mmm-yoso – Page 307

Where the heck we’ve been. But where are we headed next?

June 5, 2012 mmm-yoso Travel, Tunisia, yoso-silly

FOY Michaela got it right. We're in Tunisia, though by the time you read this we've hopefully moved on to our next destination. Following a two day stop in Tunis, we did a quick six day road trip through much of the country. From Roman ruins, through the Fourth most holiest city in Islam….

To desert oasis….

Spending a night in the part of the Sahara called the Grand Erg Oriental then finally the Island of Djerba.

We're now relaxing, well, relaxing as much as is possible with the Missus in the laid back town of Sidi Bou Said. I really didn't know what to expect when we left on this trip and I have to say that the food here has taken me on a sometimes strange ride.

Yet, it's all been interesting and we've had a couple of great meals the last few nights.

Our favorite little town in Tunisia is La Marsa. The folks we've run into there have been some of the friendliest and kindest.

I can only hope that the rest of our trip will be the same.

Thanks for reading!

Where the heck are we? Part 4.

June 1, 2012 mmm-yoso Travel, Tunisia, yoso-silly

Have you figured out where we are by now? We have a couple of more days here, than are moving on. This country is pretty amazing. You can go from this……

To the ocean in a matter of a couple of hours by car. One moment you're on a camel (we didn't eat this one).

The next you're looking at something like this.

Here's one for movie buffs……

The architecture of where we're at right now is very mediterranean, not quite what I expected.

And though I can't wrap my head around this countries strange and unlikely obsession with this dish.

We have found some interesting and pretty delicious stuff to eat.

Here's one more shot of the desert…..

I gotta get going. I think I see dinner passing me by.

Where the heck are we? Part 3.

May 29, 2012 mmm-yoso Travel, Tunisia, yoso-silly

Figured out where we're at yet? Here are a few more clues. We've moved on a bit since my last post. Here are some of my latest.

There are some wonderful Roman ruins, but what really surprised us was that there was no one visiting them except us!

Wonderful mosaics as well…..

As for the the food. Some of it was underwhelming, but there were places like this…..

Notice what's hanging in front of the restaurant.

Good stuff all around!

And then there was this:

Doesn't look like much, right? Well, it's not this:

But more like this……

I hope everyone is having a great week!

I know we are…….

Where the heck are we? Part deux.

May 25, 2012 mmm-yoso Travel, Tunisia, yoso-silly

Here are some photos from our next stop. This building is quite out of place in this city….heck, in this country!

Any guesses?

To help you out here are a couple of photos of some signature dishes here.

Any ideas of where in the world we are?

Where the heck are we?

May 22, 2012 mmm-yoso Istanbul, Travel, Turkey

Our vacation came up really quickly. So quickly that I didn't have a chance of letting folks know we were going. Anyway, we're on vacation yet again.

After a short exchange with Cathy, it was suggested that if I could ever get this iPad thingamajiggy working, perhaps I should do a "where the heck are we?" post.

So here are some photographic clues. I'm thinking this one will be easy.

Pretty nice sunset, huh?

No that's not a miniature version of the Washington Monument. The weather has been pretty nice over here so far.

And of course I do need a food shot, right? This dish was outstanding and changed the way we looked at a food item we had eaten before.

Anyway, that's it for now. I'm trying this blogging from location thing to see how it works. Not quite sure how wi-fi will be in the cities/countries we'll be visiting, so I thought I'd give it a try!

So……where the heck are we????

Istanbul: Lunch, the Blue Mosque, Hippodrome, Dinner at Mozaik, and Hagia Sofia

May 14, 2012 mmm-yoso Istanbul, Travel, Turkey, Turkish Food

After a pretty mellow time in Antalya we arrived back in Istanbul, ready for the final leg of our trip. By now, we had the drill down pat. Catch the light rail from the airport, get off at the Zetinburnu stop….

Then catch the tram and get off at the Sultanahmet stop. There were times when the tram was packed….like sardines, but since we don't have much luggage; two backpacks, we did fine.

One thing we picked up on right away was to get your tokens when you have a chance, planning ahead one or two trips….this way you aren't at the mercy of crowds in front of the token dispensers while your tram arrives…then leaves without you. This will also prevent what happened to me once…we needed to catch the tram to the airport. While I was walking to the token machine I noticed our tram coming. I quickly inserted my coins into the dispenser hoping none would be rejected. Grabbed our tokens and ran full blast to the boarding station. I hadn't run so fast in years,; make that decades. The Missus was laughing so hard She almost fell over….luckily we made the tram.

We walked to the Hotel Djem, checked in, and decided to just walk the few blocks to Sultan Kosesi. The Missus wanted sahlep again and it was nice to run into our favorite Server.

The Missus combination vegetarian plate was much better than what I ordered…..

which was an Adana Kebab.

We were up and on the move fairly quickly.

The Missus wanted to check out the Blue Mosque and since it is a functioning Mosque, it would be best for us to visit between prayer times. We really didn't want to intrude……

We'd walked the courtyard early one morning, but had never gone inside.

Sultanahmet Mosque, was built by its namesake between 1609 and 1616. Sultan Ahmet's goal was to build a mosque greater than the Hagia Sofia right across the way. It's quite beautiful, especially the exterior at night. It's called the Blue Mosque because of all the blue tilework.

As we exited the Blue Mosque, I noticed a very tall fellow wearing a yellow cap. You can see him to the right in this photo.

It was Kareem Abdul Jabbar….I mean, you really can't miss him at over seven feet tall and surrounded by several bodyguards. I turned to the Missus and said, "I think the Lakers are out of the playoffs (this was last year)." She asked me, "how do you know." He wouldn't be here if they were still in it.

Anyway, a photo of the Blue Mosque.

The area right to the west of the Blue Mosque and Sultanahmet Park is the Hippodrome, yes, that kind of Hippodrome. Built when the city was still known as Byzantium, when Constatine the Great moved the capital to "Nova Roma" (New Rome), which became known as Constantinople heenlarged the seating area to hold over 100,000 people! Undergoing major renovation when we visited, it really didn't look that impressive. A large walkway, with several obelisks. The one to the right is what remians of the Serpent Column which was brought to Constantinople from Delphi. It was once the figure of three serpents intertwined supporting a golden basin.

Notice that the obelisk appears to be buried a bit? The original level of the Hippodrome is actually about 8 feet below the current pedestrian walkway, where the base of this obelisk is located.

The one to the right is called the Obelisk of Theodosius. Theodosius the Great brought this back from Egypt in 390A.D. It is carved from pink granite and is actually from the Temple of Karnak in Egypt and dates back to 1490 B.C. It was cut into three sections, the top section was mounted on a marble pedestal, just where it is now. It look good considering it's over 3500 years old!

This is called the German Fountain and was built and presented to Abdul Hamit II in 1901 to commemorate Kaiser Wilhelm's visit in 1898.

We explored the streets of Sultanahmet a bit more……..

And though the days were beginning to get longer, we decided to grab dinner, then head back to the hotel. Metin, from the Hotel Djem recommended a restaurant called Mozaik to us. Funny thing, we stayed right around the corner from the place on our first night in Istanbul.

Though the prices reflected the area….being high traffic tourist oreinted, the food was pretty good.

The Izagara Mantar Salatasi, a mixed green salad topped with grilled mushrooms was probably the weakest dish, bland, and nothing special.

The Missus enjoyed Her Patlican Musakka, tangy tomatoes, sweet roasted peppers, She told it was pretty good.

I really enjoyed my Cizz Bizz Kofte, cute name, huh? It actually means something like sizzling meatball.

I'm not quite sure about the sizzling part, but these were very well seasoned and melt in your mouth moist and tender. The simple stemed vegetables were an afterthought just to take up space on the plate.

The combination of lamb and beef was done well……it had just enough of that lamb flavor to keep you interested.

Turkey is a Muslim country, thus you won't find alcohol in every shop on every corner. Because our days seemed to be flying by, it really didn't look like we'd be able to visit a meyhane. So I decided to try some Turkish Raki, not to be confused with Cretan Raki, this was veyr much like Ouzo. In fact, when you added ice to the drink it turned milky white just like ouzo. I'm not a big fan of anise drinks, but I had to try at least one, right?

The drink set me up for a wonderful night. Right after the last call to prayer I was out. To wake up the next morning ready to go. We took our usual morning walk, then headed off to the Hagia Sofia….only to find a line already at 8am! I'll honestly say, that the Hagia Sofia doesn't really lok as dramatically impressive as the Blue Mosque from the outside.

But this structure was once considered the "Greatest Church in all of Christendom". So something fantastic must be in store. Right in front of us in line were four young people from Spain. One of the young ladies was obviously a dog lover and this one caught her attention. She called him "El Guapo" – the handsome one!

She actually went looking for something to give Mr Handsome to eat and came back with some simit, sesame bread and starting feeding him.

Unfortunately, there's just so much sesame bread a dog could eat! To which she apologized, "lo siento el guapo, nada de carne"……El Guapo seemed to understand an was just happy to be the subject of her affection.

Here's a hint if you're visiting the Hagia Sofia and have time the day before. Buy tickets for the next day the previous evening. There's another line for folks who already have tickets. Anyway, we made it in fairly quickly, before it really got clogged up.

And upon entering I could understand the words of Justinian who supposedly said upon viewing the rebuilt Hagia Sofia for the first time, "Glory to God that I have been judged worthy of such a work." It's just one of those places where photos do not do the subject justice.

Unlike the Blue Mosque, whose interior is somewhat marred by the large pillars used to brace its large domed ceiling, the gracefully beautiful Hagia Sofia is supported by ribs made of hollow bricks made in Rhodes from a special clay.

The Islamic caliphs remind you that in 1453 Sultan Mehmed II, laid seige and conquered the "Center of Christianity". Hagia Sofia became a mosque.

In Islam, images of humans are not allowed, thus all the beautiful mosiacs in the former church were covered in plaster.

In 1935, Turkey's "George Washington", the founder and first President of Turkey, Ataturk, declared Hagia Sofia a museum. And the mosiacs have been or are being restored….to see the light of day once again.

As it is, I've spent a good amount of time on the Hagia Sofia. I cuold probably spend a couple of thousand more words on it, but I'll spare you. I'll just say, that of all the places I've been, there's only one other place I want to revisit……Machu Picchu.

Light and shadows do add a great deal of atmosphere here as well. You'll be within the shadows of a hallway or stairway. perhaps under one of the beautiful stained glass windows, only to walk into the bright yellows of one of the galleries.

Ok, enough, I'll spare you. Just one more interesting thing. There's a column within the Hagia Sofia, called the "weeping column". It was supposedly brought from the Temple of Artemis.

We were told that water sometimes drips out of the column, thus it "weeps". There are supposedly miracles associated with this column. The Missus was told to stick Her thumb into the hole then spin completely around and if Her thumb comes out wet a miracle will happen.

Her thumb did come out moist, but I'm still here! So no miracle on this day! he-he-he…. also, the fact that a pagan column was being used in a Christian church just sounded a bit weird to me. But who am I to say?

Thanks for reading!

Breakfast of Champions, old school revisit edition: Lucky’s Breakfast (Golden Phenix), Perry’s Cafe

May 13, 2012 mmm-yoso Breakfast/Brunch, Diner

There's something about old school, simple, American style breakfasts that I love. None of that frou-frou stuff. Just eggs, meat, potatoes, and toast…… So here are two revisits or my breakfast files:

Lucky's Golden Phenix:

**** Sadly Lucky Wong passed away at the end of 2024

I've actually been back to Lucky's a couple of times since my post back in 2008. Lucky is quite a character, quick with the dry remark, don't even think about asking for decaf, Lucky told a gentleman, "why you decaf, it's full of chemicals, you're already looking like you have too much chemicals!"

I once asked for my toast "dry" and was told "are you a health nut? You gonna be old and look like me one day, do you want to stay that way forever?" Though I later asked him why he serves both white and wheat toast, "I have to do something for health nuts like you….just drink black coffee, that's the most healthy….no cream or sugar!" Aaaah, nutrition according to Lucky!

Though the place still looks like it has come of the set of Big Trouble in Little China, which I actually went to see at the old Cinerama Theatre. Sorry, I digress, having these old school breakfasts at places like Lucky's will do that to you.

I must have not been here in a bit since the interior has been cleaned up a bit…all the Arnold Schwarzenegger stuff is gone, perhaps Lucky was a bit unhappy with his role as the "Governator"? Things are less cluttered here now, but the really cheap prices look about the same as they were almost four years ago…..

Another thing that hasn't changed……it's still a one man show at Lucky's.

On this day, I had two eggs over easy, bacon, hash browns, white toast…….$3.60….yes three dollars and sixty cents.

Man, this was better than I remembered….especially the hashbrowns which were nice and crisp on the exterior….it might be SYSCO potatoes, but if you do it right…….

It's really hard to get negative on a breakfast that's under four bucks…especially when it's pretty good.

I do recall one other thing about Lucky's….one evening, the Missus wanted something from Heaven Sent Desserts. The only parking was on Grim right across from Lucky's. It was pretty late and Lucky's is only open from 7 to noon Monday thru Saturday. It was pretty late in the evening….as we walked past Lucky's the Missus said, "look at that lonely looking old man…." She pointed into Lucky's (this was before the curtains went up). And sure enough, there was Lucky, watching a little portable television in the corner of his place. I felt quite sad…..after all Lucky probably has a story, not sure what it is, behind that somewhat curmudgeonly exterior……

Lucky's Breakfast (Golden Phenix)
3804 Grim Ave
San Diego, CA 92104

Open Monday – Saturday 7-12

Perry's Cafe:

**** Sadly Perry's has closed after 39 years

A coworker asked me if I've been back to Perry's since they reopened after the fire. I replied that I hadn't….I was then informed that they reopened back in April of '10! Seeeesh…..time sure does fly! I mean really? Two years???

Arriving in the parking lot, it looked like business as usual at Perry's. There was a line out the door waiting for a table. This being a solo breakfast, I easily snagged a seat at the counter….. Which is a pretty nice place to sit as you get to watch the Servers do their thing. You can count the plates the balance on one arm as they make their way to tables…on this day, the winner, a tall blond who looked like she was all business actually took nine plates out in one trip!

I really didn't feel like bacon or sausage, so on this day I went with two eggs, hamburger patty, hashbrowns, and toast($8):

For some reason, this just didn't do it for me. I can overlook the cooked in a ring, somewhat overdone easy over eggs, or the mass produced textured burger. But if you've read my earlier post on Perry's, you'd know that for me, it's all about the hashbrowns here. Cooked on a well seasoned flat top with liquid butter goodness……man, I'm so there! But this time around, it hadn't spent enough time on the griddle and I didn't enjoy it as much. Bummer…..maybe I needed to order some au jus to pour all over it????

Perry's Cafe
4620 Pacific Hwy
San Diego, CA 92110
(619) 291-7121

Open Daily 6am-2pm

So there you go…..perhaps not as fascinating as Stadium Club (though it's hard to beat Lucky's)….but this is breakfast old school style. Where's your favorite "old school" breakfast joint?

Antalya: A walk around Kaleiçi, Can Can Pide Yemek Salonu, Gul Restaurant, and Marti Borek Manti

May 10, 2012 mmm-yoso Desserts, Travel, Turkey, Turkish Food

We'd had an interesting night in Antalya and I was really enjoying the city. From the hotel, to the the people, it was working out well. After a typical no need to eat until next week Turkish breakfast, we decided to take a walk around "Old Antalya", the Kaleiçi, surrounded by city walls, it is protected from development. There are still Ottoman and Roman style homes in the area.

I was unusually touched as we walked by the Keike Minare (the broken minaret) which is part of the ruins of the Korkut Camii, which was in my previous post. An elderly gentleman, very well dressed, probably in his eighties was walking on the other side of the street. He started toward us, smiled, walked up to me and extended his hand…… I didn't quite know what to say other than to smile and shake his hand. For me, it was such a welcoming gesture……

The streets themselves varied in width, some wider than others, some quite narrow, all of them exuding character.

It was also quite nice that the streets were empty at this hour, which is why we really enjoy our morning walks.

In this day of cookie cutter construction and having seen the "condo farms", buildings sprouting like corn in China, this was quite a change. You could feel the history of the city oozing from the cracks in the walls.

The doors of various building were particularly fascinating. Each one different, they all seemed to have a story to tell.

After a bit we wandered North, then toward the direction of Ataturk Caddesi, the main street in the area, right outside the city walls where the tram runs. To get out of the walls you walk thru Hadriyanus Capisi (Hadrian's Gate) which was build to honor the Roman Emperor Hadrian for his visit to Antalya in the year 130AD.

Walking south, past all the older men drinking tea in the park, we headed down Ataturk Caddesi, past all the shops, banks, and business buildings….and even past the ATM Farm. I don't recall ever seeing a place where competing ATMs are line up in such a manner.

We walked past what looked like government buildings, had a short stop for tea, then around the edges of a very large park.

We ended up here…….

The views were quite beautiful…….

To our right was Hıdırlık Tower, built by the Romans in the first century. I guess to keep watch over the Antalya Bay.

Right to the north was the colorful Roman Harbor.

We walked down to the harbor, past all the colorful tourist boats, then back up what must have been a cliff wall way back when…….

Climbing back up those steps I recall turning around and looking and marveling at how wonderful the "strands of clouds" looked.

Sort of a like a cloud version of the aurora borealis…….

After this we just kind of wandered around and somehow ended up at the Clock Tower.

Funny thing happened as we walked past the Tekeli Mehmet Pasha Camii…..an elderly gentleman walked out and waved us into the Mosque. I pointed to the shorts I was wearing….I really didn't plan on visiting a mosque. But he just shook his head and waved us in.

Down a nearby street is the Shopping Bazaar, mostly full of tourist stuff.

We eventually made a complete circle all the way back to Hadrian's Gate. By this time I was starting to get hungry. We headed away from Kaleiçi and ended up near a shopping area. We saw this place on the street. I'd read about it somewhere, so we decided that this was the place for lunch.

This place was doing some major take-out business and the Pide looked really good!

The prices seemed right and the Missus liked the menu which offered a good variety of items.

I'd noticed that the food in Antalya seemed more aggressively spiced than what we had in Instanbul. I actually enjoyed this. I tried a pepper from the bowl on the table and it was indeed fairly spicy.

The Missus enjoyed the dolmasi…one pepper, one eggplant.

But She really enjoyed the Patlican Musakka. It's not like Greek Moussaka. This was spiced stewed lamb on a roasted eggplant.

I had the Karisik Pide, which turned out to be quite filling.

Those roasted peppers were delicious as well.

Of course, this is Turkey and there was that basket of bread available……

Of course we headed back to the hotel and immediately took a nap….awakening a couple of hours later. After just lounging around for a couple of hours we headed back out. Near the main street and traffic control gate to the old city was this little restaurant.

Folks eat fairly late here, so we had the entire restaurant to ourselves and took a small table in the very pretty tree lined back courtyard.

I'd pretty much had my fill of meat and just wanted a variety of mezes for dinner. The server, a very nice young man was quite accommodating and we just had bread (of course), lavas, and a nice variety of mezes for dinner.

It was a light, but very satisfying meal.

Of course we took an after meal walk. This time we followed the tram line away and west of the Kaleiçi. This took us to a residential/business area that looked fairly expensive.

We followed the road to the water's edge, then turned back…..

By this time the Missus wanted an "after dinner sweet" and this place looked like it would fit the bill.

I had ayran, the Missus had tea, and we settled at the outside table. It was a nice place to people watch as we shared some baklava.

Meanwhile, a gentleman with a handsome dog walked down the steps. He left the dog there while he went to get his hair cut next door. I guess the pooch is pretty well known. The owner of the shop put a napkin in front of him and placed a piece of baklava on it.

I guess it's good being king, or at least a prince. He was so well behaved and waited patiently for his owner. Meanwhile, across the street we saw a beautiful golden retriever, so proud and happy….suddenly stop, turn around, and try to drag his owner in the opposite direction. We wondered what caused this…then we noticed that the dog had stopped a two doors down from a Vet! Of course it was to no avail as the owner tugged his suddenly unhappy dog into the Vet.

One more interesting thing……..

This gentleman was the shoe guy right in front of the snack shop. One of my shoes was starting to come apart at the sole. We got him to fix my shoe, which lasted until we got back home!

It's easy to fall into the flow here, but it was back to Istanbul in the morning. We did have a relaxing two days, though…..

One last thing. For some reason, I just loved this sign…….

I'm not sure why……

Smashburger – Kearny Mesa

May 9, 2012 mmm-yoso Burgers, Hot Dogs

**** This location of Smashburger has closed

Wow, for a while there seemed to be a Smashburger opening every week in San Diego. Heck, I know that FOY (Friend of Yoso) and fellow food blogger Kirbie seemed to be going to a sneak peek event every week for a while. Cathy also did a nice post on the place. Me???? Well, I’m not one for media events and I kinda just take my sweet old time….being kinda slow and all that. For a while it seemed like Smashburger was into full court press marketing mode and they really seemed to do a good job at it. For some reason, the more hype, the less I’m inclined to really get excited about something…it’s not always true, but most of the time….. Now things have calmed down and I thought I’d really get an honest meal and see what Smashburger is all about. Hmmmm, is the bloom off the rose?

The Kearny Mesa location is fairly close, so I tohught I’d check them out.

The decor is what I now call classic “fast-casual”…it might have been the lighting, but the carpets here seemed to be kinda stained in a few places….not a bad thing. Heck, if it’s burger juice flowing on those carpets…I’m all for adding that element!

Smashburger claims 100% Angus Beef, which I think is great. They also claim to “smash” the beef onto the griddle which has been brushed with butter. Perhaps not the greatest thing, since you can squeeze the juices out of the burger. And yet, I recall the rather thin pressed patties from diners and bowling alleys of my youth which made up for that short coming with a nice crisp exterior.

I really wanted to taste the burger so I went with a Classic ($4.29). I also got some Smash Fries and a drink which totaled out at $8.80.

Now, I thought this looked kinda puny for a burger, but heck it’s Angus Beef, right? Never frozen, etc, etc, etc…. It’s great to fall in love with an idea and all. The burger didn’t really have a nice crust on it and was rather dry. The flavor was pretty weak for certified Angus. I did love the roll, which was moist, bready (in a good way), and somewhat buttery.

I also really enjoyed the fries which were still almost sizzling when the young man brought it to my table. These were seasoned with rosemary, garlic, and olive oil. I thought the flavor was nicely balanced…though I love tons of garlic, I appreciated the restrained hand of all the flavors. The crisp texture didn’t hurt either.

Love the fries….the burger, well, was ok…..

I ended up returning a couple of weeks later and wasn’t really paying attention when I ordered the Chicago Dog, which turned out to be the same price as my previous burger ($4.29)

In this case, the roll was much too bready for the dog, which had been split and griddled. Wrong relish, which also tasted wrong and lack of celery salt made this a Chicago Dog in name only. The dog was dense, it reminded me of a Bison Dog I had recently, though the flavor was very mild. At least the sport peppers were decent……

Since I love onions so much, I ordered the Haystack Onions ($1.99) which I might have really enjoyed if they weren’t cold, greasy, and slightly burnt, which made this bitter.

Well, one out of four, not that great for me. Maybe the burger just wasn’t right on my first visit…or maybe it does have to be buried in toppings? I dunno….

Smashburger – Kearny Mesa
3737 Murphy Canyon Rd.
San Diego, CA 92123

Antalya: Villa Verde Cafe and Pension and dinner at Guneyliler

May 8, 2012 mmm-yoso Travel, Turkey, Turkish Food

After a wonderful time in Chania, passing through Athens, we knew we were in the home stretch of our trip. When doing a bit of research for a side trip before returning to Istanbul, I decided on Antalya. With a population of over a million, it's a very popular resort destination on Turkey's Mediterranean shoreline. I really didn't quite know what to expect and made arrangements to stay in the town's "Old City", also known as Kaleiçi. What was really interesting was after landing we found the shuttle bus stop. No one spoke English, so I just went with "Kaleiçi?", to which one of the gentleman waved me to the front passenger seat. We were driven to the middle of the city, where the driver came out and hailed a cab for us. We then took the cab into the gated Old Town. Entrance and exit is monitored….

The place I picked was the Villa Verde Cafe and Pension and we weren't disappointed. Our room looked very neat and tastefully decorated….probably because half of the couple, Misuyo Kimura Kocaman is from Japan! Yes, here in Antalya, wouldn't you know I'd run into someone from Japan. Apparently Ali Kocaman met his wife while living in Japan and I guess the rest is history.

I wish I took more photos of the grounds, there were lots to see…parts of the ancient plumbing system and such. Ali told me it took years to get approval to build the hotel. Because of the historic nature of the property they had to hire archaeologists to see what needed to be preserved and how things could be built.

Lest you doubt me, here's the view from the window in our room:

Now I don't know about you, but I thought having ruins of a Mosque that dates back to the 2nd century A.D. right out your window sure does add an exotic vibe to your stay……

We actually took a walk around the Kaleiçi, which was small, but full of character and ended up eating lunch at a very forgettable fast-foodish joint on the busy Ataturk Caddesi. When dinner arrived I was starved and I asked Ali for a recommendation. He called a cab, told me this was the place that he takes guests too. Apparently, Guneyliler has two locations. One is fairly close by, but the one we were cabbing to was far better. The restaurant was located in a huge and fairly intimidating building.

The place was packed, maybe 2-300 people, mostly large families were chowing down on what looked like copious amounts of food! Being only two in number, we were guided to a small table in the corner by the salad station…….

Before we even ordered, stuff started arriving…….

I have no idea what this is called…be it a borek, dolmasi, or what. The exterior had the flavor of perhaps ground lentils with a bit of kick. I quickly noticed that food in Antalya had a bit more spice to it….which made it right down my alley. It was filled with a meat mixture…very nice.

Of course there was Coban Salatasi, Shephard's Salad a standard.

We placed our order and even more stuff started coming……

The procession didn't stop until the long plank with a huge lavas was delivered to our table…..

Man, if ths was the salad and bread, I didn't think I'd survive dinner!

Compared to how things started, the rest of our dinner was pretty anti-climatic. I ended up ordering the Karisik Izgara, which if you've read any of my posts on Sultan, you'd know was a mixed grill.

I don't know how I managed to finish everything…..

The Missus had the Patlican Kebab.

The ayran was light and fluffy.

I don't recall the exact price, but I remember it being very affordable.

We were sitting next to the salad station and the guy behind the counter was hilarious, giving us a big smile and a thumbs up when we sat. Before we left, he told us, "we famous chef, you take picture!" So of course I did. Man, what a hoot! And that was only part of the story for the evening.

After leaving the restaurant, we decided to walk around a bit. We would need a taxi back to the hotel and noticed what looked like a busy street a couple of blocks down. We walked past a snack shop and the Missus got some Turkish ice cream.

We walked to the main street and found a taxi parked alongside the road. The cab driver was a very stately, dignified gentleman. When we handed him the hotel's business card, he put his reading glasses on and still couldn't read the print. So he gave us a hand signal to wait and called someone. A couple of minutes later a young man in his late twenties appeared….the man's son. He told us his father didn't speak hardly any English and his eyes were so bad he couldn't read the business card. He told his dad our destination and we walked to the very nice, almost new looking taxi. And here the fun started. We noticed that the cab was pretty gaudily decorated, pom poms hanging from the roof, a model yellow cab mounted on the dashboard, little twinkly lights blinking on the roof. The man turned to us, pointed around the cab and said, "my son….my son!" I'm guessing his son had decorated the flying carpetcab. As we started driving away, the gentleman turned to me and asked, "mooo-zik?" Then pushed a button on the stereo…and holy crap, the cab had some major sub-woofers! A loud techno song started up BOOM BOOM, "do you like sexy?" BOOM BOOM "I'm so sexy?" BOOM BOOM…..the Missus was cracking up! The guy turned to me and asked, "you like?" I mean really, what could I say. Just then I noticed that he was driving like a bat out of hell, maybe about 60 miles per hour, on a surface street! So here we were, flying down the street in Antalya, Turkey, in a taxi driven by an middle aged gentleman whose vision was so bad he couldn't read the address on the hotel's business card with techno pop blasting away……it doesn't get much better than that!

Man, we were so stuffed and slept soundly. In fact, the Missus didn't want to get up and wasn't particularly hungry. So I went downstairs to breakfast.

Now remember, this is Turkey….they don't mess around with the carbs with breakfast. Remember, this was all just for me.

The Cigara Boregi were pretty good……

Then they asked me how I wanted my eggs! Yikes…..

I took some tea up for the Missus who was still full from dinner.

Of course I opened the window and took a look at the ruins right outside our window. For some reason I found it to be so, well, cool.

I usually don't plug places; but with Madonna Suites in Chania and Villa Verde, we hit on two winners. Here's Villa Verde's website (The Japanese version). You can see some better photos of the grounds.

Thanks for reading!