Madrid: Ferpal, A Walk Around Madrid, and La Oreja de Jaime

Morning in Madrid is pretty calm. I guess that happens when most folks end their day at midnight. We were in fact, quite pooped. We awoke, had like three cups of espresso a piece and slowly woke up. The Missus had our day pretty much planned by the time we left.

We of course started at the Missus's favorite location the previous day, Puerto del Sol.

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Strangely, I don't have a day time photo of the building which faces the Tio Pepe sign and the statue of Charles III. It was the first Post Office in Madrid and is currently the Governor's Office. Right in front of the building's main doorway is this marker on the ground.

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This is "Kilometer Zero", which represents the center of Spain. So I guess this is where we were supposed to start, right? A good part of these walks were distilled by the Missus from Rick Steves Guidebook to Spain. The Missus will often combine all the walks into a single long one. We headed left and up (down?) the street and through Calle de Postas, a street that's been around since medieval times. Some of the building here were quite striking.

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Like the display on this Watch Shop named Antigua Relojeria, which has been around since 1880.

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This little street leads right into Plaza Mayor.

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Pop out of the plaza and you end up at the very popular Mercado de San Miguel. Though not open at this early hour.

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06072015 062We weaved through streets, past buildings until we came to this memorial. This statue marks the spot of an assassination attempt on newlyweds King Alfonso and Princess Victoria by Mateu Morral. The statue memorializes the 15 people killed in the assassination attempt. No the King and Queen were not killed.

Further down the street is Almudena Cathedral. Construction started in 1879 and the cathedral was consecrated in 1993.

That's a 114 years!

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Right across from the Cathedral is the Royal Palace of Madrid.

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We had thoughts of visiting, but the Missus was on a tight schedule here, so maybe next time. East of the Royal Palace is Plaza de Oriente. We saw Mounted Police getting ready for their shift when we arrived.

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It's a very nice green space…..

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The street we were walking on is named Calle Arenal.

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By this time; we had almost circled back to Puerto del Sol and were in need of a break. Some espresso seemed to be just what the doctor ordered. There's a charcuterie and cheese shop named Ferpal (strangely, we didn't even read about it in the guidebook until later – though RS's recommendations are in our opinion somewhat suspect for our tastes) on the street.

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What looks like a coffee counter takes up half the shop….and  folks were lining up for their morning (late morning) fix. So we decided to join in. The staff at the counter are rather diner worthy. As in grumpy in a somewhat humorous way. You still get served and everything works fine….for some reason, it just reminds me of a diners here in the states.

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While waiting to order our "caffe" I noticed a couple of items on signs. The first was a plate of Lomo Iberico Bellota for a mere 4 Euros, which of course we got.

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The Missus actually enjoys the less salty, leaner,  more meaty cured pork loin (lomo). This was a nice 06072015 083little brunch item for us. I also noticed something on the menu board behind the counter. Under the heading "Sandwichs". Yes, not "sandwiches", but "sandwichs", the "crema" category were the words "foie gras". For .9 Euros, basically a buck. I had to try this…..

It was a nice little half sandwich, with the crust sliced off, just like mom would make. This was basically a light foie gras mousse. It was quite tasty and filling which we enjoyed it with our "caffe".

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Ferpal
Calle del Arenal 7
Madrid, Spain

We took a short shopping bread at El Cortes Ingles, the huge multi-floor department store. There's a supermarket in the basement of all El Cortes Ingles as far as I can tell.

The next leg of the walk was up Madrid's version of Broadway; Gran Via.

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06072015 097An interesting study in early 20th century architecture, what makes the street even more interesting is that the buildings were built in groups starting in 1910 and ending in the 1950's. So buildings on blocks were built around the same time.

The area around Cines Callao looks quite impressive and was open for business in 1926.

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At the end we took a break at Plaza de Espana and watched these dogs having a great time.

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We noticed that the dogs in every city seem to have distinct personalities. In Madrid, they were a rambunctious bunch, having their own mind, pulling their masters along.

Coming full circle we ended up back at Puerta del Sol. We were hungry, it was lunch time. Along the arteries stretching out from the square are tons of eateries. We looked in several of them, a few of which I had on my list and settled on La Oreja de Jaime.

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06072015 106It was quite interesting. There were tons of tourists outside the place, but only Spaniards in this little joint. On occasion someone would walk in, order a Caña…a small beer…polish it off in one large gulp and head on back out. For lunch this was a one man operation; Jaime took orders, cooked, served the drinks, bussed the tables. You name it. There were a couple of older folks eating and having drinks. We simply requested a couple of cañas and ordered from the chalkboard. No crazy equipment here, just a deep fryer, a stove, and a wonderfully seasoned flat top which you can see from the streetside window.

We started with some Padrons.

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Thrown in the deep fryer, we quickly found out that Jaime does not go easy on the salt….it was good sea salt. Nice and almost sweet if a bit high on the sodium scale.

You'll notice the name of the place "Oreja"……so what else would you get from here but orejas….ears.

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06072015 111The orejas were only 5€, so we were flabbergasted at the portion size. Get a media (1/2) racione if you go here. These were simply done on the griddle, which, by the flavor, smoky and almost sweet is highly seasoned by who knows how many orders of pig ears. These were crunchy, wonderfully gristle-y, and chewy, with a pretty hefty amount of olive oil, a touch of smoked paprika, and since we love pig ears, quite enjoyable, though the Missus couldn't bring Herself to eat the hairy portions.

The champignons with camarones was also pretty good.

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The shrimp was quite tasty, full of that nice shrimp flavor that folks in the states seem afraid of. It was a bit on the oily side, but I'm not complaining.

Man, the prices were quite cheap and we left stuffed. Even more impressive was the couple who walked in after us. Apparently, they come here often as Jaime knew them. The woman, who appeared to be in her 60's polished off an entire order of patatas bravas, as did her husband, they polished off a plate on pardons, another plate of something else I couldn't make out, and then, the husband having fallen by the wayside; the woman devoured a plate of orejas, while enjoying three beers. Not small caña sized glasses, but three bottles of beer…and some olives to boot!

Jaime is quite friendly, always smiling, even though he's a one man show. The prices are quite reasonable and this was a pretty good and simple lunch. No messing about, just good grub.

La Oreja de Jaime
Calle de La Cruz 12
Madrid, Spain

It was getting quite hot and I was starting understand the how's and why's of how things are done here. At least I understood the necessity of a siesta…… 

Newbreak Coffee & Cafe (Ocean Beach)

Thank you for once more stopping to read mmm-yoso!!! Kirk is recovering from his European vacation, Ed (from Yuma) is enjoying his American vacation and Cathy is here in San Diego, sharing part of her Staycation.

We are beginning to have some overcast, warm and humid days now…'bad weather' some call it.  Driving down to the Ocean Beach area of the City and parking at the beach makes it all tolerable. IMG_6238IMG_6239North and South views from the public parking lot on Sunset Cliffs near Lifeguard Tower 2 are beautiful and the ocean breeze is brisk and refreshing.IMG_6229Turn around, back to the street and the orange based signage at Newbreak greets you.  It's been there since 1993. The seating area can hold around 50, there is free wifi (and plenty of outlets)…but of course, the Cafe is why we stopped here. IMG_6204IMG_6211Fresh baked pastries and bagels and home made breakfasts and lunches. IMG_6205Gourmet coffees and a wall of tea leaves to choose from.IMG_6210Additionally, there is a good selection of gelato available.  IMG_6215IMG_6218IMG_6222This day, I decided on soup and a half sandwich ($6.99) Yes, you see full slices of the baked here multigrain  bread, but from the smaller end of the loaf, making the small sandwich declared to be a half.  The sandwich is the "New-B-Ken-OB": turkey breast, bacon, avocado, Swiss, lettuce, tomato and mayonnaise.

Fresh made vegetarian lentil soup in a quite large bowl accompanied my 'half' sandwich.  Quite a delightful, fresh meal. IMG_6214IMG_6219IMG_6226That day, there was a chalkboard listing of a Cubano panini ($7.99). You may be able to tell it was double the size of the other sandwich. Ham and chicken breast, pickles and two different house made spreads (one was red pepper based and had a nice spice) properly panini'd served with some thick crunchy potato chips made this another quite large meal.  

We also had shared a large pour over French Roast coffee ($2) which was excellent.  

Newbreak is a San Diego staple for a number of reasons.  There is so much to appreciate in our great County.  Thank you for reading!

Newbreak Coffee & Cafe  Sunset Cliffs San Diego 92106 Website (619) 226-4471 M-F 6-3, Sat-Sun 6:30-3

 

 

Elixir Espresso Bar (Westfield UTC) and Elixir Espresso and Wine Bar (Westfield North County)

Thank you for (once again or first time) stopping to read mmm-yoso!!! a blog about food.  Since Kirk is vacationing, Ed (from Yuma) decided to also take some time out for a road trip and Cathy is staycationing in San Diego, walking around malls for today's post.

It really has been years since Either The Mister and I have ventured into a Shopping mall.  This year, we decided to make our daily walks a bit more interesting and that's worked out.  

We went back to Westfield UTC with the intention of stopping here for a respite. IMG_6339IMG_6357IMG_6340This rather large kiosk is in  between the Banana Republic and Anthologie stores (and on the way to the parking garage-which was the only reason we noticed it). It opens at 7 a.m. Mon-Fri and at 8 on Saturday, 9 on Sunday…before the mall opens.  

You order and pay at one window, find a seat and your order will be called when it's ready.IMG_6347Peeking inside, you can see the crêpe machine and to the right is the espresso machine.  That's all that is on the menu here…coffees and crêpes.IMG_6355Calabria Coffee is what's used, and it is excellent and artfully prepared.  [That's a small latte above ($3.50)]IMG_6359IMG_6362Since it was early, we decided to share a breakfast crêpe ($5.25).  The description is simple 'ham, egg and cheese'…so I assumed the egg would be scrambled, cheese melted in and sliced deli ham would be laid on top and the crêpe would surround it, like a burrito…but no!

Notice the edge of the egg over the edge yet baked within the thin pancake-like crêpe.  The ham was *really* good- a smoked ham, cut in chunks, not slices.  The cheese added a good tangy flavor with gooey melty component.  Far more than I expected at a mall kiosk.  Wonderful food here. 

Elixir Espresso Bar  La Jolla Village Drive 92037 (858)   Open daily 9-8 website

 
The weather started getting warmer a few days later, and we decided to go walking at an enclosed (air conditioned) mall.  Westfield North County mall it was!IMG_6086IMG_6459Traveling down the third set of escalators, I noticed this large open eating area from above and was surprised at its name when we stopped to look. Elixir Espresso AND Wine Bar…IMG_6428IMG_6431The menu board was similar, yet had additional food items, and in the seating area, the clipboard menu was most interesting…IMG_6430IMG_6429IMG_6442Sandwiches, bakery items, gelato and wine, all out in the open part of the mall.  Crazy.  We had to.IMG_6447IMG_6450First, we ordered a Viennese crêpe ($4.75) Simple, filled with honey and cinnamon (and served on an appropriately sized and shaped plate, although I thought the hot dog liner paper was a good way to serve the outdoor crêpe at the outdoor kiosk). This was a nice way to enjoy a sweet crêpe.IMG_6455IMG_6456


The clipboard menu had a 'Flatbread' section on it…and the Pears, Bleu Cheese and Coastal Cheddar ($10.75) sounded nice.

Wow.  Thinly sliced pears overlapped and covered this freshly made, soft yet baked to a light crunch flatbread.  The toppings of the Bleu and Cheddar, melted in and melded with the bread and pear and this was wonderful.  If we had ever thought to do this at home, a nice glass of wine would accompany it.  

We have learned to stop and enjoy our breaks and so far, we have been really pleased.   

cc has been to the downtown location of Elixir, which has an interesting past…

Elixir Espresso and Wine Bar 200 Via Rancho Parkway Suite 9000 (Westfield North County, in front of Nordstrom and bottom of escalator) Escondido 92025 (760)741-1488 Website

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Cafe Cantata- Del Mar

Cafe Cantata has closed.

mmm-yoso!!! is a food blog.  Today, Kirk is not writing, Ed(from Yuma) is not writing and it's Cathy's musings you will be reading.

The Mister and I were in the Torrey Pines area before Memorial Day and decided to drive along the coast, turning onto Via de la Valle to check out if the County Fair was being set up (so, you know, I could take photos and stuff…). Unfortunately nothing was going on in that sense, so we continued under the 5 and turned into the shopping mall on the North East corner (where there's Whole Foods, which has the inside the store restaurant, Trifecta Tavern) and I had our default lunch in mind. 

Walking through the rest of the mall, we noticed Cafe Cantata, and I recalled reading about it on cc's post from almost a year ago, when she met Kirbie for lunch.  Turns out it was during the County Fair and they both were still able to find parking, so that's something good to keep in mind. Here's a link to a more recent visit from cc.IMG_6588Cafe Cantata is on the second floor and used to be a location of Pannikin Coffee & Tea, a San Diego institution since 1968. Pannikin holds fond memories; it was our first 'real' coffee shop experience.IMG_6585IMG_6561IMG_6562Walking in, the wall to your left emphasizes the food. Seeing one person per table emphasizes free wifi. The coffee bar area is well utilized.  IMG_6564Pastries are located in a couple of places, there is a chalk menu board as well as paper menus on the counter.  It is the standard, order, pay and your food is brought to you.  Breakfast and Lunch are served from 6 until 3 each day. I really like that.IMG_6573IMG_6572Ordering a large cup of (plain, regular, fresh)(certified organic, free trade, custom blend) coffee ($2.15) it was served in this asymmetric cup. Think about trying to drink it from the 'wrong' side…IMG_6580Since it was a Friday (when we don't eat meat), the Greek Scramble ($8.95) from the 'Breakfast' side of the menu was my choice. Eggs, Feta, tomato, onion and finely minced olives were expertly (and by that, I mean evenly; a skill which seems to be lacking at some breakfast establishments) scrambled. Served with whole grain toast and fresh fruit (or roasted potatoes), this was a wonderful meal.IMG_6576IMG_6582The Mister ordered a Caprese Panini ($7.95)- roasted and sun dried tomatoes, fresh Mozzarella and (giant) basil leaves on grilled sourdough, along with a bowl of tomato soup (add $1).

Cafe Cantata is a very nice place for a coffee or a small meal. You aren't required to use wifi and can have a nice visit here.

Cafe Cantata 2670 Via De La Valle Del Mar, CA 92014 (858) 925-7297   WebsiteIMG_6575

Bottega Italiana (UTC)…coffee and gelato

mmm-yoso!!!, a food-centric blog with (almost) daily writings shares posts about various cuisines, new and established restaurants, pubs and other places where food can be found, as well as sometimes home cooking.  Today, a short post written by Cathy about a small three-location establishment. 

Not that I wrote any posts about the holidays or any New Year resolutions, but now, almost six months into 2015, I feel successful.  The free "Steps" app on our mobile phones record how much The Mister and I walk each day and the goal of 10,000 steps a day has become easier and almost regular since about mid-April.

The only thing was, it started getting a bit boring, despite the almost daily weather changes.  So, we've become 'those people'- Mall Walkers.IMG_5965Parkway Plaza is covered and air conditioned, Grossmont Plaza is also close to home, but not that interesting to us any more, so one day we drove West to Westfield University Town Center, where we haven't regularly stopped in years.  

The Ice Rink and surrounding restaurant choices are new to us and so are most of the shops. (edit- the Ice Rink seating area used to be open to the rink and is now enclosed.  Most of the food court restaurants and the food court seating area have been redone since we were last here).

There's also a new movie theater building that was added onto the mall.IMG_5977Down the steps near the entrance (or, exit) of the Arclight Cinemas is Bottega Italiana.  

Kirbie visited in January. cc visited the other (Coronado) San Diego location selling Bottega Italiana gelati in NovemberFaye also mentioned Bottega Italiana in the middle of this post. IMG_6375There is an area selling coffees and San Diego made Chuao Chocolates to take home.IMG_6377IMG_5983IMG_6390The menu is simple, the coffee preparation area is observable, there are a few sweets for sale at the cash register. The gelato is made right here. Daily. IMG_5980The fresh made gelato are beautiful…and overwhelming.  We've been offered samples and sometimes that makes decisions more difficult.  Fortunately, two flavors can be part of a 'small' size.IMG_6381Also, an affogato (small size gelato ($3.80) with a shot of espresso over it (+$1)) can have two flavors within…in this case, panna cotta (vanilla flavored sweet cream; it's different than (the excellent) vanilla) and hazelnut went perfectly with the brisk shot of concentrated coffee.IMG_5985Another day, a small ($3.80) with Speciale (burnt cream, dark chocolate chips, caramel and sea salt: all able to be tasted in one bite) with a scoop of Opera (pistachio, hazelnut and almond nuts and flavors) was enjoyed at the patio tables out front. 

Bottega Italiana is a nice place to stop and get a shareable, excellent treat.

Bottega Italiana 4445 La Jolla Village Drive Suite H-17 (just down from the movie theaters) San Diego 92122 (858)404-0799 website Mon-Th 10-9:30, Fri-Sat 10-10 Sun 10:30-9:30

Up 2 Yoü Cafe- Dessert (revisit)

mmm-yoso!!!, food blog.  Kirk is in another country, Ed(from Yuma) is in another state and Cathy is here, in sunny Southern California, blogging about food.

Another overcast day here and time for a snack.  I haven't posted about Up 2 Yoü for about two years, even though The Mister and I find time to stop here fairly often. IMG_6608The overhead has been replaced recently.IMG_5168IMG_5167The menu has stayed with almost exactly the same choices.IMG_5155IMG_5154The decor is also about the same as it was…eclectic.

As always, our order remained eerily similar yet with slight variances…IMG_5160This time, a fresh made crepe ($3.75) filled with egg custard ( 75¢) was a refreshing and not too sweet of a choice…IMG_5161IMG_5163However, still wanting an ice cream as well as a caffeinated product, an affogato ($3.95) with my choice of (unimaginative yet quite tasty) vanilla ice cream was our other shared item.

In the past two years, Up 2 Yoü has remained steadfast, profitable and even opened a second location near Mesa College, around the corner from K Sandwiches.  (the pink square on the Up 2 You web page)

Most bloggers went here when it first opened, including Kirbiecc  and Jinxie.   There are plenty of seating areas and board games you can check out. It's a nice relaxing local owned spot. 

Up 2 Yoü Cafe 7770 Vickers Street (at Convoy) San Diego 92111 (619)663-6388 Website 

IMG_5152Still amused by the restroom signage…

Honolulu: Gina’s Korean Bar-B-Q, Honolulu Coffee Company, and other Stuffs

IMG_4927The Missus and I have a pretty nice routine for our "easy" days when we visit "home".

Things start with breakfast. The Missus can never get enough papaya…….there's nothing even remotely close to this stuff on the mainland. And I love good pineapple. What do you expect from the grandchild/child of Maui Pine plantation workers?

We then head off to the Missus's favorite swim spot; of all places, Ala Moana Beach.

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We head out right after the morning rush hour….it's a week day so it's all the old timers, students, and Japanese tourists taking wedding photos.

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IMG_4932I've always been amazed at how they seem so easy going, wearing wedding gowns and tuxedos in humid, 85 degree weather. But after chatting with folks like Kat, I understand.

On this morning it wasn't one, but two sets of couples taking photos.

While the Missus swims, I usually do a complete lap of Ala Moana Park and sometimes even head off toward Ward Avenue. On days like this one, I can't help but think, "man, to believe that I used to take all of this for granted".

Once out and dry, the Missus and I will head off across the street to Honolulu Coffee Company for a Kona V60 pour over for the coffee snob.

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And while it doesn't wow Her like it used to. It's still a good cup of coffee.

Honolulu Coffee Co (in Ala Moana Center)
1450 Ala Moana Blvd, Ste 3066
Honolulu, HI 96814

We then head off and do our various errands. On this day, we decided to head off to Kahala Mall; Whole Foods and the Apple Store were calling.  I decided on stopping off at another of my old favorites, in my 'hood, Gina's Bar-B-Q, still going strong 23 years later.

Gina's Bar-B-Q:

You know, I remembered when this place first opened. It's typical Local style Korean, our version of a Meat and Three. You order your entrée(s) and get three of what we call "vegetables", basically panchan, and the proteins are cooked to order.

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Gina's 02It's a very popular style, the most popular is probably a chain called Yummy Korean BBQ. Every one has their neighborhood favorites when it comes to the local kine Korean BBQ places. I used to like Kim Chi II, though I haven't been there in maybe 20 years. My mom liked Choi's Family Restaurant, many of my friends love Soon's in Salt Lake (Oahu, not Utah….).

I'm old enough to remember when Foodland, which is now on the other side of the parking lot used to be in this spot. My good friend's second job was with Foodland. I also remember when there was a very popular video game place here called….if I recall, "The Space"???? I'm sure someone will correct me if I'm wrong. I remember once going to use the restroom and finding two huge bags of pakalolo right on the washbasin!

Anyway wanting to check out the state of the food at Gina's, I ordered a "special", still a bargain at eleven bucks or so. It comes with bulgogi, kalbi, and the item I used to really enjoy (second best – the spicy chicken was #1), the BBQ Chicken.

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Gina's 04Anyway, we took it to go, got a small salad at WF in Kahala and proceeded to dig in. The bulgogi wasn't up to snuff, dry, bland, and tough. The kalbi was typical local style, nice flavor, but not the best. That chicken was still a winnah! Nice shoyu flavor, slight sweetness, chewy, but in a good way. There was of course, the equivalent of three scoops of rice under all of this, soaking up the juices and drippings. The "vegetables" were passable….I'd say, even better than what I get here at some of the rather pricey Korean places.

Even though it's more about a good value, the chicken is not bad.

I'm hoping to head back to Gina's for the spicy chicken next time. Hopefully, I won't have to wait another decade.

Gina’s Bar-B-Q
2919 Kapiolani Blvd
Honolulu, HI 96826 

Portland: Caffiene Break at Barista and Lunch at Olympia Provisions

IMG_6493After Donuts and then a Tasty N Alder stop, we were in dire need of some exercise. I took the Missus back through The Pearl and we stopped for caffeine at Barista. No pour over or anything like that available at this location. The Missus had a small coffee and I had an iced coffee while we went over our plans for the rest of the day.

Barista
539 NW 13th Ave
Portland, OR 97217

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The Missus had seen a couple of shops She wanted to stop into.

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Portland 2015 075Filson is a well known brand, selling some really good outdoor wear. We took a look at some of the bags and luggage, but ended up not purchasing anything. Still, it was fun to browse.

Right across the street is Keen's Headquarters and a large shop called the Keen Garage which we checked out.

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By now caffeine had kicked in and we were ready to head to our next spot. I'd already walked about 2 miles or so that morning. Then we walked up The Pearl.

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Our next leg would take us about a mile and three-quarters, all the way down Alder and over the Morrison Bridge. You could tell that spring was on it's way as the Cherry Blossoms were starting to bud. All the "SW" avenues, became "SE" as we headed up SE 2nd Avenue and found our "light" lunch stop Olympia Provisions.

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But wait, isn't the place called Olympic Provisions and doesn't the sign say that? Well, according to this from Eater Portland and this from Portland Food and Drink, the IOC has issued a cease and desist and has threatened to sue Olympic um, Olympia Provisions for a trademark violation. Really? Good lord, how many places out there are named Olympic Café/Restaurant/Diner….. look-out? So, according to those posts and OP's website, they are "Changing a Letter and Nothing Else".

Regardless, they still have one of my favorite signs……

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Portland 2015 083This shop tucked away in a restored warehouse-industrial building was recommended to us by a number of folks. And since the Missus is really into Her charcuterie/salumi it became a must visit for us.

We decided on the French Board, since the Missus loves Her rillettes and pates. The pork rillette is nicely made, decent salt, not overly seasoned, and quite porky. The pate was the Missus's favorite.

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Portland 2015 087I actually enjoyed the saucisson, which we much more tender than I usually find around these parts. The flavors, while nicely seasoned and spice, just didn't seem overly salty. The garlic sausage was fine if a bit bland.

Seeing pickled egg on the menu; well, you know me, I had to order it. This was a mighty fine pickled egg, just the right amount of sourness with a nice pickling spice. Great flavor and texture.

The Missus wanted to try a cheese. We decided to get something from Oregon. The only choice was Opal Springs from Ancient Heritage Dairy.  Made from raw cow and sheep milk, I was told that this is aged 60 days and the rind is brine washed. It was quite smooth and very mild for a washed rind cheese.

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This was very easy to eat, though the mild flavors were wiped out when eaten after the cured meats.

Overall, we really enjoyed this meal. Wish this was in our neck of the woods. We'll be sure to drop by again next time we're in Portland.

Olympic Olympia Provisions
107 SE Washington St
Portland, OR 97214
Hours:
Monday      11am – 3pm
Tues – Thurs 11am – 10pm
Friday      10am – 10pm
Saturday     10am – 10pm
Sunday      10am – 9pm

Bellies happy, we headed off to our next stop….it was time for a beer!

Thanks for reading! 

Portland: A walk around those familiar places, like Stumptown. Dinner at Little Bird Bistro and a nightcap at Bailey’s Taproom

Portland 2015 013*** Little Bird Bistro and Bailey's Taproom have closed

After a short nap, we awoke…well a bit groggy. So we figured it was time for a walk and maybe some coffee.

We passed all those familiar places…well, at least to me. The Missus really didn't remember much about Portland, other than "Pod", how much she didn't care for Voodoo Donuts, stuff like that.

She did remember the Pioneer Square area and the really nice and friendly Police Officer we met there. That's kind of how travel is; most times, the sites are great, but it's the people that you remember.

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Portland 2015 019Last time we were in Portland, we stayed at the Embassy Suites, which is right across the street from Stumptown Coffee Roasters. I thought it would be nice to drop by again.

The place looks the same. I'm not sure if it's just me; but the baristas here always seem a bit detached, jaded, and "too cool" for us customers. Maybe if I grew a beard, had tats on my arms, and pierced various parts of my anatomy? Fat chance on that though…..

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IMG_6469This visit was more for the Missus. She's kind of become one of those pseudo "Third Wave" snobs. Remember those posts on Haraaz Red Maraqaha beans that are Her favorite? Or the cups of Panama Geisha from Bird Rock? She thought a visit here would be interesting to see how Her tastes have changed. And they've changed a lot and so have mine. I'm not a coffee snob, though I know what the Missus enjoys, so I instantly knew upon tasting the cold brew that it wasn't going to cut it; I like nitro cold brew and this Kenya was decent, but I've actually had better at Dark Horse.

Stumptown Coffee Roasters
128 Sw 3rd Ave
Portland, OR 97204

Portland 2015 023It was still too early for our dinner reservations; so we decided to take a walk around a bit. One of my favorite buildings in Portland is the Dekum Building. The red brick, very German, Romanesque styling make this structure; built in 1891 by Frank Dekum really stand out. Even more entertaining is the story that during the building of this structure, the masons drank beer every morning instead of coffee. The magic of hops; the place is still standing and looking as beautiful as ever.

We headed to downtown proper; past the Thompson Elk Fountain, which made me realize, for some reason, I really hadn't taken many photos during my visits in Portland. So heck, I needed at least one of Portlandia (the statue, not the show).

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A little tidbit, the building the statue fronts; The Portland Building was declared one of "the World's Ugliest Buildings" by Travel and Leisure. I didn't think it was that bad….

Portland 2015 025The Missus was starting to get hungry, so we decided to walk over to our dinner destination. In the beginning, I started with a list, than pared it down based on the Missus's eating habits and preferences. Le Pigeon was on that list, but I thought visiting Gabriel Rucker's other restaurant, the more bistro like Little Bird would be more relaxed. I recall calling and making a reservation, the young lady on the line asked me, "will you be celebrating a special occasion with us? Is there anything special we can do?"

We had arrived early, the place was empty except for one table. The young lady manning the hostess stand was relaxed and friendly. She offered us several tables. I ended up asking her to make the choice for us. So, we ended up getting "her favorite table" on the mezzanine. "Half the fun is watching the place come alive" she said.

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Portland 2015 030I couldn't agree more. Much like The London Plane, having a bird's eye view was worth the price of admission.

The young man who was our Server was quite nice, friendly, but not too friendly, efficient, but not in your face, just perfect for our temperament. When I presented our plan; Chalkboard Special items, to be shared family style, rather than the usual appetizer-entrée service, he was all for it. He told us, "this is going to be great. I was a customer here for two years before working here."

At this point, I'm sorry to say, the photos aren't going to be up to standard. We didn't bring our huge DSLR with us….and in all honesty, I would have felt quite uncomfortable busting the beast out in a situation like this. It just doesn't seem right.

So we march onward. The Charcuterie Board ($25), was solid, if not outstanding.

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Portland 2015 035We're used to charcuterie that makes a statement. Many of the items offered, like the pork rillettes were quite mild, almost lost without accoutrements, in that case, the pickled onions were a must. The texture of the pate was so decadent, but the flavor just needed that "umph". The one item that was full of flavor was the Smoked Pork Mousseline, in this case, not a forcemeat, but a flavorful smoked pork tenderloin. The scotch egg was great, drippy and oozy, the breading balancing out the books.

Next up is what I think is the best thing I've had since our dinner at Suzunari in Tokyo. The Seared Foie Gras, Shaved Oregon Winter Truffle, Foie Gras Sausage (we were told 3 parts chicken – 1 part foie), porcini puree (more like a porcini-butter mousse). Oh, just kill me now…..

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Without getting too wordy….I didn't even mention the balsamic glaze, I have to say all of these strong flavors and amazing textures really played well together. The porcini puree was a great example; it was so assertive solo, but together with the foie gras, things balanced out. When eating products like this, I want the true flavor to come through….and then the combination of items which can take the dish a bit higher, perhaps transform and balance the textures, richness, and flavor. This was it for us. Worth every penny ($26).

The Roasted Marrow Bones ($21) were also quite good. The pairing of marrow bones with escargot – "ants on a log" is a classic one. In this case, it included snail sausage, which I thought was quite good.

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It was served with some delicious rapini, a nice, thick parmesan vinaigrette, which added an acid-milky component to the dish. The bone marrow was perfectly prepared; in San Diego, I've encountered unrendered product. The naan like flatbread was kind of an afterthought for us.

Our evening had gone quite well, until the wait for our last dish, which took nearly 20 minutes, the Anchovy Cured Pork Belly ($15).

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I gotta say, that cauliflower puree was great, just the right amount of seasoning and butter; the texture sublime. The Missus was ok with this, but I thought it was really salty. On the menu it says "crispy boquerones", which were really much too salty fried anchovies. A bit too heavy in terms of sodium. Nice textures, if a bit over-the-top for me.

We didn't go with any wine with dinner, so the damage turned out to be $87….no tax in PDX….which the Missus made sure to tell me after having recently spent over a hundred bucks for a mediocre meal at the Smoking Goat.

Little Bird Bistro
219 SW 6th Ave
Portland, OR 97204

So now he Missus wants to make sure we visit Le Pigeon next time! I think She's ready for it.

After dinner, we headed around the block to Bailey's Taproom for a nightcap. I loved the display which showed the status of every keg and what was lined up.

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Loved the half pours, 10 ounces was enough for me after all the rich food. A bit too many hipsters, but we enjoyed the place.

Here's what it looks like in daylight as I walked by the next morning. Great selection….

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Bailey’s Taproom
213 SW Broadway
Portland, OR 97205

Man, we were lovin' Portland!
 

Monday Meanderings: Jin’s Pot appears empty, Tan Ky will become Tim Ky Noodle, the Missus favorite coffee, and other silliness.

During this time of the year, folks are usually quite busy, so here's something short and sweet for Monday.

Jin's Pot appears empty:

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IMG_6090Slight pun intended, though I'm not quite sure what to make of the Notice of Non Responsibility….I'm guessing there's a possibility of a lien against the business that the property owner is protecting themselves from. Doesn't sounds good.

It's too bad they weren't even able to last a year.

4690 Convoy St. Suite B109
San Diego, CA 92111

The old Tan Ky Mi Gia will become Tim Ky Noodle:

At least that's what the sign says…..

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IMG_6108Cathy mentioned some new signage was up to me in a text, so I went to check things out. Tim Ky?

Anyway, I know quite a few people were a bit shocked when Tan Ky closed at the end of August.

The sign says they are reopening this month…so we'll see. Notice how they kept the same color sign?

9330 Mira Mesa Blvd #A
San Diego, CA 92126

The Missus current favorite coffee:

While doing a short Trolley Brewery crawl with Candice; we stopped at Bird Rock Coffee Roasters in Little Italy. They had an interesting v60….with Haraaz Red Maraqaha. At almost $9, whew was it pricey.Though after tasting it; the smooth, berry flavors, the tongue coating richness with a nice clean finish. It's really a bit too smooth for me, but this is exactly what the Missus loves…..so I bought 8 ounces of beans – $21.95! Ouch!

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That's ok though, since She really, really enjoyed, well I should say enjoys this as She's sent me back to pick up more. I'm sure She'll savor it while it lasts.

Bird Rock Coffee Roasters
2295 Kettner Blvd
San Diego, CA 92101

And then there are the signs…….

Here's the ATM at Toronado.

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This sign always makes me smile………

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Everytime I see it I wonder…. "Do two-Rongs, do it right?"

And just because….one of my favorite music videos that uses nice mirror work.