Times “BC” (Before Covid) – Remember Brunches? Tribute Pizza, Nate’s Garden Grill, and Dan Diegos

The Missus and I aren't real breakfast/brunch kinda folks……especially the pancake/omelette/etc…… A simple croissant will often do. I know, the "most important meal of the day" and all that stuff. Still, breakfast will often make the Missus feel tired, lazy, and sluggish….so there's not much of that going on in our household. However, when we do want to have brunch (and then probably head back home for a nap) we enjoy something that's not quite conventional as you will soon see.

At the end of 2019 and during the beginning of 2020 I was starting to work on a collection of these brunches….and then Covid-19 hit. And who knows when we'll be happily munching and brunching away next? I was just going to delete these photos…..but since these places are still open for takeout; I thought why not just go ahead and do a "COMC" (Clearing Out the Memory Card) kind of post.

So here goes:

Tribute Pizza:

A favorite of the Missus had started serving brunch and we thought we'd try it out. And we really enjoyed it….this was our favorite of the four.

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Brunch Tribute 03
Brunch Tribute 03 IMG_2997The Missus loved that kale with pesto, that I started making a similar item that's a staple for the Missus's lunches. (Photo on the right)

We really enjoyed this brunch. We haven't been to Tribute since the pandemic started, but will hopefully rectify things soon.

I'm hoping when the pandemic is resolved they start up brunch again.

Tribute Pizza
3077 N Park Way
San Diego, CA 92104
(619) 450-4505
Takeout Hours:
Mon – Wed 4pm – 8pm
Thurs     4pm – 9pm
Friday    1pm – 9pm
Saturday  12pm – 9pm
Sunday    12pm – 8pm

Nate's Garden Grill:

I've enjoyed my breakfasts at Nate's.

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I think I mostly enjoy the vibe and setting…..

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The brunches have always been quite rustic and hearty.

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IMG_4839 IMG_4843And I believe they are doing brunch for takeout on Saturdays and Sundays from 9am – 3pm

Nate's Garden Grill
3120 Euclid Ave
San Diego, CA 92105
(619) 546-7700
Takeout Hours:
Wed – Fri  1130am – 8pm
Saturday   9am – 3pm, 4pm – 8pm
Sunday     9am – 3pm
Currently Closed on Mondays and Tuesdays

Dan Diegos:

And here's one from my 'hood. I hadn't been in a while.

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Man, this was soooo much food…..

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Brunch Dan Diego 02

And that huge bowl of gravy went straight to my arteries.

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So, of course the fruit bowl made me feel much better……right?

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Really nice folks here. More about diner/pub grub and portions….but every once in a while….

No longer serving brunch, but open for takeout.

Dan Diegos Pub
2415 Morena Blvd.
San Diego, CA 92110
Current Takeout Hours:
Mon – Thurs 330pm – 930pm
Fri – Sun   1pm – 930pm

So there you go….one from the memory card. Who knows when we'll be brunching again. And even though it's never been a priority for us…..I do miss it.

 

 

A winter road trip-Denver to San Diego

mmm-yoso is a food blog.  Todays post is about food but not about any local places and is written by Cathy.  Kirk is really busy.

Long story short: 2020 was a sad year for all of us and for my family personally.  Death certificates were involved and a small consolation was the availability of a vehicle with low mileage (opposed to mine with 230K miles).  My brother started driving and called from Iowa last Tuesday.  I flew into Denver on Wednesday and we began driving West together.  Here are some highlights of the trip, with food. 

The Denver Airport is huge and there are three terminals/train stops before you get to luggage pick up.  I was fascinated.

32AE39AD-C68C-4ACB-8C6E-1F5E5C12494D 4EEACDF3-CD4E-43BF-852D-07D19D366C644EEACDF3-CD4E-43BF-852D-07D19D366C64 We were on our way in the chilly weather, with a view of the Rockies. 
B923DD3C-B6E3-46FD-99A7-ADF152C25E3BNeeding to fuel up and get a snack or two, we stopped into one of the many Convenience Store Truck stops that line our highways and byways, Kum & Go.  Yes.  It was mentioned in the middle of this post. 85C45D91-E6ED-4299-84BD-4D94E07D4F74 39990072-CDAE-48CB-BA00-4B693C975C26
85C45D91-E6ED-4299-84BD-4D94E07D4F74
85C45D91-E6ED-4299-84BD-4D94E07D4F74
85C45D91-E6ED-4299-84BD-4D94E07D4F74
85C45D91-E6ED-4299-84BD-4D94E07D4F74
85C45D91-E6ED-4299-84BD-4D94E07D4F74 There is more, much, much more offered.
 3F3D9E67-DB02-4F76-8BB3-08BE30AA1763No, I did not purchase any branded merchandise, not even the washable face mask. 3B6DFDD4-2C31-4404-B0C9-F94556D877EF We took the Exit in Golden, Colorado to Historic Central City, Colorado, a former Mining Town 419E33A4-D43E-4148-BC9B-49E7FBCD5BE0 which has the primary road named Casino Parkway. C916C30C-965E-4412-8EE6-CCFFB9F5988E We stopped here, the Monarch Casino Resort Spa. There's a 24 hour Cafe.
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5B3D2B6F-270A-4C36-B4BC-233DE59343CE
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5B3D2B6F-270A-4C36-B4BC-233DE59343CE Shrimp linguine, a bowl of (really good) clam chowder and a side salad with my undecided dressing choices. Great food, pretty town. Still decorated for Christmas. 946CF81A-C82B-4AE9-AB5E-C0804B3197FB
That night we got to Silt-Rifle, Colorado and stayed at the Holiday Inn Express, which had a beautiful view from the room. C99725BA-4568-4351-AF9E-FD1B2687D947and a bagged breakfast instead of buffet, because…Covid. D9DD4D3B-69E5-4807-8083-509E0D1EDDB5 (and yes, it was cold- FA054E59-B10C-47FA-9B38-25C3FA428D8D_1_201_a). 
Eventually, we got to Utah, 575F64D1-EAF8-4955-9468-55829C042443 which has Rest Areas with explanations of your view. 

Freeway exits notify you of businesses at that exit.  We saw "Mom's Cafe" and had to. It's about two miles form the exit.9EE639EC-9106-4DEC-B28D-79215A468DA4
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9EE639EC-9106-4DEC-B28D-79215A468DA4 0DEF8556-E365-4B0A-8055-E12314EA538F0DEF8556-E365-4B0A-8055-E12314EA538F
9EE639EC-9106-4DEC-B28D-79215A468DA4The Special- Hot roast beef w/ mashed potatoes and vegetables.  Soup of the day: Chicken noodle.  We each ordered the same thing.
9EE639EC-9106-4DEC-B28D-79215A468DA4 Home made noodles.  Dumplings, really.  A wonderful, perfect broth.  Quite a bit of chicken.  A great cup of soup.

8671EA08-327F-4765-AB26-35F036389462 A huge portion of roast beef.  Real mashed potatoes, lovely beefy gravy and more fresh carrots.
9EE639EC-9106-4DEC-B28D-79215A468DA4 Our nice waitress, Kathryn, brought this warm delight out.  She called it a 'scone' and said it was what Mom's was known for.  It was a sort of Indian Fry Bread.  Still warm, it tasted slightly sweet and was fluffy and nice.  With the honey butter on top, it was a fancy donut! So glad we stopped here. 

Price?  each special was $8.99, beverages $2.29

Mom's Cafe 10 East Main Street Salina, Utah 84654 (435) 529-3921 Website

We continued driving through Utah, a bit of Arizona and then Nevada, which had pretty rest areas.
2D3EBB84-4652-43B4-9FE1-E29FE2354C84I dropped my brother at the rental car area at the Las Vegas Airport and checked into the hotel, which had this view from the 9th floor in the morning. 2EAB2B0B-3B8D-478A-853B-8B1219EB5D92
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My dinner was an appetizer plate.2D3EBB84-4652-43B4-9FE1-E29FE2354C84   Breakfast the next morning was the corned beef hash.  Driving home to California, I stopped in Baker, but only for photos. D325FEFB-A1F3-4242-BD01-A0E9834DB860D325FEFB-A1F3-4242-BD01-A0E9834DB860D325FEFB-A1F3-4242-BD01-A0E9834DB860 Then I continued on to San Diego. A21C5171-7F53-495E-82AD-E23416F404B1 A winter trip, with food,  66B935C5-5B9F-48C3-8E37-18E95B5E114C and a new (to me) car.

Stay safe!  

Road Trip (During Covid-19) – Harmony, Cambria, and Dinner at Madeline’s

**** This is kind of a long one; so you might want to save it for when you more time to read.

We headed out from Morro Bay for Cambria where we'd be staying for two nights. But there was one stop to make. In doing my research for this trip, I'd come across a little town about 15 miles North of Morro Bay and 5 miles south of Cambria named Harmony. Population 18. Yep, you read that right, 18. At least that's what "Gladys the Town Cow" says.

IMG_1611 IMG_1615Once upon a time the community was a dairy settlement; originally established by Swiss and Italian immigrants. There was a lot of competition which led to intense rivalries; which eventually resulted in a killing, you can read about it here, along with how a desire to restore peace, the town was named "Harmony". Eventually, the creameries closed down. For many years, the only business in the one street, one block town was the post office. Now, it has a winery, and is home to a small group of artisans who produce pottery and blown glass. It has a fun, funky feel to it. Along with the Gladys the cow; there's the "Holy Cow" to the right which celebrates the history of the town.

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IMG_7997 IMG_7212We spent about an hour in the town visiting the two businesses; the pottery shop and the glass works, purchasing a couple of gifts along the way.

There's also a Creamery and Dairy shop; basically an ice cream shop which was closed during our visit.

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IMG_1618 IMG_7211There's also a charming and plain adorable Chapel. After all; like the tag line goes for the Chapel's website goes: "Shouldn't every wedding begin in Harmony?"

You can read more about the venue here.

The little town was such a pleasant and fun surprise, we're glad we stopped by and will probably do it again in the future.

Harmony Pottery Works
2191 Old Creamery Rd.
Harmony, CA 93435
Hours:
Daily 10am – 5pm

Harmony Glassworks
2180 Old Creamery Rd.
Harmony, CA 93435
Hours:
Daily 9am – 5pm

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After our visit we drove the short distance to Cambria. I'm not sure why I picked the village, but it turned out to be a wonderful stay. We were staying at the El Colibri Hotel & Spa, right on the otherside of Highway 1 from the village. The actual shopping area is made up of the East Village and the West Village which is separated by about a half mile. Since we were still quite early for check-in, we headed to the charming East Village to do some shopping.

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We found parking and went about our way. When doing research on Cambria two things kept coming up; Linn's, which has a restaurant, café, a boutique/bookshop, and a gourmet goods store in town. And a Farmstand about 5 miles out of town. The second thing I read about were Olallieberries, a cross between Loganberries and Youngberries developed at Oregon State in 1949. Even though it was developed in Oregon, growing it there proved difficult and it is mainly grown in Central California. And Linn's is know for their Olalliberry Pies and preserves.

IMG_7215 IMG_7216We ended up buying a bunch of preserves for friends and some "hot jelly" (to have with cheese).

We walked around a bit more; then headed to our hotel. While our room wasn't quite ready, I had a plan for our afternoon anyway. The El Colibri is located right at the South end of the Moonstone Beach Boardwalk; which is why I chose the place. And so we headed off and did the approximately three mile walk along the boardwalk. It was easy and picturesque.

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Of course we had some "supervision" along the way.

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We enjoyed the walk.

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There were very few people along the way.

One of our lasting memories of Cambria are the benches; which we first started seeing along the Boardwalk.

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This one is one of my favorites….for some reason; I just fine the location somewhat romantic.

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As I guess many other folks do.

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It was a nice little jaunt for the afternoon.

We got back to the hotel, checked in, freshened up….I check in at work to make sure things were going ok.

After relaxing for a bit we headed out to dinner. I'd picked a restaurant named Madeline's. First off, it was in walking distance. Second of all; the wine by the glass list looked really good. During the day, along with serving lunch, Madeline's is a wine shop until 5pm. I'd made reservations for outdoor dining at 530 pm. So, with the sun setting, we headed out, crossed over Highway 1, onto Main Street, pass the Gas Station….we were a bit early and the Missus wanted to do some shopping. Unfortunately, it seems like many of the shop were closed due to Covid-19.

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We did stop in at a shop named Bali Gems. The owner was so nice; we chatted for almost a half hour. He told us that the stones found on Moonstone Beach aren't really Moonstones, but a combination of different minerals like agate, jasper, and such. He asked us where we'd be having dinner and when I mentioned Madeline's, I was told that it is the "best restaurant in town", and not like other "touristy" places. He also provided a nice little map for us. The Missus really wanted to buy something, but couldn't find anything to Her taste….maybe next time….

We got to Madeline's and were seated promptly at a nice table….everything was spaced out wonderfully and the heaters worked well. Our Server was a very nice fellow whose name I believe is Oscar. He was efficient, very knowledgeable, and had the perfect combination of professionalism and friendliness. As we often like to do; we ordered a bunch of appetizers making our own tasting menu.

The bread was nothing to write home about.

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The Missus picked Her wine, though I waited until our first dish arrived; the Diver Scallops ($18).

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The scallops were nicely seared, still wonderfully rare in the middle. The searing added a nice crispness that held out well. The beurre blanc wasn't too heavy with some nice acidity. I went ahead and ordered a Viognier which went quite well with this. Strange, the Missus had never had a Viognier before???? She loved it and because Madeline's is a wine shop; actually ordered a bottle to take with us……which She's enjoyed here at home.

The Spanish Octopus ($18) was cooked perfectly; tender, with the slightest pleasant toothsomeness.

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Nice smokiness, the citrus tones came thru nicely to cut the saffron. By this time; I just trusted Oscar to pick a wine to match. He was awesome; he ended up picking wine that weren't on the "by the glass list"; but rather had been part of tastings that afternoon.

The only dish we didn't enjoy much was the Stuffed Quail ($16).

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The lemon beurre blanc overwhelmed everything on the plate and while the wild mushroom stuffing had very nice earthy-nutty-mildly sweet tones; the quail was really dry and tough. Oh, but the wine chosen for us…..by this point, the Missus and I were just sharing a single glass that was picked for us.

Sorry to say I never got a shot at the acorn squash in the Fall Salad ($11), but the Missus assured me that it was quite good.

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I really enjoyed the mild bitterness of the baby arugula, combined with the mild, almost spicy flavor of the Gorgonzola, and the balanced tartness of the pomegranate vinaigrette.

The Missus enjoyed Her Chocolate Truffle Mousse Cake ($11).

IMG_7247 IMG_7237While I had a nice digestif to finish things off.

This was a nice meal. But, as is often the case, it's the staff and service that elevated the meal, into something memorable. We'll be back!

Madeline's Restaurant & Wine Tasting Room
788 Main St.
Cambria, CA 93428

Road Trip (During Covid-19) – The Black Sheep (Santa Barbara)

I spent a good month planning our road trip….the dates; not only was the Missus and I burnt out from work, but also from all the toxic politics and hate being spewed. I knew it was going to boil over during election week. Since I had already voted by mail, we decided to leave on the Sunday right after Halloween. I had basically planned out all the dinners….we really don't eat lunch….just having croissants, fruits, nuts, and bars when travelling. We save our calories for dinner. I had decided to stop overnight in Santa Barbara, where we could pick-up wonderful looking bentos from our favorite restaurant on our previous visit to the city and eat on the patio of the motel we were staying in. Unfortunately, a week before our trip Yoichi's decided to stop take-out service and prepare to reopen for dining in and were going to be closed until further notice. I immediately did a bunch of research and picked out a couple of places and let the Missus decide. Which she did and I made reservations for an outdoor table at the earliest time available.

It was a wonderful morning when we left San Diego.

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We got to Santa Barbara in record time and arrived early. Our motel was on State Street, but not on the portion to the South that was now a pedestrian only zone. I basically chose the place because of the location and this was the only stop where I actually went in and wiped down the room before we settled in.

Getting to SB early meant that we had time to kill, so we headed down State Street. The Trinity Episcopal Church was having services (this was a Sunday) when we passed…..outdoors.

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And it was a pleasant walk as we passed very few people….everyone wearing a mask, along the way.

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And State Street was closed from Sola Street to Haley Street, creating a pedestrian zone with outdoor dining areas created.

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And with very few people, being able to walk in the street, really enabled one to distance.

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I got a kick from the Earth without Art is just "EH" sign and also took note of the business below that sign.

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After checking to see where we'd be eating that evening…..to also scope out the outdoor situation we headed back to the motel; we always include a medium sized ice chest when we do road trips and I grabbed some sparkling water, almonds, and an energy bar. We ate on the empty elevated patio of the motel and when we finished, our room was ready.

We freshened up and took a short nap.

We headed down to our dinner destination.

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The place the Missus chose for dinner was the Black Sheep….She was fascinated by the rather eclectic menu and the cocktail list.

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And got to chose our little table outside in the covered garage like area. Where we saw an amazing sunset……

IMG_7971 IMG_7145Our Server was wonderful, very warm, friendly, gracious. While there were several "hiccups" with our meal, we really enjoyed our experience as a whole.

The menu had quite a collection of dishes; from Potato Tacos to Ramen to Duck Confit….I was quite surprised that the Missus had chosen this place.

We decided on what we were going to order and then took a look at the cocktail list….which, unfortunately only had 4-5 drinks on it. A far cry from the online cocktail menu. When we asked what was going on with this we were told that they just lost their mixologist….sad, there's nothing to be done about that, so we went off that list.

I decided on the Yuzu Margarita.

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Which, while being a light on the Tequila and Triple-sec, was nice and refreshing. The Missus got the Black Sheep Manhattan which was passable, but could have used a large sized cocktail ice cube or two.

The first dish out was the Australian Wagyu Beef Carpaccio….we laughed when we were told it was "A7 Wagyu" and instantly knew it wasn't Japanese Wagyu.

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The dish supposedly had uni and dashi; but we didn't see any on the plate. The beef was very good however; clean tasting, no hints of metallic-off flavors, the basil oil was wonderful and the Missus loved the potato puree

The Missus also really enjoyed the Bone Marrow Bruschetta.

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This was wonderful play of textures, from the buttery, very beefy bone marrow, the panko, perfectly toasted baguette. The port sauce wasn't overly sweet….it was closer to a veal jus, the mustard greens added a pleasant bitterness, and the pear a pleasant tart-sweetness.

The potato tacos weren't bad either.

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This version used a wonderfully dense, slightly sweeter-nutty purple potatoes, which was really highlited when combined with the pickled onions and tangy crema. Call it hipster tacos if you will; but this wasn't too bad.

While munching on the tacos and bruschetta, we asked the Server about the Uni and Dashi on the carpaccio…..he kindly asked us to hold on for a second while he checked with the kitchen.  About ten minutes later he came back out with the chef who had a bowl in hand. Apparently, they'd forgotten the uni and dashi on our carpaccio and decided to give us a special dish using the wagyu beef, uni, and dashi.

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Along with the sweet-spice from the sliced chilies; this was really good. In fact, the Missus and I think that had the uni and dashi been used with the carpaccio; it might have just been too much, clashing flavors. Here there was a nice oceany-beefy cleanness to the dish. Kudos to the staff for making things right.

At this point the Server told us he'd bring us our check….but…..we had also ordered the Boqorones. Which they'd kind of let slip. A few minutes later; things were corrected.

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Perhaps we had pushed our luck a bit on this one….having had Boquerones in Spain and Portugal…this was a bit too "fishy" for the Missus and the crostini was too hard.

IMG_7160 IMG_7140Regardless, in spite of the hiccups, we really loved the service, and the folks here were very warm and kind…..perhaps it had been so long since we'd actually had a meal out (232 days)? But I think not. We really did enjoy our experience and the carpaccio (both ways!) and the bruschetta were delicious.

The Black Sheep
26 E Ortega St.
Santa Barbara, CA 93101
(805) 965-1113
Current Hours:
Wed – Sat 5pm – 10pm
Sunday 5pm – 9pm
Closed Mondays and Tuesdays

On an interesting note; this wouldn't be our last food (or drinks) on this evening.

Stay tuned for that one!

Road Trip (before Covid-19) – FLG Terroir and Annex Cocktail Lounge (Flagstaff)

After our wonderful tour of the Grand Canyon, we took a short rest, then decided to head out for an early evening. I had a place in mind, but as we wandered down North San Francisco Street (can't get the flaneur out of us, I guess); the Missus went into a shop called The Artists Gallery to do some shopping……..it seems that all of the folks who sell their art and crafts here  were also at the Art in the Park the previous day. As we were leaving, I took a look upward and saw the "FLG Terroir" sign in the window above.

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This was one of the places I had on "my list"; so we headed upstairs. Man, this place was quite large and the selection of wine was quite good.

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The Missus enjoyed Her two glasses of wine and I reacquainted myself with an "old friend" from Belgium.

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The seats with a view were taken; so we just sat at one of the tables. I went over to the counter and also ordered us some food.

Which arrived piping hot. First to arrive was the "Poutine" ($5) (after our time in Montreal, I needed to add the quotation marks).

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This version had thick mushroom gravy, which wasn't too bad, the fries were crisp; but the cheese curds were mushy. Decent seasoning though a bit on the salty side. To us, this was the better of the two dishes.

Next up was the Shrimp and Grits ($10).

IMG_2561 IMG_2563This version was made with red curry and coconut grits. Can't say I'm fond of this combination of flavors as it really overpowered the grits. The shrimp were fine, if a bit on the muddy side and the carrots and zucchini nicely prepared. 

Overall, I thought the prices were quite reasonable. The food is a bit "fusiony", but the Missus enjoyed the wine selection, the service was very friendly…..one of the bar staff was even from San Diego!

We'd be happy to return when we're back in Flagstaff.

FLG Terroir: Wine Bar & Bistro
17 N San Francisco St.
Flagstaff, AZ 86001
Currently only open for takeout

After heading back down to San Francisco Street, we headed south, crossing over Route 66 and arrived at our next destination. Alice, in her fine blog "Alice's Restaurants" lists Tinderbox Kitchen as one of her favorites. While we weren't quite in the mood for a full meal; the folks from Tinderbox Kitchen own three properties lined up right next to each other. One of them, called "the Annex", a cocktail lounge serving some basic eats seemed like just the thing to end our evening. 

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It was a beautiful evening so we headed to the area called "the yard", which was quite interesting….especially the wall in the back of the property. I later read that this was once a Basque Handball Court.

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We decided on something simple to munch on; the Annex Nachos with Chorizo ($12), which turned out to be quite good.

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The chorizo had a nice, mild smoky-spice. The chips were crisp, the avocado heavy, thick guacamole very nice.

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I had the Hip Stag – a Pineapple Infused Mezcal based cocktail. Loved the notes the cilantro-lime bitter added. This was slightly smoky and not overly sweet.

Meanwhile, the Missus was captivated by the smoked cocktail menu and started off with the "Coffee and Cigarettes" which featured Pipe Tobacco Smoke and Espresso Beans. I didn't think She'd like it; but the Missus really enjoyed this…..so much….that I didn't even get a taste!

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She definitely wanted another drink after this one and settled on the Irish Whiskey (and Pipe Tobacco Smoked) "Red Badge of Courage".

IMG_2573 IMG_2574Which She enjoyed even more.

And then it happened. A group of younger folks were having a competitive round of Jumbo Jenga. One of the young men was really "chirping" quite a bit….and he was backing things up by beating all his friends. He saw us watching and started trying to convince us to play……there's no way I'd play. But the Missus; bolstered by a couple cocktails decided to have a go before we left.

I was amazed to watch Her beat this guy in three moves! The young man was stunned and asked the Missus how often She played. Her response? "I've never played this before….but it's all math….geometry. Maybe you should spend more time in class and less time out drinking?" Oooooh snap!

As you can tell, we enjoyed the cocktails, the vibe, and the service was wonderful. The Missus really does want to return here.

Annex Cocktail Lounge
50 S San Francisco St.
Flagstaff, AZ 86001
Current Hours:
Thursday  3pm – 9pm
Friday    3pm – 10pm
Saturday  9am – 10pm

We stopped at a couple of shops on the way back to our hotel. We talked about how much we enjoyed the friendly folks in Flagstaff.

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And look forward to returning again someday. The Missus will want Her smoked cocktail fix!

Thanks for stopping by!

Road Trip (Before Covid-19) – Antelope Slot Canyon, Lower Antelope Canyon, and Dinner at Shift Kitchen and Bar (Flagstaff)

***** Warning; this post is super long.

Man, it's been over a year since we did this road trip. I thought I'd better get my posts done. The Missus wanted to do a road trip over the Labor Day weekend last year. She had been wanting to check out Antelope Canyon for years. So, after doing a bit of research IMG_2580, I came up with a plan, to do both Antelope Slot Canyon and Lower Antelope Canyon, check-out Horseshoe Bend, and even do a small group tour of the Grand Canyon over the weekend, with just taking the Tuesday after Labor Day off. Frankie's Auntie "Alle" had just returned from visiting family in Italy and graciously said she'd love having Frankie around over the weekend.

So, we left on Saturday morning. I'd planned a couple of stops along the way. When we stopped right outside El Centro….good lord, it was in the high 90's and the humidity was crazy, so we drove through Yuma and decided to get gas in Dateland at the travel center. The Missus actually enjoyed shopping at the Travel Center and even bought a couple of packages of dates.

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We then headed out east on the 8, then headed up the 85, onto the 10 East, then straight up the 17 toward Flagstaff.

Then it happened. About 15-20 miles out of Flagstaff, my transmission went out. I pulled to the side of the road and we tried calling AAA. Unfortunately, cell phone reception was very bad. I finally found a high spot off the freeway and got thru to the Auto Club. Unfortunately, they weren't able to find our location….I even got the latitude and longitude, but no bueno. What I neded up doing was calling the Highway Patrol and getting a location after they pinged the cell phone tower and I walked up about a mile and got the milepost as well.

And then it was just waiting……good thing I could still start my vehicle and run the AC and such. And we waited…..I think this cloud kinda looks like Frankie, what do you think?

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And for some reason; a version of an Eagles song went through my mind; "stuck on the shoulder outside Flagstaff, Arizona……"

After about 90 minutes a tow truck arrived and we got hitched up and were on our way to Flagstaff…….except about 5 miles down the road, our tow truck broke down….soooooo; we now needed a tow truck for our tow truck! About an hour later, a fleet of tow vehicles arrived, including the owner of the tow company who was so nice and apologetic.

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This time they used a car carrier and we drove to the Flagstaff Toyota dealership. Now, I'm not big on fancy cars; my little 2005 RAV4 had over 220k miles on it….the Missus decided it was time I got a new car. Which is how we went on a roadtrip and I ended up getting a new RAV4. By the time all the paperwork was done and the car was prepped it was 9pm and we headed off to Page. Which was a 2 1/2 hour drive. We got into our hotel at around midnight and immediately crashed….it had been a long day.

The next morning; we had the hotel breakfast and checked out. I had made two reservations for the day….we'd be visiting upper and lower Antelope Canyon. Antelope Canyon is located in the Navajo Nation so all access is by tour groups.

Our first visit was to Antelope Slot Canyon. We headed into Page and arrived at the designated location for Antelope Slot Canyon Tours by Chief Tsosie. Based on our reservation time; we were loaded onto minibuses and headed out. Our guide was amazing; so knowledgeable, even fielding questions and making recommendations for other places to visit.

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There were quite a few vehicles parked as several companies do tours here.

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And what you don't really see in photos are the crowds of folks entering.

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Though they do a really great job of keeping distances between groups allowing folks time to take photos and take in the beauty of the canyon.

Before entering we were given a little lesson on how the canyon was formed. We were asked how the canyon formed in the specific way and no one answered; so I finally went, "sandstone erosion based on fast flowing floods". The guy stopped and cracked up, telling me "I've been doing this for a decade and that's the best answer I've ever had." Not sure if he was just making feel good……and I got an elbow and a whisper of "don't show off" from the Missus for my effort.

IMG_8394 DSC00328Like I mentioned; our guide was amazing. He went over the famous "sites" and set-up and took photos of everyone in the group. He kept folks together; even the two groups of "selfie Instagram girls". He told us stories of Antelope Canyon; the flash flood in 1997 that took the lives of 11 people, with only one survivor (see the link if interested), about Peter Lik's black and white photo of Antelope Canyon fetching 6.5 million dollars, and that National Geographic is banned from Antelope Canyon, how the canyon had been closed twice because folks were illegally dumping human ashes in the canyon.

The lighting does play tricks with you…….

Antelope Slot Canyon - Page  AZ
Antelope Slot Canyon - Page  AZ

Other well known locations were pointed out; like the "Dragon's Eye".

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Let your imagination run wild……

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This tour was super easy; the terrain is level so there were quite a few people on the tour. It does get a bit cramped at times, but I as very happy we did this.

We had a little over an hour between tours. I had a well regarded fried chicken place in mind for lunch; but it was just too hot for us to think about having that. Instead, I just bought some cold cuts and a salad from the Safeway across the street from the tour office. This would be enough to hold us until dinner. We planned to be in Flagstaff by then.

After lunch we headed off to Ken's Tours Lower Antelope Canyon. Man, the waiting/office area was packed. Luckily, we had made reservations months earlier. When we were called, we queued up and then headed down a trail. Just looking out, you really couldn't tell that there was a slot canyon here.

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And after a short walk, we arrived at some pretty steep stairs and headed down into the canyon.

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And while our guide at Antelope Slot Canyon was definitely better; the lighting here was amazing. Also, foot traffic here is one way thru, you don't have to turn around to head back, which made things less cramped. And did I mentioned the lighting????

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The lighting, shadows, red sandstone just adds to the otherworldly feeling.

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And you start seeing shapes…….some of them are quite well known. This is "Bruce the Shark".

DSC00487 IMG_8571And don't forget to look up. I actually saw the shape of a seahorse in the view to the right.

This was quite an amazing place to visit and I'm glad we did it.

After the tour, before heading to Flagstaff, the Missus had one more place on Her "list". A place that was actually made famous by social media, a destination made popular by Instagram, Horseshoe Bend. Back in, say 2014, about 40,000 people a year visited Horseshoe Bend….but after folks started posting photos on Instagram, you know, the selfie generation, it is estimated that over 2,000,000 folks visit the site right outside Page every year.

And so we found a parking spot and made the short pilgrimage down the trail to the look-out.

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Notice the folks sitting on the bench? Well, it was pretty darn hot already on this day.

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We saw several young people sitting and vomiting…..heat stroke…I guess perhaps they'd partied too hard or hadn't hydrated properly. What was even worse were the knuckleheads who brought their dogs out. We saw one vomiting….a guy was running past us in the opposite direction; his poor dog was having seizures! What morons.

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We joined the masses to take a photo that I guess everyone now needs to have.

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We saw quite a few people head over the railing to get "that photo" of themselves here. Crazy. Even with the overlook in place, folks still find a way to kill themselves.

We headed off to Flagstaff. I'd booked two nights at the Residence Inn in "Flag" as I heard residence call the city. Home to Northern Arizona University, both the Missus and I enjoyed our time in the city…..folks were friendly, there's a kind of artsy, hipster, chill vibe. At around 7,000 feet elevation, the weather was much cooler than Page. Also, I was a bit surprised to see the pine forests surrounding the city.

We also lucked out as right across the street from our hotel, the city was having it's "Art in the Park" festival.

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Where we managed to do a good bit of shopping and purchase some gifts for folks back home.

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It was a fun time….folks (including the four legged ones) were so friendly here.

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Gifts in tow; we headed back to the hotel for a short break before heading out for dinner.

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And while our dinner destination was a mere two blocks from where we were staying; we took our time. We really enjoyed the historic downtown area of the city.

For dinner, I did a bit of research and decided on Shift Kitchen and Bar; the focus on shared plates and an interesting cocktail list seemed like just the thing for us.

We were seated across from the bar area; a perfect place for us as we could see what others ere ordering and still had some privacy.

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The cocktails were good; my favorite of the evening was the Smoked & Dirty Martini.

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There was one item that drew me to Shift. The Missus loves salt and vinegar chips and the Pickled French Fries with "Secret Sauce" seemed like something She's love.

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Wonderfully "pickly" with a good amount of salt, the Missus just loved this. She really didn't need the "secrest sauce" (think Mickey D's). As a matter of fact, we had a second order of this.

The Duck Liver Tart, was well, a bit too "tart" and sweet for our taste.

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We loved the greens, though the pickled pears were much too sour for us.

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The Smoked Bone Marrow was quite good; though the garnishes added perhaps a bit too much acidity for our taste.

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Loved the bone marrow; savory-buttery goodness on the toast. Could have done without all the mustard seed and really acidic pickled veggies – jalapeno which really detracted from the goodness of the bone marrow.

All-in-all, a decent first meal. Friendly, amiable service, solid cocktails…..we (the Missus) would definitely return for those fries.

Shift Kitchen & Bar
107 N San Francisco St.
Flagstaff, AZ 86001
Current Hours:
Wed – Sun 5pm – 9pm

We'd had a pretty busy 24 hours….we drove from San Diego, got stuck on the I-17, bought a new car in Flagstaff, drove to Page and spent the night, visited Antelope Canyon and Horseshoe Bend, and were really enjoying Flagstaff. Man, would I sleep well on this evening. Dreaming of red sandstone shapes rising toward the sky……

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Thanks for stopping by!

Covid-19 Takeout – Luce Bar & Kitchen; which is now also open for dine-in

C-19 Luce 02I needed to head on down to Siesel's yesterday. The Missus was working until late and I decided to also grab something to eat while I was in the area. I had noticed the previous week that Luce had reopened for takeout. They had pretty much held out for a bit. While places like Bay Park Fish Company, Poseidon Project, and even Dan Diego's had started doing take-out. I decided to go ahead and do a takeout order and pick it up after shopping at Siesel's.

What really surprised me was that Luce (as well as Bay Park Fish) had already started doing dine-in, since the approval was just given on the 21st, the day before! Talk about moving fast!

And there were indeed folks eating at both places.

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We ( the Missus and I) are not quite ready to take that step yet…….I ordered the Lamb Tacos to go, along with a "Serrano Rita". After completing my shopping at Siesel's I walked over and picked up my prepaid order.

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Here's a quick hint if you do order cocktails to go from Luce. Ask that they not put in on ice, as I was surprised to find my drink in a to-do plastic cup on ice. I quickly drove home and strained the drink removing the ice to ensure that it didn't get too watered down. And poured over fresh ice before consuming.

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Things came packed nicely…..the photo is deceptive as the tacos were fairly hefty. I removed the tacos, which was more than enough for a light dinner.

C-19 Luce 05 The lamb was tender, though the marinade was a bit too sweet for my taste which really blocked out that "flavor" of the pasture of the lamb, which I usually enjoy.

Still, This wasn't bad.

The portion size of the remaining salad was quite generous and the Missus had that when She got home from work.

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This was fine.

What was interesting were all the folks eating out……for the first time in probably almost ten weeks…..it seems like folks are just desperate for some kind of social normalcy.

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I think I'll wait a while though……

Luce Bar & Kitchen
1959 Morena Blvd
San Diego, CA 92110

Bonny’s Cafe (El Cajon) revisits (Breakfast and Lunch)

Kirk is busy at work and mmm-yoso!!! is being written by Cathy today.

I wrote about Bonny's Cafe in 2018. This Mom and Pop East County Diner which serves breakfast and lunch has been around now for more than 25 years.  818A4786-AB5E-4A51-9A07-057291A99207 The interior is quite large with tables, booths and a sizable counter/bar stool area.E93FE2C6-AFD2-49A3-9FBB-833F8AB14687There are white boards with Specials listed at both doors (there is a large parking lot next door (opposite the Veterinary Hospital side) with a back entrance next to the Tatoo Parlor).  This was the order of banana walnut pancakes ($6.95) add bacon and eggs ($3.25). The fluffy with crisp-edged, buttermilk cakes were wonderfully flavored-and even better topped with the fresh bananas and walnuts.  The eggs were perfectly poached and the bacon added a good salty bite.  Yes, that's some 'would you also like some whipped cream?' in the soup cup.
E93FE2C6-AFD2-49A3-9FBB-833F8AB14687 0ECF1859-F31F-420A-AC40-BE0F367656A8The Breakfast sausage croissant with a side of cottage cheese ($10.95) is large, hearty and very tasty. There were leftovers to take home. 
 26583164-C4C8-48B7-B019-94F209E4DC07 D8D755C4-9FFB-4EFA-A837-0BDC3DA21B68 Dropping in for lunch, I couldn't decide and ordered that way- Soup, salad and a half sandwich ($10.50). That's really the charge for a half sandwich and a choice of two sides.  Side choices are (in addition to the soup and salad): slaw, steak fries, waffle fries, Cajun fries, onion rings, cottage cheese and potato salad. There were several soups available and I chose Navy Bean; a wonderful version is made here. The Mister and I each had a house salad, His with Blue Cheese and mine with Thousand Island.  
26583164-C4C8-48B7-B019-94F209E4DC07 527DD63D-DB22-45F1-9760-25316475A868The tuna salad sandwich is made on grilled sourdough bread with American Cheese and a tomato.  The tuna salad itself is simple and made with sweet relish.  The dill pickle along with the sour, crispy, buttery grilled bread added the right amount of salty to the meal. 
26583164-C4C8-48B7-B019-94F209E4DC07This is why we are here for lunch.  A proper Monte Cristo.  ($11.95) F49FE34E-0E8D-4F98-B758-493A89BAA5DC The three slices of bread, with the center slice separating Ham and Swiss from the Turkey with Swiss, quartered, battered and flash fried then sprinkled with powdered sugar and served with strawberry preserves is the way a Monte Cristo should be prepared; not half battered and fried then cut-less area to soak up the custard, leaving the bread a bit dry.  This is an absolutely wonderful, memory inducing sandwich.

Always a great stop with friendly servers and great food, Diner Style.

Bonny's Cafe 596 Broadway El Cajon 92021 CLOSED TUESDAYS, otherwise Open Wed-Mon 7 a.m.-2 p.m. (619)579-3464

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2020 Tournament of Roses Rose Parade Showcase of floats, Lunch at Costa’s (Covina)

Welcome back to reading mmm-yoso!!!, a food blog, on this beautiful January day.  Cathy is writing and the first part of this post is about the 2020 Tournament of Roses Rose Parade Showcase of Floats, and at the end is the part about the food we ate that day.

When the Rose Parade ends, the floats line up end to end on Sierra Madre Boulevard and they can be viewed from about 1 p.m. on January 1 and from 7 a.m.- 4 p.m. on January 2.  There are three entrances, each one easily found with a colored balloon (you can see the red balloon here).  

1E637DF7-D440-4ABA-BBBA-DDBFB149F96C 776C5562-019F-4ECB-A9C4-EA4AA6692DA7 149FA741-E666-4259-974A-AE4890E01B91The Theme of the 2020 Parade, "The Power of Hope" logo was on the Opening float, parked in the Pasadena High School parking lot.
776C5562-019F-4ECB-A9C4-EA4AA6692DA7The Burbank Tournament of Roses Association presented "Rise Up", depicting a mythical Phoenix rising from the ashes (of the 2018 California wildfires) to create hope, rebirth and renewal.
776C5562-019F-4ECB-A9C4-EA4AA6692DA7 "Hope Knows No Limits", presented by Shriners Hospital for Children celebrated the carefree spirit of childhood that is born of Hope. Notice the 'child' on the swing has a prosthetic leg.A62290DF-088E-4A25-ABB7-009A2BBFD96C"First Responders Bring Hope, Presented by the Oddfellows and Rebekahs and had multiple First Responders, in uniform, riding the float and being applauded along the Parade route. 
A62290DF-088E-4A25-ABB7-009A2BBFD96C"Hope Keeps Us Going" by the City of Alhambra was a cute contribution to the variety of 46 floats along the route.
A62290DF-088E-4A25-ABB7-009A2BBFD96C"The Voyage of Hope-1620" presented by General Society of Mayflower Descendents embodied the parade theme in that the 12 passengers who embarked on the journey in a cargo ship 400 years ago were motivated by the hope for freedom religion and a better way of life.  
A62290DF-088E-4A25-ABB7-009A2BBFD96C Details of so many of the floats are missed when viewing on television.  the Welcome Credit Union float, "Hope Creates Community" showed the story of a community coming together to help a young (squirrel) family fix up their new 'tree home'. Such detail. 

Speaking of details, here are some close ups of signage on some of the floats: 20F7AA35-DA5D-4E73-91E3-02568BB62EBA20F7AA35-DA5D-4E73-91E3-02568BB62EBA20F7AA35-DA5D-4E73-91E3-02568BB62EBA
20F7AA35-DA5D-4E73-91E3-02568BB62EBA 5FB0BE97-2BF7-40C4-BE13-01925FCD94CD So many of the float designs also had details you might have missed if you were watching the Parade on television.  6052F655-7BD2-47FD-974C-17A5F8CC2525
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6052F655-7BD2-47FD-974C-17A5F8CC2525 B8AF31DB-9043-4E99-BDFB-A649EE37CA84B8AF31DB-9043-4E99-BDFB-A649EE37CA84B8AF31DB-9043-4E99-BDFB-A649EE37CA84B8AF31DB-9043-4E99-BDFB-A649EE37CA84B8AF31DB-9043-4E99-BDFB-A649EE37CA84
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46 floats, thousands of volunteers, tens of thousands of man hours.  Impossible to document it all; I have over 300 photos. This post has links to all of the float road tests we attended. This is a link to Phoenix Decorating Company, one of three float builders (in addition to the six self-built float builders).  This link to The Rose Examiner has so many articles about the Tournament as well as float winners and better photographs.

The theme and President of the 2021 Tournament will be introduced in just about two weeks.

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In 2018, Phoenix Decorating Company moved the construction barn from Pasadena to Irwindale and that gave The Mister and I plenty of new restaurants to explore following our observing the float road tests.  One restaurant we really liked was Costa's Family Restaurant in West Covina, where we enjoyed dinner after decorating floats in 2018. We hadn't been to Costa's for more than a year! 0938772B-79E1-4419-B0A7-02344CC06037 8497B62E-F842-40C8-9E88-253BEF296765 It was January 2 and the lobby was still decorated for Christmas.  Being a weekday, there were several 'lunch specials' on the menu. Time for comfort food to start the year, and follow the miles of walking to view the floats. CAB796C3-3A7B-4F93-832A-CC02EA4088B2
CAB796C3-3A7B-4F93-832A-CC02EA4088B2 0C66C3B8-08CE-4327-95FD-80A3CAF897C0 Liver and onions (calves liver; tender, thin and with a wonderful flavor). $8.29.  It came with the salad or soup, dinner roll and either a beverage or dessert. 
CAB796C3-3A7B-4F93-832A-CC02EA4088B2 The hot turkey sandwich ($9.99) on a slice of white bread, served with vegetables, mashed potatoes and lots of gravy (along with -yes- canned cranberry sauce) was really wonderful, filling, flavorful and satisfying. 7A3A4777-033B-4889-84B4-E4C9DBAAD2DE7A3A4777-033B-4889-84B4-E4C9DBAAD2DE The (baked here) dinner roll; wonderful. The mixed sherbet dessert was just a perfect ending to this meal and just enough to make the drive back home to East County without needing to stop for a snack.  

Costa's Family Restaurant 851 E. San Bernadino Road Covina, CA 91723 Open Daily 5:30a.m. – 9 p.m.

1101D142-714B-44BC-A6E9-ACB82F7B3D48 Happy New Year! 

FireBirds Chicken

**** Firebirds Chicken has closed.

Almost a quarter century ago….though it seems even longer than that; I was in Nashville. I'd heard about Hot Chicken and on my first of two nights in the city, I sought it out. I was told that the place to try was Prince's Hot Chicken Shack, so with map in hand (Smartphones wouldn't be around for another almost another decade), I headed out and found Prince's, braved the line, got a leg quarter XHot….which was more than enough, served on a slice of white bread, which soaked up all of that lardy goodness that dripped off the chicken, and soothed my pain with coleslaw and potato salad. It was surprisingly crisp, moist, with some straight forward burning heat, slightly smokey, the dark meat had great flavor……it was without a doubt memorable. So when Dennis mentioned he was going to Nashville a few years back, I told he had to try some hot chicken, preferably from Prince's. You can read his post here (man, it's been eight years! Dennis, we miss you!).

So, when read that a Nashville Hot Chicken place was opening, I was intrigued. But, after looking at the photos….which, by the way, didn't look like Nashville Hot Chicken to me, I decided to wait until I got back from my trip before making my way to FireBirds.

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If the location looks a bit familiar, it's because this is where Asmara was for many years and where Pho Saigon Alley was for a blink of an eye.

I arrived at right about 11am…..the place was empty. The set-up looks rather temporary and sparse.

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The system is like most fast-casual/fast-foodish places; you order and pay at the counter,  take a number….though since I was the only customer in the place, they didn't need to give me one. Service was pleasant. There's one big difference with regards to the "fast" casual concept though…..there's nothing really "fast" about the place; at least on my visits. Wait time for my food was at over 25 minutes during each visit. At least everything is supposed to be made fresh.

I ordered the Big 'ol Chicken, with a single piece ($9.99). Not quite sure how the spice was, I went with medium.

Firebirds 03 Firebirds 04Which was a mistake since this wasn't the least bit spicy….at…all. The fries were more spicy than the chicken. At Prince's I really enjoyed the fact that there was a dark meat option….even the quarter breast had the wing attached. And since it wasn't a "sandwich" per se….you got slices of white bread to sop up all the goodness oozing from the chicken. Here it looked like a typical Sysco fairly dry, boneless chicken breast. The batter was mushy and bland, the sandwich had coleslaw which added texture to the chicken breast. The mayo based sauce really detracted from any flavor the chicken would have. Pickles are always a nice touch for spicy food; but since this wasn't spicy……heck; I think even KFC's (no not that kind of KFC)Hot Chicken is spicier, crisp, and has more flavor than this.

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The roll had a mild brioche sweetness to it; but was definitely not what I'd call a "Hawaiian Roll".

Like I mentioned earlier; the fries were spicier than the chicken; the dusting of cayenne assured that. Sadly, it either not fried at the right temp, or not long enough as it lacked crispness and was really dry.

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And since it didn't seem to be salted at all; I had to add salt form the shakers on the table.

Well, that was that……it wasn't Nashville Hot Chicken as I recalled….though even if it wasn't close, if the flavors, prep, and cooking had been good, I'd be all for it.

Still I left wondering how spicy the "Hot" would be so I decided to return and this time went with the "sliders" ($10.99). These came with four "sliders" each with a good sized half tender in them.

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I actually enjoyed this a bit more…..it was spicier; though still not even a Nashville Hot Chicken "mild" in my mind. While the tenders were on the dry side; at least the batter was a bit more crisp; though I think there's just way too much mayo on these. Just having coleslaw should do it……. The mild sweetness of the rolls helped.

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The fries were more crisp; though still needed salt added at the table to balance things out. Firebirds 09

On this visit the place was two-thirds full and folks seemed to be enjoying Instagramming their food, if not thoroughly enjoying their meal. Such is the current state of things. To quote Billy Crystal quoting Fernando Lamas:

“It's more important to look good than to feel good." 

As a whole, okay prices, lower level fast-casual prep, quality, and flavor. As for being happy that we have something that is at least Hot Chicken……sorry; I just can't call it Nashville Hot Chicken….. You know how it goes with me. I'm not happy to "just to have something" available……

FireBirds Chicken
4155 University Ave.
San Diego, CA 92105
Hours:
Tues – Thurs 1030am – 930pm
Fri – Sun    1030am – 1030pm
Closed on Mondays