E & Drink- mini Hot Pot, Tea, Coffee and More- inside the 99Ranch building

E & Drink has closed

Click here to link to a more recent visit

Hi.  You've found mmm-yoso!!! the food blog.  Kirk, ed(from Yuma) and Cathy usually write about food and things related to food.  Today's post is about food and Cathy is writing because Kirk and ed(from Yuma) are busy.

This is the Clairmont Mesa Boulevard entrance to 99Ranch Market.  The 'back' parking area is closer for me, since I exit from the 52 at Convoy Street, but the other day I decided to get out of my comfort zone and did things a bit differently.  The fountain, with its oxidation, is quite beautiful.  

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99Ranch Market has undergone renovations recently and is a regular stop for groceries (and, like most other markets The Mister and I frequent, has an eat in area-there will be an updated post soon).  Once inside the building, you are in a long hallway which has several businesses along with the Market. Three of those businesses are are sit down restaurants.IMG_6913

Yes, three. At the North end ('my' parking lot entrance), across from Sam Woo in the former Video Store space, E & Drink has popped up.   

The Mister and I had passed E & Drink several times in the past two weeks, checking out the menu at the entrance and making mental notes to stop in. They seem to specialize in Taiwanese Hot Pot and boba-like drinks and snacks.  It finally was time. (See that orange rice cooker in the above photo? Tea eggs are being sold for $1 as a grab and go snack.) IMG_6897

Once we were seated, we were given both a beverage menu and a food menu. The lady behind this counter is making beverages.  I like the idea of a dual level additional seating bar area.  There are about 20 two person tables that can be reconfigured for groups in the rest of the eating area.   IMG_6887

The decoration is modern, with one television and overhead music, which was on pretty loud until someone complained.  We were here at lunch, but the menu remains the same all day with one small difference. IMG_6895

The Hot Pot Lunch Special includes green or black tea (hot or cold); no beverage is included with the Hot Pot Dinner. That's the black tea on the right.  It is slightly sweet and has a nice tannin 'bite' to it. I did not order the Lunch Special, so no beverage came with and ordered my usual, (because I can't decide) a coffee milk tea ($3.55).  The beverage selection is extensive and I have plans to try other items.  Add-ins, like boba and sago are 25¢ and I think the prices are reasonable, especially for the size. The coffee milk tea tastes of all three flavors-very refreshing.   

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 When we first sat down, two small plates of a sort of appetizer were brought out- cucumbers and cabbage, both lightly pickled. A nice salty accompaniment which we 'saved' to use with our meals; there are no condiments on the tables. Our utensils, small plate and napkin were also brought out.  

We had also decided to try a tea egg appetizer ($2.50 for two) IMG_6892

This was really good.  The egg white took on the flavors of anise/five spice and the egg yolk took on the tea flavor.  (As a side note, the eggs in the rice cooker at the entrance are in there longer and have more flavor that the ones from the kitchen, at least if you come in to eat closer to opening time.  In any case, all are good.)  IMG_6909

Since The Mister had ordered a Hot pot, he was given a choice of five sauces to go with and chose the peanut and the spicy bean sauces (the ones he did not choose were soy, hot chili and bar-b-que sauce).  Not knowing what was in his pot, he added on a side of cuttlefish dumplings for $2.25. Below is the menu page of add- ons for the Hot Pots.

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Oh.  His hot pot? IMG_6907

The seafood.  Served in a mini wok on top of a nice stand which held a sort of sterno heat source which was lighted at the table, this didn't need any add ins and in fact, the dumplings could not be added in right away because the pot was filled. There were several pieces of a flaky white fish, some squid rings, two head on shrimp, fresh tofu, several types of mushrooms, fish cake, krab and an egg along with broccoli and bok choy.  All in a very rich seafood broth which was not salty.  There were also clear rice noodles on the bottom of the pot AND a choice of rice or noodles came with the pot.  (The Mister chose the (very good) sticky rice) .   IMG_6881

At first, I was going to try a few items from the "Small Dish" menu, then at the bottom, I saw the "E & Drink House Special" and had to for this first visit. 

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Quite a large serving of marinated pigs ears, marinated tofu, marinated seaweed and (raw) peanuts.($7.99) Wonderful!  The marinade had sesame oil as well as the traditional marinade which includes cinnamon, anise, soy, pepper and garlic.  This was a wonderful combination of flavors, a very large portion and in combination with the hot pot, a *lot* of food.

We will be back- to try other hot pots (there were about ten to choose from) and some of the fried items… IMG_6883

E & Drink 7330 Clairmont Mesa Boulevard San Diego 92111 *Cash Only* open 10:30 a.m.-midnight, seven days

 

 

 

K Sandwiches- more than sandwiches

mmm-yoso!!! is the Food Blog you have stumbled upon.  Kirk and ed(from Yuma) are not blogging today, for various reasons. Cathy has no reason to not be blogging.

If you go to the "Search" box at the top left column of this blog and put in "K Sandwiches", you'll get 2600 links to mentions of it on this blog.  Between all of us blogging here, we haven't even written 2000 posts yet.  Apparently we at mm-yoso!!! post about it, or places near it, using this former Bank Building on the intersection of Convoy where it turns into Linda Vista and Mesa College Drive where it turns into Aero Drive as a Point of Reference/Landmark as well as posting about the food here. 

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The parking lot is not this empty very often; such emptiness is unusual. 

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Inside, there is a small area with fresh baked breads, rolls and croissants.

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As well as a "steam tray" area, with rice paper rolls and various other savory choices.

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There is also a small area of fresh made dessert items(I don't have a photo, but there is Vietnamese yogurt here; it is different and very good).

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Here is a view of the cash registers from a table against the wall. You order (the menu is just behind and above the cash register area-straight ahead when you walk in) and/or pay for items you have picked up.  The steam tray and all the other above photographed area is just on the other side of the registers.

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This is Sandwich #25- tuna salad ($3.99).  The simple tuna and mayonnaise mix is spread on the fresh baked large croissant and filled with lettuce, tomato, onion, pickles and pickled jalapeños.

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One day we picked up (from left) two shrimp cakes (50¢ each), a pate chaud ($1) the shrimp spring rolls ($2.50)and two eggrolls ($1).  All fresh, light and crispy and filled with the corresponding meats.

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Our latest 'must get' is from the steam trays- the chicken curry ($4.99).  When you get it to 'eat here', it is served in this glass pie plate.  The chicken is tender, and the curry sauce is fascinating- coconut milk is definitely part of the base, along with those chilis you see in the photo…and it is served with a fresh, hot, crispy roll. Lately, we make sure we get here before noon, so the curry won't be gone for the day.

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Then there is another current obsession.  Sandwich #7- the sardine banh mi ($2.85).  A fresh crispy roll. The sardines -in a tomato sauce- are heated, crushed and served on the sandwich with the standard accoutrement-pickled daikon, carrot, cucumber, fresh cilantro (still on the stem…a bit annoying, but expected here) and raw jalapeño. It is perfect. The flavors are complimented by the hot cafe ($1.75)-strong coffee- I added half and half to it…and new/not on the menu but taped near the registers- mung bean milk (iced or hot, $2.75).

Always an adventure ending in a great meal. I hope everyone is having a good start to Summer. 

K Sandwiches 7604 Linda Vista Road at Mesa College Drive San Diego 92111 (858)278-8961

Tea Station-revisit

Welcome (back) to mmm-yoso!!! the food blog.  Right now, Kirk is relaxing. As is ed(from Yuma).  Cathy is blogging in a relaxed fashion.

Hello again. I blogged about Tea Station last year and it's a semi-regular stop for The Mister and I when we want to enjoy a relaxing talk along with a snack or light lunch. Wifi is available and some people are on computers, but for the most part, people are playing board games, card games or just talking and interacting at one of the numerous indoor and outdoor tables.IMG_5756

Tea Station is located in the mall across the street from 99Ranch Market.

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This visit, we started out with Tea Eggs ($2.75) which are pretty simple to make at home, but I enjoy trying the the versions made by 'professionals'. Eggs are hard boiled then slightly cracked and placed back into the water which has had tea, soy and spices (like anise, cinnamon, black pepper or just five spice) placed and then simmered for about 20 minutes and then the eggs and tea mixture is placed in the refrigerator to steep for a day or so.

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When the egg is finally peeled before eating, the tea mixture has seeped into the cracks,leaving a beautiful marble pattern.  The whites of the egg usually take on the salty, savory flavor of the spices and the tea flavor seems to hit the yolk, or somehow enhances its flavor.  Anyhow, I suppose I can do a post about making these at home.  I enjoy the version here because the tea used is a fermented green, pu-erh tea, which I like. It looks like it is a black tea, but that's the color after fermenting. At home I use less expensive teas to make the tea eggs..and sometimes I don't even use tea- just spices and soy…I digress. I like the tea eggs here.

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As on the last visit I blogged, we ordered the squid balls ($5.25). We did so again.  These are a favorite…Squid somehow formed in a way that it doesn't fall apart and is solid.  The lightly fried balls are rolled in a spicy salt blend (I think the green is seaweed). They are not greasy and don't have any breading.  It's different and a really tasty snack.

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The fried tofu ($5.25) is also a favorite of ours.  Cubed soft tofu very lightly tossed in flour, fried and rolled in the same spicy salt mix. It's served with a thick teriyaki dipping sauce…which also compliments the squid.

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Once again, we ordered a pot of the rose tea ($6.50), which was expertly steeped and wonderfully flavored with a marvelous rose aroma.

There are so many beverages you can order here, hot and cold, with or without milk, boba, combinations of flavors….and a good pot of tea is what they do and they do it so well.  

I hope everyone had a nice day. Do take the time to sit and talk.

Tea Station 7315 Clairmont Mesa Boulevard San Diego 92111 (858) 268-8198 Website

 

Cafe Hue- crepes!

The mmm-yoso!!! guys, Kirk and ed (from Yuma) are both having a busy time this week, so Cathy is going to blog, since she has been eating and taking photos the last few weeks while they were blogging and has a few meals to share.  This post is short. 

Hi again.  If you've been in the parking lot at the corner of Convoy and Ostrow, which is a mall housing an international compendium of eateries anchored by Nijiya MarketMignon Pho+GrillOkanSage French CakeSpicy House and Koon Thai Kitchen as well as Sunrise Buffet, Subway and Palomino Taco Shop #2, you have probably seen Cafe Hue (and it's predecessor in that space, Red Berry Yogurt).

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I have been fascinated by the "Lunch Crepe Special" sign hanging over the doorway and decided to finally stop in.  [Actually, The Mister and I had stopped in when Cafe Hue first opened a few years ago and shared a pretty lousy snack consisting of a cup of stale espresso and a stale, warm waffle topped with whipped cream.  I didn't want to write a post about that experience.] So we walked in and ordered (and were asked to choose from a variety of sauces when we ordered the crepes; most salad dressing flavors), paid and sat down.  

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A very good cup of espresso was prepared, a good sign of things to come.  The interior is filled with tables, chairs and a few couches along with board games and books for people to share. 

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The description of my order, the "healthy veggie" ($4.25), mentioned lettuce and spinach and so I figured there was a small salad on the side…but the salad was inside the crepe and my 'sauce' order of balsamic Italian was  spread on top of the lightly cooked flavorful batter crepe.

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Actually, there was a light layer of cheese cooked into the crepe and then the lettuce, spinach and corn-yes corn- was placed inside the crepe.  Unusual and a very nice little lunch.

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We also had ordered the $3.95 crepe- ham and cheese and (not knowing) asked for Thousand Island as the sauce.  This combination of flavors did work.  The photo of a cross section of this crepe didn't work.

Anyhow, I am still on my quest for a perfect crepe and the ones at Cafe Hue are in the running. They serve a great variety of beverages, gelatos, crepes and waffles.  It's a nice place to sit and catch up with friends.

Cafe Hue 3860 Convoy, Suite 106 San Diego 92111 (858)571-7947 

Midweek Meanderings Hot Drink Edition: The Big Tea-se, Honolulu Coffee Company, and what I’m craving at this moment

I really became a big tea drinker after our trip to China nearly two years ago. And it just carried on after I returned; I drink tea everyday at work, just placing leaves in a large cup I have and adding hot water as the day goes on. It does help that one of the "big" gifts for Chinese is tea. Here's a bunch of containers I threw together for a quick photo:

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12042011 122All of these are from China. We've also been pretty lucky, everytime we nearly run out we'd get a package or have visitors. The Missus' cousins loaded us up with enough for at least another nine months or so…until we start worrying about running out! It seems that the younger generations don't drink much tea, so we've been the beneficiaries. The packaging of some are quite elaborate, looking like something out of Raider's of the Lost Ark. The reflection on the Missus face when She opened this one also reminded me of a movie.

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12282011 007I'm really just a tea drinker, though I know what I like. We also know when something really stands out, as the tea we were given in the red container to the left did. I took a pack to work and noticed how fragrant this was, the finish to me is a bit sweet. Meanwhile, the Missus did some research and found out that Jinjunmei Black Tea is a famous and very desirable black tea that is supposedly grown from a rare species and only found on the slopes of certain mountains at an elevation of 1500 – 1800 meters in the Wuyi Mountains.

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The Missus also told me the stuff selling for up to $180 for 50 grams…50 GRAMS! Of course I was at work and had just gotten my first cup of tea……Jinjunmei tea when She called and told me this. Sigh…..I looked down at my cup of tea, not quite knowing what to do……drink it I guess…..but somehow it just felt wrong. Needless to say, the Missus and I keep telling ourselves that we'll have a nice pot, well, "next weekend…..maybe".

Honolulu Coffee Company:

On our last (thankfully) trip to Ala Moana Center, with the Missus riding high from just purchasing a pair of Manolo Blahniks She wanted, I decided that we should sit and have cup of coffee. The smells coming out of this shop was just wonderful……….

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12042011 426I don't drink a whole lot of coffee anymore, but the thought of some decent Kona Coffee just sounded right. The Missus, asked me what to get…. looking at Her bag with the Manolos in them I told Her the French Pressed 100% Kona of course. At eight buck for a cup of coffee it ain't cheap. The Barista told us it would be four minutes and thirty seconds…not four minutes, not five minutes, but four minutes and thirty seconds. And what we got was the most perfect cup of coffee I've had in ages. Smooth, but not too smooth, fragrant, nice finish…..

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The Missus, a regular coffee drinker knew better than to ask me if I wanted anything in my coffee….. The Barista came by a few minutes later and asked what we thought of our cup…..I told him, "I'm far from an expert, but this is the best I've had in recent memory….you could get me started on coffee again." On the flight back I read that the Barista who is head of quality for Honolulu Coffee Company, Pete Licata is the 2011 US Barista Champion and took second place in the World Barista Championship. I'd say the quality is quite good……

Honolulu Coffee Co (in Ala Moana Center)
1450 Ala Moana Blvd, Ste 3066
Honolulu, HI 96814

What I'm craving:

Strangely, I'm craving this:

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Man, I haven't had the broasted chicken form there in over ten years now! I dropped by on one of my solo trips a couple of months back, but the place was swamped and they told me it would be 2 hour wait! You gotta be kidding….I could be back in San Diego by then! But maybe I should have just sucked it up and waited…sigh….

Guess I'll just have to make due with this.

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I hope everyone is having a great week!

Cafe Cabaret- a coffee shop with food.

Hi.  You are back at mmm-yoso!!!, possibly a bookmark on your Tool Bar, or perhaps you got here by Googling.  In any case, Kirk and ed(from Yuma) are not blogging today, Cathy is.

The other Friday, again after one of our walks around a body of water…

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Lake Murray on this day…

The Mister and I started driving and somehow got to Adams Avenue.  We saw this sign. I rounded the block and parked.  021

It was the "French Crepes" sign which attracted me, because I still hadn't had any since my quest for crepes went unrequited a few weeks ago…

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However, just the beverage menu here was filled with choices and when we saw menu items (sandwiches, salads, kabobs), breakfast items(omelets, scrambles, waffles, pancakes, French Toast) and some of the daily chalkboard specials, the crepe was soon forgotten and we ordered, paid and found a place to sit.008

An outdoors-brought-inside decor with many tables inside the building as well as on the patio, apparently offering free wi-fi and community setting, we felt comfortable here.   009

The nice young lady who took our order brought out the regular coffee we had ordered.  I found out the owners are Ethiopian, explaining some of the menu items. {Yes.  Too many beverage choices has me wanting to see if a place can make a regular cup of coffee.  (Cafe Cabaret can.)} 011
The Mister had ordered the Vegetable samosas, a light snack ($4.99) which came with a salsa dip as well as a yougurt sauce and some carrots and cucumbers.015

These pockets of just baked flaky triangle shaped dough were filled with a delightful blend of peas, lentils, potatoes, carrots, spinach, tomatoes, onions, perfectly seasoned with cumin and coriander.013
I ordered the chalkboard special falafel sandwich, which came with salad, hummus and whole wheat pita ($4.99). The salad dressing was a raspberry vinaigrette and the dipping sauce was yogurt based.  The fresh hummus was topped with a nice-hot Harissa sauce. The falafel inside the wheat wrap were probably made from a dry mix, had and interesting garlic flavor on their own and were cold (!)  inside the wrap filled with lettuces, onion, tomato and cucumber accompanied by a sauce which seemed to be a mix of the yogurt and harissa. There was a lot of falafel in the sandwich and the meal was quite filling and very tasty, although I ended up using all of the other sauces on the table and not the raspberry salad dressing for the salad- it tasted too sweet to me.  

This was another lucky find for us. We'll stop by when we are in the area again.

Cafe Cabaret 3739 Adams Avenue San Diego 92116 (619)284-1819 Open 6:30-10 p.m. 7 days.  Breakfast 7 a.m.-1 p.m. Website

The Living Room-Point Loma, after a San Diego ‘vacation day’ in the rain

mmm-yoso!!! has a post about food almost every day.  Kirk and ed(from Yuma) just can't post right now.  Cathy is able to post now. 

"May gray leads to June gloom" is a fairly common San Diego weather report.  We had a bit more than gray yesterday.057

It was Tuesday and The Mister and I planned to take advantage of "Residents Free Tuesdays" at  the usually Admission Fee charging museums at Balboa Park.

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As we got off the 163, it was really raining.

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The gray clouds made the blooming flowers seem even brighter in color.  
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The Koi at the Japanese Friendship Garden were especially friendly.034
The other Museums open yesterday were the Museum of Man, Museum of Art, Art Institute and Mingei International Museum.030
The Mingei has quite a few interesting shows going on right now.052 
We had planned to have a light lunch at the Tea Pavilion at the Japanese Friendship Garden and making that a post.  However, there are only two inside tables and the rain was not letting up. We walked through the museums then drove toward Little Italy and somehow ended up in Point Loma and stopped here.

There are five locations of Living Room Cafe and Bistro.  This one is an entire repurposed Victorian house, on the West end of  Rosecrans.  There is seating inside (upstairs as well as downstairs) as well as on the front porch and side and back porches.  There is free wifi. Comfy couches, tables and chairs are everywhere and a simple menu:046

Since it was so cold and wet and I had planned on tea, I ordered a teapot for two ($3.75)035
Choosing organic green sencha, the loose tea was measured and put into two bags and brewed in the pot…(as a reference, the amount of water filled both of those giant cups almost three times)036
Oh.  That "Pony" marker was to put on the table for identification when the order is brought out.040
Soup, salad, fruit and bread($6.25). No photo of bread.  Nice salad, fresh fruit. (As further reference, the soup bowl is as large as the giant tea cups)042
Excellent soup.  Three bean vegetarian.  Thick, hearty, wonderful flavored. Just right on this chilly day.

This was a great find for us.  Perfect on this rainy day.  I imagine it gets pretty crowded with all the seating available. There are pastries, breakfast items, cold and panini and wrapped sandwiches and apparently some pretty good coffee and cold beverages also.

Living Room Cafe and Bistro 1018 Rosecrans San Diego 92106 (619)222-6852 Open 6 am-midnight daily. Website

A great cup of coffee-Zumbar

You are reading mmm-yoso!!!, which is a blog about food and sometimes beverages.  Today's short post is written by Cathy, because ed(from Yuma) and Kirk apparently don't have much to say. Today.

Hi.  The other Saturday, after after a breakfast at Opera Patisserie,  I decided to drive about aimlessly, as I tend to do (The Mister could tell you some stories) and drove West, under the I-5 and then North on Scranton Road, parallel to the freeway, until I got to the intersection of the I-5 and I-805. 032
Then I saw a small strip mall, just behind the Coaster stop.  I recall someone mentioning this great coffee shop. This rather obscure signage…035
Ali Baba's Cave looks interesting, was not yet open.  The simple words "Coffee Shop". We had just had a coffee with our breakfast, but that really never stops me.  I like good coffee.028
Zumbar.  Humble.  Unassuming.  The sign with the name is inside.  Three tables and a bar with two stools inside, three tables out front.  That is the whole menu.  They roast their  own coffee and sell it here. (the majority of the space in back is taken up by the roasters) Yes.  The entire menu.  They make coffee the right way.  Coffee.  026
They make it pretty. ( I ordered a macchiato and The Mister got an Americano). We got it to go, but you can see they have plenty of "for here' cups. 031
The add-ins area is small. Really, you don't need to add anything.  This place has *really* good coffee.  Stop in.  They have a few pastries available. It is wonderful.

Zumbar 10920 Roselle Street San Diego 92121  M-F 6 a.m.-5 p.m., Saturday 7:30 a.m.-12:30 p.m. (858)622-0000 Website

Sage French Cake and Coffee-quality food and a New Year Resolution I have kept!

mmm-yoso is the blog, written by a bunch of friends about food we eat, sometimes with some side notes about other things we do while eating.  Today, Cathy is blogging.

French_cake_003 Hello.  Cathy here.  Part of my New Year Resolution for 2008 was to take time to relax every day.  Even if only for a few minutes…an hour a least I think I told myself.

So, the other day The Mister and I were shopping at Nijiya Market and finally got ourselves over to French Cake, located in the same parking lot.  Many people have told me to try it here, and I have said I would…and now, finally, in 2008, I have. 

Should have done it sooner.

French_cake_001 We tried the banana split mousse ($3.75)- a very gelatinous, firm mousse, with very strong, rich flavor  of banana and blackberry syrup with a dense flavored thin slice of chocolate cake on the bottom and an unsweetened whipped cream on top.  Perfect flavors for me- I don’t crave sweets and do appreciate the true flavors that were in each bite. Even the cocoa in the cake.

We  got regular coffee from the pump pot.  It was strong flavored and fresh.

French_cake_002 One of my recommendations from Yummie Yummy was to try the tiramisu ($4), and I am so glad we did.  An excellent rendition that was very fresh and very non sugared down, with fresh marscapone with cocoa and cake which was perfectly textured.

I will be stopping here regularly, as part of my wanting to stick to my New Year Resolution to relax for at least one hour daily- and not eat or drink in the car while driving…

Yeah…I made a New Years Resolution and somehow turned it into a reason to stop at a bakery at least once a week…I don’t want to hear it…

Sage French Cake and Coffee 3860 Convoy Street, Suite 112 San Diego, CA 92111 (858) 571-3484  Tues-Sat 10-8, Sun 10-6, Closed Mon

Portland: Voodoo Doughnuts, Stumptown Coffee, and other “stuff”

For people who don’t like to eat in restaurants, the In-Laws sure did enjoy the breakfast buffets at the Embassy Suites. I on the other had other things in mind. And though several people mentioned that the location of the Embassy Suites in Downtown Portland was right on the "edge" of the more "scary" part of Downtown Portland, we had no problems. In fact I loved that we were just a block away from two of my favorite places in Portland.

The first being Voodoo Doughnuts.

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This small and dark little doughnut shop with the edgy-punk look makes up some pretty good doughnuts.

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And though there are many "fun" and offbeat names….stuff like the "Triple Chocolate Penetration", the "Arnold Palmer", and the ah..ahem, "Cock-n-Balls", being the unhip and boring Guy that I am…I just order the Old Fashioned Glazed. Now the Missus needs to undergo some serious Krispy Kreme deprogramming, She found the doughnut too light and fluffy, and gasp"…. old fashioned", but not so bad that She was able to hold off taking a bite until I took a photo.

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As you can see it is good stuff! Reminds me of the doughnuts we used to get at this little renegade doughnut shop in Honolulu Chinatown. The shop located in a tiny doorway would only open from midnight to about 6 am, and made some great doughnuts.

Voodoo Doughnut
22 Sw 3rd Ave
Portland, OR 97204

It was my plan to take my doughnut down the street and grab a cup o’ joe from my favorite coffee shop in Portland(the doughnut never made it):

Stumptown Coffee Roasters.

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Now from what I understand Stumptown hand roasts all their own coffee beans in small batches. Just watching the Baristas hard at work, you can tell they’re pros.

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And though the crew is rather "detached" and the room cavernous(better for the afternoon DJ, I guess) and loud. The coffee is always rich and smooth. All three cups I had there were excellent. The Missus even thought the coffee was "too smooth", and lacked character….sounds like She needs some Starbucks deprogramming as well!

Stumptown Coffee Roasters
128 Sw 3rd Ave
Portland, OR 97204

After breakfast we met up and walked the 2-3 blocks to the Portland Saturday Market, which I’ve posted on before , so I thought I’d just do a few photos.

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Now the In-Laws are not big on lunch, so I managed to sneak in a "snack" from this booth:

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I ordered some Pierogies($4.75). You know me and dumplings! A friend’s Mom used to always make us fresh pierogies when she visited, and boy did I love them! These however, were not that good.

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The toppings were much better than the pierogies. The potatoes were really dry. But still this was Portlandseattle_067_2 more than enough carbs to keep me going.

You see, the day was just beginning. With the help of FOY ("friend of yoso") Guilty Carnivore(thanks, man!), I was able to plan our day to the last detail. Some timing was involved, you see, even though the Max Light Rail ran every few minutes to Washington Park, the Washington Park Shuttle wasn’t beginning service until later in the month. So we had to coordinate our arrival with Route 63, or wait up to an hour between buses. As it happened we did well, and made to our destination…..first

The International Rose Test Garden.

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And though we were a bit early in the season, and many of the roses weren’t in bloom, we still enjoyed the beauty of it all.

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We also made time for the Portland Japanese Garden which is right across the street, also worth a visit.

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Portlandseattle_151

I was surprised at how the photos turned out from my little ultracompact camera……

We managed to catch the Bus back to downtown and after getting the In-Laws settled and a short break went out for dinner……

To Be Continued!