk around, then head back to Olomouc. It was nice to just get out and about….once out of Prague, we found folks to be much more friendly, laid back, and things were much cheaper.

05312014 551Then we headed back. The train trip was kind of funny because apparently there was some kind of glitch with our train transfer. The attendant on the train didn't speak any English and he tried so hard to explain to us what was going on. Folks here are friendly….all I had to say was "Olomouc" and one of the other passengers used sign language basically telling us to follow her….which we did, ending back up in Olomouc. We then got on the tram….right tram, wrong direction, to the amusment of the tram operator….who basically told us to just stay on. In other words we got the scenic tour. And ended up at our destination Moritz Microbrewery. 05312014 568

Like many similar type businesses, this was a basement type deal. On a wet, windy, and cold day, this was a cosy deal.

We had been pretty disappointed with the beer in the Czech Republic so far. But since we were at a microbrewery….

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05312014 557And we were pleasantly surprised, the 10° was quite refreshing, clean, mildly hoppy, but with nice floral-citrus to my palate. This was by far the best beer I'd had in the CR so far.

Being in Olomouc, well, we had to have the Hanácká česnečka – Garlic Soup.

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Bitter and much too salty…..

Seeing what became one of our favorite items; the Utopenci, basically pickled sausage, one of the things we brought back with us. This was a bit too mild for my taste.

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As I mentioned before, at places like this there are "lunch specials" which are really cheap, under five bucks US. The problem being, these specials are never written in English and even more interesting, in Olomouc they specials are written in Hanakian, the local dialect. For the Missus this was a challenge….She decided to randomly order something from the local menu and went ahead and chose something at random.

Which was this:

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Basically pork and bread dumplings……. for about four bucks. I'm sure this would surely fill up the hungry local!

Tired of Gulas, I ordered ribs….which seemed so cheap at under ten bucks……kind of scary actually. I was shocked when this hit the table.

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05312014 563Man, this was like 3/4 rack of spareribs……..lightly seasoned, but with some smoke flavor. This really wasn't too bad…..could not even come close to finishing this.

We ended up taking most of this back to the room, having it for dinner.

Heading back to the hotel, we stopped by the Lower Square.

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Which seemed so quiet……. 

I'm not sure if it was the weather, or if this is normal…..

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We'd be leaving in the morning, which is an interesting story itself. We enjoyed our stay in Olomouc, but were looking forward to our next destination.

Stay Tuned!

Olomouc: The Astronomical Clock, Turtle Fountain, St Wenceslas Cathedral, Svatováclavský Pivovar (St Wenceslas Brewery), and Museum Night

05312014 449After lunch, my main objective was to catch the tram back to our dry, warm hotel room for a much needed siesta. The Missus however, had other plans, the clock was inching its way to high noon and the Missus wanted to see the "show"…..which, unlike what happens in Prague lasts a whole six minutes…which seems like 60 minutes in the wind and rain. It was just the Missus and I, plus about 4 (of 12) hardy, perhaps foolish, obviously tourists who actually stood and watch the parade of figures march by. The original clock was said to be the grandest in Europe, but it was destroyed by the Nazis in World War 2. This version was rebuilt by the Communist regime in 1953. So instead of apostles marching by, you get milkmaids, blacksmiths, teachers, chemists….good communists one and all!

So, while the clock in Prague had me humming "It's a Small World", this one was more like, "Hi-Ho, Hi-Ho, it's off to work we go….."

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There are many fountains in the Upper Square area. most of them have characters out of Greek Mythology. There's one of Caesar, who is said to have founded Olomouc, though the city was once a Roman encampment, there's no documentation that Caesar actually ever visited in person.

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But my favorite, is the Turtle Fountain right next to the Town Hall.

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05312014 465The turtle is said to represent Olomouc's ability to persevere. On its back resides a pillar on which there are etchings of maps and other documents. The fountain itself is called the Arion Fountain which actually depicts the story of a poet saved when thrown overboard by a dolphin and yes, there's a dolphin and I suppose the poet…..but it's the turtles I remember.

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We did eventually make it back to our room and a short nap ensued. After which, the Missus was ready to get going. So we made the same walk we did earlier…….

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05312014 428This time around, in spite of the angry looking clouds, we took our time. We turned up a street and found St Wenceslas Cathedral. Not only is Olomouc a college town but the Roman Catholic Archdiocese for the Czech Republic is located here. It was established in 1063….. So a visit to St Wenceslas Cathedral just seemed to be the right thing.

The rather imposing Neo-Gothic Church was named after "Good" King (Saint) Wenceslas on the thousand year anniversary of his death in 1935.

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05312014 435Being the seat of the Catholic Church, there have been many esteemed visitors. Their visits have been documented on displays within the cathedral, Pope John Paul II (more on this later) and Mother Teresa (Matka Tereza) jumped out at me.

And while I'm a sorta-kinda agnostic-thiest, born Buddhist, raised Jehovah's Witness, grown to cynic…..I respect the beliefs of others.

I also find the history, as much as I'm willing to scratch, fascinating. And yes, those are photos of Mother Teresa's visit.

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What seemed a bit strange to us, was, while Olomouc has a population of over 100,000 with an urban population of about 500,000, things just seemed mighty quiet.

We headed back up to the Upper Square area and it seemed almost abandoned.

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The Missus also wasn't sold on my choice for dinner either…..and it became even tougher when we had to try and find the place. Which, we of course finally did, a non-descript simple building.

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05312014 476And yet, there seemed to be no activity. However, this was no sign of what was actually going on within St Wenceslas Brewery. As you walked to the door, you could hear the buzz of conversation. This was the largest concentration of people we'd seen in Olomouc so far!

Like most places in the CZ, you saw a table and went for it….then you ordered every single beer on the menu.

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05312014 474Which is what we did. And you should do as well. They do like a good "head" on their beer here.

Our server was totally awesome, he was friendly, kind, accommodating, and willing to let us try every beer they had. My favorite was the 12°, which, while not outstanding, had a distinct peppery bite to it. To be honest, we still hadn't had anything that got our attention.

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So, how about the food? As I mentioned before, Moravia has its own specialties….and we were going to go for it!

First up; Hanácká česnečka – Garlic Soup. This seemed like canned beef broth…it was very salty.

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Of course we had to try (again), the Olomoucké tvarůžky, you can read more about how this is cheese supposedly aged under meat, etc.

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I was still scratching my head……….it really didn't have the "ripe" flavor I enjoyed in a cheese nad really seemed mild.

Though I did enjoy the pickled camembert.

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The Utopenci, the pickled sausage known as "Drowned Man" was ok, less sour than we preferred.

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In one of our favorite moments….the Missus asked our very friendly server if She could get and order of "just cabbage"…….really, all She wanted was fermented cabbage. Aiyah. The server said he's asked the kitchen…..and guess what?

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She got Her plate of cabbage! Just for this; if we're ever back, we'd come here in a second.

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05312014 493Of course there was more beer…….

While waiting for our check we noticed a group of gentlemen wandering around looking for a table. Well, in the Czech Republic, it's "dining Darwinism" when it comes to that. I grabbed one of the guys and told them we'd be leaving soon….just hang on and we'd be done. It turned out that they were visiting professors from Chile! So, who know who you might meet at Svatovaclavsky pivovar?

Saint Wenceslas Brewery (Svatovaclavsky pivovar)  
Marianska 4, Olomouc, Czech Republic

As we headed back to the hotel we noticed people…many more folks than we'd seen before, standing in lines. After looknig around a bit we found that it was "Museum Night" in Olomouc, where admission to various Museums were free. We couldn't help but indulge!

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And while we enjoyed the dramatic displays at the Natural History Museum, our favorite photo was this…….

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Giant Rodents looking at a kid who wants to be a giant rodent! 

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05312014 506On the way back, we decided to stop by the Archdiocesan Museum, located next to the St Wenceslas Cathedral. This museum was built after Pope John Paul II's visit, when he asked the Archdiocese and the city to build a museum to document/celebrate its history.

We had a great time visiting the museums. What was quite apparent was the hospitality and pride of the locals. They obviously knew we weren't from these parts, but went out of their way to welcome us. Moravian pride and  hospitality……..

Revisits: Grandma’s Tofu & BBQ, Homestyle Hawaiian, and Santouka

Some revisits for a sizzling Thursday.

Grandma's Tofu & BBQ:

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Grandma's Rev Again 01The Missus was craving Jokbal Bossam and it had been a while since we've had it here, so the timing seemed perfect. I do wish they'd choose something other than napa cabbage, but other than that, this was porky goodness. In spite of the name, it's dishes like the jokbal bossam, heukyumso jungol, kimchi dolsot bi bim bap, and on good days the seolleongtang that works for us here.

The panchan on this day was good. I think folks have gotten used to the "quick kimchi" style panchan, and this sometimes is a bit too fermented or salty for its own good.

Grandma's Tofu & BBQ
4425 Convoy St.
San Diego, CA 92111

Homestyle Hawaiian:

Not much to say about this than I need a nap after eating this.

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If you want more, you can read one of my previous posts on the place.

Homestyle Hawaiian Island Style Food
7524 Mesa College Drive
San Diego, CA 92111

Santouka Ramen:

Santouka, that chain that originated in the coldest city in Japan, Asahikawa, has long been my go-to ramen spot. As with many places I eat at, there's one item I usually order. Here it's the shio ramen – toroniku style.

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After going to all the major ramen shops in San Diego back in February 2013, Santouka still was my favorite. the rich, stick to your ribs broth, the nice firm noodles, and the pork which, when "on" has a wonderful, almost smooth texture with a nice pork flavor.

I know, it's really hot out….but on this, a cooler day, it hit the spot.

Still my favorite and I think Jinxi also agrees.

Santouka Ramen
4240 Kearny Mesa Rd(In the Mitsuwa Marketplace)
San Diego, CA 92111

Midweek Meanderings: Signs, Signs, Everywhere a Sign – Tan Ky Mi Gia Closes and others…..

Tan Ky Mi Gia – Mira Mesa Closes:

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08272014 002On Monday, FOY "TFD" sent me a text telling me that Tan Ky Mi Gia had closed down. This came as a bit of a shock to me as the place always seemed to do a steady business. I drove down (up?) and took some photos….it was indeed closed, with eviction papers posted. Earlier today Sandy was kind enough to also post a comment on this post announcing the same thing. Too bad, I always preferred the place over Luong Hai Ky and have done many posts over the years. It was an old stand by……

Tan Ky Mi Gia
9330 Mira Mesa Blvd #A
San Diego, CA 92126

Noble Chef Still Hasn't Reopened:

When the renovation started in July, there was a sign announcing August 1st as the grand reopening. I thought that was being a bit optimistic. I guess it was since that sign is long gone; the new signage is up, but the place still hasn't reopened.

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It does look like any day now though….

The Noble Chef
6159 Balboa Avenue
San Diego, CA 92111

Here's more signs……..

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And of course, that chain-fast casual arms race going on near the corner of Genesee and Balboa.

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Hope you're having a great week! 

Sunday Sandwiches: El Gallito Tortas Ahogadas revisited

**** El Gallito Tortas Ahogadas is no longer

On a recent weekend, I drove down to the parking lot of RTA/Toys R Us in Chula Vista. It had been a while since I had a chance to check out the Mariscos el Pescador truck, once our favorite. Unfortunately, when I arrived at 10am, there was already a line……good for them, bad for me, as I wasn’t willing to stand in line. Instead, I headed to the other end of the parking lot. To the El Gallito Tortas Ahogadas truck.

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I remember first coming here when they actually had a lonchera, which has since turned into a trailer. As you can see, they really push on the fact that Andrew Zimmern has been here……I hope it has brought them a ton of customers, though I’m thinking, the serious torta ahogada lovers, those who love the real deal from Guadalajara wouldn’t really care…..

I had a traditional torta ahogadas at heat level “9”. This is what I got.

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El Gallito 03On this visit, the pork in the sandwich was moist and nicely flavored. The chili de arbol sauce, while singular in tone, delivered a slow crescendo of heat…. it truly grows on you. The birote, the “roll” was much harder and less crusty than I recalled….it was once my favorite part of the sandwich.

I consider eating this “dipped sandwich” a challenge, packing extra napkins….. always thinking it was some kind of personal short-coming, I felt some vindication on this day as I saw several locals struggling with the sandwich….somehow it made me feel better.

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El Gallito 05This ended up being quite the “wake-up call” for a late breakfast. The woman working here was so very nice, even checking on me to make sure I hadn’t dropped dead while eating my sandwich, then offering more hot sauce!

So, if you’re in the area and looking for something more than some caffeine on a late morning…..perhaps you should have a tortas ahogadas, heat level 9. I’m sure it’ll eventually get your attention.

El Gallito Tortas Ahogadas
1008 Industrial Blvd
Chula Vista, CA 91911