2016 Rose Parade float road tests (3 &4) Breakfast at Silver Dollar Pancake House (Corona)

mmm-yoso!!!  Sometimes we write about events in addition to food.  Cathy and Her Mister took a few short road trips and here's what they saw and ate.  {Kirk and Ed (from Yuma) are both still too busy to write today}. 

It's been a while since I wrote about the first road test of floats that will participate in the 2016 Tournament of Roses Rose Parade.  A second road test was held two weeks later (on a Saturday in June) and The Mister and I couldn't go to that one.  We've been to the third testing and the fourth test just occurred, so this post is a summary of what we've seen, along with what we ate.

First, breakfast following the 7 a.m. tests.  You may recall a post from last year, about us stopping at Cupid's following a float road test.  When we had left that stop, which we happened upon because of a terrible bit of traffic, we noticed this building…IMG_0296IMG_0295…making mental notes that it looked interesting, especially if we had to jump off the freeway again.  This past Saturday we had an opportunity.  IMG_0271
When you first step inside, there's a horseshoe shaped counter, where you can sit if you see an empty chair.  Else, you can sign in under the signage (to the right) and wait for a seat in the adjacent dining area.  
IMG_0293While waiting, I read several of the framed newspaper articles in the 'lobby'  This one has a good photo of the counter area and the unique seating there.  We only saw one open seat or would've sat there, but the wait was not long since we were here before 9 a.m. {Briefly, Silver Dollar Pancake House has been in this location since 1925 and the current family owners used to work here}

IMG_0273IMG_0275 The pancake menu here is similar to Original Pancake House, but not in terms of price (ex. coffee is $1.99).  Similarly, Silver Dollar is open for lunch and closes in late afternoon.   IMG_0287The Mister chose the Silver Dollar Special ($8.99). Two eggs, two bacon, two sausage and two of any of the special pancakes from the pancake menu.  He chose the banana pancakes because the description said the bananas were baked in, not merely a topping.  Then again, the topping is a delightful sweet mix of a sort of caramel and chopped pecans. Wonderful pancakes, great (skin on) sausage, orange yolked eggs (cooked perfectly over easy, which is not an easy thing to do).IMG_0289
When I saw plates being delivered to other tables, the portion sizes looked huge, so my decision was to be different (!) and I ordered the #3 special ($5.49 plus an additional 69¢ for a sausage patty substitution),  French toast and two eggs (plus the sausage).  This was a great choice.  The two slices of French Toast were cooked perfectly…thick bread was used, the outside was crispy and the interior soft and fluffy.  That sausage patty was excellent and the eggs were poached perfectly.  

All in all a great breakfast, a great Diner with great people working.  We'll be back.  The tabletops?  Each is centered with a different breakfast item photo and all are embedded with ads.  

Silver Dollar Pancake House  710 East Sixth Corona, CA 92879 (951) 737-5977  Open Mon-Sat 5 a.m.-4 p.m., Sun 6 a.m.-4 p.m. 

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On to the floats.  IMG_9616IMG_9573IMG_0252The 2016 entry by the City of Los Angeles is titled "Discover Los Angeles".  The first two photos of the July Road Test and 'fire drill' show the float expanded.   The third photo shows the float inside the Phoenix Decorating Company barn, with the float collapsed (as it will have to, several times along the parade route).  Also, the float has been colored in, which will be a guide for the volunteer decorators (who will begin the first Saturday in December).  Do you see the 'Spotter' for this float in the second photo?  He's inside the incorrectly proportioned Capitol Records building. IMG_0199IMG_0270Childrens Hospital of West Virginia will have their first float in the 2016 Tournamentof Roses Rose Parade. It's titled "Wild and Wonderful".  In the second photo, you can see a small slot in the front (to your right) 'pier of bricks'.  That's where the 'Spotter' is seated. (In the first photo, you can see the  opened doors for the Spotter and the Driver).

IMG_9560IMG_9613The Shriners Hospitals for Children 2016 entry, "Fezzy Races To Adventure" was road tested in July.  You see both sides of the float.  You can see that people who are seated along the Parade route get different views of the same float. Again, in the top photo, you can see the opened doors for the Driver and the Spotter.IMG_9594IMG_9592

IMG_0223Clicking onto one of the two first photos, you can see rebar outlines of a horse and a buffalo.  Look at the above photo, inside the barn.  (Enlarge it.)  The now screened over float has much more definition… and an eagle!…you can see Mount Rushmore (in keeping with the co-sponsors of the 2016 parade, the U.S. National Park Service along with the general parade theme of "Find Your Adventure").

There were more floats tested for driving and maneuverability, all in rebar.  I'll post those with more finished photos, so you can see progression all in one post, instead of having to jump back and forth…the parade is in less than six months!

I hope your week has been going well.  As always, thanks for reading.
 

The Village Kitchen (Ocean Beach)

Thanks for stopping by to read this food blog named mmm-yoso!!! Kirk is again having a busy few days at work and Ed (from Yuma) is having a busy few days staying indoors, avoiding the heat (in Yuma).  Cathy is busy writing a few posts about places where she's had a meal.

Late one overcast morning, The Mister and I drove West and spent a considerable amount of time looking for a parking space.  We ended up about four blocks from the ocean on Newport Avenue near Sunset Cliffs Boulevard.  This bright yellow storefront caught our eye.IMG_8084IMG_8088Standout bright yellow…and such a narrow storefront…but the building is deep.  The restaurant has been in that location a long time.  Mom and Pop…everyone in here seemed to know each other…a locals hangout. IMG_8086That's the ocean…you can see the American flag on the post that's built into the sidewalk at the edge of the beach, if you squint.IMG_8068Classic diner decor…breakfast is served all day, but there were some menu items that we were more interested in trying.IMG_8073The Monday special- meatloaf ($6.95).  The slices of meatloaf were thin, but so flavorful… the color of gravy is a hint- carrot was used in the loaf and therefore the gravy, and there was not much bread filler; it was all meat.  The potatoes and veggies were standard (and went well with the gravy) and the grilled toasted dinner roll was just enough bread for the meal.IMG_8078Asking if the chili was made here (and being unaware of the Ocean Beach Chili Cook Off), I was answered with a hearty "of course!".  (Mental note: the OB Street Festival and Chili Cook Off occurs during the San Diego County Fair). I ordered a cup ($3.95).

Well.  This was more of a soup-chili, which I grew up eating.  It had beans, which is how Mom made it.  All the right flavors were there.  Nostalgia.IMG_8076What really caught my eye while reading the menu was the Stuffed Tomato ($6.75).  Stuffed with a generous portion of Tuna Salad.  A wonderful, lightly dressed, simple, made with good tuna Tuna Salad. Cutting up the tomato and having forkfuls with the lettuce, cheese and occasional pickle had some food  memories triggered.  This was a great meal…and I am on the lookout for Stuffed Tomato on menus…my new craving. 

Village Kitchen Restaurant 4853 Newport Avenue San Diego 92107 (619)222-0151 Open Mon-Tue-Wed 7:30-2, Thur-Fri 7:30-6 Sat 8-6, Sun 8-2IMG_8057

Lil’ Farmers Cafe-fresh. (Kearny Mesa)

Thanks for stopping to read mmm-yoso!!! Cathy is writing today; Kirk and Ed(from Yuma) are busily researching places and food items.

Some days, I just want a simple meal-sandwich or salad, maybe a coffee.  Ending up at Panera, Subway or Starbucks makes for a dull post.  I've taken photos of every food item consumed for almost a decade, those don't necessarily show up on the blog but this time, simple foods from a locally owned place are worth sharing.IMG_8376 Just a few weeks ago, while driving along 163 South, we noticed this signage over what had been a Starbucks, turned briefly into Pizza Studio (another one of those 'customizable' pizza places) (which, after six months, had a 'Closed for Remodeling' sign on the window). (I did write a post about Pizza Studio, but it was very negative and proven by the sudden closure so it was deleted).  Lil' Farmers Cafe is in the same parking lot as Mitsuwa Marketplace, Chopstix Too and (soon to be open) Nishiki.IMG_8371The ubiquitous, hipster, reclaimed wood wall was already there…IMG_9357…as was the walk along refrigerated glassed in area.IMG_8362The simple menu (nothing is priced over $5.99 except for the 'to go' organic beverage packs which serve 12) is pretty much all customizable.IMG_8365You can choose your bread and toppings for a sandwich…IMG_8364IMG_8363…as well as salad ingredients if you want something added or not included in the menu selections.IMG_8373The beverage selection is interesting (as is the pricing variance between 12, 16 and 20 ounces) and I really like the organic coffee. IMG_8348The concept of a Bacon and Bean salad ($5.49) is interesting.  For the first order, I wanted my personalization to be the lettuce choice and the salad dressing (Oil and vinegar, which was mixed thoroughly and in a perfect proportion).  Lettuce, bacon, garbanzo and kidney beans, fresh tomatoes and Parmesan.  This was very large, very fresh and just right (I am always afraid when the lettuce is already mixed in with dressing, but the technique used here is correct, with no excess 'pooling' at the bottom of the bowl). IMG_8354The Mister ordered a Farmer Panini ($5.49) Roast beef, cream cheese, tomato, onion and (our addition) sprouts.  Panini'd and on sourdough, this was a really good sandwich.  IMG_8358We ended up speaking with the manager, a very nice lady, who told us the owner is a former San Diego Socker.  We've seen him in the restaurant the times we have visited; he is keeping an eye on things and looking for feedback and ways to improve the menu.IMG_9352Another visit had me craving a simple salad.  Farmer Greens ($4.49), a nice mix of arugula, spinach, red pepper and roasted tomatoes (I chose sesame dressing) is very good (roasted tomatoes would be a great salad add-on in the future; such great flavor) and hit the spot.   IMG_9351The Mister had another menu item in mind, the pesto-chicken flatbread ($5.99). The flatbread (a whole grain dough; very nice) is first warmed, then the items placed on top, then it's all placed back into the small oven for about one minute to melt the cheese and warm the chicken and the flatbread gets a bit crispier.  Pesto, chicken, Mozzarella and shaved Parmesan are the only ingredients and truly is all that are needed needed.  Again, the flavors are just right.IMG_8368You may or may not have noticed a small area at the bottom of the small menu.  Ice cream. 99¢ a scoop ice cream.  Only chocolate, strawberry and vanilla flavors (which can be made into a shake).  Excellent, extra creamy, 'old fashioned' (to my tastebuds) ice cream.  It reminds me of the 10¢ squared/not round scoops of wonderful ice cream from Thrifty's. IMG_9361The bottom of the menu 'flatbread' choice is a sweet version ($4.99).  Again, the bread is first warmed, then spread with Nutella and sliced banana, folded over itself, warmed a bit more (the bread is almost toasty) and topped with caramel and chocolate sauce.  This was good, if not a bit too sweet (I think a dollop of fatty whipped cream might cut the sweetness, but really have no complaints).

Each visit we've shared a cup of the organic coffee, which is very good.  There are no claims made about other organic items here; the freshness on each visit has been remarkable.  It's nice to have a local place to enjoy a good, simple meal.

Lil' Farmers Cafe 4240 Kearny Mesa Road San Diego 92111 (between Ross and Trex, just across from the In-n-Out) (858) 430-6554 Website Open Mon-Fri 8-6, Sat 10-6

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J&M’s Family Restaurant (and the Chili Extravaganza)

mmm-yoso!!!  is a food blog.  Kirk and Ed(fromYuma) and Cathy are the usual bloggers.  Things pretty much work out that when one doesn't feel like (or can't) blog, one of the others has something they can post.  Today, Cathy is writing.

A few weeks ago, The Mister and I were headed to the Vallarta Market in Escondido, planning to eat lunch beforehand either in the store (link is about a different location of Vallarta; but the food court inside all stores have the same food selections) or at the Farmer Boys, which shares the same parking lot…IMG_7568IMG_7569However, seeing this signage at J&M's (also sharing the same parking lot)…well…had to stop. IMG_8215The week after we had been here, this small ad appeared in the Union-Tribune.  It looks like a June-only promotion.  When looking at the regular menu, chili is not listed anywhere.IMG_7560IMG_7559The interior decor is newer, neat and clean, there is a separate closed room for meetings and wonderful friendly waitresses.  

Some of you may remember there used to be a Spires Restaurant (a small Southern California chain of Traditional American Diners, since 1965) in Escondido which burned down in 2012.  J&M's opened here in 2013 with the same owner and many of the same employees.

The regular menu is straightforward and has two 'added value' menus at the back for both breakfast  and  lunch (these special menus are  served anytime).IMG_7543Therefore, breakfast it was.  The #3 ($6.99).  One and a half slices of French toast with two eggs and bacon.  This was great, just enough and everything fresh, tasty and quality (and perfectly poached eggs).IMG_7540From the 'regular' menu, the appetizer of onion rings ($4.99).  One size only.  20 fresh breaded and perfectly fried whole slices of onion.  For the first time ever, The Mister and I did not fight over who got the last one; we were full from sharing this giant serving. IMG_7546IMG_7552THE chili bowl ($5.69).  If you know, or care much about chili…this is great.  No beans, tomato, peppers (just a hint of the typical mild/red bell pepper flavor and possibly Anaheim chilis), onion, spices of cumin and garlic with a bit of chili powder heat.  This would be perfect on a cold day.  

We will be going back soon, in case the Chili Extravaganza really is over at the end of the month. 

J&M's 1215 E Valley Pkwy Escondido, CA 92027 (between Harding and Ash) (760)745-3710 website open 6-11 daily

Newbreak Coffee & Cafe (Ocean Beach)

Thank you for once more stopping to read mmm-yoso!!! Kirk is recovering from his European vacation, Ed (from Yuma) is enjoying his American vacation and Cathy is here in San Diego, sharing part of her Staycation.

We are beginning to have some overcast, warm and humid days now…'bad weather' some call it.  Driving down to the Ocean Beach area of the City and parking at the beach makes it all tolerable. IMG_6238IMG_6239North and South views from the public parking lot on Sunset Cliffs near Lifeguard Tower 2 are beautiful and the ocean breeze is brisk and refreshing.IMG_6229Turn around, back to the street and the orange based signage at Newbreak greets you.  It's been there since 1993. The seating area can hold around 50, there is free wifi (and plenty of outlets)…but of course, the Cafe is why we stopped here. IMG_6204IMG_6211Fresh baked pastries and bagels and home made breakfasts and lunches. IMG_6205Gourmet coffees and a wall of tea leaves to choose from.IMG_6210Additionally, there is a good selection of gelato available.  IMG_6215IMG_6218IMG_6222This day, I decided on soup and a half sandwich ($6.99) Yes, you see full slices of the baked here multigrain  bread, but from the smaller end of the loaf, making the small sandwich declared to be a half.  The sandwich is the "New-B-Ken-OB": turkey breast, bacon, avocado, Swiss, lettuce, tomato and mayonnaise.

Fresh made vegetarian lentil soup in a quite large bowl accompanied my 'half' sandwich.  Quite a delightful, fresh meal. IMG_6214IMG_6219IMG_6226That day, there was a chalkboard listing of a Cubano panini ($7.99). You may be able to tell it was double the size of the other sandwich. Ham and chicken breast, pickles and two different house made spreads (one was red pepper based and had a nice spice) properly panini'd served with some thick crunchy potato chips made this another quite large meal.  

We also had shared a large pour over French Roast coffee ($2) which was excellent.  

Newbreak is a San Diego staple for a number of reasons.  There is so much to appreciate in our great County.  Thank you for reading!

Newbreak Coffee & Cafe  Sunset Cliffs San Diego 92106 Website (619) 226-4471 M-F 6-3, Sat-Sun 6:30-3

 

 

Whole Foods- Eating inside the Market (Torrey Pints and breakfast by the pound)

mmm-yoso!!!  a blog about food…and acquisition of such food.  Todays post is written by Cathy, while Kirk and Ed(from Yuma) are resting.

I've written quite a few posts under the "Markets & Grocers" category of this blog.  It seems that new and old grocery stores of every ethnicity have some sort of in-store eatery.  More than two years ago, I wrote a short post only about the restaurant inside the Del Mar location of Whole Foods.  There is a theme-named restaurant inside *every* Whole Foods and I thought I'd share about eating in the restaurant from the menu and from store purchases. IMG_6984
IMG_5799Walking into the La Jolla location (near Torrey Pines Golf Course), you'll notice the restaurant next to the main door…Looking straight aheadIMG_5803IMG_6947
IMG_5810IMG_5811IMG_5814There are more-or-less lunch and dinner food items you can purchase by the pound (soups are priced by the bowl size).IMG_5809IMG_5802IMG_6590
IMG_5819There are also sandwiches, pizza that can be made whole or purchase by the slice and bakery items you can purchase by the each. 

However, if you drop by when the store opens, at 7 a.m. daily… IMG_6912IMG_6913IMG_6916The by-the-pound items are more 'breakfast-y' in nature… IMG_6956IMG_6922The sandwiches and pizzas also carry a 'breakfast' theme.

You can select your foods, pay and then have a seat inside Torrey Pints or at one of the small booths in front of the cash registers.IMG_6920Here is a rather large purchase (±$9)(a full pound) which includes beets, chorizo, scrambled eggs, turkey sausage links, a piece of veggie quiche and cheesy bacon potatoes.  IMG_6933Actually, I am fascinated by the breakfast pizzas here, especially this whole egg-asparagus one.  The whole pizza is baked and on the counter, then if you would like, it is re-heated in the pizza oven (which this was)…and still the egg yolk is runny. IMG_6938IMG_6939Within the Torrey Pints seating area, we noticed the signage of daily specials (most of which we have partaken in). There is always a home made sangria of the day available. The menu includes creative items, made from fresh items from the store.  The burger is wonderful; we usually always seem to order it.  So here's one of our Friday lunches…IMG_5791IMG_5796The Winter Caprese salad ($8) is made with red and yellow beets, herbed honey pine nut ricotta and served with arugula, pine nuts and drizzled beet oil.IMG_5795The Mediterranean plate ($7) has cauliflower tabbouleh, no-oil hummus, lavash cracker and a tomato-onion salad.  Refreshing, flavorful and all veggie treats.    IMG_6980IMG_6974IMG_6964IMG_6971
The Whole Foods store is fascinating, clean and always has something new.  Sometimes the prices are really good, sometimes not; you just have to know your prices (the regular price of Whole Foods brand Ricotta cheese is $2 a container less than the regular price of Albertsons brand Ricotta)

Whole Foods 8825 Villa La Jolla Drive La Jolla 92037 (858)642-6700 open daily 7a.m.-10p.m. Torrey Pints open Mon-Sat at 11, Sunday at 10 websiteIMG_6985

Green Acre- Revisit

Thank you for stopping in at mmm-yoso!!! just to read about food.  Kirk and His Missus are sad to be leaving Europe right now.  Ed (from Yuma) and His Missus are happy to not be in Arizona right now.  Cathy and Her Mister are in San Diego and enjoyed a lunch in an office park… 

Yes, I've written a total of three other posts about Green Acre, one of our favorite places to grab a tasty, fresh (and according to the menu, healthy) lunch. IMG_4172This lunch was enjoyed at the Campus Pointe location.  The parking is better and the restaurant seating area is larger than at the 'original' Nautilus location.  It's a bit more of a walk to see the garden area, but you pass it when going to the parking area and the walk is always pleasant after a meal.    IMG_4145Asking for water as your beverage gets you more than enough in a pretty decanter.IMG_4147The "Agua de Dia" (water of the day)($2) was watermelon cucumber and very refreshing. IMG_4148The Mister ordered a steak salad ($12) and the freshly picked greens along with beets, orange pieces and pickled onion were various and so brisk in flavor…a different green, a different taste…the side of buttermilk dressing was almost unneeded.  The medium-rare cooked steak was lightly coated with a fresh chimichurri and so very flavorful.   (That's a pretzel bun, served on the side)   IMG_4153IMG_4159This was a Friday (when I don't eat meat) and the house made Black Bean Burger ($10) was my order.  The medley of black beans with some spices and formed into a patty, served with Smoked Cheddar and avocado on a grain based bun was really tasty, fresh and satisfying.  Fresh lettuce and tomato as well as pickled onions help to enhance the 'burger' flavor and there is a small side salad topped with a champagne vinaigrette, as well as a scoop of tasty quinoa salad. IMG_4156Still, we also ordered a side of Root Fries ($4) which come with sides of house made mayonnaise and catsup. Perfectly fried potato, sweet potato and beet cut into symmetric sticks and fried then lightly salted…the catsup reminds me more of a marinara and the mayonnaise has a distinct lemon flavor. 

All in all, another nice meal in an unexpected location. 

Green Acre 10300 Campus Point Drive San Diego 92121 (858) 450-9907 Website Open M-F 7am-3 pm Happy Hour 4-7. Thurs and Fri

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Cafe Cantata- Del Mar

Cafe Cantata has closed.

mmm-yoso!!! is a food blog.  Today, Kirk is not writing, Ed(from Yuma) is not writing and it's Cathy's musings you will be reading.

The Mister and I were in the Torrey Pines area before Memorial Day and decided to drive along the coast, turning onto Via de la Valle to check out if the County Fair was being set up (so, you know, I could take photos and stuff…). Unfortunately nothing was going on in that sense, so we continued under the 5 and turned into the shopping mall on the North East corner (where there's Whole Foods, which has the inside the store restaurant, Trifecta Tavern) and I had our default lunch in mind. 

Walking through the rest of the mall, we noticed Cafe Cantata, and I recalled reading about it on cc's post from almost a year ago, when she met Kirbie for lunch.  Turns out it was during the County Fair and they both were still able to find parking, so that's something good to keep in mind. Here's a link to a more recent visit from cc.IMG_6588Cafe Cantata is on the second floor and used to be a location of Pannikin Coffee & Tea, a San Diego institution since 1968. Pannikin holds fond memories; it was our first 'real' coffee shop experience.IMG_6585IMG_6561IMG_6562Walking in, the wall to your left emphasizes the food. Seeing one person per table emphasizes free wifi. The coffee bar area is well utilized.  IMG_6564Pastries are located in a couple of places, there is a chalk menu board as well as paper menus on the counter.  It is the standard, order, pay and your food is brought to you.  Breakfast and Lunch are served from 6 until 3 each day. I really like that.IMG_6573IMG_6572Ordering a large cup of (plain, regular, fresh)(certified organic, free trade, custom blend) coffee ($2.15) it was served in this asymmetric cup. Think about trying to drink it from the 'wrong' side…IMG_6580Since it was a Friday (when we don't eat meat), the Greek Scramble ($8.95) from the 'Breakfast' side of the menu was my choice. Eggs, Feta, tomato, onion and finely minced olives were expertly (and by that, I mean evenly; a skill which seems to be lacking at some breakfast establishments) scrambled. Served with whole grain toast and fresh fruit (or roasted potatoes), this was a wonderful meal.IMG_6576IMG_6582The Mister ordered a Caprese Panini ($7.95)- roasted and sun dried tomatoes, fresh Mozzarella and (giant) basil leaves on grilled sourdough, along with a bowl of tomato soup (add $1).

Cafe Cantata is a very nice place for a coffee or a small meal. You aren't required to use wifi and can have a nice visit here.

Cafe Cantata 2670 Via De La Valle Del Mar, CA 92014 (858) 925-7297   WebsiteIMG_6575

Breakfast at The Lunch Box (La Mesa)

Here we are once again, mmm-yoso!!! and you, the reader of our food blog.   Kirk is still having a good time in Europe (enjoying a long needed vacation).  Ed (from Yuma) is planning to paint the town red (not in Yuma) and Cathy is delighting in places available in San Diego County and sharing with you.

During certain months of the year, it's easier for me to meet clients elsewhere than an office.  Usually that place ends up being a Starbucks, but sometimes I am offered a meal and am asked where I'd like to go.  Being aware of their financial situations, I have tended to recommend The Lunch Box, a small, family owned place on the Southwest corner of La Mesa Boulevard at Jackson in a strip mall anchored by a 7-Eleven. It's been here since 2009 and the food is great.IMG_5469IMG_5507The Lunch Box opens at 7:30 daily (closed on Sunday), closes by 2 (at 1 on Saturday) and starts serving the lunch menu at 8:30 in the morning, for those true 'early birds' among us. IMG_5504The seating area is filled with tables and chairs (no booths) and people who arrive in larger groups can make their own size seating area.

I finally decided to bring The Mister here one day, so he could see the menu and I could take photos of a meal.

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IMG_5491The raisin French toast, topped with bananas ($4.95). The toast consistently has a lightly crisp exterior and soft, fluffy interior.  I think I've mentioned only one time ordering raisin bread, as well as paying the extra 10¢ for a raisin filled cinnamon roll. However, if I ever am given a chance to order raisin filled anything, I just do it. IMG_5490Adding two eggs and a sausage patty ($2.95) balanced out the French toast, making it a meal.  The sausage is mild in flavor, the eggs are always perfectly made.IMG_5494_2IMG_5495The Mister opted for the $5.95 weekday special with 2 bacon, 2 eggs and 2 pancakes.  Again, very nicely made and just right.  Coffee is $1.75 and constantly refilled.  

All in all, this is a nice, local place which, again, has withstood the test of time.  I tend to post more about these sorts of places because they are comfortable and comforting.  I bet you have someplace in your part of town that is similar.  

Hope you are going to have a good week. Thanks for reading us all these years!

The Lunch Box Cafe & Deli 8751 La Mesa Blvd La Mesa 91941 (619)463-4013 Open Mon-Fri 7:30-2, Sat 7:30-1 Closed Sunday

Red Sails Inn (Breakfast) (Shelter Island)

Hello.  You are looking at the food blog named mmm-yoso!!! and we thank you.  As you read this, Kirk is being conveyed, Ed (from Yuma) is planning transportation and Cathy is pretty much stationary.

Yes, The Mister and I are enjoying the sights of San Diego and having our own 'Staycation'.IMG_5704IMG_5693This overcast day brought us to Shelter Island.  At Shelter Island Drive aand Anchorage Lane-the first intersection when you enter the island-there is parking on your right (and if you head way back, there are no meters) and the restaurant, to your left, is unmistakable. IMG_5694The Red Sails Inn, which has been serving breakfast, lunch and dinner in this same location for almost 70 years.  It is uncrowded at the 7 a.m. daily opening time until about 9 a.m. We are breakfast people.IMG_5688IMG_5687IMG_5669Nautical decor, unchanged for possibly decades, somehow is comforting and nostalgic.IMG_5672The outdoor patio area is a perfect place to bring visiting friends. IMG_5673The Mister ordered the chalkboard special ($7.95), an omelet with ham, bacon, sausage and cheese.  It came with hash browns (or breakfast potatoes or cottage cheese or refried beans) and toast. This was an amazingly large overfilled omelet.  The sage-flavored breakfast sausage is made here, and it is good. (Coffee is $2.25).IMG_5678However, this day, I was recalling my catfish breakfast at Smokey's Lake Wohlford Cafe in Escondido and ordered the Fish & Eggs breakfast ($10.99).  Two quite large, meaty sole filets, lightly floured and fried along with (of course) poached eggs, rye toast and more hash browns (I wanted the crispy edges).  This was wonderful, fresh and so good.

A great start to another beautiful San Diego day.  

Red Sails Inn 2614 Shelter Island Drive San Diego 92106 (619)223-3030 Open 7a.m-10 p.m. dailyIMG_5681The tartar sauce is made here, with wonderful dill pickle pieces.  It's the only tartar sauce I will eat straight from the container.