Oahu: Mitch’s Fish Market

My MIL actually gave me a "day off" during my stay….just joking, I was meeting friends for "dinner" and since libations were going to be involved driving back to Ewa Beach was out of the question. Though we weren't meeting until about 7, I started my day very early with a nice breakfast (a later post), then did some shopping for the Missus. The Missus had encouraged me to have a "really good" lunch and since the temps were hitting the high 80's, I thought sushi would be great…..not mayo-filled, mega rice bomb fast-foodish stuff, but a light meal of decent quality fish. My list of three was pretty easy….Sushi Sasabune…but they didn't open until 12, Sushi Izakaya Gaku is a strictly dinner only place, and Mitch's Fish Market. Mitch's opens at 1130 and is located in a warehouse in the industrial zoned area near the airport. It does indeed look a bit like a machine shop or similar business….

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 I managed to squeeze my rental into a tiny little slot down the street from the tiny (5 seat sushi bar and two four tops) shop. The place was half full, a group of three to my left on the bar was hitting the Otokoyama pretty early in the day. don't blame them though….Mitch's is purely BYOB, so why not…hopefully you're not driving after all that sake, though. I looked over the menu in chalk on the wall, with various specials and the head Itamae, maybe because he didn't know me handed me over to his right hand man, Masa Murakami…perhaps he didn't deem me worthy? No complaints, though as I had an excellent light meal…which started and ended with o-toro.

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At twenty bucks a pop, this ain't cheap, but I gotta tell you; it was very nice….melt in your mouth nice……touch it and it seems to start melting nice. The other piece had a slight brown streak on it, but also just melted in my mouth….such richness is worth the price once in a while. Cheap and sushi/sashimi are not inclusive of each other….. The rice was well prepared, you could count every grain, and it was not too tightly packed.

The only item I thought was not up to par was the Kohada(gizzard shad).

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Which lacked the slightly cured milkiness that I enjoy.

The Kanpachi(Amberjack) on the other hand was quite good.

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It looked dry and almost firm like shiromi, but man, when I put it into my mouth with just a drop of shoyu it almost melted away, rich and clean, with a slight sweetness.

I decided to try some other specials. First up, Isaki, known as Chicken Grunt(how's that for a paradoxial name) or Striped Pigfish, was something that I'd never had before.

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Topped with a light drizzle of ponzu, green onions, and momji oroshi, this had a fairly delicate texture when compared to, say snapper or halibut.

I also got some Shima Aji (jack) which I know best by it's local name papio.

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This had a nice mild sweetness to it, it was also a lot more tender and light than versions I've had before. I definitely want this again. I finished my meal with another duo of o-toro and left feeling refreshed……

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 I really enjoyed my meal at Mitch's. And while it's not the best I've ever had, it was without a doubt very good and to me well worth the 80 bucks or so I paid. No fancy arrangements, no pretense, just straight ahead good fish.

Mitch's Fish Market
524 Ohohia St
Honolulu, HI 96819

Open Daily – 1130am – 830pm

Fusion or Con-Fusion Part 2: Jiggle Jiggle Korean Grill

*** Update: This restaurant has closed.

Yes, i'm finally getting around to doing this one…..which I promised with "part 1" on fuze. I had actually stopped and looked over the menu when JJ first open, some Korean standards, fad following Korean tacos……a carne asada fries knock-off, which is kind of redundant because CAFs are a knock-off itself….so what is a copy off something that's a copy? My friend Candice even mentioned the place in a text, to which I replied, the "the name and the menu makes me giggle giggle".

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JiggleJiggle 02And yet, there were a couple of folks I knew who liked the place. My usual query would be the one where I asked whether it was a location thing (Midway) or not. Several folks assured me that wasn't the reason. They also told me the Korean tacos were ,"the bomb". And even faced with the fast-food looking facade who am I to judge. If this place could be half as good as….say Gina's BBQ in Honolulu, I would be happy. Sorry to say, it ain't quite that……so if you decide to stop reading here, I wouldn't hold it against you.

On my first visit, I did order "the trio" ($8), one each of the kalbi, dak bulgogi, and daeji bulgogi.

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JiggleJiggle 04It was a bomb all right; a gut bomb, a lettuce and spicy mayo-fest. I gotta say, if it's pure capacity you're trying to fill, then these might do it. The tortillas were the worst this side of El Pollo Loco, as they just fell to bits and had almost no flavor. I tasted each protein separately and the kalbi was by far the worst, pale, flavorless, and really tough "LA Kalbi" type shortribs. The pork was tough, but at least it had some heat, but all was really lost in the wilderness of lettuce. The chicken bulgogi was probably the best of the trio, decent, but again just covered with "stuff". Let me say however, if you're looking to fill yourself up….this might do it.

So I figured that would be pretty much it……but, the folks running the place were really nice, so I decided to visit one more time. This time I started with the Yaki Mandu ($4).

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JiggleJiggle 06I really liked the way these were fried….light and crisp. The dipping sauce was a bit watered down and the filling really bland, otherwise this would have been a winner.

My curiosity got the better of me and I decided to try the Korean Fries, which, priced at $5.50 are really worth it. But man, this was a mess……

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JiggleJiggle 08On the good side, I enjoyed the interplay of the kimchi and the fries. On the bad side kimchi and nacho cheese…..that's a bad partnership. I did wonder why the menu said Spicy Mayo and Korean Aioli, which seems to be somewhat redundant. Too much mayo and cheese for my taste and the bulgogi….well you could see it, but not really taste it. Though I did have sort of an epiphany while trying to eat this….if we had a category on the blog for "stoner food", this would be right up there! After all, it was salty, tons of fat, interesting textures…..hmmmm…

To me, the food at fuze is executed better, with higher quality ingredients. Still, the prices here are reasonable and if anyone could give me a recommendation that's not kalbi, spicy pork, bulgogi, chicken bulgogi, or mandu oriented, I may just check them out again. Though I might recommend Jiggle Jiggle to you at the end of a hard night of drinking a la "grease-berto's"….but JJ closes at 9 during the week and 10 on Friday and Saturday.

JiggleJiggle 09Jiggle Jiggle Korean Grill
3146 Midway Drive
San Diego, CA 92110

Oahu: Leonard’s and Oxtail Soup from Kapiolani Coffee Shop

During my visits home, mornings are "my" time. I'll take a drive, fill gas, pick up stuff for lunch/dinner, find a wi-fi connection, and basically just drive around……..at 5-6am. I really wanted the D's to enjoy some of the "local" food I grew up eating. Of course, being raised in the Kaimuki/Kapahulu area, Leonard's is on that list. I'm still quite flabbergasted when I see tour buses and even a limo pull up to the very non-descript bakery that is Leonard's and the lines we experienced on our last trip home were just not fun. I'm sure you can go later in the evening…..but for me, malasadas were made to be eaten early in the day. The Missus and I tried the malasadas from the Leonard's wagon in Waikele and really didn't care for what they sold….cold, greasy, somewhat gummy. So it had to be a trip to Kapahulu. I didn't expect to encounter too many lines at 530 in the morning…….

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Leonards 02There was a line, but only four folks in front of me. It seems that Leonard's is popular with the military as two groups of men in fatigues dropped in while I waited in line. There's something about the heavenly smells when I walk  into Leonard's that just takes me back to "small kid time".

Over the years, Leonard's has expanded their line of malasadas to include filled versions. Being the old fuddy-duddy that I am, I still go for the original plain sugared version. Though I also bought a half dozen haupia filled as well.

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Man, these always take me back…… MrD enjoyed having his with soy milk for breakfast, telling me it was like a sweet youtiao! You know, I never thought of that…..

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Leonard's is one of those iconic places that you should check out at least once if you're ever in or around Honolulu. Here's a neat little trivia thingy, Leonard's is celebrating their 60th anniversary this year. Did you know that the original location that Leonard Rego opened his bakery is actually in the building where Ono Hawaiian Food (another iconic eating establishment) is located?

Leonard's Bakery
933 Kapahulu Ave
Honolulu, HI 96816

The trip for the day was Dole Plantation. Maggie seemed to really enjoy the maze……

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This is the Ohia tree and the blossoms are called Lehua. I stopped Maggie from picking these, by telling her the legend of Pele and Ohia.

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The story goes that Pele (the Godess of fire) fell in love with a handsome man named Ohia whom she wanted to marry. Ohia, however told Pele that he was in love with a maiden named Lehua and turned her down. Well, as you imagine, this didn't sit well with Madam Pele….she turned Ohia into the twisted looking Ohia tree. Lehua became heartbroken and the gods took pity on her by turning her into the Lehua blossom, so that she and Ohia would be inseparable. To this day, it is said that picking the Lehua blossom will cause rain…..tears falling because Ohia and Lehua cannot bear to be separated.

The late afternoon meant another shopping trip and my in-laws took the D's to a luau. I dropped them off and went to pick-up dinner. I had been wanting to check out Kapiolani Coffee Shop for their oxtail soup a long time favorite since reading about it on Reid's blog back in 2004. Never let it be said that I'm not a patient person…..since that time, Kam bowl has closed down and the shop is now located in Waimalu Shopping Center.

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 Based on the menu, I'm pretty sure that this is one of the originals when it comes to oxtail soup…..

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Funny thing is, I remember having my first bowl of oxtail soup at a restaurant on Kapiolani, next to where Aloha Motors was……could it be? I couldn't find any information on that.

The restaurant is quite small and very, very, old school.

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The oxtail soup ain't cheap, almost $14 for a bowl, which comes with two scoops of rice….oh, as old school at KCS is, they did ask me if I wanted brown rice! Man, my soup arrived at my table in like two minutes…..

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KapCoffeeShop 03The standard condiment is some grated ginger and shoyu(soy sauce). I thought the broth was a bit too salty, even for me, very mild anise tones, and frankly, I prefer a bit more "fat" in my broth. This one was very clear. Lots of cilantro and green onions…..

The oxtails were excellent….not falling to pieces, but just tender enough. Personally, I prefer some nice fatty bits and gelatinous goodness, these had been prepped to remove a good amount of that stuff.

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I still prefer the oxtail soup I had at The Alley to this and the portion to price ratio seemed a bit on the small side. Still it was good to be able to finally get that oxtail soup off my "list". Plus, I enjoyed the old school feel of the place.

Hey…..is that waitress calling me an Ox?

Kapiolani Coffee Shop
98-020 Kamehameha Hwy
Aiea, HI 96701

Oahu: Teddy’s Bigger Burger (Kailua) and doing the East Oahu – Windward drive

The main reason I was home was because the D's were visiting and in all honesty, I really enjoyed my time with them, they are a heck of a lot of fun and their daughter "Maggie" sure has gotten a lot taller since I last saw her over two years ago. On my first day "on the job", my MIL decided that we should do the "East side – Windward tour"…..which ended up being much more fun than I recalled. We hit places that I hadn't been to in maybe 20+ years. I mean, really, when you live here, you're often too busy to really appreciate and enjoy "paradise".

Anyway, I hit H-1, then got off using the King street exit, thru Kapahulu, and past the zoo……when we hit Queen's, I noticed that everyone perked up. So I stopped……. I'm pretty sure there's nothing like this in Beijing.

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I really got a kick watching MrsD kick off her shoes and head straight to the water…….nothing much like this in Beijing! She was so fast that she got splashed by a wave….which she joyfully laughed off. Her enthusiasm renewed my appreciation of the sun shining on my face and the feeling of sand between your toes. Of course it was a typical "island day".

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As MrsD and Maggie headed off down the beach, it was MrD's job to record the visit in detail as he was busy with his camera.

We basically did the around Diamond Head, Hanauma Bay, Makapuu, Waimanalo, Kailua thing……

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Funny thing, I don't speak hardly any Mandarin…..though I made the D's crack up with what I did know….."kuài diǎn, kuài diǎn….." and "bi zui" (闭嘎). Funny thing, humor goes beyond pure vocabulary and MrD is quite funny. The Missus has told me numerous times, "If you only understood Mandarin, you'd know how witty he really is…."

MrD Senior surprised me with his pronunciations…..looking at the sign he said "Ha-na-uma" perfectly! Whoa……..we would pass various signs and he'd pronounce them perfectly…maybe better than me!

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We stopped at one of the look-out before blow-hole and I climbed over the wall to take a photo. This is when I found out how gutsy MrsD was….she just scampered down the rocks…..whoa.

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That's her and Maggie to the right. I reached them and told them to be careful and not turn their back on the ocean, pointing out how waves come in sets………to step back a bit and watch the water….

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By the time we got past Waimanalo, stomachs were growling. My MIL had told me "there's so much good food in Beijing, what they want to have is American food." So I decided to stop at Teddy's Bigger Burgers in Kailua. Man, this place is doing massive business…..I do mean some major business. The lines are long; they have to give you one of those vibrating coaster looking things……

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At least I could tell the D's to go exploring while I waited for our "han bao bao" (hamburgers)…..I later found Maggie wearing a cute pink Kailua t-shirt, so I guess they contributed to the local economy…..

Grabbing lunch we headed to Kailua Beach…..after all, this is a pretty nice setting for lunch, right?

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I know I'd usually just order a plain burger to see what the beef was all about. But in this case I ordered a "Bigger Combo" with American Cheese and grilled onions all around. Hey, what's more "American" than a cheeseburger….with American cheese, right?

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07302012 078Taken in context this was quite good…the burger, though on the "lean" side the burger was done just north of well. I mean, really, compared to màidàngláo in China….is there even a comparison?

I actually enjoyed the fries, which are "natural" (skin on) and very crisp.

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I found that the D's really like ketchup…….and really couldn't find a Chinese word for "Mayonnaise" ….

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After lunch, well it's fade time, you need something to grab your attention…….we headed off down the Pali and the one place I was really looking forward to checking out….

Man, I haven't been here in like decades, before you had to pay for parking, when we had five pounds of raw pork butt and got TWO flat tires going over the Pali on one foggy night….ummm, well, nevah mind…..

I knew this was going to be fun, you park your car and nothing seems amiss, until you walk to the look-out.

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On really windy days, it'll buffet you….just try to fall over! The D's were amazed at not only the power of the wind, but the wonderful view of the windward side as well. I could point out where we'd been.

More significantly, in the history of Hawaii, this is where it is noted that Kamehameha I sealed his conquest of Oahu, defeating the forces of KalanikÅ«pule, driving off the cliffs of the Pali.

Beyond all of that, the view, if you can hold your camera still is wonderful.

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My apologies for not having more food "stuffs" for you, but I hope you enjoyed this post….for me, it really renewed an appreciation for the place I was born and raised.

Oahu: Stuff from Young’s Fish Market and Marujyu Market

I landed at HNL a bit past 2 in the afternoon and walked on over to the rental car counter…..getting out of the airport before 3pm. It was my objective to pick some stuff for dinner along the way. The first stop? Young;s Fish Market.

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This was Reid's recommendation from my earlier visit. since it was pretty close to the airport, it was pretty much a no brainer for lau lau and kalua pork.

The fish counter was pretty slim pickins' and my usual stop on the way to the in-laws, Tanioka's would be near to closing time by the time I hit Waipahu.

So instead, I got out near Moanalua Road and stopped by Marujyu Market.

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Funny, I'm old enough to remember when Marujyu opened in Palolo Valley. The empire then spread all ova' the place…….I remember them being in the location that is now a Korean Market in Waimalu Shopping Center, and now to this tiny shop in Newtown Business Park.

Anyway, I made it there, with a stop at Zippy's for some Chicken, rolling into Ewa Beach just after 5 pm. Dinner was a fun affair…….The D's were always such fun…..

Here's a rundown on the grinds:

Youngs 03 The pork lau lau from Young's was decent, pork moist, nice flavor overall, the best I've had in a while. The visitors enjoyed it. I gotta say, the chili pepper water Young's sells was quite good; I could almost drink the stuff.

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The kalua pork was on the dry side and kind of bland. I'll be back to Young's for that lau lau……

Young's Fish Market
1286 Kalani St
Honolulu, HI 96817

The poke from Marujyu didn't impress me that much, the limu ahi was the best, but still on the salty side….and I like salty poke.

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The "Ohana poke", had too much sesame oil and some pretty tough pieces of ahi……lots of "sugi" (tough tendon like connective tissue) in a couple of pieces.

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The pulehu tako had some nice flavor, but our guests didn't like how tough it was. My FIL enjoyed it. By the way, what's up with tako prices? It seemed to have gone through the roof since my last visit. I saw pulehu tako selling for over $30 a pound in some places…..yikes!

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Overall, I guess the D's weren't that thrilled with eating raw fish; plus, it seems that my FIL has stopped eating the stuff as well, telling me that he "doesn't trust raw fish anymore."

Marujyu Market Catering
98-820 Moanalua Rd
Aiea, HI 96701

Seems like things started a bit inauspiciously…..oh well, at least no one went hungry!

Oahu: Odds and Ends……

It's kind of funny……in 2010, I hadn't been "home" in nearly a decade, then during the course of less than 2 years or so, I travel back 3 times! This one really wasn't planned way in advance. A few months back, we got word that Mr.D and his family would be visiting with the In-laws. After taking us around Beijing , it only seemed right that we return the favor. Sadly, the Missus couldn't make it, so I flew to Oahu solo and spent a couple of days helping the in-laws out. I really enjoyed my time with Mr.D and family and will get more into that in future posts. For some reason, I'm kinda bushed…even more tired than I felt after returning from our recent Istanbul-Tunisia-Rhodes-Istanbul trip. So give me another day to regroup. In the mean time I thought I'd do a short post on some "stuffs"…..

Let me just start off with a requisite photo…….

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Here's some of the grinds I had during this trip……

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Plate lunches and bentos of course…….

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And of course, some of the other standards as well……

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You know I'd have to have one of these, right?

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I did manage to make the best of the time I had to myself and ended up having a pretty darn good meal.

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 I did find more then a few things that I really didn't want to eat…….like a "loco moco burger". I could probably do the gravy, bread, and protein thing. But for some reason, the thought of having a "mound" of rice between two buns just felt….well, wrong for some reason.

As for 7/11 having the best Spam Musubi…… all I can say is "really"?

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Nokia Photos 052It's a sad day when okazuya's and mom-and-pop stores can't make a better Spam Musubi than 7-11…really?

Then of course, there was that sign to my right. Oxtail soup with fat-free broth? I think this one ends up on my "why bother" list. Though….it might be good…..

While on my way to baggage claim in the airport, the July issue of Honolulu Magazine caught my eye. Mainly because of this article.

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I'm pretty sure you really had to live it to understand the phenomenon of this show. During it's run, it was such a huge hit on the local Japanese language station, KIKU, that it basically wiped the floor with shows on all the other stations….we're talking stuff like Mission Impossible! Just thinking of the show has me humming the theme song……

 

Yikes, I'm regressing……I better get some rest!

Kairouan(Tunisia) – Morning in the Medina and Brik for breakfast

06072012 657We slept quite well in Kairouan, the previous day was pretty hectic and the La Kasbah Hotel was quite nice. As usual, we got up very early, about 5am or so. We enjoy taking early morning walks when we travel. You get to see a city waking up and also the crowds are less severe. Kairouan's medina is known as being probably the least commercial and touristy of all the larger cities in Tunisia, so I wanted to see what it was like. We asked the doorman where the medina was and he pointed to right around the corner.

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The medina looks quite fortified, surrounded by walls over 30 feet high.  These walls were erected during the early part of the 18th century, though recorded history of the medina goes back to before the 8th century.

If  some of the medina looks somewhat familiar, it might be because it was used to depict Cairo in Raiders of the Lost Ark. It's kinda funny, we were hitting a bunch of movie sites during this trip. One of the stories I heard was that the character "Sallah's" house was an actual house in the medina, but when they did a shot panning across the top of the city, they had residents remove over 300 television antennas for a day so they could shoot.

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 There is a feeling that the medina here is rather unspoiled….the streets are rather wide, the back avenues consist of residences, I'll show you much more in a later post.

The Missus and I really enjoyed walking through here, it gave us a feel of what daily life might be like in Kairouan. As we made our way through the streets we started to see folks opening their shops and making their way to work in the morning.

It didn't take very long for us to make our way to the other end of the medina.

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As we  headed back through the medina we came across this little shop doing quite a bit of business.

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In the shop, a gentleman sat, legs crossed, above a large cast iron pan, that looked like a wok. He received a ball of dough from a young man with striking green eyes and hair the color of the Grand Erg Oriental. When I asked Ben about this later, I was told that it's not unusual for Berber to have even blue eyes and blond hair!

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I saw the gentleman get the dough started in the hot oil, which never smoked, I confirmed later on that it was grapeseed oil, which has a high smoke point. He then added an egg. I told the Missus, "man, I wonder if that's how brik is supposed to really be made?" I then asked the woman waiting for her fried dough  and a couple of those with eggs by pointing to the dough floating around…..she confirmed it was indeed brik.

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Folks were buying this stuff 06072012 695in quantities of four to six. The prices were also pretty cheap, something like 0.4 Dinar (25 cents) for a hefty sized piece of fried dough and 0.6 (35 cents) for one with an egg. Soon the woman had her order filled. The guy behind the pan spoke to another man asking for his order…..he pointed to us, basically informing the "chef" that we were next in line. Folks here in Kairouan were more reserved, but very gracious. So, of course we had to have some brik.

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After handing the cook some dough, the young man waved us to the counter in back to have a seat. he also showed us the sink in case we wanted to wash our hands. In a couple of minutes, our brik arrived, steam rising…..

The dough was crisp, light, but still with some substance, and not greasy at all. We soon discovered a very nice thing about the dough, it was studded with caraway seeds, which just brought it up another notch.

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The egg was wonderfully runny, it seemed to have been poached. You eat this with your hands, when the young man saw us digging in, he kindly brought us a few more napkins!

This is why we travel….I mean the sights are great and all that, but having brik in the back streets of the medina in Kairouan, well that's like the cherry on the top of the most wonderful ice cream sundae……

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 I hope you're having a wonderful weekend.

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El Zarape seven years later…….

Ed from Yuma recently mentioned in his post on Sea Rocket Bistro, that we've been doing this for over seven years…..sheesh! I recently saw a comment on an old post of mine wondering why I hadn't posted on El Zarape(the original) in over seven years. so I thought I'd better get this done before another seven passes…….

Seven years is a fairly long time. I'm trying to think what was going on back in 2005…..it sure was a different landscape back then, social media was in it's infancy, we thought Flickr was the best thing since sliced bread…it was "BiP"….."Before iPhone". And that was also the last time I'd eaten at El Zarape.

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This was before I'd eaten at all those lonchera's, before I'd experienced birria, before I'd had decent mariscos. I couldn't help but wonder how El Zarape as aged over those years. Curiousity warranted a visit.

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And the place looked just about the same……….. I know that the "purists" now sneer at El Zarape, at the soy, wasabi, and buffalo chicken burritos. For some reason, the thought of having an "Aloha Burrito" sends shivers up my spine. Yet, I recall, many of those who now criticize El Zarape were head over heels when Luche Libre opened…….

I was pretty pleased to see that EZ's loss leader, the fish taco is still 99 cents, the same price it was when I first ate here in 2001.

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 Heck, Mariscos el Prieto couldn't even hold their price at a buck for more than a couple of months and the tacos de pescado at Mariscos el Pescador hasn't seen that price in my memory. Truth be told, I'd still pay quarter more to eat at those two trucks than the fish tacos at El Zarape. I'm still not a fan of the crema and the fish was o the dry side with a not so tasty blood line in it. Still, it's hard to argue with 99 cents……..

El Zarape makes up their profit margin with their other menu items. I decided to have a scallop and shrimp taco ($3.25/each) here as well.

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The scallops seemed kind of sparse and were really bland and rubbery…..it doesn't even stand up to the tortilla in flavor. Not a good value at over three bucks as well.

I've always enjoyed the shrimp at El Zarape, so I wondered how that would be.

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El Zarape rev 07I counted six shrimp, which looked like 41/50, maybe about 2-3 ounces. They were nicely browned on the griddle, moist and tender. Decent shrimp flavor…….maybe better than I had back in '05, though that was a looooong time ago.

I'm hoping not to take another seven years before I'm back at El Zarape. Thought it's been far surpassed, they're still truckin' along and they still have a faithful neighborhood following.

El Zarape
4642 Park Blvd
San Diego, CA 92116

Hours:
Mon  8 am – 11 pm
Tue-Sun 8 am – 2 am

Moby Dick Fish Market & Grill

**** Moby Dick has closed

I'm still not quite sure why they named this place Moby Dick and of course there's the irony of the location….it used to be a "gentleman's club".

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Yet, after doing a bit of research, I found that te owner of Moby Dick is the same guy that used to own Convoy sushi and Fish MarketMoby Dick 02, not too great in the sushi department, but the place had some nicely priced cooked items. He also used to own North Park Sushi and Fish Market. Word is that the guy really enjoys planning and opening restaurants and selling seafood. And since he still owns Ocean Harvest, a seafood wholesale company, they should be selling some decent product, right?

Actually, the whole customer process up to the point of receiving your food is a bit confusing and complicated. It all starts by trying to find the. You need to follow the arrows and you'll find the dooorway. Which opens to a humongous space…….

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The dining room is pslit into two parts….I'm thinking this place can easily seat over a hundred easy….plus there's even outside seating. What's up with the forest scene……Moby Dick of the jungle…yikes…I don't even want to go there.

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 That's Kazumi's area in the back, which I mentioned in a previous post. If you want to find out how Kazumi's doing now, you should read Kirbie's post.

Back to confusing….you enter and see a fish counter, a smaller bar looking area, and finally figure out that the cashier area is where you should order.

Then the funs really begins, there are about 13-14 different seafood offerings…you can choose whether you want a sandwich, wrap, salad, plate, taco….now depending what you order, you then have to look at the right of the menu and figure out what other things you have to choose…..fish plate or salad….you need to choose a sauce, dressing, potato salad, rice, or fries…salad a dressing…not too bad. But hold on,Moby Dick 05 you can also order other items on the menu, fish tacos, fish & chips, soft shell crab sandwiches, burgers, misozuke plates, soups….and how about some sides!!! Oh, let's not forget the specials, some of which come with their own specific question(s). You want a drink with that??? Strange, but I actually felt like I was being given some kind of verbal exam when the Missus and I first visited.

The Missus and I started with some poke ($4.50), just to get a gauge on the quality of the fish.

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Not a particularly big portion and on the "dry" side with regards to poke. Also, we got a couple of pieces with tough connective tissue as well. The fish was decently fresh, but this isn't sushi grade if that's what you expect. Ahi is a bit stronger in flavor than maguro and I think the Missus isn't used to that flavor anymore.

The best thing I've tasted to date was the Chilean Seabass Miszuke ($20). Not cheap, but it was a wonderfully moist and fresh cut.

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Moby Dick 07The flavor imparted by the miso was mild but decent and the fish was "toaster-ovened" nicely. What was a bit strange was the salad…..mainly the feta cheese sprinkled on the salad….the ginger mayo dressing was mostly mayo and clashed with the olives, pepperocini, and the feta. It made the whole dish seem kind of odd.

I had the Mahi Mahi in salad form ($13).

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It's really easy to tell when Mahi is starting to get past its prime….it tends to literally sour. This was a nice piece of fish, though it was overcooked and underseasoned. That creamy dijon that I got with the fish had very little flavor and added nothing. The "ranch dressing" had too much mayo. Still, the fish was of good quality, which I appreciated. But this just seemed to be missing….

I returned later that week and tried the Ono in plate form ($15):

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 Man, this was a load of food….and I have to wonder, why the bread, the plate already had standard steak fries on it? The Ono was even less seasoned than the Mahi Mahi, but not overcooked. That parsley garlic sauce tasted like industrial fake butter with a hint of garlic in it…..pretty nasty. It was kind of frustrating, the fish was decent quality, but again things just seemed to be missing the mark…….just.

So I came back and ordered the Fish Tacos Baja Style ($6):

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Moby Dick 14If this was the first thing I had here, I would have not returned. The portion of fish was quite good, but the batter was a bit gummy and basically peeled off, the fish was dry as well. As a fish taco this also missed the mark; the tortillas fell apart immediately and were of poor quality and the crema tasted of just mayo.

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Funny thing was, I was set to meet one of my favorite fellow food bloggers, Canine Cologne here in a couple of days……. but I also knew, it would be a fun time regardless!

It was really nice seeing her as it had been like 3 years…..21 years in Canine time!!!! I'd really like you to read her post here. Mainly because I get a kick of reading my name two sentences after she uses the phrase, "Hey, wanna see my THIRD leg?" Now how's that for original.

Instead of the regular fish and chips, I went with the Monkfish & Chips($9):

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The steak fries were standard…the fish was very fresh and moist. Though perhaps selecting monkdish was a mistake as it was too dense……but this wasn't bad at all. A nice plus, malt vinegar was provided. I guess I'm kind of easy that way. I think the fish was a bit too cold when battered as the crust just fell of to the touch, but that's kind of nitpicky.

It was just great to see "CC", who generously gave me a bag of goodies which I'll cover in a later post.

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I'm going to give Moby a rest for now……the food has potential, but just seems a bit slapped together and misses the mark. I'm thinking the guy who owns the place really has a passion for opening and running restaurants, but when diverging from the simple cheap fried stuff he used to make at the old Convoy shop, I think there should be a bit more effort in creating more professional, coherant, dishes……

Moby Dick Fish Market & Grill
4805 Convoy St
San Diego, CA 92111

Open daily 11am – 9pm

 

 

 

Tunisia: The Sousse Catacombs, Planet Food, El Djem, and we arrive in Kairouan

Like most of the long trips we take, the Missus submitted a list of places She wanted to visit. It's my job to make that happen. Which what I tried to do. There seemed to be quite a few barriers based on the amount of time we had. First, most of the airports in Tunisia only do international flights…..and the airport at Tozuer only had flights on certain days. Second, we could do public transportation, but it seemed fairly long and somewhat disjointed. Third, we'd be pretty much unable to get to Ksar Ghilaine without at least hiring a driver. At this point I put some feelers out…..doing a "tour group" was out of the question for us, but I started looking into private tours. Some of them were surprisingly expensive….but I finally got an interesting response from Experience It Tours. In fact, Alan Burricks, the company's representative in Tunisia was very responsive usually returning my emails within a day. The company offered a bunch of different tours, but when I submitted my own request/inquiry, they found a way to work in out! We pretty much did a 9-10+ tour in six days. The hotels were all rated 4-5 star, all entrance fees were paid(expet for the 1 dinar "camera fee"), and breakfast and dinner included. So private driver/guide and all that came out to just about 3K……which was worth it in the end. Heck, Alan even called to see how things were going and actually stopped by to see us at the end of our tour in Djerba….really nice guy!

We got down to the lobby of our hotel in Tunis and a few minutes later our driver, "Ben" met us. We loved that he was always early or on time. introductions done, Ben took us for some "cafe express" (espresso) and we headed out. We learned a lot about the people, politics, and culture of Tunisia during our drives. Over the course of our tour, Ben slowly figured out what we were really interested in, and we ended up with a nicely tailored tour.

We headed out from Tunis and stopped in the beach resort city of Hammamet, which is basically a resort town. We stopped briefly at the medina and had a look around…….things looked a bit slow and depressed.

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The medina was basically a tourist stop and we aren't really interested in souvenirs and that stuff so we moved on……..

Our next stop was the third largest city and home to some mega-resorts, over 40,000 beds, and killer traffic……Sousse.

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Right past the traffic jam on the outskirts of the city, Ben stopped here:

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Catacombs? Now this was something I hadn't read about. Apparently, in 1888 the French army discovered a network of underground Christian burial galleries. Considered a threat to the Roman Empire, Christians were persecuted, and it is believed that they were not allowed to bury their dead in cemetaries, thus they took to creating the catacombs.

The actual entrance itself is rather unassuming….just a little doorway.

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Opening to some stairs leading underground…….

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And the underground passageway.

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I read that there are over 5 kilometers of catacombs in Sousse with over 15,000 gravesites. Only this short area is open to tourists.

Do you notice something about our photos? There's no one in sight……..this is not by design; there wasn't anyone visiting while we were here, which added to our experience and creeped the Missus out. After seeing a grave like this one:

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The Missus wanted out………

Even though the streets above were quite busy; the silence was indeed eerie, and with no one else around, those shadows sure did start to play with your imagination.

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 After this we headed into Sousse and made a stop at the very touristy medina…….

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After which we stopped for lunch….Ben picked a restaurant called….Planet Food????? With US movies playing on the televisions above and photosof Ahh-nold, Angelina, Clint, Bruce, and a whole bunch of movie stars you'd know by just their first names, this was obviously a Planet Hollywood knock-off. So really, Plant Food??? Interesting thing was, the place was full of what seemed like local, or Tunisian tourists…not a European in site. Ben told us that all the tourists just stay in the all-inclusive resorts and places like this now mostly cater to Tunisians…..we were also told it's a favorite date-night place. Kinda cute, I guess….

The menu was a mixed bag of stuff like pizza, which Tunisians claim is not Italian, but Berber in origin, so it belongs here…….kebabs, meat, and seafood.

We started with some salade mechouia, which turned out to be not bad.

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06072012 478This was actually seasoned and had some flavor.

Of course there was harissa provided….along with some very sweet ketchup and mayo.

The Missus ordered the clams and mussels which was cooked nicely, but the sauce had cream in it, which made it a bit too rich for the Missus.

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It really messed up the really sweet and delicate flavor of the mussels and clams. As you can tell, the portion size was pretty hefty.

I went with the Veal Merguez and was once again stunned at the "three starch" standard……rice(overcook – bleh), frites (soggy and limp), and more potatoes. Oh, make that four starch, I forgot to mention the bread!

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 The merguez had a nice combination of seasonings and was very lean. However, I missed the gamey flavor of lamb.

This was a interesting combination or European and Tunisian flavors with a very Western theme. It seemed a bit strange at first, but after a while it attained a kind of kitschiness with us……

After Sousse, we headed South about 45 miles to the town of El-Djem with a population of about 18,000. Arriving in the little town of El Djem is pretty amazing. Why you ask? Well, towering above the little town is the thrid largest Roman Colosseum known.

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It's an impressive sight.

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06072012 D60 163It is estimated that the Colosseum could hold as many as 35,000 people, or almost twice the population of modern El Djem. It was built by Gordian who was declared Emperor of Rome during a rebellion against Maximus I and lastede a total of 31 days. The structure was built between 230 and 238 AD. At the time, the city and area was known as Thysdrus and was extremely wealthy because of olive oil. It is said that Gordian committed suicide within the Colosseum when it became obvious that the rebellion had been thwarted.

Much of the coliseum remains intact, though stones were removed in the 17th century to build the Great Mosque at Kairouan. It's the North side that looks the most impressive, the Ottomans shelled the South side in a rebellion.

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You are also able to enter and walk through the underground passages…..

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06072012 528Here you pass chambers which held animals and gladiators.

Who were led down these passageways to daylight above to either meet their maker or perhaps live to see another day. It's probably appropriate that some of the scenes from the movie Gladiator were filmed here.

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As you can tell, there were no other people here but us. It was very cool in some ways, but also depressing as well. We were told that Europeans spent all their time at the "all-inclusives" and Americans were too afraid to come…….

After our visit, Ben drove us a short way to the El Djem Archaeological Museum.

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06072012 604Before entering, Ben asked us if we had been to the Bardo Museum. When we told him we had, he asked us to compare the frescoes here to those in the Bardo.

Like the Bardo, we put on shoe covers, and just as before, I felt very uncomfortable walking on frescoes.

As for the frescoes, we both thought the collection here were in much better condition than those at the Bardo.

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There's also a street of Roman Villas being excavated as part of the museum.

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There's also a first century Roman Villa that was moved here for display called the House of Africa.

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06072012 D60 187If visiting El Djem, making a stop here is worth the time.

From El Djem, we headed the 45-50 miles to the city of Kairouan. The Great Mosque here is considered the fourth most holy site in Islam. Thus, seven visits here is equal to one visit ot Mecca…or something like that.

As we entered the city and passed the Great Mosque, we saw a large number of men….all men, with long beards and dressed in conservative Muslim attire. There seemed to be a rally going on. Ben turned to us and said, "Salafis and Al Qaeda……" Really??? Apparently, 3 thousand conservative Muslims had been bussed in from all corners of Tunisia for a show of power to hold this rally.

It was fairly interesting, perhaps a bit unsettling….but of course we stayed at the fortress like El Kasbah. Not too many accommodations in Kairouan and La Kasbah is the only five star in the city.

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We were told that La Kasbah had actually been a French Fort, that had been converted into a pretty nice looking hotel.

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Our room here was the Missus' favorite on this tour……

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06072012 660Of course since breakfast and dinner were included, it was sure to be the buffet. La Kasbah's offerings and execution left a bit to be desired……even as buffet food, under-flavored, over-cooked, and just dumped out on the line.

Thus we kept our dinner small and to a minimum.

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 There was one thing I just had to try, however. I just couldn't figure out why Tunisians loved pasta…overcooked pasta. There was a line for the spaghetti so I thought I should give it a try…..egads, this was bad. It wasn't overcooked, but that sauce was just plain….well…..think of the dude with the toque whose photo is on a can….

The Missus on the other hand, found something She loved:

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It's called Makroud, a pastry of fairly course semolina flour, filled with a date mixture, deep fried, then glazed with honey. It's pretty hefty for it's tiny size…..the Missus just loved this stuff and we'd go hunting for more later on……

It had been a pretty long day.Which meant that we just pretty much crashed out fairly quickly that night….with dreams of frescoes in my head.

I know this is a long one….if you hung around till the end, I thank you for reading!