American/New American Restaurants – Page 44

Dining at Artisan: Paso Robles

July 28, 2009 ed fromyuma American/New American Restaurants, Paso Robles/Cambria/San Luis Obispo County, Seafood, What Ed Eats -You too can be like Ed!

Cathy and Kirk continue eating, but today ed (from Yuma) is not only eating, but he's also inviting you to share a dinner.

I first visited Paso Robles nearly 25 years ago (geez, I'm getting old). Back then it was quite literally a little Cowtown. Maybe there were six or seven wineries scattered around, some of which weren't especially good, and I could find no interesting place to eat in town. Nowadays, over 230 wineries lie within a few miles of the city, and numerous eateries beckon you to sample their gourmet cuisine.

My favorite place for dining in the town had been Bistro Laurent, which features a modern California approach to traditional French cuisine. Memories of dishes like veal cheeks, roast squab, and venison shanks still make me salivate. Unfortunately we were going to be in town on a Sunday and Monday, the two days BL closes each week.

So Tina and I did some research and then walked around downtown Paso reading menus, asking about daily specials, and discussing where we wanted to go. The decision, however, was an easy one to make as soon as we got to Artisan: The dishes on the menu sounded interesting, the wine list was varied and almost affordable, and all that walking around made us hungry.

As we sat at our table looking over the menu, several slices of outstanding crunchy French bread (baked by a small bakery in Atascadero) showed up: This was the best bread on our trip. The rustic half baguette came with a generous pat of soft sweet cream butter. This was a good omen for the rest of the dinner.

We had decided on building a meal around a local white wine. The most interesting wine, at least the most interesting one I could afford, was a Vermentino from Tablas Creek ($38): One great thing about dining at restaurants like Artisan and Passionfish is that you get a chance to try wines that you might otherwise never encounter — particularly if you live in a place like Yuma, Arizona. This Vermentino is the first California grown version of that varietal that I have ever encountered on a wine list. Even in Europe, this type of grape is not common, it being the predominant white grape only on the island of Sardinia — though it is grown elsewhere. The Tablas Creek version was crisp, richly flavored, and smooth.

The appetizers soon arrived. Tina had chosen crabcakes ($16), which were perched on quarter size disks of firm potato, covered in a very tasty, lightly spicy remoulade sauce. A sprinkling of micro greens decorated the golden brown cakes: Although I don't quite understand the potatoes, which to my mind seemed out of place on the plate, the crabcakes themselves were packed with tasty crab meat: I ordered seafood chowder ($10) for my first course:
Having grown up close to the Oregon coast, I consider myself something of a chowder aficionado. This one was quite good. The broth was creamy and richly flavored. Most notably, the predominant taste was mussels, with small chunks of potatoes and halibut studding the soup and providing texture variations. Allegedly, some clams were also present, but any clams were very much in the background.

For my entrée, I had decided on the halibut, which came with lobster raviolis, grilled spring onions, micro greens, ceci beans (fresh chickpeas), and a small side of chard ($28): Halibut cannot be broiled more perfectly. Inside the crisp crust, the fish was incredibly moist and tender: The beans and greens added variety to the platter. The lobster raviolis, unfortunately, did not taste strongly of lobster, although they certainly looked right: As good as my main course was, Tina's selection was the gem of the entire evening. On the menu it was described as "Summer truffle pici, handrolled pasta, piopinni mushrooms, goat cheese toast" ($25). It looked like this: We both agreed that this was as good as a noodle dish can be. The noodles themselves, lightly golden with the faintest hint of truffle, were mimicked by the shimeji (piopinni) mushrooms, which presented the same colors and shapes: Yet the flavors and textures of the two were very different.

The noodles and mushrooms were only one of the flavorful matrices that interacted on the plate. The robust contrastive tastes of grated aged Italian cheese and absolutely fresh peas mingled with every bite of pasta. To those of us bored by standard frozen peas, these freshly shelled nuggets were a joy — and their flavor was accentuated by the pea greens strewn on top of the noodles:
If Tina's entrée had any shortcoming, it was the goat cheese toast: There was nothing wrong with it, but it was unnecessary and played a distinctly second fiddle in the orchestra of flavors set before her.

Even though one or two aspects of the dinner might have been better, we both were extremely impressed. In addition to the creative, interesting, and flavorful food, the service had been friendly and attentive throughout the meal. Just for one example, we both drank a lot of water that evening since we had been wine tasting in the afternoon and then had walked around 95 degree Paso Robles looking at menus. As soon as the waitstaff watched us slurp down our first glasses, a large carafe of iced water was placed on the table. I also enjoyed watching the manager, a young woman who seemed to miss nothing going on in the restaurant. Kitchen and waitstaff totally professional.

This dinner was, by my standards, a pretty pricey meal. It was, however, so tasty and intriguing that we decided to do something that I almost never do — come back to the same place on the next night for a second meal. Stay tuned for the results of that adventure.

Artisan, 1401 Park Street, Paso Robles, California 93446, 805-237-8084

Mimi’s Café: Meals at the Faux Château (Yuma)

June 3, 2009 ed fromyuma American/New American Restaurants, Breakfast/Brunch, Chains, What Ed Eats -You too can be like Ed!, Yuma

Kirk eats at chains; Cathy eats at chains; today ed (from Yuma) will let you know that he sometimes eats at chains too.

After Mimi's Café opened a branch here in Yuma, I kept getting reports from friends who liked the food. So about a year ago, Tina and I descended on the restaurant to try a dinner.

From the outside, the place looks like a rustic châteaux (containing one or two small warehouses) plucked from the banks of the Loire and dropped into the middle of a large asphalt parking lot:

Inside, this same cultural/architectural mishmash rules. You have the parque ceiling (I believe this is the correct term) like a 19th-century French bistro in the main room: you have open beamed ceilings and a fake balcony (not shown) in the New Orleans room (a New Orleans room?): and then you have a Romanesque barrel vaulted area that would bring to mind a medieval monastery with electric lighting, if of course the bricks were real:
Nonetheless, some things about our first meal were very good. Along with rather ordinary French bread, we received two slices of savory whole-wheat nut bread: Tina's Mediterranean Chicken Fettuccine, though containing numerous ingredients, was focused and tasty:
The creamy asiago sauce, though a bit greasy, was not as heavy and rich as an Alfredo and didn't overwhelm the other flavors. There were just enough chunks of chicken, and the pasta, while not aldente, was not overcooked. Spinach, sun-dried tomatoes, and marinated artichoke hearts added complexity to the flavor and color to the presentation. A few chopped fresh tomatoes cubes and shreds of domestic Parmesan lay across the top of the noodles.

My chicken piccata was an attractive plate: As you can see, the two slices of chicken breast, showing grill marks, and four well prepared grilled and moist asparagus spears were the culinary stars of this dish. What this picture barely shows, however, is that the poultry and the veggies lay atop a large mound of mashed potatoes. Now I love mashed potatoes as much as the next person, but I really couldn't understand combining spuds with an Italian style main course. In addition, while the flavors of everything worked fine, this entrée seemed to me to be as much a product of an accountant as a chef. The mushroom was very thinly sliced, only three capers dotted the meat, and the amount of lemony piccata sauce was slightly less than would be needed to flavor the two chicken slices. No sauce for the potatoes — though to be honest, they had a nice buttery flavor.

The side salad with ranch dressing was also decent. The nice lettuce mix had shredded carrot, a couple of cucumber slices, a few bits of diced fresh tomato, and three large mass-produced croutons. The amount of dressing seemed calculated to moisten the greens and veggies with nothing left over: I selected a glass of Sauvignon Blanc from the minimalist wine list and was pleased to see that the restaurant had figured out the glass-of-wine conundrum: What I mean is that serving a single glass of wine presents a restaurant with a problem. If it uses small glasses, the wine must be filled up to the brim, which all of us winos know robs the wine of fragrance. On the other hand, large stemware is much more expensive, and some customers feel cheated if the wine doesn't fill the glass. Here the wine was served in a small carafe so that no one would feel cheated, the restaurant could use inexpensive stemware, and a customer could swirl the wine around in the glass.

The service on this (and every subsequent visit) was competent, professional, and friendly–clearly the staff is well trained.

As you can probably tell by the tone of this report so far, I was both amused and impressed by the ambiance, the businesslike way that Mimi's was managed, and by the generally competent cuisine.

On subsequent occasions, we have visited the restaurant for breakfast, mostly because my favorite local breakfast place has gone out of business (RIP Arnie's). In general, our breakfast experiences at Mimi's have been hit and miss. A good illustration of this was my recent order of waffles with sausage and egg: The two sausages were large and good, with standard breakfast sausage spicing and a firm meaty texture — no greasy mouth feel at all. The waffles, while nice looking, lacked any crispness and were dense and heavy. The over-easy eggs were well past easy: However, their fried eggs here usually have a nice crispy edge to them: On the other hand, some of the items on the breakfast menu are truly mediocre. The orange juice is generic at best, the latte substandard, and while the blueberry muffin looks good: It is a reminder that at Mimi's sometimes looks are deceiving: The bran muffin, on the other hand, was outstanding (bran must be cheaper than blueberries): When Tina ordered the Cajun sausage with scrambled eggs and potato, the whole dish didn't quite reach okay. The sausage had a peculiar taste (to my mind at least) and the home fries were flavorless and crunchless: My Monterey Omelette (with which I had "fresh fruit" instead of the potatoes) looked very pretty, but was pretty disappointing: Instead of being light and fluffy, the eggs were two dense slabs separated by a slice of flavorless jack cheese dotted with bits of real bacon. The visible part of the omelette was covered with more of the mediocre cheese, the only slice of avocado on the plate, and an additional strip of bacon (which looked better than it tasted). The best part about this breakfast was the outstanding roasted tomato salsa.

Even the attractive fruit left something to be desired: The pineapple was still in its rind, and a couple of the almost hidden grapes were rotten instead of fresh.

On the other hand, some of our breakfast experiences have been more positive. The eggs ranchero bowl, though containing some of the mediocre potatoes, has been a really a nice take on Huevos Rancheros: The beans are black beans, the tortilla is crunchy, and the two salsas (one chipotle and one tomatillo) add two good flavors.

My favorite breakfast item has been the cinnamon raisin French toast: While the toast is not especially eggy, its whole-wheat raisin bread with cinnamon is very good. Unfortunately, on my last visit, this great item was missing from the menu. Who knows why.

Obviously, if this restaurant were truly bad, I wouldn't continue to try it again. I find the ambience and the decorations to be amusing and am impressed by the consistently good service. Occasionally the ambience, which seems like what you would find in an independent eatery, is almost enough to make me forget I'm eating in a chain: And then I remember that the wine advertised on the poster is not available at the restaurant and the homey photos on the wall are just stock pictures. All is as real as the bronze fiddler. At Mimi's, there often is less than meets the eye. More surface than depth. This is a restaurant run by illusionists and bean counters — but it must be said, very competent ones.

Mimi's Cafe Yuma, 1690 South Pacific Drive, 928-783-2680

A Burger Week Epilogue: Urban Solace

January 18, 2009 mmm-yoso American/New American Restaurants, Burgers

**** Urban Solace has closed

Urban Solace has become one of the Missus's favorite restaurants. So it's probably about time I did a post. You can get a pretty good feel for the restaurant from the many food blog posts out there, by Alice Q Foodie, Clayfu , Gil, and Beth. And though I've not been "wowed" by some of the items I've tasted in the past (such as a really greasy and salty pastrami), I've long coveted the burger. It just looks great arriving at the table. So burger week provided a great opportunity.

I like the dining area at US, the ceiling height, colors, and lighting strike a nice balance. The menu consists of what Urban Solace calls "New American Comfort Food", basically American food with a twist, like the "Duck-a-roni".

As much as I wanted to complete this post, it almost did not see the light of day. On this visit, we sat out in the courtyard, and the bright sunlight and the surroundings ended up giving all my photos an orange hue. But in the end, here I was all dressed up and nowhere to go…..

On this visit we started with a favorite of the Missus, an order of the Cheese Biscuits ($4.25):

Personally, I'd prefer a bit more cheese flavor, or any flavor, to my biscuits, as these are very mild in flavor. I like the texture of these, they are moist, and soft, without getting to close to foccacia, and also have a nice mildly crisp (though not very flaky) "crust" that does not head into "scone-land". My personal preference is for the salty over the sweet, so I'd have preferred a really nice and light butter, rather than the overly sweet and salty Orange Honey Butter that is provided, though I can understand that this would be a good compromise for some…….

So of course I had the burger, which, like many of the menu items are plain, downright reasonable in price ($9.25). I was asked how I wanted my burger, which was medium, and hey, for once, my burger arrived "medium". I had pretty much written off the perfunctory ritual of asking how you want your burger done, as just "shibai", so it was nice to have my faith restored.

As AliceQFoodie notes, the burger comes fully dressed, with a mild cheddar, thousand island dressing, and the produce. The bun had a mild and pleasant sweetness to it, but it was too large upsetting the meat to bun ratio. This burger had a bit too much dressing, which overpowered the flavor of the beef. And, because it seemed that the burger had either not been rested, or had been brushed with a ton of butter, the combination of the dressing and the "juices" just made the bottom bun turn into mush in addition to making the whole thing seem a bit too rich and oily….a bit more acid would help cut the richness. I scraped some of this off, so I could taste the burger, which had a pleasant beefy flavor.

As for the sweet potato fries, they are delicious, but arrive limp, wrinkled, and seemingly on the edge of rigor mortis, which makes eating them less pleasurable. The only semi-crisp sweet potato fries I've ever had or made, were baked, so I think Urban Solace would do just fine with regular fries, which I'm sure they'd pull off well.

The Missus ordered Her current favorite at Urban Solace, the Chicken and Dumplings, which at $15.95 was one of the more expensive items on the lunch menu.

I'm not a big fan of Chicken and Dumplings, so I'll just say, nice, tender and moist chicken, too much cream, and waaaay too much salt. And even though the Missus has been known to body slam a Moose to get to its salt lick, she ended up drinking 2 bottles of water on the way home. I'm sure She'll still order this again the next time.

The service at Urban Solace was very nice on this visit. Except for one strange thing. It seems like our Server has an interesting concept of "personal space". He really didn't want to get near us….to the point that I checked to make sure my 12 hour deodorant hadn't hit hour 13. He placed every dish on the opposite side of the table from us. So we had to stretch over the table to get our food. Nothing bad….just a bit odd.

As you'll notice from the menu on Urban Solace's Website, the prices a very reasonable.

Urban Solace Restaurant
3823 30th Street
San Diego, CA 92104

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Lightning Jack’s BBQ – Clairemont

August 30, 2008 mmm-yoso American/New American Restaurants, BBQ, Cajun, Southern, and Soul Food

**** Lightning Jack's has closed

I'm sure you've felt this way…..totally pooped, half-way wiped out, hungry, and looking for something close to home. Which is why I ended up at Lightning Jack's, in the "food court" area of Clairemont Town Square.

I'm not quite sure why I decided to pick up dinner here…in the words of Captain Jack when I told him I bought BBQ from Lightning Jack's; "what the hell were you thinking?" Yeah, what was I thinking? I walked into the tiny restaurant, looked around, and almost decided to turn around…..but something kept me there.

And the gentleman running the place was very friendly…so I made a decision to just go for it. Looking over the menu, I noticed that the ribs were "St Louis Style", which made me understand that the type of ribs used were Spareribs. But I wondered if the sauce was St Louis style, a basic spicy-sweet tomato based sauce….sort of like what Phil's uses(more of that in a future post). A friend once gave me a bottle of Maull's which is supposed to represent that style of sauce. So I asked the Gentleman behind the counter what style of BBQ Lightning Jack's serves. His response? "Ummm…uhhh(blank look), we use a lot of liquid smoke!" Not very promising, but I ordered a half-rack($10.49), which came with a roll, and a side. I chose Baked Beans, which the Missus loves.

The ribs were dry and tough, and the only smoke I could detect was from the super liquid smoked sauce(the Guy wasn't kidding).

My eyesight is getting pretty bad, but I couldn't detect a "smoke ring". Which kinda goes against what the menu says:

I think I need to see the "pit smoker" if I ever eat there again.

The Missus enjoyed the beans, which I thought was very bland. I also ordered some Steak Cut Fries ($1.80), which was a very generous portion of thick cut fries which was probably the best thing about the meal.

I also ordered the Pulled Pork Sandwich ($5.99), which came with 1 side. I asked the Guy if I could just get some Hushpuppies with it, and being the amicable Gentleman, he said, "no problem".

Before the big sandwich reveal, let's read what the menu says:

For me that says a Hickory Smoked Pork Butt……. I haven't had North Carolina BBQ in North Carolina, but have had said style at Mike and Ed's and Country's in Columbus, Georgia, and Dusty's in Decatur, Georgia (near Emory University – Brunswick Stew….). And I can honestly tell you, this wasn't it. The pork was on the tough side, and you really could only taste the sauce……same sauce as the ribs. And no "pile of coleslaw"……

The Missus thought the Hushpuppies were okay. Since the Gentleman was nice enough to give us this instead of some other side, I'll give it a pass. I will say that I'm glad I still have my teeth after eating them.

In retrospect, perhaps I'm being a bit too harsh. But I try to be consistent….if you say you make Sichuan food, I'll expect Sichuan Peppercorns or at least something that is representative of the basic 23 flavors of Sichuan cuisine. Likewise, if you say something is North Carolina style BBQ….. If I didn't know better, perhaps my opinion would be very different.

I really don't even qualify as a novice when it comes to BBQ, and I've only eaten in 1 of those hallowed BBQ havens. I had lunch at Arthur Bryant's in Kansas City in 1997. I did have decent BBQ at a couple of places in Fort Smith, Arkansas (the only one whose name I can remember is Jerry Neel's), a couple places in Atlanta (i.e Dusty's and Fat Matt's Rib Shack), Columbus, Georgia, and one really good shack in Fayetteville, Arkansas. So take my opinion with a grain of salt. Still, I think I've come far from the kid who only had Tony Roma's while growing up in Hawaii.

As for Lightning Jack's, the service was nice and friendly, and the prices are relatively reasonable.

Lightning Jack's BBQ
4705 Clairemont Drive (In the Clairemont Town Center)
San Diego, CA 92117

Lucky’s Golden Phenix

July 20, 2008 mmm-yoso American/New American Restaurants, Breakfast/Brunch

**** Sadly Lucky Wong passed away at the end of 2024

One day, while stopped at the traffic light at the intersection of Grim and University, I happened to glance at down Grim and saw a sign.

And did a double take……did I really see what I thought I did? I made a turn down 30th and back up North Park Way….and ok….."Phenix", not the word I thought it was, which kinda sounds like Phenix(not Phoenix), but is a part of the male anatomy. I noticed the shop was closed, the sign said the hours were 715 to Noon, but it was only 11am! So I figured that this was one of those wonderful little hole-in-the-wall places like Ray's Cafe, which used to be on the corner of Smith and Beretania in Honolulu. They used to have a wonderful butcher paper sign on the door, on which was written, "when the door open we open, when the door closed we closed". Simplicity, practicality, and common sense all wrapped up in one phrase.

Looking at the menu, filled with straight-forward breakfast items, I was struck by the prices. The most expensive offering was $4.30! The Denver Omelette with Cheese. How could this place exist? I knew I had to check it out. So on a recent morning, I arrived to find the place open, and entered through the red door…..and down the rabbit hole.

And entered what looked like something that was part diner meets Big Trouble in Little China. Some back alley Chinatown diner.

A strange mix of "stuff" that for me, was a charming, just North of tacky, kitschy collection of almost every type of stereotypical, campy, 1960's-1970's Chinese decoration and faux art. A somewhat bizarre collection of thingamajiggies, whatchamacallits, with some whosamawhatsits thrown in.

Which along with the singing bass, the "songbirds of America" clocks, and the photo of Arnold Schwarzenegger from his bodybuilding days, made me wonder what evil genius put together this collection.

Which leads us to Lucky, the one man show who runs the place. Lucky does everything, takes your order, cooks your food, runs the register, and buses the counter. Lucky also gives out free health tips, as only a curmudgeonly, Chinese grandfather could. Like when I asked about my toast without butter; "are you a health nut? You gonna be old and look like me one day, do you want to stay that way forever?"

So of course I got my toast "buttered"(or margerined). When a pair of older ladies came in, Lucky asked them if they wanted some coffee. When one of the women declined, Lucky said; "yes, you too young for coffee, it will stunt your growth!" Lucky for me, the toast was not as dry as his wit.

I ordered a simple 2 eggs over easy, and a hamburger patty($3.60), which came with the afore mentioned toast, and some perfectly griddled hash browns:

Everything was done just as you would expect a veteran of so many years of cooking(I was told since the mid-70's) would do. Eggs were nice and runny, the preformed burger had a nice crust, and it was no crime if you wanted to throw some ketchup, or a shake of salt and pepper on your food.

Just don't complain about that little sheen of oil that lies on the bottom of your plate. "Oil, we use canola oil. It is good for you, help you digest. Your body is like your car, no oil, it won't run!" The coffee is 100% Folgers(85 cents – 10 cents for refills), and the clientele is 100% North Park, a mix of working stiffs, the elderly, and other regulars who need a good, but inexpensive breakfast. A group right out of central casting, I'm sure thousands of stories have echoed off the walls at Golden Phenix. Lucky moves at a steady pace while briefly chatting with every customer, that he wears all of the hats in this joint is pretty impressive. One thing I did notice about Lucky was, he doesn't like to make change. I asked Lucky what I owed him(in addition to my breakfast I had some coffee and 1 refill), and he said, "just give me 4 dollars".

And the coup de grace? After you're done with your meal…..

I know mine said, "it's your lucky day!"

One of the regulars, told me that Golden Phenix was indeed a Chinese Restaurant. You can tell that the "Chinese" portion was buffed out of the sign. They sure don't make 'em like Lucky's Golden Phenix anymore.

Lucky's Golden Phenix
3804 Grim Ave
San Diego, CA 92104

Oggi’s- a local chain- Beer, pizza, salads, burgers, sandwiches,televisions

June 6, 2008 Cathy American/New American Restaurants, Pizza, Pubs and Pub Grub, What Cathy Eats!

mmm-yoso!!! is the blog about food that Kirk, ed (from Yuma), Cathy and a few others eat out or prepare at home. Today, Cathy is blogging because she has a password to get onto Typepad.com and can.

Hi again. I was getting ready to start this post and realized just how predictable I am, based on what The Mister and I ordered here. But anyhow, it is what we eat when we come to this San Diego based Sports Bar, Oggi’s (pronounced Oh-jeez).

First, we always order a sampler of the beers brewed here. $7 for seven five ounce glasses. (bottom left, going up- Hefe, Pale Ale, Amber, Gold..bottom right going up-IPA, Scottish and Stout). Supposedly people get the sampler and then order a pint of whatever they like best. I never can decide and each beer has its own distinctive qualities. I just enjoy my sips and share with The Mister and then drink water.

We always order a salad, and The Mister chooses. This time it was the Balsamic Chicken ($9.50) quite large, with warm chicken breast strips, candied walnuts, feta cheese and a delightful basil balsamic dressing, served with one breadstick. I know I could never eat this portion by myself.

Then I order what I always order, the "make your own" calzone ($7.95). Just three cheeses inside- a sweet, fresh ricotta, very nice, fresh and stringy when melted mozzarella and Fontina. These are surrounded by a fresh made dough that is slightly sweet and baked properly. By properly, I mean it is crispy and chewy and not mushy, even with fillings.

Here is a cross section of my half, with some fresh made, very nice, fresh tomato based marinara sauce and the side of sweet pepper and pickle that accompanies. We won’t discuss why they give you a pickle. They just do.

Of course, it is a "make your own" calzone, yet The Mister just does not want any anchovies invading his half of the calzone, so I just ask for them on the side ($1.25). Heh heh…

Oggi’s has many television sets set to various sporting events inside and outside the restaurant. The food is always very fresh and tasty. There are many locations in Southern California and Arizona.

website

At the beginning, when I said The Mister and I order predictably, I was thinking about this post from last February.

Mimi’s Cafe- for breakfast. It is good at this chain.

May 21, 2008 Cathy American/New American Restaurants, Chains, What Cathy Eats!

mmm-yoso!!! is the food blog. There are a few bloggers who participate. We tell you about what we ate. Today, Cathy returns with a ‘follow up’/continuation post. Enjoy.

Hi. A few months ago, I told you The Mister and I got a gift card for Mimi’s, and we went there for a late dinner. I had heard about the breakfasts being good here, and a few comments back to me were complimentary of the breakfasts. Well, you know, there was still some money left on that gift card and all…

All of the breakfasts come with a choice of juice- I got tomato and The Mister got grapefruit (we have a Toccara blood orange tree in our backyard and have all the OJ we could ever want) and his breakfast also came with a choice of muffin. This one is blueberry and is low fat- they use applesauce instead of oil in making it. The taste was full and rich and I would not have known it was made without fat if I had not been told. Oh,it was also served warm….mmmm. The rest of The Mister’s breakfast. The Shrimp Artichoke Feta omelet ($8.59)- A "Seasonal Special" (the menu here adds some seasonal items every 6 weeks or so-appetizers, entree salad, entrees, dessert and breakfasts, as well as a seasonal muffin) A three egg omelet stuffed with diced shrimp, artichoke hearts and feta cheese. Topped with feta cheese, too.

My breakfast…The "Pain Perdu"… two poached eggs, nice, thick, crispy cooked, very flavorful bacon and the red skinned potatoes…and of course, the Pain Perdu.

Ah, a cross section cut of the Pain Perdu – petite french toast stuffed with cream cheese and orange marmalade. Served with real maple syrup. Very rich filling, crispy exterior, fluffy interior of the french toast… and I think this could become addictive.

A cross section cut of The Mister’s omelet…you can see it was light and fluffy and stuffed with good sized, flavorful shrimp and whole artichoke hearts.

All in all, a wonderful breakfast. Including coffee, before tip, this meal was about $22, and very much worth it. Very fresh, high quality ingredients.

Mimis Cafe website There are locations throughout the USA.

Pat and Oscar’s-and what Cathy always orders

April 5, 2008 Cathy American/New American Restaurants, Chains, Mediterranean Restaurants, What Cathy Eats!

Pat and Oscar's has closed most of their locations. They will be missed.

mmm-yoso!!! is the blog about food. Today, Cathy is back with a short post.

Hello once more. I'm still here blogging and Kirk and His Missus are still enjoying their adventures in Vietnam. I did get an email from him when he was going to be away from the internet for a few days. They are enjoying their vacation immensely and you'll get to see all about it in due time. SO ANYHOW…There is a local "chain" here in San Diego, called "Pat and Oscars". It is semi self serve in that you order, pay, grab plates/silverware/napkins, seat yourself and then have the food delivered to your table. You can put together a bunch of tables for a large gathering and the prices are reasonable, especially for groups. You can see their menu on line at www.Breadstick.com. They make a variety of items, yet after trying everything from the menu over the years, The Mister and I end up ordering the same thing. Always.

The chicken meal for two ($16.99). It includes a choice of a Cesar or Greek salad. I always choose Greek. You can see it has onions, beets, green pepper slices, feta and olives. I really crave this salad.

The meal also includes an order of 12 breadsticks- fresh made, topped with olive oil and a touch of garlic flavor. {The website address is breadstick.com: Pat and Oscar's are *known* for their breadsticks. Sometimes if the line to order is long, they are passing out samples to those waiting: sometimes they had out breadsticks to people in front of the restaurant…it is *the* reason a lot of people eat here. }

Of course, included is a whole rotissiere cooked chicken- either Lemon or BBQ.

Always the Lemon.

The items are always good, fresh, hot and taste great.

You can see The Mister makes open faced sandwiches with his breadsticks and chicken and I eat my salad with breadsticks and enjoy the chicken by itself.

Seriously, we have tried the pizza, ribs, sandwiches, pasta, soups and the BBQ chicken and they are not as tasty as this particular combination. {If the pizza dough were made from the breadstick dough, then *maybe* I would like the pizza here. It isn't}

When you go to the website, sign up for the promotional emails and you occasionally get a coupon for $5 off of $15, and this meal fits in that category.

Hope you all have a nice, uneventful weekend.

Mimi’s Cafe, a very good ch-ch-chain!

March 25, 2008 Cathy American/New American Restaurants, Chains, What Cathy Eats!

mmm-yoso!!! is the blog written by Kirk and Friends. As you all know, Kirk and His Missus are on vacation and Cathy is your blogger.

Hello. Hope you aren’t too traumatized that Kirk is away from San Diego for a little while. I am just trying to keep the blog going, with talks of food I ate.

The Mister and I got a gift card from a friend for Christmas and the other night we were hungry and didn’t want to spend any cash, so we ventured into "downtown" Santee and went to Mimi’s, a nationwide chain. We had never been and had not heard anything bad about it, and quite a few people had told us they liked it here. We wanted to try everything on the menu, and decided on a variety of things to share.

Almost as soon as we sat down, a basket of warm, fresh crusty white bread and some slices of warm date nut bread and a serving of butter were placed on our table. We tasted as we perused the menu.

The bread is excellent, as is the date nut loaf. Both very fresh. The date nut loaf is moist and the nuts are crispy and the dates are not sticky.

I noticed the other tables also had mismatched colors of plates, but the silverware did all match…unlike some other restaurants we have been to.

I wasn’t sure what to order and the soup and petite salad "Small Bite" looked good ($9.39) It came with a choice of freshly baked muffin, so a carrot raisin nut muffin was ordered. It came out fresh from the oven, had good, deep flavor, a crispy crust (I like crusts and edges of breads, casseroles, and just about everything I eat). It was also..um..huge.

I chose the French Onion Soup , because I could smell the cooked onions when I walked in the door of the restaurant and suddenly had a craving for it.
The broth was deep and rich and tasted as if it had been simmered for days to get every last taste of beef from a bone.

It was topped with a nutty tasting Gruyere cheese that was melted and burned so perfectly. Of course under the cheese and on top of the soup was a nicely toasted slice of bread that stayed crispy for a while until it absorbed some broth. This was an excellent soup.

We ordered the golden fried calamari "fritti" style ($ 8.49) which you will note is not on a current menu since the menu changes "seasonally", which, near as I can tell, is every six weeks or so. Fried calamari tossed with garlic butter, green onions and sliced cherry and banana peppers. It was served with a citrus based remoulade and was very, very good. If it is on the menu when you go, do try it.

The Mister got the Half Pound Burger ($7.79) with optional onion rings for an additional 50¢ as the side. He asked for it to be cooked medium rare, and it was! (There has been much frustration when we ask for medium rare and the meat is never cooked that way)

Served with lettuce,tomato, pickle and a thousand island sauce, on a fresh toasted hearty, nicely chewy white bread bun, it was excellent.

The salad I chose was the Bleu cheese and walnut salad, which had dried cranberries, bacon, tomatoes and strawberries in it. It was tossed with a balsamic vinaigrette and though it looked small, was very filling.

Last week I went to lunch with a friend (Mrs. L) and ordered the Pot Roast sandwich for lunch ($8.99). Warm pot roast served on a warm sourdough baguette simply made with lettuce, tomato and mayonnaise. Excellent flavors! I opted for the 50¢ extra onion rings, which were batter fried crispy and had excellent flavor. Sweet onions…

Mrs. L is so kind and thoughtful and decided I needed dessert…but to share, you know, and she let me pick. So as soon as I saw Bananas Foster Mud Pie ($5) listed, I smiled…

Oh yes, it is as large as it looks- more than 6 inches high at its peak. Banana-vanilla swirl ice cream, with sliced bananas in it; caramelized pecans, a graham cracker crust, served with a sliced fresh banana, real whipped cream and carmel sauce. Excellent. We could not finish it all, although I did finish up the bananas and whipped cream…

All in all, the food here has been excellent, fresh and has an attention to detail. I do not consider it to be "Sysco-ised" at all and have liked everything I have tried. Many people tell me they come here for a sit down breakfast (it opens at 6 a.m.) and I do know it is a french roast coffee served. I will return and won’t be afraid.

Mimi’s Cafe website

Monterey: Cafe Fina on Fisherman’s Wharf

January 14, 2008 ed fromyuma American/New American Restaurants, Monterey/Carmel/Santa Cruz - Monterey Bay/Peninsula, Road Trip, Seafood, What Ed Eats -You too can be like Ed!

Welcome to mmm-yoso!!!, Kirk’s wonderful food blog, featuring the culinary adventures of Kirk and his friends. Today he is letting ed (from Yuma) post about a meal he had on Fisherman’s Wharf in Monterey last summer.

Perhaps some regular reader mmm-yoso!!! may recall that I claimed to have gone to two different tourist oriented, Fisherman’s Wharf area restaurants on my last visit to Monterey. Although I was able to post about The Sandbar and Grill last summer, before I could describe my second touristy meal for my friends at this blog, my real job interfered, leaving you all (I am sure, of course) eagerly awaiting the posting about the other Fisherman’s Wharf restaurant that I visited. Luckily, I have tasting notes and pictures because at my age the memory ain’t what it used to be.

After asking all of my gourmet/gourmand/foodie friends in the Monterey area about which wharf restaurant they would eat at, assuming that they were forced to eat at one, the consensus pick was Cafe Fina, owned by Dominic Mercurio, one of the men who had originally founded Dominico’s, the Wharf’s most famous restaurant (though according to my friends, no longer the best restaurant there). The two-story restaurant is rather narrow and small by Wharf standards and is located western/northern (left) side of the Wharf not far from the entrance to the dock. Except for the couple of hours before sunset (when we were there), some tables at the back of the restaurant would have a nice view of Monterey Bay and hundreds of boats.

The first thing to arrive at our table – well, after the cheerful young server brought us our menus – was a loaf of French bread accompanied by whipped herb butter:

At first taste, I began to regret my decision to play tourist, as the soft bread was closer to supermarket French bread than to the wonderfully rustic, European-style breads that are regularly available in the Monterey area. While the whipped herb butter was flavorful and matched well with the softness of the bread, I did not think that this was an auspicious beginning to the meal.

The wine list also seemed somewhat limited (although there was a page of very expensive choices in case I had won the lottery recently), but I did select a bottle of Sicilian white wine, Regaleali Bianco, which turned out to be an excellent white wine, particularly considering that it was less than $30 on the wine list:

The next thing to show up at our table was the complimentary appetizer; Steve and Helen are slightly acquainted with Mr. Mercurio, so we felt special to get this freebie. Little did we know at that time, that anyone who visits the Cafe Fina website may print themselves a coupon for a complimentary appetizer. This particular evening, the appetizer was composed of two parts. The first were fresh Monterey Bay sardines grilled over a wood fire:

These fish were something new for me; every sardine I had ever eaten up to this time had come out of a can. I wasn’t even sure how to eat them though I quickly learned that the bones were too substantial and crunchy to eat along with the flesh. I am just glad I didn’t start at the head end. However, by simply placing a fork alongside the spine I was able to pull off a complete sardine fillet. These fishies were solid, mildly but distinctively fish flavored, slightly smoky, and very basic in taste. I can imagine old fishermen eating these on some Mediterranean beach a hundred years ago. A truly primal flavor.

Alongside the small whole fish, sat several discs of eggplant, each one composed of roasted eggplant flesh inside of a concave holder of eggplant skin:

Again, this item tasted traditional and basic. Although I found the mild flavor of the eggplant (mostly tasting of olive oil) a bit lacking for seasoning, Helen happily scarfed up most of this half of the appetizer.

We had decided on sharing a Caesar salad, and all of us were very happy with this version of the traditional preparation. So happy, in fact, that the salad was half eaten before I remembered to photograph it (oops):

In contrast with the second-rate salad from the Sandbar and Grill, this version is what I expect in a Caesar salad in a restaurant. The flavors of garlic, Parmesan cheese, and anchovy came through the creamy dressing. A whole anchovy fillet that lay across the top of the salad quickly found its way into my mouth. Yum.

Even better was the clam chowder that showed up at about the same time – one of the best clam chowders that I have had in years:

This chowder met all of my requirements. The broth was neither pasty nor gelatinous; instead, it was creamy with hints of salt pork and intense clam flavor and with a decided herbal undertone. Pieces of potato, small chunks of carrot, and a large quantity of clams added to my delight. Of course, you need to take my word on this as all clam chowders look pretty much the same in photos. Then, trying to document how clammy and good this chowder was led me to take perhaps the worst photograph of my entire life (and given my limited photographic skills, that is indeed saying something):

As you can see, this picture is uniquely awful. While I was trying to show how large some of the discs of clam meat were, all I succeeded in showing was that someone should never take a close-up photo of a soup-spoon sized pale colored clam slice, covered in cream colored broth, posed over a white bowl of light-colored soup. The fact that, in addition, my shaky hands blurred the photo probably neither added to nor detracted from the results.

After this photographic debacle, it is nice to turn my focus and my memory to our main courses. Steve had opted for one of the evening’s specials, halibut cheeks in a brandy and cream sauce:

The firm, somewhat stringy halibut cheeks were nicely accented by the lightly flavored sauce. I thought my entree, halibut fillet in a marsala sauce with shallots was even more successful:

This fillet was wonderfully tender, moist, and not overcooked, and the flesh broke apart at the touch of a fork. The marsala sauce, while more assertive than the brandy sauce, still did not overwhelm the fish. Both of our entrees were accented with dollops of dark caviar and bits of chopped roasted red pepper and were accompanied by a savory mound of homemade orzo pasta (toothsome if not aggresively al dente) and by zucchini strips sauteed in olive oil with a touch of marinara. Both Steve and I were very pleased with the mains and the side dishes.

Helen had ordered her old favorite, called here Pasta Fina:

This traditional Californian combination of small shrimp and chopped fresh Roma tomatoes, California olives, and green onion, served on top of fresh homemade linguine, was the best version of this dish I have ever tasted. In particular, the flavors of the various ingredients were brought together by the light seafoody sauce full of garlicky shallot flavor. This picture does not properly show how gigantic this serving was. Helen was also amazed by the quantity of toppings on the noodles. This was not a huge pile of pasta lightly covered with toppings, but instead, the portion of shrimp, in particular, was huge. She took home most of her entree and happily reheated it as an early dinner the next night.

Overall, we agreed that this was a good meal. Unfortunately, I have lost the receipt, so I don’t have a specific idea of what each item cost (though the web site gives entree prices at around $20), but we felt that we had received good value, considering that Cafe Fina is a Fisherman’s Wharf restaurant. In addition, we were told (a number of times by our friendly waitperson) that the restaurant grows most of its own vegetables organically on its own farm. Similarly, all the pasta served in the restaurant is homemade. While Cafe Fina is certainly a tourist oriented restaurant that sticks to the basic Mediterranean/Italian flavors common to most old-school Monterey restaurants, the three of us agree that the dishes that we had had were generally tasty and interesting. Heck, I would happily go back there and play tourist again.

Cafe Fina, 47 Fisherman’s Wharf #1, Monterey CA, 1-800-THE-FINA (843-3462).