mmm-yoso – Page 284

Saturday Stuffs: La Playita and BBQ Chicken Close, Chaba Thai Kitchen replaces Gyro n’ Kabob Cafe, and Isa.Bella replaces Bollweevil

June 15, 2013 mmm-yoso Mexican Restaurants, Pizza, Thai Restaurants

Sheeesh, have I been gone that long? So many upcoming openings and even recent openings (more on that in future posts) and a couple of closings. So here's a quick round-up.

La Playita closes:

I'm kinda sad about this one. Cathy emailed me when I was away telling me that La Playita had taken down their website. So naturally I dropped by and found them closed.

Man, I was looking forward to a nice, refreshing, Vuelve a la Vida when summer got into full swing.

5185 Clairemont Mesa Blvd.
San Diego, CA 92117

BBQ Chicken Closes:

I was never really impressed with B(est of the) B(est) Q(uality) in San Diego. Even after they started opening for lunch.

The version of K(orean)F(ried)C(hicken) served here wasn't my cup of tea, and I'm not really the type to be happy just "to finally have something" in San Diego.

I do believe I saw what was perhaps a KFC joint in the new location of Zion Market?

4768 Convoy St
San Diego, CA 92111

Chaba Thai replaces Gyro n Kabob Cafe:

I went for a Lamb Gyro and found that Gyro N Kabob Cafe had closed. It's to be replaced by a Thai Restaurant called Chaba.

Like I've said before, we can always use a new Thai restaurant, but really don't need yet another Ameri-Thai restaurant in the area……so we'll see. Though some of the folks I work with loved the "Thai Burrito" from Dusit….yuck….

8010 Clairemont Mesa Blvd
San Diego, CA 92111

Bollweevil in Bay Park being replaced by isa.bella artisan pizzeria & beer garden:

Yep, it's all lower case….how hip and modern!

I'll readily admit to thinking that this is a Bay Park money grab.

So I asked a friend of mine who is really on top of the brewpub scene. The response was "just jumping on the craft beer and brewpub train". I'm hoping I'm wrong….so we'll see.

4015 Avati Drive
San Diego, CA 92117

So that's it. Hope you're having a great weekend!

Lisbon Day 1: Orienting ourselves, mucho Pastel de Nata, Ginjinha break, and beautiful bifana from Beira Gare

June 14, 2013 mmm-yoso Lisbon, Portugal, Portuguese Food, Travel

I'm going to try to do a better job in getting these posts done. This means that the posts will probably be rather long and jam-packed, I hope you don't mind…..

So this year we decided on Portugal, Rome, and Malta. Why? I'm not quite sure. Things usually start out as just throwing out a couple of places. We had given thought to heading back to Istanbul and perhaps the Greek Islands again, but in the end decided not to. And based on the recent happenings in Istanbul, we probably made the right decision. It was while having some linguica (Portuguese Sausage), that the Missus came up with Portugal. We also wanted to visit an island. If we had gone to Turkey, I'm pretty sure we would have headed to Cyprus. The previous year we had visited Rhodes and I was fascinated with the story of the Knights of St John, who were driven from Rhodes by the Ottomans, ending up in….you got it, Malta. So Malta it was. The Missus wanted another destination and somehow that ended up being Rome. After that, it was all about planning………

Which is how we ended up getting off our flight in Lisbon. We'd come to find that it's really easy to get around in Lisbon. We bought a Viva Viagem card which covers all matters of public transport. You can charge it up by trip, by day, or do what we did, called "zapping". We loaded 15 Euros on each card and needed to add just 2 Euros added for the rest of our trip. The metro "red line" goes from the airport and intersects with all the other metro lines. We transferred to the green line at Alameda, getting off at the Baixa-Chiado station. I admit to being less than impressed as we walked out of the metro station. There was a ton of construction going on so the sidewalks were all dug up. The thin sidewalks and small worn streets and the aged buildings gave the place a dated urban look and feel. We were staying on Rua de Sapateiros street just a short walk from the metro station. Sine these were short stay apartments, I expected no sign and got none except a call button on a doorway on the rather dark street.

At 930, it was much too early and our room wasn't ready, it wouldn't be so until after 2pm, so we had a rather long day ahead of us.

I wasn't getting a real great vibe from the city. Though things started lifting as we passed a strange looking tower like object one block over. This was the Santa Justa Elevator. We really hadn't noticed it yet, but Lisbon, like Rome is built on 7 hills. The climb up these hills can be rather steep. This elevator, completed in 1901 links the Baixa district with the Bairro Alto district, and provides some great views for folks who decide to take the ride up. Even though you can use the Viva Viagem card to pay for access, we just never went for a ride….too many folks standing in line, plus the Missus would usually rather walk up the damned hill!

My dark, dank(it was drizzling off and on), and gritty opinion of Lisbon totally changed as we walked through the gate at the top of Rua de Sapateiros which opened up to lovely and bright Praca da Rossio (Rossio Square).

With the bronze fountain at one end, crowned with a column with the statue of King Dom Pedro IV, it's a wonderful bit of open space. Strangely, the Missus was most taken with the stone designs on the ground. She read that looking at these designs can actually make you seasick!

Close by was Rossio Station, which we were told was a representation of Neo-Manueline style, popular in the late 19th century.

We really weren't checking out local architecture though. We usually follow a certain pattern when arriving in a new town/city. Find our hotel, stow our luggage, and find water. We were told that there was a outlet of Pingo Doce supermarket close by and we were trying to find it. After walking around in circles for a while, I stopped and asked a young man having a smoke outside the back of a shop. He looked at what I had written, laughed, and displayed his name tag…..it said "Pingo Doce". It was right around the corner….we'd actually walked right past the rather discrete entrance to the market!

While in the market, we decided to have a cafe express (espresso) and a small pick-me-up snack. This would prove to be a rather important event. You see, the snack we had was a Pastel de Nata, a Portuguese Egg Tart.

Ever had an Egg Tart with Dim Sum? Does this look familiar? Portugal, along with Spain once divided up the world. Their reach extended to Macau and it's quite apparent that the Pastel de Nata evolved into the standard issue dim sum egg tart….which by the way, is not a favorite of ours. Thus we really weren't too excited about trying Pastel de Nata…..but damned if this wasn't too bad, even if it was from the counter of a market! The crust was light, crisp, like filo. The filling wasn't too sweet, nor was it too "eggy". It was the perfect foil for the espresso. From this point on, the Missus would make it a point to get Pastel de Nata, until She flamed out.

Energized by caffeine and sugar we headed back across Praca da Rossio to Praca da Figueira.

And up the street to the side. Here there were a couple of charcuterie shops and especially pungent shop.

It was a shop selling that iconic Portuguese ingredient; bacalhau, salt cod. I'd read that there are 365 different recipes using bacalhau, one for each day of the week. I was later told that there are actually exactly 1,095 recipes using bacalhau….one for each meal of the year!

At the top of the street we passed the Church of Sao Domingo, which we visited later on the trip. This area, called Largo de Sao Domingo is the gathering place for immigrants from Portugal's former African colonies.

Also located in the square was a place I just had to try……even though it was 1030 in the morning.

A Ginjinha is a well known "bar", I use the term loosely as it's basically a counter, that sells shot of the sour cherry liqueur called ginjinha. Mildly sweet, with a bit of a burn at the end, you can't leave Lisbon without trying one. I got mine without cherries, the Missus with….it turned out to be a bit strong for Her. But She enjoyed spitting out the cherry pits like everyone seems to do on the sidewalk in front of the place. I've heard that folks start drinking this stuff for breakfast, like at 7 in the morning…..

A Ginjinha
Largo de Sao Domingos 8
Lisbon, Portugal

Fortified, we decided to head on down to the Rio Tejo, the Tagus river. But not before stopping here…….

For what else? Pastel de Nata…..the place was really hopping and just as is typical in Portugal, folks eat and drink standing up.

The Pastel de Nata here was the second best we had on this trip. The crust was light and flaky, the custard not too sweet, but rich. The espresso helped ward off any side effects that could have lingered from the ginjinha.

I'd come to learn that Confeitaria Nacional was once the royal bakery and is still run by the same family since they opened in 1829. We'd end up revisiting again since it was so close to where we were staying.

Confeitaria Nacional
Praca da Figueira 18B
Lisbon, Portugal

We ended up walking down Rua Aurea, "gold street", dodging the passing showers, to Praca do Comercio, the huge open square right across the street from the Tagus.

Unfortunately, the statue of King Jose I and the Arch were both undergoing maintenance and thus covered and surrounded by scaffolding. Regardless, we crossed the street and took some photos of the Tagus.

I was starting to get hungry and had a place in mind. So we headed back up to the Rossio area via the pedestrian only Rua Augusta……

Right across from Rossio Station was a restaurant I'd read about.

There are tables in this rather small restaurant, but the Missus and I walked up to the counter where all the locals were lined up. We'd eat standing up….this just seemed like the right thing to do.

There was just one item that I wanted here and the really friendly guy behind the counter knew exactly what it was…….he smiled and pointed to what the guy next to me was having and said, "you want that!" And he was right…..

He also asked, "beer?"….heck why not? It was noon somewhere in the world, right? Here in Lisbon it's usually Sagres. I did notice that in places like Porto and Sintra, folks preferred Super Bock. Sagres is really light and easy to drink.

What about the bifana? Well, it did seem kind of odd that folks enjoyed their sandwich with yellow mustard, but what the heck. I gotta say, this was simple, yet so good. The meat just ooozed porkiness. It looked tough, but was fairly tender….man the flavor was so good.

The bread was paired nicely with the pork; not too dense, slightly yeasty, but without interfering with the star of the show. The anti-pork Missus even loved this; though the yellow mustard grossed Her out. She preferred the spicy piri-piri sauce, basically a chili oil.

We watched the guy cooking the pork for the bifana on the way out and noticed that it was indeed fried. But it looked like it wasn't fried at a high temp. The next morning we walked by Beira Gare and found out an additional flavoring component; in the pot where the pork was fried up was a huge block of lard……..

Even though we had some pretty good meals in Lisbon; this humble, but super tasty sandwich was my favorite.

Beira Gare
Rua 1 Dezembro 5
Lisbon, Portugal

As we left the restaurant, the Missus told me, "it's time you paid off that pork, let's get going…." Like we hadn't already walked enough!

Postscript: After getting home I saw a rerun of Anthony Bourdain's Lisbon show. I cracked up, during the end of the show he's having a bifana….from Beira Gare….with yellow mustard!

For those who hung in till the end. Thanks for reading!

We’re back!!!

June 9, 2013 mmm-yoso Italy, Lisbon, Malta, Portugal, Rome, Travel

After an almost 24 hour trip, we made it home last night. Tired, but still excited over what we saw and ate, the Missus even more so over the weight I lost…..all that walking.

So while my internal clock gets adjusted and I catch up at work, here's a few clues as to the third country we visited. It was one with a close tie to Rhodes, which we visited last year….I know, I still have to get to those posts.

Though a small country, there's a ton of history here……the kinds of stuff I used to read as a kid. Knights, castles, a walled city, invading Turks!

The narrow streets and hills totally reminded me of San Francisco.

We visited one of the cathedrals in the city. Later that evening as we were passing by, we heard music emanating from the Cathedral.

We peeked in and saw several vocalists and an orchestra rehearsing. Instead of shooing us out, we were welcomed to sit and watch.

The next day we inquired about the concert and were told it was free!

So that evening we attended the performance that had an interesting history. It had only been performed once in the last hundred years! Where else can you attend a concert in a historic, 450 year old cathedral by the national philharmonic and choir for free?

We were especially surprised by the food. We hadn't hear much about this country's cuisine and was pleasantly surprised. Because of it's history, the chef's here seemed less burdened by too much tradition and we had dishes with quinoa and black rice. Still, the traditional and local food was excellent. I was especially surprised by how delicious the Fried Rabbit Liver and Melon salad was.

We also spent a couple of nights in a village where 70% of the country's fishing boats are located.

The colorful traditional blue and yellow fishing boats are still adorned with the "Eyes of Osiris". We found out that this boat design goes back to Phoenician times.

Of course the seafood was excellent.

The traditional items like Horse Stew were excellent as well.

We loved the people here. Much like the folks in Portugal, they are warm and friendly….and some, like the baker who we found down a small flight of stairs tending a 168 year old wood burning stove have large personalities.

We ordered a pizza with traditional ingredients that was very good and got his life story to boot!

All in all, it was a fantastic visit.

Even though the country is small, there's a ton of history. We managed to snag reservations for a UNESCO protected site that allows only 60 visitors a day. It was amazing.

Soon we headed back to busy Rome.

Sadly, Michelin starred Metamorphosi had to cancel our reservations because of some special event. We ended up having a wonderful meal anyway. Here's the fried lamb's brains.

We ended our trip in a town outside of Lisbon. The setting was almost out of a fairy tale, King's, Queen's, castles, and even a palace on top of a hill.

Since it was highly recommended that we take the bus up the mountain, the Missus decided that we should climb walk up.

We had quite a time!

I'll need a couple of days to regroup and recover. So until then, Cathy's still in charge. See you again shortly.

Where in the world were we?

June 2, 2013 mmm-yoso Italy, Rome, Travel

I hope you're enjoying this series of almost real time posts.

We've moved on from Portugal. So where did we go next? Here are some photos that may help.

Think you have an idea?

Well here's a wildcard….

Hmmmm……

Confused? Well let me tell you I was as well.

Ok……. I am trying to throw you a bunch of curveballs.

I think these photos will make it very clear.

Needless to say, we've been eating very well.

We've since moved on, but will be returning here in a few days.

So where are we now? Stay tuned!!!

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Where in the world have we gone?

May 27, 2013 mmm-yoso Portugal, Travel

Yes, we were in Lisbon for my last post. Of course we've moved on to several different locales since then.

First, to a wonderful city, with an historic university, but known for even more than that.

Like the remnants of an ancient aqueduct.

There are even buildings using the arches of the aqueduct as foundations and frames.

There are also Roman ruins.

The entire city is considered a UNESCO Heritage site.

Oh, and there's a "church of bones"

We managed to have some wonderful meals.

Even managing some of the traditional dishes of the region. We loved the food! The Missus loved the town and was sad to leave.

Our next stop was another city known for its university, the most prestigious in Portugal.

Though my calves were screaming for mercy after walking up and down the hills, I thought the city was beautiful.

We ended up eating at the same, unique hole-in-the-wall restaurant twice for dinner. Each night folks eating there told us this was cozinha typico for the region.

I was also able to add to my "sandwich collection"

We're currently in the Missus' favorite city so far. Folks here are down to earth, friendly, and very nice. Due to all the wonderful tips from the folks who do the apartment rental, we've had a wonderful time in this city known for its wine, though I must say the views are spectacular.

Like everywhere else, there's history everywhere around us.

Along with being able to add yet another sandwich……

This one a monstrosity of several meats, coated with cheese, and drenched in a tomato sauce.

That aside….well, I liked it, but the Missus didn't, we've really eaten well here.

We were advised to head out of the city center area today since it was Sunday and most places are closed. We had a wonderful and inexpensive lunch at an area where the fish harder is.

And finally got to try a dish from my "bucket list" and I can't wait to have it again.

I wish you all could be here……

So what's next?

Well, by the time you read this, we'll hopefully be on our next leg of our trip. Leaving Portugal is kind of bittersweet for us as we've really taken to the people and food here.

Time willing, I'll try to do a post when we get there.

Thanks for reading.

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Where in the world are we?

May 21, 2013 mmm-yoso Lisbon, Portugal

So where the heck are we this time?

After visiting Turkey and the Greek Islands two years in a row, we needed a change of pace. Myanmar, Laos, and Yunnan beckoned but after having some sausages the Missus made up Her mind. I threw in another location and we added another as sort of a hub.

Our first stop is a lovely city with warm and friendly people, tons of history, bright colors…..oh, and lots of hills. My calves were killing me for the first two days.

History runs deep here. People talk in terms of centuries. Do the photos give you a clue yet?

Plus, you gotta love the food here. At it's best are items like a simple pork sandwich…..for breakfast.

Eaten standing up, along with a beer. Man, this was good.

And who wouldn't want a some suckling pig? Crisp skin, moist, flavorful. And for breakfast too!!! All washed down with a glass of beer…..for breakfast! Well, all that pork and beer…..we're obviously not in a Muslim Country.

All that hearty and heart stopping food doesn't mean that this city can't pull off Michelin Star quality when it wants too.

Still, it seems that the cuisine here is at it's best in more simple forms.

The reach of this nation once spanned the globe. There are dishes that you'll find as standards on menus around the world that started here……

And in the grand churches, cathedrals, and monasteries…..

Though more modern expression is used almost everywhere as well.

I think you've figured out where we're at, right?

I think I'll leave you with a version of that nice sausage that got us started.

And a couple of other photos as well.

Thanks for reading!

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Recently Consumed and it’s that Time Again!

May 16, 2013 mmm-yoso Cooking, yoso-silly

So here's some stuffs that I made recently……..

A cumin and five spice crusted halibut…with that Purple Cabbage Slaw.

A Garlic Shrimp Po' Boy.

This one went to the reject pile. It was totally "ma-la" – numbing hot. But the Missus rejected it because it wasn't "red" enough. So it's back to the drawing board with the Chili Oil Won Tons.

Still, it was really spicy….

I still get embarrassed when the Missus requests "spicy tuna". So I sheepishly submit this Spicy Ahi Salad.

If you decide to make this, don't forget the tobiko and the avocado. I served this on mizuna, which added a nice mildly bitter counter-point to the dish.

And finally……..

Tommy from Catalina Offshore recommended some fresh sardines, which had just come in that morning. The timing of which is excellent. It's that time again. Hopefully, by the time you read this, the Missus and I will be on our way to our next destination(s). So where are we going? Well, the photo leaves a clue.

I'll try to post once in a while while we're gone, but until then, everything is in the fine hands of Cathy!

Thanks for reading!

J&T Thai Street Food

May 15, 2013 mmm-yoso Chicken Wings, Thai Restaurants

On one of my trips to Ballast Point on Linda Vista a couple of months ago, I noticed this little restaurant had opened.

The name conjured up memories of the cornucopia of street food we encountered in Thailand, the breath and depth of which was impressive…….wonderful whiffs of fried goodies wafting down streets and alleyways in Thailand.

We already have The Original Sab E Lee feeding us Issan style food…..could this be the place for true Bangkok style street-food.

Even though I try not to let first impressions set the tone, the interior screams of "fast-casual"……in fact, I started calling this place Thai-Chipotle.

The place is going for that somewhat slick and modern vibe, using "Thai Street Food" to make the Veggie Pad Thai and Grilled Salmon Salad sound exotic and different.

Still, there were some items on the menu outside the restaurant that seemed interesting.

The Pork Leg Stew Rice, which I'm assuming was Khao Kha Moo looked like a must try, until I entered the restaurant and found that it was no longer on the menu….the one inside the place.

Still the steamed chicken rice ($7), sounded much like Hainan Chicken Rice which is called khao man kai in Thailand, so I thought I'd give that a try. Admittedly, I was thrown off when the chipper young lady asked me if I wanted my chicken with or without skin.

Upfront I'll say this was way better than the version at Noble Chef, the chicken tender, the rice not dried out. On the other hand, the flavor was on the mild side, almost a caricature of sorts that had me wanting something like what I had in Chiang Mai. The flavor was a bit too watered down and gabacho for me. The sauce was basically a sweet chili sauce with garlic, a bit too sweet for me. The tones that ginger adds to this dish was missing as well.

The good thing about these type of places is that you don't spend a mint on your meal. This means that you, like I can give it another go a few weeks later. This time I was famished and started with the Chicken Wings, not a bargain at $3 for three wings…..they gotta fix the sign outside, it says four wings.

The wings were served with the same pseudo garlic-sweet chili sauce that was served with the chicken on my previous visit. Gladly, the wings didn't need the sauce. I thought these were quite good. The wings were moist, the skin crunchy, with a nice balanced seasoning, salty-peppery, with a touch of heat. Not cheap, about the same price as wings from Kyochon and not quite there in terms of execution and taste. Still, not bad.

I wish this carried over onto my Duck Noodle Soup ($7).

This was one of those dishes that could be represented with the phrase, "the good, the bad, the ugly…."

The good, well, the decent was the pretty generous portion of duck, which was tender if not particularly memorable in terms of flavor.

The bad was the broth, which was an insipid combination of watery faint five spice and sugar flavors. Everything else was null and void.

The ugly were the noodles which were mushy and overcooked.

Well, at least it was steaming hot, right?

In terms of prices, this place is not bad. In the context of gringo/student Thai Food, ditto. Is it for me….well, other than those wings, probably not. I usually don't go to Chipotle when I'm craving Mexican Food, but I don't hold it against those who do.

J&T Thai Street Food
5259 Linda Vista Rd
San Diego, CA 92110

Tacos de Mexicali

May 14, 2013 mmm-yoso Mexican Restaurants, Taco Shops

**** Tacos de Mexicali has closed

Tacos de Mexicali is one of those places that I pass at least once every week or so, always reminding myself to visit one day. Well….one day finally arrived a couple of months ago.

On one of the trips to North Park Produce…..this was before the Clairemont location finally opened, I decided to check the place out.

To be perfectly honest, I really don't know what "Mexicali tacos" are….what comes to mind are vampiras, like what Ed from Yuma had, but I was pretty sure this was not that. I would have heard about it sooner if that was true.

The interior of the restaurant is bright but a bit worn, but I appreciated a the simple menu, a single page.

You could by the prices that these aren't the smaller "street tacos", but probably more substantial. Another plus is that all the tortillas are hand made.

The one person I knew who had actually visited Tacos de Mexicali told me that I just had to have the lengua, which I thought was strange since he barely has anything else other than polla asado and carne asada….in fact, he once told me he "hated cabeza and lengua".

So I ordered a Taco de Lengua ($2.95) and Taco de Cabeza ($2.70). The tacos come to your table with nothing but the meat, It's then up to you to dress them as you wish at the salsa bar. The salsas were routine, except for the spicy guacamole which I enjoyed for some reason.

I had requested corn tortillas, but these were obviously flour. It was a happy mistake since the tortillas had a nice stretch to them.

One bite of the lengua and I knew why the dude liked them so much. In terms of tongue, this was very mild in flavor. I thought that the condensed beefy, almost offal flavor of the tongue was missing. In those terms, it was really well prepared, soft and tender. For me it seemed like everything I enjoy about tongue had been cooked out of it. The slight waxiness, the almost luxurious richness was missing.

Ditto the cabeza.

This could have been stewed and shredded short ribs, or chuck.

I guess I could recommend this as "beginner's lengua and cabeza". It just seemed that all the redeeming qualities of tongue and beef head had been removed. If that's talent and skill, I'll tip my hat to the cook, but it's not my thing.

Still, I returned a couple of weeks later. I thought I'd try the Taco Al Pastor ($2.70) and the Carne Asada ($2.95).

As you can tell by the lack of color on the carne asada, it was pretty bland, tough, and in need of some caramelization which would probably made it a bit more interesting.

The Al Pastor, was pretty much Adobado. The marinade had a powderiness to it and the flavor was very one dimensional with just some heat from chilies. I would have enjoyed it more if it had some sweetness and acid to it. At least it was much more tender than the carne asada.

A word on the tortillas. This time I did receive the corn tortillas. These are quite refined and thin, though the masa flavor is quite clear and clean. It seems almost a bit too processed.

In terms of price-point it's not bad, but really not my cup of tea. The flavors are a bit too mild and tame for my tastes.

For another view of Tacos de Mexicali please read Mary's post.

Tacos De Mexicali
3450 El Cajon Blvd
San Diego, CA 92104

Istanbul: Our favorite restaurant – Gaziantep Sahre

May 13, 2013 mmm-yoso Chicken Wings, Istanbul, Travel, Turkey, Turkish Food

It really did seem like we've spent a good deal of time in Istanbul. In actuality, I'm thinking maybe three weeks max. On our last couple of short stays we started getting away from Sultanahmet and taking the metro to places like Osmanbey and Sisli, home of the Nisantasi Shopping Mall. On the top floor you can walk out onto a small patio and take a photo like this one….though the heights kinda got to me rather quickly.

This is the hip and modern Istanbul, looking all the world like just about any major city in the world…….including the traffic.

Having at least a rudimentary familiarity with a city is nice as it opens up other options for shopping and dining.

We'd kind of hit the wall with eating in Istanbul. All of the nice young men in the hotel, except one, who really knew his stuff, would recommend tourist type places. Like the fish restaurants that line the touristy Kumkapi Fish Market area.

Hawker's try to lure you in….but they lose us as soon as they mentioned the "culture show"……

Across the street is the bright, mega-restaurant district of Kumkapi, which seemed a bit too much for us.

All of these type of restaurant/entertainment districts have a certain look and feel to them. The bright lights, the loud music, the free flowing alcohol. Nothing against this, but we wanted something a bit more low-keyed.

And we found just the place. It was a bit of a walk, about 3 kilometers from our hotel. But we had just walked past Kumkapi into the area known as Yenikapi. Right past a massive Korean Restaurant on Kennedy Caddesi we saw this place that looked full of locals.

We walked on up the stairs and noticed that even though the restaurant dining area was pretty large, everyone was eating on the patio. All the customers were male when we arrived, though more couples started coming in a bit later on. More importantly, everyone seemed to know the servers…..like they were regulars, just what we were looking for.

When the men started coming around with trays….we knew we had found a Meyhane.

Though I'm thinking that there must be an amount of tourist business as there's an English translation of the menu.

Anyway, we were met with sort of an amused attitude. There was one Server, a really nice guy, who spoke passable English and I think he found us a bit interesting as we took to the menu like wolves…..

All the usual suspects were present.

He seemed even more amused that I actually knew the names of some of the dishes, like Acili Ezme….

Which was really good, chunky, decent spice, slight pungency…..

And the delicious shaksuka.

All of which was made for bread….we were provided with two different variations.

The Missus just loved this salad, which I thought was a version of Coban Salatsi, but the gentleman said no….so we asked what it's called. He didn't quite know what to call it. So what to do? We he broke out his iPhone and translated it to English……"chopped salad?!?" We just cracked up. I still think it's a version of Coban Salatasi. Whatever the name, it's delicious!

There was one item we saw on every table, so I just had to try it out. The Missus hesitated at first, but I just had ot have it. The Server brought us a piece to try and we were sold.

This is called Çiğ köfte. In this case it's minced raw lamb combined with bulghar, herbs, and spices. Wrapped in the lettuce leaf with a mint leaf it is pure heaven. Refreshing, a bit lamby, herbaceous, and now one of my favorite things!

As we were polishing things off, our Server came by and dropped this off for us, saying "we have extra…."

This was a really tasty lahmacun. Nice crisp bread topped with a very tasty mixture of lamb and spices. Have you noticed the lack of Sultan posts in the last year or so? It's mainly because the Missus has had the food here…….

The next day we headed off to Rhodes and Symi, but we hadn't forgotten Sahre. When we returned to Istanbul, we had one full day before heading home. That's when we visited Osmanbey. When the inevitable lunch question arose, the Missus asked to eat at Sahre. That would be quite a hike, so we decided on a cab…..we weren't sure on how we'd communicate the instructions correctly to the driver, until the Missus found a package of sugar from the restaurant in Her bag.

It took a while with Istanbul traffic, but we finally arrived poised for lunch.

One thing we noticed as we walked up the stairs was that a makeshift table was set-up in the downstairs parking area. A family of five was eating there. The Missus quickly noticed that one of the older gentleman was in a wheelchair. I guess this is the handicap section set-up.

We were a bit disappointed to find that Çiğ köfte was not served for lunch! The Missus hadn't stopped talking about it for the week we were in Rhodes. Anyway, Her other favorites where still available. Our favorite Server wasn't working and it's not the typical meyhane set-up for lunch, so I just pointed to the menu, which was supplemented with a trip to the back to select what we wanted.

We also ordered some içli köfte.

This was a decent version. The exterior was nice and crisp. The filling, a mixture of minced lamb, bulghur, and spices was adequately flavored.

Think of this as being like a croquette or kibbeh. The best thing was the texture.

I also saw chicken wings on the menu. I really enjoyed the version at Mehmet Kebab, so why not try it here as well?

This were nicely grilled. For some reason, I've really taken to the combination of spices used for wings here. Smokey, salty, with a mild spice.

We both tried the grilled green peppers. Most regions in Turkey don't care for really spicy food. I had tried the peppers at Can Can Pide in Antalya which were pretty darn hot. But this was Istanbul, folks don't like things too hot here, so I took a bite….yikes! Man, this had some pretty good heat. That's when we noticed that all the plates on the tables around us still had their peppers intact.

It ended up being a nice lunch. We had dinner reservation later that evening at Mimolett Restaurant, a restaurant that is trying hard for a Michelin star, but we both had out hearts set on having that Çiğ köfte one more time. So we ended up cancelling when we got back to our hotel.

It was our last evening in Istanbul for this trip and we took our time walking the 3 kilometers to the restaurant.

Still we arrived at Sahre a bit early. A few minutes later "our" Server arrived, looking quite amused to see us. We asked about the Çiğ köfte, and he told us, "no, until 7….."

But we were here and determined to get what we had come here twice in one day for…… It was our last night in Turkey and this was a Meyhane, so I decided to get a couple of Efes.

Meanwhile, we noticed storm clouds coming in from the Mamaris. We, like everyone else were seated on the patio, but were safe since we had the awning above us. Soon enough raindrops started to fall and the most amazing drill was initiated. Like a well oiled machine, all the tables were moved from this configuration….

To this….in a matter of minutes……

We had started dinner……

Of course our Server knew the Missus was after one thing. So a few minutes into our meal, he told the Missus "come" and took Her into the kitchen of the restaurant and the station where the Çiğ köfte was being prepared. He then grabbed one for the Missus to have on the way back to our table!

Of course we got the first plate when it finally came out of the kitchen.

It was just as good as our previous visit.

For some reason, we really took to this place. We'll be back the next time we're in Istanbul.

Gaziantep Sahre Restaurant
Kennedy Caddesi No 130 Sahilyolu Yenikapi, Istanbul

We walked through all the restaurants in Kumkapi, then back to Vericeriler Caddesi which turned into Divan Yolu Caddesi.

We mainly wanted that one last view of the Blue Mosque at night.

As the final call to prayer started, I looked out at that same quiet street in front of the Hotel Djem. There's something about Istanbul that I love….that had me visiting here twice in two years. I'm not sure what it is, but it's just a matter of time before I return.

Thanks for reading!

This post is dedicated to "Senor" who got me to finally take the time to write this post. I hope you have a great time in Turkey!