Istanbul: The Grand Bazaar, Kara Mehmet Kebab, Haci Bekir, Hafiz Mustafa 1864, and Rami Restaurant

That title long enough for you? I considered not finishing the Istanbul posts of our 2011 trip, but thought I should probably do them because they influenced our most recent trip. Of course, probably the most serious omission in our posts was not mentioning the Grand Bazaar, spread over nine acres, with over 60 streets, and over 550 years old, of course we had to check it out, if only for a couple of hours. We decided to enter through the main gate of the Bazaar……

Vacation 2011 02 975

Depending on what your source is, it is said that there are somewhere between 3Vacation 2011 D60 02 299,000 to 4,000 shops in the Grand Bazaar. That's a lot of stuff……stuff that was also more expensive than elsewhere. I guess the overhead must be pretty high here. since we travel pretty light there wasn't much room for "stuff". So of course we were here in search of something to eat! I'd read a post on Istanbul Eats about a kebab shop in the Bazaar area. The Bazaar itself contains many "Hans", which used to be inns which is where travelers would stay. If you're interested in more about the Grand Bazaar as well as a walking tour, you might want to get this book. And while walking navigating the bazaar might seem a bit of a task, we had little trouble finding CebiciHan….you walk through a short, low ceilinged, passageway and find yourself there……just a few yards in distance, but seemingly a universe away from the bustle of the Grand Bazaar.

Vacation 2011 02 1000

In a tranquil courtyard, next to a tea shop with a large group of older men were socializing and playing cards was the shop I was looking for called Kara Mehmet Kebab.

Vacation 2011 02 999

Vacation 2011 02 998

It was a peaceful and relaxing place, the guys running the show were friendly….and quite mischievous. When the borek vendor came by, hands filled with a pile of borek above his head, they started tickling him and slapping his behind….trying to get him to drop all his profits. Funny thing, we later saw a photo of the borek guy in the book I mentioned above!

I started with a refreshing glass of Ayran.

Vacation 2011 02 983

Vacation 2011 02 985The Missus wanted some tea, which was brought from the tea shop next door.

Ordering for me was pretty easy….I just went with the Karisik Izgara…the mixed grill. The Missus wanted to try the Adana Kebab. Things started off with a nice Coban Salatasi, shepherd's salad, which was quite good as it was dressed with what tasted like balsamic vinegar.

Vacation 2011 02 988

The Missus enjoyed Her Adana Kebab. Though it was milder than She expected, it was very moist and tender……..which is where many of the kebab places here in the states fall short.

Vacation 2011 02 992

My mixed grill turned out to be quite a bit of food (duh!).

Vacation 2011 02 995

Vacation 2011 02 997Strangely….well, knowing me, maybe not…..I really enjoyed the grilled chicken wings which were moist and full of flavor…smokey, salty, sweet, and mildly spicy. The skin was even fairly crisp.

This turned out to be the best meal of our time in Istanbul.

Kara Mehmet Kebap Salonuu
Iç Cebeci Han No: 92
Grand Bazaar, Old City, Istanbul

It was also a lot of fun watching the old men argue over a game of cards……one gentleman slammed his cards down and started to walk away in a huff while all the other guys tried to get him back. Some things are universal and we couldn't help but laugh. The other men were cracking up and pointed at us saying something in Turkish……the guy sheepishly smiled, waved at us, and went back to the table where his smiled disappeared, pointing to another gentleman, the one who probably beat his rear end off, and the game resumed.

Soon enough it was time to hit the bustling streets of Istanbul again.

Vacation 2011 02 1002

We still needed to pick up some small gifts to bring back to us. One of the guys back at the hotel told us to get Turkish Delight from Ali Muhiddin Haci Bekir.

Vacation 2011 02 1007

According to the story, back in 1777 Bekir Effendi created Turkish Delight and this shop has been in existence since then. We were told that it was the oldest continuously run business in Istanbul at over 230 years. I'm not a big fan of lokum, but heck, if you're going to get it, it might as well be from the originators, right?

By the time we were headed back to our hotel the heat and crowds were starting to wear us down. The Missus noticed a shop with a second floor dining area and decided that it would be a great time for a break.

06072012 110

Vacation 2011 02 1009We ordered a snack and some tea downstairs then walked up the narrow stairwell (the norm for Istanbul) to what turned out to be a very nice dining area.

It turns out that the name of the place was Hafiz Mustafa 1864….I guess for when it was established. This was the perfect little break we needed.

Vacation 2011 02 1013

While looking at the photo of the street below, I recalled how crowded and busy things seemed.

Vacation 2011 02 1011

And yet, when we returned home, we missed the lively, vibrant, and very social environment……much like we missed China when we got back from our trip there.

Of course, right at that moment, I could more clearly empathize with this fellow we passed on the way back to our hotel room.

Vacation 2011 02 1020

Vacation 2011 02 1022

 This was nothing a nice shower and a short nap couldn't cure and I was ready to go. The front desk folks had recommended at restaurant called Rami to us earlier. It was called very nice and classy…well, we had been travelling with just backpacks and really weren't in the position of visiting anyplace too fancy. We were assured that we'd have no problems with the restaurant which is located in a charming little house a few blocks away.

Well, the house may be charming, but the gentleman who seated us was far from that. The pace was empty, but he was quick to tell us where we couldn't sit….nothing on the second floor, no tables with a view….all reserved, even though the place was totally empty and would remain so during our entire meal.

Vacation 2011 02 1037

It did seemed like the spacing of tables were a bit cramped, but of course that didn't bother us since no one else was there.

Our Server promptly dealt us our menus and proceeded to disappear for a good long time. No water, no nothing……. When he returned, I think we made our second "mistake"……..we'd had a good amount of food for lunch. To us, it seemed that just have a combination of starters for dinner would just be the perfect thing. His response, "humph……."

We went with the cold starters combination (TRY 29 – about $18 at the time).

Vacation 2011 02 1039

All I remember after tasting this was how bland and ice cold this stuff was. It was like cafeteria food.

We also ordered the "Hot" Starters Plate (also TRY 29)……hot was just being used in the broadest of terms I suppose as most of this was also cold and somewhat greasy.

Vacation 2011 02 1042

That lahmacun was plain nasty and we quit after one bite each.

Believe me when I say it was far from what as written on the menu.

Vacation 2011 02 1029

Vacation 2011 02 1044As we were almost(thankfully) through our meal the Server plunked down some bread at our table……I mean really, if you're going to get all stuffy and pretentious on us, at least show me that you know how to time things and do your job. After all the great experiences we had in Istanbul, this was a rather sad way to end our trip.

Vacation 2011 02 1048

As I sat at the window of our hotel room and listened to the last call to prayer for the evening I realized something. I usually work a little harder when researching places to eat when we travel. All the sites and history of Istanbul had taken over and we had stayed with places close to the Old City. I would have to fix that next time we were here. And based on how much we loved Istanbul, there would be a next time.

COMC: Stuff we ate before our trip: The Waterfront Bar & Grill, Bay Park Fish Company, and lunch at Chin’s Convoy

Man, I'm still kinda feeling it, but didn't want to leave you high and dry. Here's a round-up of stuff we had before our vacation….the Missus, after spending too much time talking to folks on our trip now uses the term "holiday"……sigh. Anyway, just another COMC (Clearing out the memory card) post.

The Waterfront Bar & Grill:

Of course I needed to have a burger before we left, so why not The Waterfront early on a quiet weekday?

04182011 001

Just a burger for me…..no big deal………it did the trick.

04182011 005

04182011 006Of course the Missus just had to order the veggie burger….. I couldn't bring myself to take a photo of it.

The Waterfront Bar and Grill
2044 Kettner Blvd
San Diego, CA 92101

Bay Park Fish Company:

We hadn't been here in a while and the prices here seem to have gone up. But it's still not bad for what the Missus enjoys here the most. The smoked fish plate.

07022011 034

I actually went for the crab cakes this time around.

07022011 038

07022011 042These actually had a good amount of crab in them but had been "worked" a bit too much for me. I prefer chunks of crab rather than something that looked like it had been mixed to death.

Bay Park Fish Company
4121 Ashton St
San Diego, CA 92110

Chin's Convoy:

**** This location of Chin's has closed

Seems like I'd been eating here a bit more often recently. Though I really can't tell of anything I especially enjoy. Here's the Wuxi Spareribs which were fairly tender, but possibly too sweet if you're not used to what is often called "Jiangnan" style food…..that would be the cuisine of areas to the immediate south of the Yangtze river.

12042010 008

12042010 005

 Not bad, but the sweetness just got kind of tiring after a while….like a piano hitting the same key over and over again. I should have ordered two dishes and dealt with leftovers for dinner.

Chin's
4433 Convoy St
San Diego, CA 92111 

St. Spyridon’s Greek Festival 2012

GreekFestival 2012 01

Man, I'm a bit fried after a 30 hour plus return trip….the main problems being a delay at Heathrow and my inability to sleep on flights in spite of flying in World Traveller Plus class. Well at least the Missus and I caught up on a bunch of movies.

This morning I woke up, still in a bit of a haze and remembered that St. Spyridon's Greek Festival was this weekend. It used to be that we'd go every year. But for whatever reason, there was a gap of several years until I went last year. So I thought, "jet lag be damned, why not just go…." I'd usually go on the first day, but that wasn't going to happen this year.

It just so happened that admission is free between 11am and 1pm today and tomorrow (Sunday), so this would not cost me anything at all. One quick tidbit. This year the parking is at the San Diego Unified School District offices up on Park. There's a shuttle, but I decided to take the rather long walk to jar my senses back.

GreekFestival 2012 03

Things look about the same as last year……though I did notice that even at 1115am things looked ready to go, you didn't have to wait for the lamb or other items at the Taverna booth.

GreekFestival 2012 05

As usual, the Taverna, Dining Room, and the Pastries drew the most attention.

GreekFestival 2012 02

GreekFestival 2012 04

GreekFestival 2012 06Of course there are other choices as well, saganaki, gyros, and a wine bar come to mind. I did end up grabbing some olive oil from the grocery booth and just had to get some lamb and loukaniko (which was pretty good) to go from the taverna, which made for a pretty hefty lunch for me. It's pretty decent fair food.

GreekFestival 2012 08

Anyway, go check it out if you have time. You can still get in free from 11 to 1pm tomorrow. More information on the event's website. Yamas!

GreekFestival 2012 09

St. Spyridon Greek Orthodox Church's Greek Festival
3655 Park Boulevard
San Diego, CA 92103

Friday Festival Hours:   5PM-10PM  •  FREE ADMISSION 5PM – 10PM
Saturday Festival Hours: 11AM-10PM  •  FREE ADMISSION 11AM – 1PM
Sunday Festival Hours:   11AM-8PM  •  FREE ADMISSION 11AM – 1PM

 

 

 

Where the heck we are…..home stretch edition

I hope you've enjoyed this series of posts. We're headed into the home stretch of our vacation, so this will be the last for a while.

From Tunisia, after a day layover, we headed to our next stop. The main attraction, other than the beaches is a fairly large walled city. The town itself really stirs the imagination. The terms Knights, Grand Master, and the location of one of the ancient wonders of the world really grabs the attention of a person who read about the Crusades and knights as a young boy.

 

To give things perspective. We're staying in a converted house that is over 700 years old!

While most of the folks I know talk in years, here they talk in centuries..

 

Of course we had to eat……

 

 

 

We also visited a village with an ancient acropolis towering over it. Very impressive..again it stirs the imagination. There was also some alternate transportation available for those interested….we actually felt sorry for the poor animals…..

 

We also visited a village with one of the most beautiful harbors I've ever seen……

 

 

This dish was a nice surprise for us.

 

We spent a night in a nearby village. The hotel seemed like a converted geriatric hospital. But I gotta say the view from our table during dinner was priceless.

 

So that's it for now. Next time you hear from me, I'll hopefully be home. Let me know if you enjoyed these posts and maybe I'll try to do them the next time we take a trip.

As always….Thanks for reading!

 

Where the heck we’ve been. But where are we headed next?

FOY Michaela got it right. We're in Tunisia, though by the time you read this we've hopefully moved on to our next destination. Following a two day stop in Tunis, we did a quick six day road trip through much of the country. From Roman ruins, through the Fourth most holiest city in Islam….

To desert oasis….

Spending a night in the part of the Sahara called the Grand Erg Oriental then finally the Island of Djerba.

We're now relaxing, well, relaxing as much as is possible with the Missus in the laid back town of Sidi Bou Said. I really didn't know what to expect when we left on this trip and I have to say that the food here has taken me on a sometimes strange ride.

Yet, it's all been interesting and we've had a couple of great meals the last few nights.

 

Our favorite little town in Tunisia is La Marsa. The folks we've run into there have been some of the friendliest and kindest.

I can only hope that the rest of our trip will be the same.

Thanks for reading!

Where the heck are we? Part 4.

Have you figured out where we are by now? We have a couple of more days here, than are moving on. This country is pretty amazing. You can go from this……

To the ocean in a matter of a couple of hours by car. One moment you're on a camel (we didn't eat this one).

The next you're looking at something like this.

Here's one for movie buffs……

The architecture of where we're at right now is very mediterranean, not quite what I expected.

 

And though I can't wrap my head around this countries strange and unlikely obsession with this dish.

We have found some interesting and pretty delicious stuff to eat.

 

Here's one more shot of the desert…..

 

I gotta get going. I think I see dinner passing me by.

 

 

Where the heck are we? Part 3.

Figured out where we're at yet? Here are a few more clues. We've moved on a bit since my last post. Here are some of my latest.

There are some wonderful Roman ruins, but what really surprised us was that there was no one visiting them except us!

Wonderful mosaics as well…..

As for the the food. Some of it was underwhelming, but there were places like this…..

Notice what's hanging in front of the restaurant.

Good stuff all around!

And then there was this:

Doesn't look like much, right? Well, it's not this:

But more like this……

I hope everyone is having a great week!

I know we are…….

Where the heck are we?

Our vacation came up really quickly. So quickly that I didn't have a chance of letting folks know we were going. Anyway, we're on vacation yet again.

After a short exchange with Cathy, it was suggested that if I could ever get this iPad thingamajiggy working, perhaps I should do a "where the heck are we?" post.

So here are some photographic clues. I'm thinking this one will be easy.

Pretty nice sunset, huh?

No that's not a miniature version of the Washington Monument. The weather has been pretty nice over here so far.

And of course I do need a food shot, right? This dish was outstanding and changed the way we looked at a food item we had eaten before.

 

Anyway, that's it for now. I'm trying this blogging from location thing to see how it works. Not quite sure how wi-fi will be in the cities/countries we'll be visiting, so I thought I'd give it a try!

So……where the heck are we????

 

Istanbul: Lunch, the Blue Mosque, Hippodrome, Dinner at Mozaik, and Hagia Sofia

After a pretty mellow time in Antalya we arrived back in Istanbul, ready for the final leg of our trip. By now, we had the drill down pat. Catch the light rail from the airport, get off at the Zetinburnu stop….

Vacation 2011 02 768

Then catch the tram and get off at the Sultanahmet stop. There were times when the tram was packed….like sardines, but since we don't have much luggage; two backpacks, we did fine.

Vacation 2011 02 1051

One thing we picked up on right away was to get your tokens when you have a chance, planning ahead one or two trips….this way you aren't at the mercy of crowds in front of the token dispensers while your tram arrives…then leaves without you. This will also prevent what happened to me once…we needed to catch the tram to the airport. While I was walking to the token machine I noticed our tram coming. I quickly inserted my coins into the dispenser hoping none would be rejected. Grabbed our tokens and ran full blast to the boarding station. I hadn't run so fast in years,; make that decades. The Missus was laughing so hard She almost fell over….luckily we made the tram.

We walked to the Hotel Djem, checked in, and decided to just walk the few blocks to Sultan Kosesi. The Missus wanted sahlep again and it was nice to run into our favorite Server.

Vacation 2011 02 777

The Missus combination vegetarian plate was much better than what I ordered…..

Vacation 2011 02 771

which was an Adana Kebab.

Vacation 2011 02 774

Vacation 2011 02 775

Vacation 2011 02 779We were up and on the move fairly quickly.

The Missus wanted to check out the Blue Mosque and since it is a functioning Mosque, it would be best for us to visit between prayer times. We really didn't want to intrude……

We'd walked the courtyard early one morning, but had never gone inside.

Vacation 2011 D60 02 076

Sultanahmet Mosque, was built by its namesake between 1609 and 1616. Sultan Ahmet's goal was to build a mosque greater than the Hagia Sofia right across the way. It's quite beautiful, especially the exterior at night. It's called the Blue Mosque because of all the blue tilework.

Vacation 2011 D60 02 081

As we exited the Blue Mosque, I noticed a very tall fellow wearing a yellow cap. You can see him to the right in this photo.

Vacation 2011 02 793

It was Kareem Abdul Jabbar….I mean, you really can't miss him at over seven feet tall and surrounded by several bodyguards. I turned to the Missus and said, "I think the Lakers are out of the playoffs (this was last year)." She asked me, "how do you know." He wouldn't be here if they were still in it.

Anyway, a photo of the Blue Mosque.

Vacation 2011 D60 02 112

The area right to the west of the Blue Mosque and Sultanahmet Park is the Hippodrome, yes, that kind of Hippodrome. Built when the city was still known as Byzantium, when Constatine the Great moved the capital to "Nova Roma" (New Rome), which became known as Constantinople heVacation 2011 02 796enlarged the seating area to hold over 100,000 people! Undergoing major renovation when we visited, it really didn't look that impressive. A large walkway, with several obelisks. The one to the right is what remians of the Serpent Column which was brought to Constantinople from Delphi. It was once the figure of three serpents intertwined supporting a golden basin.

Notice that the obelisk appears to be buried a bit? The original level of the Hippodrome is actually about 8 feet below the current pedestrian walkway, where the base of this obelisk is located.

Vacation 2011 02 801The one to the right is called the Obelisk of Theodosius. Theodosius the Great brought this back from Egypt in 390A.D. It is carved from pink granite and is actually from the Temple of Karnak in Egypt and dates back to 1490 B.C. It was cut into three sections, the top section was mounted on a marble pedestal, just where it is now. It look good considering it's over 3500 years old!

This is called the German Fountain and was built and presented to Abdul Hamit II in 1901 to commemorate Kaiser Wilhelm's visit in 1898.

Vacation 2011 D60 02 092

We explored the streets of Sultanahmet a bit more……..

Vacation 2011 02 809

And though the days were beginning to get longer, we decided to grab dinner, then head back to the hotel. Metin, from the Hotel Djem recommended a restaurant called Mozaik to us. Funny thing, we stayed right around the corner from the place on our first night in Istanbul.

Vacation 2011 02 824

Though the prices reflected the area….being high traffic tourist oreinted, the food was pretty good.

Vacation 2011 02 812

Vacation 2011 02 818

Vacation 2011 02 814The Izagara Mantar Salatasi, a mixed green salad topped with grilled mushrooms was probably the weakest dish, bland, and nothing special.

The Missus enjoyed Her Patlican Musakka, tangy tomatoes, sweet roasted peppers, She told it was pretty good.

Vacation 2011 02 816

I really enjoyed my Cizz Bizz Kofte, cute name, huh? It actually means something like sizzling meatball.

Vacation 2011 02 820

I'm not quite sure about the sizzling part, but these were very well seasoned and melt in your mouth moist and tender. The simple stemed vegetables were an afterthought just to take up space on the plate.

Vacation 2011 02 821

Vacation 2011 02 822

The combination of lamb and beef was done well……it had just enough of that lamb flavor to keep you interested.

Turkey is a Muslim country, thus you won't find alcohol in every shop on every corner. Because our days seemed to be flying by, it really didn't look like we'd be able to visit a meyhane. So I decided to try some Turkish Raki, not to be confused with Cretan Raki, this was veyr much like Ouzo. In fact, when you added ice to the drink it turned milky white just like ouzo. I'm not a big fan of anise drinks, but I had to try at least one, right?

The drink set me up for a wonderful night. Right after the last call to prayer I was out. To wake up the next morning ready to go. We took our usual morning walk, then headed off to the Hagia Sofia….only to find a line already at 8am! I'll honestly say, that the Hagia Sofia doesn't really lok as dramatically impressive as the Blue Mosque from the outside.

Vacation 2011 02 794

Vacation 2011 D60 02 085
But this structure was once considered the "Greatest Church in all of Christendom". So something fantastic must be in store. Right in front of us in line were four young people from Spain. One of the young ladies was obviously a dog lover and this one caught her attention. She called him "El Guapo" – the handsome one!

Vacation 2011 02 837

She actually went looking for something to give Mr Handsome to eat and came back with some simit, sesame bread and starting feeding him.

Vacation 2011 02 838

Unfortunately, there's just so much sesame bread a dog could eat! To which she apologized, "lo siento el guapo, nada de carne"……El Guapo seemed to understand an was just happy to be the subject of her affection.

Here's a hint if you're visiting the Hagia Sofia and have time the day before. Buy tickets for the next day the previous evening. There's another line for folks who already have tickets. Anyway, we made it in fairly quickly, before it really got clogged up.

And upon entering I could understand the words of Justinian who supposedly said upon viewing the rebuilt Hagia Sofia for the first time, "Glory to God that I have been judged worthy of such a work." It's just one of those places where photos do not do the subject justice.

Vacation 2011 02 905

Vacation 2011 D60 02 277

Unlike the Blue Mosque, whose interior is somewhat marred by the large pillars used to brace its large domed ceiling, the gracefully beautiful Hagia Sofia is supported by ribs made of hollow bricks made in Rhodes from a special clay.

The Islamic caliphs remind you that in 1453 Sultan Mehmed II, laid seige and conquered the "Center of Christianity". Hagia Sofia became a mosque.

Vacation 2011 D60 02 136

In Islam, images of humans are not allowed, thus all the beautiful mosiacs in the former church were covered in plaster.

Vacation 2011 02 919

Vacation 2011 D60 02 236

Vacation 2011 D60 02 182

Vacation 2011 D60 02 165In 1935, Turkey's "George Washington", the founder and first President of Turkey, Ataturk, declared Hagia Sofia a museum. And the mosiacs have been or are being restored….to see the light of day once again.

As it is, I've spent a good amount of time on the Hagia Sofia. I cuold probably spend a couple of thousand more words on it, but I'll spare you. I'll just say, that of all the places I've been, there's only one other place I want to revisit……Machu Picchu.

Vacation 2011 D60 02 244

Vacation 2011 D60 02 271

 Light and shadows do add a great deal of atmosphere here as well. You'll be within the shadows of a hallway or stairway. perhaps under one of the beautiful stained glass windows, only to walk into the bright yellows of one of the galleries.

Ok, enough, I'll spare you. Just one more interesting thing. There's a column within the Hagia Sofia, called the "weeping column". It was supposedly brought from the Temple of Artemis.

Vacation 2011 02 950

We were told that water sometimes drips out of the column, thus it "weeps". There are supposedly miracles associated with this column. The Missus was told to stick Her thumb into the hole then spin completely around and if Her thumb comes out wet a miracle will happen.

Vacation 2011 02 951

Her thumb did come out moist, but I'm still here! So no miracle on this day! he-he-he…. also, the fact that a pagan column was being used in a Christian church just sounded a bit weird to me. But who am I to say?

Vacation 2011 02 955

Thanks for reading!