Breakfast at The Field

This past Sunday I made another morning foray down to the Gaslamp Quarter, the center of San Diego's tourist trade and where many of San Diego's Nightclubs and Restaurants are located. This time I decided to actually have breakfast at The Field. I found parking right in front of The Field, a feat that would be impossible in a few hours, and since it was Sunday, I didn't have to feed the meter either.

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Thefield013 The Field is my favorite Pub in San Diego and has a small but nice selection of ales and Porters. My usual beverage of choice here would be either a Draft Guinness or a Murphy's. I also enjoy the "Chips" at The Field, as well as the "Boxty" Dishes, which is a Traditional Potato Pancake filled and rolled with "filling". And we're not talking about an ordinary filling! My favorite is the Shepherds Pie Boxty, with a side of chips, and potato leek soup. So let's see there's the mashed potatoes from the Shepherds pie, the potato pancake, the chips, and the potato from the potato and leek soup – that'll be at least 4 starches! I'm in Carb heaven!

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Thefield008 The interior of The Field was supposedly a genuine turn of the century Irish Pub that was moved piece by piece from Ireland. There are many funny and charming signs and memorabilia adorns the walls. Seating nooks and crannies are located through the Pub, which would either strike you a dark and dank, or if you're like me, warm and cozy. Many of the Employees of The Field are from Ireland, and the wonderful Irish accent is heard everywhere here, and definitely adds to the atmosphere.

This morning for breakfast you could start with items like Corned Beef and Eggs, Rasher(Irish Bacon) and Eggs, or what I usually get Sausage and Eggs. Or if you prefer to get an "early start", or need to approach "equilibrium", you could order Hare of the Dog – A Pint of Guinness and a Sausage or Rasher Sandwich. There were a few people having a pint of Guinness and Corned Beef Sandwiches this morning(at 9 am), I guess their watches were set at Eastern Time, following that old saying; "It's noon somewhere in the world."

So what did I get?(Pardon the pictures, it's always night in this Field)

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Thefield007 No it's not a burrito, but a Ploughman's Boxty($7.95), which is scrambled eggs with rasher, sausage, and Irish Cheddar, wrapped in a potato pancake, and covered with a white gravy . My arteries shudder in fear at the very thought of eating this. To make this a complete 3 carb meal, Rosemary Breakfast Potatoes, and Wheaten Toast (which I love) are also served. For those worried about the other food groups; a slice of orange(fruits) and some parsley(veggies??, ummm, nice try, but maybe not) are also provided. Overall, I found the boxty to be a bit on the "dry" side, and the flavor of the eggs was not enough to carry through to the pancake. I think I'll stick with my Sausage and Eggs for breakfast; and "save" my boxty's for dinner. The potatoes were fine, well seasoned, and I really enjoy that dense, slightly sweet, and moist bread.

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This was a fairly calorie-dense breakfast. I finished the toast and potatoes, but only manage half the boxty, and didn't even eat lunch! But if you're ever in need of a hearty breakfast in the Gaslamp, The Field deserves some consideration. But don't have too many of these, or the next "Field" you see, will be the one you're buried in!

The Field
544 5th Ave
San Diego, CA 92101

Postscript:

One last short funny story. One evening the Missus and I were having Dinner and a Pint at The Field. And the Missus sure was enjoying her Irish Stew(No longer on the menu), but something was obviously missing. Finally, unable to help Herself, She flagged down the Server and asked, "This is so delicious, but do you have any RICE?" The look on the Servers face was priceless! I got a nice sharp elbow when I whispered to the Missus, "And make sure to ask for some chopsticks too……."

Sun Cafe and a Little Walking Tour

Ah, yes, another beautiful Seattle morning:

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P1010578 Just kidding…although the drizzly weather this past Sunday sure did remind me of Seattle.  When I'm on vacation I enjoy getting up early and watching the City "wake", I especially love going down to Stockton St in San Francisco, or Pike's Place Market in Seattle, early in the morning, and just watch the area slowly come alive. So this morning I decided to head down to our own Gaslamp District and give it the "tourist treatment". Also, I'd received this little brochure and map during one of the movies at the San Diego Asian Film Festival, and took some time to read it. I'd known that San Diego once had a "Chinatown" but didn't know that it had been declared a Historical District. There's also a Sunday Farmer's Market in the same area, so that sealed the deal.

I had no problem finding parking on this misty Sunday morning; but I'd arrived at about 830, so the Farmer's Market stalls were still getting set up. I just decided to grab some breakfast and take a short "tour". I started at the corner of  3rd and J Street, at the location of the San Diego Chinese History Museum.

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The Museum is located in the former Chinese Mission Building. As I walked up the street I was fairly surprised at what I noticed; like the Chinese Consolidated Benevolent Association Building:

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These buildings really stood out, standing beside all the downtown Condominiums and development. This area at 3rd and Island Street was the heart of Chinatown in the late 1800's and early 20th Century.

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As I walked up Market Street, my stomach started growling. It was time for some grub. It was my intention to grab a bite at the The Field, my favorite Irish Pub. I'd been looking at trying one of their "boxty" breakfast's. But Sun Cafe on Market Street caught my eye:

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According to what I read this building was built between 1873 and 1883, and is one of the oldest buildings in the area. The Obayashi family ran a shooting gallery and confectionary at this location, but by 1926 the soup that was served here became so popular that Sun Cafe became strictly a restaurant. The Jeong Family bought the business in 1963, and still runs the Cafe. When you enter you quickly notice the old Soda Fountain counter and the old wooden booths, it's like entering a little retro time capsule diner, circa 1950's:

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P1010568 I sat in one of the booths and ordered Two Eggs, Hash Browns, and Corned Beef Hash ($4.90). The food is strictly diner, and carried out in efficient form. The eggs scrambled, and there was a nice crust on the Hash. And of course, I had to have a good diner quality Cup O' Joe (70 cents):

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A bit of trivia; Sun Cafe is featured in several scenes in the movie Almost Famous.

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I left refreshed and ready to head over to the Farmer's Market, and so I headed back. On the wayP1010573  back I noticed another Museum on the corner of  4th and Island. It was the William Hearth Davis House, a saltbox style house that was built in 1850. William Hearth Davis was one of San Diego's early pioneers; but did you know he had ties to Hawaii? Well it seems that Mr Davis was 1/4 Hawaiian, his grandmother Mahi was a ward of Kamehameha I. In fact he was known as "Kanaka" Bill. His full given name was William Hearth Ko'olaupoko Mahi-Davis. Amazing what you learn by reading brochures.

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At this point, I headed back to the tiny Farmer's Market:

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There really wasn't much going on, and only 2 vegetable vendors, and one flower vendor, though the Crepe booth was doing good business.  I did get some Dog Biscuits for Sammy and Frankie:

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By this time it was almost 10am, and I started seeing alot more people. It was time to leave.

Isn't it amazing what a little pamphlet can provide. I'm looking at the stuff I usually discard quickly, a bit more closer in the future! (Except those that are handed to me in Vegas!)

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Sun Cafe
421 Market St
San Diego, CA 92101
Open Daily 7am-230pm

San Diego Chinese Center Sunday CFM
4502 33rd St
San Diego, CA 92116

Spice House Cafe – Portuguese Sausage, well sort of….

****** Sadly Spice House Cafe has closed

This is another one of those places that I drive by constantly, but never really had an opportunity to try. Until someone mentioned to me that they served Portuguese Sausage for breakfast! I immediately added The Spice House Cafe to my list. I went in with no real expectations since it was a Non-Kama'aina who gave me this recommendation, in the "hey, you're from Hawaii, do you know this place serves Hawaiian Sausage for breakfast" kind of way. So having woken up pretty early on a Saturday morning a few weeks ago, I decided to drive on over.

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The restaurant is located in a structure that had to have been "something" else in a previous life, though it was hard to figure out; maybe a Carrow's, maybe an Denny's, I'm not quite sure. The restaurant was pretty busy(7 am on Saturday!!!) when I arrived, it seemed that many of the customers were "regulars" and knew each other and the staff. I was seated in a quiet alcove to the left of the main dining room, so I never really got a look at the main dining area. The waitress was at my table and instantly took my coffee order, while I read the menu. There it was; Portuguese Sausage a Hawaiian Specialty – $9.25, yikes! Nine bucks for Portuguese Sausage and Eggs……and no rice!!!! It was too late for me to run out though, so I placed my order, Portuguese Sausage, Eggs scrambled, and the waitress recommended the Hash Browns over the Breakfast potatoes. So with a refill on my coffee (decent) and a delivery of ketchup and Tabasco Sauce to the table, I waited…..

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And in no time my breakfast was delivered. It was pretty huge, that's 3 eggs scrambled there, and an entire sausage link! First thing I did was cut into the Portuguese Sausage; it was pretty dense, and alot leaner than what I was used to. The color was a much deeper red than the norm. So eagerly took a bite…..and it was "not" really the Portuguese Sausage that I'm used to (either Purity or Redondo, or a similar brand), there where some different herbs, I distinctly tasted oregano and cumin. It wasn't bad, but not what I would've wanted. I know why the ketchup and Tabasco was delivered, the eggs were the "season your own" type, not even salt on them and not very "fluffy". The crust on the Hash Browns were good, and though the insides were a bit mushy, they had a nice buttery taste.

Notes: The service is very efficient and friendly. Most breakfast dishes are between $8-$10, a bit on the expensive side, but the portions looked pretty huge. Breakfast from 6am Monday – Friday, and 7am on weekends.

The place was totally packed when I left. I don't know if I would return, but the portions are large and the service good. Oh, and this is the type of Portuguese sausage I expected:

P1000307 Spice House Cafe
9035 Clairemont Mesa Blvd
San Diego, CA 92123
(858) 565-1028